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BEB352010W
USER
MANUAL
EN User Manual
Oven
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www.aeg.com2
CONTENTS
1. SAFETY INFORMATION......................................................................................2
2. SAFETY INSTRUCTIONS.................................................................................... 4
3. PRODUCT DESCRIPTION...................................................................................7
4. CONTROL PANEL................................................................................................8
5. BEFORE FIRST USE............................................................................................8
6. DAILY USE........................................................................................................... 9
7. CLOCK FUNCTIONS..........................................................................................11
8. USING THE ACCESSORIES..............................................................................12
9. ADDITIONAL FUNCTIONS.................................................................................14
10. HINTS AND TIPS..............................................................................................15
11. CARE AND CLEANING.................................................................................... 33
12. TROUBLESHOOTING......................................................................................37
13. ENERGY EFFICIENCY.....................................................................................38
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.aeg.com/support
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
SAFETY INFORMATION
1.
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
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ENGLISH 3
responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children of less than 8 years of age and persons with
very extensive and complex disabilities shall be kept
away from the appliance unless continuously
supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• WARNING: Keep children and pets away from the
appliance when it operates or when it cools down.
Accessible parts become hot during use.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
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• WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
• Do not use the appliance before installing it in the
built-in structure.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Keep the minimum distance from
other appliances and units.
• Before mounting the appliance, check
if the oven door opens without
restraint.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
• The built-in unit must meet the
stability requirements of DIN 68930.
Cabinet minimum
height (Cabinet under
the worktop minimum
height)
Cabinet width 550 mm
Cabinet depth 605 (580) mm
Height of the front of
the appliance
600 (600) mm
594 mm
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Height of the back of
the appliance
Width of the front of
the appliance
Width of the back of
the appliance
Depth of the appli‐
ance
Built in depth of the
appliance
Depth with open door 1017 mm
Ventilation opening
minimum size. Open‐
ing placed on the bot‐
tom rear side
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
Mounting screws 4 x 12 mm
576 mm
549 mm
548 mm
567 mm
546 mm
550 x 20 mm
1500 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
ENGLISH 5
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance is supplied with a main
plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
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can cause a mixture of alcohol and
air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance operates. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, follow the
safety instructions on its packaging.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this
product and spare part lamps sold
separately: These lamps are intended
to withstand extreme physical
conditions in household appliances,
such as temperature, vibration,
humidity, or are intended to signal
information about the operational
status of the appliance. They are not
intended to be used in other
applications and are not suitable for
household room illumination.
• Use only lamps with the same
specifications.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
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2
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5
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7
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10
8
9
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12
ENGLISH 7
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
3. PRODUCT DESCRIPTION
3.1 General overview
3.2 Accessories
Wire shelf
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
Control panel
1
Knob for the heating functions
2
Power lamp / symbol
3
Display
4
Control knob (for the temperature)
5
Temperature indicator / symbol
6
Socket for the food sensor
7
Heating element
8
Lamp
9
Fan
10
Shelf support, removable
11
Cavity embossment - Aqua cleaning
12
container
Shelf positions
13
Grill- / Roasting pan
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
To bake and roast or as a pan to collect
fat.
Food Sensor
To measure the temperature inside food.
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4. CONTROL PANEL
4.1 Retractable knobs
To use the appliance press the knob.
The knob comes out.
4.2 Sensor fields / Buttons
4.3 Display
To set the time.
To set a clock function.
To set the time.
A. Clock functions
B. Timer
C. Food sensor indicator
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Before first use
The oven can emit an odour and smoke during preheating. Make sure that the room is
ventilated.
Step 1 Step 2 Step 3
Set the clock Clean the oven Preheat the empty oven
1. Press:
2.
hour. Press:
3. , - press to set the
minutes. Press:
.
, - press to set the
.
1. Remove all accessories
and removable shelf
supports from the oven.
2. Clean the oven and the
accessories with a soft
.
cloth, warm water and a
mild detergent.
1. Set the maximum tem‐
perature for the function:
.
Time: 1 h.
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Turn off the oven and wait until it is cold. Place the accessories and the removable shelf
6. DAILY USE
ENGLISH 9
supports in the oven.
WARNING!
Refer to Safety chapters.
6.1 How to set: Heating function
Step 1 Turn the knob for the heating
functions to select a heating
function.
Step 2 Turn the control knob to select
the temperature.
Step 3 When the cooking ends, turn
the knobs to the off position to
turn off the oven.
