12. ENERGY EFFICIENCY.............................................................................................38
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
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www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
ENGLISH3
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, this should
be activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
• Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
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• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
ENGLISH5
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
1
2
3
4
5
2 35
8
14
11
9
10
641
12
7
13
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• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5 Internal light
• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.7 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
3. PRODUCT DESCRIPTION
3.1 General overview
Control panel
1
Knob for the oven functions
2
Power lamp / symbol
3
Electronic programmer
4
Knob for the temperature
5
Temperature indicator / symbol
6
Plus Steam button
7
Socket for the core temperature
8
sensor
Heating element
9
Lamp
10
Fan
11
Shelf support, removable
12
Cavity embossment
13
Shelf positions
14
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3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Food Sensor
To measure the temperature inside the
food.
Telescopic runners
For shelves and trays.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions"
chapter.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and
cleaning" chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
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5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Retractable knobs
To use the appliance, press the control
knob. The control knob comes out.
5.2 Activating and
deactivating the appliance
It depends on the model if
your appliance has lamps,
knob symbols or
indicators:
• The lamp turns on when
the appliance operates.
• The symbol shows
whether the knob
controls the oven
functions or the
temperature.
• The indicator turns on
when the oven heats up.
5.3 Oven functions
Oven functionApplication
Off positionThe appliance is off.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance, turn the
knobs for the oven functions and
temperature to the off position.
Fast Heat UpTo decrease the heat-up time.
True Fan Cooking
True Fan Cooking PLUS
Pizza SettingTo bake food on one shelf position for a more intensive
Conventional
Cooking (Top /
Bottom Heat)
To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
To add humidity during the cooking. To get the right
colour and crispy crust during baking. To give more
juiciness during reheating.
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
To bake and roast food on one shelf position.
Oven functionApplication
Bottom HeatTo bake cakes with crispy bottom and to preserve food.
DefrostThis function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
Moist Fan Baking To bake breads, cakes and cookies. To save energy
during cooking. This function must be used in accordance with the Moist Fan Baking table in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the
Hints and Tips chapter, Moist Fan Baking table. This
function was used to define the energy efficiency class
acc. to EN 60350-1.
GrillingTo grill flat food and to toast bread.
Turbo GrillingTo roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
CatalysisTo help the self-cleaning catalytic oven layer.
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The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
5.4 Activating the True Fan
Cooking PLUS function
This function allows to have an
improvement of humidity during the
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
• Open the appliance door with care
after the True Fan Cooking PLUS
function stops.
Refer to “Hints and tips”
chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
3. Put food in the appliance and close
the oven door.
4. Set the True Fan Cooking PLUS
function:
.
5. Press the Plus Steam button .
The Plus Steam button works only
with the True Fan Cooking PLUS
function.
The indicator turns on.
6. Turn the knob for the temperature to
select a temperature.
CAUTION!
Do not refill the cavity
embossment with water
during cooking or when
the oven is hot.
7. To deactivate the appliance, press
the Plus Steam button
, turn the
ABC
D
EFG
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knobs for the oven functions and
temperature to the off position.
The indicator of the Plus Steam button
turns off.
8. Remove water from the cavity
embossment.
WARNING!
Make sure that the
appliance is cool before
you remove the
remaining water from
the cavity embossment.
5.5 Fast heat up function
The fast heat up function decreases the
heat up time.
5.6 Display
Do not put food in the oven
when the Fast heat up
function operates.
1. Set the fast heat up function. Refer to
the Oven functions table.
2. Turn the knob for the temperature to
set the temperature.
An acoustic signal sounds when the
appliance is at the set temperature.
The fast heat up function
does not deactivate after the
acoustic signal. You must
deactivate the function
manually.
3. Set an oven function.
A. Timer
B. Heat-up and residual heat indicator
C. Water drawer (selected models only)
D. Core temperature sensor (selected
models only)
E. Door lock (selected models only)
F. Hours / minutes
G. Clock functions
5.7 Buttons
ButtonFunctionDescription
CLOCKTo set a clock function.
MINUSTo set the time.
MINUTE MINDERTo set the MINUTE MINDER. Hold the
button for more than 3 seconds to activate or deactivate the oven lamp.
