AEG BP5003001M, BC5003001M User Manual

BP5003001

OVEN USER MANUAL

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

ACCESSORIES AND CONSUMABLES

In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags…

Visit the webshop at: www.aeg-electrolux.com/shop

CONTENTS

4 Safety information 7 Product description 9 Before first use

9Daily use 11 Clock Functions 13 Using the Accessories 14 Additional Functions 15 Helpful hints and tips 24 Care and cleaning 27 What to do if… 29 Installation 30 Environment concerns 31 Warranty

Contents

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how to avoid damaging the appliance.

General information and tips

Environmental information

Subject to change without notice

4 Safety information

SAFETY INFORMATION

Before the installation and use, read this manual carefully:

• For your personal safety and the safety of your property

• For the respect of the environment

• For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance.

• Keep all packaging away from children. There is the risk of suffocation or physical injury.

• Keep children and animals away from the appliance when the door is open or the appliance is in operation. There is the risk of injury or other permanent disability.

• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents children and animals from accidental operation of the appliance.

General safety

• Do not change the specifications of this appliance. There is the risk of injury and damage to the appliance.

• Do not let the appliance stay unattended during operation.

• Switch off the appliance after each use.

Installation

• Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.

• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary, contact the supplier.

• Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate. It can invalidate the guarantee.

• Make sure that the appliance is disconnected from the power supply during the installation.

• Be careful when you move the appliance. The appliance is heavy. Always use safety gloves. Do not lift the appliance by the handle.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable.

Safety information

• Make sure that the appliance is installed below and adjacent safe structures.

• Keep the minimum distances to the other appliances and units.

• The appliance cannot be positioned on a base.

• Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.

Electrical connection

• The appliance must be earthed.

• Make sure that the electrical data on the rating plate agree with your domestic power supply.

• Information on the voltage is on the rating plate.

• Always use a correctly installed shockproof socket.

• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.

• Do not replace or change the mains cable. Contact the service centre.

• Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if applicable.

Use

• The appliance is only for domestic use. Do not use the appliance for commercial and industrial use.

• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to persons or prevent damage to property.

• Do not use the appliance as a work surface or storage surface.

• The interior of the appliance and the accessories become hot during use. There is the risk of burns. Use safety gloves when you insert or remove the accessories or pots.

• Be careful when you remove or install the accessories to prevent damage to the oven enamel.

• Always stay away from the appliance when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns.

• To prevent damage or discoloration to the enamel: – do not put any objects directly on the appliance floor and do not cover it with alumi-

nium foil; – do not put hot water directly into the appliance; – do not keep moist dishes and food in the appliance after you finish the cooking.

• Discoloration of the enamel has no effect on the performance of the appliance so it is not a defect in the sense of the warranty law.

• Do not apply pressure on the open door.

• Always close the appliance door when you cook, even while grilling.

6 Safety information

Care and cleaning

• Before maintenance, switch off the appliance and disconnect the appliance from the power supply.

• Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break.

• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.

• Regular cleaning prevents the surface material from deteriorating

• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that can be permanent.

• For your personal safety and the safety of your property, only clean the appliance with water and a soap. Do not use flammable products or products that can cause corrosion.

• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects, abrasive cleaning agents, abrasive sponges and stain removers

• If you use an oven spray, follow the instructions from the manufacturer.

• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.

• When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Do not clean catalytic enamel (if applicable).

Risk of fire

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.

• Do not let sparks or open flames come near the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance.

Pyrolytic cleaning

• Do not leave the appliance unattended during Pyrolytic cleaning.

• Do not try to open the door and do not cut the power supply during Pyrolytic cleaning.

• Keep children away during pyrolytic cleaning. The appliance becomes very hot. There is the risk of burns.

• During pyrolytic cleaning, stubborn dirt can cause discoloration to the enamel. Discoloration to the enamel has no effect on the performance of the appliance

Oven lamp

• Bulb lamps used in this appliance are special lamps selected for household appliances use only. They cannot be used for the full or partial illumination of a household room.

• If it becomes necessary to replace the lamp use one of the same power and specifically designed for household appliances only.

• Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock.

Product description

Service centre

• Only an approved engineer can repair or work on the appliance. Contact an approved service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed in-

side of the appliance. There is the risk of suffocation.

PRODUCT DESCRIPTION

General overview

4 632 5

1 Control panel 2 Control knob for oven functions 3 Power lamp/symbol 4 Electronic programmer 5 Control knob for temperature 6 Temperature lamp/symbol/indicator 7 Heating element

8 Product description

8 Oven lamp

9 Fan 10 Rear wall heating element 11 Bottom heat 12 Shelf support, removable 13 Shelf positions

Oven accessories

• Nonstick wire shelf For cookware, cake tins, roasts.

