AEG B9878-5-M User Manual

B9878-5
User manual Oven
Contents
2
Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe plac e. An d p le as e pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Operating instructions 3
Safety information 3
Electrical safety 3 Safety during use 3 How to avoid damage to the appliance
3
Description of appliance 4
General view 4 Control panel 5 Display 5 Oven layout 6
The electronic oven controls 7
Menus and operation 7 Auto Cooking 8 Heating Functions 9 Specials 9 Basic Settings 10 Cleaning Menu 10 Additional Functions 10
Operation 11
Prior to first use 11 Switching on and off 11 Auto cooking 11 Conventional baking and roasting 12
Meatprobe 13 Setting the countdown timer 14 Key Lock 14 Switch-on lock 14 Automatic switch-off of the oven 14 Smell Filter 15 Inserting the grill rack, baking tray, and roasting pan 15 Inserting/Removing the Grease Filter 16 option 17
Tips, charts and information 18
Auto Cooking 18 Manual baking and roasting 24
Cleaning and servicing 33
Grease filter 33 Pyrolytic cleaning 34 Cleaning Assistant 34 Cleaning Reminder 34 Shelf supports 34 Oven light 35 Oven door 36 Oven door glass 38
What to do if ... 41 Disposal 42
Subject to change without notice
Safety information
Operating instructions
Safety information
Electrical safety
This appliance must only be connected by a qualified installation engineer.
• In the event of a fault or damage to the appliance: Take the fuses out or switch off.
Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Care Department or your dealer.
Children's safety
• Never leave small children unattended while the appliance is in operation.
• To protect against unauthorised use the appliance is equipped with a switch-on lock.
Safety during use
• This appliance should be used only for normal domestic cooking, roasting and baking of food.
• Be careful if connecting electrical appliances to sockets near to this appliance. Electrical leads must not be caught under the hot oven door.
Warning: Risk of burns! The interior surfaces of the oven become very hot during use.
• If you use ingredients containing alcohol in the oven, a slightly flammable mixture of alcohol and air may ensue. In this case, be careful when opening the door. Do not handle any sources of heat, sparks or naked flames when doing so.
• People (including children), who, because of their physical, sensory or mental capabilities or their inexperience or ignorance, are not able to use the appliance safely, should not use this appliance without supervision by or instruction from a responsible person.
Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
3
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place a baking tray or saucepan etc. on the floor, as otherwise the oven enamel will be damaged by the heat build-up.
• Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause damage to and discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause the glass to break.
• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
• Do not store any moist foods inside the oven. This could cause damage to the enamel.
Description of appliance
4
• Do not leave dishes uncovered in the oven after switching off the cooling fan. Moisture may form inside the oven or on the glass door and also get onto the units.
Information on the oven enamel Changes to the colour of the oven's enamel surface as a result of use do not affect the appliance's suitability for normal and correct use. They therefore do not constitute a defect in terms of warranty law.
Description of appliance
General view
1
1 Control panel
2
2 Oven door
Control panel
2 1
Overview
Description of appliance
5
3 4
5
1 AN/AUS-Button: to switch on, press and hold for longer 2 Display 3 Turning knob with OK button to select a menu option 4 Additional functions key 5 Sensor button to select a cooking category
Display
The information shown in the display varies according to the oven's operating status. If the oven has been switched off, the time of day is shown. If the oven is still hot, a bar appears in the display and shows the residual heat remaining in the oven. When the oven is switched on, the display shows the menu and information about the oven's operating status.
Symbols
Minute Minder
Time of Day
Duration
End Time
Running Time
Oven Temperature
Calculation
Rapid Heat Up
Temperature Display
Description of appliance
6
Oven layout
1 Top heat and grill elements 2 Oven light 3 Meat probe connector 4 Grease filter 5 Oven light 6 Ring heating element, fan 7 Bottom oven element 8 Side rails, removable
9 Oven levels 10 Rotary spit drive mechanism 11 Smell Filter
Oven accessories
Baking tray
For cakes and biscuits.
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10
5
9
4
3
2
1
8
1
2
3 4 5 6
7
Drip pan
For baking and roasting or for use as a tray to catch fat.
Shelf
For cookware, cake tins, roasts and grilling food.
Meat probe
The electronic oven controls
For determining exactly how well done pieces of meat are during cooking.
Rotary spit with support
For roasting larger joints of meat and poultry.
The electronic oven controls
Menus and operation
You use the menu to operate the oven. The Main Menu contains:
Main Menu
Auto Cooking
Heating Functions
Cleaning Menu
Basic Settings
Specials
Selecting the menu options
• Turn the knob clockwise to get to the next function.
• Turn the knob anti-clockwise to get to the previous menu option.
Opening the main menu
Press the On/Off button to get to the main menu. The Auto Cooking function is selected by default.
Opening the menu Auto Cooking
Press the On/Off button to get to the main menu. The Auto Cooking function is selected by default.
1. Press the sensor key for the category you want.
2. Use the knob to select the menu or subcategory you want.
3. Follow the instructions in the display.
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The electronic oven controls
8
Selecting a menu option in the menu
1. Select the menu option you want by turning the knob.
2. When the menu option you want is shown in the display, press the OK button to call it up.
"back" at the end of each menu takes you back to the previous menu
Auto Cooking
General
The menu "Auto Cooking" Is divided into five subcategories. Use these categories to select the optimum setting for a variety of dishes. Press the relevant sensor key. The categories are divided into various subcategories and dishes, which are then programmed with the appropriate settings.
Refer to the supplier quick guide for an overview of all the categories and dishes from the Auto Cooking menu. For help on how the dishes have been classified into the various categories, see the supplied Cooking and Baking Overview.
Symbol Category
Baking
Roasting
Convenience
Oven dishes
Pan pizza
Principle
With Auto Cooking , the oven calculates the cooked time needed. Unlike conventional cooking, you do not need to set a type of heat or cooking time. Instead, you simply select the desired food type from the category menu.
