AEG BE5013001M User Manual

BE5013001 EN User manual

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2

CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

6. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

7. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

8. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

9. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

10. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

11. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

12. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

13. WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading to get
the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.aeg.com

Register your product for better service:

www.aeg.com/productregistration

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance, careful­ly read the supplied instructions. The manufacturer is
not responsible if an incorrect installation and use cau­ses injuries and damages. Always keep the instructions
with the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they are supervised by an adult or a
person who is responsible for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance
when it operates or when it cools down. Accessible
parts are hot.

• If the appliance has a child safety device, we recom­mend that you activate it.

• Cleaning and user maintenance shall not be made by
children without supervision.

ENGLISH 3

1.2 General Safety

• Internally the appliance becomes hot when in opera­tion. Do not touch the heating elements that are in
the appliance. Always use oven gloves to remove or
put in accessories or ovenware.

• Do not use a steam cleaner to clean the appliance.

• Before maintenance cut the power supply.

• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can

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scratch the surface, which may result in shattering of
the glass.

• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.

2.

SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must in­stall this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli-

ance.

• Obey the installation instruction sup-

plied with the appliance.

• Always be careful when you move the

appliance because it is heavy. Always
wear safety gloves.

• Do not pull the appliance by the han-

dle.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is instal-

led below and adjacent safe struc­tures.

• The sides of the appliance must stay

adjacent to appliances or to units with
the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical informa-

tion on the rating plate agrees with
the power supply. If not, contact an
electrician.

• Always use a correctly installed shock-

proof socket.

• Do not use multi-plug adapters and
extension cables.

• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.

• Do not let mains cables to come in
touch with the appliance door, spe­cially when the door is hot.

• The shock protection of live and insu­lated parts must be fastened in such a
way that it cannot be removed without
tools.

• Connect the mains plug to the mains
socket only at the end of the installa­tion. Make sure that there is access to
the mains plug after the installation.

• If the mains socket is loose, do not
connect the mains plug.

• Do not pull the mains cable to discon­nect the appliance. Always pull the
mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have an
isolation device which lets you discon­nect the appliance from the mains at
all poles. The isolation device must
have a contact opening width of mini­mum 3 mm.

2.2 Use

WARNING!

Risk of injury, burns or electric
shock or explosion.

• Use this appliance in a household en­vironment.

• Do not change the specification of this
appliance.

• Make sure that the ventilation open­ings are not blocked.

• Do not let the appliance stay unatten­ded during operation.

• Deactivate the appliance after each
use.

• Be careful, when you open the appli­ance door while the appliance is in op­eration. Hot air can release.

• Do not operate the appliance with wet
hands or when it has contact with wa­ter.

• Do not apply pressure on the open
door.

• Do not use the appliance as a work
surface or as a storage surface.

• Always keep the appliance door
closed when the appliance is in opera­tion.

• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.

• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.

• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to
the enamel:

– do not put ovenware or other ob­jects in the appliance directly on the
bottom.

– do not put aluminium foil directly on
the bottom of the appliance.

– do not put water directly into the hot
appliance.

– do not keep moist dishes and food
in the appliance after you finish the
cooking.

– be careful when you remove or in­stall the accessories.

• Discoloration of the enamel has no ef­fect on the performance of the appli-

ENGLISH 5

ance. It is not a defect in the sense of
the warranty law.

• Use a deep pan for moist cakes. Fruit
juices cause stains that can be perma­nent.

2.3 Care and Cleaning

WARNING!

Risk of injury, fire or damage to
the appliance.

• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.

• Make sure the appliance is cold. There
is the risk that the glass panels can
break.

• Replace immediately the door glass
panels when they are damaged. Con­tact the Service.

• Be careful when you remove the door
from the appliance. The door is heavy!

• Clean regularly the appliance to pre­vent the deterioration of the surface
material.

• Remaining fat or food in the appliance
can cause fire.

• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob­jects.

• If you use an oven spray, obey the
safety instructions on the packaging.

• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.

2.4 Internal light

• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it
for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect
the appliance from the power supply.

• Only use lamps with the same specifi­cations.

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2.5 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the
mains supply.

3. PRODUCT DESCRIPTION

41 2 3 5 6

7

5
4
3

13

2
1

3.1 Accessories

12

8

9

10
11

• Cut off the mains cable and discard it.

• Remove the door catch to prevent
children and pets to get closed in the
appliance.

Control panel

1

Knob for the oven functions

2

Power lamp / symbol

3

Electronic programmer

4

Knob for the temperature

5

Temperature lamp / symbol / indica-

6

tor
Heating element

7

Lamp

8

Fan

9

Rear wall heating element

10

Bottom heat

11

Shelf support, removable

12

Shelf positions

13

Nonstick wire shelf

For cookware, cake tins, roasts.

Nonstick baking tray

For cakes and biscuits.

ENGLISH 7

Nonstick grill- / roasting pan

To bake and roast or as a pan to collect
fat.

Nonstick trivet

• For roasting and grilling.

Use the trivet only with the
Grill- / roasting pan.

Telescopic runners

For shelves and trays.

4. BEFORE FIRST USE

WARNING!

Refer to the Safety chapters.

4.1 Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Refer to chapter "Care and
Cleaning".

4.2 Setting the time

After the first connection to the mains,
all symbols in the display are on for
some seconds. For the subsequent few
seconds the display shows the software
version.
After the software version goes off, the

display shows
flashes.

1.

Press or to set the current
hour.

and "12:00". "12"

2.

Press to confirm (necessary only
for the first setting. Later the new
time will be saved automatically after
5 seconds).

The display shows
hour. "00" flashes.

3.

Press or to set the current mi­nutes.

4.