PLUSTo set the time.
TEMPERATURETo check the oven temperature or the
temperature of the core temperature sensor (if applicable). Use only while an oven
function is in operation.
Plus SteamTo activate the True Fan Cooking PLUS
function.
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5.8 Heat-up indicator
When you activate an oven function, the
bars in the display come on one by
6. CLOCK FUNCTIONS
6.1 Clock functions table
Clock functionApplication
TIME OF DAYTo show or change the time of day. You can change the
DURATIONTo set how long the appliance operates. Use only when
ENDTo set when the appliance deactivates. Use only when
TIME DELAYCombination of DURATION and END function.
MINUTE MINDERUse to set a countdown time. This function has no ef-
00:00COUNT UP TIMER If you do not set any other clock function the COUNT
one. The bars show that the oven
temperature increases or decreases.
time of day only when the appliance is off.
an oven function is set.
an oven function is set.
fect on the operation of the appliance. You can set the
MINUTE MINDER at any time, also if the appliance is
off.
UP TIMER automatically monitor how long the appliance operates.
It is on immediately when the oven starts to heat.
The Count Up Timer cannot be used with the functions:
DURATION, END, core temperature sensor.
6.2 Setting and changing the
time
After the first connection to the mains,
wait until the display shows
"12:00". "12" flashes.
1. Press
2. Press
the minutes.
The display shows
hour. "00" flashes.
3. Press
minutes.
4. Press
day will be saved automatically after
5 seconds.
The display shows the new time.
or to set the hours.
to confirm and switch to set
or to set the current
to confirm or the set time of
and
and the set
To change the time of day press
again and again until the indicator for the
time of day flashes in the display.
6.3 Setting the DURATION
1. Set an oven function.
2. Press
starts to flash.
3. Press
the hours for DURATION time.
4. Press
When the time ends an acoustic signal
sounds for 2 minutes.
setting flash in the display. The appliance
deactivates automatically.
5. Press any button to stop the acoustic
signal.
again and again until
or to set the minutes and
to confirm.
and time
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6. Turn the knob for the oven functions
to the off position.
6.4 Setting the END
1. Set an oven function.
2. Press
starts to flash.
3. Press
the minutes for END time.
4. Press
At the set time an acoustic signal sounds
for 2 minutes.
in the display. The appliance deactivates
automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
to the off position.
again and again until
or to set the hours and
to confirm.
and time setting flash
6.5 Setting the TIME DELAY
function
1. Set an oven function.
2. Press
starts to flash.
3. Press
the hours for DURATION time.
4. Press
shows flashing
5. Press
the minutes for END time.
6. Press
Appliance turns on automatically later
on, works for the set DURATION time
again and again until
or to set the minutes and
to confirm. The display
.
or to set the hours and
to confirm.
and stops at the set END time. At the set
time an acoustic signal sounds for 2
minutes.
display. The appliance deactivates.
7. Press any button to stop the acoustic
signal.
8. Turn the knob for the oven functions
to the off position.
and time setting flash in the
6.6 Setting the MINUTE
MINDER
1. Press
and "00" flash in the display.
2. Press
MINDER.
First you set the seconds, then the
minutes.
When the time you set is longer than
60 minutes,
3. Set the hours.
4. The MINUTE MINDER starts
automatically after 5 seconds.
After 90% of the set time, an acoustic
signal sounds.
5. When the set time ends, an acoustic
signal sounds for 2 minutes. "00:00"
and flash in the display. Press any
button to stop the acoustic signal.
.
or to set the MINUTE
flash in the display.
6.7 COUNT UP TIMER
To reset the Count Up Timer, press and
and . The timer starts to count
hold
up again.
7. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
7.1 Core temperature sensor
The core temperature sensor measures
temperature inside the food. When the
food is at the set temperature, the
appliance deactivates.
There are two temperatures to be set:
• the oven temperature (minimum 120
°C),
• the food core temperature.
CAUTION!
Use only the core
temperature sensor supplied
and the original replacement
parts.
Directions for the best results:
• Ingredients should be at room
temperature.
• Core temperature sensor cannot be
used for liquid dishes.