" You can use Auto Cooking on one oven level only. Only use the fat filter when roasting! Otherwise the oven cannot calculate an optimal cooking time. To attain optimum results, you should use the recommended cookware and/or accessories. You can find further information in the section Tips, Charts and Advice.
Heating Functions
To manually set Heating Functions and cooking temperature.
Heating Functions
Fan Cooking For baking on up to three levels simultaneously.
Conventional Cooking For baking and roasting on one level
Pizza Setting For baking on one oven level dishes that require
Turbo Grill For roasting larger joints of meat or poultry on
Turbo Grill + Spit Roast Especially for poultry, temperature setting
Economy Grill For grilling flat foods which are placed in the
Economy Grill + Spit Roast For grilling a chicken or small rolled roasts
Dual Grill For grilling flat foods in large quantities and for
Dual Grill + Spit Roast For grilling two chickens or one rolled roast
Bottom Heat For baking cakes with crispy or crusty bases.
Slow Cook For preparing particularly tender, succulent
The electronic oven controls
Set the oven temperatures 20 – 40° lower than Conventional Cooking
more intensive browning and a crispy base. Set the oven temperatures 20 – 40° lower than Con­ventional Cooking
one level. Also suitable for gratinating and browning.
190-210°C
middle of the rack and for toasting.
toasting.
roasts
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Specials
For selecting additional heating functions
Defrost
Drying
Keep Warm
Preserving
Plate Warming
Special functions
The electronic oven controls
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Basic Settings
To change different oven Basic Settings.
Set Time of Day To set current time on the clock
Time Indication When on, the time of day is displayed when the
Display Contrast Adjusts the display
Display Brightness Adjusts the display
Set Language
Buzzer Volume
Key Tones Switches key tones on or off
Alarm/Error Tones Switches alarm tones on or off
Smell Filter Smell Filter Activating or deactivating
Calibration Adapts oven to the kitchen environment, e. g.
Service Indicates the version of the software, the con-
Factory Settings Resets all basic settings to the original factory
Basic Settings
oven is switched off When off, the display switches itself off com­pletely
after moving house
figuration and the period of operation
settings
Cleaning Menu
Pyrolytic cleaning and other functions.
Cleaning menu
Pyrolytic To clean the oven using pyrolytic cleaning
Cleaning Assistant Reminds you of various points that should be
Cleaning Reminder Recognises when pyrolytic cleaning is required
noted prior to pyrolytic cleaning. Can be switch­ed on or off.
and alerts the user to this fact. Can be switched on or off.
Additional Functions
You can use the Additional Functions key to set the available Additional Functions.
Additional functions menu
Minute Minder
Key Lock
Duration / End Time
Meatprobe
Operation
Operation
Prior to first use
Before using the oven, first of all the language, then the contrast of the display, the bright­ness and the current time of day must be set.
When you switch on the oven for the first time, LANGUAGE appears on the display after a few seconds.
1. Use the Selector to select the desired setting
2. Then press the OK key to confirm your setting.
Make the additional required settings in the same way.
Adapts oven to the kitchen environment.
For best results with Auto Cooking , the oven must be adapted to the kitchen environment. This process is called Calibration and takes around 4 hours.
If you only want to use the oven for conventional cooking it does not need to be calibrated.
Please remember the following about Calibration
The Calibration must be used in room temperatures below 35°C.
Installing the oven for the Calibration in its final location.
• Connecting the oven for the Calibration to the power supply.
• Before Calibration, you must remove the grease filter.
• If you are changing location, power supply or one of the listed points, you must recali-
brate the oven so the Auto Cooking delivers best results.
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You can find the calibration under Basic Settings, Calibration. After calibration the appliance is ready for use as soon as it has cooled down.
Initial cleaning
The oven should be thoroughly cleaned prior to first use. Wash all parts and the interior with detergent solution
Do not use sharp, abrasive cleaning solutions. These could damage the surface.
Switching on and off
– Press the ON/OFF button.
If the oven has been switched off, the time of day is shown. If the oven is still hot, a bar appears in the display and shows the residual heat remaining in the oven.
Auto cooking
1. Switch the oven on.
2. Select the main category you want by using the sensor buttons. – The available dishes or sub-categories are shown.
3. Select the category you want or the dish directly.
4. Follow the instructions in the display.
Operation
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Example: Calzone - frozen
1. Switch the oven on.
2. Select the sensor field for Pizza. – Four different types of pizza are
shown.
3. Select Frozen Pizza by turning the knob. Then press the OK button to call up the
4.
sub-category. – You can choose from three different
types of frozen pizza.
5. Select Calzone by turning the knob.
6. Then press the OK button to call up this dish.
7. Follow the instructions in the display.
When the calculated time for the dish has elapsed, you can prolong the cooking process for up to 5 minutes if it needs more time.
Conventional baking and roasting
1. Switch the oven on.
2. With the knob and the OK button, select Heating Functions.
– The oven functions are shown.
3. Select the function you want.
– A suggested temperature is shown
in the display.
4. Turn the knob to change the temper-
ature, if required.
5. Then press the OK button to confirm the oven temperature.
6. Press the additional functions button.
– The cooking time is shown in the
display.
7. Turn the knob to set the cooking time.
8. Then press the OK button to confirm
the cooking time. – The end time indicator flashes.
9. Turn the knob to set the end time.
10. Then press the OK button to confirm the end time.
– The oven begins to heat or automatically turns itself on and off at the time you set.
When the set time has elapsed you can prolong the oven function with the set temperature for up to 5 minutes if it needs more time.
Changing the temperature during the cooking process
1. To change the temperature later on, turn the knob to the right.
2. The frame within the display only marks the right-hand section in which the current temperature is shown. Confirm by pressing OK.
Operation
3. The triangle next to the current temperature flashes. You can set the new temperature you want only by turning the knob.
4. Confirm the new temperature by pressing OK.
The set oven function continues at the new temperature. Changing the oven function during the cooking process.
1. To change the oven function later on, turn the knob to the left.
2. The frame within the display only marks the left-hand section in which the current oven function is shown. Confirm by pressing OK.
