B9872-5
User manual |
Oven |
2 Contents
Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
CONTENTS
SAFETY INFORMATION |
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Children and vulnerable people safety |
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General safety |
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Installation |
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Electrical connection |
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Use |
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Care and cleaning |
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Risk of fire |
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Pyrolytic cleaning |
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Oven lamp |
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Service centre |
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Disposal of the appliance |
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PRODUCT DESCRIPTION |
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General overview |
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Inside of door |
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Oven accessories |
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BEFORE FIRST USE |
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Initial Cleaning |
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Setting the language |
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Setting the time |
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Activating theSMELL FILTER YES/NO |
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DAILY USE |
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Indicators |
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Menu status bar |
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Symbol status bar |
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Oven buttons |
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Menu operation |
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Switching on/off the appliance |
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Setting the oven function |
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Changing the oven temperature |
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Stopping the oven function |
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Cooling fan |
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Residual heat indicator |
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Oven functions |
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Meat programmes |
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Telescopic runners - Inserting the Oven |
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Accessories |
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Turn spit |
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Meatprobe |
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Automatic programmes |
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Meat programmes with weight input |
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Meat programmes with meat probe |
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Options menu |
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RECIPE MENU |
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Setting a recipe |
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Memory menu |
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Saving settings for "personal recipes" |
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Finding settings for “personal recipes” |
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Overwriting a memory position |
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SETTINGS MENU |
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Adjusting the SETTINGS MENU |
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More hints for SETTINGS MENU |
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Pre-heating with the RAPID HEAT UP |
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function |
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Clock functions |
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Setting the clock functions |
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CHILD LOCK |
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BUTTON LOCK |
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Automatic cut-out |
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CARE AND CLEANING |
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Pyrolytic cleaning |
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Reminder function for pyrolytic cleaning |
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Telescopic shelf runners |
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Oven lamp |
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Oven door and glass panels |
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WHAT TO DO IF… |
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INSTALLATION |
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ENVIRONMENT CONCERNS |
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Safety information |
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GREAT BRITAIN & IRELAND - GUARANTEE/ |
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CUSTOMER SERVICE |
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Subject to change without notice
SAFETY INFORMATION
Before the installation and use, read this manual carefully:
•For your personal safety and the safety of your property
•For the respect of the environment
•For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance.
•Keep all packaging away from children. There is the risk of suffocation or physical injury.
•Keep children and animals away from the appliance when the door is open or the appliance is in operation. There is the risk of injury or other permanent disability.
•If the appliance has Child lock or Key lock function, use it. It prevents children and animals from accidental operation of the appliance.
General safety
•Do not change the specifications of this appliance. There is the risk of injury and damage to the appliance.
•Do not let the appliance stay unattended during operation.
•Switch off the appliance after each use.
Installation
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Only an approved electrician can install and connect the appliance. Contact an ap- |
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proved service centre. This is to prevent the risks of structural damage or physical injury. |
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Make sure that the appliance is not damaged because of transport. Do not connect a |
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damaged appliance. If necessary, contact the supplier. |
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Remove all packaging, stickers and layers from the appliance before first use. Do not |
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remove the rating plate. It can invalidate the guarantee. |
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Make sure that the appliance is disconnected from the power supply during the instal- |
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lation. |
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Be careful when you move the appliance. The appliance is heavy. Always use safety |
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gloves. Do not lift the appliance by the handle. |
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The electrical installation must have an isolation device which lets you disconnect the |
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appliance from the mains at all poles. The isolation device must have a contact open- |
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ing width of minimum 3 mm. |
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You must have correct isolation devices: line protecting cut-outs, fuses (screw type |
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fuses removed from the holder), earth leakage trips and contactors. |
4Safety information
•Before the installation, make sure that the kitchen cabinet has the recess dimensions applicable.
•Make sure that the appliance is installed below and adjacent safe structures.
•Keep the minimum distances to the other appliances and units.
•The appliance cannot be positioned on a base.
•Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer.
Electrical connection
•The appliance must be earthed.
•Make sure that the electrical data on the rating plate agree with your domestic power supply.
•Information on the voltage is on the rating plate.
•Always use a correctly installed shockproof socket.
•Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.
•Do not replace or change the mains cable. Contact the service centre.
•Make sure not to squash or cause damage to the mains plug (if applicable) and cable behind the appliance.
