COMPETENCE B8920-1
Built In Fan / Steam Oven
Installation and Operating Instructions
Dear Customer,
Please read this instruction book carefully.
Above all, please observe the “safety” section on the first few pages.
Please retain this instruction book for later reference. Pass them on to
any subsequent owners of the appliance.
The following symbols are used in the text:
1 Safety Instructions
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
3 Information and practical tips
2 Environmental information
1. These numbers indicate step by step how to use the appliance.
2. …
3. …
These operating instructions contain information on steps you can take
yourself to rectify a possible malfunction. Refer to the section “What to
do if...”.
Your local AEG Service Force Centre is available to deal with technical
problems (addresses and telephone numbers are listed under “Customer
Service Centres”).
For additional information, also see the section “Service & Spare Parts”.
Printed on recycled paper.
Thinking ecologically means acting ecologically …
2
Contents
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting the Language . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Setting the Display Brightness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Operating the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
The Electronic Oven Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Inserting the general purpose pan, grill, and tray . . . . . . . . . . . . . . . . . . . . . 20
Inserting/Removing the Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Steam Cooking Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Additional Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Other Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Switching off the clock display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Child Safety Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Button Lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Oven Safety Cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Steam Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Vigorous Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Vigorous Steam Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Vigorous Steam and Fan Cooking in succession . . . . . . . . . . . . . . . . . . . . 37
Vigorous Steam and Fan Cooking in succession . . . . . . . . . . . . . . . . . . . . 37
Interval Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Interval Steam Cooking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
3
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Roasting Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Meat Probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Grill Sizes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Grilling Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Drying Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Bio Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Making Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Raising yeast dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Low Temperature Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Low Temperature Cooking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Making Preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Preserving Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Programmed Functions and Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Side Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Steam Generation System. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
Safety Instructions for the Installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83
4
Operating Instructions
1 Safety
Electrical Safety
• This appliance must be connected by a specially licensed technician
only.
• In the event of a fault or damage to the appliance: take the fuses out
or switch off.
• For safety reasons, do not clean the appliance with steam jet or high-
pressure cleaning equipment.
• Repairs to the appliance must be carried out by a specially licensed
technician only. Considerable danger may result from improper re-
pairs. If repairs become necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety during Operation
This appliance should be used only for normal domestic cooking, roasting and baking of food.
• Be careful if connecting electrical appliances to sockets near to this
appliance. Electrical leads should not be allowed to come near the
hotplates or to become caught under the hot oven door.
• Warning: Danger of burns! When in use, the oven interior surfaces
become very hot.
• Caution: During steam cooking, do not under any circumstances
open the oven door. The escaping steam can cause moisture damage
to furniture and cabinets. Avoid any direct contact with escaping
steam.
• If you use alcohol in your cooking, a slightly flammable alcohol/air
mixture may ensue. In this case, be careful when opening the door.
Do not handle any sources of heat, sparks or naked flames when doing so.
5
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking
trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you
will not be able to remove. For very moist cakes, use the all-purpose
tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven. This could cause electrical
faults or damage to the enamel.
• Rough handling, especially around the edges of the front panel, can
cause the glass to break.
• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the
oven enamel.
2 Disposal
Disposing of the packaging material
All materials used can be fully recycled.
Plastics are marked as follows:
• >PE< for polyethylene, as used for the outer wrapping and the bags
inside.
• >PS< for polystyrene foam, e.g., as used for the padding materials.
They are completely free of CFCs.
Disposal of old appliances
1 Warning: Before disposing of old appliances please make them inoper-
able so that they cannot be the source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that worn out appliances
are disposed of in the correct manner.
• The appliance must not be disposed of with household rubbish.
• You can obtain information about collection dates or public refuse
disposal sites from your local Council or Environmental Health Office.
6
Description of the Appliance
General Overview
Water Drawer
Control Panel
Door Handle
Full Glass
Door
7
Control Panel
Water Drawer
Main Power Button
Oven Features
Oven/Time Display Temperature Display
Selector Buttons
Oven Functions
Clock Functions
Oven Light
Top heat and grill elements
Oven lighting
Shelf positions
Meat probe socket
Fan
Oven lighting
Rear wall heating ele-
ment/Fat filter
Side rails,
removable
Side rails,
removable
Bottom heat
Steam generator/Steam rosette
8
Oven Accessories
Combination shelf
For dishes, cake tins, items for
roasting and grilling.
Baking Tray
For cakes and biscuits
(not suitable for steam cooking)
All-purpose tray
For roasting or for collecting meat
juices or fat (not suitable for steam
cooking)
Inner tray
For fatty meat (for positioning in
All-Purpose tray, not suitable for
steam cooking)
Meat probe
Used on joints of meat to determine
exactly how well done they are during cooking (not suitable for steam
cooking)
9
Before using for the first time
Setting the clock
3 The oven only operates when the time has been set.
When the appliance is connected to
the electrical supply or when there
has been a power cut, the arrow for
the clock flashes.
