B9831-5
User manual Built-In Electric Oven
Contents2
1
To ensure optimal and regular performance of your appliance please read this instruc-
Thank you for choosing one of our high-quality products.
tion manual carefully. It will enable you to navigate all processes perfectly and most ef-
To refer to this manual any time you need to, we recommend you to keep it in a safe
place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Operating Instructions 3
Safety instructions 3
Description of the Appliance 5
General Overview 5
The electronic oven controls 6
Oven Features 7
Oven accessories 8
Before Using for the first time 9
Setting the language 9
Activating the smell filter YES/NO 9
Setting the clock 10
Initial cleaning 10
Using the Oven 11
Menu operation in overview 11
Use of the oven functions 13
Switching the Oven On and Off 14
Inserting the Oven Shelf, Baking Tray
and Roasting Pan 16
Inserting/Removing the Fat Filter 17
ficiently.
Meat Probe 18
Automatic programmes 20
Options 22
Clock Functions 30
Additional functions 34
Cleaning and Care 35
Outside of the appliance 36
Oven interior 36
Accessories 36
Fat Filter 36
Shelf Support Rails 36
Oven lighting 37
Oven Ceiling 38
Oven door 39
Oven door glass 41
What to do if … 45
Disposal 46
Service 47
The following symbols are used in this user manual:
Important information concerning your personal safety and information on how to
avoid damaging the appliance.
3 General information and tips
2 Environmental information
Operating Instructions
1 Safety instructions
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or switch off.
• Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
• The appliance is fitted with a child safety device.
Safety whilst using
• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not
use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for cooking, roasting and baking food in the
home.
• Take care when connecting electric appliances to sockets nearby. Do not allow con-
necting leads to come into contact with or to catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture
that is easily ignited. In this case, open the door carefully. Do not have embers, sparks
or naked flames in the vicinity when opening the door.
3Operating Instructions
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. Therefore we
recommend cooking at the lowest possible temperatures and not browning foods too
much.
Safety instructions4
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on
the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will not be able
to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause damage to or
discolouration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause the glass to
break.
• Do not store any flammable materials inside the oven. These could ignite when the
oven is switched on.
• Do not store any moist foods inside the oven. This could damage the oven enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-
ture may condense in the oven interior or on the glass doors and may get into the
units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the
appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
5Description of the Appliance
Oven displays
and buttons
Door
handle
Full glass door
Description of the Appliance6
The electronic oven controls
Indicators
Symbol status bar Menu status bar Text line
___________________
TRUE FAN
150ûc 12.05
Heat indicator Shelf positions
Temperature Time
Menu status bar
In the menu status bar the current position within a menu is shown by a flashing bar.
When the menu status bar can no longer be seen in the display, the oven begins to heat
or the time set begins to count down.
If only every second bar in the menu status bar is lit, the smell filter is operating.
Symbol status bar
Symbol Function
RAPID HEAT UP RAPID HEAT UP is in operation.
MEATPROBE MEATPROBE is plugged in.
Buttons
Meat core temperature
00.06
Clock functions
Period of operation
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Button Function
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To select oven functions.
To move up and down in the menu.
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Button Function
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To open the Options menu.
To close the Options menu (press and hold button).
7Description of the Appliance
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Oven Features
Shelf positions
To confirm, change to the submenu.
To switch appliance on or off.
Switch RAPID HEAT UP on or off.
To select between oven functions, clock functions and MEATPROBE.
To set values (e.g. temperature, time, weight or degree of cooking).
Top heat and heating elements
Oven lighting
Meat probe socket
Oven shelf runners,
removable
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
Description of the Appliance8
Inside of door
You will find the shelf position number on the
inside of the oven door.
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
Meat probe
For determining exactly how far joints of meat
are cooked.
Before Using for the first time
Setting the language
1. When the appliance has been connected to the electrical supply, the
SPRACHE EINSTELLEN - LANGUAGE
MENU is shown in the display.
LANGUAGE MENU
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9Before Using for the first time
2. Using the arrow buttons or se-
lect the desired language.
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ENGLISH
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3. Confirm selected language with the OK
button.
From now on the texts in the display
appear in the language set.
SMELL FILTER MENU
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Activating the smell filter YES/NO
1. SMELL FILTER MENU lights up
2. Using the arrow buttons or select the desired setting.
3. Press the OK button.
In the display SAVED appears for a few seconds.
3 The catalytic effect of the filter limits odours to a great extent.
If the smell filter is activated, it automatically switches itself on when a baking or roasting process is started.
It switches itself off as soon as the baking or roasting cycle is finished.
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Before Using for the first time10
Setting the clock
3 The time only has to be set if the appliance is disconnected from the power supply for a
long time.
1. TIME OF DAY lights up
In the clock display you see 12.00.
2. Use the or button to set the
current time.
TIME OF DAY
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3. Confirm using the SELECTION but-
ton.
The appliance is now ready to use.
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3 If you would like to change one of these base settings at a later date, please refer to the
SETTINGS MENU section.
