AEG BC3003001M User Manual

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BC3003001

OVEN USER MANUAL

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FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

ACCESSORIES AND CONSUMABLES

In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags…

Visit the webshop at: www.aeg-electrolux.com/shop

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CONTENTS

4 Safety information 7 Product description 8 Before first use

9Daily use 10 Clock functions 11 Using the accessories 12 Additional functions 12 Helpful hints and tips 20 Care and cleaning 23 What to do if… 23 Environment concerns

Contents

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how to avoid damaging the appliance.

General information and tips

Environmental information

Subject to change without notice

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Safety information

SAFETY INFORMATION

Before the installation and use, read this manual carefully:

• For your personal safety and the safety of your property

• For the respect of the environment

• For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance.

• Keep all packaging away from children. There is the risk of suffocation or physical injury.

• Keep children and animals away from the appliance when the door is open or the appliance is in operation. There is the risk of injury or other permanent disability.

• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents children and animals from accidental operation of the appliance.

General safety

• Do not change the specifications of this appliance. There is the risk of injury and damage to the appliance.

• Do not let the appliance stay unattended during operation.

• Switch off the appliance after each use.

Installation

• Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury.

• Make sure that the appliance is not damaged because of transport. Do not connect a damaged appliance. If necessary, contact the supplier.

• Remove all packaging, stickers and layers from the appliance before first use. Do not remove the rating plate. It can invalidate the guarantee.

• Make sure that the appliance is disconnected from the power supply during the installation.

• Be careful when you move the appliance. The appliance is heavy. Always use safety gloves. Do not lift the appliance by the handle.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

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Safety information

• You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable.

• Make sure that the appliance is installed below and adjacent safe structures.

• Keep the minimum distances to the other appliances and units.

• The appliance cannot be positioned on a base.

• Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.

Electrical connection

• The appliance must be earthed.

• Make sure that the electrical data on the rating plate agree with your domestic power supply.

• Information on the voltage is on the rating plate.

• Always use a correctly installed shockproof socket.

• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.

• Do not replace or change the mains cable. Contact the service centre.

• Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if applicable.

Use

• The appliance is only for domestic use. Do not use the appliance for commercial and industrial use.

• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to persons or prevent damage to property.

• Do not use the appliance as a work surface or storage surface.

• The interior of the appliance and the accessories become hot during use. There is the risk of burns. Use safety gloves when you insert or remove the accessories or pots.

• Be careful when you remove or install the accessories to prevent damage to the oven enamel.

• Always stay away from the appliance when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns.

• To prevent damage or discoloration to the enamel: – do not put any objects directly on the appliance floor and do not cover it with alu-

minium foil; – do not put hot water directly into the appliance; – do not keep moist dishes and food in the appliance after you finish the cooking.

• Discoloration of the enamel has no effect on the performance of the appliance so it is not a defect in the sense of the warranty law.

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Safety information

• Do not apply pressure on the open door.

• Always close the appliance door when you cook, even while grilling.

Care and cleaning

• Before maintenance, switch off the appliance and disconnect the appliance from the power supply.

• Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break.

• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.

• Regular cleaning prevents the surface material from deteriorating

• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that can be permanent.

• For your personal safety and the safety of your property, only clean the appliance with water and a soap. Do not use flammable products or products that can cause corrosion.

• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects, abrasive cleaning agents, abrasive sponges and stain removers

• If you use an oven spray, follow the instructions from the manufacturer.

• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.

• When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Do not clean catalytic enamel (if applicable).

Risk of fire

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.

• Do not let sparks or open flames come near the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance.

Oven lamp

• Bulb lamps used in this appliance are special lamps selected for household appliances use only. They cannot be used for the full or partial illumination of a household room.

• If it becomes necessary to replace the lamp use one of the same power and specifically designed for household appliances only.

• Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock.

Service centre

• Only an approved engineer can repair or work on the appliance. Contact an approved service centre.

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• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed

inside of the appliance. There is the risk of suffocation.