• During cooking the core temperature
sensor must remain in the dish and
the plug in the socket.
• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.
Every time you put the core
temperature sensor in the
socket, you need to set the
core temperature time
again. You cannot select the
duration and end time.
The appliance calculates the
approximate cooking time, it
may change.
Food categories: meat, poultry
and fish
1. Set the oven function and
temperature.
2. Insert the tip of the core temperature
sensor into the centre of meat or fish,
in the thickest part if possible. Make
sure that at least 3/4 of the core
temperature sensor is inside of the
dish.
3. Put the plug of the core temperature
sensor into the socket located in the
front frame of the appliance.
ENGLISH13
The display shows the core temperature
sensor symbol.
When you use the core temperature
sensor for the first time, the default core
temperature is 60 °C.
While
for the temperature to change the
default core temperature. The display
shows the symbol of the core
temperature sensor and the default core
temperature.
4. Press
The new default core temperature is
displayed during the next use of the core
temperature sensor.
When the food is at the set core
temperature, the default core
temperature and
signal sounds for 2 minutes.
5. Press any button to stop the acoustic
6. Remove the core temperature sensor
flashes, you can use the knob
to save the new core
temperature, or wait 10 seconds for
the setting to be saved automatically.
flashes. An acoustic
signal.
plug from the socket and remove the
dish from the appliance.
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WARNING!
There is a risk of burns as the
core temperature sensor
becomes hot. Be careful
when you unplug it and
remove it from the dish.
Food category: casserole
1. Set the oven function and
temperature.
2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the core temperature
sensor exactly in the centre of the
casserole.The core temperature
sensor should be stabilized in one
place during baking. Use a solid
ingredient to achieve that. Use the
rim of the baking dish to support the
silicone handle of the core
temperature sensor. The tip of the
core temperature sensor should not
touch the bottom of a baking dish.
The display shows the core temperature
sensor symbol.
6. Press
temperature, or wait 10 seconds for
the setting to be saved automatically.
The new default core temperature is
displayed during the next use of the core
temperature sensor.
When the food is at the set core
temperature, the default core
temperature and
signal sounds for 2 minutes.
7. Press any button to stop the acoustic
signal.
8. Remove the core temperature sensor
plug from the socket and remove the
dish from the appliance.
to save the new core
flashes. An acoustic
WARNING!
There is a risk of burns as the
core temperature sensor
becomes hot. Be careful
when you unplug it and
remove it from the dish.
4. Cover the core temperature sensor
with the remaining ingredients.
5. Put the plug of the core temperature
sensor into the socket located in the
front frame of the appliance.
Changing the temperature
during the cooking
You can change the temperature at any
time during the cooking:
1. Press
• one time - the display shows the
• two times - the display shows the
• three times - the display shows
:
set core temperature which
changes every 10 seconds to the
current core temperature.
current oven temperature which
changes every 10 seconds to the
set oven temperature.
the set oven temperature.
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2. Use the knob for the temperature to
change the temperature.
7.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray / Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
7.3 Telescopic runners inserting the accessories
With the telescopic runners you can put
in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
CAUTION!
Make sure you push back
the telescopic runners fully
in the appliance before you
close the oven door.
Wire shelf:
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
Deep pan:
Put the deep pan on the telescopic
runners.
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Wire shelf and deep pan together:
Place the wire shelf and the deep pan
together on the telescopic runner.
8. ADDITIONAL FUNCTIONS
8.1 Using the Function Lock
You can activate the Function Lock
function only when the appliance
operates.
This function locks the door, prevents an
accidental change of the temperature
and time settings of a running oven
function.
1. Select an oven function and set it
according your preferences
2. Press and hold
same time for 2 seconds.
An acoustic signal sounds. Loc comes on
in the display.
To deactivate the Function Lock, repeat
step 2.
Loc comes on in the display
when you turn the knob for
the temperature or press a
button. When you turn the
knob for the oven functions,
the appliance deactivates.
When you deactivate the
appliance while the Function
Lock is on, the Function Lock
switches automatically to the
Child Lock. Refer to "Using
the Child Lock".
and at the
8.2 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some
time if an oven function operates and
you do not change any settings.
