Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe plac e. An d p le as e pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Operating instructions 3
Safety information 3
Electrical safety 3
Safety during use 3
How to avoid damage to the appliance
3
Description of appliance 4
General view 4
Control panel 5
Display 5
Oven layout 6
The electronic oven controls 7
Menus and operation 7
Auto Cooking 8
Heating Functions 9
Specials 9
Basic Settings 10
Cleaning Menu 10
Additional Functions 10
Operation 11
Prior to first use 11
Switching on and off 11
Auto cooking 11
Conventional baking and roasting 12
Meatprobe 13
Setting the countdown timer 14
Key Lock 14
Switch-on lock 14
Automatic switch-off of the oven 14
Smell Filter 15
Inserting the grill rack, baking tray, and
roasting pan 15
Inserting/Removing the Grease Filter 16
option 17
This appliance must only be connected by a qualified installation engineer.
• In the event of a fault or damage to the appliance: Take the fuses out or switch off.
•
Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Care Department or your dealer.
Children's safety
• Never leave small children unattended while the appliance is in operation.
• To protect against unauthorised use the appliance is equipped with a switch-on lock.
Safety during use
• This appliance should be used only for normal domestic cooking, roasting and baking of
food.
• Be careful if connecting electrical appliances to sockets near to this appliance. Electrical
leads must not be caught under the hot oven door.
•
Warning: Risk of burns! The interior surfaces of the oven become very hot during use.
• If you use ingredients containing alcohol in the oven, a slightly flammable mixture of
alcohol and air may ensue. In this case, be careful when opening the door. Do not handle
any sources of heat, sparks or naked flames when doing so.
• People (including children), who, because of their physical, sensory or mental capabilities
or their inexperience or ignorance, are not able to use the appliance safely, should not
use this appliance without supervision by or instruction from a responsible person.
Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. Therefore we
recommend cooking at the lowest possible temperatures and not browning foods too much.
3
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place a baking tray or saucepan
etc. on the floor, as otherwise the oven enamel will be damaged by the heat build-up.
• Fruit juices dripping from the baking tray will leave stains, which you will not be able to
remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause damage to and
discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause the glass to
break.
• Do not store any flammable materials inside the oven. These could ignite when the oven
is switched on.
• Do not store any moist foods inside the oven. This could cause damage to the enamel.
Description of appliance
4
• Do not leave dishes uncovered in the oven after switching off the cooling fan. Moisture
may form inside the oven or on the glass door and also get onto the units.
Information on the oven enamel
Changes to the colour of the oven's enamel surface as a result of use do not affect the
appliance's suitability for normal and correct use. They therefore do not constitute a defect
in terms of warranty law.
Description of appliance
General view
1
1 Control panel
2
2 Oven door
Control panel
21
Overview
Description of appliance
5
34
5
1 AN/AUS-Button: to switch on, press and hold for longer
2 Display
3 Turning knob with OK button to select a menu option
4 Additional functions key
5 Sensor button to select a cooking category
Display
The information shown in the display varies according to the oven's operating status.
If the oven has been switched off, the time of day is shown. If the oven is still hot, a bar
appears in the display and shows the residual heat remaining in the oven.
When the oven is switched on, the display shows the menu and information about the
oven's operating status.
Symbols
Minute Minder
Time of Day
Duration
End Time
Running Time
Oven Temperature
Calculation
Rapid Heat Up
Temperature Display
Description of appliance
6
Oven layout
1 Top heat and grill elements
2 Oven light
3 Meat probe connector
4 Grease filter
5 Oven light
6 Ring heating element, fan
7 Bottom oven element
8 Side rails, removable
For baking and roasting or for use as a tray to catch
fat.
Shelf
For cookware, cake tins, roasts and grilling food.
Meat probe
The electronic oven controls
For determining exactly how well done pieces of
meat are during cooking.
Rotary spit with support
For roasting larger joints of meat and poultry.
The electronic oven controls
Menus and operation
You use the menu to operate the oven. The Main Menu contains:
Main Menu
Auto Cooking
Heating Functions
Cleaning Menu
Basic Settings
Specials
Selecting the menu options
• Turn the knob clockwise to get to the next function.
• Turn the knob anti-clockwise to get to the previous menu option.
Opening the main menu
Press the On/Off button to get to the main menu. The Auto Cooking function is selected
by default.
Opening the menu Auto Cooking
Press the On/Off button to get to the main menu. The Auto Cooking function is selected
by default.