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can damage the oven
surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is illuminated.
2. Remove all oven accessories, and clean them with warm water and washing up liquid.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
Using the Oven
Menu operation in overview
Oven functions
menu
11Using the Oven
Options
menu
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TRUE FAN
FAN BAKING
SLOW COOK ONE
CONVENTIONAL
ROTITHERM
DUAL GRILL
SINGLE GRILL
KEEP WARM
DEFROST
BASE HEAT
POULTRY
PORK
BEEF
VEAL
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RECIPE MENU
MEMORY MENU
SETTINGS MENU
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SMELL FILTER MENU
HEAT+HOLD MENU
EXTRA TIME MENU
RAPID HEAT UP MENU
RESIDUAL HEAT MENU
DISPLAY MENU
SOUND MENU
LANGUAGE MENU
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GAME
FACTORY SETTINGS
3 The display only offers setting options that are possible with the current function after
each operational step.
The Oven Functions menu
• When you switch the appliance on, you find yourself in the Oven Functions menu.
• Select the desired oven function using the arrow buttons or . In the menu sta-
tus bar, the current position within the menu is shown.
Using the Oven12
Setting an example oven function
1. Switch on the appliance using the ON/
OFF button.
2. Using the arrow buttons or se-
lect the oven function.
A suggested temperature appears in
the temperature display.
The oven starts to heat up.
3. With the or button, the tem-
perature can be raised or lowered.
3 When the temperature set is reached,
an audible signal sounds.
The Options menu
• Using the OPTION button, enter the Options menu.
• Select the desired option using the arrow buttons or . In the menu status bar,
the current position within the menu is shown .
• Use the OK button to change to the menu of the selected option.
The sub-menus
• Select the desired setting using the arrow buttons or or change to other sub-
menus using the OK button.
–—OVEN FUNCTIONS
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____________________
CONVENTIONAL
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CONVENTIONAL
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3 At the end of every menu there is the menu option BACK.
You use this to go back to the higher menu.
You can cancel a setting procedure by pressing and holding down the OPTION button.
You will then find yourself back in the Oven functions menu.
Use of the oven functions
The oven has the following functions:
Oven function Application
TRUE FAN To bake on three oven levels maximum at the same time.
FAN BAKING For baking on one oven level dishes that require more inten-
SLOW COOK For preparing especially tender, succulent roasts.
CONVENTIONAL For baking and roasting on one oven level.
ROTITHERM For roasting larger joints of meat or poultry on one level.
DUAL GRILL For grilling flat food items in large quantities and for toast-
SINGLE GRILL For grilling flat food items placed in the middle of the grill
KEEP WARM To keep dishes warm.
DEFROST For defrosting e. g. flans and gateaux, butter, bread, fruit or
BASE HEAT For baking cakes with crispy or crusty bases.
13Using the Oven
Decrease the oven temperatures (20-40 °C) compared with
Conventional.
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
The function is also suitable for gratinating and browning.
ing.
and for toasting.
other frozen foods.
Meat programmes
Meat programmes
with weight input
POULTRY Chicken, duck, goose 0.9 to 4.7 kg
PORK Roast pork, shoulder of pork 1.0 to 3.0 kg
BEEF Roast beef, pot roast 1.0 to 3.0 kg
VEAL Roast veal 1.0 to 3.0 kg
GAME Vension, rabbit 1.0 to 3.0 kg
or
Meat programmes with
meat probe plugged in
TOP SIDE BEEF TOP SIDE BEEF RARE
TOP SIDE BEEF WELL
Application Weight range
Degree of cooking Notes
-TOP SIDE BEEF MED.
Using the Oven14
Meat programmes with
meat probe plugged in
BEEF SCAN BEEF SCAN RARE Roast beef Scandinavi-
BEEF SCAN MED.
BEEF SCAN WELL
PORK JOINT - -
VEAL - -
LAMB JOINT - -
GAME - -
BONED POULTRY - -
Degree of cooking Notes
Usage, Tables, Tips and Recipes
You will find practical information on the various oven functions, programmes and automatic recipes in the accompanying booklet.
Switching the Oven On and Off
Selecting an oven function
1. Switch on the appliance using the ON/OFF button.
2. Using the arrow buttons or se-
lect the desired oven function.
A suggested temperature appears in
the temperature display.
The oven starts to heat up.
an style (no browning)
____________________
CONVENTIONAL
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Changing the oven temperature
Press the or button to raise or
lower the temperature.
3 When the selected temperature is
reached, a signal sounds.
CONVENTIONAL
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15Using the Oven
Press the arrow buttons or repeatedly until OVEN FUNCTIONS appears in the display again.
Turning the appliance off completely
Switching off an oven function
Switch appliance off by pressing
the ON/OFF button.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When
the oven is switched off, the fan continues to run to cool the appliance down, then
switches itself off automatically.
Heat indicator
Heating Up indicator
When the oven function has been
switched on, the bars that slowly light
up one after the other indicate how far
the oven has heated up.