6.2 Setting the function: True Fan Cooking PLUS
WARNING!
Risk of burns and damage to the appliance.
Step 1 Make sure that the oven is cold.
Step 2 Fill the cavity embossment with
tap water.
The maximum capacity of
the cavity embossment is 250
ml. Do not refill the cavity em‐
bossment during cooking or
when the oven is hot.
Step 3
Step 4 Turn the control knob for the temperature to set temperature.
Step 5 Preheat the empty oven for 10 min to create humidity.
Step 6 Put food in the oven.
Step 7 Turn the knob for the heating functions to the off position to turn off the oven.
Step 8 After the function ends, carefully open the door. Released humidity can cause
Step 9 Make sure that the oven is cold. Remove the remaining water from the cavity
Set the function:
Refer to "Hints and tips" chapter. Do not open the oven door during cooking.
burns.
embossment.
.
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6.3 Heating functions
Heating func‐
tion
Off position
Light
True Fan
Cooking
Pizza Function
Conventional
Cooking
Moist Baking
Defrost
Application
The oven is off.
To turn on the lamp.
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 40 °C lower than for Con‐
ventional Cooking.
To bake pizza. To make
intensive browning and a
crispy bottom.
To bake and roast food
on one shelf position.
This function is designed
to save energy during
cooking. When you use
this function, the temper‐
ature in the cavity may
differ from the set tem‐
perature. The heating
power may be reduced.
For more information re‐
fer to "Daily Use" chap‐
ter, Notes on: Moist Bak‐
ing.
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends on
the amount and size of
the frozen food.
Heating func‐
tion
True Fan
Cooking / True
Fan Cooking
PLUS / Aqua
Cleaning
Grill
Turbo Grilling
Application
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 40 °C lower than for Con‐
ventional Cooking.
To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness dur‐
ing reheating.
Refer to "Care and clean‐
ing" chapter for more in‐
formation about: Aqua
Cleaning.
To grill thin pieces of food
and to toast bread.
To roast large meat joints
or poultry with bones on
one shelf position. To
make gratins and to
brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
6.4 Notes on: Moist Baking
This function was used to comply with
the energy efficiency class and
ecodesign requirements according to EU
65/2014 and EU 66/2014. Tests
according to EN 60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
For the cooking instructions refer to
"Hints and tips" chapter, Moist Baking.
For general energy saving
recommendations refer to "Energy
Efficiency" chapter, Energy Saving.
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7. CLOCK FUNCTIONS
7.1 Clock functions
Clock function Application
Time of Day
Duration
Minute Minder
7.2 How to set: Clock functions
How to change: Time of Day
- flashes when you connect the oven to the electrical supply, when there was a power
cut or when the timer is not set.
Step 1
Step 2
- press repeatedly. - starts to flash.
, - press to set the time.
After approximately 5 sec., the flashing stops and the display shows the time.
ENGLISH 11
To set, change or check the time of day.
To set how long the oven works.
To set a countdown. This function has no effect on the op‐
eration of the oven. You can set this function at any time,
also when the oven is off.
- press repeatedly to change the time of day. - starts to flash.
How to set: Duration
Step 1 Set an oven function and the temperature.
Step 2
Step 3
Step 4 Press any button to stop the signal.
Step 5 Turn the knobs to the off position.
How to set: Minute Minder
Step 1
- press repeatedly. - starts to flash.
, - press to set the duration.
The display shows:
- flashes when the set time ends. The signal sounds and the oven turns
off.
- press repeatedly. - starts to flash.
.
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How to set: Minute Minder
Step 2
Step 3 Press any button to stop the signal.
Step 4 Turn the knobs to the off position.
How to cancel: Clock functions
Step 1
Step 2
, - press to set the time.
The function starts automatically after 5 sec.
When the set time ends, the signal sounds.
- press repeatedly until the clock function symbol starts to flash.
Press and hold:
The clock function turns off after few seconds.
.
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Food Sensor
Food Sensor - measures the
temperature inside the food. When the
food is at the set temperature, the oven
turns off.
Set 2 temperatures:
• the oven temperature: minimum
120 °C,
• the food core temperature.
For the best cooking results:
• Ingredients should be at the room
temperature.
• Food Sensor - do not use it with liquid
dishes.
• Food Sensor - during cooking it must
remain in the dish.
