USER
MANUAL
BPE556120M
BPK556320M
EN User Manual
Oven
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CONTENTS
1. SAFETY INFORMATION.............................................................................................
2. CONDITIONS OF USE................................................................................................4
3. SAFETY INSTRUCTIONS.............................................................................................4
4. PRODUCT DESCRIPTION...........................................................................................7
5. BEFORE FIRST USE..................................................................................................... 8
6. DAILY USE....................................................................................................................9
7. CLOCK FUNCTIONS.................................................................................................12
8. USING THE ACCESSORIES...................................................................................... 13
9. ADDITIONAL FUNCTIONS...................................................................................... 17
10. HINTS AND TIPS..................................................................................................... 18
11. CARE AND CLEANING.......................................................................................... 33
12. TROUBLESHOOTING.............................................................................................36
13. INSTALLATION........................................................................................................39
14. ENERGY EFFICIENCY.............................................................................................42
15.
WARRANTY ............................................................................................................. 44
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
2
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
ENGLISH
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, this should
be activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
• Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
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General Safety
1.2
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
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• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
2.
CONDITIONS OF USE
This appliance is intended to be used in
household and similar applications such
as:
• Farm houses
3. SAFETY INSTRUCTIONS
3.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• By clients in serviced apartments,
holiday apartments and other
residential type environments.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
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3.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
3.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
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• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
3.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
3.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolytic Mode.
Do not start the Pyrolysis if
the Plus Steam button is
pressed in.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
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by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
3.6 Internal light
WARNING!
Risk of electrical shock.
• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
4. PRODUCT DESCRIPTION
4.1 General overview
3.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3.8 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
Control panel
1
Knob for the oven functions
2
Power lamp / symbol
3
Electronic programmer
4
Knob for the temperature
5
Temperature indicator / symbol
6
Plus Steam button
7
Socket for the core temperature
8
sensor
Heating element
9
Lamp
10
Fan
11
Shelf support, removable
12
Cavity embossment
13
Shelf positions
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4.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
For roasting and grilling.
Use the trivet only with the
Grill- / Roasting pan.
Food Sensor
To measure the temperature inside the
food.
Telescopic runners
For shelves and trays.
To bake and roast or as a pan to collect
fat.
Trivet
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions"
chapter.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
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Refer to "Care and
cleaning" chapter.
Clean the oven and the accessories
before first use.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
6.2 Activating and deactivating the appliance
It depends on the model if
your appliance has lamps,
knob symbols or
indicators:
• The lamp turns on when
the appliance operates.
• The symbol shows
whether the knob
controls the oven
functions or the
temperature.
• The indicator turns on
when the oven heats up.
Put the accessories and the removable
shelf supports back to their initial
position.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance, turn the
knobs for the oven functions and
temperature to the off position.
6.3 Oven functions
Oven function Application
Off position The appliance is off.
Fast Heat Up To decrease the heat-up time.
True Fan Cooking
True Fan Cooking PLUS
To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
To add humidity during the cooking. To get the right
colour and crispy crust during baking. To give more
juiciness during reheating.
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Oven function Application
Pizza Setting To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
Conventional
Cooking (Top /
Bottom Heat)
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Defrost This function can be used for defrosting frozen foods,
Moist Fan Baking To bake breads, cakes and cookies. To save energy
Grilling To grill flat food and to toast bread.
To bake and roast food on one shelf position.
such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
during cooking. This function must be used in accordance with the Moist Fan Baking table in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the
Hints and Tips chapter, Moist Fan Baking table. This
function was used to define the energy efficiency class
acc. to EN 60350-1.
Turbo Grilling To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
Pyrolysis To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the oven.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.4 Activating the True Fan Cooking PLUS function
This function allows to have an
improvement of humidity during the
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
• Do not open the appliance door
when the function True Fan Cooking
PLUS operates, with the exception of
preheating.
• Open the appliance door with care
after the True Fan Cooking PLUS
function stops.
Refer to “Hints and tips”
chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
A B C
D
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3. Put food in the appliance and close
the oven door.
4. Set the True Fan Cooking PLUS
function: .
5. Press the Plus Steam button .
The Plus Steam button works only
with the True Fan Cooking PLUS
function.
The indicator turns on.
6. Turn the knob for the temperature to
select a temperature.
CAUTION!
Do not refill the cavity
embossment with water
during cooking or when
the oven is hot.
7. To deactivate the appliance, press
the Plus Steam button , turn the
knobs for the oven functions and
temperature to the off position.
The indicator of the Plus Steam button
turns off.
8. Remove water from the cavity
embossment.
WARNING!
Make sure that the
appliance is cool before
you remove the
remaining water from
the cavity embossment.
6.5 Fast heat up function
The fast heat up function decreases the
heat up time.
Do not put food in the oven
when the Fast heat up
function operates.
1. Set the fast heat up function. Refer to
the Oven functions table.
2. Turn the knob for the temperature to
set the temperature.
An acoustic signal sounds when the
appliance is at the set temperature.
The fast heat up function
does not deactivate after the
acoustic signal. You must
deactivate the function
manually.
3.
Set an oven function.
6.6 Display
A. Timer
B. Heat-up and residual heat indicator
C. Water drawer (selected models only)
D. Core temperature sensor (selected
models only)
E. Door lock (selected models only)
F. Hours / minutes
G. Demo mode (selected models only)
H. Clock functions
6.7 Buttons
Sensor field / Button Function Description
MINUTE MIND-ERTo set the MINUTE MINDER. Hold it for
more than 3 seconds to turn on or turn off
the oven lamp.
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Sensor field / Button Function Description
CLOCK To set a clock function.
TEMPERATURE To check the oven temperature or the
temperature of the core temperature sensor (if applicable). Use only while a heating function operates.
PLUS STEAM To turn on the True Fan Cooking PLUS
function.
