COMPETENCE B9820-4
Built-In Electric Oven
Installation and Operating Instructions
Dear Customer,
Please read this user information carefully and keep it to refer to later.
Please pass the user information on to any future owner of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning! Information that affects your personal safety.
Important! Information that prevents damage to the appliance.
3 Useful tips and hints
2 Environmental information
2
Contents
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
The electronic oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Indicators . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the language. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Operating the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Menu operation in overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
The Oven Functions menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
The Options menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Use of the oven functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Inserting the combination shelf, baking tray and general purpose tray . . . 23
Inserting/Removing the Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Steam Cooking Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Meat Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Setting meat probe core temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Automatic programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Meat programmes with weight input . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Meat programmes with meat probe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
RECIPE MENU in overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
MEMORY MENU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
SETTINGS MENU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
CHILD LOCK for the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
BUTTON LOCK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Oven safety cut-out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
3
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
STEAM CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Side Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Steam generation system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Safety Instructions for the Installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
4
1 Safety instructions
This appliance conforms with the following EU Directives:
5
– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending
Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be connected by a qualified electrician only.
• In the event of a fault or damage to the appliance: take the fuses out
or switch off.
• Repairs to the appliance must only be carried out by qualified
service engineers. Considerable danger may result from improper re-
pairs. If repairs become necessary, please contact your local Service
Force Centre.
Child Safety
• Never leave children unsupervised when the appliance is in use.
• The appliance is fitted with a child safety device.
Safety during Operation
This appliance should be used only for the domestic cooking, roasting
and baking of food.
• Be careful if connecting electrical appliances to sockets near this
appliance. Electrical leads should not be allowed to come near the
hotplates or to become caught under the hot oven door.
• Warning: Danger of burns! When in use, the oven interior surfaces
become very hot.
• Warning: When cooking with the Vigorous Steam function, do
not under any circumstances open the oven door. The escaping
steam can cause moisture damage to furniture and cabinets. Avoid
any direct contact with escaping steam as it could cause scalding.
• If you use alcohol in your cooking, a slightly flammable alcohol/air
mixture may ensue. In this case, be careful when opening the door.
Do not handle any sources of heat, sparks or naked flames when doing so.
5
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking
trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you
will not be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could
cause damage to the enamel and discoloration.
• Rough handling, especially around the edges of the front panel, can
cause the glass to break.
• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the
oven enamel.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do
not affect the appliance’s suitability for normal and correct use. They
therefore do not constitute a defect in the sense of the warranty law.
6
Disposal
Packaging material
2
The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the packaging materials in the appropriate
container at your local waste disposal facilities.
2 Old appliance
The symbol
product may not be treated as household waste. Instead it shall be
handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city
office, your household waste disposal service or the shop where you
purchased the product.
W on the product or on its packaging indicates that this
1 Warning: Before disposing of old appliances please make them inoper-
able so that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
7
Description of the Appliance
General Overview
Oven displays
and buttons
Water drawer
Door
handle
Full glass door
8
The electronic oven controls
Indicators
Symbol status bar Menu status bar Text line
___________________
PROFI HOT AIR
150ûc 12.05
Heat indicator Shelf positions
Temperature Time
Meat core temperature
Menu status bar
In the menu status bar the current position within a menu is shown by
a flashing bar.
When the menu status bar can no longer be seen in the display, the
oven begins to heat or the time set begins to count down.
Symbol status bar
Symbol Function
RAPID HEAT UP RAPID HEAT UP is in operation.
MEATPROBE MEATPROBE is plugged in.
00.06
Time functions
Operating period
9
Buttons
wm¸¹º»¼-+
Button Function
w
To select oven functions.
To move down and up in the menu.
m
To open the Options menu.
¸
To close the Options menu (press and hold button).
Confirm, change to the sub-menu.
¹
To switch appliance on or off.
º
Switch RAPID HEAT UP on or off.
»
Select between clock functions and MEATPROBE.
¼
10
-
To set temperature, time, weight or degree of cooking.
+
Oven Features
Top heat and heating elements
Shelf positions
Oven shelf runners,
removable
Bottom heat
Oven lighting
Meat probe socket
Fan
Oven lighting
Rear wall heating
element/Fat filter
Oven shelf runners,
removable
Steam generator/
Steam rosette
11
Oven Accessories
Shelf
For dishes, cake tins, items for
roasting and grilling.
Baking tray
For cakes and biscuits.
Baking Shelf
For baking or for collecting fat
Inner tray
For fatty meat (for positioning in
the baking shelf)
12
Meat probe
Used on joints of meat to determine
the internal temperature and exactly how well done they are during
cooking (not suitable for Vigorous
Steam cooking)
Before using for the first time
Setting the language
1. When the appliance has
been connected to the electrical supply, SPRACHE EINSTELLEN - LANGUAGE MENU
is shown in the display.
2. Using the arrow buttons
or select the desired language.
LANGUAGE MENU
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ENGLISH
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3. Confirm selected language
with the OK button.
From now on the texts in the
display appear in the language set.
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TIME OF DAY
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13
Setting the clock
1. TIME OF DAY lights up.
In the clock display you see 12.00.
2. Using the or button,
set the current time.
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TIME OF DAY
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3. Confirm using the SELECTION button.
The appliance switches itself
off and is now ready for use.
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3 If you would like to change one of these base settings at a later date,
please refer to the chapter SETTINGS MENU.
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can
damage the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is lit.
2. Remove all oven accessories, and clean them with warm water and a
scouring agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
14
Operating the Oven
Menu operation in overview
Oven functions
menu
Options
menu
VIGOROUS STEAM
INTERVAL PLUS
INTERVAL STEAM
PROFI HOT AIR
AL GUSTO HOT AIR
CONVENTIONAL
ROTITHERM
DUAL GRILL
SINGLE GRILL
w
KEEP WARM
m
DEFROST
BOTTOM HEAT
SLOW COOK ONE
POULTRY
PORK
¸
RECIPE MENU
MEMORY MENU
STEAM CLEANING
SETTINGS MENU
¹
RAPID HEAT UP MENU
RESIDUAL HEAT MENU
DISPLAY MENU
SOUND MENU
LANGUAGE MENU
FACTORY SETTINGS
w
m
w
m
BEEF
VEAL
GAME
3 The display only offers setting options that are possible with the cur-
rent function after each operational step.