Food categories: meat, poultry and fish
1. Insert the tip of the core temperature
sensor into the centre of meat or fish,
in the thickest part if possible. Make
sure that at least 3/4 of the core
temperature sensor is inside of the
dish.
2. Put the plug of the core temperature
sensor into the socket located in the
front frame of the appliance.
The indicator for the core temperature
sensor
3. Press the button or to set the
4. Set the oven function and
flashes.
core temperature. You can set the
temperature from 30 °C to 99 °C.
temperature.
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ENGLISH 13
When the dish is at the set core
temperature, an acoustic signal sounds
for 2 minutes. Press any button to stop
the signal.
5. Deactivate the appliance.
6. Remove the plug of the core
temperature sensor from the socket.
Remove the dish from the appliance.
If the dish is not cooked to your
satisfaction, do the above steps again
and set a higher core temperature.
You can change the temperature at any
time during the cooking. Press
change the set core temperature.
WARNING!
Be careful when you remove
the tip and plug of the core
temperature sensor. The
core temperature sensor is
hot. There is a risk of burns.
to
Food category: casserole
1. Place half of the ingredients in a
baking dish.
2. Insert the tip of the core temperature
sensor exactly in the centre of the
casserole. The core temperature
sensor should be stabilized in one
place during baking. Use a solid
ingredient to achieve that. Use the
rim of the baking dish to support the
silicone handle of the core
temperature sensor. The tip of the
core temperature sensor should not
touch the bottom of a baking dish.
4. Put the plug of the core temperature
sensor into the socket located in the
front frame of the appliance.
The indicator for the core temperature
sensor
5. Press the button or to set the
6. Set the oven function and the oven
When the dish is at the set core
temperature, an acoustic signal sounds
for 2 minutes. Press any button to stop
the signal.
7. Deactivate the appliance.
8. Remove the plug of the core
If the dish is not cooked to your
satisfaction, do the above steps again
and set a higher core temperature.
You can change the temperature at any
time during the cooking. Press to
change the set core temperature.
flashes.
core temperature. You can set the
temperature from 30 °C to 99 °C.
temperature.
temperature sensor from the socket.
Remove the dish from the appliance.
WARNING!
Be careful when you remove
the tip and plug of the core
temperature sensor. The
core temperature sensor is
hot. There is a risk of burns.
3. Cover the core temperature sensor
with the remaining ingredients.
8.2 Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping of the
shelf.
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Wire shelf:
Push the shelf between the guide bars
of the shelf support.
Baking tray / Deep pan:
Push the tray between the guide bars of
the shelf support.
Wire shelf, Baking tray / Deep pan:
Push the tray between the guide bars of
the shelf support and the wire shelf on
the guide bars above.
9. ADDITIONAL FUNCTIONS
9.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
9.2 Mechanical door lock
The door lock is unlocked when you buy
the oven.
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1
2
ENGLISH 15
CAUTION!
Do not move the door lock
vertically.
Do not push the door lock
when you close the oven
door.
9.3 How to use mechanical
door lock
1. To turn on the door lock pull the door
lock forward until it locks in place.
2. To turn off the door lock push the
door lock back into the panel.
9.4 Opening the door with turned on mechanical door lock
You can open the door when the
mechanical door lock is turned on.
1. Push the door lock slightly.
2. Open the door by pulling it with the
handle.
If you press the door lock until there is a
click, you turn off the door lock.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
10.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the
recipes and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The tables below
show recommended settings for temperature, cooking time and shelf position for specific
types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
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10.2 Inner side of the door
On the inner side of the door you can
find:
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
• the numbers of the shelf positions.
10.3 True Fan Cooking PLUS
Use the second shelf position.
Use a baking tray.
CAKES / PASTRIES / BREADS
(ml) (°C) (min)
Cookies / Scones / Croissants 100 150 - 180 10 - 20
Focaccia 100 200 - 210 10 - 20
Pizza 100 230 10 - 20
Bread rolls 100 200 20 - 25
Bread 100 180 35 - 40
Plum cake / Apple pie / Cinnamon rolls, baked in a
cake mould
Use 150 ml of water unless specified otherwise.
100 - 150 160 - 180 30 - 60
FROZEN READY MEALS
(°C) (min)
Pizza 200 - 210 10 - 20
Croissants 170 - 180 15 - 25
Lasagne, use 200 ml 180 - 200 35 - 50
Use 100 ml of water.
Set the temperature to 110 °C.