6.8 Heat-up indicator
When you activate an oven function, the
bars in the display come on one by
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function Application
TIME OF DAY To show or change the time of day. You can change the
DURATION To set how long the oven operates. Use only when an
END To set when the oven turns off. Use only when an oven
TIME DELAY Combination of DURATION and END function.
MINUTE MINDER Use to set a countdown time. This function has no ef-
7.2 Setting and changing the time
After the first connection to the mains,
wait until the display shows and
"12:00". "12" flashes.
1. Turn the knob for the temperature
right or left to set the hours.
2. Press
the minutes.
The display shows and the set
hour. "00" flashes.
to confirm and switch to set
one. The bars show that the oven
temperature increases or decreases.
time of day only when the oven is off.
oven function is set.
function is set.
fect on the operation of the oven. You can set the MINUTE MINDER at any time, also if the appliance is off.
3. Press to confirm or the set time of
day will be saved automatically after
5 seconds.
The display shows the new time.
To change the time of day press
again and again until the indicator for the
time of day
flashes in the display.
7.3 Setting the DURATION
1. Set an oven function.
2. Press
starts to flash.
again and again until
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3. Turn the knob for the temperature
right or left to set the minutes and
press to confirm. Turn the knob
for the temperature right or left to
set the hours and press to
confirm.
When the set Duration time ends the
signal sounds for 2 minutes. and time
setting flash in the display. The oven
turns off automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knob for the oven functions
to the off position.
7.4 Setting the END
1. Set an oven function.
2. Press
starts to flash.
3. Turn the knob for the temperature
right or left to set the hours and
press to confirm. Turn the knob
for the temperature right or left to
set the minutes and press
confirm.
At the set End time the signal sounds for
2 minutes. and time setting flash in
the display. The oven turns off
automatically.
4. Press any button or open the oven
door to stop the signal.
5. Turn the knob for the oven functions
to the off position.
again and again until
to
7.5 Setting the TIME DELAY function
1. Set an oven function.
2. Press
starts to flash.
3. Turn the knob for the temperature
right or left to set the minutes for
DURATION time and press to
confirm. Turn the knob for the
again and again until
temperature right or left to set the
hours for DURATION time and press
to confirm.
The display shows flashing .
4. Turn the knob for the temperature
right or left to set the hours for END
time and press
the knob for the temperature right or
left to set the minutes for END time
and press to confirm.
Oven turns on automatically later on,
works for the set DURATION time and
stops at the set END time.
At the set END time the signal sounds
for 2 minutes. and time setting flash
in the display. The oven turns off.
5. Press any button or open the oven
door to stop the signal.
6. Turn the knob for the oven functions
to the off position.
to confirm. Turn
7.6 Setting the MINUTE MINDER
Minute minder can be both set when the
oven is turned on and off.
1. Press .
and "00" flash in the display.
2. Turn the knob for the temperature
right or left to set the seconds and
than the minutes.
When the time you set is longer than
60 minutes,
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds.
After 90% of the set time the signal
sounds.
5. When the set time ends the signal
sounds for 2 minutes. "00:00" and
flash in the display. Press any
button to stop the signal.
flash in the display.
USING THE ACCESSORIES
8.
WARNING!
Refer to Safety chapters.
8.1 Core temperature sensor
The core temperature sensor measures
temperature inside the food. When the
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food is at the set temperature, the oven
turns off.
There are two temperatures to be set:
•
the oven temperature (minimum 120
°C),
• the food core temperature.
CAUTION!
Use only the core
temperature sensor supplied
and the original replacement
parts.
Directions for the best results:
•
Ingredients should be at room
temperature.
• Core temperature sensor cannot be
used for liquid dishes.
• During cooking the core temperature
sensor must remain in the dish and
the plug in the socket.
• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.
Every time you put the core
temperature sensor in the
socket, you need to set the
core temperature time
again. You cannot select the
duration and end time.
The aoven calculates the
approximate cooking time, it
may change.
Food categories: meat, poultry and fish
1. Set the oven function and
temperature.
2. Insert the tip of the core temperature
sensor into the centre of meat or fish,
in the thickest part if possible. Make
sure that at least 3/4 of the core
temperature sensor is inside of the
dish.
3. Put the plug of the core temperature
sensor into the socket located in the
front frame of the appliance.
The display shows the core temperature
sensor symbol.
When you use the core temperature
sensor for the first time, the default core
temperature is 60 °C.
While
for the temperature to change the
default core temperature. The display
shows the symbol of the core
temperature sensor and the default core
temperature.
4. Press to save the new core
The new default core temperature is
displayed during the next use of the core
temperature sensor.
When the food is at the set core
temperature, the default core
temperature and flashes. An acoustic
signal sounds for 2 minutes.
5. Press any button or open the oven
6. Remove the core temperature sensor
flashes, you can use the knob
temperature, or wait 10 seconds for
the setting to be saved automatically.
door to stop the acoustic signal.
plug from the socket and remove the
dish from the appliance.
WARNING!
There is a risk of burns as the
core temperature sensor
becomes hot. Be careful
when you unplug it and
remove it from the dish.
Food category: casserole
1. Set the oven function and
temperature.
2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the core temperature
sensor exactly in the centre of the
casserole.The core temperature
sensor should be stabilized in one
place during baking. Use a solid
ingredient to achieve that. Use the
rim of the baking dish to support the
silicone handle of the core
temperature sensor. The tip of the
core temperature sensor should not
touch the bottom of a baking dish.
ENGLISH
The display shows the core temperature
sensor symbol.
6. Press
temperature, or wait 10 seconds for
the setting to be saved automatically.
The new default core temperature is
displayed during the next use of the core
temperature sensor.
When the food is at the set core
temperature, the default core
temperature and flashes. An acoustic
signal sounds for 2 minutes.
7. Press any button or open the oven
door to stop the acoustic signal.