3. Set the new oven function by turning the knob.
4. Confirm the new oven function by pressing OK.
The new oven function starts at the corresponding suggested temperature. You can change this temperature.
Meatprobe
When using the meat probe, the oven automatically switches itself off once it has reached the core temperature.
Caution: Only the meat probe supplied may be used! If replacing, please use only original spare parts
1. Switch the oven on.
2. Insert the meat probe into the meat. The tip of the meat probe must be placed in the middle of the piece of meat.
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2
1
3. Insert the meat probe plug into the socket on the side wall of the oven as far as it will go.
– A suggestion for the core tempera-
ture appears in the display.
0
60 C
Meatprobe
1/2
4. Set the core temperature you want by turning the knob.
5. Then press the OK button to confirm the temperature.
6. Set the oven function and the oven temperature you want.
The core temperature is displayed from 30°C
Within a few minutes, a provisional end time is calculated, at which the core temperature set will be reached. This time is constantly recalculated and updated in the display. For the system to work it is essential that the meat probe is in the meat and in the socket at the start of the cooking process and that it is not removed during the cooking process.
Operation
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Changing the core temperature during the cooking process – Repeatedly press the additional function button until the set core temperature appears
in the display.
– If necessary, change the temperature using the knob.
Setting the countdown timer
You can set an alarm by using the function Minute Minder.
1. Press the additional functions button re­peatedly until Countdown Timer appears in the display.
2. Turn the knob to set the time you want the alarm to sound.
3. Then press the OK button and the time will count down.
Press the OK button to switch off the alarm.
Key Lock
You can turn Key Lock on and off using the additional functions button. The activated key lock prevents inadvertent changing of settings.
1. Press the additional functions button re­peatedly until KEY LOCK appears in the display.
2. Follow the instructions in the display.
00:00:00
Minute Minder
1/1
Switch-on lock
The appliance can be locked using the "switch-on lock" function. This can prevent e. g. children switching on the appliance. No function may be selected. Close the door if necessary.
Switching the switch-on lock on/off
• " Backen" Press
Appliance locked appears briefly in the display.
and Pizza together until you hear a signal.
Automatic switch-off of the oven
If the oven not switched off after a certain time, or if the temperature is not modified, it switches off automatically.
The oven automatically switches itself off when the operating temperature is:
• 30 - 120° C after 12.5 hours
• 120 - 200° C after 8.5 hours
• 200 - 250° C after 5.5 hours
• 250 - max °C after 3.0 hours
Using the appliance after automatic switch-off
Press the OK button on the knob
Operation
Smell Filter
The Smell Filter is activated in the "Basic Settings" menu. If the Smell Filter is switched on, it will start automatically during baking and roasting. When the relevant process is com­plete, the Smell Filter automatically switches itself off again.
The filter is deactivated when the appliance is set to the factory settings. If the Smell Filter is switched on, the oven uses more energy. Even if the Smell Filter is switched off, it will switch on after every 100 hours of operation during baking or roasting in order to clean itself. The Smell Filter operates during pyrolytic cleaning of the oven, even if it is switched off at the time of cleaning.
1. Select "Basic Settings" from the Main menu.
2. Then press the OK key to call up this menu.
3. Use the Selector to select "Smell Filter".
4. Then press the OK key to make the changes.
5. Use the Selector to activate (ON) or deactivate (OFF) the filter.
6. Press the OK key to confirm the setting.
The setting is changed.
Inserting the grill rack, baking tray, and roasting pan
To increase shelf runner safety, all sliding components have a small curved indentation at the bottom on the right and left-hand edge.
Always insert sliding components so that this " indentation is at the back of the oven interior. This indentation is also important for preventing the sliding components from tipping.
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Inserting the baking tray or roasting pan:
Slide the baking tray or drip pan between the guide bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf with the feet pointing downwards. Slide the shelf between the guide bars of the selected oven level.
Operation
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The high rim around the oven shelf is an additional device to prevent cookware from slipping off.
Inserting the grill shelf and roasting pan together:
Place the oven shelf on the roasting pan. Slide the roasting pan between the guide bars of the selected oven level.
Inserting/Removing the Grease Filter
Only insert the fat filter when roasting in order to protect the rear element from spitting fat.
Inserting the grease filter
Hold the fat filter by the handle and insert the two retainers into the rear oven wall from top to bottom (fan opening).
Remove the grease filter
Hold the grease filter by the tab, unhook it and lift out.
option
Attaching the food to be grilled
1. Place a fork on the rotary spit.
2. Slide the item to be grilled and the second fork onto the spit.
Place the item to be grilled in the middle.
3. Screw on the fork.
Inserting the rotary spit
1. Insert the drip pan into the lowest oven level.
2. Insert the rotary spit covering into the 5th level from the bottom at the front right.
3. Attach the handle and press the retainer down.
The clip must be kept pressed down to keep the handle secure on the rotary spit.
4. Press the end of the spit into the drive socket on the left-hand side of the rear wall.
5. Place the groove in front of the handle on the notch provided on the rotary spit support.
6. Remove the handle.
7. Set the heating function and desired tem­perature in accordance with the instruc­tions provided in the rotary spit table.
Make sure that the rotary spit turns.
Operation
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5
3
Removing the rotary spit
To remove the rotary spit, make sure the handle is attached again. The rotary spit is very hot when the cooking process has ended!
1
Tips, charts and information
18
When taking it out, there is the risk of burns!
Turn off the appliance.
Tips, charts and information
You can use this appliance to cook manually, conventionally, or with the automatic func­tion. Choosing the right oven level is important for both methods. To help, the numbers of the oven levels are marked on the inside of the oven door. The charts for conventional baking and roasting are for your reference only. As the new appliance may have a different baking and roasting pattern to other appliances, you may need to adjust your usual settings (temperatures, cooking times) with the help of the rec­ommendations.
Auto Cooking
To attain optimum results, you should use the recommended cookware or accessories.