Temperature (°C)Switch-off time (h)
30 - 11512.5
120 - 1958.5
200 - 2455.5
250 - maximum1.5
After an automatic switch-off, press any
button to operate the appliance again.
The Automatic switch-off
does not work with the
functions: core temperature
sensor, Light, Duration, End.
8.3 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
9. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
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The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
• information about the oven functions,
recommended shelf positions and
temperatures for typical dishes.
9.2 True Fan Cooking PLUS
Before preheating fill the
cavity embossment with
9.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
Refer to "Activating the True Fan
Cooking PLUS function"
water only when the oven is
cold.
Bakery products
FoodWater in the
cavity embossment
(ml)
Bread15018035 - 402
Bread rolls15020020 - 252
Homestyle
pizza
Focaccia150200 - 21010 - 202
Cookies,
scones,
croissants
Plum cake,
apple pie,
cinnamon
rolls
1)
Preheat in an empty oven for 5 minutes before cooking.
15023010 - 202
150150 - 18010 - 202
150160 - 18030 - 602
Temperature (°C)
Time (min)Shelf po-
Cook from frozen
sition
Comments
Use baking tray.
Use baking tray.
Use baking tray.
Use baking tray.
Use baking tray.
Use cake mould.
1)
1)
1)
1)
1)
1)
FoodWater in the cavi-
ty embossment
(ml)
Pizza frozen200200 - 21010 - 20
Frozen lasagna200180 - 20035 - 50
Frozen croissant 200170 - 18015 - 25
1)
Preheat in an empty oven for 10 minutes before cooking.
Temperature
(°C)
Time (min)Shelf posi-
tion
1)
2
1)
2
1)
2
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Food regeneration
FoodWater in the cavi-
ty embossment
(ml)
Bread10011015 - 252
Bread rolls10011010 - 202
Homestyle pizza 10011015 - 252
Focaccia10011015 - 252
Vegetables10011015 - 252
Rice10011015 - 252
Pasta10011015 - 252
Meat10011015 - 252
Temperature
(°C)
Time (min)Shelf posi-
Roasting
FoodWater in the
cavity embossment
(ml)
Roast pork20018065 - 802Glass baking dish
Roast beef20020050 - 602Glass baking dish
Chicken20021060 - 802Glass baking dish
Temperature (°C)
Time (min)Shelf po-
sition
Comments
tion
9.3 Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
such as temperature, cooking time
and shelf position to the values in the
tables.
• Use the lower temperature the first
time.
• If you cannot find the settings for a
special recipe, look for the similar
one.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
9.4 Tips on baking
Baking resultsPossible causeRemedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower
shelf.
ENGLISH19
Baking resultsPossible causeRemedy
The cake sinks and becomes
soggy, lumpy or streaky.
The oven temperature is too
high.
The next time you bake, set
a slightly lower oven temperature.
The cake sinks and becomes
soggy, lumpy or streaky.
The baking time is too short. Set a longer baking time.
You cannot decrease baking times by setting higher
temperatures.
The cake sinks and becomes
soggy, lumpy or streaky.
There is too much liquid in
the mixture.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.
The cake is too dry.The oven temperature is too
low.
The next time you bake, set
a higher oven temperature.
The cake is too dry.The baking time is too long. The next time you bake, set
a shorter baking time.
The cake browns unevenly.The oven temperature is too
high and the baking time is
too short.
The cake browns unevenly.The mixture is unevenly dis-
tributed.
The cake is not ready in the
baking time given.
The oven temperature is too
low.
Set a lower oven temperature and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven temperature.
Yeast cakes with delicate toppings (e.g. quark, cream, cus-
Top / Bottom Heat
160 - 180
1)
tard)
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
FoodFunctionTemperature
Time (min)Shelf position
(°C)
Short pastry biscuits
Biscuits made
with sponge
True Fan Cooking
True Fan Cooking
150 - 16010 - 203
150 - 16015 - 203
mixture
Pastries made
with egg white /
True Fan Cooking
80 - 100120 - 1503
Meringues
Time
(min)
50 - 702
1. 20
2. 30 60
20 - 353
10 - 203
20 - 303
40 - 803
Shelf position
1
ENGLISH21
FoodFunctionTemperature
(°C)
MacaroonsTrue Fan Cook-
100 - 12030 - 503
ing
Biscuits made
with yeast
True Fan Cooking
150 - 16020 - 403
dough
Puff pastriesTrue Fan Cook-
ing
RollsTrue Fan Cook-
ing
RollsTop / Bottom
Heat
1)
Preheat the oven.
