AEG B9820-4-M, B9820-4-A User Manual

COMPETENCE B9820-4
Built-In Electric Oven
Installation and Operating Instructions
Dear Customer,
Please read this user information carefully and keep it to refer to later. Please pass the user information on to any future owner of the appli­ance.
1 Safety instructions
Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.
3 Useful tips and hints
2 Environmental information
2
Contents
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
The electronic oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Indicators . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the language. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Operating the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Menu operation in overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
The Oven Functions menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
The Options menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Use of the oven functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Inserting the combination shelf, baking tray and general purpose tray . . . 23
Inserting/Removing the Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Steam Cooking Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Meat Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Setting meat probe core temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Automatic programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Meat programmes with weight input . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Meat programmes with meat probe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
RECIPE MENU in overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
MEMORY MENU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
SETTINGS MENU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
CHILD LOCK for the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
BUTTON LOCK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Oven safety cut-out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
3
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
STEAM CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Side Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Steam generation system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Safety Instructions for the Installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
4
1 Safety instructions
This appliance conforms with the following EU Directives:
5
73/23/EEC dated 19.02.1973 Low Voltage Directive89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending
Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
This appliance must be connected by a qualified electrician only.
In the event of a fault or damage to the appliance: take the fuses out
or switch off.
Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper re-
pairs. If repairs become necessary, please contact your local Service Force Centre.
Child Safety
Never leave children unsupervised when the appliance is in use.
The appliance is fitted with a child safety device.
Safety during Operation
This appliance should be used only for the domestic cooking, roasting and baking of food.
Be careful if connecting electrical appliances to sockets near this appliance. Electrical leads should not be allowed to come near the hotplates or to become caught under the hot oven door.
Warning: Danger of burns! When in use, the oven interior surfaces become very hot.
Warning: When cooking with the Vigorous Steam function, do not under any circumstances open the oven door. The escaping
steam can cause moisture damage to furniture and cabinets. Avoid any direct contact with escaping steam as it could cause scalding.
If you use alcohol in your cooking, a slightly flammable alcohol/air mixture may ensue. In this case, be careful when opening the door. Do not handle any sources of heat, sparks or naked flames when do­ing so.
5
How to avoid damage to the appliance
Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will dam­age the oven enamel.
Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
Do not put any strain on the oven door when open.
Never pour water directly into the oven when it is hot. This could
cause damage to the enamel and discoloration.
Rough handling, especially around the edges of the front panel, can cause the glass to break.
Do not store any flammable materials inside the oven. These could ig­nite when the oven is switched on.
Do not store any moist foods inside the oven. This could damage the oven enamel.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
6
Disposal
Packaging material
2
The packaging materials are environmentally friendly and can be recy­cled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities.
2 Old appliance
The symbol product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of elec­trical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed infor­mation about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
W on the product or on its packaging indicates that this
1 Warning: Before disposing of old appliances please make them inoper-
able so that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and re­move the mains cable from the appliance.
7
Description of the Appliance
General Overview
Oven displays
and buttons
Water drawer
Door handle
Full glass door
8
The electronic oven controls
Indicators
Symbol status bar Menu status bar Text line
___________________
PROFI HOT AIR
150ûc 12.05
Heat indicator Shelf positions
Temperature Time
Meat core temperature
Menu status bar
In the menu status bar the current position within a menu is shown by a flashing bar.
When the menu status bar can no longer be seen in the display, the oven begins to heat or the time set begins to count down.
Symbol status bar
Symbol Function
RAPID HEAT UP RAPID HEAT UP is in operation.
MEATPROBE MEATPROBE is plugged in.
00.06
Time functions Operating period
9
Buttons
wm¸¹º»¼-+
Button Function
w
To select oven functions. To move down and up in the menu.
m
To open the Options menu.
¸
To close the Options menu (press and hold button).
Confirm, change to the sub-menu.
¹
To switch appliance on or off.