• Nonstick flat baking tray For cakes and biscuits.

• Nonstick grill / roasting pan To bake and roast or as pan to collect fat.

• Nonstick trivet For roasting and grilling.

Use the trivet only with the roasting pan.

Before first use

BEFORE FIRST USE

WARNING!

Refer to "Safety information" chapter.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Refer to chapter "Care and Cleaning".

First connection to the mains

After first connection to the mains all symbols in the display are on for some seconds. For the subsequent few seconds the display shows software version.

Setting the time of day

After the software version goes off, the display shows and " 12:00 ". " 12 " flashes.

1. Press

2. Press

automatically after 5 seconds). The display shows and set hour. " 00 " flashes.

3. Press

4. Press

automatically after 5 seconds) . The Temperature/Time display shows new time.

Changing the time of day

You can change the time of day only if the oven is off. Press dure "Setting the time of day".

or to set current hour. to confirm (necessary only for first the setting, later new time will be saved

or to set current minutes. to confirm (necessary only for first the setting, later new time will be saved

. The set time and symbol flash in the display. To set new time use the proce-

DAILY USE

WARNING!

Refer to "Safety information" chapter.

To use the appliance, press the control knob. The control knob comes out.

Activating and deactivating the appliance

1. Turn the oven functions control knob to select an oven function.

2. Turn the temperature control knob

3. To deactivate the appliance turn the oven functions control knob to off position ("0") .

/ to set a temperature.

10 Daily use

Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview):

• The indicator comes on when the oven heats up.

• The lamp comes on when the appliance operates.

• The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.

Oven Functions

Oven function Application

Fast Heat Up To decreases the heat-up time.

True Fan Cooking To bake maximum on three oven levels at the same time.

Pizza Setting To bake on one oven level food with a more intensive

Conventional Cooking To bake and roast on one oven level.

Bottom Heat To bake cakes with crispy or crusty bases and to preserve

Defrost To defrost frozen food.

Grilling To grill flat food in the middle of the grill and to toast.

Fast Grilling To grill flat food in large quantities and to toast.

Turbo Grilling To roast larger joints of meat or poultry on one level. Al-

Pyro Cleaning For automatic pyrolytic cleaning of the oven. It burns off

Decrease the oven temperatures (20-40 °C) compared with Conventional. And to dry food.

browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional

food

so to gratinate and brown.

residual dirt in the oven. The oven heats up to approximately 500°C.

Fast heat up function

The fast heat up function decreases the heat up time.

1. Set the fast heat up function. Refer to Oven function table.

2. Turn the temperature control knob

3. An acoustic signal operates when temperature is reached.

4. Set a correct oven function.

The fast heat up do not stop heat after an acoustic signal.

/ to set a temperature.

Display

Buttons

1 Timer 2 Heating Up / Residual heat indicator 3 Water tank (selected models only) 4 Core temperature sensor (selected models

only)

5 Door lock (selected models only) 6 hr / min 7 Clock functions

Button Function Description

CLOCK To set the clock function.

Clock Functions

17 2 3

4567

MINUS, PLUS To set a value for time

MINUTE MINDER To set the minute minder. To switch ON/OFF

light in oven cavity, hold button more than 3 seconds

TEMPERATURE To check temperature inside the oven cavity.

To check the Core Temperature Sensor temperature, when is connected (if applicable). Use only when the oven function is set.

Heat-up / Residual heat indicator

If you activate an oven function, the bars in the display come on one by one. The bars show that the oven temperature increases or decrease.

CLOCK FUNCTIONS

SYMBOL FUNCTION DESCRIPTION

MINUTE MINDER Use to set a countdown time. This function has no effect on

TIME OF DAY To set, change or control the time of day. Refer to 'Setting the

DURATION Use only when the oven function is set to set how long the

END Use only when the oven function is set to set when the oven

stops. You can use Duration and End at the same time (Time

delay), if the appliance is to be activate and deactivate auto-

the operation of the oven.

time of day'.

oven operates.

matically later.

Press again and again to switch between the clock functions.

12 Clock Functions

To confirm settings of the clock functions use or wait 5 seconds for an automatic confirmation.

Setting the DURATION or END

1. Press again and again until the display shows or . or flashes in the display.

2. Press

3. Press

4. Press

5. Press

A sound operates after the time ends for 2 minutes. flash in the display. The oven stops.

6. Press any button or open the oven door to stop the sound.

If you press button during setting hours for DURATION , the appliance goes to setting of the END

or to set minutes. to confirm. or to set the necessary hour. to confirm.

or symbol and time setting

function.