170 - 180
160
190 - 210
1)
1)
1)
9.6 Bakes and gratins
FoodFunctionTemperature
(°C)
Pasta bakeTop / Bottom
Heat
LasagneTop / Bottom
Heat
Vegetables au
1)
gratin
Baguettes topped with melted
Turbo Grilling160 - 17015 - 301
True Fan Cooking
cheese
Sweet bakesTop / Bottom
Heat
Fish bakesTop / Bottom
Heat
Stuffed vegetables
1)
Preheat the oven.
True Fan Cooking
180 - 20045 - 601
180 - 20025 - 401
160 - 17015 - 301
180 - 20040 - 601
180 - 20030 - 601
160 - 17030 - 601
Time (min)Shelf position
20 - 303
10 - 253
10 - 253
Time (min)Shelf position
9.7 Moist Fan Baking
For best results follow the
baking times listed in the
table below.
www.aeg.com22
FoodTemperature
(°C)
Pasta gratin190 - 20045 - 552
Potato gratin160 - 17060 - 752
Moussaka180 - 20075 - 902
Lasagne160 - 17055 - 702
Cannelloni170 - 19065 - 752
Bread pudding150 - 16075 - 902
Rice pudding170 - 19045 - 602
Apple cake150 - 16075 - 852
White bread180 - 19050 - 602
FoodTemperature
(°C)
Pasta gratin200 - 22045 - 553
Potato gratin180 - 20070 - 853
Moussaka170 - 19070 - 953
Lasagne180 - 20075 - 903
Cannelloni180 - 20070 - 853
Bread pudding190 - 20055 - 703
Rice pudding170 - 19045 - 603
Apple cake, made with sponge mixture (round cake tin)
White bread190 - 20055 - 703
160 - 17070 - 803
Time (min)Shelf position
Time (min)Shelf position
9.8 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
FoodTemperature
(°C)
Cream puffs /
Eclairs
160 - 180
1)
Time (min)Shelf position
25 - 451 / 4-
2 positions3 positions
ENGLISH23
FoodTemperature
(°C)
Dry streusel
150 - 16030 - 451 / 4-
Time (min)Shelf position
2 positions3 positions
cake
1)
Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
FoodTemperature
(°C)
Short pastry bis-
150 - 16020 - 401 / 41 / 3 / 5
Time (min)Shelf position
2 positions3 positions
cuits
Biscuits made
160 - 17025 - 401 / 4with sponge
mixture
Biscuits made
80 - 100130 - 1701 / 4with egg white,
meringues
Macaroons100 - 12040 - 801 / 4-
Biscuits made
160 - 17030 - 601 / 4with yeast
dough
Puff pastries
170 - 180
1)
30 - 501 / 4-
Rolls18020 - 301 / 4-
1)
Preheat the oven.
9.9 Pizza Setting
FoodTemperature (°C)Time (min)Shelf position
Pizza (thin crust)
Pizza (with a lot of
200 - 230
180 - 20020 - 302
1)2)
topping)
Tarts180 - 20040 - 551
Spinach flan160 - 18045 - 601
Quiche Lorraine170 - 19045 - 551
Swiss Flan170 - 19045 - 551
Cheesecake140 - 16060 - 901
Apple cake, covered 150 - 17050 - 601
15 - 202
www.aeg.com24
FoodTemperature (°C)Time (min)Shelf position
Vegetable pie160 - 18050 - 601
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-like dish from Alsace)
Piroggen (Russian
version of calzone)
1)
Preheat the oven.
2)
Use a deep pan.
230 - 250
160 - 180
230 - 250
180 - 200
1)
1)
1)
1)
10 - 202
45 - 552
12 - 202
15 - 252
9.10 Roasting
• Use heat-resistant ovenware to roast.
Refer to the instructions of the
ovenware manufacturer.