Set the current time with the
or button.
Wait 5 seconds.
10
The flashing stops and the clock displays the time of day set.
The appliance is now ready to use.
Setting the Language
1. Switch the appliance on by pressing
the main power button .
2. Press the main power and the
clock function buttons at the
same time.
3. Using the selector buttons
and select one of the languages
suggested.
4. Press the main power and the
clock function buttons at the
same time, to store the selected
language.
11
Setting the Display Brightness
The brightness of the display can be adjusted, to make it easier to read
in ovens built-in at higher levels.
1. Switch the appliance on by pressing
the main power button .
2. Press the main power and the
clock function buttons at the
same time.
3. Press the Oven Functions
button.
4. Set the brightness with the
or button.
5. Press the main power and the clock function buttons at the
same time, to store the brightness setting selected.
12
Initial Cleaning
You should clean the oven thoroughly before using for the first time.
1 Attention: do not use sharp or abrasive cleaning materials. These could
damage the oven surface.
3 For ovens with metal fronts, use normal commercially available clean-
ing agents.
1. Press the main power button . The oven light comes on.
Open the oven door.
2. Remove all accessories and the side rails and clean with warm water
and washing-up liquid.
3. Wash the oven in the same way, with warm water and washing-up liquid and leave to dry.
4. Wipe the front of the appliance with a damp cloth.
13
Operating the Oven
The Electronic Oven Control
Display
Oven Functions
Time Functions Time Functions
Cooking Time Display End Time Display
Time/Countdown
Time Display
Temperature Display
Main Power Button
Oven Functions
Meat Probe
Programme
Clock Functions
Oven Light
Selector Buttons
3 General Instructions
• Always switch the appliance on first by pressing the main power
switch .
• When the selected function is lit, the oven begins to heat up or the
time set begins to count down.
• Switch on the oven light using the button.
• Switch the appliance off by pressing the main power switch .
• When the selected temperature is reached, an audible signal sounds.
14
Oven Functions
The oven has the following functions:
3 The functions Conventional (Top/Bottom heat), Pizza setting and
Rotitherm have an automatic rapid heating function. This ensures
that the temperature set is reached as quickly as possible.
Vigorous Steam
Fixed temperature setting: 96°C.
For vegetables, potatoes, rice, pasta or other side-dishes.
Steam generator and fan are on.
Interval Steam
Suggested temperature: 180°C.
For baking and roasting and warming up frozen or chilled meals.
Fan and steam generator operate alternately.
Fan Cooking
Suggested temperature: 150°C.
For baking on up to three oven shelves and for roasting.
The rear heating element is on and the fan is also switched on.
Pizza Setting
Suggested temperature: 200 °C.
For baking cakes on one oven shelf and cakes, pastries or biscuits that
require more intensive browning and a crispy base or crust. This might
include, for example, pizzas, quiches, fruit flans, cheesecakes, etc.
Bottom and rear heating elements are on and in addition the fan is
switched on.
Rotitherm
Suggested temperature: 180 °C
For roasting larger pieces of meat or poultry on one level. This function
is also suited to cooking foods au gratin and browning.
The grill heating element and top heat operate alternately with the fan.
Dual Grill
Suggested temperature: 230°C
For grilling flat foodstuffs in large quantities, for example, steaks, es-
calopes, fish, or for toasting.
Top heat and grill heating elements are on.
15
Single Grill
Suggested temperature: 230°C.
For grilling flat foodstuffs placed in the centre of the grill,
for example, steaks, escalopes, fish, or for toasting.
The grill heating element is on.
Top/Bottom Heat (conventional oven)
Suggested temperature: 200°C
For baking and frying/roasting on one shelf position.
The Top and Bottom Heat heating elements are on.
Drying/Defrosting
Suggested temperature: 30°C.
For drying herbs, fruit and vegetables and for defrosting.
Bottom heating element and fan are on.
Low Temperature Cooking
Fixed temperature setting: 120/80 °C.
For preparing especially tender, succulent roasts.
Rear heating element and fan are on.
16
Switching the Oven On and Off
Switching on the oven function
1. Switch the appliance on by pressing the main power switch .
2. Press the Oven Function button
as often as necessary, until the desired oven function is lit.
• A suggested temperature appears
on the temperature display.
• If the suggested temperature is
not changed within approx. 5
seconds, the oven begins to heat
up.
Changing oven temperature
Press the or button, to
raise or lower the temperature.
The setting changes in steps of 5°C.