FOOD REGENERATION
(min)
Bread rolls 10 - 20
Bread 15 - 25
Focaccia 15 - 25
Meat 15 - 25
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FOOD REGENERATION
(min)
Pasta 15 - 25
Pizza 15 - 25
Rice 15 - 25
Vegetables 15 - 25
Use 200 ml of water.
Use a glass baking dish.
ROASTING
(°C) (min)
Roast beef 200 50 - 60
Chicken 210 60 - 80
Roast pork 180 65 - 80
ENGLISH 17
10.4 Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.
Cakes and pastries at different heights
do not always brown equally. There is no
10.5 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not baked sufficiently.
The cake sinks and be‐
comes soggy or streaky.
The cake is too dry. The oven temperature is too
The shelf position is incor‐
rect.
The oven temperature is too
high.
The oven temperature is too
high and the baking time is
too short.
low.
The baking time is too long. Next time set shorter baking time.
Put the cake on a lower shelf.
Next time set slightly lower oven
temperature.
Next time set a longer baking time
and lower oven temperature.
Next time set higher oven temper‐
ature.
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Baking results Possible cause Remedy
The cake bakes un‐
evenly.
The cake is not ready in
the baking time speci‐
fied in a recipe.
The oven temperature is too
high and the baking time is
too short.
The cake batter is not even‐
ly distributed.
The oven temperature is too
low.
Next time set a longer baking time
and lower oven temperature.
Next time spread the cake batter
evenly on the baking tray.
Next time set a slightly higher
oven temperature.
10.6 Baking on one shelf level
BAK‐
ING IN TINS (°C) (min)
Flan base short pastry,
preheat the
empty oven
Flan base sponge cake
mixture
Ring cake /
Brioche
Madeira cake /
Fruit cakes
Cheesecake Conventional Cooking 170 - 190 60 - 90 1
True Fan Cooking 170 - 180 10 - 25 2
True Fan Cooking 150 - 170 20 - 25 2
True Fan Cooking 150 - 160 50 - 70 1
True Fan Cooking 140 - 160 70 - 90 1
Use the third shelf position.
Use the function: True Fan Cooking.
Use a baking tray.
CAKES / PASTRIES / BREADS
(°C) (min)
Cake with crumble topping 150 - 160 20 - 40
Fruit flans (made of yeast dough / sponge
cake mixture), use a deep pan
Fruit flans made of short pastry 160 - 170 40 - 80
150 35 - 55
Preheat the empty oven.
Use the function: Conventional Cooking.
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Use a baking tray.
CAKES /
PASTRIES /
BREADS
Swiss roll 180 - 200 10 - 20 3
Rye bread: first: 230 20 1
Buttered almond
cake / Sugar cakes
Cream puffs / Eclairs 190 - 210 20 - 35 3
Plaited bread / Bread
crown
Fruit flans (made of
yeast dough /
sponge cake mix‐
ture), use a deep
pan
Yeast cakes with del‐
icate toppings (e.g.
quark, cream, cus‐
tard)
Christstollen 160 - 180 50 - 70 2
(°C) (min)
then: 160 - 180 30 - 60
190 - 210 20 - 30 3
170 - 190 30 - 40 3
170 35 - 55 3
160 - 180 40 - 80 3
ENGLISH 19
Use the third shelf position.
BISCUITS
(°C) (min)
Short pastry biscuits True Fan Cooking 150 - 160 10 - 20
Rolls, preheat the empty
oven
Biscuits made of sponge
cake mixture
Puff pastries, preheat
the empty oven
Biscuits made of yeast
dough
Macaroons True Fan Cooking 100 - 120 30 - 50
True Fan Cooking 160 10 - 25
True Fan Cooking 150 - 160 15 - 20
True Fan Cooking 170 - 180 20 - 30
True Fan Cooking 150 - 160 20 - 40
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BISCUITS
(°C) (min)
Pastries made of egg
white / Meringues
Rolls, preheat the empty
oven
True Fan Cooking 80 - 100 120 - 150
Conventional
Cooking
190 - 210 10 - 25
10.7 Bakes and gratins
Use the first shelf position.
(°C) (min)
Baguettes topped with
melted cheese
Vegetables au gratin,
preheat the empty
oven
Lasagne Conventional Cooking 180 - 200 25 - 40
Fish bakes Conventional Cooking 180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
Sweet bakes Conventional Cooking 180 - 200 40 - 60
Pasta bake Conventional Cooking 180 - 200 45 - 60
True Fan Cooking 160 - 170 15 - 30
Turbo Grilling 160 - 170 15 - 30
10.8 Multilevel Baking
Use the baking trays.