Setting the MINUTE MINDER

Use to set a countdown (maximum 23 h 59 min) This function has no effect on the operation of the oven

Set the function when the appliance is off:

1. Press

2. Press

3. Use the same procedure to set minutes and hours.

When you set hours, minutes replaced seconds on the display and hours replaced minutes. Symbol

4. MINUTE MINDER starts to operate automatically after 5 seconds.

After 90% of set cooking time an acoustic signal sounds.

and " 00 " flash in the display.

or to set the seconds.

comes on the display.

5. When set time ends, an acoustic signal sounds for 2 minutes and " 00:00 " and

in the display.

You can set the MINUTE MINDER any time, even if the oven is off.

If you set the MINUTE MINDER when DURATION or END is running, the symbol goes on the display.

Count Up Timer

Use the Count Up Timer to monitor how long the oven operates. It is on immediately when the oven starts to heat. Reset the Count Up Timer: press and hold again.

and then the timer start to count up

flash

You can not use Count Up Timer when Duration or End is set.

USING THE ACCESSORIES

WARNING!

Refer to "Safety information" chapter.

Installing the Oven Accessories

The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories.

Installing the wire shelf and the deep pan together

Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels.

Using the Accessories 13

Trivet and grill/roasting pan

WARNING!

Risk of burns when removing the accessories from a hot oven.

14 Additional Functions

You can use the trivet to roast larger pieces of meat or poultry on one level:

• Put the trivet inside the deep pan so that the

supports of the oven shelf point up.

• Put the deep pan in the oven at the necessa-

ry level.

You can use the trivet to grill flat dishes in large quantities and to toast:

• Put the trivet inside the deep pan so that the

supports of the oven shelf point downwards.

• Put the deep pan in the oven at the necessa-

ry level.

ADDITIONAL FUNCTIONS

Child safety

You cannot activate the appliance on if the child safety device operates. Activating/Deactivating the child safety device:

1. Do not set any oven function.

2. Press and hold

3. An acoustic signal sounds. SAFE goes on/out (when you activate/deactivate the Child

safety) the Temperature/Time display.

Residual heat indicator

Display shows the residual heat indicator after end of every cooking sessions when the temperature inside oven cavity is more then 40°C. Use Temperature knob to show the oven temperature on the display.

Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

and at the same time for minimum 2 seconds.

Switching the display off

You can switch off the display only if the appliance is off.

Helpful hints and tips

To switch the display off or on press and hold switches off or on.

and at the same time until the display

Automatic switch-off

For safety reasons the appliance deactivates itself after some time:

• if an oven function is running.

• if you do not change the oven temperature.

Oven temperature Switch-off time

30 °C -120 °C 12.5 h.

120 °C - 200 °C 8.5 h.

200 °C -250 °C 5.5 h.

250 °C -maximum °C 3.0 h.

After an automatic switch-off, press a any button to operate the appliance again.

The Automatic switch-off works with all oven functions, except Light, Low temperature cooking, Core Temperature Sensor, Duration, End, Time delay.

HELPFUL HINTS AND TIPS

Inner side of door

In some models on the inner side of the oven door you can find:

• the numbers of the shelf levels (selected models)

• information about the oven functions, recommended shelf levels and temperatures for

typical dishes (selected models).

The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.

Baking

General instructions

• Your new oven may bake or roast differently to the appliance you had before. Adapt your

usual settings (temperature, cooking times) and shelf levels to the values in the tables.

• With longer baking times, the oven can be switched off about 10 minutes before the end

of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first time.

16 Helpful hints and tips

• If you cannot find the settings for a special recipe, look for the one that is almost the

same.

• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev-

el.

• Cakes and pastries at different heights do not always brown equally at first. If this oc-

curs, do not change the temperature setting. The differences equalize during the baking procedure.

Baking on one oven level:

Baking in tins

Type of baking Oven function Oven lev-elTemperature

Ring cake or brioche True Fan Cooking 1 150-160 0:50-1:10

Madeira cake/fruit cakes True Fan Cooking 1 140-160 1:10-1:30

Sponge cake True Fan Cooking 2 140 0:35-0:50

Sponge cake Conventional Cooking 2 160 0:35-0:50

Flan base - short pastry True Fan Cooking 2

Flan base - sponge mixture True Fan Cooking 2 150-170 0:20-0:25

Apple pie (2tins Ø20cm, diagonally off set)

Cheesecake Conventional Cooking 1 170-190 1:00-1:30

1) Pre-heat the oven

Cakes/pastries/breads on baking trays

Type of baking Oven function

Plaited bread/bread crown Conventional

Christmas stollen Conventional

Bread (rye bread)

1. First part of baking process.

2. Second part of baking proc- ess.

Cream puffs/eclairs Conventional

Swiss roll Conventional

True Fan Cooking 2 160 1:10-1:30

Conventional Cooking 2 180 1:10-1:30

Oven

level

Cooking

Conventional

Cooking

3 170-190 0:30-0:40

°C

170-180

Temperature °C

230

160-180

2. 160-180

190-210

180-200

Time

Hours:Mins.