Baking, Home Baking
Sponge Cake
Type Ovenware Accessories Notes
- Spring form Shelf Batter with no or very
Flat sponges, Swiss roll conventional
Yeast Plait
Type Ovenware Accessories Notes
- - Tray 1 piece
Cake Tray
Type Ovenware Accessories Notes
- - Tray Tray completely filled,
Cake Tin
Type Ovenware Accessories Notes
- cake tin Shelf Various types of cake
Shortcrust bases conventional
little fat content
no roasting tray
which are baked in tins.
Tips, charts and information
Yeast Plait
Type Ovenware Accessories Notes
- - Tray Tray completely filled, no roasting tray
Tarte
Type Ovenware Accessories Notes
Tart tin
Spring form
Shelf Cakes with minimal
topping, e.g. jam
Pie/Quiche
Type Ovenware Accessories Notes
- Quiche tin
Spring form Tart tin
Shelf
Strudel
Type Ovenware Accessories Notes
- - Tray 1 piece, Strudel: Dough with moist filling. Stollen: Dough with dried fruit
Fruit Cake
Type Ovenware Accessories Notes
- Square tin
Spring form
Shelf with dried fruit
Pastry
Type Ovenware Accessories Notes
Sweet - Tray multiple pieces
Salty - Tray multiple pieces
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Bake cookies and biscuits the traditional way!
Bread
Type Ovenware Accessories Notes
Tin Bread tin Shelf 1 tin
Tray - Tray 1 tin
Flat Bread - Tray 1 or 2 pieces
(e.g. baguettes)
Tips, charts and information
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Rolls
Type Ovenware Accessories Notes
Savoury - Tray multiple small pieces
Sweet - Tray multiple small pieces,
Cake Special
Type Ovenware Accessories Notes
Victoria Sponge Cake - - English speciality
Roasting
Always insert the fat filter when roasting in order to minimise soiling of the oven!
Beef/Lamb/Game
Type Ovenware Accessories Notes
Top Side Beef Roasting tin - Select the desired de-
Scandinavian Beef Roasting tin - Select the desired de-
Roast Beef Roasting tin - Set the weight
Lamb Joint, medium Roasting tin - -
Roast Lamb Roasting tin - Set the weight
Loin of game Roasting tin - -
Roast Game Roasting tin - Set the weight
Poultry/Fish
Type Ovenware Accessories Notes
Boned Poultry Roasting tin - -
Chicken, whole Roasting tin - Set the weight
Turkey, whole Roasting tin - Set the weight
Duck, whole Roasting tin - Set the weight
Goose, whole Roasting tin - Set the weight
Whole Fish Roasting tin - -
Pork/Veal
Type Ovenware Accessories Notes
Loin of pork Roasting tin - -
Roast Pork Roasting tin - Set the weight
e.g. sweet yeast rolls
gree of cooking (Rare, Medium or Well-done)
gree of cooking (Rare, Medium or Well-done)
Type Ovenware Accessories Notes
Back of Veal Roasting tin - -
Roast Veal Roasting tin - Set the weight
Convenience food
Frozen Potato Types
Type Ovenware Accessories Notes
- - Tray Various potato con-
Frozen Pastry
Type Ovenware Accessories Notes
Sweet - Tray multiple small pieces
Salty - Tray multiple small pieces
Chilled Pastry
Type Ovenware Accessories Notes
Sweet - Tray multiple small pieces
Salty - Tray multiple small pieces
Rolls/Baguette
Type Ovenware Accessories Notes
Frozen - Tray multiple small pieces
Not frozen - Tray -
Frozen Fish/Meat
Type Ovenware Accessories Notes
Fish au Gratin Heat-resistant dish Shelf -
Breaded Fish/Meat - Tray multiple small pieces,
Frozen Pie/Quiche
Type Ovenware Accessories Notes
- - Tray -
Potato Dishes
Type Ovenware Accessories Notes
Frozen Heat-resistant dish Shelf -
Fresh Heat-resistant dish Shelf -
Tips, charts and information
venience foods, chips, wedges, croquettes...
e.g. fish fingers, cordon bleu
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Tips, charts and information
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Pasta Dishes
Type Ovenware Accessories Notes
Frozen Heat-resistant dish Shelf -
Fresh Heat-resistant dish Shelf -
Rice Dishes
Type Ovenware Accessories Notes
Frozen Heat-resistant dish Shelf pre-cooked rice
Fresh Heat-resistant dish Shelf pre-cooked rice
Vegetable Dishes
Type Ovenware Accessories Notes
Frozen Heat-resistant dish Shelf -
Fresh Heat-resistant dish Shelf -
Frozen Strudel
Type Ovenware Accessories Notes
- - Tray 1 or 2 pieces
Snack
Type Ovenware Accessories Notes
- - Tray multiple small pieces
Oven dishes, home-made
Meat/Fish Casserole
Type Ovenware Accessories Notes
High Casserole Heat-resistant dish Shelf > 4 cm
Flat Casserole Heat-resistant dish Shelf < 4 cm
Potato Dishes
Type Ovenware Accessories Notes
- Heat-resistant dish Shelf -
Pasta Dishes
Type Ovenware Accessories Notes
- Heat-resistant dish Shelf Sprinkle with Parme-
Vegetable Dishes
Type Ovenware Accessories Notes
- Heat-resistant dish Shelf -
san cheese towards the end of the baking time
Rice Dishes
- Heat-resistant dish Shelf pre-cooked rice
Sweet Dishes
- Heat-resistant dish Shelf -
Soufflé
One large tin Heat-resistant dish Shelf -
Small Tins In small tins Shelf multiple tins
Au Gratin
- Heat-resistant dish Shelf Sprinkle with Parme-
Pizza
Fresh Pizza
Thick - Tray Thick crust, lots of top-
Thin - Tray Thin crust, little top-
Calzone - Tray
Frozen Pizza
Parbaked - Tray Pizza base, partially
Not parbaked - Tray without extra topping
Calzone - Tray -
Fresh Pizza parbaked
- - Tray -
Tips, charts and information
Type Ovenware Accessories Notes
Type Ovenware Accessories Notes
Type Ovenware Accessories Notes
Type Ovenware Accessories Notes
san cheese towards the end of the baking time.