8. Remove the core temperature sensor
plug from the socket and remove the
dish from the appliance.
to save the new core
WARNING!
There is a risk of burns as the
core temperature sensor
becomes hot. Be careful
when you unplug it and
remove it from the dish.
15
4. Cover the core temperature sensor
with the remaining ingredients.
5. Put the plug of the core temperature
sensor into the socket located in the
front frame of the appliance.
Changing the temperature during the cooking
You can change the temperature at any
time during the cooking:
1. Press :
• one time - the display shows the
set core temperature which
changes every 10 seconds to the
current core temperature.
• two times - the display shows the
current oven temperature which
changes every 10 seconds to the
set oven temperature.
• three times - the display shows
the set oven temperature.
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2. Use the knob for the temperature to
change the temperature.
8.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray / Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
8.3 Telescopic runners inserting the accessories
With the telescopic runners you can put
in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
CAUTION!
Make sure you push back
the telescopic runners fully
in the oven before you close
the oven door.
Wire shelf:
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
Deep pan:
Put the deep pan on the telescopic
runners.
Wire shelf and deep pan together:
Place the wire shelf and the deep pan
together on the telescopic runner.
8.4 Trivet and Grill- / Roasting pan
WARNING!
Be careful when you remove
the accessories from a hot
oven. There is a risk of burns.
ENGLISH 17
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
9. ADDITIONAL FUNCTIONS
9.1 Using the Child Lock
When the Child Lock is on the oven
cannot be turned on accidentally.
1. Ensure the knob for the oven
functions is in the off position.
2. Press and hold and at the
same time for 2 seconds.
The signal sounds. SAFE and appear
on the display.
The symbols appear on the
display also when Pyrolysis
function operates.
To turn off the Child Lock, repeat step 2.
2. Put the deep pan into the oven on
the necessary shelf position.
9.2 Using the Function Lock
You can turn on the Function Lock
function only when the oven operates.
When the Function lock is on the
temperature and time settings of a
running oven function cannot be
changed accidentally.
1. Select an oven function and set it
according your preferences.
2. Press and hold and at the
same time for 2 seconds.
The signal sounds. Loc appears on the
display for 5 seconds.
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Loc appears on the display
when you turn the knob for
the temperature or press any
button when the Function
lock is on.
When you turn the knob for the oven
functions, the oven stops.
When you turn off the oven while the
Function Lock is on, the Function Lock
switches automatically to the Child Lock.
Refer to "Using the Child Lock".
If the Pyrolysis function
operates, the door is locked
and appears on the
display.
To turn off the Function Lock, repeat
step 2.
9.3 Residual heat indicator
When you turn off the oven, the display
shows the residual heat indicator
the temperature in the oven is more than
40 °C.
if
9.4 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some
time if an oven function operates and
you do not change any settings.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 1.5
After an automatic switch-off, press any
button to operate the appliance again.
The Automatic switch-off
does not work with the
functions: core temperature
sensor, Light, Duration, End.
9.5 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for typical dishes.
10.2 True Fan Cooking PLUS
Before preheating fill the
cavity embossment with
water only when the oven is
cold.
Refer to "Activating the True Fan
Cooking PLUS function"
Bakery products
Food Water in the
cavity em-
Temperature (°C)
Time (min) Shelf po-
bossment
(ml)
Bread 150 180 35 - 40 2
Bread rolls 150 200 20 - 25 2
Homestyle
150 230 10 - 20 2
pizza
Focaccia 150 200 - 210 10 - 20 2
Cookies,
150 150 - 180 10 - 20 2
scones,
croissants
Plum cake,
150 160 - 180 30 - 60 2
apple pie,
cinnamon
rolls
1)
Preheat in an empty oven for 5 minutes before cooking.
Cook from frozen
sition
ENGLISH 19
Comments
Use baking tray.
Use baking tray.
Use baking tray.
Use baking tray.
Use baking tray.
Use cake mould.
1)
1)
1)
1)
1)
1)
Food Water in the cavi-
ty embossment
Temperature
(°C)
Time (min) Shelf posi-
(ml)
Pizza frozen 200 200 - 210 10 - 20
Frozen lasagna 200 180 - 200 35 - 50
Frozen croissant 200 170 - 180 15 - 25
1)
Preheat in an empty oven for 10 minutes before cooking.
Food regeneration
Food Water in the cavi-
ty embossment
Temperature
(°C)
Time (min) Shelf posi-
(ml)
Bread 100 110 15 - 25 2
Bread rolls 100 110 10 - 20 2
Homestyle pizza 100 110 15 - 25 2
Focaccia 100 110 15 - 25 2
Vegetables 100 110 15 - 25 2
tion
1)
2
1)
2
1)
2
tion
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Food Water in the cavi-
ty embossment
(ml)
Rice 100 110 15 - 25 2
Pasta 100 110 15 - 25 2
Meat 100 110 15 - 25 2
Temperature
(°C)
Time (min) Shelf posi-
tion
Roasting
Food Water in the
cavity embossment
(ml)
Roast pork 200 180 65 - 80 2 Glass baking dish
Roast beef 200 200 50 - 60 2 Glass baking dish
Chicken 200 210 60 - 80 2 Glass baking dish
10.3 Baking
• Your oven may bake or roast
differently to the oven you had
before. Adapt your usual settings
such as temperature, cooking time
and shelf position to the values in the
tables.
• Use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the similar
one.
Temperature (°C)
Time (min) Shelf po-
sition
Comments
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
10.4 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The cake sinks and becomes
soggy, lumpy or streaky.
The cake sinks and becomes
soggy, lumpy or streaky.
The shelf position is incorrect.
The oven temperature is too
high.
The baking time is too short. Set a longer baking time.
Put the cake on a lower
shelf.
The next time you bake, set
a slightly lower oven temperature.
You cannot decrease baking times by setting higher
temperatures.
