AEG B9879-5-M User Manual

B9879-5

User manual Built-In Electric Oven

Contents2

1

To ensure optimal and regular performance of your appliance please read this instruc-

Thank you for choosing one of our high-quality products.

tion manual carefully. It will enable you to navigate all processes perfectly and most ef-

To refer to this manual any time you need to, we recommend you to keep it in a safe

place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

Operating Instructions 3

Safety instructions 3

Description of the Appliance 5

General Overview 5
The electronic oven controls 6
Oven Features 8
Oven Accessories 8
Grill set 9
Oven Shelf Runner 10

Before using for the first time 10

Setting the language 10
Activating the smell filter YES/NO 10
Setting the clock 11
Initial cleaning 11

Operating the Oven 12

Menu operation in overview 12
Use of the oven functions 14
Switching the Oven On and Off 15
Inserting the Oven Shelf and Roasting Pan 17
Grill set 18
Non-stick accessories 19
Pizza stone 19
Meat Probe 20
Automatic programmes 22
Options 24

ficiently.

Clock Functions 32
Additional functions 36

Cleaning and care 38

Outside of the appliance 38
Oven interior 38
Accessories 38
Non-stick accessories 38
Performing Pyrolytic cleaning 39
Reminder function for pyrolytic cleaning 40
Shelf Support Rails 41
Oven Shelf Runner 42
Cleaning the Oven Shelf Runner 43
Oven Lighting 43
Oven door 44
Oven door glass 46

What to do if … 49

Electrical Connection 50

Disposal 51

Installation Instructions 52

Safety information for the installer 52

Guarantee/Customer Service 56

Service and Spare Parts 59

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how to
avoid damaging the appliance.

3 General information and tips

2 Environmental information

Operating Instructions

1 Safety instructions

Electrical safety

• This appliance must be connected by a qualified electrician only.

• In the event of a fault or damage to the appliance: take the fuses out or switch off.

• Repairs to the appliance must only be carried out by qualified service engineers.

Considerable danger may result from improper repairs. If repairs become necessary,
please contact your local Service Force Centre.

Child Safety

• Never leave children unsupervised when the appliance is in use.

• The appliance is fitted with a child safety device.

Safety whilst Using

• People (including children) who, because of their physical, sensory or mental capabili­ties or their inexperience or ignorance are not able to use the device safely, should not
use this device without supervision or instruction by a responsible person.

• This appliance is intended to be used for cooking, roasting and baking food in the
home.

• Take care when connecting electric appliances to sockets nearby. Do not allow con-
necting leads to come into contact with or to catch beneath the hot oven door.

• Warning: Risk of burns! The interior of the oven becomes hot during use.

• Using ingredients containing alcohol in the oven may create an alcohol-air mixture

that is easily ignited. In this case, open the door carefully. Do not have embers, sparks
or naked flames in the vicinity when opening the door.

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on
the oven floor, as the heat that builds up will damage the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you will not be able
to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause damage to the

enamel and discolouration.

• Rough handling, especially around the edges of the front panel, can cause the glass to
break.

• Do not store any flammable materials inside the oven. These could ignite when the
oven is switched on.

• Do not store any moist foods inside the oven. This could damage the oven enamel.

• After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-

ture may condense in the oven interior or on the glass doors and may get into the
units.

3Operating Instructions

Safety instructions4

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the
appliance’s suitability for normal and correct use. They therefore do not constitute a de­fect in the sense of the warranty law.

Description of the Appliance

General Overview

5Description of the Appliance

Oven displays

and buttons

Door
handle

Full glass door

Description of the Appliance6

The electronic oven controls

Indicators

Symbol status bar Menu status bar Text line

___________________

TRUE FAN

150ûc 12.05

Heat indicator Shelf positions

Temperature Time

Meat core temperature

Menu status bar

In the menu status bar the current position within a menu is shown by a flashing bar.
When the menu status bar can no longer be seen in the display, the oven begins to heat
or the time set begins to count down.
If only every second bar in the menu status bar is lit, the smell filter is operating.

Symbol status bar

Symbol Function

Door lock Door is locked.

RAPID HEAT UP RAPID HEAT UP is in operation.

MEATPROBE MEATPROBE is plugged in.

00.06

Time functions
Operating period

7Description of the Appliance

Buttons

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Button Function

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m
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¹
º
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­+

To select oven functions.
To move up and down in the menu.

To open the Options menu.
To close the Options menu (press and hold button).

To confirm, change to the submenu.

To switch appliance on or off.

Switch RAPID HEAT UP on or off.

To select between oven functions, clock functions and MEATPROBE.

To set values (e.g. temperature, time, weight or degree of cooking).

Description of the Appliance8

Oven Features

SMELL FILTER

Top heat and heating elements

Shelf positions

Oven shelf runners, removable

Inside of door

You will find the shelf position number on the
inside of the oven door.

Oven lighting

Meat probe socket

Oven lighting
Fan heating element

Fan

Bottom heat

Oven Accessories

Oven shelf for non-stick

For cookware, cake tins, roasts and grilled foods.

Grill set

9Description of the Appliance

Grill

Insert for the roasting pan for roasting and
grilling.

Roasting Pan

For baking and roasting or as a pan for collect­ing fat.

Non-stick roasting tray

For baking and roasting or as a tray for collect­ing fat.

Pizza stone

For cooking the perfect pizza base and crusty
bread

Meat probe

For determining exactly how far joints of meat
are cooked

Before using for the first time10

Oven Shelf Runner

Triple shelf runner for ovens

2 side rails with 3 telescopic runners.

Before using for the first time

Setting the language

1. When the appliance has been connect­ed to the electrical supply, the
SPRACHE EINSTELLEN - LANGUAGE
MENU is shown in the display.

LANGUAGE MENU

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2. Using the arrow buttons or se-
lect the desired language.

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ENGLISH

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3. Confirm selected language with the OK

button.

From now on the texts in the display
appear in the language set.

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Activating the smell filter YES/NO

1. SMELL FILTER MENU lights up

2. Using the arrow buttons or select the desired setting.

3. Press the OK button.

In the display SAVED appears for a few seconds.

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SMELL FILTER MENU

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11Before using for the first time

3 The catalytic effect of the filter limits odours to a great extent.

If the smell filter is activated, it automatically switches itself on when a baking or roast­ing process is started.
It switches itself off as soon as the baking or roasting cycle is finished.

Setting the clock

3 The time only has to be set if the appliance is disconnected from the power supply for a

long time.

1. TIME OF DAY lights up
In the clock display you see 12.00.

2. Use the or button to set the
current time.

TIME OF DAY

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3. Confirm using the SELECTION but-
ton.
The appliance is now ready to use.

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3 If you would like to change one of these base settings at a later date, please refer to the

SETTINGS MENU section.

Initial cleaning

Clean the oven before using it for the first time.

1 Important: Do not use caustic or abrasive cleaning agents! These can damage the oven

surfaces.