Type Ovenware Accessories Notes
ping (American style)
ping (Italian style)
Type Ovenware Accessories Notes
baked, without addi­tional topping
Type Ovenware Accessories Notes
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Tips, charts and information
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Pizza Snack
Type Ovenware Accessories Notes
- - Tray -
Manual baking and roasting
In case you wish to prepare meals with manual settings, the following tables and tips provide useful information. In the tables you will find a selection of dishes with the appropriate settings.
Baking
Oven levels
• Baking with Conventional Cooking is possible on one oven level.
• With Fan Cooking you can use up to three baking trays at the same time: 1 baking tray: e.g. oven level 3
1 baking tin: e.g. oven level 1
2 baking trays: e.g. oven levels 1 and 3
3 baking trays: Oven levels 1, 3 and 5
Tips, charts and information
25
Baking tins
• For best Conventional Cooking results, use tins made from dark metal and coated.
• For Fan Cooking you can also use light metal tins. General instructions
• Insert the tray with the bevel at the front
• With Conventional Cooking or Fan Cooking you can also bake with two cake tins next to one another on the oven shelf at the same time. This does not significantly increase the baking time.
If using frozen food, the inserted trays can warp during the cooking process. This is due to the large temperature difference between the frozen food and the oven temperature. After the trays have cooled, the deformation disappears.
Notes on the baking charts
• The following charts give the required temperature settings, cooking times and oven levels for a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will depend on the con­sistency of the mixture, the quantity and the type of baking tin.
• We recommend setting the oven to a lower temperature for the first time and only setting a higher temperature when required, e.g. If the baking is taking too long, choose a higher temperature setting.
• If you cannot find the settings for a particular recipe of your own, look for a similar one.
• If baking cakes on baking trays or in tins on more than one level, baking time can be extended by 10-15 minutes.
• Pizzas, fruit flans, etc.) are baked on one level.
Cakes and pastries at different heights may brown at an uneven rate at first. You should not change the temperature setting if this occurs . Different rates of browning even out as baking progresses.
Unless otherwise stated, the values given in the charts assume that cooking is started with the oven cold.
Baking charts Baking in tins
Type of baking Oven function Level Temperature
(°C)
Ring cake or brioche Fan Cooking 1 150 - 160 0:50 - 1:10
Madeira cake/Fruit cakes Fan Cooking 1 140 - 160 1:10 - 1:30
Sponge cake Fan Cooking 1 140 1:10 - 1:30
Time (h:min)
Tips, charts and information
26
Type of baking Oven function Level Temperature
Time (h:min)
(°C)
Sponge cake Conventional
1 160 0:25 - 0:40
Cooking
Flan base - shortcrust pastry Fan Cooking 3
170-180
1)
0:10 - 0:25
Flan base - sponge mixture Fan Cooking 3 150 - 170 0:20 - 0:25
Apple tart (covered) Conventional
1 170 - 190 0:50 - 1:00
Cooking
Apple cake with lid (2 tins, Ø
Fan Cooking 1 160 1:10 - 1:30
20 cm, placed diagonally)
Apple cake with lid (2 tins, Ø 20 cm, placed diagonally)
Conventional Cooking
1 180 1:30 - 1:30
Savoury flan (e.g. quiche) Fan Cooking 1 160 - 180 0:30 - 1:10
Cheesecake Conventional
1 170 - 190 1:00 - 1:30
Cooking
1) Pre-heat oven
Baking on one oven level
Type of baking Oven function Level Temperature
Plaited bread/bread crown Conventional Cook-
3 170 - 190 0:30 - 0:40
ing
Christmas stollen Conventional Cook-
3
160 - 180
ing
Bread (rye bread)
-first
Conventional Cook­ing
1
230 160 - 180
-then
Cream puffs/éclairs Conventional Cook-
3
160 - 170
ing
Swiss Roll Conventional Cook-
3
180 - 200
ing
Cake with crumble topping
Fan Cooking 3 150 - 160 0:20 - 0:40
(dry)
Buttered almond cake/ sugar cakes
Fruit flan (made with yeast dough/sponge mixture)
Fruit flan (made with yeast dough/sponge mixture)
Fruit flan (shortcrust pas-
Conventional Cook-
3
190 - 210
ing
Fan Cooking 3 150 0:35 - 0:50
1)
Conventional Cook-
1)
ing
3 170 0:35 - 0:50
Fan Cooking 3 160 - 170 0:40 - 1:20
try)
(°C)
1)
1)
1)
1)
1)
Time (h:min)
0:40 - 1:00
0:25 0:30 - 1:00
0:15 - 0:30
0:10 - 0:20
0:15 - 0:30
Tips, charts and information
27
Type of baking Oven function Level Temperature
Time (h:min)
(°C)
Yeast cakes with delicate toppings (e.g. quark,
Conventional Cook­ing
3
160 - 180
1)
0:40 - 1:20
cream, custard)
Pizza (with a lot of top-
1)
ping)
Fan Cooking 1
Pizza (thin crust) Fan Cooking 1
180 - 200
200 - 220
1)
1)
0:30 - 1:00
0:10 - 0:25
Flat bread Fan Cooking 1 200 - 220 0:08 - 0:15
Swiss flaky pastry tarts Fan Cooking 1 180 - 200 0:35 - 0:50
Short pastry biscuits Fan Cooking 3 150 - 160 0:06 - 0:20
Viennese whirls Fan Cooking 3 140 0:20 - 0:30
Viennese whirls Conventional Cook-
3
160
1)
0:20 - 0:30
ing
Biscuits made with sponge
Fan Cooking 3 150 - 160 0:15 - 0:20
mixture
Pastries made with egg