–—OVEN FUNCTIONS
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Rapid Heat Up indicator
When the RAPID HEAT UP function has
been switched on, the bars that flash
one after the other indicate that RAPID
HEAT UP is operating.
CONVENTIONAL
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Using the Oven16
Residual heat indicator
After switching off the oven, the residual heat in the oven is displayed.
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Checking the temperature to the
degree
Press the and buttons at the
same time.
The current oven temperature is displayed.
CONVENTIONAL
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Inserting the Oven Shelf, Baking Tray and Roasting Pan
3 Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of the oven
interior. This indentation is also important for preventing the insertable components
from tipping.
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan between
the guide bars of the selected oven level.
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Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars of
the selected oven level.
3 The high rim around the oven shelf is an addi-
tional device to prevent cookware from slipping.
Inserting the oven shelf and roasting pan
together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide bars
of the selected oven level.
17Using the Oven
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to protect the rear heating elements from fat splashes.
Inserting the fat filter
Hold the fat filter by the grip and insert
the two mounts downwards into the
opening on the rear wall of the oven
(fan opening).
Taking out the fat filter
Hold the fat filter by the grip and unhook it.
Using the Oven18
Meat Probe
3 When the meat probe is plugged in, the OVEN FUNCTIONS menu offers a choice of suit-
able oven functions and additional programmes for the meat probe.
1 Important: Only the meat probe supplied may be used. If replacing, please use only
original replacement parts.
Inserting the meat probe
1. Switch on the appliance using the ON/OFF button.
2. Push the tip of the meat probe into the meat as
fully as possible, so that the tip is in the centre
of the meat.
3. Insert the meat probe plug into the socket on
the side wall of the oven as far as it will go.
Setting meat probe core temperature
For switching off the oven when the temperature at the centre of a roast reaches the
exact temperature set by you.
There are two temperatures to consider:
– The oven temperature: see Roasting Table
– The core temperature: see Meat Probe Table
1. Insert meat probe as described before.
MEATPROBE is displayed in the text line
and the symbol lights up.
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MEATPROBE
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2. Within 5 seconds use or to set
the desired core temperature.
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19Using the Oven
3 If OVEN FUNCTIONS is already dis-
The display changes to the current core
temperature.
played in the text line, before the desired core temperature has been set,
then press the SELECTION button,
until the symbol flashes and then
perform the setting.
–—OVEN FUNCTIONS
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3 The core temperature is displayed from 30°C.
3. Set the oven function and, if necessary, the oven temperature.
3 Within a few minutes, a provisional end time is calculated, at which the core tempera-
ture set will be reached. This time is constantly recalculated and updated in the display.
For the system to work, it is essential that the meat probe is in the meat and in the socket at the start of the cooking process and that it is not removed during the cooking
process.
During the calculation phase, the display for the time of day and meat’s core temperature shows a “flashing square”.
As soon as the pre-set core temperature is reached, a signal sounds and the appliance
switches itself off automatically.
4. Press any button to switch off the signal.
Changing the core temperature at a later time:
Press the SELECTION button repeatedly until the MEATPROBE function flashes and
the core temperature set appears in the temperature display.
Then change the temperature using the or button.
Removing the meat probe
1 Warning: The meat probe is very hot. There
is a risk of being burned when removing the
plug and the tip of the meat probe.
1. Remove the meat probe’s plug from the
socket and take the meat out of the oven.
2. Switch off the appliance.
3 You will find instructions on the meat pro-
grammes with meat probe in the section
“Automatic programmes”.
Using the Oven20
Automatic programmes
In addition to the oven functions for individually setting baking and roasting, you have
the option of working with various automatic programmes:
1. Meat programmes with weight input (OVEN FUNCTIONS menu)
2. Meat programmes with meat probe (OVEN FUNCTIONS menu)
3. Automatic recipes (Options menu)
Meat programmes with weight input
The meat programmes offer optimum settings for each type of meat. The roasting time
is automatically determined by inputting the weight of the meat.
1. Using the arrow buttons or se-
lect the desired meat programme.
In the text line the weight flashes.
____________________
POULTRY 2,5 KG
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2. As long as the weight is flashing, use
the or button to set the
weight of the food.
The setting changes in 0.1kg steps
(with POULTRY in 0.2kg steps).
The meat programme is started.
The length of the programme is shown
in the clock functions display. The time
counts down. This means while the programme is running the actual time remaining is
displayed.
--POULTRY 1,1 KG
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3 If the suggested weight is not changed within approx. 5 seconds, the meat programme
starts automatically.
Within the first two minutes the weight can still be altered. To do this press the
SELECTION button.
The weight flashes and can be altered.
3. With the POULTRY meat programme,
please turn the food if an acoustic signal sounds and the instruction TURNOVER MEAT shows in the text line.
When all meat programmes are completed, an audible signal sounds.
TURN-OVER MEAT
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21Using the Oven
Meat programmes with meat probe
3 When the meat probe is plugged in, the OVEN FUNCTIONS menu offers additional meat
programmes with meat probe.