• You can roast large roasting joints
directly in the deep pan or on the wire
shelf above the deep pan.
• Put some liquid in the deep pan to
• If necessary, turn the roast after 1/2 to
2/3 of the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin
– roast meat and fish in pieces
– baste large roasts and poultry
prevent the meat juices or fat from
burning on it's surface.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
9.11 Roasting tables
Beef
FoodQuantityFunctionTempera-
ture (°C)
Pot roast1 - 1.5 kgTop / Bot-
tom Heat
Roast beef or fillet: rare
Roast beef or fillet: medium
Roast beef or fillet: well done
1)
Preheat the oven.
per cm of
thickness
per cm of
thickness
per cm of
thickness
Turbo Grilling
Turbo Grilling
Turbo Grilling
230120 - 1501
190 - 200
180 - 190
170 - 180
with the lid or use roasting bag.
weighting minimum 1 kg.
with their juices several times
during roasting.
Time (min)Shelf posi-
tion
5 - 61
1)
6 - 81
1)
8 - 101
1)
Pork
FoodQuantity
FunctionTempera-
(kg)
Shoulder /
Neck / Ham
1 - 1.5Turbo Grill-
ing
joint
Chop / Spare
rib
1 - 1.5Turbo Grill-
ing
Meatloaf0.75 - 1Turbo Grill-
ing
Pork knuckle
(precooked)
0.75 - 1Turbo Grilling
Veal
FoodQuantity
FunctionTemperature
(kg)
Roast veal1Turbo Grill-
ing
Knuckle of
veal
1.5 - 2Turbo Grilling
Lamb
FoodQuantity
FunctionTemperature
(kg)
Leg of lamb /
Roast lamb
Saddle of
lamb
1 - 1.5Turbo Grill-
ing
1 - 1.5Turbo Grill-
ing
Time (min)Shelf posi-
ture (°C)
160 - 18090 - 1201
170 - 18060 - 901
160 - 17050 - 601
150 - 17090 - 1201
Time (min)Shelf posi-
(°C)
160 - 18090 - 1201
160 - 180120 - 1501
Time (min)Shelf posi-
(°C)
150 - 170100 - 1201
160 - 18040 - 601
ENGLISH25
tion
tion
tion
Game
FoodQuantity
(kg)
Saddle / Leg
up to 1Top / Bottom
of hare
Saddle of
1.5 - 2Top / Bottom
venison
Haunch of
1.5 - 2Top / Bottom
venison
1)
Preheat the oven.
FunctionTemperature
(°C)
1)
Heat
230
210 - 22035 - 401
Heat
180 - 20060 - 901
Heat
Time (min)Shelf posi-
tion
30 - 401
www.aeg.com26
Poultry
FoodQuantity
(kg)
Poultry portions
Half chicken0.4 - 0.5 each Turbo Grill-
Chicken,
poulard
Duck1.5 - 2Turbo Grill-
Goose3.5 - 5Turbo Grill-
Turkey2.5 - 3.5Turbo Grill-
Turkey4 - 6Turbo Grill-
0.2 - 0.25
each
1 - 1.5Turbo Grill-
FunctionTemperature
Turbo Grilling
ing
ing
ing
ing
ing
ing
Fish (steamed)
FoodQuantity
(kg)
Whole fish1 - 1.5Top / Bottom
FunctionTemperature
Heat
Time (min)Shelf posi-
(°C)
200 - 22030 - 501
190 - 21035 - 501
190 - 21050 - 701
180 - 20080 - 1001
160 - 180120 - 1801
160 - 180120 - 1501
140 - 160150 - 2401
Time (min)Shelf posi-
(°C)
210 - 22040 - 601
tion
tion
9.12 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
into the first shelf position.
Grilling
FoodTemperature
(°C)
Roast beef210 - 23030 - 4030 - 402
Filet of beef23020 - 3020 - 303
Back of pork210 - 23030 - 4030 - 402
Back of veal210 - 23030 - 4030 - 402
Back of lamb210 - 23025 - 3520 - 253
Time (min)Shelf position
1st side2nd side
ENGLISH27
FoodTemperature
(°C)
Whole Fish, 500
- 1000 g
210 - 23015 - 3015 - 303 / 4
Time (min)Shelf position
1st side2nd side
9.13 Bottom + Grill + Fan
Use the function True Fan Cooking.