Press to confirm (necessary only
for the first setting. Later the new
time will be saved automatically after
5 seconds) .

The Temperature / Time display
shows the new time.

and the set

Changing the time of day

You can change the time of day only if
the oven is off.

Press
flash in the display. To set a new time,
use the procedure "Setting the time".

. The set time and symbol

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5. DAILY USE

WARNING!

Refer to the Safety chapters.

To use the appliance, press the
control knob. The control knob
comes out.

5.1 Activating and
deactivating the appliance

1.

Turn the knob for the oven functions
to select an oven function.

2.

Turn the knob for the temperature

/ to set a temperature.

3.

To deactivate the appliance, turn the
knob for the oven functions to the
off position ("0") .

5.2 Oven Functions

Oven function Application

Fast Heat Up To decrease the heat-up time.

True Fan Cooking To bake maximum on 3 shelf positions at

Pizza Setting To bake food on 1 shelf position for a more

Conventional Cook-

ing

Bottom Heat To bake cakes with crispy or crusty bottoms

Defrosting To defrost frozen food.

Knob symbol, indicator or lamp
(depends on the model - refer
to the product description):

• The indicator comes on when
the oven heats up.

• The lamp comes on when the
appliance operates.

• The symbol shows whether the
knob controls one of the cook­ing zones, the oven functions
or the temperature.

the same time and to dry food. Set the tem­perature 20 - 40 °C lower than for Conven­tional Cooking.

intensive browning and a crispy bottom. Set
the temperature 20 - 40 °C lower than for
Conventional Cooking.

To bake and roast on 1 shelf position.

and to preserve food.

Grilling To grill flat food and to toast.

Fast Grilling To grill flat food in large quantities and to

Turbo Grilling To roast larger joints of meat or poultry on 1

5.3 Fast heat up function

The fast heat up function decreases the
heat up time.

toast.

shelf position. Also to gratinate and brown.

1.

Set the fast heat up function. Refer
to the Oven functions table.

2.

Turn the knob for the temperature

/ to set the temperature.

3.

An acoustic signal sounds when the
appliance is at the set temperature.

5.4 Display

A B C

A)
B)
C)
D)

E)
F)

DEFG

G)

5.5 Buttons

Button Function Description

CLOCK To set a clock function.

ENGLISH 9

The fast heat up function does
not deactivate after the acoustic
signal. You must deactivate the
function manually.

4.

Set an oven function.

Timer
Heat-up and residual heat indicator
Water drawer (selected models only)
Core temperature sensor (selected

models only)
Door lock (selected models only)
Hours / minutes
Clock functions

,

MINUS, PLUS To set the time.

MINUTE MINDER To set the MINUTE MINDER. Hold

TEMPERATURE To check the oven temperature or

5.6 Heat-up / Residual heat
indicator

If you activate an oven function, the bars
in the display

come on one by one.

6. CLOCK FUNCTIONS

SYM-

BOL

FUNCTION DESCRIPTION

MINUTE MIND-ERTo set a countdown time. This function has no ef-

the button for more than 3 seconds
to activate or deactivate the oven
lamp.

the temperature of the Core Tem­perature Sensor (if applicable). Use
only while an oven function is in op­eration.

The bars show that the oven tempera­ture increases or decreases.

fect on the operation of the oven. You can set the
MINUTE MINDER at any time, also when the ap­pliance is off.

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SYM-

FUNCTION DESCRIPTION

BOL

TIME OF DAY To set, change or check the time of day. Refer to

“Setting the time”.

DURATION To set how long the appliance must operate. First

set an oven function before you set this function.

END To set when the appliance must be deactivated.

First set an oven function before you set this func­tion. You can use Duration and End at the same
time (Time Delay) to set the time when the appli­ance must be activated and then deactivated.

Press again and again to
change the clock function.

Press to confirm the settings
of the clock functions, or wait 5
seconds for the setting to be
confirmed automatically.

6.1 Setting the DURATION or
END

1.

Press again and again until the
display shows

or flashes in the display.

2.

Press or to the set minutes.

3.

Press to confirm.

4.

Press or to set the hour.

5.

Press to confirm. An acoustic sig­nal sounds for 2 minutes after the

time ends.
time setting flash in the display. The
oven stops.

6.

Press any button or open the oven
door to stop the acoustic signal.

If you press when you set the
hours for DURATION

appliance goes to setting of the
END

or .

or symbol and

, the

function.

6.2 Setting the MINUTE
MINDER

1.

Press .

and "00" flash in the display.

2.

Press or to set the MINUTE
MINDER. At first, the time is calcula­ted in minutes and seconds. When
the time you set is longer than 60

minutes, the symbol
the display. The appliance now cal­culates the time in hours and mi­nutes.

3.

The MINUTE MINDER starts auto­matically after five seconds.

After 90% of the set time, an
acoustic signal sounds. Press a
button to stop the signal.

4.

When the set time ends, an acoustic
signal sounds for two minutes.

"00:00" and
Press a button to stop the signal.

If you set the MINUTE MINDER
when the DURATION or END

function operates, the symbol
comes on in the display.

flash in the display.

comes on in

6.3 Count Up Timer

Use the Count Up Timer to monitor how
long the oven operates. It is on immedi­ately when the oven starts to heat.
To reset the Count Up Timer, press and

and .

hold

You cannot use the Count Up
Timer when Duration or End
function operates.

7. USING THE ACCESSORIES

WARNING!

Refer to the Safety chapters.

7.1 Inserting the oven accessories

ENGLISH 11

The deep pan and the wire shelf have
side edges. These edges and the shape
of the guide-bars are a special device to
prevent the cookware from slipping.

Installing the wire shelf and the deep
pan together

Put the wire shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.