PRODUCT DESCRIPTION

General overview

4 632 5

Product description

1 Control panel 2 Control knob for oven functions 3 Power lamp/symbol 4 Electronic programmer 5 Control knob for temperature 6 Temperature lamp/symbol/indicator 7 Heating element 8 Oven lamp 9 Fan

10 Rear wall heating element

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Before first use

11 Bottom heat 12 Shelf support, removable 13 Shelf positions

Oven accessories

• Wire shelf For cookware, cake tins, roasts.

• Combi pan For cake and biscuits. To bake and roast or

as pan to collect fat.

BEFORE FIRST USE

WARNING!

Refer to "Safety information" chapter.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Refer to chapter "Care and Cleaning".

Setting the time

The oven only operates after time set.

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When you connect the appliance to the electrical supply or in case of a power cut, the Time function indicator flashes automatically. To set the current time use " + " or " - " button. After approximately 5 seconds, the flashing stops and the display shows the time of day set.

For time change you must not set an automatic function (Duration

or End ) at the same

time.

DAILY USE

WARNING!

Refer to "Safety information" chapter.

To use the appliance, press the control knob. The control knob comes out.

Activating and deactivating the appliance

1. Turn the control knob for the oven functions to select an oven function.

2. Turn the control knob for the temperature to select a temperature.

3. To deactivate the appliance turn the control knobs for the oven functions and tem-

perature to off position.

Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview):

• The indicator comes on when the oven heats up.

• The lamp comes on when the appliance operates.

• The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.

Daily use

Oven Functions

Oven function Application

Light Use this function to light up the oven interior.

True Fan Cooking To bake maximum on three oven levels at the same time.

Decrease the oven temperatures (20-40 °C) compared with Conventional. And to dry food.

Pizza Setting To bake on one oven level food with a more intensive

browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional

Conventional Cooking To bake and roast on one oven level.

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Clock functions

Oven function Application

Bottom Heat To bake cakes with crispy or crusty bases and to preserve

food

Defrost To defrost frozen food.

Grilling To grill flat food in the middle of the grill and to toast.

Fast Grilling To grill flat food in large quantities and to toast.

Turbo Grilling To roast larger joints of meat or poultry on one level. Also

Electronic programmer

1 Function Indicators 2 Time display 3 Function Indicators 4 Button " + " 5 Selector Button 6 Button " - "

CLOCK FUNCTIONS

Clock function Application

Time of day Shows the time. To set, change or check the time.

Minute minder To set a countdown time.

Duration To set how long the oven has to be in operation.

End To set the switch-off time for an oven function.

for browning food e.g. gratin.

1 2 3

456

A signal sounds, after the time period is completed.

This function has no effect on the operation of the oven.

Duration and End can be used at the same time, if the oven is to be switched on and off automatically later. In this case first set Duration

, then End .

Setting the clock functions

1. Set an oven function and temperature (necessary only for Duration and End).

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Using the accessories

2. Push the Selection button again and

again until necessary function indicator flashes.

3. To set the time for Minute minder

Duration button.

The related function indicator comes on. When the time period is completed, the

function indicator flashes and an acoustic signal sounds for 2 minutes.

With the functions Duration and End the oven stops automatically.

4. Push any button to stop the signal.

5. Turn the oven functions control knob and the temperature control knob to off posi-

tion.

or End , use " + " or " - "

Cancelling the clock functions

1. Push the Selection button again and again until necessary function indicator flashes.

2. Push and hold button " - ".

After some seconds the clock function goes out.

USING THE ACCESSORIES

Installing the Oven Accessories

The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories.

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Additional functions

Installing the wire shelf and the deep pan together

Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels.

Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.

ADDITIONAL FUNCTIONS

Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

HELPFUL HINTS AND TIPS

Inner side of door

In some models on the inner side of the oven door you can find:

• the numbers of the shelf levels (selected models)

• information about the oven functions, recommended shelf levels and temperatures for typical dishes (selected models).

The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.