Use the function: True Fan Cooking.
CAKES /
PASTRIES (°C) (min)
Cream puffs /
Eclairs, preheat the
empty oven
Dry streusel cake 150 - 160 30 - 45 1 / 4
160 - 180 25 - 45 1 / 4
2 positions
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BIS‐
CUITS / SMALL
CAKES / PAS‐
TRIES / ROLLS
Rolls 180 20 - 30 1 / 4 -
Short pastry bis‐
cuits
Biscuits made of
sponge cake
mixture
Puff pastries,
preheat the
empty oven
Biscuits made of
yeast dough
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made of
egg white / Mer‐
ingues
(°C) (min)
150 - 160 20 - 40 1 / 4 1 / 3 / 5
160 - 170 25 - 40 1 / 4 -
170 - 180 30 - 50 1 / 4 -
160 - 170 30 - 60 1 / 4 -
80 - 100 130 - 170 1 / 4 -
2 positions 3 positions
ENGLISH 21
10.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
BEEF
Pot roast 1 - 1.5 kg Conventional
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
10.10 Roasting
Use the first shelf position.
Cooking
(°C) (min)
230 120 - 150
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BEEF
Roast beef or fillet,
rare, preheat the
empty oven
Roast beef or fillet,
medium, preheat
the empty oven
Roast beef or fillet,
well done, preheat
the empty oven
PORK
Use the function: Turbo Grilling.
per cm of thick‐
ness
per cm of thick‐
ness
per cm of thick‐
ness
(°C) (min)
Turbo Grilling 190 - 200 5 - 6
Turbo Grilling 180 - 190 6 - 8
Turbo Grilling 170 - 180 8 - 10
Shoulder / Neck / Ham
(kg)
1 - 1.5 160 - 180 90 - 120
(°C) (min)
joint
Chops / Spare rib 1 - 1.5 170 - 180 60 - 90
Meatloaf 0.75 - 1 160 - 170 50 - 60
Pork knuckle, precooked 0.75 - 1 150 - 170 90 - 120
VEAL
Use the function: Turbo Grilling.
(kg)
(°C) (min)
Roast veal 1 160 - 180 90 - 120
Veal knuckle 1.5 - 2 160 - 180 120 - 150
Page 23
LAMB
Use the function: Turbo Grilling.
ENGLISH 23
Lamb leg / Roast
(kg)
1 - 1.5 150 - 170 100 - 120
(°C) (min)
lamb
Lamb saddle 1 - 1.5 160 - 180 40 - 60
GAME
Use the function: Conventional Cooking.
Saddle / Hare leg,
(kg)
up to 1 230 30 - 40
(°C) (min)
preheat the empty
oven
Venison saddle 1.5 - 2 210 - 220 35 - 40
Haunch of venison 1.5 - 2 180 - 200 60 - 90
POULTRY
Use the function: Turbo Grilling.
(kg)
(°C) (min)
Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50
Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50
Chicken, poulard 1 - 1.5 190 - 210 50 - 70
Duck 1.5 - 2 180 - 200 80 - 100
Goose 3.5 - 5 160 - 180 120 - 180
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POULTRY
Use the function: Turbo Grilling.
(kg)
Turkey 2.5 - 3.5 160 - 180 120 - 150
Turkey 4 - 6 140 - 160 150 - 240
FISH (STEAMED)
Use the function: Conventional Cooking.
(kg)
Whole fish 1 - 1.5 210 - 220 40 - 60
(°C) (min)
(°C) (min)
10.11 Crispy baking with: Pizza Function
PIZZA
PIZZA
Use the first shelf position.
Preheat the empty oven before
cooking.
Use the second shelf position.
(°C) (min)
Tarts 180 - 200 40 - 55
Spinach flan 160 - 180 45 - 60
Quiche lor‐
raine / Swiss
flan
Cheesecake 140 - 160 60 - 90
Vegetable
pie
170 - 190 45 - 55
160 - 180 50 - 60
Pizza, thin
crust, use a
deep pan
Pizza, thick
crust
Unleavened
bread
(°C) (min)
200 - 230 15 - 20
180 - 200 20 - 30
230 - 250 10 - 20
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ENGLISH 25
PIZZA
Preheat the empty oven before
cooking.
Use the second shelf position.
