AEG B9878-5-M User Manual

B9878-5

User manual

Oven

2 Contents

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

	Operating instructions	3		Meatprobe	13
				Setting the countdown timer	14
	Safety information	3
				Key Lock	14
	Electrical safety	3
				Switch-on lock	14
	Safety during use	3
				Automatic switch-off of the oven	14
	How to avoid damage to the appliance
		3		Smell Filter	15
				Inserting the grill rack, baking tray, and
	Description of appliance	4
				roasting pan	15
	General view	4		Inserting/Removing the Grease Filter	16
	Control panel	5		option	17
	Display	5		Tips, charts and information	18
	Oven layout	6
				Auto Cooking	18
	The electronic oven controls	7
				Manual baking and roasting	24
	Menus and operation	7		Cleaning and servicing	33
	Auto Cooking	8
				Grease filter	33
	Heating Functions	9
				Pyrolytic cleaning	34
	Specials	9
				Cleaning Assistant	34
	Basic Settings	10
				Cleaning Reminder	34
	Cleaning Menu	10
				Shelf supports	34
	Additional Functions	10
				Oven light	35
	Operation	11
				Oven door	36
	Prior to first use	11		Oven door glass	38
	Switching on and off	11		What to do if ...	41
	Auto cooking	11
				Disposal	42
	Conventional baking and roasting	12

Subject to change without notice

Safety information	3

Operating instructions

Safety information

Electrical safety

•This appliance must only be connected by a qualified installation engineer.

•In the event of a fault or damage to the appliance: Take the fuses out or switch off.

•Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Care Department or your dealer.

Children's safety

•Never leave small children unattended while the appliance is in operation.

•To protect against unauthorised use the appliance is equipped with a switch-on lock.

Safety during use

•This appliance should be used only for normal domestic cooking, roasting and baking of food.

•Be careful if connecting electrical appliances to sockets near to this appliance. Electrical leads must not be caught under the hot oven door.

•Warning: Risk of burns! The interior surfaces of the oven become very hot during use.

•If you use ingredients containing alcohol in the oven, a slightly flammable mixture of alcohol and air may ensue. In this case, be careful when opening the door. Do not handle any sources of heat, sparks or naked flames when doing so.

•People (including children), who, because of their physical, sensory or mental capabilities or their inexperience or ignorance, are not able to use the appliance safely, should not use this appliance without supervision by or instruction from a responsible person.

Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.

How to avoid damage to the appliance

•Do not line the oven with aluminium foil and do not place a baking tray or saucepan etc. on the floor, as otherwise the oven enamel will be damaged by the heat build-up.

•Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.

•Do not put any strain on the oven door when open.

•Never pour water directly into the oven when it is hot. This could cause damage to and discoloration of the enamel.

•Rough handling, especially around the edges of the front panel, can cause the glass to break.

•Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

•Do not store any moist foods inside the oven. This could cause damage to the enamel.

4 Description of appliance

•Do not leave dishes uncovered in the oven after switching off the cooling fan. Moisture may form inside the oven or on the glass door and also get onto the units.

Information on the oven enamel

Changes to the colour of the oven's enamel surface as a result of use do not affect the appliance's suitability for normal and correct use. They therefore do not constitute a defect in terms of warranty law.

Description of appliance

General view

1 Control panel

Description of appliance	5

2 Oven door

Control panel

Overview

1AN/AUS-Button: to switch on, press and hold for longer

2Display

3Turning knob with OK button to select a menu option

4Additional functions key

5Sensor button to select a cooking category

Display

The information shown in the display varies according to the oven's operating status. If the oven has been switched off, the time of day is shown. If the oven is still hot, a bar appears in the display and shows the residual heat remaining in the oven.

When the oven is switched on, the display shows the menu and information about the oven's operating status.

Symbols

Minute Minder

Time of Day

Duration

End Time

Running Time

Oven Temperature

Calculation

Rapid Heat Up

Temperature Display

6 Description of appliance

Oven layout

1Top heat and grill elements

2Oven light

3Meat probe connector

4Grease filter

5Oven light

6Ring heating element, fan

7Bottom oven element

8Side rails, removable

9Oven levels

10Rotary spit drive mechanism

11Smell Filter

Oven accessories

Baking tray

For cakes and biscuits.

		11	1
	10		2
	9	5
			3
		4
			4
		3
			5
		2
			6
		1
			7
			8

Drip pan

For baking and roasting or for use as a tray to catch fat.

Shelf

For cookware, cake tins, roasts and grilling food.

Meat probe

The electronic oven controls	7

For determining exactly how well done pieces of meat are during cooking.

Rotary spit with support

For roasting larger joints of meat and poultry.

The electronic oven controls

Menus and operation

You use the menu to operate the oven. The Main Menu contains:

Main Menu

Auto Cooking

Heating Functions

Cleaning Menu

Basic Settings

Specials

Selecting the menu options

•Turn the knob clockwise to get to the next function.

•Turn the knob anti-clockwise to get to the previous menu option.