ENGLISH 21
Baking results Possible cause Remedy
The cake sinks and becomes
soggy, lumpy or streaky.
There is too much liquid in
the mixture.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The cake is too dry. The oven temperature is too
low.
The next time you bake, set
a higher oven temperature.
The cake is too dry. The baking time is too long. The next time you bake, set
a shorter baking time.
The cake browns unevenly. The oven temperature is too
high and the baking time is
too short.
The cake browns unevenly. The mixture is unevenly dis-
tributed.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
Set a lower oven temperature and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven temperature.
10.5 Baking on one level:
Baking in tins
Food Function Temperature
(°C)
Ring cake / Brioche
Madeira cake /
Fruit cakes
Flan base - short
pastry
Flan base sponge mixture
Cheesecake Top / Bottom
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
150 - 160 50 - 70 1
140 - 160 70 - 90 1
170 - 180
1)
150 - 170 20 - 25 2
170 - 190 60 - 90 1
Heat
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Food Function Tempera-
Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 3
Christmas stollen Top / Bottom Heat
Time (min) Shelf position
10 - 25 2
ture (°C)
160 - 180
1)
Time
(min)
50 - 70 2
Shelf position
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Food Function Tempera-
ture (°C)
Bread (rye bread):
1. First part of baking procedure.
Top / Bottom Heat
1. 230
2. 160 - 180
2. Second part of baking
procedure.
Cream puffs / Eclairs Top / Bottom Heat
Swiss roll Top / Bottom Heat
Cake with crumble topping
True Fan Cooking 150 - 160 20 - 40 3
190 - 210
180 - 200
(dry)
Buttered almond cake / Sugar
cakes
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans made with short
Top / Bottom Heat
190 - 210
True Fan Cooking 150 35 - 55 3
2)
Top / Bottom Heat 170 35 - 55 3
2)
True Fan Cooking 160 - 170 40 - 80 3
pastry
Yeast cakes with delicate toppings (e.g. quark, cream, cus-
Top / Bottom Heat
160 - 180
tard)
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food Function Temperature
Time (min) Shelf position
(°C)
Short pastry biscuits
Biscuits made
with sponge
True Fan Cooking
True Fan Cooking
150 - 160 10 - 20 3
150 - 160 15 - 20 3
mixture
Pastries made
with egg white /
True Fan Cooking
80 - 100 120 - 150 3
Meringues
Macaroons True Fan Cook-
100 - 120 30 - 50 3
ing
1)
1)
1)
1)
1)
Time
(min)
1. 20
2. 30 60
20 - 35 3
10 - 20 3
20 - 30 3
40 - 80 3
Shelf position
1
ENGLISH 23
Food Function Temperature
(°C)
Biscuits made
with yeast
True Fan Cooking
150 - 160 20 - 40 3
dough
Puff pastries True Fan Cook-
ing
Rolls True Fan Cook-
ing
Rolls Top / Bottom
Heat
1)
Preheat the oven.
170 - 180
160
190 - 210
1)
1)
1)
10.6 Bakes and gratins
Food Function Temperature
(°C)
Pasta bake Top / Bottom
Heat
Lasagne Top / Bottom
Heat
Vegetables au
1)
gratin
Baguettes topped with melted
Turbo Grilling 160 - 170 15 - 30 1
True Fan Cooking
cheese
Sweet bakes Top / Bottom
Heat
Fish bakes Top / Bottom
Heat
Stuffed vegetables
1)
Preheat the oven.
True Fan Cooking
180 - 200 45 - 60 1
180 - 200 25 - 40 1
160 - 170 15 - 30 1
180 - 200 40 - 60 1
180 - 200 30 - 60 1
160 - 170 30 - 60 1
Time (min) Shelf position
20 - 30 3
10 - 25 3
10 - 25 3
Time (min) Shelf position
10.7 Moist Fan Baking
For best results follow the
baking times listed in the
table below.
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Food Temperature
(°C)
Pasta gratin 200 - 220 45 - 55 3
Potato gratin 180 - 200 70 - 85 3
Moussaka 170 - 190 70 - 95 3
Lasagne 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Bread pudding 190 - 200 55 - 70 3
Rice pudding 170 - 190 45 - 60 3
Apple cake, made with sponge mixture (round cake tin)
White bread 190 - 200 55 - 70 3
160 - 170 70 - 80 3
Time (min) Shelf position
10.8 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Cream puffs /
Eclairs
Dry streusel
cake
1)
Preheat the oven.
160 - 180
150 - 160 30 - 45 1 / 4 -
1)
Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C)
Short pastry biscuits
Biscuits made
with sponge
mixture
Biscuits made
with egg white,
meringues
Macaroons 100 - 120 40 - 80 1 / 4 -
150 - 160 20 - 40 1 / 4 1 / 3 / 5
160 - 170 25 - 40 1 / 4 -
80 - 100 130 - 170 1 / 4 -
Time (min) Shelf position
2 positions 3 positions
25 - 45 1 / 4 -
Time (min) Shelf position
2 positions 3 positions
ENGLISH 25
Food Temperature
(°C)
Biscuits made
160 - 170 30 - 60 1 / 4 -
Time (min) Shelf position
2 positions 3 positions
with yeast
dough
Puff pastries
170 - 180
1)
30 - 50 1 / 4 -
Rolls 180 20 - 30 1 / 4 -
1)
Preheat the oven.
10.9 True Fan + Bottom
Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)
Pizza (with a lot of
200 - 230
180 - 200 20 - 30 2
1)2)
topping)
Tarts 180 - 200 40 - 55 1
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine 170 - 190 45 - 55 1
Swiss Flan 170 - 190 45 - 55 1
Cheesecake 140 - 160 60 - 90 1
Apple cake, covered 150 - 170 50 - 60 1
Vegetable pie 160 - 180 50 - 60 1
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-like dish from Al-
230 - 250
160 - 180
230 - 250
1)
1)
1)
sace)
Piroggen (Russian
version of calzone)
1)
Preheat the oven.