(°C) (min)
Puff pastry
flan
Flammku‐
chen
GRILL
Use the function: Grill
160 - 180 45 - 55
230 - 250 12 - 20
PIZZA
Preheat the empty oven before
cooking.
Use the second shelf position.
(°C) (min)
Pierogi 180 - 200 15 - 25
10.12 Grill
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
Put a pan on the first shelf position to
collect fat.
(°C) (min)
1st side
Roast beef 210 - 230 30 - 40 30 - 40 2
Beef fillet 230 20 - 30 20 - 30 3
Pork loin 210 - 230 30 - 40 30 - 40 2
Veal loin 210 - 230 30 - 40 30 - 40 2
Lamb saddle 210 - 230 25 - 35 20 - 25 3
Whole fish, 0.5
kg - 1 kg
210 - 230 15 - 30 15 - 30 3 / 4
(min)
2nd side
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10.13 Frozen Foods
DEFROSTING
Use the function: True Fan Cooking.
(°C) (min)
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen 190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza snacks, frozen 180 - 200 15 - 30 2
French fries, thin 200 - 220 20 - 30 3
French fries, thick 200 - 220 25 - 35 3
Wedges / Croquettes 220 - 230 20 - 35 3
Hash browns 210 - 230 20 - 30 3
Lasagne / Cannelloni,
fresh
Lasagne / Cannelloni, fro‐
zen
Baked cheese 170 - 190 20 - 30 3
Chicken wings 190 - 210 20 - 30 2
170 - 190 35 - 45 2
160 - 180 40 - 60 2
10.14 Defrost
Remove the food packaging and put the
food on a plate.
Do not cover the food, as this can extend
the defrost time.
For large portions of food place an
upturned empty plate on the bottom of
Use the first shelf position.
the oven cavity. Put the food in a deep
dish and set it on top of the plate inside
the oven. Remove the shelf supports if
necessary.
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ENGLISH 27
(kg)
Chicken 1 100 - 140 20 - 30 Turn halfway
Meat 1 100 - 140 20 - 30 Turn halfway
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream
Gateau 1.4 60 60 -
(min)
Defrosting time
(min)
Further defrost‐
ing time
through.
through.
when still slightly
frozen in places.
10.15 Dehydrating - True Fan Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Set the temperature to 60 - 70 °C.
VEGETA‐
BLES (°C) (h)
Vegetables for soup 60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
VEGETA‐
BLES (°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
FRUIT
(h)
Plums 8 - 10
Apricots 8 - 10
Apple slices 6 - 8
Pears 6 - 9
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10.16 Food Sensor
BEEF Food core temperature (°C)
Rare Medium Well done
Roast beef 45 60 70
Sirloin 45 60 70
BEEF Food core temperature (°C)
Less Medium More
Meatloaf 80 83 86
PORK Food core temperature (°C)
Less Medium More
Ham / Roast 80 84 88
Saddle chop / Pork loin, smoked /
Pork loin, poached
75 78 82
VEAL Food core temperature (°C)
Less Medium More
Roast veal 75 80 85
Veal knuckle 85 88 90
MUTTON / LAMB Food core temperature (°C)
Less Medium More
Mutton leg 80 85 88
Mutton saddle 75 80 85
Roast lamb / Lamb leg 65 70 75
Page 29
GAME Food core temperature (°C)
Less Medium More
Hare saddle / Venison saddle 65 70 75
Hare leg / Hare, whole / Venison
leg
70 75 80
POULTRY Food core temperature (°C)
Less Medium More
Chicken 80 83 86
Duck, whole / half / Turkey, whole /
breast
75 80 85
Duck, breast 60 65 70
ENGLISH 29
FISH (SALMON, TROUT,
ZANDER)
Fish, whole / large / steamed /
Fish, whole / large / roasted
CASSEROLES - PRE‐
COOKED VEGETABLES
Zucchini casserole / Broccoli cas‐
serole / Fennel casserole
CASSEROLES - SAVOU‐
RY
Less Medium More
60 64 68
Less Medium More
85 88 91
Less Medium More
Food core temperature (°C)
Food core temperature (°C)
Food core temperature (°C)
Cannelloni / Lasagne / Pasta bake 85 88 91
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CASSEROLES - SWEET Food core temperature (°C)
Less Medium More
White bread casserole with / with‐
out fruit / Rice porridge casserole
with / without fruit / Sweet noodle
casserole
80 85 90
10.17 Moist Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption
than the light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
Baking dish
Dark, non-reflective
26 cm diameter
10.18 Moist Baking
For the best results follow suggestions
listed in the table below.