º
Switch RAPID HEAT UP on or off.
»
Select between clock functions and MEATPROBE.
¼
10
-
To set temperature, time, weight or degree of cooking.
+
Oven Features
Top heat and heating elements
Shelf positions
Oven shelf runners,
removable
Bottom heat
Oven lighting
Meat probe socket
Fan
Oven lighting
Rear wall heating element/Fat filter
Oven shelf runners, removable
Steam generator/
Steam rosette
11
Oven Accessories
Shelf
For dishes, cake tins, items for roasting and grilling.
Baking tray
For cakes and biscuits.
Baking Shelf
For baking or for collecting fat
Inner tray
For fatty meat (for positioning in the baking shelf)
12
Meat probe
Used on joints of meat to determine the internal temperature and exact­ly how well done they are during cooking (not suitable for Vigorous Steam cooking)
Before using for the first time
Setting the language
1. When the appliance has
been connected to the elec­trical supply, SPRACHE EINS­TELLEN - LANGUAGE MENU is shown in the display.
2. Using the arrow buttons or select the desired lan­guage.
LANGUAGE MENU
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü2.0ü0
wm¸¹º»¼-+
ENGLISH
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü2.0ü0
wPmP¸¹º»¼-+
3. Confirm selected language with the OK button.
From now on the texts in the display appear in the lan­guage set.
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü2.0ü0
wm¸¹Pº»¼-+
ý
ý
ý ý ý ý
88.8ú8
ý ý ý ý
88.8ú8
ý
ý
ý
ý
TIME OF DAY
ý
ý ý ý ò
88.8ú8
ý
ý
13
Setting the clock
1. TIME OF DAY lights up.
In the clock display you see 12.00.
2. Using the or button, set the current time.
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü2.2ü5
TIME OF DAY
ý
ý ý ý ò
88.8ú8
ý
ý
wm¸¹º»¼-P+P
3. Confirm using the SELEC­TION button. The appliance switches itself off and is now ready for use.
ý ý ý ýþ ýþ ý
888ûcþ þüþ1ü2.2ü5
ý
ý
ý
ý ý ý ý
88.8ú8
wm¸¹º»¼P-+
3 If you would like to change one of these base settings at a later date,
please refer to the chapter SETTINGS MENU.
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can
damage the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door. The oven light is lit.
2. Remove all oven accessories, and clean them with warm water and a scouring agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
14
Operating the Oven
Menu operation in overview
Oven functions
menu
Options
menu
VIGOROUS STEAM
INTERVAL PLUS
INTERVAL STEAM
PROFI HOT AIR
AL GUSTO HOT AIR
CONVENTIONAL
ROTITHERM
DUAL GRILL
SINGLE GRILL
w
KEEP WARM
m
DEFROST
BOTTOM HEAT
SLOW COOK ONE
POULTRY
PORK
¸
RECIPE MENU
MEMORY MENU
STEAM CLEANING
SETTINGS MENU
¹
RAPID HEAT UP MENU
RESIDUAL HEAT MENU
DISPLAY MENU
SOUND MENU
LANGUAGE MENU
FACTORY SETTINGS
w m
w m
BEEF
VEAL
GAME
3 The display only offers setting options that are possible with the cur-
rent function after each operational step.
15
The Oven Functions menu
When you switch the appliance on, you find yourself in the Oven
Functions menu.
Select the desired oven function using the arrow buttons or .
In the menu status bar, the currrent position within the menu is shown.
Setting an example oven function
1. Switch on the appliance us-
ing the ON/OFF button.
–—OVEN FUNCTIONS
ý ý ý ýþ ýþ ý
280ûcþ þüþ1ü2.2ü5
ý
ý
wm¸¹ºP»¼-+
2. Using the arrow buttons or select the oven func­tion.
A suggested temperature ap­pears in the temperature dis­play.
The oven starts to heat up.