2)
Use a deep pan.
180 - 200
1)
15 - 20 2
10 - 20 2
45 - 55 2
12 - 20 2
15 - 25 2
10.10 Roasting
• Use heat-resistant ovenware to roast.
Refer to the instructions of the
ovenware manufacturer.
• You can roast large roasting joints
directly in the deep pan or on the wire
shelf above the deep pan.
• Put some liquid in the deep pan to
prevent the meat juices or fat from
burning on it's surface.
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• All types of meat that can be browned
– roast meat and fish in pieces
or have crackling can be roasted in
the roasting tin without the lid.
– baste large roasts and poultry
• If necessary, turn the roast after 1/2 to
2/3 of the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin
with the lid or use roasting bag.
10.11 Roasting tables
Beef
Food Quantity Function Tempera-
ture (°C)
Pot roast 1 - 1.5 kg Top / Bot-
tom Heat
Roast beef or fillet: rare
Roast beef or fillet: medium
Roast beef or fillet: well done
1)
Preheat the oven.
per cm of
thickness
per cm of
thickness
per cm of
thickness
Turbo Grilling
Turbo Grilling
Turbo Grilling
Pork
Food Quantity
(kg)
Shoulder /
Neck / Ham
joint
Chop / Spare
rib
Meatloaf 0.75 - 1 Turbo Grill-
Pork knuckle
(precooked)
1 - 1.5 Turbo Grill-
1 - 1.5 Turbo Grill-
0.75 - 1 Turbo Grill-
Function Tempera-
ing
ing
ing
ing
230 120 - 150 1
190 - 200
180 - 190
170 - 180
ture (°C)
160 - 180 90 - 120 1
170 - 180 60 - 90 1
160 - 170 50 - 60 1
150 - 170 90 - 120 1
weighting minimum 1 kg.
with their juices several times
during roasting.
Time (min) Shelf posi-
tion
5 - 6 1
1)
6 - 8 1
1)
8 - 10 1
1)
Time (min) Shelf posi-
tion
Veal
Food Quantity
(kg)
Roast veal 1 Turbo Grill-
Knuckle of
veal
1.5 - 2 Turbo Grill-
Function Temperature
ing
ing
Time (min) Shelf posi-
(°C)
160 - 180 90 - 120 1
160 - 180 120 - 150 1
tion
Lamb
Food Quantity
Function Temperature
(kg)
Leg of lamb /
Roast lamb
Saddle of
lamb
1 - 1.5 Turbo Grill-
ing
1 - 1.5 Turbo Grill-
ing
Game
Food Quantity
Function Temperature
(kg)
Saddle / Leg
of hare
Saddle of
venison
Haunch of
venison
1)
Preheat the oven.
up to 1 Top / Bottom
Heat
1.5 - 2 Top / Bottom
Heat
1.5 - 2 Top / Bottom
Heat
Poultry
Food Quantity
Function Temperature
(kg)
Poultry portions
0.2 - 0.25
each
Turbo Grilling
Half chicken 0.4 - 0.5 each Turbo Grill-
ing
Chicken,
poulard
1 - 1.5 Turbo Grill-
ing
Duck 1.5 - 2 Turbo Grill-
ing
Goose 3.5 - 5 Turbo Grill-
ing
Turkey 2.5 - 3.5 Turbo Grill-
ing
Turkey 4 - 6 Turbo Grill-
ing
Time (min) Shelf posi-
(°C)
150 - 170 100 - 120 1
160 - 180 40 - 60 1
Time (min) Shelf posi-
(°C)
230
1)
30 - 40 1
210 - 220 35 - 40 1
180 - 200 60 - 90 1
Time (min) Shelf posi-
(°C)
200 - 220 30 - 50 1
190 - 210 35 - 50 1
190 - 210 50 - 70 1
180 - 200 80 - 100 1
160 - 180 120 - 180 1
160 - 180 120 - 150 1
140 - 160 150 - 240 1
ENGLISH 27
tion
tion
tion
Fish (steamed)
Food Quantity
Function Temperature
(kg)
Whole fish 1 - 1.5 Top / Bottom
Heat
Time (min) Shelf posi-
(°C)
210 - 220 40 - 60 1
tion
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10.12 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
into the first shelf position.
Grilling
Food Temperature
(°C)
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish, 500
- 1000 g
210 - 230 15 - 30 15 - 30 3 / 4
Time (min) Shelf position
1st side 2nd side
10.13 Bottom + Grill + Fan
Use the function True Fan Cooking.
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen 180 - 200 15 - 30 2
French Fries, thin 200 - 220 20 - 30 3
French Fries, thick 200 - 220 25 - 35 3
Wedges / Croquettes
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannelloni, fresh
Lasagne / Cannelloni, frozen
Oven baked cheese 170 - 190 20 - 30 3
190 - 210 20 - 25 2
220 - 230 20 - 35 3
170 - 190 35 - 45 2
160 - 180 40 - 60 2
ENGLISH 29
Food Temperature (°C) Time (min) Shelf position
Chicken Wings 190 - 210 20 - 30 2
10.14 Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Strawberries / Blueberries / Raspberries / Ripe gooseberries
160 - 170 35 - 45 -
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Pears / Quinces /
Plums
160 - 170 35 - 45 10 - 15
Continue to cook at
100 °C (min)
Continue to cook at
100 °C (min)
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
1)
Carrots
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / Asparagus
1)
Leave standing in the oven after it is deactivated.
10.15 Drying - True Fan
Cooking
• Cover trays with grease proof paper
160 - 170 50 - 60 5 - 10
160 - 170 50 - 60 15 - 20
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Continue to cook at
100 °C (min)
or baking parchment.