3 For the metal surfaces, use commercially available cleaning agents.

1. Open the oven door.
The oven light is illuminated.

2. Remove all oven accessories, and clean them with warm water and a scouring agent.

3. Wash the oven in the same way, and wipe dry.

4. Wipe the front of the appliance with a damp cloth.

5. Insert the oven shelf runners supplied, as described in the chapter ”Cleaning and Care”.

Operating the Oven12

Operating the Oven

Menu operation in overview

Oven functions

menu

Options

menu

TRUE FAN

FAN BAKING

SLOW COOK ONE

CONVENTIONAL

ROTITHERM

DUAL GRILL

SINGLE GRILL

w

KEEP WARM

m

DEFROST

BASE HEAT

POULTRY

PORK

BEEF

VEAL

¸

RECIPE MENU

MEMORY MENU

CLEANING MENU

SETTINGS MENU

¹

SMELL FILTER MENU

HEAT+HOLD MENU

EXTRA TIME MENU

RAPID HEAT UP MENU

RESIDUAL HEAT MENU

SOUND MENU

LANGUAGE MENU

FACTORY SETTINGS

w
m

w
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GAME

3 The display only offers setting options that are possible with the current function after

each operational step.

The Oven Functions menu

• When you switch the appliance on, you find yourself in the Oven Functions menu.

• Select the desired oven function using the arrow buttons or . In the menu sta-

tus bar, the current position within the menu is shown.

Setting an example oven function

1. Switch on the appliance using the ON/

OFF button.

2. Using the arrow buttons or se-
lect the oven function.
A suggested temperature appears in
the temperature display.
The oven starts to heat up.

3. With the or button, the tem-
perature can be raised or lowered.

3 When the temperature set is reached,

an audible signal sounds.

13Operating the Oven

–—OVEN FUNCTIONS

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____________________

CONVENTIONAL

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CONVENTIONAL

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The Options menu

• Using the OPTION button, enter the Options menu.

• Select the desired option using the arrow buttons or . In the menu status bar,

the current position within the menu is shown.

• Use the OK button to change to the menu of the selected option.

The sub-menus

• Select the desired setting using the arrow buttons or or change to other sub-

menus using the OK button.

3 At the end of every menu there is the menu option BACK.

You use this to go back to the higher menu.

You can cancel a setting procedure by pressing and holding down the OPTION but­ton.
You will then find yourself back in the Oven functions menu.

Operating the Oven14

Use of the oven functions

The oven has the following functions:

Oven function Application

TRUE FAN For baking on up to three oven shelves at the same time.

FAN BAKING For baking on one oven level dishes that require more inten-

SLOW COOK For preparing especially tender, succulent roasts.

CONVENTIONAL For baking and roasting on one oven level.

ROTITHERM For roasting larger joints of meat or poultry on one oven shelf.

DUAL GRILL For grilling flat food items in large quantities and for toast-

SINGLE GRILL For grilling flat food items arranged in the middle of the grill

KEEP WARM To keep dishes warm.

DEFROST For defrosting e. g. gateaux and flans, butter, bread, fruit or

BASE HEAT For baking cakes with crispy or crusty bases.

Set the oven temperatures 20-40 °C lower than when using
Conventional.

sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.

The function is also suitable for browning and gratinbaking.

ing.

and for toasting.

other frozen foods.

Meat programmes

Meat programmes
with weight input

POULTRY Chicken, duck, goose 0.9 to 4.7 kg

PORK Roast pork, shoulder of pork 1.0 to 3.0 kg

BEEF Roast beef, pot roast 1.0 to 3.0 kg

VEAL Roast veal 1.0 to 3.0 kg

GAME Vension, rabbit 1.0 to 3.0 kg

Application Weight range

or

15Operating the Oven

Meat programmes with

meat probe plugged in

TOP SIDE BEEF TOP SIDE BEEF RARE

TOP SIDE BEEF WELL

BEEF SCAN BEEF SCAN RARE Roast beef Scandinavi-

BEEF SCAN MED.

BEEF SCAN WELL

PORK JOINT - -

VEAL - -

LAMB JOINT - -

GAME - -

BONED POULTRY - -

Degree of cooking Notes

Usage, Tables, Tips and Recipes

You will find practical information on the various oven functions, programmes and au­tomatic recipes in the accompanying booklet.

Switching the Oven On and Off

Selecting an oven function

1. Switch on the appliance using the ON/OFF button.

2. Using the arrow buttons or se-

lect the desired oven function.
A suggested temperature appears in
the temperature display.
The oven starts to heat up.

-TOP SIDE BEEF MED.

an style (no browning)

____________________

CONVENTIONAL

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Changing the oven
temperature

Press the or button to raise or
lower the temperature.

3 When the selected temperature is

reached, a signal sounds.

CONVENTIONAL

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Operating the Oven16

Press the arrow buttons or re­peatedly until OVEN FUNCTIONS ap­pears in the display again.

Turning the appliance off com­pletely

Switching off an oven function

Switch appliance off by pressing
the ON/OFF button.

3 Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When
the oven is switched off, the fan continues to run to cool the appliance down, then
switches itself off automatically.

Heat indicator

Heating Up indicator

When the oven function has been
switched on, the bars that slowly light
up one after the other indicate how far
the oven has heated up.

–—OVEN FUNCTIONS

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CONVENTIONAL

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Rapid Heat Up indicator

When the RAPID HEAT UP function has
been switched on, the bars that flash
one after the other indicate that RAPID
HEAT UP is operating.

CONVENTIONAL

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17Operating the Oven

Residual heat indicator

After switching off the oven, the re­sidual heat in the oven is displayed.

Checking the temperature to the
degree

Press the and buttons at the
same time.
The current oven temperature is dis­played.

Inserting the Oven Shelf and Roasting
Pan

Inserting the roasting pan:

Insert the roasting pan on the telescopic run­ners of the selected oven level so that the two
holes engage on the front retaining pins on the
telescopic runners.

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Inserting the oven shelf:

Insert the oven shelf so that the feet point
downwards.
Insert the oven shelf on the telescopic runners
of the selected oven level.

3 The high rim around the oven shelf is an addi-

tional device to prevent cookware from slip­ping.

Operating the Oven18

Inserting the oven shelf and roasting pan
together:

Lay the oven shelf on the roasting pan.
Insert the oven shelf and the roasting pan on
the telescopic runners of the selected oven lev­el so that the two holes of the roasting pan en-

gage on the front retaining pins on the
telescopic runners.

3 To make it easier to insert the insertable component when runners are extended to dif-

ferent extents, lay the insertable component onto the runners at the back, push it in as
far as the stop and then lower it onto the retaining pins at the front.

Grill set

The grill set consists of grill and roasting pan. The grill can used on both sides.

1 Warning: There is a risk of burning when removing the roasting pan from the hot oven!

Inserting the grill tray underneath:

The grill tray rests in the roasting pan.
Push the roasting pan between the guide bars
of the selected oven level.

3 For roasting larger joints of meat or poultry on

one oven shelf.

Inserting the grill tray on top:

The grill tray rests on the roasting pan.
Push the roasting pan between the guide bars

of the selected oven level.

3 For grilling flat food items in large quantities

and for toasting.

Non-stick accessories

To ensure that this accessory remains stable and permanently easy to clean, you should
follow these instructions:

• Do not put accessories into the oven without any food.

• Do not place accessories on hot cooking surfaces, as the non-stick properties can be

damaged by overheating.

Pizza stone

Now you can cook pizzas just like those from the pizzeria in your oven at home. The se­cret is the pizza stone. It is first heated up in the oven so that it can give off the stored
heat during the baking process. The porous surface can absorb moisture which results in
a particularly crusty pizza.