Sweet rolls, 16
pieces
Pizza, frozen,
0.35 kg
Swiss roll baking tray or dripping
Brownie baking tray or dripping
Sponge flan base flan base tin on wire
Poached fish, 0.3kgbaking tray or dripping
baking tray or dripping
pan
wire shelf 190 2 45 - 50
pan
pan
shelf
pan
Ramekins
Ceramic
8 cm diameter,
5 cm height
(°C) (min)
190 3 45 - 55
180 2 45 - 55
180 2 55 - 60
180 2 40 - 50
180 3 25 - 35
Flan base tin
Dark, non-reflective
28 cm diameter
Page 31
ENGLISH 31
(°C) (min)
Whole fish, 0.2 kg baking tray or dripping
pan
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 40 - 50
Poached meat,
0.25 kg
Shashlik, 0.5 kg baking tray or dripping
Cookies, 16
pieces
Macaroons, 24
pieces
Muffins, 12 pieces baking tray or dripping
Savory pastry, 20
pieces
Short crust bis‐
cuits, 20 pieces
Tartlets, 8 pieces baking tray or dripping
Vegetables,
poached, 0.4 kg
Vegetarian ome‐
lette
baking tray or dripping
pan
pan
baking tray or dripping
pan
baking tray or dripping
pan
pan
baking tray or dripping
pan
baking tray or dripping
pan
pan
baking tray or dripping
pan
pizza pan on wire shelf 190 3 40 - 50
180 3 25 - 35
190 3 40 - 50
190 3 35 - 45
160 2 40 - 50
150 2 35 - 45
160 2 35 - 45
170 2 35 - 45
150 2 40 - 45
170 2 35 - 45
180 3 45 - 55
10.19 Information for test institutes
Tests according to: EN 60350, IEC
60350.
BAKING ON ONE LEVEL. Baking in tins
(°C) (min)
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
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BAKING ON ONE LEVEL. Baking in tins
(°C) (min)
Fatless sponge cake Conventional Cook‐
160 35 - 50 2
ing
Apple pie, 2 tins Ø20cmTrue Fan Cooking 160 60 - 90 2
Apple pie, 2 tins Ø20cmConventional Cook‐
180 70 - 90 1
ing
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C) (min)
Short bread / Pastry strips True Fan Cooking 140 25 - 40
Short bread / Pastry strips,
Conventional Cooking 160 20 - 30
preheat the empty oven
Small cakes, 20 per tray,
True Fan Cooking 150 20 - 35
preheat the empty oven
Small cakes, 20 per tray,
Conventional Cooking 170 20 - 30
preheat the empty oven
MULTILEVEL BAKING. Biscuits
(°C) (min)
Short bread / Pastry
True Fan Cooking 140 25 - 45 1 / 4
strips
Small cakes, 20 per tray,
True Fan Cooking 150 23 - 40 1 / 4
preheat the empty oven
Fatless sponge cake True Fan Cooking 160 35 - 50 1 / 4
Page 33
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Toast Grill 1 - 3 5
Beef steak, turn halfway
through
Grill 24 - 30 4
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
ENGLISH 33
(min)
Cleaning
Agents
Everyday Use
Accessories
Clean the front of the oven with a soft cloth with warm water and a mild
detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Clean the cavity after each use. Fat accumulation or other residue may
cause fire.
Do not store the food in the oven for longer than 20 minutes. Dry the cavi‐
ty with a soft cloth after each use.
Clean all accessories after each use and let them dry. Use a soft cloth
with warm water and a mild detergent. Do not clean the accessories in a
dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharpedged objects.
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11.2 How to clean: Cavity embossment
Clean the cavity embossment to remove
limestone residue after cooking with
steam.
Step 1 Step 2 Step 3
Pour: 250 ml of white vine‐
gar into the cavity emboss‐
ment. Use maximum 6% vin‐
egar without any additives.
For the function: True Fan Cooking PLUS clean the oven for every 5 - 10 cooking cycles.
Let the vinegar dissolve the
limestone residue at the am‐
bient temperature for 30 mi‐
nutes.
Clean the cavity with warm
water and a soft cloth.
11.3 How to remove: Shelf supports
Remove the shelf supports to clean the
oven.