These programmes offer optimum settings for each type of meat.
1 Important: Only the meat probe supplied may be used. If replacing, please use only
original replacement parts.
1. Switch on the appliance using the ON/OFF button.
2. Insert meat probe
In the text line MEATPROBE is displayed
and the symbol flashes.
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MEATPROBE
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1. Using the arrow buttons or se-
lect the desired MEATPROBE programme.
As soon as the pre-set core temperature is reached, a signal sounds and the
temperature reached flashes.
2. To switch off the signal, press any button.
3. Remove meat probe.
1 Warning: The meat probe is very hot.
There is a risk of being burned when removing the plug and the tip of the meat probe.
wm¸¹º»¼-+
____________________
VEAL
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VEAL
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Options
Using the Oven22
RECIPE MENU in overview
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RECIPE MENU
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BAKING RECIPES
ROASTING RECIPES
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OTHER RECIPES
BACK
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LEMON SPONGE CAKE
SWEDISH CAKE
SPONGE CAKE
CHEESE CAKE
FRUIT CAKE
STREUSEL PLAIT
YEAST PLAIT
WHITE BREAD
BACK
PIZZA
POTATO GRATIN
ONION TARTE
QUICHE LORRAINE
LASAGNE
CANNELLONI
MEAT CASSEROLE
FISH STEAKS
BACK
CAKE MIX
FROZEN PIZZA
DRYING HERBS
PRESERVING
BACK
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23Using the Oven
BAKING RECIPES and ROASTING RECIPES
3 For this function, use the recipes supplied in the booklet “Tables, Tips and Recipes”. This
function offers optimum settings for each recipe.
Selecting a recipe.
1. Use the OPTION button to change
to the Options menu.
_____
RECIPE MENU
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2. Use the OK button to change to the
RECIPE MENU menu.
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BAKING RECIPES
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3. Use the arrow buttons or to
select the desired recipe category.
____
ROASTING RECIPES
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4. Use the OK button to change to e.g.
the ROASTING RECIPES menu.
5. Use the arrow buttons or to
select the desired recipe.
If the selection is not altered for a few
seconds, the oven takes this setting and
begins to heat up.
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_______
PIZZA
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_______
ONION TARTE
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Using the Oven24
6. An acoustic signal will sound when the
cooking time has finished.
– “00:00:” flashes in the clock display
and the symbol flashes.
– The oven heating switches itself
off.
7. The audible signal can be stopped by
pressing any button.
Delaying the start time
Running the programme can also be automatically started at a later time (see Clock
Functions END ).
_______
ONION TARTE
ÒÓ
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3 The clock function END can be set, if the programme has been running for less than
two minutes.
Ending the cooking time early
Press and hold the OPTION button or using the arrow buttons or select the
menu option BACK.
OTHER RECIPES
1. Use the OPTION button to change to the Options menu.
2. Use the OK button to change to the RECIPE MENU menu.
3. Using the arrow buttons or select the recipe category OTHER RECIPES.
4. Use the OK button to change to the
OTHER RECIPES menu.
_____
OTHER RECIPES
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5. Using the arrow buttons or se-
lect the desired menu option.
A suggested temperature appears in
the display.
If the selection is not altered for a few
second, the oven takes this setting and
begins to heat up.
_______
CAKE MIX
ÒÕ
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3 With the recipes CAKE MIX and FROZEN PIZZA using the or buttons, the sug-
gested temperture can be increased or decreased by 10°C.
In the category OTHER RECIPES you will find the following menu options:
CAKE MIX For baking ready-made cakes and cake mixes.
FROZEN PIZZA For baking ready-made meals such as pizza, lasagne, grat-
ins and chips from the deep freeze.
DRYING HERBS For drying fruit, herbs and mushrooms.
PRESERVING For preserving fruit and vegetables.
You will find further instructions on these functions in the booklet “Tables, Tips and Recipes”.
MEMORY MENU
With this function you can save the optimum settings for your own recipes.
The first three “Personal Recipes” can be called up again directly in the Oven Functions
menu.
There are 10 memory positions available for recipes and 10 for recipes with pre-set meat
probe core temperatures.
Saving settings for “Personal Recipes”
To save settings for a known recipe
1. Select oven function and temperature.
2. If necessary, use the SELECTION button to change to the clock function
DURATION
or
use the SELECTION button to change to the MEATPROBE function and input the desired core temperature (see ”MEATPROBE” section).
3. Using the OPTION button, change to the Options menu.
4. Using the OK button, select the
suggested menu option STORE MEMORY.
The next free memory position is displayed.
and input the desired cooking time (see “Clock Functions” section)
__
STORE MEMORY
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5. Use the OK button, to select e. g.
MEMORY 1.
The first letter in the text line will flash.
__
MEMORY 1
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25Using the Oven
wm¸¹Pº»¼-+
Using the Oven26
6. Using the arrow buttons or ,
select the desired letter from the alphabet.
7. Use the or button to move the
dash to the right or left.
The next letter will flash and can be
changed, and so on.
