Please read these user information carefully.
Pay particular attention to the section “Safety information” on the first
few pages. Please retain this user information for later reference. Pass
them on to possible new owners of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
3Information and practical tips
2Environmental information
1. These numbers indicate step by step how to use the appliance.
2. …
3. …
This user information contain information on steps you can take yourself to rectify a possible malfunction. Refer to the section “What to do
if...”.
In the event of any technical problems please contact your nearest customer service centre at any time. (Addresses and telephone numbers
may be found in the appendix under "Customer Service Centres“).
You should also refer to the section "Service".
Printed on recycled paper.
Thinking ecologically means acting ecologically …
• This appliance must be connected by a specially licensed technician
only.
• In the event of a fault or damage to the appliance, take out the fuses,
or switch off.
• For safety reasons, do not clean the appliance with steam jet or high-
pressure cleaning equipment.
• Repairs to the appliance must be carried out by a specially licensed
technician only. Considerable danger may result from incorrect re-
pairs. If repairs become necessary, please contact our Customer Services, or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety during Operation
This appliance should be used only for the cooking, roasting, baking,
etc. of household foods.
• Be careful if connecting electrical appliances to sockets near to this
appliance. Electrical leads and cables should not be allowed to come
near the hotplates or to become caught under the hot oven door.
• Caution! Danger of burns! When in use, the oven interior surfaces
become very hot!
• Caution! Do not in any circumstances open the oven door during
steam cooking. The escaping steam can cause moisture damage to
furniture. Avoid any direct contact with escaping steam.
• If alcohol ingredients are placed inside the oven, these can give rise
to a mildly inflammable air/alcohol mixture. In this case, be careful
when opening the door. Do not use any sources of direct heat, sparks,
or naked flames, near the oven.
5
Avoiding damage to the appliance:
• Do not lay aluminium foil, or place baking trays , pots, etc. on the
oven floor, as the heat built up will damage the oven surface enamel.
• Fruit juices dripping from the baking tray will leave stains, which become indelible. For very moist cakes, use the all-purpose tray.
• Do not put any strain on the oven door.
• Never pour water directly into the oven. This could cause electrical
faults, or damage to the enamel.
• Rough handling, especially around the edges of the front panel, can
cause the glass to break.
• Do not store any inflammable materials inside the oven. These could
ignite when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the
oven surface enamel.
2Disposal
Disposing of the packaging material
All materials used can be fully recycled.
Plastics are marked as follows:
• >PE< for polyethylene, as used for the outer wrapping and the bags
inside.
• >PS< for polystyrene foam, e.g., as used for the padding materials.
They are completely free of CFCs.
Disposal of old appliances
1 Warning: Before disposing of old appliances please make them inoper-
able so that they cannot be the source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that worn out appliances
are disposed of in the correct manner.
• The appliance must not be disposed of with household rubbish.
• You can obtain information about collection dates or public refuse
disposal sites from your local refuse department or council.
6
Description of the Appliance
General Overview
Water Drawer
Control Panel
Door Handle
Full Glass
Door
7
Control Panel
Water Drawer
Main Power Button
Oven Features
Oven/Time DisplayTemperature Display
Selector Buttons
Oven Functions
Clock Functions
Oven Light
Top heat and grill elements
Oven lighting
Shelf positions
Meat probe socket
Fan
Oven lighting
Rear wall heating ele-
ment/Fat filter
Side rails,
removable
Side rails,
removable
Bottom heat
Steam generator/Steam rosette
8
Oven accessories
Combination shelf
For dishes, cake tins, items for
roasting and grilling.
Baking Tray
For cakes and biscuits
(not suitable for steam cooking)
All-purpose tray
For roasting or for collecting meat
juices or fat (not suitable for steam
cooking)
Meat Probe
Used to determine the condition of
meats while cooking (not suitable
for steam cooking)
9
Before Using for the First Time
Setting the clock
3The oven only operates when the clock has been set.