19Operating the Oven

1 Do not grease the surface of the pizza stone.

To get the right result, follow these steps carefully:

1. Prepare the pizza dough (e.g. as in our recipe suggestions, but you can also use ready-

made dough or pizza base mixtures).

2. Place the pizza stone on the oven shelf, insert them both into the 4th/5th oven position
from the top.

3. Pre-heat the oven until the temperature pilot light goes out. At the same time set:

Oven functions Prea-heating Baking

CONVENTIONAL 275°C approx. 30 min. 275°C approx.12 min.

FAN BAKING 250°C approx. 30 min. 250°C approx.10 min.

4. Prepare the ingredients for the topping.

Operating the Oven20

5. After the dough has risen, roll out the dough with a rolling pin into the desired shape
(no bigger than the size of the wooden board) and create an edge.

6. Flour the wooden board or cover it with baking paper (don’t let the baking paper go into
the oven with the pizza).

7. Lay the rolled out dough on the board.

8. Quickly top the pizza on the board with the prepared ingredients.

3 Don’t leave the finished pizza lying on the wooden board for long, as otherwise

the dough can become soggy and can’t be slid off the board!

9. Now slide the pizza onto the pre-heated pizza stone:

– support the board on the pizza stone
– pull the board back sharply

10. Close the oven door, bake for approx. 8-15 minutes.
When the pizza is ready, use the wooden board again to take the pizza off the stone.
If you would like to bake several pizzas one after another, re-heat the pizza stone each

time until the temperature pilot light goes out (approx. 5-10 minutes).

Tips:

• If you like pizza with lots of topping, select a lower temperature and a slightly longer

time (e.g. 200°C and about 15 minutes).

• For pizza that doesn’t have so much topping, you can set a high temperature and a

short time (e.g. 250°C and about 8 minutes).

Meat Probe

3 When the meat probe is plugged in, the OVEN FUNCTIONS menu offers a choice of suit-

able oven functions and additional programmes for the meat probe.

1 Important: Only the meat probe supplied may be used. If replacing, please use only

original replacement parts.

Inserting the meat probe

1. Switch on the appliance using the ON/OFF button.

2. Push the tip of the meat probe into the meat as

fully as possible, so that the tip is in the centre
of the meat.

3. Insert the meat probe plug into the socket on
the side wall of the oven as far as it will go.

Setting meat probe core temperature

For switching off the oven when the temperature at the centre of a roast reaches the
exact temperature set by you.

There are two temperatures to consider:

– The oven temperature: see Roasting Table
– The core temperature: see Meat Probe Table

1. Insert meat probe as described before.
MEATPROBE is displayed in the text line

and the symbol lights up.

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MEATPROBE

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21Operating the Oven

2. Within 5 seconds use or to set
the desired core temperature.

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MEATPROBE

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3 If OVEN FUNCTIONS is already dis-

The display changes to the current core
temperature.

played in the text line, before the de­sired core temperature has been set,
then press the SELECTION button,
until the symbol flashes and then
perform the setting.

–—OVEN FUNCTIONS

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3 The core temperature is displayed from 30°C.

3. Set the oven function and, if necessary, the oven temperature.

3 A provisional end time will be calculated depending on the quantity of food and the se-

lected oven temperature (at least 120°C) and operating mode. This procedure can
amount to approx. 30 minutes and is updated in the display during the cooking process.
For the system to work, it is essential that the meat probe is in the meat and in the sock­et at the start of the cooking process and that it is not removed during the cooking
process.
During the calculation phase, the display for the time of day and meat’s core tempera­ture shows a “flashing square”.

As soon as the pre-set core temperature is reached, a signal sounds and the appliance
switches itself off automatically.

4. Press any button to switch off the signal.
Changing the core temperature at a later time:

Press the SELECTION button repeatedly until the MEATPROBE function flashes and
the core temperature set appears in the temperature display.
Then change the temperature using the or button.

Operating the Oven22

Removing the meat probe

1 Warning: The meat probe is very hot. There is a

risk of being burned when removing the plug
and the tip of the meat probe.

1. Remove the meat probe’s plug from the socket
and take the meat out of the oven.

2. Switch off the appliance.

3 You will find instructions on the meat pro-

grammes with meat probe in the section

“Automatic programmes”.

Automatic programmes

In addition to the oven functions for individually setting baking and roasting, you have
the option of working with various automatic programmes:

1. Meat programmes with weight input (OVEN FUNCTIONS menu)

2. Meat programmes with meat probe (OVEN FUNCTIONS menu)

3. Automatic recipes (Options menu)

Meat programmes with weight input

The meat programmes offer optimum settings for each type of meat. The roasting time
is automatically determined by inputting the weight of the meat.

1. Using the arrow buttons or se-
lect the desired meat programme.
In the text line the weight flashes.

____________________

POULTRY 2,5 KG

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2. As long as the weight is flashing, use
the or button to set the
weight of the food.
The setting changes in 0.1 kg steps
(with POULTRY in 0.2kg steps).
The meat programme is started.
The length of the programme is shown
in the clock functions display. The time
counts down. This means while the programme is running the actual time remaining is
displayed.

--POULTRY 1,1 KG

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3 If the suggested weight is not changed within approx. 5 seconds, the meat programme

starts automatically.

23Operating the Oven

Within the first two minutes the weight can still be altered. To do this press the
SELECTION button.
The weight flashes and can be altered.

3. With the POULTRY meat programme,
please turn the food if an acoustic sig­nal sounds and the instruction TURN­OVER MEAT shows in the text line.

When all meat programmes are com­pleted, an audible signal sounds.

TURN-OVER MEAT

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Meat programmes with meat
probe

3 When the meat probe is plugged in, the OVEN FUNCTIONS menu offers additional meat

programmes with meat probe.
These programmes offer optimum settings for each type of meat.

1 Important: Only the meat probe supplied may be used. If replacing, please use only

original replacement parts.

1. Switch on the appliance using the ON/OFF button.

2. Insert meat probe

In the text line MEATPROBE is displayed
and the symbol flashes.

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MEATPROBE

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88.8ú8

ý
ý

1. Using the arrow buttons or se-
lect the desired MEATPROBE pro­gramme.

As soon as the pre-set core tempera­ture is reached, a signal sounds and the
temperature reached flashes.

2. To switch off the signal, press any but­ton.

3. Remove meat probe.

1 Warning: The meat probe is very hot.

There is a risk of being burned when removing the plug and the tip of the meat probe.

wm¸¹º»¼-+

____________________

VEAL

ÒÓ

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VEAL

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Options

Operating the Oven24

RECIPE MENU in overview

¸

RECIPE MENU

¹

BAKING RECIPES

ROASTING RECIPES

w
m

OTHER RECIPES

BACK

¹

¹

¹

w
m

w
m

w
m

LEMON SPONGE CAKE
SWEDISH CAKE
SPONGE CAKE
CHEESE CAKE
FRUIT CAKE
STREUSEL PLAIT
YEAST PLAIT
WHITE BREAD
BACK

PIZZA
POTATO GRATIN
ONION TARTE
QUICHE LORRAINE
LASAGNE
CANNELLONI
MEAT CASSEROLE
FISH STEAKS
BACK

CAKE MIX
FROZEN PIZZA
DRYING HERBS
PRESERVING
BACK

¹

¹

¹

¹

25Operating the Oven

BAKING RECIPES and ROASTING RECIPES

3 For this function, use the recipes supplied in the booklet “Tables, Tips and Recipes”. This

function offers optimum settings for each recipe.