15
The Oven Functions menu
• When you switch the appliance on, you find yourself in the Oven
Functions menu.
• Select the desired oven function using the arrow buttons or .
In the menu status bar, the currrent position within the menu is
shown.
Setting an example oven function
1. Switch on the appliance us-
ing the ON/OFF button.
–—OVEN FUNCTIONS
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2. Using the arrow buttons
or select the oven function.
A suggested temperature appears in the temperature display.
The oven starts to heat up.
3. With the or button,
the temperature can be
raised or lowered.
____________________
CONVENTIONAL
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CONVENTIONAL
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3 When the temperature set is
reached, an audible signal
sounds.
wm¸¹º»¼-P+P
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16
The Options menu
• Using the OPTION button, open the Options menu.
• Select the desired option using the arrow buttons or . In the
menu status bar, the current position within the menu is shown.
• Use the OK button to change to the menu of the selected option.
The sub-menus
• Select the desired setting using the arrow buttons or or
change to other sub-menus using the OK button.
3 At the end of every menu there is the menu option BACK.
You use this to go back to the higher menu.
You can cancel a setting procedure by pressing and holding down the
OPTION button.
You will then find yourself back in the Oven functions menu.
Use of the oven functions
The oven has the following functions:
Oven function Application
VIGOROUS
STEAM Cooking
INTERVAL PLUS For foods with a high moisture
INTERVAL STEAM For baking and roasting and
PROFI HOT AIR For baking on up to three oven
AL GUSTO
HOT AIR
CONVENTIONAL For baking and roasting on one
For fruit, vegetables, fish, potatoes, rice, pasta or special sidedishes.
content and for reheating foods.
warming up frozen or chilled
foods.
levels at the same time.
Set the oven temperatures 20-40
°C lower than when using Conventional.
For baking on one oven level dishes that require more intensive
browning and a crispy base.
Set the oven temperatures 20-40
°C lower than when using Conventional.
oven level.
Heating
element/fan
Steam generator,
bottom heat, fan
Hot air, steam generator, fan
Hot air, steam generator, fan
Top heat, bottom
heat, rear wall
heating element,
fan
Bottom heat, rear
wall heating element, fan
Top heat, bottom
heat
17
Oven function Application
Heating
element/fan
ROTITHERM For roasting larger joints of meat
or poultry on one oven shelf.
The function is also suitable for
browning and gratinbaking.
DUAL GRILL For grilling flat food items in
large quantities and for toasting.
SINGLE GRILL For grilling flat food items ar-
ranged in the middle of the grill
and for toasting.
KEEP WARM To keep dishes warm. Top heat, bottom
DEFROST For defrosting e. g. gateaux and
flans, butter, bread, fruit or other
frozen foods.
BOTTOM HEAT For baking cakes with crispy or
crusty bases.
SLOW COOK For preparing especially tender,
succulent roasts.
Grill, top heat, fan
Grill, top heat
Grill
heat
Fan
Bottom heat
Top heat, bottom
heat, rear wall
heating element,
fan
18
Meat programmes
Meat programmes
with weight input
POULTRY Chicken, duck, goose 0.9 to 4.7 kg
PORK Roast pork, shoulder of pork 1.0 to 3.0 kg
BEEF Roast beef, pot roast 1.0 to 3.0 kg
VEAL Roast veal 1.0 to 3.0 kg
GAME Vension, rabbit 1.0 to 3.0 kg
Application Weight range
or
Meat programmes with
meat probe plugged in
TOP SIDE BEEF TOP SIDE BEEF RARE
BEEF SCAN BEEF SCAN RARE Roast beef Scandi-
PORK JOINT - -
VEAL - -
LAMB JOINT - -
GAME - -
BONED POULTRY - -
Degree of cooking Notes
TOP SIDE BEEF WELL
BEEF SCAN MED.
BEEF SCAN WELL
-TOP SIDE BEEF MED.
navian style (no
browning)
Usage, Tables, Tips and Recipes
You will find practical information on the various oven functions, programmes and automatic recipes in the accompanying booklet.
19
Switching the Oven On and Off
Selecting an oven function
1. Switch appliance on using the ON/OFF button.
2. Using the arrow buttons
or select the desired
oven function.
A suggested temperature appears in the temperature display.
The oven starts to heat up.
____________________
CONVENTIONAL
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Changing the oven temperature
With the or button
the temperature can be
raised or lowered.
3 When the temperature set is
reached, an audible signal
sounds.
CONVENTIONAL
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Switching off an oven function
Press the arrow buttons
or until OVEN FUNCTIONS is in the display again.
–—OVEN FUNCTIONS
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20
Turning appliance off completely
Switch appliance off using
the ON/OFF button.
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3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to
cool the appliance down, then switches itself off automatically.
Pre-heating with the RAPID HEAT UP function
After an oven function has been selected, with the additional function
RAPID HEAT UP the pre-heating time can be shortened.
Pre-heating the empty oven is unnecesssary for most baking and roasting sessions, because the temperature set is generally reached in a short
time (see Tables and Tips).
We recommend pre-heating the empty oven using the RAPID HEAT UP
function for biscuits that quickly spread into one another, bread rolls
and Swiss rolls.
1 Important: Do not put the food to be cooked into the oven, until RAP-
ID HEAT UP is completed and the oven is operating using the desired
function.
1. Set the oven function (e.g. CONVENTIONAL). Change the suggested
temperature, if necessary.
2. Press the RAPID HEAT UP button. The symbol
When the bars flash one after another it shows that RAPID HEAT UP is
operating.
When the temperature set is reached, the bars of the heat indicator are
lit. An audible signal sounds. The symbol goes out.
The oven now continues heating according to the pre-set oven function and temperature. You can now place the food in the oven.
lights up:
3 If you generally prefer to put food into a pre-heated oven, you can
switch on the RAPID HEAT UP function permanently (see SETTINGS
MENU).
The RAPID HEAT UP function is then switched off with the RAPID HEAT
UP button.