0:10-0:25

Time

Hours:Mins.

0:50-1:10

1. 0:20

2. 0:30-1:00

0:20-0:35

0:10-0:20

Helpful hints and tips 17

Type of baking Oven function

Cake with crumble topping (dry)

Buttered almond cake/sugar cakes

Fruit flans (made with yeast dough/sponge mixture)

Fruit flans made with short pastry

Yeast cakes with delicate toppings (e. g, quark, cream, custard)

1) Pre-heat the oven

2) Use the drip tray or roasting tray

Oven

Temperature °C

level

True Fan Cooking 3 150-160 0:20-0:40

Conventional

Cooking

190-210

True Fan Cooking 3 150 0:35-0:50

Conventional

Cooking

3 170 0:35-0:50

True Fan Cooking 3 160-170 0:40-1:20

Conventional

Cooking

160-180

Time

Hours:Mins.

0:20-0:30

0:40-1:20

Biscuits

Type of baking Oven function

Oven lev-

Temperature °C

Time

Hours:Mins.

Short pastry biscuits True Fan Cooking 3 150-160 0:10-0:20

Short bread/ Pastry Stripes

Biscuits made with sponge mixture

Pastries made with egg white, merungues

True Fan Cooking 3 140 0:20-0:30

Conventional Cooking 3

160

0:20-0:30

True Fan Cooking 3 150-160 0:15-0:20

True Fan Cooking 3 80-100 2:00-2:30

Macaroons True Fan Cooking 3 100-120 0:30-0:50

Biscuits made with yeast dough

True Fan Cooking 3 150-160 0:20-0:40

Puff pastries 0:20-0:30

Rolls True Fan Cooking 3

Rolls Conventional Cooking 3

Small cakes (20per tray) True Fan Cooking 3

Small cakes (20per tray) Conventional Cooking 3

1) Pre-heat the oven

160

190-210

140

170

0:10-0:25

0:20-0:30

18 Helpful hints and tips

Multileveled Baking

Cakes/pastries/breads on baking trays

Type of baking

Cream puffs/Eclairs 1/4 -

Dry streusel cake 1/4 - 150-160 0:30-0:45

1) Pre-heat the oven

Biscuits/small cakes/pastries/rolls

Type of baking

Short pastry biscuits 1/4 1/3/5 150-160 0:20-0:40

Short bread/ Pastry Stripes 1/4 1/3/5 140 0:25-0:50

Biscuits made with sponge mixture

Biscuits made with egg white, meringues

Macaroons 1/4 - 100-120 0:40-1:20

Biscuits made with yeast dough

Puff pastries 1/4 -

Rolls 1/4 - 180 0:30-0:55

Small cakes (20per tray) 1/4 -

1) Pre-heat the oven

True Fan Cooking True Fan Cooking

Shelf positions from bottom

2 levels 3 levels

True Fan Cook-

ing

True Fan Cook-

ing

Shelf positions from bottom

2 levels 3 levels

1/4 - 160-170 0:25-0:40

1/4 - 80-100 2:10-2:50

1/4 - 160-170 0:30-0:60

Temperature in °C

160-180

Temperature in °C

150

170-180

Time

Hours:Mins.

0:25-0:45

Time

Hours:Mins.

0:30-0:50

0:25-0:40

Tips on baking

Baking results Possible cause Remedy

The cake is not browned enough underneath

The cake sinks (becomes soggy, lumpy, streaky)

Wrong oven level Place cake lower

Oven temperature too

high

Use a slightly lower setting

Set a longer baking time. Baking times

Baking time too short

cannot be reduced by setting higher

temperatures

Too much liquid in the

mixture

Use less liquid. Pay attention to mixing

times, especially if using mixing ma-

chines

Helpful hints and tips 19

Baking results Possible cause Remedy

Cake is too dry

Cake is too dry Baking time too long Set a shorter baking time

Cake browns unevenly

Cake does not cook in the baking time given

Bakes and gratins

Dish Oven function

Pasta bake Conventional Cooking 1 180-200 0:45-1:00

Lasagne Conventional Cooking 1 180-200 0:25-0:40

Vegetables au gratin

Baguettes topped with melted cheese

Sweet bakes Conventional Cooking 1 180-200 0:40-0:60

Fish bakes Conventional Cooking 1 180-200 0:30-1:00

Stuffed vegetables

Turbo Grilling or True Fan

Oven temperature too

low

Oven temperature too

high and baking time too

short

Mixture is unevenly dis-

tributed

Temperature too low Use a slightly higher oven setting

Shelf po-

Cooking

Set oven temperature higher

Set a lower oven temperature and a

longer baking time

Spread the mixture evenly on the bak-

sition

1 160-170 0:15-0:30

1 160-170 0:30-1:00

ing tray

Temperature

°C

Time

Hours:Mins.