1. Press the sensor key for the category you want.
2. Use the knob to select the menu or subcategory you want.
3. Follow the instructions in the display.
7
The electronic oven controls
8
Selecting a menu option in the menu
1. Select the menu option you want by turning the knob.
2. When the menu option you want is shown in the display, press the OK button to call
it up.
"back" at the end of each menu takes you back to the previous menu
Auto Cooking
General
The menu "Auto Cooking" Is divided into five subcategories. Use these categories to select
the optimum setting for a variety of dishes. Press the relevant sensor key. The categories
are divided into various subcategories and dishes, which are then programmed with the
appropriate settings.
Refer to the supplier quick guide for an overview of all the categories and dishes from the
Auto Cooking menu. For help on how the dishes have been classified into the various
categories, see the supplied Cooking and Baking Overview.
SymbolCategory
Baking
Roasting
Convenience
Oven dishes
Pan pizza
Principle
With Auto Cooking , the oven calculates the cooked time needed.
Unlike conventional cooking, you do not need to set a type of heat or cooking time. Instead,
you simply select the desired food type from the category menu.
" You can use Auto Cooking on one oven level only.
Only use the fat filter when roasting! Otherwise the oven cannot calculate an optimal
cooking time.
To attain optimum results, you should use the recommended cookware and/or accessories.
You can find further information in the section Tips, Charts and Advice.
Heating Functions
To manually set Heating Functions and cooking temperature.
Heating Functions
Fan CookingFor baking on up to three levels simultaneously.
Conventional CookingFor baking and roasting on one level
Pizza SettingFor baking on one oven level dishes that require
Turbo GrillFor roasting larger joints of meat or poultry on
Turbo Grill + Spit RoastEspecially for poultry, temperature setting
Economy GrillFor grilling flat foods which are placed in the
Economy Grill + Spit RoastFor grilling a chicken or small rolled roasts
Dual GrillFor grilling flat foods in large quantities and for
Dual Grill + Spit RoastFor grilling two chickens or one rolled roast
Bottom HeatFor baking cakes with crispy or crusty bases.
Set the oven temperatures 20 – 40° lower than
Conventional Cooking
more intensive browning and a crispy base. Set
the oven temperatures 20 – 40° lower than Conventional Cooking
one level. Also suitable for gratinating and
browning.
190-210°C
middle of the rack and for toasting.
toasting.
roasts
9
Specials
For selecting additional heating functions
Defrost
Drying
Keep Warm
Preserving
Plate Warming
Special functions
The electronic oven controls
10
Basic Settings
To change different oven Basic Settings.
Set Time of DayTo set current time on the clock
Time IndicationWhen on, the time of day is displayed when the
Display ContrastAdjusts the display
Display BrightnessAdjusts the display
Set Language
Buzzer Volume
Key TonesSwitches key tones on or off
Alarm/Error TonesSwitches alarm tones on or off
Smell FilterSmell Filter Activating or deactivating
CalibrationAdapts oven to the kitchen environment, e. g.
ServiceIndicates the version of the software, the con-
Factory SettingsResets all basic settings to the original factory
Basic Settings
oven is switched off
When off, the display switches itself off completely
after moving house
figuration and the period of operation
settings
Cleaning Menu
Pyrolytic cleaning and other functions.
Cleaning menu
PyrolyticTo clean the oven using pyrolytic cleaning
Cleaning AssistantReminds you of various points that should be
Cleaning ReminderRecognises when pyrolytic cleaning is required
noted prior to pyrolytic cleaning. Can be switched on or off.
and alerts the user to this fact. Can be switched
on or off.
Additional Functions
You can use the Additional Functions key to set the available Additional Functions.
Additional functions menu
Minute Minder
Key Lock
Duration / End Time
Meatprobe
Operation
Operation
Prior to first use
Before using the oven, first of all the language, then the contrast of the display, the brightness and the current time of day must be set.
When you switch on the oven for the first time, LANGUAGE appears on the display after a
few seconds.
1. Use the Selector to select the desired setting
2. Then press the OK key to confirm your setting.
Make the additional required settings in the same way.
Adapts oven to the kitchen environment.
For best results with Auto Cooking , the oven must be adapted to the kitchen environment.
This process is called Calibration and takes around 4 hours.
If you only want to use the oven for conventional cooking it does not need to be calibrated.
Please remember the following about Calibration
•
The Calibration must be used in room temperatures below 35°C.
•
Installing the oven for the Calibration in its final location.
• Connecting the oven for the Calibration to the power supply.
• Before Calibration, you must remove the grease filter.