Baking on one oven level:

Baking in tins

Type of baking Oven function Oven

level

Ring cake or brioche True Fan Cooking 1 150-160 0:50-1:10

Madeira cake/fruit cakes True Fan Cooking 1 140-160 1:10-1:30

Sponge cake True Fan Cooking 2 140 0:35-0:50

Sponge cake Conventional Cook-

ing

Temperature

°C

2 160 0:35-0:50

Time

Hours:Mins.

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Helpful hints and tips

Type of baking Oven function Oven

level

Flan base - short pastry True Fan Cooking 2

Temperature

°C

170-180

Time

Hours:Mins.

0:10-0:25

Flan base - sponge mixture True Fan Cooking 2 150-170 0:20-0:25

Apple pie (2tins Ø20cm,

True Fan Cooking 2 160 1:10-1:30

diagonally off set)

Apple pie (2tins Ø20cm, diagonally off set)

Cheesecake Conventional Cook-

Conventional Cook-

ing

2 180 1:10-1:30

1 170-190 1:00-1:30

ing

1) Pre-heat the oven

Cakes/pastries/breads on baking trays

Type of baking Oven function

Plaited bread/bread crown Conventional

Cooking

Christmas stollen Conventional

Cooking

Oven

level

Temperature °C

3 170-190 0:30-0:40

160-180

Time

Hours:Mins.

0:50-1:10

Bread (rye bread)

1. First part of baking proc- ess.

2. Second part of baking

Conventional

Cooking

2. 160-180

230

1. 0:20

2. 0:30-1:00

proc- ess.

Cream puffs/eclairs Conventional

Cooking

Swiss roll Conventional

Cooking

Cake with crumble topping (dry)

Buttered almond cake/sugar cakes

Fruit flans (made with yeast dough/sponge mixture)

Fruit flans made with short pastry

Yeast cakes with delicate toppings (e. g, quark, cream, custard)

1) Pre-heat the oven

2) Use the drip tray or roasting tray

True Fan Cooking 3 150-160 0:20-0:40

Conventional

Cooking

True Fan Cooking 3 150 0:35-0:50

Conventional

Cooking

True Fan Cooking 3 160-170 0:40-1:20

Conventional

Cooking

190-210

180-200

190-210

3 170 0:35-0:50

160-180

0:20-0:35

0:10-0:20

0:20-0:30

0:40-1:20

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Helpful hints and tips

Biscuits

Type of baking Oven function

Oven lev-

Temperature °C

Short pastry biscuits True Fan Cooking 3 150-160 0:10-0:20

Short bread/ Pastry Stripes

Biscuits made with sponge mixture

Pastries made with egg white, merungues

True Fan Cooking 3 140 0:20-0:30

Conventional Cooking 3

160

True Fan Cooking 3 150-160 0:15-0:20

True Fan Cooking 3 80-100 2:00-2:30

Macaroons True Fan Cooking 3 100-120 0:30-0:50

Biscuits made with yeast dough

True Fan Cooking 3 150-160 0:20-0:40

Puff pastries 0:20-0:30

Rolls True Fan Cooking 3

Rolls Conventional Cooking 3

Small cakes (20per tray) True Fan Cooking 3

Small cakes (20per tray) Conventional Cooking 3

1) Pre-heat the oven

160

190-210

140

170

Time

Hours:Mins.

0:20-0:30

0:10-0:25

0:20-0:30

Multileveled Baking

Cakes/pastries/breads on baking trays

Type of baking

Cream puffs/Eclairs 1/4 -

Dry streusel cake 1/4 - 150-160 0:30-0:45

1) Pre-heat the oven

Biscuits/small cakes/pastries/rolls

Type of baking

Short pastry biscuits 1/4 1/3/5 150-160 0:20-0:40

Short bread/ Pastry Stripes 1/4 1/3/5 140 0:25-0:50

True Fan Cooking True Fan Cooking

Shelf positions from bottom

2 levels 3 levels

True Fan

Cooking

True Fan Cooking

Shelf positions from bottom

2 levels 3 levels

Temperature in °C

160-180

Temperature in °C

Time

Hours:Mins.

0:25-0:45

Time

Hours:Mins.