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

• Large roasting joints can be roasted directly in the grill/roasting pan or on the wire shelf above the grill/roasting pan (If present).

• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

Roasting with Turbo Grilling

Beef

Type of meat Quantity

Pot roast 1-1.5 kg

Oven func-

tion

Conventional

Cooking

Shelf position

1 230 120-150

Temperature

°C

Time mins.

20 Helpful hints and tips

Type of meat Quantity

Roast beef or fillet: rare

Roast beef or fillet: medium

Roast beef or fillet: well done

1) Pre-heat the oven

per cm. of

thickness

per cm. of

thickness

per cm. of

thickness

Oven func-

tion

Shelf position

Turbo Grilling 1

Temperature

°C

190-200

180-190

170-180

Time mins.

5-6

6-8

8-10

Pork

Type of meat Quantity

Shoulder, neck, ham joint

1-1.5 kg Turbo Grilling 1 160-180 90-120

Oven func-

tion

Shelf position

Temperature

°C

Time mins.

Chop, spare rib 1-1.5 kg Turbo Grilling 1 170-180 60-90

Meat loaf 750 g-1 kg Turbo Grilling 1 160-170 50-60

Porkknuckle (precooked)

750 g-1 kg Turbo Grilling 1 150-170 90-120

Veal

Type of meat Quantity Oven function Shelf position Temperature °C Time mins.

Roast veal 1 kg Turbo Grilling 1 160-180 90-120

Knuckle of veal 1.5-2 kg Turbo Grilling 1 160-180 120-150

Lamb

Type of meat Quantity Oven function Shelf position Temperature °C Time mins.

Leg of lamb, roast lamb 1-1.5 kg Turbo Grilling 1 150-170 100-120

Saddle of lamb 1-1.5 kg Turbo Grilling 1 160-180 40-60

Game

Type of meat Quantity Oven function Shelf po-

Saddle of hare, leg of hare

up to 1 kg Conventional Cook-

ing

Saddle of venison 1.5-2 kg Conventional Cook-

sition

Temperature

°C

230

Time

mins.

30-40

1 210-220 35-40

ing

Haunch of venison 1.5-2 kg Conventional Cook-

1 180-200 60-90

ing

1) Pre-heat the oven

Poultry

Type of meat Quantity Oven function Shelf position Temperature °C Time mins.

Poultry portions 200-250g each Turbo Grilling 1 200-220 30-50

Type of meat Quantity Oven function Shelf position Temperature °C Time mins.

Half chicken 400-500g each Turbo Grilling 1 190-210 35-50

Chicken, poulard 1-1.5 kg Turbo Grilling 1 190-210 50-70

Duck 1.5-2 kg Turbo Grilling 1 180-200 80-100

Goose 3.5-5 kg Turbo Grilling 1 160-180 120-180

Turkey 2.5-3.5 kg Turbo Grilling 1 160-180 120-150

Turkey 4-6 kg Turbo Grilling 1 140-160 150-240

Fish (steamed)

Type of meat Quantity Oven function Shelf position Temperature °C Time mins.

Whole fish 1-1.5 kg Conventional Cooking 1 210-220 40-60

Grilling

Always grill with the maximum temperature setting.

CAUTION!

Always grill with the oven door closed.

Always pre-heat the empty oven with the grill functions for 5 minutes.

• Set the shelf in the shelf level as recommended in the grilling table.

• Always set the pan to collect the fat into the first shelf level.

• Grill only flat pieces of meat or fish.

Grilling

Food to be grilled Temperature Oven level

Roast beef 210-230 2 30-40 30-40

Filet of beef 230 3 20-30 20-30

Back of pork 210-230 2 30-40 30-40

Back of veal 210-230 2 30-40 30-40

Back of lamb 210-230 3 25-35 20-25

Whole Fish, 500-1000g

Fast Grilling

Food to be grilled Oven level

Burgers 4 8-10 6-8

Pork fillet 4 10-12 6-10

Sausages 4 10-12 6-8

210-230 3/4 15-30 15-30

Helpful hints and tips 21

Grilling time (mins.)

1st side 2nd side

Grilling time(mins.)

1st side 2nd side

22 Helpful hints and tips

Food to be grilled Oven level

Grilling time(mins.)

1st side 2nd side

Fillet steaks, veal steaks 4 7-10 6-8

Toast

5 1-3 1-3

Toast with topping 4 6-8 -

1) Pre-heat the oven

Pizza Setting

Type of baking Shelf position Temperature °C Time Mins.