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Vegetables
Food Temperature
(°C)
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for
sour
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
60 - 70 5 - 6 3 1 / 4
Time (h) Shelf position
1 position 2 positions
Fruit
Food Temperature
(°C)
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
Time (h) Shelf position
1 position 2 positions
10.16 Food Sensor table
Beef Food core temperature (°C)
Rare Medium Well done
Roast beef 45 60 70
Sirloin 45 60 70
Beef Food core temperature (°C)
Less Medium More
Meat loaf 80 83 86
Pork Food core temperature (°C)
Less Medium More
Ham,
Roast
Chop (saddle),
Smoked pork loin,
Smoked loin poached
80 84 88
75 78 82
Veal Food core temperature (°C)
Less Medium More
Roast veal 75 80 85
Knuckle of veal 85 88 90
Mutton / lamb Food core temperature (°C)
Less Medium More
Leg of mutton 80 85 88
Saddle of mutton 75 80 85
Leg of lamb,
Roast lamb
65 70 75
Game Food core temperature (°C)
Less Medium More
Saddle of hare,
Saddle of venison
65 70 75
Leg of hare,
Whole hare,
70 75 80
Leg of venison
ENGLISH 31
Poultry Food core temperature (°C)
Less Medium More
Chicken (whole / half / breast) 80 83 86
Duck (whole / half),
Turkey (whole / breast)
75 80 85
Duck (breast) 60 65 70
Fish (salmon, trout, zander) Food core temperature (°C)
Less Medium More
Fish (whole / large / steamed),
Fish (whole / large / roasted)
Casseroles - Precooked vegetables
60 64 68
Food core temperature (°C)
Less Medium More
Zucchini Casserole,
Broccoli Casserole,
85 88 91
Fennel Casserole
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Casseroles - Savoury Food core temperature (°C)
Less Medium More
Cannelloni,
Lasagne,
Pasta bake
Casseroles - Sweet Food core temperature (°C)
White bread casserole with / without fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
85 88 91
Less Medium More
80 85 90
10.17 Information for test institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins
Food Function Temperature
(°C)
Fatless sponge cake /
Fatless sponge cake
Fatless sponge cake /
Fatless sponge cake
Apple pie / Apple pie
(2 tins Ø20 cm, diagonally off set)
Apple pie / Apple pie
(2 tins Ø20 cm, diagonally off set)
True Fan Cooking 140 - 150 35 - 50 2
Top / Bottom Heat 160 35 - 50 2
True Fan Cooking 160 60 - 90 2
Top / Bottom Heat 180 70 - 90 1
Time
(min)
Shelf position
Baking on one level. Biscuits
Food Function Temperature
(°C)
Short bread / Short
bread / Pastry stripes
Short bread / Short
bread / Pastry stripes
True Fan Cooking 140 25 - 40 3
Top / Bottom Heat
160
1)
Time
(min)
20 - 30 3
Shelf position
ENGLISH 33
Food Function Temperature
(°C)
Small cakes / Small
cakes (20 per tray)
Small cakes / Small
cakes (20 per tray)
1)
Preheat the oven.
True Fan Cooking
Top / Bottom Heat
150
170
1)
1)
Time
(min)
20 - 35 3
20 - 30 3
Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls
Food Function Temperature
(°C)
Short bread / Short
bread / Pastry Stripes
Small cakes / Small
cakes (20 per tray)
1)
Preheat the oven.
True Fan Cooking. 140 25 - 45 1 / 4 1 / 3 /
True Fan Cooking.
150
1)
Time
(min)
23 - 40 1 / 4 -
Grilling
Food Function Temperature
(°C)
Toast / Toast Grilling max
Beef Steak / Beef
Steak
1)
Preheat the oven for 5 minutes.
2)
Turn halfway through.
Grilling max
Time (min) Shelf position
1)
1 - 3
1)2)
24 - 30
Shelf position
Shelf position
2 po-
3 po-
sitions
sitions
5
5
4
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
• Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the oven interior after each use.
Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
2
1
34
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11.2 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
1. Wipe out the cavity with a wet, soft
2. Clean the inner side of the door with
3. Set the Pyrolysis function. Refer to
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
Install the removed accessories in the
opposite sequence.
The retaining pins on the
telescopic runners must
point to the front.
11.3 Pyrolysis
CAUTION!
Do not start the Pyrolysis if
the Plus Steam button is
pressed in.
CAUTION!
Remove all accessories and
removable shelf supports.
Do not start the Pyrolysis if
you did not fully close the
oven door. In some models,
the display shows "C3"
when this error occurs.
4.
After 2 seconds the pyrolysis starts.
You can use the END function to delay
the start of the cleaning.
During the pyrolysis the oven lamp is off.
5. To change the default length of the
6. When the oven is at the set
7. When pyrolysis is completed, the
8. When the oven is cool again, a signal
WARNING!
The oven becomes very hot.
There is a risk of burns.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them
when the Pyrolysis function
operates. It can cause
damage to the appliance.
cloth.
hot water, so that the residues do not
burn from the hot air.
"Daily use" chapter, "Oven
Functions".
When flashes, turn the knob for
the temperature to set the pyrolysis
duration:
Option Description
P1 Light clean-
ing. Duration:
1 h 30 min.
P2 Normal clean-
ing. Duration:
3 h.
pyrolysis (P1 or P2), press
, and then turn the knob for the
temperature.
temperature, the door locks. The
display shows and the bars of the
heat indicator until the door unlocks.
display shows the time of day. The
oven door stays locked.
sounds and the door unlocks.
to set
11.4 Cleaning reminder
A
A
1
2
B
To remind you that the pyrolysis is
necessary, PYR flashes in the display for
10 seconds after each activation and
deactivation of the oven.
The cleaning reminder
goes out:
• after the end of the
pyrolysis.
• if you press and
at the same time while
PYR flashes in the display.