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Helpful hints and tips

Type of baking

Biscuits made with sponge mixture

Biscuits made with egg white, meringues

Macaroons 1/4 - 100-120 0:40-1:20

Biscuits made with yeast dough

Puff pastries 1/4 -

Rolls 1/4 - 180 0:30-0:55

Small cakes (20per tray) 1/4 -

1) Pre-heat the oven

Tips on baking

Baking results Possible cause Remedy

The cake is not browned enough underneath

The cake sinks (becomes soggy, lumpy, streaky)

Cake is too dry

Cake is too dry Baking time too long Set a shorter baking time

Cake browns unevenly

Cake does not cook in the baking time given

True Fan

Cooking

Shelf positions from bottom

2 levels 3 levels

1/4 - 160-170 0:25-0:40

1/4 - 80-100 2:10-2:50

1/4 - 160-170 0:30-0:60

Wrong oven level Place cake lower

Oven temperature too

Baking time too short

Too much liquid in the

mixture

Oven temperature too

high and baking time

too short

Mixture is unevenly dis-

tributed

Temperature too low Use a slightly higher oven setting

high

low

True Fan Cooking

Temperature in °C

170-180

Use a slightly lower setting

Set a longer baking time. Baking

times cannot be reduced by setting

higher temperatures

Use less liquid. Pay attention to mix-

ing times, especially if using mixing

Set oven temperature higher

Set a lower oven temperature and a

longer baking time

Spread the mixture evenly on the

150

machines

baking tray

Time

Hours:Mins.

0:30-0:50

0:25-0:40

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Helpful hints and tips

Bakes and gratins

Dish Oven function

Pasta bake Conventional Cooking 1 180-200 0:45-1:00

Lasagne Conventional Cooking 1 180-200 0:25-0:40

Vegetables au gra-

Turbo Grilling or True Fan

tin

Baguettes topped

Turbo Grilling or True Fan

with melted cheese

Sweet bakes Conventional Cooking 1 180-200 0:40-0:60

Fish bakes Conventional Cooking 1 180-200 0:30-1:00

Stuffed vegetables

Turbo Grilling or True Fan

Roasting with Turbo Grilling

Beef

Type of meat Quantity

Pot roast 1-1.5 kg

Roast beef or fillet: rare

Roast beef or fillet: medium

Roast beef or fillet: well done

1) Pre-heat the oven

Pork

Type of meat Quantity

Shoulder, neck, ham joint

Chop, spare rib 1-1.5 kg

Meat loaf 750 g-1 kg

Porkknuckle (precooked)

per cm. of

thickness

per cm. of

thickness

per cm. of

thickness

1-1.5 kg

750 g-1 kg

Cooking

Oven func-

tion

Conventional

Cooking

Turbo Grilling 1

Oven func-

tion

Turbo Grill-

ing

Turbo Grill-

ing

Turbo Grill-

ing

Turbo Grill-

ing

Shelf po-

sition

Temperature

°C

1 160-170 0:15-0:30

1 160-170 0:30-1:00

Shelf posi-

tion

Temperature

°C

1 230 120-150

°C

Shelf position

190-200

180-190

170-180

Temperature

1 160-180 90-120

1 170-180 60-90

1 160-170 50-60

1 150-170 90-120

Time

Hours:Mins.

Time mins.

5-6

6-8

8-10

Time mins.

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Helpful hints and tips

Veal

Type of meat Quantity Oven function Shelf position Temperature °C Time mins.