7.2 Telescopic runners - inserting the oven accessories

Put the baking tray or deep pan on the
telescopic runners.

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Put the wire shelf on the telescopic run­ners so that the feet point downwards.

The high rim around the wire
shelf is a special device to pre­vent the cookware from slipping.

7.3 Inserting the wire shelf and the deep pan together

Put the wire shelf on the deep pan. Put
the wire shelf and the deep pan on the
telescopic runners.

7.4 Trivet and Grill- / Roasting
pan

WARNING!

Be careful when you remove the
accessories from a hot appliance.
There is a risk of burns.

You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position:

• Put the trivet into the deep pan so
that the supports of the wire shelf
point up.

• Put the deep pan into the oven on the
necessary shelf position.

You can use the trivet to grill flat
dishes in large quantities and to toast:

• Put the trivet into the deep pan so
that the supports of the wire shelf
point down.

• Put the deep pan into the oven on the
necessary shelf position.

8. ADDITIONAL FUNCTIONS

ENGLISH 13

8.1 Child Lock

The Child Lock prevents an accidental
operation of the appliance.

Activating and deactivating the Child
Lock function:

1.

Do not set an oven function.

2.

Press and hold and at the
same time for 2 seconds.

3.

An acoustic signal sounds. SAFE
comes on / goes out on the display
(when you activate or deactivate the
Child Lock).

SAFE comes on the display when
you turn a knob or press a but­ton.

Function Lock

The Function Lock prevents an acciden­tal change of the oven function. You can
activate the Function Lock function only
when the appliance operates.

Activating and deactivating the
Function Lock function:

1.

Activate the appliance.

2.

Activate an oven function or setting.

3.

Press and hold and at the
same time for 2 seconds.

4.

An acoustic signal sounds. Loc
comes on / goes out on the display
(when you activate or deactivate the
Function Lock).

Oven temperature Switch-off time

30 - 115 °C 12.5 h

120 - 195 °C 8.5 h

200 - 245 °C 5.5 h

250 - maximum °C 3.0 h

After an automatic switch-off, press a
button to activate the appliance again.

You can deactivate the appliance
when the Function Lock is on.
When you deactivate the appli­ance, the Function Lock deacti­vates.
Loc comes on in the display
when you turn a knob or press a
button.

8.2 Residual heat indicator

The display shows the residual heat indi­cator

the temperature in the oven is more
than 40 °C. Use the temperature knob to
see the oven temperature.

when the appliance is off and

8.3 Cooling fan

When the appliance operates, the cool­ing fan activates automatically to keep
the surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appli­ance cools down.

8.4 Automatic switch-off

For safety reasons the appliance deacti­vates after some time:

• If an oven function operates.

• If you do not change the oven temper­ature.

The Automatic switch-off works
with all oven functions except
Duration, End and Time Delay.

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9. HELPFUL HINTS AND TIPS

9.1 Inner side of the door

In some models, on the inner side of
the door you can find:

• The numbers of the shelf positions.

• Information about the heating func­tions, recommended shelf positions
and temperatures for typical dishes.

The temperature and baking
times in the tables are guidelines
only. They depend on the rec­ipes and the quality and quantity
of the ingredients used.

9.2 Baking

General instructions

• Your new oven can bake or roast dif­ferently to the appliance you had be­fore. Adapt your usual settings (tem­perature, cooking times) and shelf po­sitions to the values in the tables.

• With longer baking times, you can de­activate the oven approximately 10 mi-

nutes before the end of the baking
time and then use the residual heat.

When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.

How to use the Baking Tables

• The manufacturer recommends that
you use the lower temperature the
first time.

• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.

• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.

• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tem­perature setting. The differences
equalize during the baking procedure.

9.3 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake
is not browned suffi­ciently.

The cake sinks and be­comes soggy, lumpy or
streaky.

The cake sinks and be­comes soggy, lumpy or
streaky.

The cake sinks and be­comes soggy, lumpy or
streaky.

The cake is too dry.

The cake is too dry.

The shelf position is in-

correct.

The oven temperature is

too high.

The baking time is too

short.

There is too much liquid

in the mixture.

The oven temperature is

too low.

The baking time is too

long.

Put the cake on a lower

The next time you bake,
set a slightly lower oven

Set a longer baking time.

You cannot decrease

baking times by setting

higher temperatures.

Use less liquid. Be care-

ful with mixing times, es-

pecially if you use a mix-

The next time you bake,

set a higher oven tem-

The next time you bake,

set a shorter baking

shelf.

temperature.

ing machine.

perature.

time.

Baking results Possible cause Remedy

The cake browns un­evenly.

The cake browns un­evenly.

The cake is not ready in
the baking time given.

The oven temperature is

too high and the baking

time is too short.

The mixture is unevenly

distributed.

The oven temperature is

too low.

Set a lower oven temper-

ature and a longer bak-

Spread the mixture

evenly on the baking

The next time you bake,

set a slightly higher oven

9.4 Baking on one level:

Baking in tins

Type of bak-

ing

Ring cake /
Brioche

Madeira
cake / Fruit
cakes

Fatless
sponge cake /
Fatless
sponge cake

Fatless
sponge cake /
Fatless
sponge cake

Flan base ­short pastry

Flan base ­sponge mix­ture

Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)

Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)

Cheesecake Conventional

1)

Preheat the oven.

Oven func-

tion

True Fan
Cooking

True Fan
Cooking

True Fan
Cooking

Conventional

Cooking

True Fan
Cooking

True Fan
Cooking

True Fan
Cooking

Conventional

Cooking

Cooking

Shelf position Temperature

(°C)

1 150 - 160 50 - 70

1 140 - 160 70 - 90

2 140 - 150 35 - 50

2 160 35 - 50

2

170 - 180

2 150 - 170 20 - 25

2 160 60 - 90

1 180 70 - 90

1 170 - 190 60 - 90

ENGLISH 15

ing time.

tray.

temperature.