In this way you can write the name of
your “Personal Recipe”.
3 There are 18 input fields available.
When you have finished writing the
name, press and hold the OK button.
SAVED is shown.
3 The settings can also be shown during
or at the end of a baking/roasting process.
Calling up settings for your own “Personal Recipes”
1. Switch on the appliance using the ON/OFF button.
2. Using the arrow button , select the
saved recipe.
__
MEMORY 1
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DAD’S PIZZA _
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SAVED
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_________________ ___
DAD’S PIZZA
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3 You can call up the first three saved “Personal Recipes” directly in the Oven Functions
menu.
Further “Personal Recipes” can be called up in the MEMORY MENU under the menu option START MEMORY.
Overwriting a memory position
Memory positions that are already filled can be overwritten at any time.
To do this, proceed as explained in the “Saving settings for your own recipes”.
However at point 5, instead of the suggested free memory position, use the button
to select the recipe that you want to overwrite.
27Using the Oven
SETTINGS MENU
3 Independent of the current use of the oven, you can change various base settings. These
remain permanently set, until they are changed again.
SMELL FILTER MENU
– SMELL FILTER ON
– SMELL FILTER OFF
HEAT+HOLD MENU
– HEAT+HOLD ON
– HEAT+HOLD OFF The HEAT+HOLD function is not offered in the menu list.
EXTRA TIME MENU
– EXTRA TIME ON
– EXTRA TIME OFF The TIME EXTENSION function is not offered.
RAPID HEAT UP MENU
– RAPID HEAT UP ON
– RAPID HEAT UP OFF
RESIDUAL HEAT MENU
– INDICATOR ON
– INDICATOR OFF
DISPLAY MENU
– DISPLAY ON
– DISPLAY OFF
SOUND MENU
– BUTTON TONE MENU
– TONE ON
– TONE OFF
– ERROR TONE MENU
– TONE ON
– TONE OFF
The smell filter is activated, when a baking or roasting process is
started.
The smell filter only switches itself on for self-cleaning
(after about 100 hours).
The HEAT+HOLD function is offered in the menu list after a
DURATION or END is completed and can be activated.
The TIME EXTENSION function is offered when a DURATION was
set and has elapsed.
The RAPID HEAT UP MENU function is automatically switched
on with suitable oven functions.
The RAPID HEAT UP MENU function is not automatically
switched on with suitable oven functions.
After the appliance is switched off, the residual heat is
automatically indicated.
After the appliance is switched off, the residual heat is not
indicated.
After the appliance is switched off, the time of day is automatically displayed.
After the appliance is switched off, the time of day display also
goes out automatically. As soon as the appliance is switched on,
the display automatically switches itself on.
The DISPLAY OFF setting saves energy.
For setting if each press of a button is to be confirmed with a
tone.
For setting if audible signals for operational steps that cannot
be carried out are to be acknowledged with a tone.
Using the Oven28
LANGUAGE MENU
– ENGLISH
– ...
FACTORY SETTINGS
– RESTORE SETTINGS For restoring all settings to the status as at the time of delivery.
Adjusting SETTINGS MENU
1. Using the OPTION button, open the Options menu.
2. Using the arrow buttons or select the menu option SETTINGS MENU.
3. Using the OK button, change to the SETTINGS MENU menu.
4. Using the arrow buttons or go to the setting that you want to adjust.
5. Press the OK button.
The value currently set appears in the display.
6. Using the arrow buttons or select the desired value.
7. Press the OK button.
In the display SAVED appears for a few seconds.
Afterwards, you will find yourself back in the Oven Functions menu.
For setting the language in the display.
Everyday use of the SETTINGS MENU
Smell filter
3 The energy consumption is higher when the smell filter is activated.
3 If the smell filter is deactivated in the SETTINGS MENU menu, it will automatically switch itself
on after 100 operating hours, during a baking or roasting cycle, in order to self-clean.
Heat+Hold
The Heat+Hold function keeps your prepared dish warm for 30 minutes, after the baking
or roasting process is completed.
This is helpful, for example, if your guests are late.
Pre-condition for Heat+Hold:
• Set temperature is above 80°C
• Fixed duration
Switching on Heat+Hold
1. Select oven function, meat programme or automatic programme.
2. If necessary, set duration or core temperature.
3. Press the SELECTION button repeatedly until HEAT+HOLD flashes.
4. Confirm with .
The Heat+Hold function is now switched on.
5. As soon as the function is completed, a signal sounds and Heat+Hold starts.
The function set runs at 80°C for 30 minutes.
After 30 minutes with Heat+Hold are over, the oven switches itself off.
3 Irrespective of the function set, Heat+Hold remains active. You can change between the
oven functions.
3 Heat+Hold can be activated or deactivated in the SETTINGS MENU menu.
29Using the Oven
EXTRA TIME MENU
Allows the last oven function to continue to run after the time has elapsed.
Pre-condition:
• All oven functions with DURATION or Auto Weight.
• No oven functions with MEATPROBE.