•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug – if applicable.
Use
•The appliance is only for domestic use. Do not use the appliance for commercial and industrial use.
•Only use the appliance for domestic cooking tasks. This is to prevent physical injury to persons or prevent damage to property.
•Do not use the appliance as a work surface or storage surface.
•The interior of the appliance and the accessories become hot during use. There is the risk of burns. Use safety gloves when you insert or remove the accessories or pots.
•Be careful when you remove or install the accessories to prevent damage to the oven enamel.
•Always stay away from the appliance when you open the door while the appliance is in operation. Hot steam can release. There is the risk of skin burns.
•To prevent damage or discoloration to the enamel:
–do not put any objects directly on the appliance floor and do not cover it with aluminium foil;
–do not put hot water directly into the appliance;
–do not keep moist dishes and food in the appliance after you finish the cooking.
•Discoloration of the enamel has no effect on the performance of the appliance
•Do not apply pressure on the open door.
•Always close the appliance door when you cook, even while grilling.
Care and cleaning
•Before maintenance, switch off the appliance and disconnect the appliance from the power supply.
•Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break.
Safety information |
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•Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire.
•Regular cleaning prevents the surface material from deteriorating
•Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that can be permanent.
•For your personal safety and the safety of your property, only clean the appliance with water and a soap. Do not use flammable products or products that can cause corrosion.
•Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects, abrasive cleaning agents, abrasive sponges and stain removers
•If you use an oven spray, follow the instructions from the manufacturer.
•Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.
•When the door glass panels are damaged they become weak and can break. You must replace them. Contact the service centre.
•Be careful when you remove the door from the appliance. The door is heavy!
•Do not clean catalytic enamel (if applicable).
Risk of fire
•Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire.
•Do not let sparks or open flames come near the appliance when you open the door.
•Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance.
Pyrolytic cleaning
•Do not leave the appliance unattended during Pyrolytic cleaning.
•Do not try to open the door and do not cut the power supply during Pyrolytic cleaning.
•Keep children away during pyrolytic cleaning. The appliance becomes very hot. There is the risk of burns.
•During pyrolytic cleaning, stubborn dirt can cause discoloration to the enamel. Discoloration to the enamel has no effect on the performance of the appliance
Oven lamp
•Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock!
Service centre
•Only an approved engineer can repair or work on the appliance. Contact an approved service centre.
•Use only original spare parts.
Disposal of the appliance
•To prevent the risk of physical injury or damage
–Disconnect the appliance from the power supply.
–Cut off the mains cable and discard it.
–Discard the door catch. This prevents children or small animals from being closed inside of the appliance. There is the risk of suffocation.
6 Product description
PRODUCT DESCRIPTION
General overview
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1Control panel
2Electronic programmer
3Smell filter
4Heating element
5Oven lamp
6Meat probe socket
7Oven lamp
8Turnspit hole
9Fan and rear wall heating element 10 Bottom heat
11 Oven shelf runners, removable
12 Shelf positions
Inside of door
You will find the shelf position number on the inside of the oven door.
Oven accessories
•Oven shelf
For cookware, cake tins, roasts.
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Before first use |
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•Flat baking tray
For cakes and biscuits.
•Nonstick deep roasting pan
To bake and roast or as pan to collect fat.
•Meat probe
To measure how far the meat is cooked.
•Turn spit
For roasting larger joints of meat and poultry.
BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
Initial Cleaning
•Remove all parts from the appliance.
•Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
Setting the language
1.Connect the appliance to the power supply.
The display shows SPRACHE EINSTELLEN - LANGUAGE MENU .
2.Use or
to set the language.
3.Use to confirm.
The texts in the display are in the set language.
Setting the time
The display shows TIME OF DAY .
You cannot use the appliance if the time is not set.
1.Use or
to set the correct time.
2.Use to confirm.
The appliance is now ready to use.
Refer to “Settings menu” to change the settings.
Activating the SMELL FILTER YES/NO
After the language is set, the display shows SMELL FILTER MENU .
The smell filter limits odours.
When the smell filter is on, it sets on and off automatically.
1.Use or
to choose between SMELL FILTER ON and SMELL FILTER OFF .
2.Use to confirm.
8 Daily use
DAILY USE
WARNING!