11.5 Removing and installing the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
ENGLISH
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
35
Make sure that you put the glass panels
(C, B and A) back in the correct
sequence. First, insert panel C, which has
a square printed on the left side and a
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface. This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
triangle on the right side. You will also
find those symbols embossed on the
door frame. The triangle symbol on the
glass must match the triangle on the
door frame, and the square symbol must
match the square. After that insert the
other two glass panels.
A B C
www.aeg.com36
11.6 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
12.1 What to do if...
Problem Possible cause Remedy
You cannot activate or operate the oven.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
The oven is not connected
to an electrical supply or it is
connected incorrectly.
not set.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection diagram if available).
Make sure that the settings
are correct.
ENGLISH 37
Problem Possible cause Remedy
The oven does not heat up. The automatic switch-off is
activated.
Refer to "Automatic switchoff".
The oven does not heat up. The Child Lock is on. Refer to "Using the Child
Lock".
The oven does not heat up. The fuse is blown. Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The core temperature sensor
does not operate.
The plug of the core temperature sensor is not correctly installed into the sock-
Put the plug of the core temperature sensor as far as
possible into the socket.
et.
It takes too long to cook the
dishes or they cook too
quickly.
Steam and condensation
settle on the food and in the
cavity of the oven.
The temperature is too low
or too high.
You left the dish in the oven
for too long.
Adjust the temperature if
necessary. Follow the advice
in the user manual.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The display shows "C2". You want to start the Pyroly-
sis or Defrost function, but
you did not remove the core
Remove the core temperature sensor plug from the
socket.
temperature sensor plug
from the socket.
The display shows "C3". The cleaning function does
Fully close the door.
not operate. You did not
fully close the door, or the
door lock is defective.
The display shows "F102". • You did not fully close
the door.
• The door lock is defec-
tive.
• Fully close the door.
• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows
"F102" again, contact the
Customer Care Department.
www.aeg.com38
Problem Possible cause Remedy
The display shows an error
There is an electrical fault. • Deactivate the oven with
code that is not in this table.
There is no good cooking
performance using the True
Fan Cooking PLUS function.
There is no good cooking
performance using the True
Fan Cooking PLUS function.
You did not activate the
True Fan Cooking PLUS
function.
You did not activate correctly the True Fan Cooking
PLUS function with the Plus
Steam button.
There is no good cooking
performance using the True
You did not fill the cavity
embossment with water.
Fan Cooking PLUS function.
You want to activate the
True Fan Cooking function,
The True Fan Cooking PLUS
function operates.
but the indicator of the Plus
Steam button is on.
You want to activate the
cleaning function, but the
The Plus Steam button is
pressed in.
display shows "C4".
The water in the cavity em-
The temperature is too low. Set the temperature at least
bossment does not boil.
The water comes out of the
cavity embossment.
There is too much water in
the cavity embossment.
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
Refer to "Activating the True
Fan Cooking PLUS function".
Refer to "Activating the True
Fan Cooking PLUS function".
Refer to "Activating the True
Fan Cooking PLUS function".
Push the Plus Steam button
to stop the True Fan
Cooking PLUS function.
Press the Plus Steam button
again.
to 110 °C.
Refer to “Hints and tips”
chapter.
Deactivate the oven and
make sure that the appliance
is cold. Wipe the water with
a cloth or sponge. Add the
correct amount of water to
the cavity embossment. Refer to the specific procedure.
Problem Possible cause Remedy
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activated.
1. Deactivate the oven.
2. Press and hold at the
same time
3. The first digit on the dis-
play and Demo indicator
start to blink.
4. Enter the code 2468 by
turning the knob for the
temperature right or left
to change the values
and press
5. The next digit starts to
blink.
6. Demo mode deactivates
when you confirm the
last digit and the code is
correct.
ENGLISH 39
.
to confirm.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
13. INSTALLATION
WARNING!
Refer to Safety chapters.
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
13.1 Building in
The built-in unit must meet
the stability requirements of
DIN 68930.
min.
3 mm
=
=
min.
50 mm
www.aeg.com40
min. 550
20
595
+-1
18
590
min. 560
594
589
471
4
114
21546
560
3
5
70
33
200200
100
60
520
min. 1500
H05RR-F
H05W-F
18
594
589
471
4
114
21546
560
595
+-1
min. 550
20
600
min. 560
80
33
200200
100
60
520
3
5
min. 1500
H05RR-F
H05W-F
65
485
max. R1200 mmmax. R1200 mm
90°
ENGLISH 41
2x3,5x25
www.aeg.com42
14. ENERGY EFFICIENCY
14.1 Product Fiche and information according to EU 65-66/2014
Supplier's name AEG
Model identification
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
Mass
BPE556120M
BPK556320M
1.09 kWh/cycle
0.69 kWh/cycle
BPE556120M 39.0 kg
BPK556320M 40.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
14.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates.
ENGLISH 43
Do not open the door too often during
cooking. Keep the door gasket clean and
make sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Moist Fan Baking
Function designed to save energy during
cooking. It operates in such a way that
the temperature in the oven cavity may
differ from the temperature indicated on
the display during a cooking cycle and
cooking times may be different from the
cooking times in other programmes.
When you use Moist Fan Baking, the
lamp automatically turns off after 30
seconds. You may turn on the lamp again
but this action will reduce the expected
energy savings.
15. WARRANTY
FOR SALES IN AUSTRALIA AND NEW ZEALAND
Warranty
ALL AEG BRANDED APPLIANCES
This document sets out the terms and conditions of the product warranties for
AEG Appliances. It is an important document. Please keep it with your proof
of purchase documents in a safe place for future reference should there be a
manufacturing defect in your Appliance. This warranty is in addition to other
rights you may have under the Australian Consumer Law.
In this warr
1.
2.
3. Warranty Period: Subject to these terms and conditions, this warranty continues
4.
5. Travel and transportation costs: Subject to clause 7, Electrolux will bear the
6. Proof of purchase is required before you can make a claim under this warranty.
7.