The EXTRA TIME MENU can be switched on and off in the SETTINGS MENU menu.
Switching on EXTRA TIME MENU
Oven function is completed.
Signal sounds and message appears.
1. Press any button (except ON/OFF ).
2. Message for EXTRA TIME MENU appears for approx. 3 minutes.
3. Activate with EXTRA TIME MENU.
4. Set duration of the EXTRA TIME MENU using or
5. Start EXTRA TIME MENU using or let it start automatically after 5 seconds.
The settings of the oven function are displayed with the new duration.
3 The rest of the procedure is the same as for a normal oven function. The EXTRA TIME
MENU can be set repeatedly.
Pre-heating with the RAPID HEAT UP function
After an oven function has been selected, with the additional function RAPID HEAT UP
the pre-heating time can be shortened.
Pre-heating the empty oven is unnecessary for most baking and roasting sessions, because the temperature set is generally reached in a short time (see Tables and Tips).
We recommend pre-heating the empty oven using the RAPID HEAT UP function for biscuits that quickly spread into one another, bread rolls and Swiss rolls.
1 Important: Do not put the food to be cooked into the oven, until RAPID HEAT UP is
completed and the oven is operating using the desired function.
1. Set the oven function (e.g. CONVENTIONAL). Change the suggested temperature, if nec-
essary.
2. Press the RAPID HEAT UP button. The symbol lights up:
When the bars flash one after another it shows that RAPID HEAT UP is operating.
When the temperature set is reached, the bars of the heat indicator are lit. An audible
signal sounds. The symbol goes out.
The oven now continues heating according to the pre-set oven function and temperature. You can now place the food in the oven.
3 If you generally prefer to put food into a pre-heated oven, you can switch on the RAPID
HEAT UP function permanently (see SETTINGS MENU).
The RAPID HEAT UP function is then switched off with the RAPID HEAT UP button.
3 The RAPID HEAT UP function can be switched on with the oven functions TRUE FAN,
FAN BAKING, CONVENTIONAL and ROTITHERM.
Using the Oven30
Clock Functions
MINUTE MINDER
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
DURATION
To set how long the oven is to be in use.
END
To set the switch-off time for an oven function.
TIME OF DAY
To set, change or check the time
(See also section “Before Using for the First Time”).
Information about the clock functions
• After a clock function has been selected, the corresponding symbol flashes for
about 5 seconds. During this time, the desired times can be set or modified using the
or button.
• When the desired time has been set, the corresponding symbol continues to flash for
approx. 5 seconds. After this the symbol lights up. The set time begins to run.
2 Using residual heat with the DURATION and END clock functions
When the DURATION and END clock functions are used, the oven switches the
heating elements off, when 90% of the time set or calculated has elapsed. The residual
heat present is used to continue the cooking process until the time set has elapsed
(3 to 20 mins.).
3 The clock functions display shows the period of operation for the selected oven
function, if none of the clock functions MINUTE MINDER , DURATION or END
is set.
MINUTE MINDER
1. Press the SELECTION button repeat-
edly, until MINUTE MINDER
symbol is displayed.
and the
MINUTE MINDER
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2. Using the or button, set the
desired Countdown time
(max. 99 minutes).
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__
MINUTE MINDER
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31Using the Oven
After about 5 seconds the display
shows the time remaining.
OVEN FUNCTIONS and the symbol
are shown in the display.
When the time has elapsed, an audible
signal sounds for 2 minutes.
“00.00” and the symbol
To turn off the audible signal:
Press any button.
DURATION
1. Select oven function and temperature.
2. Press the SELECTION button repeat-
edly until DURATION and the symbol
is displayed.
3. Using the or button, set the
desired cooking time.
flash.
–—OVEN FUNCTIONS
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MINUTE MINDER
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___
DURATION
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___
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DURATION
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After about 5 seconds the remaining
cooking time is displayed.
The symbol lights up:
CONVENTIONAL
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Using the Oven32
When the time has elapsed, an audible
signal sounds for 2 minutes. The oven
switches itself off.
“00.00” and the symbol flash.
To turn off the audible signal:
Press any button.
END
1. Select the oven function and temperature.
2. Press the SELECTION button repeat-
edly until END and the symbol are
displayed.
3. Using the or button, set the
desired switch-off time.
After about 5 seconds the switch-off
time is displayed. The symbol lights
up:
CONVENTIONAL
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___
END
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___
END
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CONVENTIONAL
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When the time has elapsed, an audible
signal sounds for 2 minutes. The oven
switches itself off.
“00.00” and the symbol flash.
To turn off the audible signal:
Press any button.
CONVENTIONAL
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33Using the Oven
DURATION and END combined
3 DURATION and END can be used simultaneously, if the oven is to be switched on
and off automatically at a later time.
1. Select the oven function and temperature.
2. Using the DURATION function, set
the time that the dish needs to cook,
for example: 1 hour.
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DURATION
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3. Using the END function, set the
time at which the dish should be ready,
for example: at 14:05.
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END
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PROGRAMMED is shown in the text
line.