FoodTemperature (°C)Time (min)Shelf position
Pizza, frozen200 - 22015 - 252
Pizza American, frozen
Pizza, chilled210 - 23013 - 252
Pizza Snacks, frozen180 - 20015 - 302
French Fries, thin200 - 22020 - 303
French Fries, thick200 - 22025 - 353
Wedges / Croquettes
Hash Browns210 - 23020 - 303
Lasagne / Cannelloni, fresh
Lasagne / Cannelloni, frozen
Oven baked cheese170 - 19020 - 303
Chicken Wings190 - 21020 - 302
190 - 21020 - 252
220 - 23020 - 353
170 - 19035 - 452
160 - 18040 - 602
9.14 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
• For large portions of food place an
upturned empty plate on the bottom
of the oven cavity. Put the food in a
deep plate or dish and set it on top of
the plate inside the oven. Remove
shelf supports if necessary.
www.aeg.com28
FoodQuantity
(kg)
Chicken1100 - 14020 - 30Put the chicken on an upturned
Meat1100 - 14020 - 30Turn halfway through.
Meat0.590 - 12020 - 30Turn halfway through.
Trout0.1525 - 3510 - 15-
Strawberries
Butter0.2530 - 4010 - 15-
Cream2 x 0.280 - 10010 - 15Whip the cream when still slightly
Gateau1.46060-
0.330 - 4010 - 20-
9.15 Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
Defrosting
time (min)
Further defrosting time
(min)
Comments
saucer in a big plate. Turn halfway
through.
frozen in places.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
Time (min)Shelf position
(°C)
1)2)
24 - 30
2. Let the vinegar dissolve the residual
limestone at the ambient
temperature for 30 minutes.
3. Clean the cavity with warm water and
a soft cloth.
10.3 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
4
10.2 Cleaning the cavity
embossment
The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.
We recommend to do the
cleaning procedure at least
every 5 - 10 True Fan
Cooking PLUS cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of
the oven.
Use maximum 6% vinegar without
herbs.
Install the shelf supports in the opposite
sequence.
The retaining pins on the
telescopic runners must
point to the front.
A
A
1
2
B
www.aeg.com34
10.4 Catalysis
CAUTION!
Do not clean the catalytic
surface with oven sprays,
abrasive cleaning agents,
soap or other cleaning
agents. This will damage the
catalytic surface.
Clean the inner glass of the oven door
with warm water and a soft cloth.
Remove all accessories.
The walls and the top of the cavity are
coated with catalytic enamel. It gathers
fat and dirt which burns off at high
temperatures without leaving a smell.
To support this self-cleaning process
heat the empty appliance regularly.
Spots or discolouration of
the catalytic surface have no
effect on its catalytic
properties.
1. Set the Catalysis function. Refer to
"Oven functions".
The display shows CATA and the
duration of the cleaning procedure (1
hour). You cannot change the duration,
but you can use the End function to
delay the start of the cleaning procedure.
An acoustic signal sounds after the time
ends. The appliance deactivates.
2. Push a button to stop the acoustic
signal.
3. Clean the bottom of the appliance
with a damp soft sponge.
To stop Catalysis before it finishes, turn
the knob for the oven functions to the off
position.
10.6 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface. This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
10.5 Cleaning reminder
As a reminder that catalytic cleaning is
necessary, CATA flashes in the display
for 10 seconds after each activation and
deactivation of the appliance.
The cleaning reminder
goes out:
• after the end of the
Catalysis function.
• if you press and at
the same time.
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
One of the hinge-arms
(normally the right one) is
free to move. Make sure,
that both hinge-arms are in
the same position
(approximately 70° angle).
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
ENGLISH35
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The top lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
10.7 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
11. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
11.1 What to do if...
ProblemPossible causeRemedy
You cannot activate or operate the oven.
The oven does not heat up.The oven is deactivated.Activate the oven.
The oven does not heat up.The clock is not set.Set the clock.
The oven is not connected
to an electrical supply or it is
connected incorrectly.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection diagram if available).
www.aeg.com36
ProblemPossible causeRemedy
The oven does not heat up.The necessary settings are
not set.