• If you are changing location, power supply or one of the listed points, you must recali-
brate the oven so the Auto Cooking delivers best results.
11
You can find the calibration under Basic Settings, Calibration.
After calibration the appliance is ready for use as soon as it has cooled down.
Initial cleaning
The oven should be thoroughly cleaned prior to first use. Wash all parts and the interior
with detergent solution
Do not use sharp, abrasive cleaning solutions. These could damage the surface.
Switching on and off
– Press the ON/OFF button.
If the oven has been switched off, the time of day is shown. If the oven is still hot, a bar
appears in the display and shows the residual heat remaining in the oven.
Auto cooking
1. Switch the oven on.
2. Select the main category you want by using the sensor buttons.
– The available dishes or sub-categories are shown.
3. Select the category you want or the dish directly.
4. Follow the instructions in the display.
Operation
12
Example: Calzone - frozen
1. Switch the oven on.
2. Select the sensor field for Pizza.
– Four different types of pizza are
shown.
3. Select Frozen Pizza by turning the knob.
Then press the OK button to call up the
4.
sub-category.
– You can choose from three different
types of frozen pizza.
5. Select Calzone by turning the knob.
6. Then press the OK button to call up this
dish.
7. Follow the instructions in the display.
When the calculated time for the dish has elapsed, you can prolong the cooking process
for up to 5 minutes if it needs more time.
Conventional baking and roasting
1.Switch the oven on.
2.With the knob and the OK button, select Heating Functions.
– The oven functions are shown.
3.Select the function you want.
– A suggested temperature is shown
in the display.
4.Turn the knob to change the temper-
ature, if required.
5.Then press the OK button to confirm the oven temperature.
6.Press the additional functions button.
– The cooking time is shown in the
display.
7.Turn the knob to set the cooking time.
8.Then press the OK button to confirm
the cooking time.
– The end time indicator flashes.
9.Turn the knob to set the end time.
10. Then press the OK button to confirm the end time.
– The oven begins to heat or automatically turns itself on and off at the time you set.
When the set time has elapsed you can prolong the oven function with the set temperature
for up to 5 minutes if it needs more time.
Changing the temperature during the cooking process
1. To change the temperature later on, turn the knob to the right.
2. The frame within the display only marks the right-hand section in which the current
temperature is shown. Confirm by pressing OK.
Operation
3. The triangle next to the current temperature flashes. You can set the new temperature
you want only by turning the knob.
4. Confirm the new temperature by pressing OK.
The set oven function continues at the new temperature.
Changing the oven function during the cooking process.
1. To change the oven function later on, turn the knob to the left.
2. The frame within the display only marks the left-hand section in which the current
oven function is shown. Confirm by pressing OK.
3. Set the new oven function by turning the knob.
4. Confirm the new oven function by pressing OK.
The new oven function starts at the corresponding suggested temperature. You can change
this temperature.
Meatprobe
When using the meat probe, the oven automatically switches itself off once it has reached
the core temperature.
Caution: Only the meat probe supplied may be used! If replacing, please use only original
spare parts
1. Switch the oven on.
2. Insert the meat probe into the meat. The
tip of the meat probe must be placed in
the middle of the piece of meat.
13
2
1
3. Insert the meat probe plug into the socket on the side wall of the oven as far as it will
go.
– A suggestion for the core tempera-
ture appears in the display.
0
60 C
Meatprobe
1/2
4. Set the core temperature you want by turning the knob.
5. Then press the OK button to confirm the temperature.
6. Set the oven function and the oven temperature you want.
The core temperature is displayed from 30°C
Within a few minutes, a provisional end time is calculated, at which the core temperature
set will be reached. This time is constantly recalculated and updated in the display. For the
system to work it is essential that the meat probe is in the meat and in the socket at the
start of the cooking process and that it is not removed during the cooking process.
Operation
14
Changing the core temperature during the cooking process
– Repeatedly press the additional function button until the set core temperature appears
in the display.
– If necessary, change the temperature using the knob.
Setting the countdown timer
You can set an alarm by using the function Minute Minder.
1. Press the additional functions button repeatedly until Countdown Timer appears
in the display.
2. Turn the knob to set the time you want
the alarm to sound.
3. Then press the OK button and the time will count down.
Press the OK button to switch off the alarm.
Key Lock
You can turn Key Lock on and off using the additional functions button. The activated key
lock prevents inadvertent changing of settings.
1. Press the additional functions button repeatedly until KEY LOCK appears in the
display.