PROGRAMMED
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The oven switches itself on automatically at the time calculated,
for example: at 13:05.
When the set cooking time has elapsed,
an audible signal sounds for 2 minutes
and the oven switches itself off,
for example: at 14:05.
To change TIME OF DAY
CONVENTIONAL
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3 The time can only be modified, if the child safety device is deactivated, neither of the
clock functions DURATION or END and no oven function is set.
1. Switch on the appliance using the ON/OFF button.
Using the Oven34
2. Press the SELECTION button repeat-
edly until TIME OF DAY and the symbol
are displayed.
3. Using the or button, set the
current time.
4. Confirm using the SELECTION but-
ton.
The appliance is now ready to use.
Additional functions
CHILD LOCK for the oven
As soon as the CHILD LOCK is activated, the appliance cannot be operated.
TIME OF DAY
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TIME OF DAY
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–—OVEN FUNCTIONS
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Switching on the CHILD LOCK
1. If necessary, switch on the appliance using the ON/OFF button.
Do not select any oven functions
2. Touch SELECTION and buttons
simultaneously until CHILD LOCK appears in the display.
The CHILD LOCK is now operating.
CHILD LOCK
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Switching off the CHILD LOCK
1. If necessary, switch on the appliance using the ON/OFF button.
2. Touch SELECTION and buttons simultaneously until CHILD LOCK goes out in the
display.
The CHILD LOCK is now deactivated and the oven is again ready for use.
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BUTTON LOCK
To ensure that all oven functions set are not accidentally altered.
Switching on BUTTON LOCK
1. If necessary, switch on the appliance using the ON/OFF button.
2. Select the oven function.
35Cleaning and Care
3. Press the SELECTION and but-
tons simultaneously until BUTTON
LOCK appears in the display.
The BUTTON LOCK is now in operation.
BUTTON LOCK
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Switching off BUTTON LOCK
• Press SELECTION and buttons simultaneously for approx. 2 seconds.
3 The BUTTON LOCK does not protect the appliance from being accidentally switched off.
After the appliance is switched off, the BUTTON LOCK is automatically cancelled.
Oven Automatic cut-out
3 If not switched off after a certain time, or if the temperature is not modified, the oven
switches off automatically.
The oven switches itself off when the oven temperature is:
30 - 120°C after 12.5 hours
120 - 200°C after 8.5 hours
200 - 250°C after 5.5 hours
250 – max. °C after 3.0 hours
Using the appliance after an automatic cut-out
Press any button.
3 The automatic cut-out is cancelled, if the clock function DURATION or END is set.
Cleaning and Care
1 Warning: First switch off the appliance and let it cool down before carrying out any
cleaning.
Warning: For safety reasons, do not clean the appliance with steam blasters or high-
pressure cleaners.
Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers.
Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack and shatter.
Cleaning and Care36
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of hot water and
washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
• Please do not use scouring agents and abrasive sponges.
Oven interior
Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on.
1. When the oven door is opened, the oven light switches itself on automatically.
2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry.
3 Remove stubborn dirt with special oven cleaners.
1 Important: if using an oven cleaner spray, please follow the manufacturer's instructions
exactly.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier to clean.
Fat Filter
1. Clean the fat filter in hot water and washing up liquid or in the dishwasher.
2. Badly burned on soiling can be removed by boiling the filter in a little water to which 2-
3 tablespoonsful of dishwasher cleaner has been added.
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can be removed for
cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the
oven wall (1) and then unhitch at the back (2).
Fitting the shelf support rails
3 Important! The rounded ends of the guide rails
must be pointing forwards!
To re-insert, first hook the rail into place at the
back (1) and then insert the front and press into
place (2).
Oven lighting
1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:
– Switch off the oven!
– Remove the fuses in the fuse box or switch off the circuit breaker.
3 Place a cloth on the oven floor to protect the oven light and glass cover.
Replacing the oven light bulb/cleaning the
glass cover
1. Remove the glass cover by turning it anti-
clockwise and then clean it.
2. If necessary:
Replace bulb with a 40 watt, 230 V, 300 °C
heat-resistant oven light bulb.
3. Refit the glass cover.
37Cleaning and Care
Cleaning and Care38
Changing side oven light/Cleaning glass
cover
1. Remove the left shelf support rail.
2. Remove the glass cover with the aid of a nar-
row, blunt implement (e.g., teaspoon) and clean
it.
3. If necessary:
replace bulb with a 25 watt, 230 V, 300 °C
heat-resistant, oven light bulb.
4. Refit the glass cover.
5. Insert the shelf support rail.
Oven Ceiling
The upper heating element can be folded down to make it easier to clean the oven ceiling.
Folding down the heating element
1 Warning: Only fold down the heating element
when the oven is switched off and there is no
risk of being burnt!
1. Remove the side shelf support rails.
2. Grip the heating element at the front and pull
it forwards and out over the support lug on the
inner wall of the oven.
3. The heating element will now fold down.
1 Caution: Do not use force to press the heating
element down! The heating element might
break.