Time (min)

1)

10 - 25

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Cakes / pastries / breads on baking trays

Type of bak-

ing

Plaited
bread / Bread
crown

Christmas
stollen

Oven func-

tion

Conventional

Cooking

Conventional

Cooking

Shelf posi-

tion

3 170 - 190 30 - 40

2

Bread (rye
bread):

1.

First part
of baking

2.

proce­dure.

Second

Conventional

Cooking

1

part of
baking
proce­dure.

Cream puffs /
Eclairs

Swiss roll Conventional

Cake with
crumble top­ping (dry)

Buttered al­mond cake /
Sugar cakes

Conventional

Cooking

Cooking

True Fan

Cooking

Conventional

Cooking

3

3

3 150 - 160 20 - 40

3

Fruit flans
(made with
yeast dough /
sponge mix-

True Fan

Cooking

3 150 35 - 55

ture)

2)

Temperature

(°C)

160 - 180

1.

2.

190 - 210

180 - 200

190 - 210

1)

1)

230

160 - 180

1)

1)

1)

Time (min)

50 - 70

1.

20

2.

30 - 60

20 - 35

10 - 20

20 - 30

Fruit flans
(made with
yeast dough /
sponge mix­ture)

2)

Fruit flans
made with
short pastry

Conventional

Cooking

True Fan

Cooking

3 170 35 - 55

3 160 - 170 40 - 80

ENGLISH 17

Type of bak-

ing

Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)

1)

Preheat the oven.

2)

Use deep pan.

Biscuits

Type of bak-

ing

Short pastry
biscuits

Short bread /
Short bread /
Pastry stripes

Short bread /
Short bread /
Pastry stripes

Biscuits made
with sponge
mixture

Pastries made
with egg
white / Mer­ungues

Macaroons

Biscuits made
with yeast
dough

Puff pastries

Rolls

Rolls

Small cakes /
Small cakes
(20 per tray)

Small cakes /
Small cakes
(20 per tray)

1)

Preheat the oven.

Oven func-

tion

Conventional

Cooking

Oven func-

tion

True Fan

Cooking

True Fan

Cooking

Conventional

Cooking

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

Conventional

Cooking

True Fan

Cooking

Conventional

Cooking

Shelf posi-

tion

3

Shelf posi-

tion

Temperature

(°C)

160 - 180

1)

Temperature

(°C)

3 150 - 160 10 - 20

3 140 20 - 35

3

160

1)

3 150 - 160 15 - 20

3 80 - 100 120 - 150

3 100 - 120 30 - 50

3 150 - 160 20 - 40

160

150

170

1)

1)

1)

1)

1)

3

170 - 180

3

3

190 - 210

3

3

Time (min)

40 - 80

Time (min)

20 - 30

20 - 30

10 - 25

10 - 25

20 - 35

20 - 30

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18

Bakes and gratins

Dish

Pasta bake

Lasagne

Vegetables au

1)

gratin

Baguettes
topped with
melted
cheese

Sweet bakes

Fish bakes

Stuffed vege­tables

1)

Preheat the oven.

Oven func-

tion

Conventional

Cooking

Conventional

Cooking

Turbo Grilling

or True Fan

Cooking

Turbo Grilling

or True Fan

Cooking

Conventional

Cooking

Conventional

Cooking

Turbo Grilling

or True Fan

Cooking

Shelf posi-

tion

Temperature

(°C)

1 180 - 200 45 - 60

1 180 - 200 25 - 40

1 160 - 170 15 - 30

1 160 - 170 15 - 30

1 180 - 200 40 - 60

1 180 - 200 30 - 60

1 160 - 170 30 - 60

Time (min)

9.5 Multileveled Baking

Cakes / pastries / breads on baking trays

True Fan Cooking

Type of bak-

ing

Cream puffs /
Eclairs

Dry streusel
cake

1)

Preheat the oven.

Shelf position

2 shelf posi-

tions

3 shelf posi-

tions

1 / 4 -

1 / 4 - 150 - 160 30 - 45

Biscuits / small cakes / small cakes / pastries / rolls

True Fan Cooking

Type of bak-

ing

Short pastry
biscuits

Shelf position

2 shelf posi-

tions

3 shelf posi-

tions

1 / 4 1 / 3 / 5 150 - 160 20 - 40

Temperature

160 - 180

Temperature

(°C)

(°C)

1)

Time (min)

25 - 45

Time (min)

ENGLISH 19

True Fan Cooking

Type of bak-

ing

Shelf position

2 shelf posi-

tions

3 shelf posi-

tions

Temperature

(°C)

Time (min)

Short bread /
Short bread /

1 / 4 1 / 3 / 5 140 25 - 50

Pastry Stripes

Biscuits made
with sponge

1 / 4 - 160 - 170 25 - 40

mixture

Biscuits made
with egg
white / Merin-

1 / 4 - 80 - 100 130 - 170

gues

Macaroons 1 / 4 - 100 - 120 40 - 80

Biscuits made
with yeast

1 / 4 - 160 - 170 30 - 60

dough

Puff pastries 1 / 4 -

170 - 180

1)

30 - 50

Rolls 1 / 4 - 180 30 - 55

Small cakes /
Small cakes

1 / 4 -

150

1)

25 - 40

(20 per tray)

1)

Preheat the oven.

9.6 Pizza Setting

Type of baking Shelf position Temperature °C Time (min.)