Pizza (thin crust)

200 - 230

1)2)

15 - 20

Pizza (with a lot of topping) 2 180 - 200 25 - 35

Tarts 1 180 - 200 40 - 55

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine 1 170 - 190 45 - 55

Swiss Flan 1 170 - 190 45 - 55

Apple cake, covered 1 150 - 170 50 - 60

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread

Puff pastry flan

Flammekuchen (Pizza-like dish from Alsace)

Piroggen (Russian version of calzone)

1) Pre-heat the oven

2) Use roasting pan

230 - 250

160 - 180

230 - 250

180 - 200

10 - 20

45 - 55

12 - 20

15 - 25

Defrosting Table

Dish

Defrosting time

(mins.)

Further defrosting

time (mins.)

Comment

Place the chicken on an up-

Chicken, 1000 g 100-140 20-30

turned saucer placed on a large plate Turn halfway through

Meat, 1000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150 g 25-35 10-15 -

Strawberries, 300 g 30-40 10-20 -

Butter, 250 g 30-40 10-15 -

Cream can also be whipped

Cream, 2 x 200 g 80-100 10-15

when still slightly frozen in places

Helpful hints and tips

Dish

Gateau, 1400 g 60 60 -

Defrosting time

(mins.)

Further defrosting

time (mins.)

Comment

Preserving

Things to note:

• Use only preserve jars of the same dimensions available on the market.

• Do not use jars with twist-off and bayonet type lids, or metal tins.

• Use the first shelf from the bottom for this function.

• Put no more than six one-litre preserve jars on the baking tray.

• Fill the jars up to the same level and close with a clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.

• When the liquid in the jars starts to simmer (after approx. 35-60 minutes with one-litre jars), stop the oven or decrease the temperature to 100°C (see the table).

Soft fruit

Preserve

Strawberries, blueberries, raspberries, ripe gooseberries

Stone fruit

Preserve Temperature in °C

Pears, guinces, plums

Vegetables

Preserve Temperature in °C

Carrots

Cucumbers 160-170 50-60 -

Mixed pickels 160-170 50-60 5-10

Kohlrabi, peas, asparagus 160-170 50-60 15-20

1) Leave standing in oven when switched off

Temperature in°CCooking time until

simmering in mins.

160-170 35-45 -

Cooking time until simmer-

ing in mins.

160-170 35-45 10-15

Cooking time until sim-

mering in mins.

160-170 50-60 5-10

Continue to cook at

Continue to cook at 100°C

Continue to cook at

100°C in mins.

in mins.

100°C in mins.

Drying - True Fan Cooking

Cover the oven shelves with baking parchment.

24 Care and cleaning

Vegetables

Food to be dried Temperature in °C

Beans 60-70 3 1/4 6-8

Peppers 60-70 3 1/4 5-6

Vegetables for sour 60-70 3 1/4 5-6

Mushrooms 50-60 3 1/4 6-8

Herbs 40-50 3 1/4 2-3

Fruit

Food to be dried Temperature in °C

Plums 60-70 3 1/4 8-10

Apricots 60-70 3 1/4 8-10

Apple slices 60-70 3 1/4 6-8

Pears 60-70 3 1/4 6-9

Oven level

1 level 2 levels

Oven level

1 level 2 levels

Time in hours (Guideline)

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially the

one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.

CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

Notes on cleaning:

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent

• Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can cause a damage to the nonstick coating.

Pyrolytic cleaning

Remove all parts from the oven.

Care and cleaning 25

Do not start the pyrolytic cleaning if:

• If you do not remove the shelf support or telescopic shelf runners (if supplied) - the display shows 'C1' on some models.

• if you do not close the oven door correctly- the display shows 'C3' on some models.

1. Remove the worst of the residual dirt manually.

2. Set the Pyrolytic cleaning function (refer to section "Oven functions").

3. When

– P1 1:30 for a low degree of dirt, – P2 2:30 for a usual degree of dirt,

After 2 seconds procedure starts.

To change length of selected procedure ( P1 or P2 ), press to set , then press or

to set length for the pyrolytic procedure.

You can use the End function to delay start of the cleaning process. When the oven reaches pre-set temperature, the door locks. The symbol the heat indicator come up, until the door unlocks again.

During pyrolytic cleaning the lamp is off.

Cleaning reminder

To remind you that the pyrolytic cleaning is necessary the cleaning reminder symbol flashes in the display PYR after every activating and deactivating the appliance for the next 10 sec- onds.

The cleaning reminder goes off the display:

• after end of the pyrolytic cleaning function;

• if you use

flashes, press or to set the necessary procedure:

and the bars of

or , when is flashing;

Shelf support

You can remove the shelf support to clean the side walls. Removing the shelf support

1. Pull the front of the shelf support away

from the side wall.

26 Care and cleaning

2. Pull the shelf support from the back of

the side wall to remove it.