Selecting a recipe.

1. Use the OPTION button to change

to the Options menu.

_____

RECIPE MENU

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2. Use the OK button to change to the
RECIPE MENU menu.

____

BAKING RECIPES

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3. Use the arrow buttons or to
select the desired recipe category.

____

ROASTING RECIPES

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280ûcþ þüþ1ü2.2ü8

ý
ý

ý

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01.5ü5

4. Use the OK button to change to e.g.
the ROASTING RECIPES menu.

5. Use the arrow buttons or to
select the desired recipe.

If the selection is not altered for a few
seconds, the oven takes this setting and
begins to heat up.

wPm¸¹º»¼-+

_______

PIZZA

ý

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_______

ONION TARTE

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160ûcþ þüþ1ü2.2ü8

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Operating the Oven26

6. An acoustic signal will sound when the
cooking time has finished.

– “00:00:” flashes in the clock display

and the symbol flashes.

– The oven heating switches itself

off.

7. The audible signal can be stopped by
pressing any button.

Delaying the start time

Running the programme can also be automatically started at a later time (see Clock
Functions END ).

_______

ONION TARTE

ÒÓ

í ý
ý ý

00.0ü0

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280ûcþ þüþ1ü3.1ü5

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3 The clock function END can be set, if the programme has been running for less than

two minutes.

Ending the cooking time early

Press and hold the OPTION button or using the arrow buttons or select the
menu option BACK.

OTHER RECIPES

1. Use the OPTION button to change to the Options menu.

2. Use the OK button to change to the RECIPE MENU menu.

3. Using the arrow buttons or select the recipe category OTHER RECIPES.

4. Use the OK button to change to the

OTHER RECIPES menu.

_____

OTHER RECIPES

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280ûcþ þüþ1ü2.2ü0

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5. Using the arrow buttons or se-
lect the desired menu option.
A suggested temperature appears in
the display.
If the selection is not altered for a few
second, the oven takes this setting and
begins to heat up.

_______

CAKE MIX

ÒÕ

ý ý
ý ý

00.0ü0

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160ûcþ þüþ1ü3.0ü5

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ý

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3 With the recipes CAKE MIX and FROZEN PIZZA using the or buttons, the sug-

gested temperture can be increased or decreased by 10°C.

In the category OTHER RECIPES you will find the following menu options:

CAKE MIX For baking ready-made cakes and cake mixes.
FROZEN PIZZA For baking ready-made meals such as pizza, lasagne, grat-

ins and chips from the deep freeze.

DRYING HERBS For drying fruit, herbs and mushrooms.
PRESERVING For preserving fruit and vegetables.

You will find further instructions on these functions in the booklet “Tables, Tips and Rec­ipes”.

MEMORY MENU

With this function you can save the optimum settings for your own recipes.
The first three “Personal Recipes” can be called up again directly in the Oven Functions
menu.
There are 10 memory positions available for recipes and 10 for recipes with pre-set meat
probe core temperatures.

Saving settings for “Personal Recipes”

To save settings for a known recipe

1. Select oven function and temperature.

2. If necessary, use the SELECTION button to change to the clock function

DURATION

or

use the SELECTION button to change to the MEATPROBE function and input the de­sired core temperature (see ”MEATPROBE” section).

3. Using the OPTION button, change to the Options menu.

4. Using the OK button, select the

suggested menu option STORE MEMO­RY.
The next free memory position is dis­played.

and input the desired cooking time (see “Clock Functions” section)

__

STORE MEMORY

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5. Use the OK button, to select e. g.
MEMORY 1.

The first letter in the text line will flash.

__

MEMORY 1

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280ûcþ þüþ1ü2.2ü8

ý
ý

ý
ý

ý

ý

27Operating the Oven

ý ý
ý ý

88.8ú9

ý ý
ý ý

88.8ú9

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Operating the Oven28

6. Using the arrow buttons or ,
select the desired letter from the al­phabet.

7. Use the or button to move the
dash to the right or left.
The next letter will flash and can be
changed, and so on.
In this way you can write the name of
your “Personal Recipe”.

3 There are 18 input fields available.

When you have finished writing the
name, press and hold the OK but­ton.

SAVED is shown.

3 The settings can also be shown during

or at the end of a baking/roasting proc­ess.

Calling up settings for your own “Personal Recipes”

1. Switch on the appliance using the ON/OFF button.

2. Using the arrow button , select the

saved recipe.

__

MEMORY 1

ý

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ý ý

88.8ú9

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280ûcþ þüþ1ü2.2ü8

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ý

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DAD’S PIZZA _

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SAVED

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280ûcþ þüþ1ü2.2ü8

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ý

ý

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_________________ ___

DAD’S PIZZA

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ý

ý

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3 You can call up the first three saved “Personal Recipes” directly in the Oven Functions

menu.
Further “Personal Recipes” can be called up in the MEMORY MENU under the menu op­tion START MEMORY.

Overwriting a memory position

Memory positions that are already filled can be overwritten at any time.
To do this, proceed as explained in the “Saving settings for your own recipes”.
However at point 5, instead of the suggested free memory position, use the button
to select the recipe that you want to overwrite.

29Operating the Oven

SETTINGS MENU

3 Independent of the current use of the oven, you can change various base settings. These

remain permanently set, until they are changed again.

SMELL FILTER MENU

– SMELL FILTER ON

– SMELL FILTER OFF

HEAT+HOLD MENU

– HEAT+HOLD ON

– HEAT+HOLD OFF The HEAT+HOLD function is not offered in the menu list.

EXTRA TIME MENU

– EXTRA TIME ON

– EXTRA TIME OFF The TIME EXTENSION function is not offered.

RAPID HEAT UP MENU

– RAPID HEAT UP ON

– RAPID HEAT UP OFF

RESIDUAL HEAT MENU

– INDICATOR ON

– INDICATOR OFF

SOUND MENU

– BUTTON TONE MENU

– TONE ON
– TONE OFF

– ERROR TONE MENU

– TONE ON
– TONE OFF

LANGUAGE MENU

– ENGLISH
– ...

FACTORY SETTINGS

– RESTORE SETTINGS For restoring all settings to the status as at the time of delivery.

The smell filter is activated, when a baking or roasting process is
started.

The smell filter only switches itself on for self-cleaning (after
about 100 hours).

The HEAT+HOLD function is offered in the menu list after a DU­RATION or END is completed and can be activated.

The TIME EXTENSION function is offered when a DURATION was
set and has elapsed.

The RAPID HEAT UP MENU function is automatically switched
on with suitable oven functions.

The RAPID HEAT UP MENU function is not automatically
switched on with suitable oven functions.

After the appliance is switched off, the residual heat is auto­matically indicated.

After the appliance is switched off, the residual heat is not indi­cated.

For setting if each press of a button is to be confirmed with a
tone.

For setting if audible signals for operational steps that cannot
be carried out are to be acknowledged with a tone.

For setting the language in the display.