Pizza (thin crust)

Pizza (with many
toppings)

2

200 - 230

2 180 - 200 20 - 30

Tarts 1 180 - 200 40 - 55

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine 1 170 - 190 45 - 55

Swiss Flan 1 170 - 190 45 - 55

Apple cake, cov­ered

1 150 - 170 50 - 60

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread

Puff pastry flan

2

2

230 - 250

160 - 180

1)2)

1)

1)

15 - 20

10 - 20

45 - 55

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20

Type of baking Shelf position Temperature °C Time (min.)

Flammekuchen
(Pizza-like dish

2

230 - 250

1)

12 - 20

from Alsace)

Piroggen (Russian
version of cal-

2

180 - 200

1)

15 - 25

zone)

1)

Preheat the oven.

2)

Use a deep pan.

9.7 Roasting

• Use heat-resistant ovenware to roast
(refer to the instructions of the manu­facturer).

• You can roast large roasting joints di­rectly in the deep pan (if present) or
on the wire shelf above the deep pan.

• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.

• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.

• We recommend that you cook meat
and fish weighing 1 kg and above in
the oven.

• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.

• If necessary, turn the roast (after 1 / 2 ­2 / 3 of the cooking time).

• Baste large roasts and poultry with
their juices several times during roast­ing. This gives better roasting results.

• You can deactivate the appliance ap­proximately 10 minutes before the
end of the roasting time, and use the
residual heat.

9.8 Roasting with Turbo Grilling

Beef

Type of meat Quantity

Pot roast 1 - 1.5 kg

Roast beef or
fillet: rare

Roast beef or
fillet: medium

Roast beef or
fillet: well
done

1)

Preheat the oven.

per cm of
thickness

per cm of
thickness

per cm of
thickness

Oven

function

Conven-

tional

Cooking

Turbo

Grilling

Turbo

Grilling

Turbo

Grilling

Shelf posi-

tion

Tempera-

ture °C

1 230 120 - 150

1

1

1

190 - 200

1)

180 - 190

1)

170 - 180

1)

Time

(min.)

5 - 6

6 - 8

8 - 10

Pork

Type of meat Quantity

Shoulder /
Neck / Ham

1 - 1.5 kg

joint

Chop / Spare
rib

Meatloaf

Pork knuckle
(precooked)

1 - 1.5 kg

750 g - 1

kg

750 g - 1

kg

Oven

function

Turbo

Grilling

Turbo

Grilling

Turbo

Grilling

Turbo

Grilling

Veal

Type of

meat

Quantity Oven func-

tion

Roast veal 1 kg Turbo Grill-

ing

Knuckle of
veal

1.5 - 2 kg Turbo Grill­ing

Lamb

Type of

meat

Leg of
lamb /

Quantity Oven func-

tion

1 - 1.5 kg Turbo Grill-

ing

Roast lamb

Saddle of
lamb

1 - 1.5 kg Turbo Grill-

ing

Shelf posi-

tion

Tempera-

ture °C

1 160 - 180 90 - 120

1 170 - 180 60 - 90

1 160 - 170 50 - 60

1 150 - 170 90 - 120

Shelf posi-

tion

Tempera-

ture °C

1 160 - 180 90 - 120

1 160 - 180 120 - 150

Shelf posi-

tion

Tempera-

ture °C

1 150 - 170 100 - 120

1 160 - 180 40 - 60

ENGLISH 21

Time

(min.)

Time (min.)

Time (min.)

Game

Type of

meat

Saddle /
Leg of hare

Saddle of
venison

Haunch of
venison

1)

Preheat the oven.

Quantity Oven func-

tion

up to 1 kg Conven-

tional

Cooking

1.5 - 2 kg Conven-

tional

Cooking

1.5 - 2 kg Conven-

tional

Cooking

Shelf posi-

tion

1

Tempera-

ture °C

1)

230

1 210 - 220 35 - 40

1 180 - 200 60 - 90

Time (min.)

30 - 40

www.aeg.com/au

22

Poultry

Type of

meat

Poultry
portions

Half chick-en400 - 500 g

Chicken,
poulard

Quantity Oven func-

tion

200 - 250 g

each

Turbo Grill-

ing

Turbo Grill-

each

ing

1 - 1.5 kg Turbo Grill-

ing

Duck 1.5 - 2 kg Turbo Grill-

ing

Goose 3.5 - 5 kg Turbo Grill-

ing

Turkey 2.5 - 3.5 kg Turbo Grill-

ing

Turkey 4 - 6 kg Turbo Grill-

ing

Fish (steamed)

Type of

meat

Quantity Oven func-

tion

Whole fish 1 - 1.5 kg Conven-

tional

Cooking

9.9 Grilling

Always grill with the maximum tempera­ture setting.
Set the shelf into the shelf position as
recommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.

Shelf posi-

tion

Tempera-

ture °C

Time (min.)

1 200 - 220 30 - 50

1 190 - 210 35 - 50

1 190 - 210 50 - 70

1 180 - 200 80 - 100

1 160 - 180 120 - 180

1 160 - 180 120 - 150

1 140 - 160 150 - 240

Shelf posi-

tion

Tempera-

ture °C

Time (min.)

1 210 - 220 40 - 60

Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.

CAUTION!

Always grill with the oven door
closed.

Grilling

Food to be

grilled

Shelf posi-

tion

Temperature

Time (min.)

1st side 2nd side

Roast beef 2 210 - 230 30 - 40 30 - 40

Filet of beef 3 230 20 - 30 20 - 30

Back of pork 2 210 - 230 30 - 40 30 - 40

Back of veal 2 210 - 230 30 - 40 30 - 40

Back of lamb 3 210 - 230 25 - 35 20 - 25

Whole Fish,
500 - 1000 g

3 / 4 210 - 230 15 - 30 15 - 30

ENGLISH 23

Fast Grilling

Food to be gril-

led

Shelf position

1st side 2nd side

Time (min.)