After electrical connection, or a
power failure, the “Set Clock” ar-
row flashes.
Set the current time by pressing the
or buttons.
5 Wait for a few seconds.
10
The flashing stops and the clock
shows the time you have set.
The appliance is now ready for use.
Setting the display language
1. Switch on the appliance by pressing
the main Power button.
2. Press the main Power and the
Clock Functions buttons at the
same time.
3. Select one of the available languages using the and buttons.
4. Press the main Power and the
Clock Functions buttons at the
same time, to store the selected
language.
11
Set the display brightness
The brightness of the display can be adjusted for better readability on
ovens fitted at high positions.
1. Switch on the appliance by pressing
the main Power button.
2. Press the main Power and the
Clock Functions buttons at the
same time
3. Press the Oven Functions
button.
4. Set the brightness using the
or buttons.
5. Press the main Power and the Clock Functions buttons at the
same time, to store the brightness setting.
12
Initial Cleaning
You should clean the oven thoroughly before using for the first time.
1 Attention: do not use sharp or abrasive cleaning materials. These could
damage the oven surface.
3For ovens with metal fronts, use normal commercially available clean-
ing agents.
1. Press the main power button. The oven light comes on.
Open the oven door.
2. Remove all accessories and the side rails and clean with warm water
and washing-up liquid.
3. Wash the oven in the same way, with warm water and washing-up liquid and leave to dry.
4. Wipe the front of the appliance with a damp cloth.
13
Using the Oven
The Electronic Oven Control
Display
Oven Functions
Time FunctionsTime Functions
Cooking Time DisplayEnd Time Display
Time/Countdown
Time Display
Temperature Display
Main Power Button
Oven Functions
Programme
Meat Probe
Clock Functions
Oven Light
Selector Buttons
3General Instructions
• Always switch the appliance on first by pressing the main power
switch.
• When the selected function is lit, the oven begins to heat up or the
time set begins to count down.
• Switch on the oven light using the button.
• Switch the appliance off by pressing the main power switch.
• When the selected temperature is reached, an audible signal sounds.
14
Oven Functions
The oven has the following functions:
3The functions Conventional (Top/Bottom heat), Pizza setting and
Rotitherm have an automatic rapid heating function. This ensures
that the temperature set is reached as quickly as possible.
Vigorous Steam Cooking
Fixed temperature setting: 96°C.
For vegetables, potatoes, rice, pasta or special side-dishes.
Steam generator and fan are on.
Steam Interval
Suggested temperature: 180 °C.
For baking, cooking and warming up frozen or chilled foods.
Hot air and steam generator operate alternately.
Fan Cooking
Suggested temperature: 150 °C.
For baking on up to three oven levels, and for roasting.
The fan and the rear heating element are on.
Pizza Setting
Suggested temperature: 200 °C.
For baking cakes on one oven level, and pastries or biscuits that re-
quire more intensive browning and a crispy base or crust. This might include, for example, pizzas, quiche, fruit cakes, cheesecake, etc.
Bottom heat, rear heating element, and fan are on.
Rotitherm
Recommended temperature: 180°C
For roasting larger pieces of meat or poultry on one level. This function
is also suitable for cooking au gratin and browning.
The grill element and top element operate alternatively with the fan.
Dual Grill
Suggested temperature: 230°C
For grilling flat foodstuffs in large quantities, for example, steaks, es-
calopes, fish, or for toasting.
Top heat and grill heating elements are on.
15
Single Grill
Suggested temperature: 230 °C.
For grilling flat foods placed in the centre of the grille, for example,
steaks, escalopes, fish; or for toasting.
The grill heating element is on.
Top/Bottom Heat (Conventional)
Suggested temperature: 200°C
For baking and frying/roasting on one shelf position.
The Top and Bottom Heat heating elements are on.
Defrost/ Dry
Suggested temperature: 30°C.