Operating the Oven30

Adjusting SETTINGS MENU

1. Using the OPTION button, open the Options menu.

2. Using the arrow buttons or select the menu option SETTINGS MENU.

3. Using the OK button, change to the SETTINGS MENU menu.

4. Using the arrow buttons or go to the setting that you want to adjust.

5. Press the OK button.

The value currently set appears in the display.

6. Using the arrow buttons or select the desired value.

7. Press the OK button.

In the display SAVED appears for a few seconds.
Afterwards, you will find yourself back in the Oven Functions menu.

Everyday use of the SETTINGS MENU

Smell filter

3 The energy consumption is higher when the smell filter is activated.
3 If the smell filter is deactivated in the SETTINGS MENU menu, it will automatically

switch itself on after 100 operating hours, during a baking or roasting cycle, in order to
self-clean.

3 During pyrolytic cleaning, the smell filter switches itself on automatically, even if it is

deactivated in the SETTINGS MENU menu.

Heat+Hold

The Heat+Hold function keeps your prepared dish warm for 30 minutes, after the baking
or roasting process is completed.
This is helpful, for example, if your guests are late.

Pre-condition for Heat+Hold:

• Set temperature is above 80°C

• Fixed duration

Switching on Heat+Hold

1. Select oven function, meat programme or automatic programme.

2. If necessary, set duration or core temperature.

3. Press the SELECTION button repeatedly until HEAT+HOLD flashes.

4. Confirm with .

The Heat+Hold function is now switched on.

5. As soon as the function is completed, a signal sounds and Heat+Hold starts.
The function set runs at 80°C for 30 minutes.

After 30 minutes with Heat+Hold are over, the oven switches itself off.

3 Irrespective of the function set, Heat+Hold remains active. You can change between the

oven functions.

3 Heat+Hold can be activated or deactivated in the SETTINGS MENU menu.

31Operating the Oven

EXTRA TIME MENU

Allows the last oven function to continue to run after the time has elapsed.
Pre-condition:

• All oven functions with DURATION or Auto Weight.

• No oven functions with MEATPROBE.

The EXTRA TIME MENU can be switched on and off in the SETTINGS MENU menu.

Switching on EXTRA TIME MENU

Oven function is completed.
Signal sounds and message appears.

1. Press any button (except ON/OFF ).

2. Message for EXTRA TIME MENU appears for approx. 3 minutes.

3. Activate with EXTRA TIME MENU.

4. Set duration of the EXTRA TIME MENU using or

5. Start EXTRA TIME MENU using or let it start automatically after 5 seconds.

The settings of the oven function are displayed with the new duration.

3 The rest of the procedure is the same as for a normal oven function. The EXTRA TIME

MENU can be set repeatedly.

Pre-heating with the RAPID HEAT UP function

After an oven function has been selected, with the additional function RAPID HEAT UP
the pre-heating time can be shortened.
Pre-heating the empty oven is unnecessary for most baking and roasting sessions, be­cause the temperature set is generally reached in a short time (see Tables and Tips).
We recommend pre-heating the empty oven using the RAPID HEAT UP function for bis­cuits that quickly spread into one another, bread rolls and Swiss rolls.

1 Important: Do not put the food to be cooked into the oven, until RAPID HEAT UP is

completed and the oven is operating using the desired function.

1. Set the oven function (e.g. CONVENTIONAL). Change the suggested temperature, if nec-

essary.

2. Press the RAPID HEAT UP button. The symbol lights up:
When the bars flash one after another it shows that RAPID HEAT UP is operating.
When the temperature set is reached, the bars of the heat indicator are lit. An audible
signal sounds. The symbol goes out.
The oven now continues heating according to the pre-set oven function and tempera­ture. You can now place the food in the oven.

3 If you generally prefer to put food into a pre-heated oven, you can switch on the RAPID

HEAT UP function permanently (see SETTINGS MENU).
The RAPID HEAT UP function is then switched off with the RAPID HEAT UP button.

3 The RAPID HEAT UP function can be switched on with the oven functions TRUE FAN,

FAN BAKING, CONVENTIONAL and ROTITHERM.

Operating the Oven32

Clock Functions

MINUTE MINDER

To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the operation of the oven.

DURATION

To set how long the oven is to be in use.

END

To set when the oven is to switch off again.

TIME OF DAY

To set, change or check the time
(See also section “Before Using for the First Time”).

Information about the clock functions

• After a clock function has been selected, the corresponding symbol flashes for

about 5 seconds. During this time, the desired times can be set or modified using the

or button.

• When the desired time has been set, the corresponding symbol continues to flash for

approx. 5 seconds. After this the symbol lights up. The set time begins to run.

2 Using residual heat with the DURATION and END clock functions.

When the DURATION and END clock functions are used, the oven switches the
heating elements off, when 90% of the time set or calculated has elapsed. The residual
heat present is used to continue the cooking process until the time set has elapsed
(3 to 20 mins.).

3 The clock functions display shows the period of operation for the selected oven

function, if none of the clock functions MINUTE MINDER , DURATION or END

is set.

MINUTE MINDER

1. Press the SELECTION button repeat-

edly, until MINUTE MINDER
symbol is displayed.

and the

MINUTE MINDER

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00.0ü0

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2. Using the or button, set the
desired Countdown time
(max. 99 minutes).

MINUTE MINDER

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ý
ý

ý

__

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03.5ü0

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33Operating the Oven

After about 5 seconds the display
shows the time remaining.

OVEN FUNCTIONS and the symbol
are shown in the display.

When the time has elapsed, an audible
signal sounds for 2 minutes.
“00.00” and the symbol

To turn off the audible signal:
Press any button.

DURATION

1. Select oven function and temperature.

2. Press the SELECTION button repeat-

edly until DURATION and the symbol

is displayed.

3. Using the or button, set the
desired cooking time.

flash.

–—OVEN FUNCTIONS

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MINUTE MINDER

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00.0ü0

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___

DURATION

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00.0ü0

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200ûcþ þüþ1ü4.3ü5

ý
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___

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200ûcþ þüþ1ü4.3ü5

DURATION

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00.3ü0

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After about 5 seconds the remaining
cooking time is displayed.
The symbol lights up:

CONVENTIONAL

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00.2ü9

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Operating the Oven34

When the time has elapsed, an audible
signal sounds for 2 minutes. The oven
switches itself off.

“00.00” and the symbol flash.

To turn off the audible signal:
Press any button.

END

1. Select the oven function and temperature.

2. Press the SELECTION button repeat-

edly until END and the symbol are
displayed.

3. Using the or button, set the
desired switch-off time.

After about 5 seconds the switch-off
time is displayed. The symbol lights
up:

CONVENTIONAL

ý

í ý
ý ý

00.0ü0

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___

END

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___

END

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CONVENTIONAL

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When the time has elapsed, an audible
signal sounds for 2 minutes. The oven
switches itself off.

“00.00” and the symbol flash.

To turn off the audible signal:
Press any button.

CONVENTIONAL

ý

ý î
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00.00ü

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200ыcюЭЮЯаю1ь5.2ь5

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35Operating the Oven

DURATION and END combined

3 DURATION and END can be used simultaneously, if the oven is to be switched on

and off automatically at a later time.

1. Select the oven function and temperature.

2. Using the DURATION function, set

the time that the dish needs to cook,
for example: 1 hour.