2. Follow the instructions in the display.
00:00:00
Minute Minder
1/1
Switch-on lock
The appliance can be locked using the "switch-on lock" function. This can prevent e. g.
children switching on the appliance.
No function may be selected. Close the door if necessary.
Switching the switch-on lock on/off
• " Backen" Press
Appliance locked appears briefly in the display.
and Pizza together until you hear a signal.
Automatic switch-off of the oven
If the oven not switched off after a certain time, or if the temperature is not modified, it
switches off automatically.
The oven automatically switches itself off when the operating temperature is:
• 30 - 120° C after 12.5 hours
• 120 - 200° C after 8.5 hours
• 200 - 250° C after 5.5 hours
• 250 - max °C after 3.0 hours
Using the appliance after automatic switch-off
Press the OK button on the knob
Operation
Smell Filter
The Smell Filter is activated in the "Basic Settings" menu. If the Smell Filter is switched on,
it will start automatically during baking and roasting. When the relevant process is complete, the Smell Filter automatically switches itself off again.
The filter is deactivated when the appliance is set to the factory settings.
If the Smell Filter is switched on, the oven uses more energy.
Even if the Smell Filter is switched off, it will switch on after every 100 hours of operation
during baking or roasting in order to clean itself.
The Smell Filter operates during pyrolytic cleaning of the oven, even if it is switched off at
the time of cleaning.
1. Select "Basic Settings" from the Main menu.
2. Then press the OK key to call up this menu.
3. Use the Selector to select "Smell Filter".
4. Then press the OK key to make the changes.
5. Use the Selector to activate (ON) or deactivate (OFF) the filter.
6. Press the OK key to confirm the setting.
The setting is changed.
Inserting the grill rack, baking tray, and roasting pan
To increase shelf runner safety, all sliding components have a small curved indentation
at the bottom on the right and left-hand edge.
Always insert sliding components so that this " indentation is at the back of the oven interior.
This indentation is also important for preventing the sliding components from tipping.
15
Inserting the baking tray or roasting pan:
Slide the baking tray or drip pan between the guide bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf with the feet pointing downwards.
Slide the shelf between the guide bars of the selected oven level.
Operation
16
The high rim around the oven shelf is an additional
device to prevent cookware from slipping off.
Inserting the grill shelf and roasting pan together:
Place the oven shelf on the roasting pan. Slide the roasting pan between the guide bars
of the selected oven level.
Inserting/Removing the Grease Filter
Only insert the fat filter when roasting in order
to protect the rear element from spitting fat.
Inserting the grease filter
Hold the fat filter by the handle and insert the two retainers into the rear oven wall from
top to bottom (fan opening).
Remove the grease filter
Hold the grease filter by the tab, unhook it and lift out.
option
Attaching the food to be grilled
1. Place a fork on the rotary spit.
2. Slide the item to be grilled and the second
fork onto the spit.
Place the item to be grilled in the middle.
3. Screw on the fork.
Inserting the rotary spit
1. Insert the drip pan into the lowest oven level.
2. Insert the rotary spit covering into the 5th
level from the bottom at the front right.
3. Attach the handle and press the retainer
down.
The clip must be kept pressed down to keep the
handle secure on the rotary spit.
4. Press the end of the spit into the drive socket
on the left-hand side of the rear wall.
5. Place the groove in front of the handle on the
notch provided on the rotary spit support.
6. Remove the handle.
7. Set the heating function and desired temperature in accordance with the instructions provided in the rotary spit table.
Make sure that the rotary spit turns.
Operation
17
5
3
Removing the rotary spit
To remove the rotary spit, make sure the handle is attached again. The rotary spit is very
hot when the cooking process has ended!
1
Tips, charts and information
18
When taking it out, there is the risk of burns!
Turn off the appliance.
Tips, charts and information
You can use this appliance to cook manually, conventionally, or with the automatic function.
Choosing the right oven level is important for both methods. To help, the numbers of the
oven levels are marked on the inside of the oven door.
The charts for conventional baking and roasting are for your reference only. As the new
appliance may have a different baking and roasting pattern to other appliances, you may
need to adjust your usual settings (temperatures, cooking times) with the help of the recommendations.
Auto Cooking
To attain optimum results, you should use the recommended cookware or accessories.
Baking, Home Baking
Sponge Cake
TypeOvenwareAccessoriesNotes
-Spring formShelfBatter with no or very
Flat sponges, Swiss roll conventional
Yeast Plait
TypeOvenwareAccessoriesNotes
--Tray1 piece
Cake Tray
TypeOvenwareAccessoriesNotes
--TrayTray completely filled,
Cake Tin
TypeOvenwareAccessoriesNotes
-cake tinShelfVarious types of cake
Shortcrust basesconventional
little fat content
no roasting tray
which are baked in
tins.