3 The RAPID HEAT UP function can be switched on with the oven func-
tions PROFI HOT AIR, AL GUSTO HOT AIR, CONVENTIONAL and
ROTITHERM.
21
Heat indicator
Heating up indicator
When the oven function has
been switched on the four
bars that slowly light up one
after the other indicate how
far the oven has heated up.
Rapid heat up indicator
When the RAPID HEAT UP
function has been switched
on, the bars that flash one
after the other indicate that
RAPID HEAT UP is operating.
Residual heat indicator
When the oven has been
switched off, the bars that
are still lit indicate the remaining residual heat in the
oven.
CONVENTIONAL
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CONVENTIONAL
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–—OVEN FUNCTIONS
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22
Inserting the combination shelf, baking tray and general
purpose tray
Inserting the baking tray and
general purpose tray:
The trays have a little bulge on the
left and right edges. These act as an
anti-tip device and must always be
located towards the rear when inserting the tray.
Insert trays in the desired shelf positions.
Inserting oven shelves:
Insert the shelf at the desired
position.
23
Steam Cooking Functions
1 Important: The Steam Cooking functions must always be set in con-
junction with the clock functions DURATION or END (see chapter Clock Functions DURATION /END ).
1 Important: Always use water only.
A buzzing sound is heard when the water has been used up. When more
water is added, the buzzing sound is switched off.
3 Because of the automatic steam dispersal period of approx. 5 minutes
at the end of the cooking time and the heating up time of
approx. 2 minutes, settings of less than 10 minutes have little effect.
Steam will also escape when the door is opened.
VIGOROUS STEAM
1. The water (about 700 ml) is not
poured directly into the steam generator, but into the water drawer in
the control panel.
The water supply lasts for approx.
30 minutes.
2. Switch on the appliance using
the ON/OFF button.
3. Using the arrow buttons
or select the oven function VIGOROUS STEAM and
using the or button,
select the desired temperature.
4. Using the SELECTION
button, select the function DURATION or END and using the
or button, set the desired cooking time or switch-off time.
After about 2 minutes, the first steam appears. An audible signal indicates when the cooking temperature of around 96°C is reached.
Another signal indicates the end of cooking time.
5. Switch off the appliance using the ON/OFF button.
After the oven has cooled down, soak up any remaining water from the
steam generator using a sponge and, if necessary, wipe out with a little
vinegar.
Leave the door open to let the oven dry completely.
24
____________________
VIGOROUS STEAM
ý ý ý ýþ ýþ ý
296ыcюЭЬЬЬю1ь2.2ь5
wPm¸¹º»¼-+
ý
ý
ý
í î
ý ý
00.0ü0
INTERVAL PLUS and INTERVAL STEAM
The continual change from fan to steam takes place automatically, with
INTERVAL PLUS however with a greater percentage of steam.
1. Do not pour water directly into the steam generator, but into the
drawer in the control panel.
2. Switch on the appliance using the ON/OFF button.
3. Using the arrow buttons
or , select the oven function INTERVAL PLUS or INTERVAL STEAM and using
the or button, select
the desired temperature.
4. Using the SELECTION
button, select the function DURATION or END and using the
or button, set the desired cooking time or switch-off time.
Then proceed as for VIGOROUS STEAM.
__ __________________
INTERVAL PLUS
ý
í î
ý ý
00.0ü0
ý ý ý ýþ ýþ ý
110ыcюЭЬЬЬю1ь2.2ь5
ý
ý
wPm¸¹º»¼-+
Meat Probe
3 When the meat probe is plugged in, the OVEN FUNCTIONS menu offers
a choice of suitable oven functions and additional programmes for the
meat probe.
1 Important: Only the meat probe supplied may be used. If replacing,
please use only original replacement parts.
Inserting the meat probe
1. Switch on the appliance using the ON/OFF button.
2. Push the tip of the meat probe into
the meat as fully as possible, so that
the tip is in the centre of the meat.
3. Insert the meat probe plug into the
socket on the side wall of the oven
as far as it will go.
25
Setting meat probe core temperature
To switch the oven off when the temperature at the centre of a roast
reaches a core temperature set by you.
There are two temperatures to consider:
– The oven temperature: see Roasting Table
– The core temperature: See MEATPROBE Table
1. Insert meat probe as described before.
In the text line MEATPROBE
and the symbol
played.
are dis-
ý ý ý ýþ ë ý
888ûcþ þüþ8ü6ü0û8
MEATPROBE
ý
ý
ý
ý ý
ý ý
88.8ú8
2. Set the desired core temperature within 5 seconds, using
the or buttons.
wm¸¹º»¼-+
MEATPROBE
ý ý ý ýþ ë ý
280ûcþ þüþ1ü6ü5û1
ý
ý
ý
wm¸¹º»¼-P+P
The display changes to the
current core temperature.
3 If OVEN FUNCTIONS should
already be displayed in the
text line, before the desired
core temperature has been
set, then press the SELECTION button, until the symbol flashes
and then perform the setting.
–—OVEN FUNCTIONS
ý ý ý ýþ ë ý
888ûcþ þüþ8ü3ü0û8
ý
ý
ý
wm¸¹º»¼-+
3 The core temperature is displayed from 30°C.
3. Set oven function and, if necessary, oven temperature.
As soon as the pre-set core temperature is reached, a signal sounds.
4. To switch off the signal, press any button.
ý ý
ý ý
00.5ü5
ý ý
ý ý
88.8ú8
26
Removing the meat probe
1 Warning: The meat probe is very
hot. There is a risk of being burned
when removing the plug and the tip
of the meat probe.
1. Remove the meat probe’s plug from
the socket and take the meat out of
the oven.
2. Switch off the appliance.
3 You will find instructions on the
meat programmes with meat
probe in the chapter “Automatic programmes”.
27
Automatic programmes
In addition to the oven functions for individually setting baking and
roasting, you have the option of working with various automatic programmes:
1. Meat programmes with weight input (OVEN FUNCTIONS menu)
2. Meat programmes with meat probe (OVEN FUNCTIONS menu)
3. Automatic recipes (Options menu)
Meat programmes with weight input
The meat programmes offer optimum settings for each type of meat.
The roasting time is automatically determined by inputting the weight
of the meat.
1. Using the arrow buttons
or select the desired
meat programme.
In the text line the weight
flashes.
____________________
POULTRY 2,5 KG
ý ý ý ýþ ýþ ý
280ûcюЭЬЬЬю1ь2.2ь5
ý
ý
wmP¸¹º»¼-+
2. As long as the weight is
flashing, use the or
button to set the weight of
the food.
The setting changes in 0.1kg
steps (with POULTRY in 0.2kg
steps).
The meat programme is started.
In the clock functions display the length of the programme is displayed.
The time counts down. This means while the programme is running the
actual time remaining is displayed.
--POULTRY 2,5 KG
ý ý ý ýþ ýþ ý
280ûcюЭЬЬЬю1ь2.2ь5
ý
ý
wm¸¹º»¼-P+P
ÒÓ
ÒÓ
í ý
ý ý
01.4ü0
í ý
ý ý
01.0ü5
3 If the suggested weight is not changed within approx. 5 seconds, the
meat programme starts automatically.
Within the first two minutes the weight can still be altered. To do this
press the SELECTION button.
The weight flashes and can be altered.
28
3. With the POULTRY meat programme, please turn the
food if an acoustic signal
sounds and the instruction
TURN-OVER MEAT is in the
text line.
When all meat programmes
are completed, an audible signal sounds.
TURN-OVER MEAT
ÒÕ
í ý
ý ý
00.2ü5
ý ý ý ýþ ýþ ý
280ûcюЭЮЯаю1ь2.55
ý
ý
wm¸¹º»¼-+
Meat programmes with meat probe
3 When the meat probe is plugged in, the OVEN FUNCTIONS menu offers
additional meat programmes with meat probe.
These programmes offer optimum settings for each type of meat.
1 Important: Only the meat probe supplied may be used. If replacing,
please use only original replacement parts.
1. Switch on the appliance using the ON/OFF button.
2. Insert meat probe
In the text line MEATPROBE
is displayed and the symbol flashes.
ý ý ý ýþ ë ý
888ûcþ þüþ8ü6ü0û8
MEATPROBE
ý
ý ý
ý ý
88.8ú8
ý
ý
1. Using the arrow buttons
or select the desired
MEATPROBE programme.
wm¸¹º»¼-+
VEAL
ý ý ý ýþ ë ý
280ûcюЭЬЬЬю1ü30û1
ý
ý
ÒÓ
ý ý
ý ý
00.0ü0
wmP¸¹º»¼-+
As soon as the pre-set core
temperature is reached, a
signal sounds and the temperature reached flashes.
2. To switch off the signal,
press any button.
3. Remove meat probe.
VEAL
ÒÓ
ý ý
ý ý
00ü0ü0
ý ý ý ýþ ë ý
888ûcюЭЮЯЬю8ü6ü0û8
ý
ý
wm¸¹º»¼-+
1 Warning: The meat probe is very hot. There is a risk of being burned
when removing the plug and the tip of the meat probe.
29
Options
RECIPE MENU in overview
¸
RECIPE MENU
¹
STEAM RECIPES
¹
w
m
BAKING RECIPES
¹
w
m
REHEATING
FRESH VEGETABLES
FISH <TROUT>
¹
BACK
LEMON SPONGE CAKE
SWEDISH CAKE
SPONGE CAKE
¹
30
w
m
BACK
ROASTING RECIPES
¹
w
m
OTHER RECIPES
¹
PIZZA
POTATO GRATIN
ONION TARTE
BACK
POWDER CAKE
w
m
BACK
BACK
¹
¹
¹
3 For the categories STEAM RECIPES, BAKING RECIPES and ROASTING
RECIPES use the recipe suggestions in the booklet “Tables, Tips and Recipes”This function offers optimum settings for each recipe.
STEAM RECIPES, BAKING RECIPES and ROASTING RECIPES
3 For STEAM RECIPES:
Pour the amount of water given in the recipe into the water drawer.
Selecting a recipe
1. Using the OPTION but-
ton, change to the Options
menu.
_____
RECIPE MENU
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
ý
ý ý
ý ý
01.5ü5
wm¸P¹º»¼-+
2. Use the OK button to
change to the RECIPE MENU
menu.
_____
STEAM RECIPES
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
ý
ý ý
ý ý
01.5ü5
wm¸¹Pº»¼-+
3. Use the arrow buttons or
to select the desired reci-
pe category.
__ __
ROASTING RECIPES
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
ý
ý ý
ý ý
01.5ü5
4. Use the OK button to
change to e.g. the ROASTING
RECIPES menu.
5. Use the arrow buttons or
to select the desired reci-
pe.
If the selection is not altered
for a few seconds, the oven
takes this setting and begins
to heat up.
wPm¸¹º»¼-+
__ _____
ROASTING RECIPES
ý
ý ý
ý ý
00.5ü4
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü0
ý
ý
wm¸¹Pº»¼-+
_______
ONION TARTE
ÒÓ
í ý
ý ý
00.5ü5
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü0
ý
ý
wPm¸¹º»¼-+
31
6. An audible signal will sound
when the cooking time has
finished.
– “00:00:” flashes in the
clock display and the
symbol flashes.
– The oven heating switch-
es itself off.
7. The audible signal can be stopped by pressing any button.
Delaying the start time
Running the programme can also be automatically started at a later
time (see Clock Functions END ).
_______
ONION TARTE
ÒÓ
í ý
ý ý
00.0ü0
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü3.1ü5
ý
ý
wm¸¹º»¼-+
3 The clock function END can be set, if the programme has been run-
ning for less than two minutes.
Ending the cooking time early
Press and hold the OPTION button or using the arrow buttons
or select the menu option BACK.
OTHER RECIPES
1. Using the OPTION button, change to the Options menu.
2. Use the OK button to change to the RECIPE MENU menu.
3. Using the arrow buttons or select the recipe category OTHER
RECIPES.
4. Use the OK button to
change to the OTHER RECIPES menu.
_____
OTHER RECIPES
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü0
ý
ý
ý
ý ý
ý ý
00.5ü4
5. Using the arrow buttons
or select the desired
menu option.
A suggested temperature appears in the display.
If the selection is not altered
for a few seconds, the oven
takes this setting and begins to heat up.
32
wm¸¹Pº»¼-+
_______
POWDER CAKE
ÒÕ
ý ý
ý ý
00.0ü0
ý ý ý ýþ ýþ ý
160ûcþ þüþ1ü3.0ü5
ý
ý
wPmP¸¹º»¼-+
3 With the recipes POWDER CAKE and FROZEN PIZZA using the or
buttons, the suggested temperature can be increased or decreased
by 10°C.
In the category OTHER RECIPES you will find the following menu
options:
POWDER CAKE For baking ready-made cakes and cake mixes.
FROZEN PIZZA For baking ready-made meals such as pizza, la-
sagne, gratins and chips from the deep freeze.
DRYING HERBS For drying fruit, herbs and mushrooms.
You will find further instructions on these functions in the booklet
“Tables, Tips and Recipes”.
33
MEMORY MENU
With this function you can save the optimum settings for your own
recipes.
The first three “Personal recipes” can be called up again directly in the
Oven Functions menu.
There are 10 memory positions available for recipes with pre-set cooking times and 10 for recipes with pre-set meat probe core temperatures.
Saving settings for “Personal Recipes”
To save settings for a known recipe
1. Select oven function and temperature.
2. If necessary, use the SELECTION button to change to the clock func-
tion DURATION
tions” section).
or
3. Use the SELECTION button to change to the MEATPROBE function
and input desired core temperature (see MEATPROBE section).
4. Using the OPTION button, change to the Options menu.
5. Using the OK button, se-
lect the suggested menu option STORE MEMORY.
The next free memory position is displayed.
and input desired cooking time (see “Clock Func-
__
STORE MEMORY
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
ý
wm¸¹Pº»¼-+
6. Select using the OK but-
ton, e.g. MEMORY 1.
The first letter in the text
line flashes.
__
MEMORY 1
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
ý
ý ý
ý ý
88.8ú9
ý ý
ý ý
88.8ú9
7. Using the arrow buttons
or select the desired letter from the alphabet.
34
wm¸¹Pº»¼-+
__
MEMORY 1
ý
ý ý
ý ý
88.8ú9
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
ý
ý
wPmP¸¹º»¼-+
8. Use the or button to
move the dash to the right
or the left.
The next letter flashes and
can be changed and so on.
In this way you can write the
name of your own “Personal
Recipe”.
DAD’S PIZZA _
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
wm¸¹º»¼-+P
3 There are 18 input fields available.
When you have finished
writing the name, press and
hold the OK button.
SAVED is displayed.
SAVED
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü8
wm¸¹Pº»¼-+
Calling up settings for “Personal Recipes”
1. Switch on the appliance with the ON/OFF button.
2. Using the arrow button
select saved recipe.
__________________ _
DAD’S PIZZA
ý ý ý ýþ ýþ ý
280ыcюЭЬЬЬю1ь2.2ь9
ý
ý
ý
ý
ý
ý
ý
ý
ý
ý ý
ý ý
88.8ú9
ý ý
ý ý
88.8ú9
ý ý
ý ý
88.8ú9
wmP¸¹º»¼-+
3 You can call up the first three saved “Personal Recipes” directly in the
Oven Functions menu.
Other “Personal Recipes” can be called up in the MEMORY MENU under
the menu option START MEMORY.
Overwriting a memory position
Memory positions that are already filled can be overwritten at any
time.
To do this, proceed as explained in the “Saving settings for your own
recipes”.
However at point 5, instead of the suggested free memory position, use
the button to select the recipe that you want to overwrite.
35
SETTINGS MENU
3 Independent of the current use of the oven, you can change various
base settings. These remain permanently set, until they are changed
again.
RAPID HEAT UP MENU
The function RAPID HEAT UP MENU is automatically
– RAPID HEAT UP ON
– RAPID HEAT UP OFF
RESIDUAL HEAT MENU
– INDICATOR ON
– INDICATOR OFF
DISPLAY MENU
– DISPLAY ON After the appliance is switched off, the time is displayed.
– DISPLAY OFF
SOUND MENU
– BUTTON TONE MENU
– TONE ON
– TONE OFF
– ERROR TONE MENU
– TONE ON
– TONE OFF
LANGUAGE MENU
– ENGLISH
– ...
FACTORY SETTINGS
– RESTORE SETTINGS
switched on with suitable oven functions.
Using the RAPID HEAT UP
ID HEAT UP MENU can be manually switched off for individual baking or roasting sessions.
The function RAPID HEAT UP MENU is not automatically
switched on with suitable oven functions.
Using the RAPID HEAT UP
ID HEAT UP MENU can be manually switched on for individual baking or roasting sessions.
After the appliance is switched off, the residual heat is
indicated.
After the appliance is switched off, the residual heat is
not indicated.
After the appliance is switched off, the clock display also
goes out. As soon as the appliance is switched on, the
display automatically switches itself on.
The DISPLAY OFF setting saves energy.
For setting if each press of a button is confirmed with a
tone.
For setting if audible signals for operational steps that
cannot be carried out are to be acknowledged with a
tone.
For setting the language in the display.
For restoring all settings to the status as at the time of
delivery.
button, the function RAP-
button, the function RAP-
36
Adjusting SETTINGS MENU
1. Using the OPTION button, open the Options menu.
2. Using the arrow buttons or select the menu option SETTINGS
MENU.
3. Using the OK button, change to the SETTINGS MENU menu.
4. Using the arrow buttons or go to the setting that you want to
adjust.
5. Press the OK button.
The value currently set appears in the display.
6. Using the arrow buttons or select the desired value.
7. Press the OK button.
In the display SAVED appears for a few seconds.
Afterwards, you will find yourself back in the Oven Functions menu.
37
Clock Functions
MINUTE MINDER
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the operation of the oven.
DURATION
To set how long the oven is to be in use.
END
To set when the oven is to switch off again.
TIME OF DAY
To set, change or check the time
(See also section “Before Using for the First Time”).
Information about the clock functions
• After a clock function has been selected, the corresponding symbol
flashes for about 5 seconds. During this time, the desired times can
be set or modified using the or button.
• When the desired time has been set, the corresponding symbol con-
tinues to flash for approx. 5 seconds. After this the symbol lights up.
The set time begins to run.
2 Using residual heat with the DURATION and END clock
functions.
When the DURATION and END clock functions are used, the
oven switches the heating elements off, when 90% of the time set or
calculated has elapsed. The residual heat present is used to continue
the cooking process until the time set has elapsed (3 to 20 mins.).
3 The clock functions display shows the period of operation for the se-
lected oven function, if none of the clock functions MINUTE
MINDER , DURATION or END is set.
38
MINUTE MINDER
1. Press the SELECTION but-
ton repeatedly, until MINUTE
MINDER
is displayed.
2. Using the or button,
set the desired Countdown
time (max. 99 minutes).
After about 5 seconds the
display shows the time remaining.
OVEN FUNCTIONS and the
symbol are shown in the
display.
When the time has elapsed,
an audible signal sounds for
2minutes.
“00.00” and the symbol
flash.
To turn off the audible signal:
Press any button.
and the symbol
MINUTE MINDER
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü4.3ü5
ý
ý
ý
wm¸¹º»¼P-+
MINUTE MINDER
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü4.3ü5
ý
ý
ý
wm¸¹º»¼-P+P
–—OVEN FUNCTIONS
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü4.3ü5
ý
ý
ý
wm¸¹º»¼-+
MINUTE MINDER
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü4.3ü8
ý
ý
ý
wm¸¹º»¼-+
__
ý ý
ñ ý
00.0ü0
__
ý ý
ñ ý
03.5ü0
ý ý
ñ ý
03.4ü9
ý ý
ñ ý
00.0ü0
39
DURATION
1. Select oven function and temperature.
2. Press the SELECTION but-
ton repeatedly until DURATION the symbol for is
displayed.
3. Using the or button,
set the desired cooking time.
After about 5 seconds the
remaining cooking time is
displayed.
The symbol lights up:
When the time has elapsed,
an audible signal sounds for
2 minutes. The oven switches
itself off.
___
DURATION
ý
í ý
ý ý
00.0ü0
ý ý ý ýþ ýþ ý
200ûcþ þüþ1ü4.3ü5
ý
ý
wm¸¹º»¼P-+
___
DURATION
ý
í ý
ý ý
00.3ü0
ý ý ý ýþ ýþ ý
200ûcþ þüþ1ü4.3ü5
ý
ý
wm¸¹º»¼-P+P
CONVENTIONAL
ý ý ý ýþ ýþ ý
200ыcюЭЬЬЬю1ь4.3ь5
ý
ý
ý
í ý
ý ý
00.2ü9
wm¸¹º»¼-+
CONVENTIONAL
ý ý ý ýþ ýþ ý
200ыcюЭЮЯаю1ь5.0ь5
ý
ý
ý
í ý
ý ý
00.0ü0
40
“00.00” and the symbol
flash.
To turn off the audible signal:
Press any button.
wm¸¹º»¼-+
END
1. Select the oven function and temperature.
2. Press the SELECTION but-
ton repeatedly until END and
the symbol are displayed.
wm¸¹º»¼P-+
3. Using the or button,
set the desired switch-off
time.
wm¸¹º»¼-P+P
After about 5 seconds the
switch-off time is displayed.
The symbol lights up:
wm¸¹º»¼-+
When the time has elapsed,
an audible signal sounds for
2 minutes. The oven switches
itself off.
ý ý ý ýþ ýþ ý
200ûcþ þüþ1ü4.3ü5
ý ý ý ýþ ýþ ý
200ûcþ þüþ1ü4.3ü5
CONVENTIONAL
ý ý ý ýþ ýþ ý
200ыcюЭЬЬЬю1ь4.3ь5
CONVENTIONAL
ý ý ý ýþ ýþ ý
200ыcюЭЮЯаю1ь5.2ь5
ý
ý
ý
ý
ý
ý
ý
ý
ý
ý
ý
ý
__ _
END
ý î
ý ý
14.3ü5
__ _
END
ý î
ý ý
15.2ü5
ý î
ý ý
15.2ü5
ý î
ý ý
00.00ü
“00.00” and the symbol
flash.
To turn off the audible signal:
Press any button.
wm¸¹º»¼-+
41
DURATION and END combined
3 DURATION and END can be used simultaneously, if the oven is
to be switched on and off automatically at a later time.
1. Select the oven function and temperature.
2. Using the DURATION
function, set the time that
the dish needs to cook,
for example: 1 hour.
ý ý ý ýþ ýþ ý
200ûcþ þüþ1ü2.0ü5
DURATION
ý
ý
ý
___
í ý
ý ý
01.0ü0
wm¸¹º»¼-+
3. Using the END function,
set the time at which the
dish should be ready,
for example: at 14:05.
ý ý ý ýþ ýþ ý
200ûcþ þüþ1ü2.0ü5
ý
ý
ý
__ _
END
ý î
ý ý
14.0ü5
wm¸¹º»¼-+
In the text line is shown
PROGRAMMED.
PROGRAMMED
ý ý ý ýþ ýþ ý
200ûcþ þüþ1ü2.0ü5
ý
ý
ý
ý ý
ý ý
14.0ü5
wm¸¹º»¼-+
The oven switches itself on
automatically at the time
calculated,
for example: at 13:05.
When the set cooking time
has elapsed, an audible signal sounds for 2 minutes and
the oven switches itself off,
for example: at 14:05.
CONVENTIONAL
ý
í î
ý ý
01.0ü0
ý ý ý ýþ ýþ ý
200ûcþ þüþ1ü2.0ü5
ý
ý
wm¸¹º»¼-+
42
Additional functions
CHILD LOCK for the oven
As soon as the CHILD LOCK is activated, the appliance cannot be operated.
Switching on the CHILD LOCK
1. If necessary, switch on the appliance using the ON/OFF button.
No oven function must be selected.
2. Touch SELECTION and
buttons simultaneously
until CHILD LOCK appears in
the display.
The CHILD LOCK is now
operating.
Switching off the CHILD
LOCK
• Touch SELECTION and buttons simultaneously until CHILD
LOCK goes out in the display.
The CHILD LOCK is now deactivated and the oven is again ready for use.
CHILD LOCK
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BUTTON LOCK
To ensure that all oven functions set are not accidentally altered.
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Switching on BUTTON LOCK
1. If necessary, switch on the appliance using the ON/OFF button.
2. Select the oven function.
3. Press the SELECTION and
buttons simultaneously
until BUTTON LOCK appears
in the display.
The BUTTON LOCK is now in
operation.
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Switching off BUTTON LOCK
• Press SELECTION and buttons simultaneously for approx.
2 seconds.
3 The BUTTON LOCK does not protect the appliance from being acciden-
tally switched off.
After the appliance is switched off, the BUTTON LOCK is automatically
cancelled.
Oven safety cut-out
3 If not switched off after a certain time, or if the temperature is not
modified, the oven switches off automatically.
The last temperature set flashes in the temperature display.
The oven switches itself off when the oven temperature is:
30 - 120°C after 12.5 hours
120 - 200°C after 8.5 hours
200 - 230°C after 5.5 hours
Using the appliance after a safety cut-out
Press any button.
3 The safety cut-out is cancelled, if the clock function DURATION or
END is set.
44
Cleaning and care
Warning: For cleaning, the appliance must be switched off and cooled
1
down.
Warning: For safety reasons, do not clean the appliance with steam jet
or high-pressure cleaning equipment.
Important: Do not use any abrasive cleaners, sharp scrapers or
abrasive items.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of
washing-up liquid and warm water.
• With metal fronts use the cleaners that are commercially available.
Oven interior
Clean the appliance after each use. In this way, dirt is easier to clean off
and is not allowed to burn on.
1. When the oven door is opened, the oven light switches itself on automatically.
2. After every use, wipe the oven with a solution of washing-up liquid and
allow to dry.
3 Clean stubborn dirt with a special oven cleaner.
1 Important: if using an oven spray, please follow the manufacturer's in-
structions exactly.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.)
after each use and dry well. Soak briefly to make them easier to clean.
45
STEAM CLEANING
1. Place water (approx. 150 ml) and 1 tablespoon of vinegar directly into
the steam generator.
2. Using the OPTION but-
ton, change to the Options
menu.
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3. Using the arrow buttons
or , select the menu option STEAM CLEANING.
The oven now heats up to
the required temperature.
The duration of the process
(15 mins.) is shown in the
display.
4. When the STEAM CLEANING programme is completed, an audible signal
sounds.
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3 The audible signal can be stopped by pressing any button.
5. Wipe out the oven with a soft cloth.
Remove any residual water from the steam generator.
To completely dry the oven, leave the oven door open for
around 1 hour.
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46
Side Rails
To clean the sides of the oven, the left and right side rails can be removed.
Taking out the side rails
1. Loosen the screw.
2. Pull the rails sidewards (1).
3. Lift the rails off the side attach-
ments (2).
3 To remove/replace the side rails, open
the cover on the MEATPROBE socket.
47
Replace the side rails
1. Set the rails in the rear attachment
and press into the griip on the
side (1).
2. Insert the screw and tighten (2).
Steam generation system
1 Important: Wipe the steam generator dry after each use. Soak up wa-
ter with a sponge.
3 Remove any lime residue with water and vinegar.
1 Important: Chemical descaling agents can damage the oven's surface
enamel. Always follow the manufacturer's instructions exactly.
Water Drawer and Steam Generator
1. Pour water and vinegar
(about 250 ml) into the steam generator via the water drawer.
Leave to work for approx. 10 minutes.
2. Remove the water and vinegar with
a non-abrasive sponge.
3. Rinse out the steam generation system through the water drawer us-
ing clean, decalcified water
(100-200 ml).
4. Soak up water from the steam generator with the sponge and wipe dry.
5. Leave the oven door open to let the oven dry out completely.
48
Oven Light
1 Danger of electric shock! Before replacing the oven light bulb:
• Switch off the oven.
• Take the fuses out of the fuse box or switch off.
3 To protect the oven light bulb and the glass cover, lay a cloth on the
bottom of the oven.
Replacing the rear oven light bulb/
Cleaning the glass cap
1. Take off the glass cap by turning it
to the left.
2. Remove seals and metal ring and
clean the glass cap.
3. If necessary:
replace bulb with a 25 Watt,
230 V, 300°C heat-resistant oven
light bulb.
4. Fit seals and metal ring to the glass
cap.
5. Re-fit the glass cap.
49
Replacing the side oven light bulb/Cleaning the glass cap
1. Take out the side rails on the left.
2. Unscrew the metal frame using a
cross-tip screwdriver.
3. Take off the metal frame and seal
and clean them.
4. If necessary:
replace bulb with a 25 Watt,
230 V, 300°C heat-resistant oven
light bulb.
5. Re-fit metal frame and seal and
tighten screws.
6. Replace the side rails.
50
Oven Door
The door of your appliance may be removed for cleaning.
Removing the oven door
1. Open the oven door completely.
2. Completely fold back the clamping levers on both door hinges.
3. Grip the oven door with both hands
and close it about 3/4 going past
the point of resistance.
4. Pull the door away from the oven
(Caution: the door is heavy!)
5. Place the door, with the outer sur-
face downwards, on a soft, flat surface, (for example on a blanket) to
avoid scratches.
Hanging the oven door
1. From the side of the door on which
the handle is positioned, take hold
of the sides of the door with both
hands.
2. Hold the door at an angle of approx.
60°.
3. Insert the door hinges as far as possible into the two slots on the right
and left at the bottom of the oven
at the same time.
4. Lift the door up until resistance is
met and then open it fully.
5. Fold the clamping levers on both
door hinges back into their original
position.
6. Close the oven door
51
What to do if …
Problem Possible cause Remedy
The oven is not heating upThe oven has not been
The oven lighting is not
operating
F11 appears in the clock
display
A fault code that is not
listed above appears in
the clock display
If you are unable to remedy the problem by following the above
switched on
The clock has not been set Set the current time on the
The required settings have
not been set
Oven safety cut-out has
been triggered
The house wiring fuse (in the
fuse box) has tripped
The oven light bulb is faulty Replace oven light bulb
The meat probe has short
circuited or the plug of the
meat probe is not firmly in
position in the socket
Electronic fault Switch the appliance off and
Switch oven on
clock
Check the settings
See Oven Safety Cut-out
Check fuse. If the fuses trip
several times, please call a
qualified electrician
Insert the meat probe plug
into the socket on the oven
side wall as far as it will go.
on again via the house fuse
or the safety switch in the
fuse box.
If it is displayed again, please
contact the Customer Care
Department
suggestions, please contact your local Service Force Centre.
1 Warning! Repairs to the appliance are only to be carried out by quali-
fied service engineers. Considerable danger to the user may result from
improper repairs.
3 If the appliance has been wrongly operated, the visit from the service
technician or dealer may not take place free of charge, even during the
warranty period.
3 Advice on cookers with metal fronts:
Because of the cooler surface at the front of the cooker, opening
the oven door during (or just after) baking or roasting may cause
the glass to steam up.
52
Installation Instructions
Important: The new appliance may only be installed and connected by
1
an approved specialist.
Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
1 Safety Instructions for the Installer
• A device must be provided in the electrical installation which allows
the appliance to be disconnected from the mains at all poles with a
contact opening width of at least 3 mm.
Suitable isolation devices are, for example, circuit breakers, fuses
(screw-type fuses are to be removed from the holder), earth leakage
trips and contactors.
• The installation must guarantee shock protection.
• The stability of the unit in which the appliance is fitted must satisfy
the requirements of DIN 68930.
• Built-in ovens and hobs are fitted with special connector systems.
They may only be combined with appliances with a matching system.
53
55
54
57
56
3,5x25
Index
A
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 12
All-purpose tray . . . . . . . . . . . . . . . . . . .12
, 23
B
Baking Shelf . . . . . . . . . . . . . . . . . . . . . . . . . 12
Baking tray . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Button lock . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
C
Child lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Cleaning
accessories. . . . . . . . . . . . . . . . . . . . . . . . . 45
oven interior . . . . . . . . . . . . . . . . . . . . . . . 45
Pre-cleaning . . . . . . . . . . . . . . . . . . . . . . . 14
Side rails . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Steam generation system . . . . . . . . . . . . 48
Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Clock Functions . . . . . . . . . . . . . . . . . . . . . . 38
Clock Funktions . . . . . . . . . . . . . . . . . . . . . . 43
Customer service . . . . . . . . . . . . . . . . . . . . . 59
D
Description of the appliance. . . . . . . . . . . . . 8
Display On/Off . . . . . . . . . . . . . . . . . . . . . . . 36
F
Factory settings . . . . . . . . . . . . . . . . . . . . . . 36
Fault code . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
G
Grease filter. . . . . . . . . . . . . . . . . . . . . . . . . . 23
H
Heat indicator. . . . . . . . . . . . . . . . . . . . . . . . 22
Heating up . . . . . . . . . . . . . . . . . . . . . . . . . . 22
I
Indicators. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
L
Language
change. . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
set . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
M
Meat probe. . . . . . . . . . . . . . . . . . . . 12, 25, 29
Core temperature . . . . . . . . . . . . . . . . . . .26
Meat programmes . . . . . . . . . . . . . . . . . . . . .28
Memory menu . . . . . . . . . . . . . . . . . . . . . . . .34
Menu
Options . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Oven Functions . . . . . . . . . . . . . . . . . . . . .16
overview . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Menu status bar. . . . . . . . . . . . . . . . . . . . . . . .9
O
Operating period indicator. . . . . . . . . . . . . .38
Oven
accessories . . . . . . . . . . . . . . . . . . . . . . . . .12
Bulb. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .49
operating . . . . . . . . . . . . . . . . . . . . . . 15
Oven functions . . . . . . . . . . . . . . . . . . . 17
, 20
, 19
P
Pre-heating . . . . . . . . . . . . . . . . . . . . . . . . . .21
R
Rapid heat up. . . . . . . . . . . . . . . . . . 21, 22, 36
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Automatic recipes . . . . . . . . . . . . . . . . . . .30
Personal Recipes . . . . . . . . . . . . . . . . . . . .34
Repairs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Residual heat indicator. . . . . . . . . . . . . 22
, 36
S
Safety cut-out . . . . . . . . . . . . . . . . . . . . . . . .44
Setting the clock . . . . . . . . . . . . . . . . . . . . . .14
Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Side rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47
Steam cooking functions . . . . . . . . . . . . . . .24
Symbols . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
T
Tone settings . . . . . . . . . . . . . . . . . . . . . . . . .36
58
Service and Spare Parts
If the event of your appliance requiring service, or if you wish to purchase spare parts, please contact Service Force by telephoning:
0870 5 929 929
Your telephone call will be automatically routed to the Service Force
Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the website at
www. serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details
under the heading „What to do if...“
When you contact the Service Force Centre you will need to give the
following details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating
plate)
5. The purchase date.
Please note that a valid purchase receipt or guarantee documentation is
required for in-guarantee service
calls.
Customer Care
For general enquiries concerning
your AEG-Electrolux appliance, or
for further information on AEGElectrolux products please contact
our Customer Care Department by
letter or telephone at the address below or visit our website at
www.aeg.co.uk.
Customer Care Department
AEG-Electrolux
Domestic Appliances
55-77 High Street
Slough
Berkshire, SL1 1DZ
Tel: 08705 350350 (*)
For Customer Service in the Republic
of Ireland please contact us at the ad-
dress below:
AEG/ Electrolux Group (Ire) Ltd
Long Mile Road/ Dublin 12
Republic of Ireland
Tel: +353 (0) 1 4090754
Email: service.eid@electrolux.ie
(*) Calls may be recorded for training purposes
59
From the Electrolux Group. The world´s No.1 choice.
The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor
use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,
vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more
than 150 countries around the world.
AEG Hausgeräte GmbH
Postfach 1036
D-90327 Nürnberg
http://www.aeg-electrolux.de
© Copyright by AEG
315 7456 13-A-200405-01
Subject to change without notice
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