Fan Cooking 3 80 - 100 2:00 - 2:30
white, meringues
Macaroons Fan Cooking 3 100 - 120 0:30 - 0:60
Small raised pastries Fan Cooking 3 150 - 160 0:20 - 0:40
Puff pastries Fan Cooking 3
Rolls Fan Cooking 3
Rolls Conventional Cook-
170 -180
160
3
180
1)
0:20 - 0:30
1)
1)
0:20 - 0:35
0:20 - 0:35
ing
Small cakes (20 per tray) Fan Cooking 3
Small cakes (20 per tray) Conventional Cook-
3
140
170
1)
1)
0:20 - 0:30
0:20 - 0:30
ing
1) Use drip pan/roasting pan
Baking on several oven levels with the oven function "Fan Cooking"
Type of baking 2 levels 3 levels Temperature (°C) Time (h:min)
Cream puffs/éclairs 1 / 4 ---
Cake with crumble
1 / 3 --- 140 - 160 0:30 - 0:60
160 - 180
topping (dry)
Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 0:15 - 0:35
Viennese whirls 1 / 3 1 / 3 /5 140 0:20 - 0:60
Biscuits made with
1 / 3 --- 160 - 170 0:25 - 0:40
sponge mixture
1)
0:35 - 0:60
Tips, charts and information
28
Type of baking 2 levels 3 levels Temperature (°C) Time (h:min)
Pastries made with egg white, meringues
Macaroons 1 / 3 --- 100 - 120 0:40 - 1:20
Small raised pastries 1 / 3 --- 160 - 170 0:30 - 0:60
Puff pastries 1 / 3 --- 170 - 180 0:30 - 0:50
Rolls 1 /4 --- 160 0:30 - 0:45
Small cakes (20 per tray)
1) Pre-heat oven
1 / 3 --- 80 - 100 2:10 - 2:50
1 /4 ---
140
1)
0:25 - 0:40
Tips on baking
Baking results Possible cause Remedy
Cake is not browned enough at the bottom
Cake sinks (becomes soggy, lumpy, streaky)
Baking time too short Set a longer baking time
Too much liquid in the mix-
Cake is too dry Temperature too low Use a higher oven temperature setting.
Baking time too long Reduce baking time
Cake browns unevenly
Cake mixture/dough is un-
Grease filter is inserted Remove the grease filter
Cake is not done within the baking time given
Grease filter is inserted Remove the grease filter
Wrong oven level Place cake lower in the oven
Oven temperature too high Use a slightly lower temperature setting
Baking times cannot be reduced by setting higher temperatures
ture
Oven temperature too high and baking time too short
evenly distributed
Temperature too low Use a slightly higher oven temperature
Use less liquid. Pay attention to mixing times, especially if using mixing machines
Use a lower oven temperature setting and increase baking time
Spread the mixture/dough evenly on the baking tray
setting
Roasting
Insert the grease filter when roasting!
Ovenware for roasting
• Any heat-resistant ovenware is suitable to use for roasting. (Please follow the manu­facturer's instructions.)
You can place large roasts directly in the roasting tray or on the shelf with the
roasting tray underneath.
Tips, charts and information
We recommend roasting leaner cuts in a roasting pan with a lid. The meat will be
29
more succulent.
• All types of meat which are supposed be browned or form a crust or crackling can be roasted in a roasting pan without a lid.
The information given in the following charts is for guidance only.
We recommend meat and fish weighing 1 kg or more for roasting in the oven.
• To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting cookware.
• If required, turn the roast after 1/2 - 2/3 of the cooking time.
• Use the cooking juices to baste large roasts and poultry several times during the cooking time. This will give better roasting results.
Beef
Type of meat Quantity Oven function Level Temperature
Braising steak 1 - 1.5kg Conventional Cook-
Roast beef or fillet per cm of
- rare per cm of thickness
- medium per cm of thickness
- well-done per cm of thickness
1) Pre-heat oven
ing
Turbo Grill 1
Turbo Grill 1 180 - 190 0:06 - 0:08
Turbo Grill 1 170 - 180 0:08 - 0:10
1 200 - 250 2:00 - 2:30
(°C)
190 - 200
1)
Time (h:min)
thickness
0:05 - 0:06
Pork
Type of meat Quantity Oven function Level Temperature
Shoulder, neck, ham
Chop, smoked pork chop
Meatloaf 750 g - 1kgTurbo Grill 1 160 - 170 0:45 - 1:00
1 - 1.5kg Turbo Grill 1 160 - 180 1:30 - 2:00
1 - 1.5kg Turbo Grill 1 170 - 180 1:00 - 1:30
(°C)
Time (h:min)
Knuckle of pork (pre-cooked)
750 g - 1kgTurbo Grill 1 150 - 170 1:30 - 2:00
Veal
Type of meat Quantity Oven function Level Temperature
(°C)
Roast veal 1 kg Turbo Grill 1 160 - 180 1:30 - 2:00
Time (h:min)
Tips, charts and information
30
Type of meat Quantity Oven function Level Temperature
(°C)
Knuckle of veal 1.5 - 2 kg Turbo Grill 1 160 - 180 2:00 - 2:30
Time (h:min)
Lamb
Type of meat Quantity Oven function Level Temperature
Roast lamb, leg of lamb
Saddle of lamb 1 - 1,5 kg Turbo Grill 1 160 - 180 1:00 - 1:30
1 - 1,5 kg Turbo Grill 1 150 - 170 1:15 - 2:00
(°C)
Time (h:min)
Game
Type of meat Quantity Oven function Level Temperature
Saddle of hare, leg of hare
Leg of venison 1.5 - 2 kg Conventional Cooking 1 210 - 220 1:15 - 1:45
Leg of venison 1.5 - 2 kg Conventional Cooking 1 200 - 210 1:30 - 2:15
up to 1 kg Conventional Cooking 3
(°C)
220 - 250
1)
Time (h:min)
0:25 - 0:40
Poultry
Type of meat Quantity Oven function Level Temperature
Poultry pieces per
200-250 g
Half chicken per
400-500 g
Chicken, poulard 1 - 1,5 kg Turbo Grill 1 190 - 210 0:45 - 1:15
Duck 1.5 - 2 kg Turbo Grill 1 180 - 200 1:15 - 1:45