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200ûcþ þüþ1ü2.0ü5

DURATION

ý
ý

ý

___

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01.0ü0

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3. Using the END function, set the
time at which the dish should be ready,
for example: at 14:05.

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200ûcþ þüþ1ü2.0ü5

ý
ý

ý

___

END

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PROGRAMMED is shown in the text
line.

PROGRAMMED

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14.0ü5

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The oven switches itself on automati­cally at the time calculated,
for example: at 13:05.
When the set cooking time has elapsed,
an audible signal sounds for 2 minutes
and the oven switches itself off,
for example: at 14:05.

To change TIME OF DAY

CONVENTIONAL

ý

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ý ý

01.0ü0

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200ûcþ þüþ1ü2.0ü5

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3 The time can only be modified, if the child safety device is deactivated, neither of the

clock functions DURATION or END and no oven function is set.

1. Switch on the appliance using the ON/OFF button.

Operating the Oven36

2. Press the SELECTION button repeat-
edly until TIME OF DAY and the symbol

are displayed.

3. Using the or button, set the
current time.

4. Confirm using the SELECTION but-
ton.
The appliance is now ready to use.

TIME OF DAY

ý

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ý ò

88.8ú8

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TIME OF DAY

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–—OVEN FUNCTIONS

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Additional functions

CHILD LOCK for the oven

As soon as the CHILD LOCK is activated, the appliance cannot be operated.

Switching on the CHILD LOCK

1. If necessary, switch on the appliance using the ON/OFF button.

Do not select any oven functions

2. Touch SELECTION and buttons
simultaneously until CHILD LOCK ap­pears in the display.
The CHILD LOCK is now operating.

CHILD LOCK

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280ûcþ þüþ1ü2.2ü8

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Switching off the CHILD LOCK

1. If necessary, switch on the appliance using the ON/OFF button.

2. Touch SELECTION and buttons simultaneously until CHILD LOCK goes out in the

display.
The CHILD LOCK is now deactivated and the oven is again ready for use.

ý ý
ý ý

88.8ú9

BUTTON LOCK

To ensure that all oven functions set are not accidentally altered.

Switching on BUTTON LOCK

1. If necessary, switch on the appliance using the ON/OFF button.

2. Select the oven function.

37Operating the Oven

3. Press the SELECTION and but-
tons simultaneously until BUTTON
LOCK appears in the display.

The BUTTON LOCK is now in operation.

BUTTON LOCK

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Switching off BUTTON LOCK

• Press SELECTION and buttons simultaneously for approx. 2 seconds.

3 The BUTTON LOCK does not protect the appliance from being accidentally switched off.

After the appliance is switched off, the BUTTON LOCK is automatically cancelled.

Oven Automatic cut-out

3 If not switched off after a certain time, or if the temperature is not modified, the oven

switches off automatically.

The oven switches itself off when the oven temperature is:

30 - 120°C after 12.5 hours
120 - 200°C after 8.5 hours
200 - 250°C after 5.5 hours

250 – max. °C after 3.0 hours

Using the appliance after an automatic cut-out

Press any button.

3 The automatic cut-out is cancelled, if the clock function DURATION or END is set.

Cleaning and care38

Cleaning and care

1 Warning: First switch off the appliance and let it cool down before carrying out any

cleaning.

Warning: For safety reasons, do not clean the appliance with steam blasters or high­pressure cleaners.

Attention: Do not use any corrosive cleaning fluids, sharp objects or stain remov­ers.

Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack and shatter.

Outside of the appliance

• Wipe the front of the appliance with a soft cloth and a solution of hot water and
washing up liquid.

• For metal fronts, use normal commercially available cleaning agents.

• Please do not use scouring agents and abrasive sponges.

Oven interior

1 Warning: make sure the oven is switched off and has cooled down before cleaning.
3 Clean the appliance after each use. In this way, dirt is easier to clean off and is not al-

lowed to burn on. Residues that are not removed may cause changes to the surface col­our when Pyroluxe is used.

1. The oven light switches on automatically when the oven door is opened.

2. After every use, wipe the oven with a solution of water and washing-up liquid and allow

to dry.

3 In the event of stubborn dirt, clean using Pyroluxe.
1 Important! If you use an oven spray, please follow the manufacturer’s instructions ex-

actly.

Accessories

Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier to clean.

Non-stick accessories

Clean accessories with a soft sponge or cloth in hot water and washing-up liquid.

3 Bright spots in the coating do not mean that the surface is damaged.
1 Important: Do not use any aggressive or scouring cleaning agents, spray oven

cleaners, steel soap pads or hard objects such as knives or sharp-edged scrapers.
These destroy the coating.

39Cleaning and care

1 Important: Do not clean these accessories in the dishwasher. The non-stick proper-

ties would be lost as a result.

Performing Pyrolytic cleaning

1 Warning: The oven gets very hot during this process. Keep small children away.
1 Important Before carrying out the pyrolytic cleaning process, all removable parts, in-

cluding the side rails, must be removed from the oven.

3 If you use the oven shelf runners that are available as special accessories, these must

be removed before pyrolytic cleaning.
If the side rails/oven shelf runners are still in place, ‘C1-REMOVE RUNNERS’ appears in
the time display.
The pyrolytic cleaning process then cannot be started due to a safety cut-out that pro­tects the side rails/oven shelf runners.

Performing pyrolytic cleaning

1. First remove the worst of the residue manually.

2. Using the OPTION button, change to the Options menu.

3. Using the arrow buttons or se-

lect the menu option CLEANING MENU.

_____

CLEANING MENU

ý ý ý ýþ ýþ ý

888ûcþ þüþ1ü5.0ü5

ý
ý

ý

ý ý
ý ý

88.8ú8

4. Confirm using the OK button.

5. Confirm suggested cleaning function

PYROLUXE MENU using the OK
button.

wPmP¸¹º»¼-+

___

PYROLUXE MENU

ý

ý ý
ý ý

88.8ú8

ý ý ý ýþ ýþ ý

888ûcþ þüþ1ü5.0ü5

ý
ý

wm¸¹Pº»¼-+

____

PYROLUXE LIGHT

ý

í ý
ý ý

02.15

ý ý ý ýþ ýþ ý

888ûcþ þüþ1ü5.0ü5

ý
ý

wm¸¹Pº»¼-+

Cleaning and care40

6. Using the arrow buttons or se-
lect the length of Pyroluxe.

– PYROLUXE LIGHT for a light degree

of soiling (2:15),

– PYROLUXE NORMAL for a normal de-

gree of soiling (2:45),

– PYROLUXE HEAVY for a high degree

of soiling (3:15).
The respective DURATION is displayed.
Pyrolytic cleaning then starts.

____

PYROLUXE NORMAL

ý

í ý
ý ý

02.4ü5

ý ý ý ýþ ýþ ý

888ûcþ þüþ1ü5.0ü5

ý
ý

wPmP¸¹º»¼-+

3 Do not open the oven door during the heating up time, otherwise the process is can-

celled.

3 The oven light does not work.

When a pre-set temperature is reached, the door is locked.
The lock symbol is active until the door is unlocked again.

Changing the switch-off time for the pyrolytic cleaning

The switch-off time can be delayed using the clock function END .

Reminder function for pyrolytic cleaning

The reminder function detects when pyrolytic cleaning is required and alerts the user to
this fact.