Tips, charts and information
Yeast Plait
TypeOvenwareAccessoriesNotes
--TrayTray completely filled,
no roasting tray
Tarte
TypeOvenwareAccessoriesNotes
Tart tin
Spring form
ShelfCakes with minimal
topping, e.g. jam
Pie/Quiche
TypeOvenwareAccessoriesNotes
-Quiche tin
Spring form
Tart tin
Shelf
Strudel
TypeOvenwareAccessoriesNotes
--Tray1 piece,
Strudel: Dough with
moist filling.
Stollen: Dough with
dried fruit
Fruit Cake
TypeOvenwareAccessoriesNotes
-Square tin
Spring form
Shelfwith dried fruit
Pastry
TypeOvenwareAccessoriesNotes
Sweet-Traymultiple pieces
Salty-Traymultiple pieces
19
Bake cookies and biscuits the traditional way!
Bread
TypeOvenwareAccessoriesNotes
TinBread tinShelf1 tin
Tray-Tray1 tin
Flat Bread-Tray1 or 2 pieces
(e.g. baguettes)
Tips, charts and information
20
Rolls
TypeOvenwareAccessoriesNotes
Savoury-Traymultiple small pieces
Sweet-Traymultiple small pieces,
Cake Special
TypeOvenwareAccessoriesNotes
Victoria Sponge Cake--English speciality
Roasting
Always insert the fat filter when roasting in order to minimise soiling of the oven!
Beef/Lamb/Game
TypeOvenwareAccessoriesNotes
Top Side BeefRoasting tin-Select the desired de-
Scandinavian BeefRoasting tin-Select the desired de-
Roast BeefRoasting tin-Set the weight
Lamb Joint, mediumRoasting tin--
Roast LambRoasting tin-Set the weight
Loin of gameRoasting tin--
Roast GameRoasting tin-Set the weight
Poultry/Fish
TypeOvenwareAccessoriesNotes
Boned PoultryRoasting tin--
Chicken, wholeRoasting tin-Set the weight
Turkey, wholeRoasting tin-Set the weight
Duck, wholeRoasting tin-Set the weight
Goose, wholeRoasting tin-Set the weight
Whole FishRoasting tin--
Pork/Veal
TypeOvenwareAccessoriesNotes
Loin of porkRoasting tin--
Roast PorkRoasting tin-Set the weight
e.g. sweet yeast rolls
gree of cooking (Rare,
Medium or Well-done)
gree of cooking (Rare,
Medium or Well-done)
TypeOvenwareAccessoriesNotes
Back of VealRoasting tin--
Roast VealRoasting tin-Set the weight
Convenience food
Frozen Potato Types
TypeOvenwareAccessoriesNotes
--TrayVarious potato con-
Frozen Pastry
TypeOvenwareAccessoriesNotes
Sweet-Traymultiple small pieces
Salty-Traymultiple small pieces
Chilled Pastry
TypeOvenwareAccessoriesNotes
Sweet-Traymultiple small pieces
Salty-Traymultiple small pieces
Rolls/Baguette
TypeOvenwareAccessoriesNotes
Frozen-Traymultiple small pieces
Not frozen-Tray-
Frozen Fish/Meat
TypeOvenwareAccessoriesNotes
Fish au GratinHeat-resistant dishShelf-
Breaded Fish/Meat-Traymultiple small pieces,
Frozen Pie/Quiche
TypeOvenwareAccessoriesNotes
--Tray-
Potato Dishes
TypeOvenwareAccessoriesNotes
FrozenHeat-resistant dishShelf-
FreshHeat-resistant dishShelf-
Tips, charts and information
venience foods, chips,
wedges, croquettes...