To install the shelf support follow the procedure in reverse.

Valid with telescopic runners:

The retaining pins on the telescopic shelf runners must point to the front!

Oven lamp

WARNING!

There is a risk of electrical shock. Oven lamp and the lamp glass cover can be hot.

Before you change the oven lamp:

• Deactivate the appliance.

• Remove the fuses from the fuse box or deactivate the circuit breaker.

CAUTION!

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

Replacing the oven lamp:

1. You can find the lamp glass cover at the cavity ceiling.

Turn the lamp glass cover counterclockwise to remove it.

2. Clean the glass cover.

3. If necessary, replace the oven lamp with applicable 300°C heat-resistant oven lamp.

Use the same oven lamp type.

4. Install the glass cover.

Oven door and glass panels

To clean the oven door, remove it.

CAUTION!

Be careful when you remove the door from the appliance. The door is heavy!

Removing the oven door

1. Open the oven door as far as it goes.

What to do if… 27

2. Fully press clamping levers (A) on the two

door hinges.

3. Close the oven door until the first posi-

tion (angle approximately 70°).

4. Hold of the oven door with one hand on

each side and pull it away from the oven at an up angle.

To install the door follow the procedure in reverse.

The number of glass panels if different for the different models.

CAUTION!

Put the oven door with the outer side down on a soft and level surface to prevent scratches.

Removing and cleaning the door glass panels

1. Remove the oven door.

2. Hold the door t (B) on the top edge of the

door at the two sides and push inwards to release the clip seal.

3. Pull the door t to the front to remove it.

4. Hold the door glass panels on their top

edge one by one and pull them up out of the guide

5. Clean the door glass panels.

To install panels follow the procedure in reverse. Install the smaller panel first, then the larger.

WHAT TO DO IF…

WARNING!

Refer to "Safety information" chapter.

28 What to do if…

Problem Possible cause Solution

The oven does not heatupThe appliance is switched

off

The oven does not heatupThe clock is not set Set the clock. Refer to "Setting the clock"

Switch on the appliance

The oven does not heatupThe necessary settings are

The oven does not heatupThe automatic cut-out is

The oven does not heatupThe fuse is released Make sure, if the fuse is the cause for the

The oven lamp does not operate

The pyrolytic cleaning does not operate (the clock display shows „C1“)

The pyrolytic cleaning does not operate (the time display shows „C3“)

The display shows F102 • The door is not closed

The display shows an error code that is not in this list

not set

switched on

The oven lamp is defective Replace the oven lamp.

The shelf support/telescopic runners are not removed

The door is not correctly closed or door lock is defective

correctly

• The door lock is defect

There is an electronic fault • Switch off the appliance with the house

Make sure, the settings are correct

Refer to „Automatic cut-out“

malfunction. If the fuse releases again and again, refer to an authorized electrician

Remove support/telescopic runners

Close the door correctly

• Close the door correctly

• Switch off the appliance with the house fuse or the safety switch in the fuse box and switch it on again

• If the display shows F102 again, refer to the Customer Care Department

fuse or the safety switch in the fuse box and switch it on again

• If the display shows the error code again, refer to the Customer Care Department

If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

INSTALLATION

WARNING!

Refer to "Safety information" chapter.

The built-in unit must meet the stability requirements of DIN 68930.

200

546

560 min.

590

590 min.

530 min.

572

567

579

Installation 29

547

114

594

max. R1200 mm

130

140

30 Environment concerns

alternativ 100

H05VV-F H05RR-F

min. 1600 mm

2x3,5x25

ENVIRONMENT CONCERNS

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product,

Warranty

please contact your local council, your household waste disposal service or the shop where you purchased the product.

Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.

WARRANTY

FOR SALES IN AUSTRALIA AND NEW ZEALAND

This document sets out the terms and conditions of product warranties for Electrolux branded appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Electrolux appliance. General Terms and Conditions

1. In this warranty – Electrolux' means Electrolux Home Products Pty Ltd ABN 51 004 762 341 in respect

of Appliances purchased in Australia and Electrolux (NZ) Limited in respect of Appliances purchased in New Zealand;

– 'Appliance' means any Electrolux product purchased by you accompanied by this

document;

– 'Warranty Period' means

i) where you use the Appliance for personal, domestic or household purposes in Australia the period of 24 months and in New Zealand the period of 24 months;

ii) where you use the Appliance for commercial purposes, in Australia the period of 0 months and in New Zealand the period of 0 months, (if the period stated is 0 months you are not covered by this product warranty) following the date of original purchase of the Appliance;

– 'you' means the purchaser of the Appliance not having purchased the appliance for

re-sale, and 'your' has a corresponding meaning.

2. This warranty only applies to Appliances purchased and used in Australia or New Zealand and is in addition to (and does not exclude, restrict, or modify in any way) any non-excludable statutory warranties in Australia or New Zealand.