E
anty:
CL’ or ‘Australian Consumer Law’ means Schedule 2 to the Competition and
(a) ‘A
Consumer Act 2010;
’ means any Electrolux product purchased by you and accompanied
(b) ‘Appliance
by this document;
(c)‘ASC
’ means Electrolux’s authorised serviced centres;
(d) ‘AEG’ is the brand controlled by Electrolux Home Products Pty Ltd of 163
O’Riordan Street, Mascot NSW 2020, ABN 51 004 762 341 in respect of
Appliances purchased in Australia and Electrolux (NZ) Limited (collectively
“Electrolux”) of 3-5 Niall Burgess Road, Mount Wellington, in respect of
Appliances purchased in New Zealand;
(e) ‘W
arranty Period’ means the period specified in clause 3 of this warranty;
ou’ means the purchaser of the Appliance not having purchased the
(f) ‘y
Appliance for re-sale, and ‘your’ has a corresponding meaning.
tion: This warranty only applies to new Appliances, purchased and used
Applica
in Australia or New Zealand and is in addition to (and does not exclude, restrict, or
modify in any way) other rights and remedies under a law to which the Appliances
or services relate, including any non-excludable statutory guarantees in Australia
and New Zealand.
for in Australia for a period of 60 months and in New Zealand for a period of 60
months, following the date of original purchase of the Appliance.
air or replace warranty: During the Warranty Period, Electrolux or its ASC
Rep
will, at no extra charge if your Appliance is readily accessible for service, without
special equipment and subject to these terms and conditions, repair or replace
any parts which it considers to be defective. Electrolux may, in its absolute
discretion, choose whether the remedy oered for a valid warranty claim is repair
or replacement. Electrolux or its ASC may use refurbished parts to repair your
Appliance. You agree that any replaced Appliances or parts become the property
of Electrolux.
reasonable cost of transportation, travel and delivery of the Appliance to and from
Electrolux or its ASC. Travel and transportation will be arranged by Electrolux as
part of any valid warranty claim.
xclusions: You may not make a claim under this warranty unless the defect claimed
is due to faulty or defective parts or workmanship. This warranty does not cover:
(a) light globe
(b) parts and Appliance
s, batteries, filters or similar perishable parts;
s not supplied by Electrolux;
(c) cosmetic damage which do
(d) damage to the Appliance c
(i) negligence or accident;
(ii) misuse or abuse, including failur
(iii) improp
er, negligent or faulty servicing or repair works done by
one other than an Electrolux authorised repairer or ASC;
any
(iv) normal wear and t
) power surges, electrical storm damage or incorrect power supply;
(v
(vi) incomple
te or improper installation;
ect, improper or inappropriate operation;
(vii) incorr
(viii) insec
t or vermin infestation;
(ix) failure to comply with any additional instructions supplied with
the Appliance;
In addition, Electrolux is not liable under this warranty if:
(a) the Appliance has been, or Elec
has been, used for purposes other than those for which the Appliance was
intended, including where the Appliance has
been used for any non-domestic purpose;
(b) the Appliance is modified without authority fr
(c) the Appliance’
or defaced.
8.
o claim under this warranty: To enquire about claiming under this warranty,
How t
please follow these steps:
efully check the operating instructions, user manual and the terms of
(a) car
this warranty;
(b) hav
e the model and serial number of the Appliance available;
(c) have the proof of purchase (e.g. an invoice) available;
(d) telephone the numb
9. Australia: For Appliances and services provided by Electrolux in Australia: Electrolux
goods come with guarantees that cannot be excluded under the Australian
Consumer Law. You are entitled to a replacement or refund for a major failure and
for compensation for any other reasonably foreseeable loss or damage. You are also
entitled to have the Appliance repaired or replaced if the Appliance fails to be of
acceptable quality and the failure does not amount to a major failure. ‘Acceptable
quality’ and ‘major failure’ have the same meaning as referred to in the ACL.
10. New Zealand: For Appliances and services provided by Electrolux in New
Zealand, the Appliances come with a guarantee by Electrolux pursuant to the
provisions of the Consumer Guarantees Act, the Sale of Goods Act and the Fair
Trading Act. Where the Appliance was purchased in New Zealand for commercial
purposes the Consumer Guarantee Act does not apply.
Confidentiality:
11.
its agents including ASC may exchange information in relation to you to enable
Electrolux to meet its obligations under this warranty.
You accept that if you make a warranty claim, Electrolux and
es not aect the operation of the Appliance;
aused by:
e to properly maintain or service;
ear;
trolux reasonably believes that the Appliance
om Electrolux in writing;
s serial number or warranty seal has been removed
ers shown below.
Before calling for service, please ensure that the steps listed in clause 8 above have been followed.
FOR SERVICE
or to find the address of your nearest
authorised service centre in Australia
PLEASE CALL 1300 363 664
OR EMAIL
customercare@aegaustralia.com.au
For the cost of a local call (Australia only)
FOR SERVICE
or to find the address of your nearest
authorised service centre in New Zealand
PLEASE CALL 0800 234 234
OR EMAIL customercare@electrolux.co.nz
(New Zealand only)
AEG_Warr_May17
Important Notice
SERVICE AUSTRALIA
aeg.com/au
SERVICE NEW ZEALAND
aegnewzealand.co.nz
FOR SPARE PARTS
or to find the address of your nearest
spare parts centre in Australia
PLEASE CALL 13 13 50
OR EMAIL
customercare@aegaustralia.com.au
For the cost of a local call (Australia only)
FOR SPARE PARTS
or to find the address of your nearest
spare parts centre in New Zealand
PLEASE CALL 0800 10 66 20
OR EMAIL customercare@electrolux.co.nz
(New Zealand only)
www.aeg.com46
16. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol
.
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
www.aeg.com/au
867336736-A-312017
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