Goose 3,5 - 5 kg Turbo Grill 1 160 - 180 2:30 - 3:30
Turkey 2,5 - 3,5kgTurbo Grill 1 160 - 180 1:45 - 2:30
Turbo Grill 1 200 - 220 0:35 - 0:50
Turbo Grill 1 190 - 210 0:35 - 0:50
(°C)
Time (h:min)
Turkey 4 - 6 kg Turbo Grill 1 140 - 160 2:30 - 4:00
Fish (steamed)
Type of meat Quantity Oven function Level Temperature
Fish, whole 1 - 1,5 kg Conventional
Cooking
1 210 - 220 0:45 - 1:15
(°C)
Time (h:min)
Meat probe chart
Food to be cooked Core temperature
Beef
Tips, charts and information
Food to be cooked Core temperature
Roast or fillet, rare medium well done
Pork
Shoulder of pork, ham joint, neck 80 - 82 °C
Chop (loin), smoked pork chop 75 - 80 °C
Meatloaf 75 - 80 °C
Veal
Roast veal 75 - 80 °C
Knuckle of veal 85 - 90 °C
Mutton / Lamb
Leg of mutton 80 - 85 °C
Saddle of mutton 80 - 85 °C
Roast lamb, leg of lamb 75 - 80 °C
Game
Saddle of hare 70 - 75 °C
Leg of hare 70 - 75 °C
Whole hare 70 - 75 °C
Saddle of venison 70 - 75 °C
Leg of venison 70 - 75 °C
45 - 50 °C 60 - 65 °C 75 - 80 °C
31
Grilling
Heating function: Economy Grill or Dual Grill with maximum temperature setting
Important: Always grill with the oven door closed.
Always pre-heat the empty oven for 5 minutes using the grilling function.
To grill, insert the shelf into the recommended oven level.
Always place the roasting tray in the 1st oven level from the bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling Table
Food to be grilled Level
Rissoles 4 8-10 mins. 6 - 8 mins.
Pork fillet 4 10-12 mins. 6 - 10 mins.
1st side 2nd side
Grilling time
Tips, charts and information
32
Food to be grilled Level
Sausages 4 8-10 mins. 6 - 8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5- 6Min.
Fillet of beef, roast beef (approx. 1 kg)
Toast 3 4-6 mins. 3-5 mins.
Toast with topping 3 6-8 mins. ---
3 10-12 mins. 10-12 mins.
1st side 2nd side
Grilling time
Rotary spit
Dish
1 Chicken approx. 1 kg Grill + Spit Roast 240 1:00 - 1:10
2 Chicken per 1 kg Dual Grill + Spit
1 Duck 1.5 - 2 kg Grill + Spit Roast 240 1:20 - 1:40
Rolled Pork Roast 1 Grill + Spit Roast 240 1:45 - 2:15
Pork Knuckle (pre-cooked for 1/2 hour)
Quantity
kg
1 - 1.3 kg Grill + Spit Roast 240 2:00 - 2:30
Function
Roast
Temperature
C
240 1:15 - 1:20
Grilling time
h:min
Low temperature cooking
With Slow Cook the meat becomes beautifully tender and remains particularly succulent. We recommend this function for tender, lean pieces of meat and fish. Slow Cook is not suitable for pot roasts or fatty pork roasts. We recommend 120°C for smaller pieces of meat, e.g. steaks. We recommend 150°C for larger pieces of meat, e.g. fillet of beef.
When using the heating function Slow Cook always cook dishes uncovered without a lid.
1. Sea r t he me at t o b e r oa sted in a p an on eac h s id e f or 1-2 m in s. at ve ry hi gh te mp eratu re .
2. Place meat in a roasting dish or directly on the oven shelf with the tray underneath to catch the fat.
3. Place it in the oven. Select heating function Slow Cook. If required, use the selector to select 150°C and cook until ready (see table).
Chart Slow Cook
Food to be cooked Weight
(g)
English roast beef 1000 - 1500 150 °C 1 90 - 110
Beef filet 1000 - 1500 150 °C 3 90 - 110
Roast veal 1000 - 1500 150 °C 1 100 - 120
Setting Level Total time
(minutes)
Cleaning and servicing
33
Food to be cooked Weight
(g)
Steak 200 - 300 120 °C 3 20 - 30
Setting Level Total time
Cleaning and servicing
WARNING!
When cleaning, the appliance must be switched off and cooled down.
WARNING!
Cleaning the appliance with a steam jet or high-pressure cleaner is prohibited for safety reasons.
CAUTION:
Do not use scourers, sharp tools or rinsing devices to clean the appliance. Do not use scourers or metal scrapers to clean the glass oven door, as these could scratch the surface. This could cause the glass to shatter.
The outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of warm water and
washing-up liquid.
• For metal surfaces use standard commercial cleaning products.
• Please do not use any scouring agents or abrasive sponges.
Clean the oven after every use. This is the easiest way to remove dirt which then cannot burn on.
Inside of the oven
1. When the oven door is opened, the oven light bulb automatically illuminates.
2. Wipe out the oven after every use with a solution of washing-up liquid and then dry it.
Remove stubborn dirt with special oven cleaners.
(minutes)
Important: When using oven sprays, please follow the manufacturer's instructions exactly.
Accessories
Clean and dry the oven accessories (shelf, tray, roasting pan, etc.) after each use. Soak the items to make cleaning easier.
Grease filter
1. Clean the grease filter in hot water and washing-up liquid or in the dishwasher.
2. Heavy burnt-on dirt soiling can be removed by boiling the filter in a little water with 2-3 tablespoons of dishwasher detergent.
Cleaning and servicing
34
Pyrolytic cleaning
Use this function to pyrolytically clean the oven. Selecting the function in the menu " Cleaning Menu".
WARNING!
The oven will become very hot during Pyrolysis! When a certain temperature is reached, the door is automatically locked.