Opening the main menu

Press the On/Off button to get to the main menu. The Auto Cooking function is selected by default.

Opening the menu Auto Cooking

Press the On/Off button to get to the main menu. The Auto Cooking function is selected by default.

1.Press the sensor key for the category you want.

2.Use the knob to select the menu or subcategory you want.

3.Follow the instructions in the display.

8 The electronic oven controls

Selecting a menu option in the menu

1.Select the menu option you want by turning the knob.

2.When the menu option you want is shown in the display, press the OK button to call it up.

"back" at the end of each menu takes you back to the previous menu

Auto Cooking

General

The menu "Auto Cooking" Is divided into five subcategories. Use these categories to select the optimum setting for a variety of dishes. Press the relevant sensor key. The categories are divided into various subcategories and dishes, which are then programmed with the appropriate settings.

Refer to the supplier quick guide for an overview of all the categories and dishes from the Auto Cooking menu. For help on how the dishes have been classified into the various categories, see the supplied Cooking and Baking Overview.

Symbol	Category
	Baking
	Roasting
	Convenience
	Oven dishes
	Pan pizza

Principle

With Auto Cooking , the oven calculates the cooked time needed.

Unlike conventional cooking, you do not need to set a type of heat or cooking time. Instead, you simply select the desired food type from the category menu.

" You can use Auto Cooking on one oven level only.

Only use the fat filter when roasting! Otherwise the oven cannot calculate an optimal cooking time.

To attain optimum results, you should use the recommended cookware and/or accessories. You can find further information in the section Tips, Charts and Advice.

The electronic oven controls	9

Heating Functions

To manually set Heating Functions and cooking temperature.

Heating Functions
Fan Cooking	For baking on up to three levels simultaneously.
	Set the oven temperatures 20 – 40° lower than
	Conventional Cooking
Conventional Cooking	For baking and roasting on one level
Pizza Setting	For baking on one oven level dishes that require
	more intensive browning and a crispy base. Set
	the oven temperatures 20 – 40° lower than Con-
	ventional Cooking
Turbo Grill	For roasting larger joints of meat or poultry on
	one level. Also suitable for gratinating and
	browning.
Turbo Grill + Spit Roast	Especially for poultry, temperature setting
	190-210°C
Economy Grill	For grilling flat foods which are placed in the
	middle of the rack and for toasting.
Economy Grill + Spit Roast	For grilling a chicken or small rolled roasts
Dual Grill	For grilling flat foods in large quantities and for
	toasting.
Dual Grill + Spit Roast	For grilling two chickens or one rolled roast
Bottom Heat	For baking cakes with crispy or crusty bases.
Slow Cook	For preparing particularly tender, succulent
	roasts

Specials

For selecting additional heating functions

Special functions

Defrost

Drying

Keep Warm

Preserving

Plate Warming

10 The electronic oven controls

Basic Settings

To change different oven Basic Settings.

	Basic Settings
Set Time of Day		To set current time on the clock
Time Indication		When on, the time of day is displayed when the
		oven is switched off
		When off, the display switches itself off com-
		pletely
Display Contrast		Adjusts the display
Display Brightness		Adjusts the display
Set Language
Buzzer Volume
Key Tones		Switches key tones on or off
Alarm/Error Tones		Switches alarm tones on or off
Smell Filter		Smell Filter Activating or deactivating
Calibration		Adapts oven to the kitchen environment, e. g.
		after moving house
Service		Indicates the version of the software, the con-
		figuration and the period of operation
Factory Settings		Resets all basic settings to the original factory
		settings

Cleaning Menu

Pyrolytic cleaning and other functions.

	Cleaning menu
Pyrolytic		To clean the oven using pyrolytic cleaning
Cleaning Assistant		Reminds you of various points that should be
		noted prior to pyrolytic cleaning. Can be switch-
		ed on or off.
Cleaning Reminder		Recognises when pyrolytic cleaning is required
		and alerts the user to this fact. Can be switched
		on or off.

Additional Functions

You can use the Additional Functions key to set the available Additional Functions.

Additional functions menu

Minute Minder

Key Lock

Duration / End Time

Meatprobe

Operation 11

Operation

Prior to first use

Before using the oven, first of all the language, then the contrast of the display, the brightness and the current time of day must be set.

When you switch on the oven for the first time, LANGUAGE appears on the display after a few seconds.

1.Use the Selector to select the desired setting

2.Then press the OK key to confirm your setting. Make the additional required settings in the same way.

Adapts oven to the kitchen environment.

For best results with Auto Cooking , the oven must be adapted to the kitchen environment. This process is called Calibration and takes around 4 hours.

If you only want to use the oven for conventional cooking it does not need to be calibrated.

Please remember the following about Calibration

•The Calibration must be used in room temperatures below 35°C.

•Installing the oven for the Calibration in its final location.

•Connecting the oven for the Calibration to the power supply.

•Before Calibration, you must remove the grease filter.

•If you are changing location, power supply or one of the listed points, you must recalibrate the oven so the Auto Cooking delivers best results.