e.g. fish fingers, cordon
bleu
21
Tips, charts and information
22
Pasta Dishes
TypeOvenwareAccessoriesNotes
FrozenHeat-resistant dishShelf-
FreshHeat-resistant dishShelf-
Rice Dishes
TypeOvenwareAccessoriesNotes
FrozenHeat-resistant dishShelfpre-cooked rice
FreshHeat-resistant dishShelfpre-cooked rice
Vegetable Dishes
TypeOvenwareAccessoriesNotes
FrozenHeat-resistant dishShelf-
FreshHeat-resistant dishShelf-
Frozen Strudel
TypeOvenwareAccessoriesNotes
--Tray1 or 2 pieces
Snack
TypeOvenwareAccessoriesNotes
--Traymultiple small pieces
Oven dishes, home-made
Meat/Fish Casserole
TypeOvenwareAccessoriesNotes
High CasseroleHeat-resistant dishShelf> 4 cm
Flat CasseroleHeat-resistant dishShelf< 4 cm
Potato Dishes
TypeOvenwareAccessoriesNotes
-Heat-resistant dishShelf-
Pasta Dishes
TypeOvenwareAccessoriesNotes
-Heat-resistant dishShelfSprinkle with Parme-
Vegetable Dishes
TypeOvenwareAccessoriesNotes
-Heat-resistant dishShelf-
san cheese towards
the end of the baking
time
Rice Dishes
-Heat-resistant dishShelfpre-cooked rice
Sweet Dishes
-Heat-resistant dishShelf-
Soufflé
One large tinHeat-resistant dishShelf-
Small TinsIn small tinsShelfmultiple tins
Au Gratin
-Heat-resistant dishShelfSprinkle with Parme-
Pizza
Fresh Pizza
Thick-TrayThick crust, lots of top-
Thin-TrayThin crust, little top-
Calzone-Tray
Frozen Pizza
Parbaked-TrayPizza base, partially
Not parbaked-Traywithout extra topping
Calzone-Tray-
Fresh Pizza parbaked
--Tray-
Tips, charts and information
TypeOvenwareAccessoriesNotes
TypeOvenwareAccessoriesNotes
TypeOvenwareAccessoriesNotes
TypeOvenwareAccessoriesNotes
san cheese towards
the end of the baking
time.
TypeOvenwareAccessoriesNotes
ping (American style)
ping (Italian style)
TypeOvenwareAccessoriesNotes
baked, without additional topping
TypeOvenwareAccessoriesNotes
23
Tips, charts and information
24
Pizza Snack
TypeOvenwareAccessoriesNotes
--Tray-
Manual baking and roasting
In case you wish to prepare meals with manual settings, the following tables and tips provide
useful information. In the tables you will find a selection of dishes with the appropriate
settings.
Baking
Oven levels
• Baking with Conventional Cooking is possible on one oven level.
• With Fan Cooking you can use up to three baking trays at the same time:
1 baking tray:
e.g. oven level 3
1 baking tin:
e.g. oven level 1
2 baking trays:
e.g. oven levels 1 and 3
3 baking trays:
Oven levels 1, 3 and 5
Tips, charts and information
25
Baking tins
• For best Conventional Cooking results, use tins made from dark metal and coated.
• For Fan Cooking you can also use light metal tins.
General instructions
• Insert the tray with the bevel at the front
• With Conventional Cooking or Fan Cooking you can also bake with two cake tins next
to one another on the oven shelf at the same time. This does not significantly increase
the baking time.
If using frozen food, the inserted trays can warp during the cooking process. This is due to
the large temperature difference between the frozen food and the oven temperature. After
the trays have cooled, the deformation disappears.
Notes on the baking charts
• The following charts give the required temperature settings, cooking times and oven
levels for a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will depend on the consistency of the mixture, the quantity and the type of baking tin.
• We recommend setting the oven to a lower temperature for the first time and only
setting a higher temperature when required, e.g. If the baking is taking too long, choose
a higher temperature setting.
• If you cannot find the settings for a particular recipe of your own, look for a similar one.
• If baking cakes on baking trays or in tins on more than one level, baking time can be
extended by 10-15 minutes.
• Pizzas, fruit flans, etc.) are baked on one level.
•
Cakes and pastries at different heights may brown at an uneven rate at first. You shouldnot change the temperature setting if this occurs . Different rates of browning even
out as baking progresses.
Unless otherwise stated, the values given in the charts assume that cooking is started with
the oven cold.
Baking charts
Baking in tins
Type of bakingOven functionLevelTemperature
(°C)
Ring cake or briocheFan Cooking1150 - 1600:50 - 1:10
With Slow Cook the meat becomes beautifully tender and remains particularly succulent.
We recommend this function for tender, lean pieces of meat and fish.
Slow Cook is not suitable for pot roasts or fatty pork roasts.
We recommend 120°C for smaller pieces of meat, e.g. steaks.
We recommend 150°C for larger pieces of meat, e.g. fillet of beef.
When using the heating function Slow Cook always cook dishes uncovered without a
lid.