Do not open the door when the oven is heating up as this will cause the process to abort. As soon as a certain temperature is reached, the oven door is automatically locked.
Cleaning Assistant
If the function " Cleaning Assistant" is active in the menu "Cleaning Menu" and you press Start Pyrolytic, the display tells you what you need to do before the cleaning process starts.
Cleaning Reminder
When the "CLEANING REMINDER" in the "Cleaning Menu" menu is switched on, an appro­priate message is shown in the display, when it is time for the oven to be cleaned.
Shelf supports
The left and right-hand side rails can be removed from the oven, so that the side walls of the oven can be cleaned.
Removing the slide-in racks
First pull the front of the rails away from the oven wall (1),
and then unhook them at the back (2).
2
1
Inserting the side rails
Attention! The rounded ends of the guide bars must point to the front!
To insert, first insert the rails in the holes at the back (1) and then lower into position at the front and press into place (2).
Oven light
WARNING!
Risk of electric shock! Before replacing the oven light bulb:
Cleaning and servicing
1
2
35
– Switch off the oven! – Take the fuses out of the fuse box or switch off.
To protect the oven light bulb and the glass cover, lay a cloth on the floor of the oven.
Replacing the oven light bulb/Cleaning the glass cover
1. Take off the glass cover by turning it anti­clockwise and clean it.
2. If necessary:
Replace with a 40 Watt, 230V, 300°C heat-resistant oven light bulb .
3. Re-fit the glass cover.
Replacing the side oven light bulb / Cleaning the glass cover
1. Take out the left side rail.
Cleaning and servicing
36
2. Remove the glass cover by using a narrow, blunt object (e.g. a teaspoon) and clean it.
3. If necessary: Replace oven halogen light bulb.
Order a replacement bulb from customer services (see "Service / Customer Service")
Always take hold of the halogen light bulb with a cloth to avoid burning on grease resi­dues.
4. Re-fit the glass cover.
5. Replace the side rails.
Oven door
You can unhinge the oven door to clean it.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
2.
Undo the clamping levers (A) on both door hinges fully.
90°
A
A
3. Close the oven door as far as the first po­sition (approx. 45°).
4. Take hold of the sides of the oven door with both hands and pull the door up and diagonally away from the oven (cau- tion: The door is heavy).
Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches.
Fitting the oven door
1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Align the slots on the bottom of the oven door with the oven tracks.
Let the door slide until it clicks in place.
Cleaning and servicing
45°
37
2. Open the oven door as far as it will go.
90°
Cleaning and servicing
38
3. Click the clamping levers (A) on both door tracks back to their original position.
A
4. Close the oven door.
Oven door glass
The oven door is fitted with four panels of glass mounted one behind the other. The inner glass panels can be removed for cleaning.
Attention: Rough handling, especially around the edges of the front panel, can cause the glass to break.
Removing door glass panels
1. Open the oven door as far as it will go.
2.
Undo the clamping levers (A) on both door hinges fully.
90°
A
A
3. Close the oven door as far as the first po­sition (approx. 45°).
4. Take hold of the door cover (B) at the top on both sides and push inwards to release the clip lock. Then remove the door trim by pulling it upwards.
5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards.
Cleaning and servicing
45°
B
39
Cleaning the door glass panels
Clean the door glass panels thoroughly with soapy water. Then dry them carefully.
CAUTION!
Do not use abrasive substances or metal scrapers to clean the glass oven door, as this could scratch the surface. This could cause the glass to shatter.
Cleaning and servicing
40
Putting the door glass panels back
1. Slide the door glass panels one by one at an angle from above into the door panel at the bottom edge of the door and let them slide down.
Insert the two smaller panels first, followed by the largest.
2. Take hold of the door cover (B) on the sides, place on the inside of the door edge and attach the door cover (B) to the door's upper edge.
B
There is a guiding track (C) on the open side of the door cover (B). Insert this between the outer door panel and the guiding bracket (D). The clip seal (E) must be snapped in.
C
D
E
3. Open the oven door as far as it will go.
4. Click the clamping levers (A) on both door tracks back to their original position.
What to do if ...
A
41
90°
5. Close the oven door.
What to do if ...
Problem Possible cause Remedy
The oven is not heating up The oven is not switched on Switch on the oven
The oven lighting is not work­ing
F11 appears in the time display The meat probe has short
The required settings have not been made
The fuse in the house's electri­cal wiring (fuse box) has blown
The oven light bulb is faulty Change the oven lamp
circuited or the meat probe's plug is not firmly in position in the socket
Switch on the oven
Check the fuse. If the fuses trip repeatedly, please call an au­thorised electrician.
Insert the meat probe plug into the socket on the side wall of the oven as far as it will go
Disposal
42
Problem Possible cause Remedy
F2 appears in the time display Temperature inside the oven is
A fault code that is not listed here appears in the clock dis­play
too high
Electronic fault Switch the appliance off and on
Let the appliance cool down
again via the house fuse or the safety switch in the fuse box. Contact Customer Service if the fault appears again.
Switch the appliance off and then on again by screwing the fuse out and in or actuating the circuit breaker in the fuse box. Contact the Customer Care Depart­ment when the fault appears again.
WARNING!
Repairs to the appliance must only be carried out by qualified service engineers. Consid­erable danger to the user may result from improper repairs.
In the case of misuse the visit by the Customer Care Department technician or the repair may be chargeable, even during the warranty period.
Information for appliances with metal fronts: Due to the appliance's cool front, when the door is opened during or shortly after baking or roasting, there may be condensation of the inner glass panel for a short while.
Disposal
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product.
Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with the international abbreviations such as, e.g. >PE <, >PS< etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management fa­cility.
WARNING!
Your appliance should be made inoperable before it is disposed of, so that it does not constitute a danger. To do this, take the mains plug from the socket and remove the mains cable from the appliance.
43
www.electrolux.com
To buy accessories, consumables and spare parts at our online shop please visit: www.aeg­electrolux.co.uk
822721090-A-062008
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