Cleaning the oven ceiling
Repositioning the heating element
1. Move the heating element back up towards the
oven ceiling.
2. Pull the heating element forwards against the
spring pressure and guide it over the oven support lug.
3. Settle it onto the support.
4. Insert shelf support rail.
1 Important: The heating element must be posi-
tioned correctly and securely on both sides
above the support lug on the inner wall of the
oven.
Oven door
For easier cleaning of the oven interior the oven door of your appliance can be taken off
its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
39Cleaning and Care
2. Undo the clamping levers (A) on both door
hinges fully.
Cleaning and Care40
3. Close the oven door as far as the first position
(approx. 45°).
4. Take hold of the oven door with a hand on each
side and pull it away from the oven at an upwards angle (Take care: It is heavy).
3 Lay the oven door with the outer side facing
downwards on something soft and level, for example, a blanket in order to prevent scratches.
Hanging the oven door back on its hinges
1. From the handle side take hold of the oven
door with a hand on each side and hold at an
angle of approx. 45°.
Position the recesses on the bottom of the oven
door on the hinges on the oven.
Let the door slide down as far as it will go.
2. Open the oven door as far as it will go.
41Cleaning and Care
3. Fold up the clamping levers (A) on both door
hinges back into their original positions.
4. Close the oven door.
Oven door glass
The oven door is fitted with four panels of glass mounted one behind the other. The inner panels can be removed for cleaning.
1 Important Rough handling, especially around the edges of the front panel, can cause
the glass to break.
Removing door glass panels
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both door
hinges fully.
Cleaning and Care42
3. Close the oven door as far as the first position
(approx. 45°).
4. Take hold of the door trim (B) on the upper
edge of the door at both sides and press inwards to release the clip seal. Then remove the
door trim by pulling it upwards.
5. Take hold of the door glass panels on their upper edge one after the other and take them out
of the guide by pulling them upwards.
Cleaning the door glass panels
Clean the door glass panels thoroughly with a solution of water and washing up liquid.
Then dry them carefully.
Putting the door glass panels back.
1. From above insert the door glass panels one af-
ter the other into the door profile at the bottom edge of the door at an angle and lower
them.
3 The two smaller panels first, then the larger
panel.
2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug
the door trim (B) into the upper edge of the
door.
3 On the open side of the door trim (B) there is a
guide bar (C). This must be pushed between the
outer door panel and the guide corner (D).
The clip seal (E) must be snapped in.
43Cleaning and Care
3. Open the oven door as far as it will go.
Cleaning and Care44
4. Fold up the clamping levers (A) on both door
hinges back into their original positions.
5. Close the oven door.
45What to do if …
What to do if …
Problem Possible cause Remedy
The oven is not heating up The oven has not been switched onSwitch oven on
The clock has not been set Set the current time on the clock
The oven lighting is not operating
F11 appears in the clock
display
A fault code that is not listed above appears in the
clock display
The required settings have not
been set
The oven’s automatic cut-out
has been triggered.
The house wiring fuse (in the
fuse box) has tripped
The oven light bulb is faulty Replace oven light bulb
The meat probe has short
circuited or the plug of the meat
probe is not firmly in position in
the socket
Electronic fault Switch the appliance off and on
Check the settings
See Automatic cut-out
Check fuse. If the fuses trip several times, please call a qualified
electrician
Insert the meat probe plug into
the socket on the oven side wall
as far as it will go.
again via the house fuse or the
safety switch in the fuse box.
If it is displayed again, please
contact the Customer Care Department
If you are unable to remedy the problem by following the above suggestions,
please contact your local Service Force Centre.
1 Warning! Repairs to the appliance are only to be carried out by qualified service engi-
neers. Considerable danger to the user may result from improper repairs.
3 If the appliance has been operated incorrectly, the engineer's visit will be chargeable,
even during the warranty period.
3 Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the oven door during (or
just after) baking or roasting may cause the glass to steam up.
Disposal46
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic
components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities.
2 Old appliance
The symbol
be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent potential negative consequences
for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this
product, please contact your local city office, your household waste disposal service or
the shop where you purchased the product.
W on the product or on its packaging indicates that this product may not
1 Warning: So that the old appliance can no longer cause any danger, make it unusable
before disposing of it.
To do this, disconnect the appliance from the mains supply and remove the mains
cable from the appliance.
Service
In the event of technical faults, please first check whether you can remedy the problem
yourself with the help of the operating instructions (section “What to do if…”).
If you were not able to remedy the problem yourself, please contact the Customer Care
Department or one of our service partners.
In order to be able to assist you quickly, we require the following information:
– Model description
– Product number (PNC)
– Serial number (S No.)
– Type of fault
– Any error messages displayed by the appliance
So that you have the necessary reference numbers from your appliance at hand, we recommend that you write them in here:
Model description: .....................................
47Service
(for numbers see rating plate)
PNC: .....................................
S No: .....................................
www.electrolux.com
822 721 693-A-251108-01 Subject to change without notice
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