The oven does not heat up.The automatic switch-off is
activated.
Make sure that the settings
are correct.
Refer to "Automatic switchoff".
The oven does not heat up.The Child Lock is on.Refer to "Using the Child
Lock".
The oven does not heat up.The fuse is blown.Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
The lamp does not operate. The lamp is defective.Replace the lamp.
The core temperature sensor
does not operate.
The plug of the core temperature sensor is not correctly installed into the sock-
Put the plug of the core temperature sensor as far as
possible into the socket.
et.
It takes too long to cook the
dishes or they cook too
quickly.
Steam and condensation
settle on the food and in the
cavity of the oven.
The temperature is too low
or too high.
You left the dish in the oven
for too long.
Adjust the temperature if
necessary. Follow the advice
in the user manual.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
The display shows "C2".You want to start the Cataly-
sis or Defrost function, but
you did not remove the core
Remove the core temperature sensor plug from the
socket.
temperature sensor plug
from the socket.
The display shows an error
code that is not in this table.
There is an electrical fault.• Deactivate the oven with
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
There is no good cooking
performance using the True
Fan Cooking PLUS function.
You did not activate the
True Fan Cooking PLUS
function.
Refer to "Activating the True
Fan Cooking PLUS function".
ProblemPossible causeRemedy
There is no good cooking
performance using the True
Fan Cooking PLUS function.
You did not activate correctly the True Fan Cooking
PLUS function with the Plus
Refer to "Activating the True
Fan Cooking PLUS function".
Steam button.
There is no good cooking
performance using the True
Fan Cooking PLUS function.
You want to activate the
True Fan Cooking function,
but the indicator of the Plus
Steam button is on.
You want to activate the
cleaning function, but the
You did not fill the cavity
embossment with water.
The True Fan Cooking PLUS
function operates.
The Plus Steam button is
pressed in.
Refer to "Activating the True
Fan Cooking PLUS function".
Push the Plus Steam button
to stop the True Fan
Cooking PLUS function.
Press the Plus Steam button
again.
display shows "C4".
The water in the cavity embossment does not boil.
The temperature is too low.Set the temperature at least
to 110 °C.
Refer to “Hints and tips”
chapter.
The water comes out of the
cavity embossment.
There is too much water in
the cavity embossment.
Deactivate the oven and
make sure that the appliance
is cold. Wipe the water with
a cloth or sponge. Add the
correct amount of water to
the cavity embossment. Refer to the specific procedure.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activated.
1. Deactivate the oven.
2. Press and hold the but-
ton
3. The first digit on the display and Demo indicator
start to blink.
4. Enter the code 2468 by
pressing the buttons
or to change the val-
ues and press to confirm.
5. The next digit starts to
blink.
6. Demo mode deactivates
when you confirm the
last digit and the code is
correct.
ENGLISH37
.
www.aeg.com38
11.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.).........................................
Product number (PNC).........................................
Serial number (S.N.).........................................
12. ENERGY EFFICIENCY
12.1 Product Fiche and information according to EU 65-66/2014
Supplier's nameAEG
Model identificationBCK552350M
Energy Efficiency Index81.2
Energy efficiency classA+
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities1
Heat sourceElectricity
Volume71 l
Type of ovenBuilt-In Oven
Mass35.0 kg
on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.
1.09 kWh/cycle
0.69 kWh/cycle
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
12.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates.
Do not open the door too often during
cooking. Keep the door gasket clean and
make sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
ENGLISH39
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking. It operates in such a way that
the temperature in the oven cavity may
differ from the temperature indicated on
the display during a cooking cycle and
cooking times may be different from the
cooking times in other programmes.
When you use Moist Fan Baking, the
lamp automatically turns off after 30
seconds. You may turn on the lamp again
but this action will reduce the expected
energy savings.
functions.
The fan and lamp continue to operate.
13. ENVIRONMENTAL CONCERNS
marked with the symbol
Recycle the materials with the symbol
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
.
household waste. Return the product to
your local recycling facility or contact
your municipal office.
with the
*
www.aeg.com/shop
867335369-A-192017
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