Burgers / Burgers 4 8 - 10 6 - 8

Pork fillet 4 10 - 12 6 - 10

Sausages 4 10 - 12 6 - 8

Fillet / Veal steaks 4 7 - 10 6 - 8

Toast / Toast

Toast with top­ping

1)

Preheat the oven.

1)

5 1 - 3 1 - 3

4 6 - 8 -

9.10 Convenience food

True Fan Cooking

Convenience

food

Pizza, frozen 2 200 - 220 15 - 25

Pizza American,
frozen

Pizza, chilled 2 210 - 230 13 - 25

Pizza Snacks, fro­zen

French Fries, thin 3 200 - 220 20 - 30

French Fries, thick 3 200 - 220 25 - 35

Wedges / Cro­quettes

Hash Browns 3 210 - 230 20 - 30

Lasagne / Cannel­loni, fresh

Lasagne / Cannel­loni, frozen

Oven baked
cheese

Chicken Wings 2 190 - 210 20 - 30

Shelf position Temperature (°C) Time (min.)

2 190 - 210 20 - 25

2 180 - 200 15 - 30

3 220 - 230 20 - 35

2 170 - 190 35 - 45

2 160 - 180 40 - 60

3 170 - 190 20 - 30

www.aeg.com/au

24

Frozen Ready Meals

Food to be

cooked

Frozen pizza

French fries
(300 - 600 g)

Baguettes

Fruit flans

1)

Turn the French fries 2 or 3 times during cooking

9.11 Defrosting

Remove the food packaging, and then
put the food on a plate.

Dish

Oven func-

Conventional

Conventional

1)

Cooking or

Turbo Grilling

Conventional

Conventional

tions

Cooking

Cooking

Cooking

Defrosting
time (min.)

Shelf posi-

tion

3

3 200 - 220

3

3

Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.

Further defrost-

ing time (min.)

Temperature

(°C)

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Time (min.)

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Comment

Put the chicken on an
upturned saucer

Chicken, 1000 g 100 - 140 20 - 30

placed on a large
plate. Turn halfway
through.

Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.

Meat, 500 g 90 - 120 20 - 30 Turn halfway through.

Trout, 150 g 25 - 35 10 - 15 -

Strawberries, 300 g 30 - 40 10 - 20 -

Butter, 250 g 30 - 40 10 - 15 -

Cream can also be

Cream, 2 x 200 g 80 - 100 10 - 15

whipped when still
slightly frozen in pla­ces.

Gateau, 1400 g 60 60 -

9.12 Preserving - Bottom Heat

Things to note:

• Use only preserve jars of the same di­mensions available on the market.

• Do not use jars with twist-off and bay­onet type lids or metal tins.

• Use the first shelf from the bottom for
this function.

• Put no more than six one-litre pre­serve jars on the baking tray.

• Fill the jars equally and close with a
clamp.

• The jars cannot touch each other.

• Put approximately 1 / 2 litre of water
into the baking tray to give sufficient
moisture in the oven.

ENGLISH 25

• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the

oven or decrease the temperature to
100 °C (see the table).

Soft fruit

Preserve

Temperature in

°C

Cooking time un-

til simmering

(min.)

Continue to cook

at 100°C (min.)

Strawberries /
Blueberries /
Raspberries / Ripe

160 - 170 35 - 45 -

gooseberries

Stone fruit

Preserve

Pears / Quinces /
Plums

Temperature in

°C

160 - 170 35 - 45 10 - 15

Cooking time un-

til simmering

(min.)

Continue to cook

at 100°C (min.)

Vegetables

Preserve

Carrots

Temperature in

°C

1)

160 - 170 50 - 60 5 - 10

Cooking time un-

til simmering

(min.)

Continue to cook

at 100°C (min.)

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas /
Asparagus

1)

Leave standing in the oven after it’s deactivated.

9.13 Drying - True Fan

Cooking

Use baking parchment as a cover for the
oven shelves.

160 - 170 50 - 60 15 - 20

For best results, deactivate the appli­ance halfway through the operation.
Open the appliance door and let the ap­pliance cool down. After that, complete
the drying process.

Vegetables

Food to be

dried

Shelf position

1 level 2 levels

Temperature

(°C)

Time (h)

Beans 3 1 / 4 60 - 70 6- 8

Peppers 3 1 / 4 60 - 70 5 - 6

Vegetables
for sour

3 1 / 4 60 - 70 5 - 6

Mushrooms 3 1 / 4 50 - 60 6 - 8

Herbs 3 1 / 4 40 - 50 2 - 3

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26

Fruit

Food to be

dried

Shelf position

1 level 2 levels

Plums 3 1 / 4 60 - 70 8 - 10

Apricots 3 1 / 4 60 - 70 8 - 10

Apple slices 3 1 / 4 60 - 70 6 - 8

Pears 3 1 / 4 60 - 70 6 - 9

10. CARE AND CLEANING

Temperature

(°C)

Time (h)

WARNING!

Refer to the Safety chapters.

Notes on cleaning:

• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.

• To clean metal surfaces, use a usual
cleaning agent.

• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.

10.1 Shelf supports

Removing the shelf supports

• Clean stubborn dirt with a special
oven cleaner.

• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.

• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish­washer. It can cause damage to the
nonstick coating.

You can remove the shelf supports to
clean the side walls.

1.

Pull the front of the shelf support
away from the side wall.

ENGLISH 27

2.

Pull the rear end of the shelf sup­port away from the side wall and re­move it.

2

1

Installing the shelf supports

Install the shelf supports in the opposite
sequence.

