AEG B9872-5-M User Manual

B9872-5

User manual Oven

Contents

2

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we
recommend you to keep it in a safe place. And please pass it to any future owner
of the appliance.

We wish you much joy with your new appliance.

CONTENTS

SAFETY INFORMATION 3

Children and vulnerable people safety

3
General safety 3
Installation 3
Electrical connection 4
Use 4
Care and cleaning 4
Risk of fire 5
Pyrolytic cleaning 5
Oven lamp 5
Service centre 5
Disposal of the appliance 5

PRODUCT DESCRIPTION 6

General overview 6
Inside of door 6
Oven accessories 6

BEFORE FIRST USE 7

Initial Cleaning 7
Setting the language 7
Setting the time 7
Activating theSMELL FILTER YES/NO 7

DAILY USE 8

Indicators 8
Menu status bar 8
Symbol status bar 8
Oven buttons 8
Menu operation 9
Switching on/off the appliance 9
Setting the oven function 9
Changing the oven temperature 9
Stopping the oven function 9
Cooling fan 9
Residual heat indicator 10
Oven functions 10
Meat programmes 10

Telescopic runners - Inserting the Oven
Accessories 11
Turn spit 12
Meatprobe 12
Automatic programmes 13
Meat programmes with weight input 14
Meat programmes with meat probe 14
Options menu 14
RECIPE MENU 15
Setting a recipe 15
Memory menu 15
Saving settings for "personal recipes"

Finding settings for “personal recipes”

Overwriting a memory position 16
SETTINGS MENU 16
Adjusting the SETTINGS MENU 17
More hints for SETTINGS MENU 18
Pre-heating with the RAPID HEAT UP
function 18
Clock functions 19
Setting the clock functions 19
CHILD LOCK 20
BUTTON LOCK 20
Automatic cut-out 20

CARE AND CLEANING 21

Pyrolytic cleaning 21
Reminder function for pyrolytic cleaning

Telescopic shelf runners 22
Oven lamp 23
Oven door and glass panels 24

WHAT TO DO IF… 25
INSTALLATION 26
ENVIRONMENT CONCERNS 28

16

16

22

Safety information

GREAT BRITAIN & IRELAND - GUARANTEE/
CUSTOMER SERVICE 29

Subject to change without notice

SAFETY INFORMATION

Before the installation and use, read this manual carefully:

• For your personal safety and the safety of your property

• For the respect of the environment

• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with

reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in
safe way and understand the hazards involved. Children shall not play with the appliance.

• Keep all packaging away from children. There is the risk of suffocation or physical injury.

• Keep children and animals away from the appliance when the door is open or the ap-

pliance is in operation. There is the risk of injury or other permanent disability.

• If the appliance has Child lock or Key lock function, use it. It prevents children and

animals from accidental operation of the appliance.

3

General safety

• Do not change the specifications of this appliance. There is the risk of injury and dam-

age to the appliance.

• Do not let the appliance stay unattended during operation.

• Switch off the appliance after each use.

Installation

• Only an approved electrician can install and connect the appliance. Contact an ap-

proved service centre. This is to prevent the risks of structural damage or physical injury.

• Make sure that the appliance is not damaged because of transport. Do not connect a

damaged appliance. If necessary, contact the supplier.

• Remove all packaging, stickers and layers from the appliance before first use. Do not

remove the rating plate. It can invalidate the guarantee.

• Make sure that the appliance is disconnected from the power supply during the instal-

lation.

• Be careful when you move the appliance. The appliance is heavy. Always use safety

gloves. Do not lift the appliance by the handle.

• The electrical installation must have an isolation device which lets you disconnect the

appliance from the mains at all poles. The isolation device must have a contact open­ing width of minimum 3 mm.

• You must have correct isolation devices: line protecting cut-outs, fuses (screw type

fuses removed from the holder), earth leakage trips and contactors.

892944625 - A- 062010

Safety information

4

• Before the installation, make sure that the kitchen cabinet has the recess dimensions

applicable.

• Make sure that the appliance is installed below and adjacent safe structures.

• Keep the minimum distances to the other appliances and units.

• The appliance cannot be positioned on a base.

• Built in ovens and built in cooking surfaces are attached with special connection sys-

tem. To prevent damage to the appliance, only use an appliance with the appliances
from the same manufacturer.