Refer to "Safety information" chapter.
Indicators
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1Symbol status bar
2Menu status bar
3Text line
4Clock functions. Period of operation
5Shelf levels
6Time. Meat core temperature
7Heat indicator
8Temperature
Menu status bar
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A bar in the status bar flashes. |
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The position in a menu is shown. |
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The status bar is not shown. |
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The appliance starts to heat. |
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The set time starts to count down. |
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Every second bar is shown. |
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The Smell filter is operating. |
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Symbol status bar
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Function |
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Door lock |
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The door is locked. Pyrolytic function operates. |
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RAPID HEAT UP |
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RAPID HEAT UP is in operation. |
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MEATPROBE |
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The MEATPROBE is installed. |
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Oven buttons
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Button |
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Function |
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Description |
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DOWN, UP |
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To set the oven function. |
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To move up and down in the menu. |
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Daily use |
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Button |
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Function |
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Description |
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To open the Options menu. |
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OPTION |
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To close the Options menu (push and hold the |
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button). |
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OK |
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To confirm or open the submenu. |
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ON/OFF |
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To switch the appliance on or off. |
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RAPID HEAT UP |
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To switch the rapid heat up function on or off. |
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SELECTION |
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To select oven function, clock function and |
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MEATPROBE. |
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PLUS, MINUS |
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To set values (e.g. temperature, time, weight, de- |
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gree of cooking). |
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Menu operation |
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Use |
or |
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to move in menu |
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Use |
to access the Options menu from the Oven functions menu |
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Use |
to access the Options submenu from the Options menu |
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Switching on/off the appliance |
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Use |
to switch on the appliance. |
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The display shows the OVEN FUNCTIONS menu. |
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Use |
to switch off the appliance. |
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Setting the oven function |
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Use |
or |
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to set the oven function. |
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The display shows the recommended temperature. |
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The appliance starts to heat. |
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When the appliance operates at the set temperature, you can hear an acoustic signal.
Changing the oven temperature
Use or
to set the temperature.
Showing the oven temperature
When you useand
at the same time the display shows the temperature in the oven.
Stopping the oven function
To stop an oven function touch or
again and again until the display shows OVEN FUNCTIONS .
Cooling fan
When the appliance operates, the cooling fan switches on automatically. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down.
10 Daily use
Residual heat indicator
When you switch off the oven, the bars on the display show the residual heat.
Oven functions
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TRUE FAN |
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To bake food on maximum three levels at the same time. |
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Set the oven temperature 20 °C - 40 °C lower than for |
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CONVENTIONAL . |
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FAN BAKING |
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To bake food with more intensive browning and a crispy |
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base on one level. Set the oven temperature 20 - 40 °C |
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lower than for CONVENTIONAL . |
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SLOW COOK |
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To prepare very tender, juicy roasted food. |
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CONVENTIONAL |
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To bake and roast food on one level. |
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ROTITHERM |
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To roast larger meat joints or poultry with bones on one |
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level. To brown food or to cover food with breadcrumbs |
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or cheese. |
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DUAL GRILL |
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To grill flat food in large quantities. To toast bread. |
SINGLE GRILL |
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To grill flat food in the middle of the grill. To toast bread. |
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KEEP WARM |
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To keep food warm. |
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DEFROST |
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To defrost frozen food. |
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BASE HEAT |
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To bake cakes with a crispy base. |
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Meat programmes
Meat programmes with |
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Application |
Weight |
weight input |
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POULTRY |
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Chicken, duck, goose |
0.9 - 4.7 kg |
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PORK |
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Roast pork, shoulder of pork |
1.0 - 3.0 kg |
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BEEF |
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Roast beef, pot roast |
1.0 - 3.0 kg |
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VEAL |
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Roast veal |
1.0 - 3.0 kg |
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GAME |
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Venison, rabbit |
1.0 - 3.0 kg |
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Meat programmes with |
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Application |
Weight |
weight input |
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TOP SIDE BEEF |
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TOP SIDE BEEF RARE |
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TOP SIDE BEEF MED. |
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TOP SIDE BEEF WELL |
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BEEF SCAN |
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BEEF SCAN RARE |
Roast beefScandinavian style |
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BEEF SCAN MED. |
(no browning) |
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BEEF SCAN WELL |
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PORK JOINT |
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VEAL |
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