1. Sea r t he me at t o b e r oa sted in a p an on eac h s id e f or 1-2 m in s. at ve ry hi gh te mp eratu re .
2. Place meat in a roasting dish or directly on the oven shelf with the tray underneath to
catch the fat.
3. Place it in the oven. Select heating function Slow Cook. If required, use the selector to
select 150°C and cook until ready (see table).
Chart Slow Cook
Food to be cookedWeight
(g)
English roast beef1000 - 1500150 °C190 - 110
Beef filet1000 - 1500150 °C390 - 110
Roast veal1000 - 1500150 °C1100 - 120
SettingLevelTotal time
(minutes)
Cleaning and servicing
33
Food to be cookedWeight
(g)
Steak200 - 300120 °C320 - 30
SettingLevelTotal time
Cleaning and servicing
WARNING!
When cleaning, the appliance must be switched off and cooled down.
WARNING!
Cleaning the appliance with a steam jet or high-pressure cleaner is prohibited for safety
reasons.
CAUTION:
Do not use scourers, sharp tools or rinsing devices to clean the appliance.
Do not use scourers or metal scrapers to clean the glass oven door, as these could scratch
the surface. This could cause the glass to shatter.
The outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of warm water and
washing-up liquid.
• For metal surfaces use standard commercial cleaning products.
• Please do not use any scouring agents or abrasive sponges.
Clean the oven after every use. This is the easiest way to remove dirt which then cannot
burn on.
Inside of the oven
1. When the oven door is opened, the oven light bulb automatically illuminates.
2. Wipe out the oven after every use with a solution of washing-up liquid and then dry
it.
Remove stubborn dirt with special oven cleaners.
(minutes)
Important: When using oven sprays, please follow the manufacturer's instructions exactly.
Accessories
Clean and dry the oven accessories (shelf, tray, roasting pan, etc.) after each use. Soak the
items to make cleaning easier.
Grease filter
1. Clean the grease filter in hot water and washing-up liquid or in the dishwasher.
2. Heavy burnt-on dirt soiling can be removed by boiling the filter in a little water with
2-3 tablespoons of dishwasher detergent.
Cleaning and servicing
34
Pyrolytic cleaning
Use this function to pyrolytically clean the oven. Selecting the function in the menu "
Cleaning Menu".
WARNING!
The oven will become very hot during Pyrolysis! When a certain temperature is reached,
the door is automatically locked.
Do not open the door when the oven is heating up as this will cause the process to abort.
As soon as a certain temperature is reached, the oven door is automatically locked.
Cleaning Assistant
If the function " Cleaning Assistant" is active in the menu "Cleaning Menu" and you press
Start Pyrolytic, the display tells you what you need to do before the cleaning process starts.
Cleaning Reminder
When the "CLEANING REMINDER" in the "Cleaning Menu" menu is switched on, an appropriate message is shown in the display, when it is time for the oven to be cleaned.
Shelf supports
The left and right-hand side rails can be removed from the oven, so that the side walls of
the oven can be cleaned.
Removing the slide-in racks
First pull the front of the rails away from the oven
wall (1),
and then unhook them at the back (2).
2
1
Inserting the side rails
Attention! The rounded ends of the guide bars
must point to the front!
To insert, first insert the rails in the holes at the
back (1) and then lower into position at the front
and press into place (2).
Oven light
WARNING!
Risk of electric shock! Before replacing the oven light bulb:
Cleaning and servicing
1
2
35
– Switch off the oven!
– Take the fuses out of the fuse box or switch off.
To protect the oven light bulb and the glass cover, lay a cloth on the floor of the oven.
Replacing the oven light bulb/Cleaning the glass cover
1. Take off the glass cover by turning it anticlockwise and clean it.
2. If necessary:
Replace with a 40 Watt, 230V, 300°C
heat-resistant oven light bulb .
3. Re-fit the glass cover.
Replacing the side oven light bulb / Cleaning the glass cover
1. Take out the left side rail.
Cleaning and servicing
36
2. Remove the glass cover by using a narrow,
blunt object (e.g. a teaspoon) and clean it.
3. If necessary: Replace oven halogen light
bulb.
Order a replacement bulb from customer
services (see "Service / Customer Service")
Always take hold of the halogen light bulb
with a cloth to avoid burning on grease residues.
4. Re-fit the glass cover.
5. Replace the side rails.
Oven door
You can unhinge the oven door to clean it.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
2.
Undo the clamping levers (A) on both
door hinges fully.
90°
A
A
3. Close the oven door as far as the first position (approx. 45°).
4. Take hold of the sides of the oven door
with both hands and pull the door up and
diagonally away from the oven (cau-tion: The door is heavy).