3. Electrolux warrants that, when dispatched from an Electrolux warehouse, the Appliance is free from defects in materials and workmanship for the Warranty Period.

4. During the Warranty Period Electrolux or its Authorised Service Centre will, at no extra charge if your appliance is readily accessible without special equipment, and subject to these terms and conditions, repair or replace any parts which it considers to be defective. You agree that any replaced Appliances or parts become the property of Electrolux. This warranty does not apply to light globes, batteries, filters or similar perishable parts.

5. Parts and Appliances not supplied by Electrolux are not covered by this warranty.

32 Warranty

6. Where you are within an Electrolux service area, this warranty covers the cost of transport of the Appliance to and from Authorised Service Centres of Electrolux and travelling costs for representatives of the Authorised Service Centre to and from your home or business. If you are outside an Electrolux service area, you will bear these costs. For information about whether you are within an Electrolux service area, please phone 13 13 49 in Australia, or 0800 10 66 10 in New Zealand.

7. Proof of purchase is required before you can make a claim under this warranty.

8. You may not make a claim under this warranty unless the defect claimed is due to faulty or defective parts or workmanship. Electrolux is not liable in the following situations (which are not exhaustive):

– The Appliance is damaged by

i) accident ii) misuse or abuse, including failure to properly maintain or service iii) normal wear and tear iv) power surges, electrical storm damage or incorrect power supply v) incomplete or improper installation vi) incorrect, improper or inappropriate operation

vii) insect or vermin infestation. – The Appliance is modified without authority from Electrolux in writing. – The Appliance's serial number or warranty seal has been removed or defaced. – The Appliance was serviced or repaired by anyone other than Electrolux or its Au-

thorised Service Centres.

9. This warranty, the contract to which it relates and the relationship between you and Electrolux are governed by the law applicable in the Australian State where the Appliance was purchased or the law applicable in New Zealand if the Appliance was purchased in New Zealand. Where the Appliance was purchased in New Zealand for business purposes the Consumer Guarantee Act does not apply.

Limitation of Liability

10. To the extent permitted by law: – Electrolux excludes all warranties other than as contained in this document; – Electrolux shall not be liable for any loss or damage whether direct or indirect or

consequential arising from your purchase, use or non-use of the Appliance.

11. Provisions of the Trade Practices Act and State consumer legislation in Australia, and the Consumer Guarantees Act, the Sale of Goods Act and the Fair Trading Act in New Zealand, imply warranties or conditions, or impose obligations, upon Electrolux which cannot be excluded, restricted or modified. To the extent permitted by law, the liability of Electrolux (if any) arising out of or in relation to the Appliance or any services supplied by Electrolux shall be limited (where it is fair and reasonable to do so),:

– in the case of Appliances, at its option, to the replacement or repair of the Applian-

ces or the supply of equivalent products or the payment of the cost of replacing the Appliances or having the Appliances repaired or of acquiring equivalent Appliances. Upon being replaced, parts and Appliances become the property of Electrolux; or

333435

– in the case of services, at its option, to the supply of the services again or the pay-

ment of the cost of having the services re-supplied; and in the case of Appliances or services supplied in New Zealand, loss or damage whether direct or indirect or consequential that is reasonably foreseeable.

Privacy

You acknowledge that in the event that you make a warranty claim it will be necessary for Electrolux and its Authorised Service Centres to exchange information in relation to you to enable Electrolux to meet its obligations under this warranty.

Important Notice

Before Calling a Service Technician please check carefully the operating instructions, service booklet and the warranty terms and conditions.

FOR SERVICE

OR TO FIND THE ADDRESS OF YOUR NEAREST STATE SERVICE CENTRE IN AUSTRALIA

Please call 13 13 4 9

For the cost of a local call (Australia

only)

FOR SERVICE

OR TO FIND THE ADDRESS OF YOUR NEAREST AUTHORISED SERVICE CENTRE IN NEW ZEALAND

Free call 0800 10 66 10

(New Zealand only)

SERVICE AUSTRALIA

ELECTROLUX HOME PRODUCTS

SERVICE NEW ZEALAND

ELECTROLUX HOME PRODUCTS

FOR SPARE PARTS

OR TO FIND THE ADDRESS OF YOUR NEAREST STATE SPARE PARTS CENTRE IN AUSTRALIA

Please call 13 13 50

For the cost of a local call (Australia

only)

FOR SPARE PARTS

OR TO FIND THE ADDRESS OF YOUR NEAREST SPARE PARTS CENTRE IN NEW ZEALAND

Free call 0800 10 66 20

(New Zealand only)

www.aeg-electrolux.com/shop 892945468-B-352010

AEG BP5003001M, BC5003001M User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual