AEG B9820-4-M, B9820-4-A User Manual

COMPETENCE B9820-4

Built-In Electric Oven

Installation and Operating Instructions

Dear Customer,

Please read this user information carefully and keep it to refer to later. Please pass the user information on to any future owner of the appliance.

The following symbols are used in the text:

1 Safety instructions

Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.

3 Useful tips and hints

2 Environmental information

Contents

Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

The electronic oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Indicators . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Setting the language. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Operating the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Menu operation in overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

The Oven Functions menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

The Options menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Use of the oven functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Inserting the combination shelf, baking tray and general purpose tray . . . 23

Inserting/Removing the Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Steam Cooking Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Meat Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Setting meat probe core temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Automatic programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Meat programmes with weight input . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Meat programmes with meat probe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

RECIPE MENU in overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

MEMORY MENU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

SETTINGS MENU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

CHILD LOCK for the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

BUTTON LOCK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Oven safety cut-out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

STEAM CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Side Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Steam generation system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Safety Instructions for the Installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

1 Safety instructions

This appliance conforms with the following EU Directives:

– 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending

Directive 92/31/EEC

– 93/68/EEC dated 22.07.1993 CE Marking Directive

Electrical safety

• This appliance must be connected by a qualified electrician only.

• In the event of a fault or damage to the appliance: take the fuses out

or switch off.

• Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper re-

pairs. If repairs become necessary, please contact your local Service Force Centre.

Child Safety

• Never leave children unsupervised when the appliance is in use.

• The appliance is fitted with a child safety device.

Safety during Operation

This appliance should be used only for the domestic cooking, roasting and baking of food.

• Be careful if connecting electrical appliances to sockets near this appliance. Electrical leads should not be allowed to come near the hotplates or to become caught under the hot oven door.

• Warning: Danger of burns! When in use, the oven interior surfaces become very hot.

• Warning: When cooking with the Vigorous Steam function, do not under any circumstances open the oven door. The escaping

steam can cause moisture damage to furniture and cabinets. Avoid any direct contact with escaping steam as it could cause scalding.

• If you use alcohol in your cooking, a slightly flammable alcohol/air mixture may ensue. In this case, be careful when opening the door. Do not handle any sources of heat, sparks or naked flames when doing so.

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could

cause damage to the enamel and discoloration.

• Rough handling, especially around the edges of the front panel, can cause the glass to break.

• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

• Do not store any moist foods inside the oven. This could damage the oven enamel.

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

Disposal

Packaging material

The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities.

2 Old appliance

The symbol product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

W on the product or on its packaging indicates that this

1 Warning: Before disposing of old appliances please make them inoper-

able so that they cannot be a source of danger.

To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.

Description of the Appliance

General Overview

Oven displays

and buttons

Water drawer

Door handle

Full glass door

The electronic oven controls

Indicators

Symbol status bar Menu status bar Text line

___________________

PROFI HOT AIR

150ûc 12.05

Heat indicator Shelf positions

Temperature Time

Meat core temperature

Menu status bar

In the menu status bar the current position within a menu is shown by a flashing bar.

When the menu status bar can no longer be seen in the display, the oven begins to heat or the time set begins to count down.

Symbol status bar

Symbol Function

RAPID HEAT UP RAPID HEAT UP is in operation.

MEATPROBE MEATPROBE is plugged in.

00.06

Time functions Operating period

Buttons

wm¸¹º»¼-+

Button Function

To select oven functions. To move down and up in the menu.

To open the Options menu.

To close the Options menu (press and hold button).

Confirm, change to the sub-menu.

To switch appliance on or off.

Switch RAPID HEAT UP on or off.

Select between clock functions and MEATPROBE.

To set temperature, time, weight or degree of cooking.

Oven Features

Top heat and heating elements

Shelf positions

Oven shelf runners,

removable

Bottom heat

Oven lighting

Meat probe socket

Fan

Oven lighting

Rear wall heating element/Fat filter

Oven shelf runners, removable

Steam generator/

Steam rosette

Oven Accessories

Shelf

For dishes, cake tins, items for roasting and grilling.

Baking tray

For cakes and biscuits.

Baking Shelf

For baking or for collecting fat

Inner tray

For fatty meat (for positioning in the baking shelf)

Meat probe

Used on joints of meat to determine the internal temperature and exactly how well done they are during cooking (not suitable for Vigorous Steam cooking)

Before using for the first time

Setting the language

1. When the appliance has

been connected to the electrical supply, SPRACHE EINSTELLEN - LANGUAGE MENU is shown in the display.

2. Using the arrow buttons or select the desired language.

LANGUAGE MENU

ý ý ý ýþ ýþ ý

888ûcþ þüþ1ü2.0ü0

wm¸¹º»¼-+

ENGLISH

ý ý ý ýþ ýþ ý

888ûcþ þüþ1ü2.0ü0

wPmP¸¹º»¼-+

3. Confirm selected language with the OK button.

From now on the texts in the display appear in the language set.

ý ý ý ýþ ýþ ý

888ûcþ þüþ1ü2.0ü0

wm¸¹Pº»¼-+

ý ý ý ý

88.8ú8

ý ý ý ý

88.8ú8

TIME OF DAY

ý ý ý ò

88.8ú8

Setting the clock

1. TIME OF DAY lights up.

In the clock display you see 12.00.

2. Using the or button, set the current time.

ý ý ý ýþ ýþ ý

888ûcþ þüþ1ü2.2ü5

TIME OF DAY

ý ý ý ò

88.8ú8

wm¸¹º»¼-P+P

3. Confirm using the SELECTION button. The appliance switches itself off and is now ready for use.

ý ý ý ýþ ýþ ý

888ûcþ þüþ1ü2.2ü5

ý ý ý ý

88.8ú8

wm¸¹º»¼P-+

3 If you would like to change one of these base settings at a later date,

please refer to the chapter SETTINGS MENU.

Initial cleaning

Clean the oven before using it for the first time.

1 Important: Do not use caustic or abrasive cleaning agents! These can

damage the oven surfaces.

3 For the metal surfaces, use commercially available cleaning agents.

1. Open the oven door. The oven light is lit.

2. Remove all oven accessories, and clean them with warm water and a scouring agent.

3. Wash the oven in the same way, and wipe dry.

4. Wipe the front of the appliance with a damp cloth.

Operating the Oven

Menu operation in overview

Oven functions

Options

VIGOROUS STEAM

INTERVAL PLUS

INTERVAL STEAM

PROFI HOT AIR

AL GUSTO HOT AIR

CONVENTIONAL

ROTITHERM

DUAL GRILL

SINGLE GRILL

KEEP WARM

DEFROST

BOTTOM HEAT

SLOW COOK ONE

POULTRY

PORK

RECIPE MENU

MEMORY MENU

STEAM CLEANING

SETTINGS MENU

RAPID HEAT UP MENU

RESIDUAL HEAT MENU

DISPLAY MENU

SOUND MENU

LANGUAGE MENU

FACTORY SETTINGS

w m

BEEF

VEAL

GAME

3 The display only offers setting options that are possible with the cur-

rent function after each operational step.

The Oven Functions menu

• When you switch the appliance on, you find yourself in the Oven

Functions menu.

• Select the desired oven function using the arrow buttons or .

In the menu status bar, the currrent position within the menu is shown.

Setting an example oven function

1. Switch on the appliance us-

ing the ON/OFF button.

–—OVEN FUNCTIONS

ý ý ý ýþ ýþ ý

280ûcþ þüþ1ü2.2ü5

wm¸¹ºP»¼-+

2. Using the arrow buttons or select the oven function.

A suggested temperature appears in the temperature display.

The oven starts to heat up.

3. With the or button, the temperature can be raised or lowered.

____________________

CONVENTIONAL

ý ý ý ýþ ýþ ý

200ыcюЭЬЬЬю1ь2.2ь5

wPm¸¹º»¼-+

CONVENTIONAL

ý ý ý ýþ ýþ ý

180ыcюЭЬЬЬю1ь2.2ь5

3 When the temperature set is

reached, an audible signal sounds.

wm¸¹º»¼-P+P

ý ý

88.8ú9

ý ý

00.0ü1

ý ý

00.0ü1

The Options menu

• Using the OPTION button, open the Options menu.

• Select the desired option using the arrow buttons or . In the

menu status bar, the current position within the menu is shown.

• Use the OK button to change to the menu of the selected option.

The sub-menus

• Select the desired setting using the arrow buttons or or

change to other sub-menus using the OK button.

3 At the end of every menu there is the menu option BACK.

You use this to go back to the higher menu.

You can cancel a setting procedure by pressing and holding down the OPTION button. You will then find yourself back in the Oven functions menu.

Use of the oven functions

The oven has the following functions:

Oven function Application

VIGOROUS STEAM Cooking

INTERVAL PLUS For foods with a high moisture

INTERVAL STEAM For baking and roasting and

PROFI HOT AIR For baking on up to three oven

AL GUSTO HOT AIR

CONVENTIONAL For baking and roasting on one

For fruit, vegetables, fish, potatoes, rice, pasta or special sidedishes.

content and for reheating foods.

warming up frozen or chilled foods.

levels at the same time. Set the oven temperatures 20-40 °C lower than when using Conventional.

For baking on one oven level dishes that require more intensive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional.

oven level.

Heating

element/fan

Steam generator, bottom heat, fan

Hot air, steam generator, fan

Top heat, bottom heat, rear wall heating element, fan

Bottom heat, rear wall heating element, fan

Top heat, bottom heat

Oven function Application

Heating

element/fan

ROTITHERM For roasting larger joints of meat

or poultry on one oven shelf. The function is also suitable for

browning and gratinbaking.

DUAL GRILL For grilling flat food items in

large quantities and for toasting.

SINGLE GRILL For grilling flat food items ar-

ranged in the middle of the grill and for toasting.

KEEP WARM To keep dishes warm. Top heat, bottom

DEFROST For defrosting e. g. gateaux and

flans, butter, bread, fruit or other

frozen foods.

BOTTOM HEAT For baking cakes with crispy or

crusty bases.

SLOW COOK For preparing especially tender,

succulent roasts.

Grill, top heat, fan

Grill, top heat

Grill

heat

Fan

Bottom heat

Top heat, bottom heat, rear wall heating element, fan

Meat programmes

with weight input

POULTRY Chicken, duck, goose 0.9 to 4.7 kg

PORK Roast pork, shoulder of pork 1.0 to 3.0 kg

BEEF Roast beef, pot roast 1.0 to 3.0 kg

VEAL Roast veal 1.0 to 3.0 kg

GAME Vension, rabbit 1.0 to 3.0 kg

Application Weight range

Meat programmes with

meat probe plugged in

TOP SIDE BEEF TOP SIDE BEEF RARE

BEEF SCAN BEEF SCAN RARE Roast beef Scandi-

PORK JOINT - -

VEAL - -

LAMB JOINT - -

GAME - -

BONED POULTRY - -

Degree of cooking Notes

TOP SIDE BEEF WELL

BEEF SCAN MED.

BEEF SCAN WELL

-TOP SIDE BEEF MED.

navian style (no browning)

Usage, Tables, Tips and Recipes

You will find practical information on the various oven functions, programmes and automatic recipes in the accompanying booklet.

+ 42 hidden pages