You can find the calibration under Basic Settings, Calibration.

After calibration the appliance is ready for use as soon as it has cooled down.

Initial cleaning

The oven should be thoroughly cleaned prior to first use. Wash all parts and the interior with detergent solution

Do not use sharp, abrasive cleaning solutions. These could damage the surface.

Switching on and off

– Press the ON/OFF button.

If the oven has been switched off, the time of day is shown. If the oven is still hot, a bar appears in the display and shows the residual heat remaining in the oven.

Auto cooking

1.Switch the oven on.

2.Select the main category you want by using the sensor buttons.

– The available dishes or sub-categories are shown.

3.Select the category you want or the dish directly.

4.Follow the instructions in the display.

12 Operation

Example: Calzone - frozen

1.Switch the oven on.

2.Select the sensor field for Pizza.

– Four different types of pizza are shown.

3. Select Frozen Pizza by turning the knob. Then press the OK button to call up the

4. sub-category.

– You can choose from three different types of frozen pizza.

5. Select Calzone by turning the knob.

6.Then press the OK button to call up this dish.

7.Follow the instructions in the display.

When the calculated time for the dish has elapsed, you can prolong the cooking process for up to 5 minutes if it needs more time.

Conventional baking and roasting

1.Switch the oven on.

2.With the knob and the OK button, select Heating Functions.

– The oven functions are shown.

3.Select the function you want.

– A suggested temperature is shown in the display.

4. Turn the knob to change the temperature, if required.

5.Then press the OK button to confirm the oven temperature.

6.Press the additional functions button.

– The cooking time is shown in the display.

7.Turn the knob to set the cooking time.

8.Then press the OK button to confirm the cooking time.

–The end time indicator flashes.

9.Turn the knob to set the end time.

10.Then press the OK button to confirm the end time.

–The oven begins to heat or automatically turns itself on and off at the time you set.

When the set time has elapsed you can prolong the oven function with the set temperature for up to 5 minutes if it needs more time.

Changing the temperature during the cooking process

1.To change the temperature later on, turn the knob to the right.

2.The frame within the display only marks the right-hand section in which the current temperature is shown. Confirm by pressing OK.

Operation 13

3.The triangle next to the current temperature flashes. You can set the new temperature you want only by turning the knob.

4.Confirm the new temperature by pressing OK.

The set oven function continues at the new temperature.

Changing the oven function during the cooking process.

1.To change the oven function later on, turn the knob to the left.

2.The frame within the display only marks the left-hand section in which the current oven function is shown. Confirm by pressing OK.

3.Set the new oven function by turning the knob.

4.Confirm the new oven function by pressing OK.

The new oven function starts at the corresponding suggested temperature. You can change this temperature.

Meatprobe

When using the meat probe, the oven automatically switches itself off once it has reached the core temperature.

Caution: Only the meat probe supplied may be used! If replacing, please use only original spare parts

1.Switch the oven on.

2.Insert the meat probe into the meat. The tip of the meat probe must be placed in the middle of the piece of meat.

2

1

3.Insert the meat probe plug into the socket on the side wall of the oven as far as it will go.

–A suggestion for the core temperature appears in the display.

4.Set the core temperature you want by turning the knob.

5.Then press the OK button to confirm the temperature.

6.Set the oven function and the oven temperature you want.

The core temperature is displayed from 30°C

600C

Meatprobe

1/2

Within a few minutes, a provisional end time is calculated, at which the core temperature set will be reached. This time is constantly recalculated and updated in the display. For the system to work it is essential that the meat probe is in the meat and in the socket at the start of the cooking process and that it is not removed during the cooking process.

14 Operation

Changing the core temperature during the cooking process

–Repeatedly press the additional function button until the set core temperature appears in the display.

–If necessary, change the temperature using the knob.

Setting the countdown timer

You can set an alarm by using the function Minute Minder.

1.Press the additional functions button repeatedly until Countdown Timer appears in the display.

2.Turn the knob to set the time you want the alarm to sound.

3.Then press the OK button and the time will count down.

Press the OK button to switch off the alarm.

00:00:00

Minute Minder

1/1

Key Lock

You can turn Key Lock on and off using the additional functions button. The activated key lock prevents inadvertent changing of settings.

1. Press the additional functions button repeatedly until KEY LOCK appears in the display.

2. Follow the instructions in the display.

Switch-on lock

The appliance can be locked using the "switch-on lock" function. This can prevent e. g. children switching on the appliance.

No function may be selected. Close the door if necessary.

Switching the switch-on lock on/off

• " Backen" Press and Pizza together until you hear a signal. Appliance locked appears briefly in the display.

Automatic switch-off of the oven

If the oven not switched off after a certain time, or if the temperature is not modified, it switches off automatically.

The oven automatically switches itself off when the operating temperature is:

•30 - 120° C after 12.5 hours

•120 - 200° C after 8.5 hours

•200 - 250° C after 5.5 hours

•250 - max °C after 3.0 hours

Using the appliance after automatic switch-off

Press the OK button on the knob