3. With the or button, the temperature can be raised or lowered.
____________________
CONVENTIONAL
ý ý ý ýþ ýþ ý
200ыcюЭЬЬЬю1ь2.2ь5
ý
ý
wPm¸¹º»¼-+
CONVENTIONAL
ý ý ý ýþ ýþ ý
180ыcюЭЬЬЬю1ь2.2ь5
ý
ý
3 When the temperature set is
reached, an audible signal sounds.
wm¸¹º»¼-P+P
ý
ý
ý
ý ý
ý ý
88.8ú9
ý ý
ý ý
00.0ü1
ý ý
ý ý
00.0ü1
16
The Options menu
Using the OPTION button, open the Options menu.
Select the desired option using the arrow buttons or . In the
menu status bar, the current position within the menu is shown.
Use the OK button to change to the menu of the selected option.
The sub-menus
Select the desired setting using the arrow buttons or or
change to other sub-menus using the OK button.
3 At the end of every menu there is the menu option BACK.
You use this to go back to the higher menu.
You can cancel a setting procedure by pressing and holding down the OPTION button. You will then find yourself back in the Oven functions menu.
Use of the oven functions
The oven has the following functions:
Oven function Application
VIGOROUS STEAM Cooking
INTERVAL PLUS For foods with a high moisture
INTERVAL STEAM For baking and roasting and
PROFI HOT AIR For baking on up to three oven
AL GUSTO HOT AIR
CONVENTIONAL For baking and roasting on one
For fruit, vegetables, fish, pota­toes, rice, pasta or special side­dishes.
content and for reheating foods.
warming up frozen or chilled foods.
levels at the same time. Set the oven temperatures 20-40 °C lower than when using Con­ventional.
For baking on one oven level dish­es that require more intensive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Con­ventional.
oven level.
Heating
element/fan
Steam generator, bottom heat, fan
Hot air, steam gen­erator, fan
Hot air, steam gen­erator, fan
Top heat, bottom heat, rear wall heating element, fan
Bottom heat, rear wall heating ele­ment, fan
Top heat, bottom heat
17
Oven function Application
Heating
element/fan
ROTITHERM For roasting larger joints of meat
or poultry on one oven shelf. The function is also suitable for
browning and gratinbaking.
DUAL GRILL For grilling flat food items in
large quantities and for toasting.
SINGLE GRILL For grilling flat food items ar-
ranged in the middle of the grill and for toasting.
KEEP WARM To keep dishes warm. Top heat, bottom
DEFROST For defrosting e. g. gateaux and
flans, butter, bread, fruit or other
frozen foods.
BOTTOM HEAT For baking cakes with crispy or
crusty bases.
SLOW COOK For preparing especially tender,
succulent roasts.
Grill, top heat, fan
Grill, top heat
Grill
heat
Fan
Bottom heat
Top heat, bottom heat, rear wall heating element, fan
18
Meat programmes
Meat programmes
with weight input
POULTRY Chicken, duck, goose 0.9 to 4.7 kg
PORK Roast pork, shoulder of pork 1.0 to 3.0 kg
BEEF Roast beef, pot roast 1.0 to 3.0 kg
VEAL Roast veal 1.0 to 3.0 kg
GAME Vension, rabbit 1.0 to 3.0 kg
Application Weight range
or
Meat programmes with
meat probe plugged in
TOP SIDE BEEF TOP SIDE BEEF RARE
BEEF SCAN BEEF SCAN RARE Roast beef Scandi-
PORK JOINT - -
VEAL - -
LAMB JOINT - -
GAME - -
BONED POULTRY - -
Degree of cooking Notes
TOP SIDE BEEF WELL
BEEF SCAN MED.
BEEF SCAN WELL
-TOP SIDE BEEF MED.
navian style (no browning)
Usage, Tables, Tips and Recipes
You will find practical information on the various oven functions, pro­grammes and automatic recipes in the accompanying booklet.
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