Electrical connection

• The appliance must be earthed.

• Make sure that the electrical data on the rating plate agree with your domestic power

supply.

• Information on the voltage is on the rating plate.

• Always use a correctly installed shockproof socket.

• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.

• Do not replace or change the mains cable. Contact the service centre.

• Make sure not to squash or cause damage to the mains plug (if applicable) and cable

behind the appliance.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug –

if applicable.

Use

• The appliance is only for domestic use. Do not use the appliance for commercial and

industrial use.

• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to

persons or prevent damage to property.

• Do not use the appliance as a work surface or storage surface.

• The interior of the appliance and the accessories become hot during use. There is the

risk of burns. Use safety gloves when you insert or remove the accessories or pots.

• Be careful when you remove or install the accessories to prevent damage to the oven

enamel.

• Always stay away from the appliance when you open the door while the appliance is

in operation. Hot steam can release. There is the risk of skin burns.

• To prevent damage or discoloration to the enamel:

– do not put any objects directly on the appliance floor and do not cover it with alu-

minium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance after you finish the cooking.

• Discoloration of the enamel has no effect on the performance of the appliance

• Do not apply pressure on the open door.

• Always close the appliance door when you cook, even while grilling.

Care and cleaning

• Before maintenance, switch off the appliance and disconnect the appliance from the
power supply.

• Before maintenance, make sure that the appliance is cold. There is the risk of burns.
There is the risk that the glass panels can break.

Safety information

• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result
in a fire.

• Regular cleaning prevents the surface material from deteriorating

• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains
that can be permanent.

• For your personal safety and the safety of your property, only clean the appliance with
water and a soap. Do not use flammable products or products that can cause corrosion.

• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers

• If you use an oven spray, follow the instructions from the manufacturer.

• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist­ant surface of the inner glass can break and shatter.

• When the door glass panels are damaged they become weak and can break. You must
replace them. Contact the service centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Do not clean catalytic enamel (if applicable).

Risk of fire

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of
alcohol and air. There is the risk of fire.

• Do not let sparks or open flames come near the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products, and/or
fusible objects (made of plastic or aluminium) in, near or on the appliance.

Pyrolytic cleaning

• Do not leave the appliance unattended during Pyrolytic cleaning.

• Do not try to open the door and do not cut the power supply during Pyrolytic cleaning.

• Keep children away during pyrolytic cleaning. The appliance becomes very hot. There is
the risk of burns.

• During pyrolytic cleaning, stubborn dirt can cause discoloration to the enamel. Discol­oration to the enamel has no effect on the performance of the appliance

5

Oven lamp

• Disconnect the appliance from the power supply before the replacement of the oven
lamp. There is the risk of electrical shock!

Service centre

• Only an approved engineer can repair or work on the appliance. Contact an approved
service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.

– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or small animals from being closed

inside of the appliance. There is the risk of suffocation.

Product description

6

PRODUCT DESCRIPTION

General overview

1

5

4

12

3

2

1

2

3

4

5

6

7

8
9

10

11

1 Control panel
2 Electronic programmer
3 Smell filter
4 Heating element
5 Oven lamp
6 Meat probe socket
7 Oven lamp
8 Turnspit hole

9 Fan and rear wall heating element
10 Bottom heat
11 Oven shelf runners, removable
12 Shelf positions

Inside of door

You will find the shelf position number on the inside of the oven door.

Oven accessories

•

Oven shelf

For cookware, cake tins, roasts.

•

Flat baking tray

For cakes and biscuits.

•

Nonstick deep roasting pan

To bake and roast or as pan to collect fat.

•

Meat probe

To measure how far the meat is cooked.

•

Turn spit

For roasting larger joints of meat and poultry.

BEFORE FIRST USE

WARNING!

Refer to "Safety information" chapter.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".

Setting the language

1. Connect the appliance to the power supply.
The display shows SPRACHE EINSTELLEN - LANGUAGE MENU .

2.

3. Use

or to set the language.

Use

to confirm.

The texts in the display are in the set language.

Before first use

7

Setting the time

The display shows TIME OF DAY .
You cannot use the appliance if the time is not set.

1. Use

2. Use

Refer to “Settings menu” to change the settings.

or to set the correct time.
to confirm.