Roast veal 1 kg Turbo Grilling 1 160-180 90-120

Knuckle of veal 1.5-2 kg Turbo Grilling 1 160-180 120-150

Lamb

Type of meat Quantity Oven function Shelf posi-

Leg of lamb, roast lamb

Saddle of lamb 1-1.5 kg Turbo Grilling 1 160-180 40-60

Game

Type of meat Quantity Oven function Shelf po-

Saddle of hare, leg of hare

Saddle of venison 1.5-2 kg Conventional Cook-

Haunch of venison 1.5-2 kg Conventional Cook-

1) Pre-heat the oven

Poultry

Type of meat Quantity Oven function Shelf posi-

Poultry portions 200-250g each Turbo Grilling 1 200-220 30-50

Half chicken 400-500g each Turbo Grilling 1 190-210 35-50

Chicken, poulard 1-1.5 kg Turbo Grilling 1 190-210 50-70

Duck 1.5-2 kg Turbo Grilling 1 180-200 80-100

Goose 3.5-5 kg Turbo Grilling 1 160-180 120-180

Turkey 2.5-3.5 kg Turbo Grilling 1 160-180 120-150

Turkey 4-6 kg Turbo Grilling 1 140-160 150-240

Fish (steamed)

Type of meat Quantity Oven function Shelf position Temperature °C Time mins.

Whole fish 1-1.5 kg Conventional Cooking 1 210-220 40-60

1-1.5 kg Turbo Grilling 1 150-170 100-120

up to 1 kg Conventional Cook-

ing

tion

Temperature °C Time mins.

sition

Temperature°CTime

1 210-220 35-40

1 180-200 60-90

Temperature °C Time mins.

230

mins.

30-40

Grilling

Always grill with the maximum temperature setting.

CAUTION!

Always grill with the oven door closed.

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Helpful hints and tips

Always pre-heat the empty oven with the grill functions for 5 minutes.

• Set the shelf in the shelf level as recommended in the grilling table.

• Always set the pan to collect the fat into the first shelf level.

• Grill only flat pieces of meat or fish.

Grilling

Food to be grilled Temperature Oven level

Roast beef 210-230 2 30-40 30-40

Filet of beef 230 3 20-30 20-30

Back of pork 210-230 2 30-40 30-40

Back of veal 210-230 2 30-40 30-40

Back of lamb 210-230 3 25-35 20-25

Whole Fish, 500-1000g

210-230 3/4 15-30 15-30

Fast Grilling

Food to be grilled Oven level

Burgers 4 8-10 6-8

Pork fillet 4 10-12 6-10

Sausages 4 10-12 6-8

Fillet steaks, veal steaks 4 7-10 6-8

Toast

5 1-3 1-3

Toast with topping 4 6-8 -

1) Pre-heat the oven

Pizza Setting

Type of baking Shelf position Temperature °C Time Mins.

Pizza (thin crust)

Pizza (with a lot of topping) 2 180 - 200 25 - 35

Tarts 1 180 - 200 40 - 55

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine 1 170 - 190 45 - 55

Swiss Flan 1 170 - 190 45 - 55

Apple cake, covered 1 150 - 170 50 - 60

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread

Grilling time (mins.)

1st side 2nd side

Grilling time(mins.)

1st side 2nd side

200 - 230

230 - 250

1)2)

15 - 20

10 - 20

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Helpful hints and tips

Type of baking Shelf position Temperature °C Time Mins.

Puff pastry flan

Flammekuchen (Pizza-like dish from Alsace)

Piroggen (Russian version of calzone)

1) Pre-heat the oven

2) Use roasting pan

160 - 180

230 - 250

180 - 200

Defrosting Table

Dish

Defrosting time

(mins.)

Further defrosting

time (mins.)

Place the chicken on an up-

Chicken, 1000 g 100-140 20-30

turned saucer placed on a large plate Turn halfway through

Meat, 1000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150 g 25-35 10-15 -

Strawberries, 300 g 30-40 10-20 -

Butter, 250 g 30-40 10-15 -

Cream can also be whipped

Cream, 2 x 200 g 80-100 10-15

when still slightly frozen in places

Gateau, 1400 g 60 60 -

Comment

45 - 55

12 - 20

15 - 25

Drying - True Fan Cooking

Cover the oven shelves with baking parchment.