3 The reminder function is switched on when the appliance is set to the factory settings.

It can be switched on and off in the Options menu under the menu option CLEANING
MENU.

How it works:

If after an oven function ends ‘PYROLUXE?’ is briefly displayed, confirm using the OK
button.

Using the arrow buttons or you can now select the following settings:

• Using PYROLUXE YES you can go to the menu for pyrolytic cleaning. Then proceed as

described in the section “Pyrolytic cleaning”.

• Using PYROLUXE NO you end the reminder function for this time. The display will con-

tinue to be displayed after the end of the next baking/roasting sessions until pyrolytic

cleaning has been performed.

• Using RESET REMINDER the saved baking roasting processes, whose type, number and

duration lead to the triggering of the reminder function, are deleted. The calculation

starts again from the beginning.

Shelf Support Rails

The shelf support rails on the left and right hand sides of the oven can be removed for
cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away from the
oven wall (1) and then unhook at the back (2).

41Cleaning and care

Fitting the shelf support rails

3 Important! The rounded ends of the guide rails

must be pointing forwards!

To re-insert, first hook the rail into place at the
back (1) and then insert the front and press into
place (2).

Cleaning and care42

Oven Shelf Runner

The shelf support rails on the left and right hand sides of the oven can be removed for
cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away from the
oven wall and then unhook at the back.

Fitting the shelf support rails

1 When inserting the rails, make sure that the re-

taining pins on the telescopic runners are
pointing to the front.

To install, first reattach the rails at the back,
then put them into position at the front and
press them into place.

Cleaning the Oven Shelf Runner

Clean oven shelf runners with hot water and washing up liquid.

1 Important: The oven shelf runners cannot be cleaned in the dishwasher.
1 Important: On no account grease telescopic runners.
1 Information regarding use in appliances with pyrolytic cleaning:

The oven shelf runners must be removed before pyrolytic cleaning is carried out.

Oven Lighting

1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:

– Switch off the oven!
– Disconnect from the electricity supply.

3 Place a cloth on the oven floor to protect the oven light and glass cover.

Replacing the oven light bulb/cleaning the
glass cover

1. Remove the glass cover by turning it anti-

clockwise and then clean it.

2. If necessary:

Replace bulb with a 40 watt, 230 V, 300 °C
heat-resistant oven light bulb.

3. Refit the glass cover.

43Cleaning and care

Changing side oven light/

Cleaning glass cover

1. Remove the left shelf support rail.

2. Remove the glass cover with the aid of a nar-

row, blunt implement (e. g., teaspoon) and
clean it.

3. If necessary, exchange the halogen oven lamp.
Order replacement lamp from Customer Service
(see under Service/Customer Service).

Cleaning and care44

3 Always use a cloth to take hold of a halogen

light to avoid burning on fatty deposits.

4. Refit the glass cover.

5. Insert the shelf support rail.

Oven door

For easier cleaning of the oven interior, the oven door can be taken off its hinges.

Removing the oven door from its hinges

1. Open the oven door as far as it will go.

2. Undo the clamping levers (A) on both door
hinges fully.

3. Close the oven door as far as the first position

(approx. 45°).

4. Take hold of the oven door with a hand on each
side and pull it away from the oven at an up­wards angle (Take care: It is heavy).

3 Lay the oven door with the outer side facing

downwards on something soft and level, for ex­ample, a blanket in order to prevent scratches.

Hanging the oven door back on its hinges

1. From the handle side take hold of the oven

door with a hand on each side and hold at an
angle of approx. 45°.
Position the recesses on the bottom of the oven
door on the hinges on the oven.
Let the door slide down as far as it will go.

45Cleaning and care

2. Open the oven door as far as it will go.

Cleaning and care46

3. Fold up the clamping levers (A) on both door
hinges back into their original positions.

4. Close the oven door.

Oven door glass

The oven door is fitted with four panels of glass mounted one behind the other. The in­ner panels can be removed for cleaning.

1 Important Rough handling, especially around the edges of the front panel, can cause

the glass to break.

Removing door glass panels

1. Open the oven door as far as it will go.

2. Undo the clamping levers (A) on both door
hinges fully.

3. Close the oven door as far as the first position

(approx. 45°).

4. Take hold of the door trim (B) on the upper
edge of the door at both sides and press in­wards to release the clip seal. Then remove the
door trim by pulling it upwards.

5. Take hold of the door glass panels on their up­per edge one after the other and take them out
of the guide by pulling them upwards.

47Cleaning and care

Cleaning the door glass panels

Clean the door glass panels thoroughly with a solution of water and washing up liquid.
Then dry them carefully.

Putting the door glass panels back.

1. From above insert the door glass panels one af-

ter the other into the door profile at the bot­tom edge of the door at an angle and lower
them.

3 The two smaller panels first, then the larger

panel.

Cleaning and care48

2. Take hold of the door trim (B) at each side, posi­tion it on the inside edge of the door and plug
the door trim (B) into the upper edge of the
door.

3 On the open side of the door trim (B) there is a

guide bar (C). This must be pushed between the
outer door panel and the guide corner (D).
The clip seal (E) must be snapped in.

3. Open the oven door as far as it will go.

4. Fold up the clamping levers (A) on both door

hinges back into their original positions.

5. Close the oven door.

What to do if …

Problem Possible cause Remedy

The oven does not heat upThe oven is not switched on Switch the oven on

The clock is not set Set the current time on the

The required settings have not
been set

The oven’s automatic cut-out
has been triggered.

The fuse in the house’s electri­cal wiring (fuse box) has been
tripped

The oven lighting is not
operating

F11 appears in the clock
display

The oven bulb is faulty Change the oven bulb

The meat probe has short
circuited or the plug of the
meat probe is not firmly in po­sition in the socket

49What to do if …

clock

Check the settings

See Automatic cut-out

Check fuse. If the fuses trip re­peatedly, please call an au­thorised electrician

Insert the plug of the meat
probe as far as it will go into
the socket on the side wall of
the oven

Electrical Connection50

Problem Possible cause Remedy

F2 appears in the clock
display

An error code not listed
above appears in the time
display

If you are unable to remedy the problem by following the above suggestions,
please contact your local Service Force Centre.

Door not properly closed or
door lock defective

Fault in the electronics Switch off the appliance via

Close door properly;
Turn the appliance off and on
again via the house fuse or
the safety switch in the fuse
box;
If displayed again, please con­tact the Customer Care De­partment

the house fuse or the safety
switch in the fuse box and
switch it on again
If displayed again, please con­tact your local Service Force
Centre

1 Warning! Repairs to the appliance are only to be carried out by qualified service engi-

neers. Considerable danger to the user may result from improper repairs.

3 If the appliance has been operated incorrectly, the engineer's visit will be chargeable,

even during the warranty period.

3 Advice on cookers with metal fronts:

Because of the cooler surface at the front of the cooker, opening the oven door
during (or just after) baking or roasting may cause the glass to steam up.

Electrical Connection

The oven is designed to be connected to 230-240V~(50Hz) electricity
supply.
The oven has an easily accessible terminal block which is marked as
follows:

Letter L - Live terminal
Letter N - Neutral terminal
E - Earth terminal

1 This oven must be earthed!

The cable used to connect the oven to the electrical supply must comply to the specifi­cations given below.