For defrosting or drying herbs, fruit, and vegetables.
Bottom heating element and fan are on.
Low Temperature Cooking
Temperature setting: 120/80 °C.
For preparing especially tender, juicy roasts.
Rear heating element and fan are on.
16
Switching the Oven On and Off
Setting oven functions
1. Switch on the appliance by pressing the button.
2. Press the Oven Function button
as many times as necessary until the
desired oven function appears.
– The suggested temperature ap-
pears on the temperature display.
– If the suggested temperature is
not changed within about 5
seconds, the oven begins to
heat.
Changing the oven temperature
Press the or button, to
raise or lower the temperature.
The temperature setting changes in
steps of 5 °C.
Thermometer Symbol
• The thermometer symbol rises slowly, indicating the degree to which
the oven is currently heated.
• The three parts of the thermometer symbol flash one after the other,
indicating that Fast Warm Up is in operation.
Checking the temperature
Press the and buttons at
the same time.
The present oven temperature appears on the temperature indicator.
17
Changing the Oven Function
Press the Oven Function button
as often as necessary, until the desired function appears.
Switching the Oven Function off
To switch off the oven, press the
Oven Function button as often
as necessary, until no oven function
appears.
Switching the oven off
Switch off the appliance by pressing
the button.
3Cooling fan
When the oven is switched on, the fan comes on automatically to keep
the surfaces the appliance cool. When the oven is switched off, the fan
continues to operate to cool the appliance down, then switches itself
off.
18
Inserting the general purpose pan, grill, and tray
Inserting the general purpose pan
and tray:
The trays have a little bulge on the
left and right edges. These are provided as positioning guides and
must always be located towards the
rear when inserting the tray.
For grills:
Insert the tray at the desired
position.
Inserting/Removing the Fat Filter
The fat filter protects the rear wall
heating element against splashes of
fat when roasting.
Inserting the fat filter
Holding the fat filter by the tab,
insert the two retainers into the
opening on the rear wall of the
oven (fan opening) from the top
downwards.
Removing the fat filter
Take hold of the tab on the fat
filter and remove by pulling upwards.
19
Steam Cooking Functions
Important: The steam cooking functions must always be set in con-
1
junction with the clock functions Cook Time or End Time (see
chapter Clock Functions Cook Time and End Time).
Important:Only water can be used as liquid.
1
A buzzing sound is heard when the water has been used up. When more
water is added, the buzzing sound is switched off.
To prevent limescale forming, only use decalcified water, for example,
3
from a water filter.
Because of the automatic steaming dispersal period of approx. 5 min-
3
utes at the end of the cooking time and the heating up time of
approx. 2 minutes, settings of less than 10 minutes have little effect.
During steam dispersal, the oven door may get slightly steamed up.
Steam will also escape when the door is opened. The slight condensation on the control panel will quickly evaporate.
Vigorous Steam
1. Water (approx. 700 ml) is not poured
directly into the steam generator,
but into the water drawer in the
control panel.
The water supply lasts for approx.
30 minutes.
2. Switch the oven on using the main
power switch.
3. Using the Oven Function button
select the Vigorous Steam function.
4. Using the clock function buttons select Cook Time or End
Time and using the or
buttons, set the desired cooking time
or switch-off time.
After about 2 minutes, the first
steam appears. A single audible signal indicates when the cooking temperature of around 96°C is reached.
A triple signal is sounded at the end
of cooking time.
20
5. Stop the signal and switch off the oven by pressing the main power
switch.
After the oven has cooled down, soak up any remaining water from the
steam generator using a sponge and, if necessary, wipe out with a little
vinegar.
Leave the door open to let the oven dry completely.
Interval Steam
The continual change from fan to steam takes place automatically.
1. The water (about 250 ml) is not poured directly into the steam generator, but into the water drawer in the control panel.
The water supply lasts for approx. 60 minutes.