Vegetables

Food to be dried Temperature in °C

Beans 60-70 3 1/4 6-8

Peppers 60-70 3 1/4 5-6

Vegetables for sour 60-70 3 1/4 5-6

Mushrooms 50-60 3 1/4 6-8

Herbs 40-50 3 1/4 2-3

Fruit

Food to be dried Temperature in °C

Plums 60-70 3 1/4 8-10

Apricots 60-70 3 1/4 8-10

Oven level

1 level 2 levels

Oven level

1 level 2 levels

Time in hours (Guideline)

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Care and cleaning

Food to be dried Temperature in °C

Apple slices 60-70 3 1/4 6-8

Pears 60-70 3 1/4 6-9

Oven level

1 level 2 levels

Time in hours (Guideline)

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially

the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.

CARE AND CLEANING

WARNING!

Refer to "Safety information" chapter.

Notes on cleaning:

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent

• Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.

• If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can cause a damage to the nonstick coating.

Catalytic walls

The walls with a catalytic coating are self-cleaning. They absorb fat which collects on walls while the oven operates.

To support this self-cleaning process heat the oven without any food regularly:

• Turn the oven light on.

• Remove accessories from the oven.

• Clean the oven floor with warm water and washing up liquid, then dry it.

• Set the

• Set the oven temperature to 250 °C and let oven operate for 1 hour.

• Clean the oven cavity with a soft and damp sponge.

WARNING!

Do not attempt to clean catalytic surface with oven sprays, abrasive cleaners, soap or other cleaning agents. This will damage the catalytic surface.

Discolouration of the catalytic surface has no effect on catalytic properties.

function.

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Shelf support

You can remove the shelf support to clean the side walls. Removing the shelf support

1. Pull the front of the shelf support away

from the side wall.

2. Pull the shelf support from the back of

the side wall to remove it.

To install the shelf support follow the procedure in reverse.

Valid with telescopic runners:

The retaining pins on the telescopic shelf runners must point to the front!

Care and cleaning

Oven lamp

WARNING!

There is a risk of electrical shock. Oven lamp and the lamp glass cover can be hot.

Before you change the oven lamp:

• Deactivate the appliance.

• Remove the fuses from the fuse box or deactivate the circuit breaker.

CAUTION!

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

Replacing the oven lamp:

1. You can find the lamp glass cover at the cavity ceiling.

Turn the lamp glass cover counterclockwise to remove it.

2. Clean the glass cover.

3. If necessary, replace the oven lamp with applicable 300°C heat-resistant oven lamp.

Use the same oven lamp type.

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Care and cleaning

4. Install the glass cover.

Oven door and glass panels

To clean the oven door, remove it.

CAUTION!

Be careful when you remove the door from the appliance. The door is heavy!

Removing the oven door

1. Open the oven door as far as it goes.

2. Fully press clamping levers (A) on the

two door hinges.

3. Close the oven door until the first posi-

tion (angle approximately 70°).

4. Hold of the oven door with one hand on

each side and pull it away from the oven at an up angle.

To install the door follow the procedure in reverse.

The number of glass panels if different for the different models.

CAUTION!

Put the oven door with the outer side down on a soft and level surface to prevent scratches.

Removing and cleaning the door glass panels

1. Remove the oven door.

2. Hold the door t (B) on the top edge of

the door at the two sides and push inwards to release the clip seal.

3. Pull the door t to the front to remove it.

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What to do if…

4. Hold the door glass panels on their top

edge one by one and pull them up out of the guide

5. Clean the door glass panels.

To install panels follow the procedure in reverse. Install the smaller panel first, then the larger.

WHAT TO DO IF…

WARNING!

Refer to "Safety information" chapter.

Problem Possible cause Remedy

The oven does not heat up The oven is not switched on Switch on the oven

The oven does not heat up The clock is not set Set the clock

The oven does not heat up The necessary settings are

The oven does not heat up The fuse in the fuse box is

The oven lamp does not operate

Steam and condensation settle on the food and in the oven cavity

The display shows “12.00” A power cut Reset the clock

not set

released

The oven lamp is defective Replace the oven lamp

You left the dish in the oven for too long

If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

Control the settings

Control the fuse. If the fuse is released more than one time, refer to a qualified electrician.

Do not leave the dishes in the oven for longer than 15-20 minutes after the cooking process ends

ENVIRONMENT CONCERNS

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection

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point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product.

Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.

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