The appliance is now ready to use.

Activating the SMELL FILTER YES/NO

After the language is set, the display shows SMELL FILTER MENU .
The smell filter limits odours.

When the smell filter is on, it sets on and off automatically.

1.

2. Use

or to choose between SMELL FILTER ON and SMELL FILTER OFF .

Use

to confirm.

Daily use

8

DAILY USE

WARNING!

Refer to "Safety information" chapter.

Indicators

1 Symbol status bar
2 Menu status bar
3 Text line
4 Clock functions. Period of operation
5 Shelf levels
6 Time. Meat core temperature
7 Heat indicator
8 Temperature

1 2 3

XXXXX XXXX

45678

Menu status bar

A bar in the status bar flashes. The position in a menu is shown.
The status bar is not shown. • The appliance starts to heat.

Every second bar is shown. The Smell filter is operating.

Symbol status bar

Door lock The door is locked. Pyrolytic function operates.

RAPID HEAT UP RAPID HEAT UP is in operation.

MEATPROBE The MEATPROBE is installed.

Oven buttons

Button Function Description

Indication Function

• The set time starts to count down.

Symbol Function

DOWN, UP

To set the oven function.
To move up and down in the menu.

Button Function Description

To open the Options menu.

OPTION

OK To confirm or open the submenu.

ON/OFF To switch the appliance on or off.

RAPID HEAT UP To switch the rapid heat up function on or off.

To close the Options menu (push and hold the
button).

Daily use

9

SELECTION

PLUS, MINUS

To select oven function, clock function and
MEATPROBE.

To set values (e.g. temperature, time, weight, de­gree of cooking).

Menu operation

Use or to move in menu

to access the Options menu from the Oven functions menu

Use

to access the Options submenu from the Options menu

Use

Switching on/off the appliance

Use to switch on the appliance.
The display shows the OVEN FUNCTIONS menu.

to switch off the appliance.

Use

Setting the oven function

Use or to set the oven function.
The display shows the recommended temperature.
The appliance starts to heat.

When the appliance operates at the set temperature, you can hear an acoustic signal.

Changing the oven temperature

Use or to set the temperature.

Showing the oven temperature

When you use

and at the same time the display shows the temperature in the oven.

Stopping the oven function

To stop an oven function touch or again and again until the display shows OVEN
FUNCTIONS .

Cooling fan

When the appliance operates, the cooling fan switches on automatically. If you switch
off the appliance, the cooling fan continues to operate until the appliance cools down.

Daily use

10

Residual heat indicator

When you switch off the oven, the bars on the display show the residual heat.

Oven functions

Function Application

To bake food on maximum three levels at the same time.

TRUE FAN

FAN BAKING

SLOW COOK

CONVENTIONAL

ROTITHERM

DUAL GRILL

SINGLE GRILL

KEEP WARM

DEFROST

BASE HEAT

Set the oven temperature 20 °C - 40 °C lower than for
CONVENTIONAL .

To bake food with more intensive browning and a crispy
base on one level. Set the oven temperature 20 - 40 °C
lower than for CONVENTIONAL .

To prepare very tender, juicy roasted food.
To bake and roast food on one level.
To roast larger meat joints or poultry with bones on one

level. To brown food or to cover food with breadcrumbs
or cheese.

To grill flat food in large quantities. To toast bread.
To grill flat food in the middle of the grill. To toast bread.
To keep food warm.
To defrost frozen food.
To bake cakes with a crispy base.

Meat programmes

Meat programmes with

weight input

POULTRY

PORK

BEEF

VEAL

GAME

Meat programmes with

weight input

TOP SIDE BEEF

BEEF SCAN

PORK JOINT

VEAL

Application Weight

Chicken, duck, goose 0.9 - 4.7 kg
Roast pork, shoulder of pork 1.0 - 3.0 kg
Roast beef, pot roast 1.0 - 3.0 kg
Roast veal 1.0 - 3.0 kg
Venison, rabbit 1.0 - 3.0 kg

Application Weight

• TOP SIDE BEEF RARE

• TOP SIDE BEEF MED.

• TOP SIDE BEEF WELL

• BEEF SCAN RARE

•BEEF SCAN MED.

•BEEF SCAN WELL

- -

- -

Roast beef- Scandinavian style

-

(no browning)