Valid for telescopic runners:

The retaining pins on the tele­scopic runners must point to the
front.

10.2 Lamp

WARNING!

There is a risk of electrical shock.
The lamp and the lamp glass
cover can be hot.

Before you change the lamp:

• Deactivate the appliance.

• Remove the fuses from the fuse box or
deactivate the circuit breaker.

CAUTION!

Put a cloth on the bottom of the
interior of the appliance. It pre­vents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.

Replacing the lamp at the cavity
ceiling:

1.

Turn the lamp glass cover counter­clockwise to remove it.

2.

Clean the glass cover.

3.

Replace the lamp with a suitable 300
°C heat-resistant lamp.

4.

Install the glass cover.

10.3 Oven ceiling

You can fold down the heating element
on the oven ceiling to clean the oven
ceiling easily.

WARNING!

Deactivate the appliance before
you fold down the heating ele­ment. Make sure that the appli­ance is cold. There is a risk of
burns.

Folding down the heating element

1.

Remove the shelf supports.

2.

Hold the heating element with two
hands at the front.

3.

Pull it forwards against the spring
pressure and out along the supports
on the two sides.

4.

The heating element folds down.
You can clean the oven ceiling.

Installing the heating element

1.

Install the heating element in the
opposite sequence.

Install the heating element cor­rectly above the supports on the
inner walls of the appliance.

2.

Install the shelf supports.

www.aeg.com/au

28

10.4 Cleaning the oven door

Removing the door and the glass panels

You can remove the oven door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.

WARNING!

Be careful when you remove the
door from the appliance. The
door is heavy.

A

A

2

B

1

1.

Open the door fully.

2.

Fully press the clamping levers (A)
on the two door hinges.

3.

Close the oven door to the first
opening position (approximately 70°
angle).

4.

Hold the door with one hand on
each side and pull it away from the
appliance at an up angle.

5.

Put the door with the outer side
down on a soft cloth on a stable sur­face. This is to prevent scratches.

6.

Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.

7.

Pull the door trim to the front to re­move it.

Installing the door and the
glass panels

When the cleaning is completed, install
the glass panels and the oven door. Do

8.

Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.

9.

Clean the glass panel with water
and soap. Dry the glass panel care­fully.

the above steps in the opposite se­quence. Install the smaller panel first,
then the larger.

11. WHAT TO DO IF…

WARNING!

Refer to the Safety chapters.

Problem Possible cause Remedy

The appliance does not
heat up.

The appliance does not
heat up.

The appliance does not
heat up.

The appliance does not
heat up.

The appliance does not
heat up.

The lamp does not oper­ate.

The display shows an er­ror code that is not on
this list.

If you cannot find a solution to the prob­lem yourself, contact your dealer or the
service centre.
The necessary data for the service centre
is on the rating plate. The rating plate is

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

ENGLISH 29

The appliance is deacti-

Activate the appliance.

vated.

The clock is not set. Set the clock. Refer to

"Setting the clock".

The necessary settings
are not set.

The automatic cut-out is
activated.

Make sure that the set­tings are correct.

Refer to “Automatic
switch-off”.

The fuse is released. Make sure that the fuse

is the cause of the mal­function. If the fuse re­leases again and again,
contact a qualified elec­trician.

The lamp is defective. Replace the lamp.

There is an electrical
fault.

• Deactivate the appli­ance with the house
fuse or the safety
switch in the fuse box
and activate it again.

• If the display shows
the error code again,
contact the Customer
Care Department.

on the front frame of the appliance cavi­ty.

12. INSTALLATION

WARNING!

Refer to the Safety chapters.

The built-in unit must meet the
stability requirements of DIN

68930.

www.aeg.com/au

30

min.
3 mm

min.
50 mm

=

=

ENGLISH 31

200

590 min.

cm

590

30

600

560 min.

20 min. !

530 min.

572

548

546

114

594

579

5

567

594

21

2

548

546

560 min.

114

20

530 min.

572

579

594

5

567

594

21

30

max. R1200 mm

130

140

alternativ 100

H05VV-F
H05RR-F

min. 1600 mm

www.aeg.com/au

32

90°

2x3,5x25

13. WARRANTY

FOR SALES IN AUSTRALIA AND NEW
ZEALAND
ALL AEG BRANDED APPLIANCES

This document sets out the terms and
conditions of the product warranties
for AEG Appliances. It is an important
document. Please keep it with your
proof of purchase documents in a safe
place for future reference should you
require service for your Appliance.

1.

In this warranty

a)

‘acceptable quality’ as referred to
in clause 10 of this warranty has
the same meaning referred to in
the ACL;

b)

‘ACL’ means Trade Practices
Amendment (Australian Consum­er Law) Act (No.2) 2010;

c)

‘Appliance’ means any AEG
product purchased by you ac­companied by this document;

d)

‘ASC’ means AEG’ authorised
serviced centres;

e)

AEG is the brand controlled by
Electrolux Home Products Pty
Ltd of 163 O’Riordan Street, Mas­cot, NSW 2020, ABN 51 004 762
341 in respect of Appliances pur­chased in Australia and Electro­lux (NZ) Limited of 3-5 Niall Bur­gess Road, Mount Wellington, in

respect of Appliances purchased
in New Zealand;

f)

‘major failure’ as referred to in
clause 10 of this warranty has the
same meaning referred to in the
ACL and includes a situation
when an Appliance cannot be re­paired or it is uneconomic for
Electrolux, at its discretion, to re­pair an Appliance during the
Warranty Period;

g)

‘Warranty Period’ means:
– where the Appliance is used

for personal, domestic or
household use (i.e. normal sin­gle family use) as set out in the
instruction manual, the Appli­ance is warranted against man­ufacturing defects in Australia
and New Zealand for 60
months, following the date of
original purchase of the Appli­ance;

– this Appliance is not designed

for commercial use and there­fore no warranty applies in this
case;

h)

‘you’ means the purchaser of the
Appliance not having purchased
the Appliance for re-sale, and
‘your’ has a corresponding mean­ing.