2. Switch the oven on using the main power switch.
3. Using the Oven Function button, select the Interval Steam func-
tion and using the button or the button set the desired temperature.
4. Using the clock function buttons select Cook Time or End
Time and using the or
buttons, set the desired cooking time
or switch-off time.
Then proceed as for Vigorous Steam
Cooking.
21
Additional Functions
Baking and Roasting Programmes
3For this function, use the recipes supplied in the chapter “Usage, Tables
and Tips”.
Selecting baking and roasting programmes
1. Press the Programme button as
often as necessary, until the desired
baking/roasting programme
appears.
– In the function display field the
symbols for the oven function
and the recommended oven
shelf appear.
– The suggested temperature ap-
pears on the temperature display.
– The cooking time and the end time appear in the clock display.
– After about 5 seconds, the oven is switched on.
– Before the programme ends, an audible signal sounds.
2. Check the cooking at this point.
– When the cooking time is completed, an audible signal sounds.
”0:00” flashes in the clock display.
3. The signal can be stopped by pressing any button.
Delaying the start
The cooking time can be delayed (see Clock
Functions End Time).
3The clock function End Time can be set, if the programme has been
running for less than two minutes.
Ending the cooking time early
Press the Programme button as often as necessary until no baking/
roasting programme is displayed.
22
Meat Probe
Ensures that the oven switches itself off as soon as the temperature at
the centre of a roast reaches a set temperature.
The meat probe is best used together with the Conventional (Top/Bottom heating), Fan Cooking and Rotitherm functions.
There are two temperatures to be set:
– Oven temperature: see Roasting Chart
– Core temperature: see Meat Probe Chart
1 Important: Only the meat probe supplied may be used. If replacing,
please use only original replacement parts.
1. Push the tip of the meat probe in as
fully as possible, so that the tip is in
the centre of the meat.
2. Insert the meat probe plug into the
socket on the side wall of the oven,
pushing it in fully.
3. Press the Oven Function button
as often as necessary, until the desired oven function appears.
4. Start setting the desired core temperature within 5 seconds, using the
or buttons.
The display changes to the current
core temperature.
23
3• The core temperature is displayed from 30°C.
• Should the current core tempera-
ture already be being displayed,
before the desired core temperature is set, press the meat
probe button and carry out
the setting process.
• To set the oven temperature, press
the meat probe button twice.
• Start setting the desired oven
temperature within 5 seconds, using the or buttons.
– As soon as the core temperature set is reached, an audible signal
sounds and the oven switches itself off automatically.
5. To switch off the signal, press any button.
1 Warning: The meat probe is very
hot. There is a risk of being burned
when removing the plug and the tip
of the meat probe.
6. Remove the meat probe’s plug from
the socket and take the meat out of
the oven with the meat probe still
inserted.
7. If applicable, switch off the appliance.
Checking or changing the core temperature
– By pressing the meat probe button, you can change between the
current and the set core temperatures and the set oven temperature.
– If necessary, change the temperature using the or buttons.
3The automatic oven switch off function cannot be used in conjunc-
tion with the oven function Low Temperature Cooking.
24
Clock Functions
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time.
(See also section “Before Using for the First Time”.)
3General hints
• When a clock function has been selected, the related arrow flashes
for around 5 seconds. During this time, the desired setting can be
made using theorbuttons.
• After the desired time has been set, the arrow flashes again for
around 5 seconds. The arrow then remains lit. The set time begins to
run.
25
Countdown
1. Press the clock functions button
“” as often as necessary, till the
Countdown arrow flashes.
2. Use the or buttons to set
the desired length of time (99 minutes maximum).
The time remaining appears after
about 5 seconds.
The Countdown arrow is lit.
26
When the set time has elapsed, a
signal is sounded for 2 minutes.
The “0.00” indication, and the
Countdown arrow appear flashing.
To stop the signal:
Press any of the buttons.
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