Step 1 Turn off the oven and wait un‐
til it is cold.
Step 2 Pull the front of the shelf sup‐
port away from the side wall.
Step 3 Pull the rear end of the shelf
support away from the side
wall and remove it.
Step 4 Install the shelf supports in
the opposite sequence.
11.4 How to use: Aqua Cleaning
This cleaning procedure uses humidity to
remove remaining fat and food particles
from the oven.
Step 1 Pour water into the cavity em‐
bossment: 200 ml.
Step 2
Set the function:
.
Step 3 Set the temperature to 90 °C.
Step 4 Let the oven work for 30 min.
Step 5 Turn off the oven.
Step 6 Wait until the oven is cold. Dry
the cavity with a soft cloth.
Page 35
11.5 How to remove: Grill
A
A
WARNING!
There is a risk of burns.
Step 1 Turn off the oven and wait until
it is cold to clean it.
Remove the shelf supports.
Step 2 Grab the grill corners. Pull it for‐
wards against the spring pres‐
sure and out of two holders.
The grill folds down.
Step 3 Clean the oven ceiling with
warm water, a soft cloth and a
mild detergent. Let it dry.
Step 4 Install the grill in the opposite
sequence.
Step 5 Install the shelf supports.
ENGLISH 35
11.6 How to remove and install: Door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
CAUTION!
Carefully handle the glass,
especially around the edges
of the front panel. The glass
can break.
different models.
WARNING!
The door is heavy.
Step 1 Fully open the door.
Step 2 Fully press the clamping
levers (A) on the two door
hinges.
Step 3 Close the oven door to the first opening position (approximately 70° angle).
Hold the door at both sides and pull it away from the oven at an upwards an‐
gle. Put the door with the outer side down on a soft cloth on a stable surface.
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B
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Step 4 Hold the door trim (B) on
the top edge of the door at
the two sides and push in‐
wards to release the clip
seal.
Step 5 Pull the door trim to the
front to remove it.
Step 6 Hold the door glass panels
on their top edge one by
one and pull them up out of
the guide.
Step 7 Clean the glass panel with
water and soap. Dry the
glass panel carefully. Do not
clean the glass panels in
the dishwasher.
Step 8 After cleaning, do the above
steps in the opposite se‐
quence.
Step 9 Install the smaller panel first, then the larger and the door.
Make sure that the glasses are inserted in the correct position otherwise the
surface of the door may overheat.
11.7 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
Before you replace the lamp:
Step 1 Step 2 Step 3
Turn off the oven. Wait until
the oven is cold.
Disconnect the oven from
the mains.
Put a cloth on the bottom of
the cavity.
Page 37
Top lamp
Step 1 Turn the glass cover to remove
it.
Step 2 Clean the glass cover.
Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 4 Install the glass cover.
12. TROUBLESHOOTING
ENGLISH 37
WARNING!
Refer to Safety chapters.
12.1 What to do if...
In any cases not included in this table
please contact with an Authorised
Service Centre.
Problem Check if...
The oven does not
heat up.
The Food Sensor
does not operate.
The display shows
"12.00".
The water leaks out
of the cavity em‐
bossment.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
The fuse is blown.
The plug of the
Food Sensor is fully
inserted into the
socket.
There was a power
cut. Set the time of
day.
There is too much
water in the cavity
embossment.
Problem Check if...
Unsatisfying cook‐
ing performance of
the function: True
Fan Cooking
PLUS .
The lamp does not
work.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service
centre is on the rating plate. The rating
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
You filled the cavity
embossment with
water.
The lamp is burnt
out.
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13. ENERGY EFFICIENCY
13.1 Product Information and Product Information Sheet*
Supplier's name AEG
Model identification
Energy Efficiency Index 95.3
Energy efficiency class A
Energy consumption with a standard load, conven‐
tional mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
Mass 34.0 kg
* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, An‐
nexes A and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring performance.
BEB352010W 944187871,
944188348
0.99 kWh/cycle
0.81 kWh/cycle
13.2 Energy saving
The oven has features which
help you save energy during
everyday cooking.
Make sure that the oven door is closed
when the oven operates. Do not open
the oven door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
When the cooking duration is longer than
30 min, reduce the oven temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Page 39
ENGLISH 39
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
Moist Baking
Function designed to save energy during
cooking.
meal warm.
14. ENVIRONMENTAL CONCERNS
appliances marked with the symbol
Recycle materials with the symbol
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
.
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
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