2.

This warranty only applies to Appli­ances purchased and used in Aus­tralia or New Zealand and is in addi­tion to (and does not exclude, re­strict, or modify in any way) any non­excludable statutory warranties in
Australia or New Zealand.

3.

During the Warranty Period AEG or
its ASC will, at no extra charge if
your Appliance is readily accessible
for service, without special equip­ment and subject to these terms and
conditions, repair or replace any
parts which it considers to be defec­tive. AEG or its ASC may use rema­nufactured parts to repair your Ap­pliance. You agree that any replaced
Appliances or parts become the
property of AEG. This warranty does
not apply to light globes, batteries,
filters or similar perishable parts.

4.

Parts and Appliances not supplied
by AEG are not covered by this war­ranty.

ENGLISH 33

5.

You will bear the cost of transporta­tion, travel and delivery of the Appli­ance to and from AEG or its ASC. If
you reside outside of the service
area, you will bear the cost of:

a)

travel of an authorised represen­tative;

b)

transportation and delivery of the
Appliance to and from AEG or its

ASC,
In all instances, unless the Appliance
is transported by AEG or an AEG au­thorised representative, the Appli­ance is transported at the owner’s
cost and risk while in transit to and
from AEG or its ASC.

6.

Proof of purchase is required before
you can make a claim under this war­ranty.

7.

You may not make a claim under this
warranty unless the defect claimed is
due to faulty or defective parts or
workmanship. AEG is not liable in
the following situations (which are
not exhaustive):

a)

the Appliance is damaged by:

– accident

– misuse or abuse, including fail-

ure to properly maintain or

service
– normal wear and tear
– power surges, electrical storm

damage or incorrect power

supply
– incomplete or improper instal-

lation
– incorrect, improper or inappro-

priate operation
– insect or vermin infestation
– failure to comply with any ad-

ditional instructions supplied

with the Appliance;

b)

the Appliance is modified with­out authority from AEG in writ­ing;

c)

the Appliance’s serial number or
warranty seal has been removed
or defaced;

d)

the Appliance was serviced or re­paired by anyone other than
AEG, an authorised repairer or
ASC.

www.aeg.com/au

34

8.

This warranty, the contract to which
it relates and the relationship be­tween you and AEG are governed
by the law applicable where the Ap­pliance was purchased. Where the
Appliance was purchased in New
Zealand for business purposes the
Consumer Guarantee Act does not
apply.

9.

To the extent permitted by law, AEG
excludes all warranties and liabilities
(other than as contained in this
document) including liability for any
loss or damage whether direct or in­direct arising from your purchase,
use or non use of the Appliance.

10.

For Appliances and services provi­ded by AEG in Australia, the Appli­ances come with a guarantee by
AEG that cannot be excluded under
the Australian Consumer Law. You
are entitled to a replacement or re­fund for a major failure and for com­pensation for any other reasonably
foreseeable loss or damage. You are
also entitled to have the Appliance
repaired or replaced if the Appliance
fails to be of acceptable quality and
the failure does not amount to a ma­jor failure. The benefits to you given
by this warranty are in addition to
your other rights and remedies un-

11.

At all times during the Warranty Peri­od, AEG shall, at its discretion, de­termine whether repair, replacement
or refund will apply if an Appliance
has a valid warranty claim applicable
to it.

12.

For Appliances and services provi­ded by AEG in New Zealand, the
Appliances come with a guarantee
by AEG pursuant to the provisions of
the Consumer Guarantees Act, the
Sale of Goods Act and the Fair Trad­ing Act.

13.

To enquire about claiming under
this warranty, please follow these
steps:

a)

carefully check the operating in­structions, user manual and the
terms of this warranty;

b)

have the model and serial num­ber of the Appliance available;

c)

have the proof of purchase (eg
an invoice) available;

d)

telephone the numbers shown
below.

14.

You accept that if you make a war­ranty claim, AEG and its ASC may
exchange information in relation to
you to enable AEG to meet its obli­gations under this warranty.

der a law in relation to the Applian­ces or services to which the warranty
relates.

Important Notice

Before calling for service, please ensure that the steps listed in point 13 above have

been followed.

SERVICE AUSTRALIA

www.aeg.com/au

FOR SERVICE

or to find the address of your nearest state service centre in Australia

PLEASE CALL 1300 363 664
OR EMAIL [e-mail]

For the cost of a local call (Australia only)

FOR SPARE PARTS

or to find the address of your nearest state spare parts centre in Australia

PLEASE CALL 13 13 50
OR EMAIL [e-mail]

For the cost of a local call (Australia only)

SERVICE NEW ZEALAND

FOR SERVICE

or to find the address of your nearest authorised service centre in New Zealand

FREE CALL 0800 10 66 10
OR EMAIL [e-mail]

(New Zealand only)

FOR SPARE PARTS

or to find the address of your nearest state spare parts centre in New Zealand

FREE CALL 0800 10 66 20
OR EMAIL [e-mail]

(New Zealand only)

14. ENVIRONMENT CONCERNS

ENGLISH 35

Recycle the materials with the
symbol
applicable containers to recycle it.
Help protect the environment and
human health and to recycle waste
of electrical and electronic

. Put the packaging in

appliances. Do not dispose
appliances marked with the symbol
with the household waste. Return the
product to your local recycling
facility or contact your municipal
office.

www.aeg.com/au

892960540-A-502012