For UK use only

51Disposal

Connection

via

Cooker Control Circuit 2,5 mm

It is necessary that you install a double pole switch between the oven and the electricity
supply (mains), with a minimum gap of 3mm
between the switch contacts and of a type suitable for the required load in compliance
with the current regulations.
The switch must not break the yellow and green earth cable at any point.

Important

After installation and connecting, the cable must be placed so that it cannot at any
point reach a temperature of more than 50°C above the ambient temperature.
Before the oven is connected, check that the main fuse and the domestic installation
can support the load; and that the power supply is properly earthed.

The manufacturer declines any responsibility should these safety measures not
be carried out.

Disposal

2 Packaging material

The packaging materials are environmentally friendly and can be recycled. The plastic
components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pack­aging materials in the appropriate container at your local waste disposal facilities.

Min. size

Cable/flex

2

Cable/flex

type

PVC/PVC
twin and earth

Fuse

min: 15A
max: 20A

2 Old appliance

The symbol
be treated as household waste. Instead it shall be handed over to the applicable collec­tion point for the recycling of electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent potential negative consequences
for the environment and human health, which could otherwise be caused by inappropri­ate waste handling of this product. For more detailed information about recycling of this
product, please contact your local city office, your household waste disposal service or
the shop where you purchased the product.

W on the product or on its packaging indicates that this product may not

1 Warning: Before disposing of old appliances please make them inoperable so that they

cannot be a source of danger.

To do this, disconnect the appliance from the mains supply and remove the mains
cable from the appliance.

Installation Instructions52

Installation Instructions

1 Attention: The new appliance may only be installed and connected by a registered ex-

pert.
Please comply with this. If you do not, any damage resulting is not covered by the war­ranty.

1 Safety information for the installer

• The electrical installation is to be set up so that the appliance can be isolated from the

mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be taken
out of the holder), RCD’s and contactors.

• Anti-shock protection must be provided by the installation.

• The built-in unit must meet the stability requirements of DIN 68930.

• Built-in ovens and built-in cooking surfaces are fitted with special connection sys-

tems. For safety reasons, they must only be combined with appliances from the same

manufacturer.
The use of thermal insulation bars is not permitted in cookers with Pyroluxe, if the recess
has a back wall and a solid shelf.

However with a shelf shortened by at least 20 mm and ventilation in the plinth of the
same diameter, it becomes possible to build-in.

53Installation Instructions

Installation Instructions54

55Installation Instructions

Guarantee/Customer Service56

Guarantee/Customer Service

Standard guarantee conditions

We, AEG-Electrolux, undertake that if within 12 months of the date of the purchase this
AEG-Electrolux appliance or any part thereof is proved to be defective by reason only of
faulty workmanship or materials, we will, at our option repair or replace the same FREE
OF CHARGE for labour, materials or carriage on condition that:

• The appliance has been correctly installed and used only on the electricity supply stat-

ed on the rating plate.

• The appliance has been used for normal domestic purposes only, and in accordance

with the manufacturer’s instructions.

• The appliance has not been serviced, maintained, repaired, taken apart or tampered

with by any person not authorised by us.

• Electrolux Service Force Centre must undertake all service work under this guarantee

• Any appliance or defective part replaced shall become the Company’s property.

• This guarantee is in addition to your statutory and other legal rights.

Exclusions

• Damage or calls resulting from transportation, improper use or neglect, the replace-

ment of any light bulbs or removable parts of glass or plastic.

• Costs incurred for calls to put right an appliance which is improperly installed or calls

to appliances outside the United Kingdom.

• Appliances found to be in use within a commercial environment, plus those which are

subject to rental agreements.

• Products of Electrolux manufacturer that are not marketed by Electrolux

57Guarantee/Customer Service

European Guarantee

This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for
the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun­tries to another of the countries listed below the appliance guarantee will move with you subject to the fol­lowing qualifications:

The appliance guarantee starts from the date you first purchased the appliance which will be evidenced

•

by production of a valid purchase document issued by the seller of the appliance.

The appliance guarantee is for the same period and to the same extent for labour and parts as exists in

•

your new country of residence for this particular model or range of appliances.

The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred

•

to another user.

The appliance is installed and used in accordance with instructions issued by Electrolux and is only used

•

within the home, i.e. is not used for commercial purposes.

The appliance is installed in accordance with all relevant regulations in force within your new country of

•

residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.

www.electrolux.com

p t b

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/

Belgien
Èeská republika [phone] Budìjovická 3, Praha 4, 140 21
Danmark [phone] Sjællandsgade 2, 7000 Fredericia
Deutschland [phone] Fürther Straße 246, 90429 Nürnberg
Eesti [phone] Mustamäe tee 24, 10621 Tallinn

España [phone]

France www.electrolux.fr

Great Britain [phone]

Hellas [phone] Limnou Str., 54627 Thessaloniki
Hrvatska [phone] Slavonska avenija 3, 10000 Zagreb
Ireland [phone] Long Mile Road Dublin 12
Italia [phone] C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija [phone] Kr. Barona iela 130/2, LV-1012, Riga
Lithuania [phone] Žirmūnų 67, LT-09001 Vilnius
Luxembourg [phone] Rue de Bitbourg, 7, L-1273 Hamm

Magyarország [phone]

Nederland [phone]

Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien

[phone] Bergensesteenweg 719, 1502 Lembeek

Carretera M-300, Km. 29,900
Alcalá de Henares Madrid

Addington Way, Luton, Bedfordshire
LU4 9QQ

H-1142 Budapest XIV,
Erzsébet királyné útja 87

Vennootsweg 1, 2404 CG ­Alphen aan den Rijn

Guarantee/Customer Service58

p t b

Polska [phone] ul. Kolejowa 5/7, Warszawa

Quinta da Fonte - Edificio Gonçalves Zarco

Portugal [phone]

Romania [phone] Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/

Svizzera

Slovenija [phone]

Slovensko [phone]

Suomi www.electrolux.fi

Sverige [phone]

Türkiye [phone]

Россия [phone]

Óêðà¿íà [phone]

[phone] Industriestrasse 10, CH-5506 Mägenwil

- Q 35
2774 - 518 Paço de Arcos

Electrolux Ljubljana d.o.o.
Gerbièeva 98, 1000 Ljubljana

Electrolux Slovakia s.r.o., Electrolux
Domáce spotrebièe SK, Seberíniho 1, 821
03 Bratislava

Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm

Tarlabaþý caddesi no : 35 Taksim
Istanbul

129090 Москва, Олимпийский проспект, 16,
БЦ „Олимпик“

04074 Ки¿в, вул.Автозаводська,
2a, БЦ „Алкон“

Service and Spare Parts

In the event of technical faults, please first check whether you can remedy the problem
yourself with the help of the operating instructions (section “What to do if…”).

If you were not able to remedy the problem yourself, please contact the Customer Care
Department or one of our service partners.

In order to be able to assist you quickly, we re­quire the following information:

– Model description
– Product number (PNC)
– Serial number (S No.)

(for numbers see rating plate)

– Type of fault
– Any error messages displayed by the appliance

So that you have the necessary reference num­bers from your appliance at hand, we recom­mend that you write them in here:

Model description: .....................................

59Service and Spare Parts

PNC: .....................................

S No: .....................................

www.electrolux.com

www.aeg-electrolux.co.uk

387 996 200-B-011009-02 Subject to change without notice