Lay the oven door with the outer side facing
downwards on something soft and level, for
example, a blanket in order to prevent
scratches.
Fitting the oven door
1. From the handle side take hold of the oven
door with a hand on each side and hold at
an angle of approx. 45°. Align the slots on
the bottom of the oven door with the oven
tracks.
Let the door slide until it clicks in place.
Cleaning and servicing
45°
37
2. Open the oven door as far as it will go.
90°
Cleaning and servicing
38
3. Click the clamping levers (A) on both door
tracks back to their original position.
A
4. Close the oven door.
Oven door glass
The oven door is fitted with four panels of glass mounted one behind the other. The inner
glass panels can be removed for cleaning.
Attention: Rough handling, especially around the edges of the front panel, can cause the
glass to break.
Removing door glass panels
1. Open the oven door as far as it will go.
2.
Undo the clamping levers (A) on both
door hinges fully.
90°
A
A
3. Close the oven door as far as the first position (approx. 45°).
4. Take hold of the door cover (B) at the top
on both sides and push inwards to release
the clip lock. Then remove the door trim
by pulling it upwards.
5. Take hold of the door glass panels on their
upper edge one after the other and take
them out of the guide by pulling them
upwards.
Cleaning and servicing
45°
B
39
Cleaning the door glass panels
Clean the door glass panels thoroughly with soapy water. Then dry them carefully.
CAUTION!
Do not use abrasive substances or metal scrapers to clean the glass oven door, as this could
scratch the surface. This could cause the glass to shatter.
Cleaning and servicing
40
Putting the door glass panels back
1. Slide the door glass panels one by one at
an angle from above into the door panel
at the bottom edge of the door and let
them slide down.
Insert the two smaller panels first, followed by
the largest.
2. Take hold of the door cover (B) on the
sides, place on the inside of the door edge
and attach the door cover (B) to the door's
upper edge.
B
There is a guiding track (C) on the open side of the
door cover (B). Insert this between the outer door
panel and the guiding bracket (D). The clip seal (E)
must be snapped in.
C
D
E
3. Open the oven door as far as it will go.
4. Click the clamping levers (A) on both door
tracks back to their original position.
What to do if ...
A
41
90°
5. Close the oven door.
What to do if ...
ProblemPossible causeRemedy
The oven is not heating upThe oven is not switched onSwitch on the oven
The oven lighting is not working
F11 appears in the time display The meat probe has short
The required settings have not
been made
The fuse in the house's electrical wiring (fuse box) has blown
The oven light bulb is faultyChange the oven lamp
circuited or the meat probe's
plug is not firmly in position in
the socket
Switch on the oven
Check the fuse. If the fuses trip
repeatedly, please call an authorised electrician.
Insert the meat probe plug into
the socket on the side wall of
the oven as far as it will go
Disposal
42
ProblemPossible causeRemedy
F2 appears in the time displayTemperature inside the oven is
A fault code that is not listed
here appears in the clock display
too high
Electronic faultSwitch the appliance off and on
Let the appliance cool down
again via the house fuse or the
safety switch in the fuse box.
Contact Customer Service if the
fault appears again.
Switch the appliance off and then on again by screwing the fuse out and in or
actuating the circuit breaker in the fuse box. Contact the Customer Care Department when the fault appears again.
WARNING!
Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs.
In the case of misuse the visit by the Customer Care Department technician or the repair
may be chargeable, even during the warranty period.
Information for appliances with metal fronts:
Due to the appliance's cool front, when the door is opened during or shortly after baking
or roasting, there may be condensation of the inner glass panel for a short while.
Disposal
The symbol on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it should be taken to the appropriate collection point
for the recycling of electrical and electronic equipment. By ensuring this product is disposed
of correctly, you will help prevent potential negative consequences for the environment
and human health, which could otherwise be caused by inappropriate waste handling of
this product. For more detailed information about recycling of this product, please contact
your local council, your household waste disposal service or the shop where you purchased
the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked
with the international abbreviations such as, e.g. >PE <, >PS< etc. Dispose of the packaging
material in the containers provided for this purpose at your local waste management facility.
WARNING!
Your appliance should be made inoperable before it is disposed of, so that it does not
constitute a danger.
To do this, take the mains plug from the socket and remove the mains cable from the
appliance.
43
www.electrolux.com
To buy accessories, consumables and spare parts at our online shop please visit: www.aegelectrolux.co.uk
822721090-A-062008
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