Thermometer symbol
• The slowly rising thermometer symbol indicates how hot the oven is
as it heats.
• The three segments of the thermometer symbol show that fast heat-
ing is working.
17
Checking the temperature
Press and at the same
time.
The current temperature appears in
the temperature display.
Changing the oven function
Press the OVEN FUNCTION
button as often as necessary, until
the desired oven function appears.
Switching off the oven function
To switch off the oven, press the
OVEN FUNCTION button, as often as necessary, until no oven
function is displayed any more.
18
Switching off the oven
Switch the appliance off by pressing
the main power switch .
3 Cooling fan
When the oven is switched on, the fan comes on automatically to keep
the surfaces of the appliance cool. When the oven is switched off, the
fan continues to operate to cool the appliance down, then switches itself off.
19
Inserting the general purpose pan, grill, and tray
Inserting the general purpose pan
and tray:
The trays have a little bulge on the
left and right edges. These are provided as positioning guides and
must always be located towards the
rear when inserting the tray.
For grills:
Insert the tray at the desired
position.
Inserting/Removing the Grease Filter
When roasting, the grease filter
protects the rear wall heating element from fat splashes.
Inserting the grease filter
Hold the grease filter by the
grip and insert the two mounts
downwards into the opening on
the rear wall of the oven (fan
opening).
20
Taking out the grease filter
Hold the grease filter by the
grip and unhook it.
Steam Cooking Functions
Important: The steam cooking functions must always be set in con-
1
junction with the clock functions Cook Time or End Time (see
chapter Clock Functions Cook Time and End Time).
Important: Only water can be used as liquid.
1
A buzzing sound is heard when the water has been used up. When more
water is added, the buzzing sound is switched off.
To prevent limescale forming, only use decalcified water, for example,
3
from a water filter.
Because of the automatic steaming dispersal period of approx. 5 min-
3
utes at the end of the cooking time and the heating up time of
approx. 2 minutes, settings of less than 10 minutes have little effect.
During steam dispersal, the oven door may get slightly steamed up.
Steam will also escape when the door is opened. The slight condensation on the control panel will quickly evaporate.
Vigorous Steam
1. Water (approx. 700 ml) is not poured
directly into the steam generator,
but into the water drawer in the
control panel.
The water supply lasts for approx.
30 minutes.
2. Switch the oven on using the main
power switch .
3. Using the Oven Function button
select the Vigorous Steam function.
4. Using the clock function buttons select Cook Time or End
Time and using the or
buttons, set the desired cooking time
or switch-off time.
After about 2 minutes, the first
steam appears. A single audible signal indicates when the cooking temperature of around 96°C is reached.
A triple signal is sounded at the end
of cooking time.
21
5. Stop the signal and switch off the oven by pressing the main power
switch .
After the oven has cooled down, soak up any remaining water from the
steam generator using a sponge and, if necessary, wipe out with a little
vinegar.
Leave the door open to let the oven dry completely.
Interval Steam
The continual change from fan to steam takes place automatically.
1. The water (about 250 ml) is not poured directly into the steam generator, but into the water drawer in the control panel.
The water supply lasts for approx. 60 minutes.
2. Switch the oven on using the main power switch .
3. Using the Oven Function button , select the Interval Steam func-
tion and using the button or the button set the desired temperature.
4. Using the clock function buttons select Cook Time or End
Time and using the or
buttons, set the desired cooking time
or switch-off time.
Then proceed as for Vigorous Steam
Cooking.
22
Additional Functions
Baking and Roasting Programmes
3 For this function, use the recipes supplied in the chapter “Usage, Tables
and Tips”.
Selecting baking and roasting programmes
1. Press the Programme button as
often as necessary, until the desired
baking/roasting programme
appears.
– In the function display field the
symbols for the oven function
and the recommended oven
shelf appear.
– The suggested temperature ap-
pears on the temperature display.
– The cooking time and the end time appear in the clock display.
– After about 5 seconds, the oven is switched on.
– Before the programme ends, an audible signal sounds.
2. Check the cooking at this point.
– When the cooking time is completed, an audible signal sounds.
”0:00” flashes in the clock display.
3. The signal can be stopped by pressing any button.
Delaying the start
The cooking time can be delayed (see Clock
Functions End Time).
3 The clock function End Time can be set, if the programme has been
running for less than two minutes.
Ending the cooking time early
Press the Programme button as often as necessary until no baking/
roasting programme is displayed.
23
Meat Probe
Ensures that the oven switches itself off as soon as the temperature at
the centre of a roast reaches a set temperature.
The meat probe is best used together with the Conventional (Top/Bottom heating), Fan Cooking and Rotitherm functions.
There are two temperatures to be set:
– Oven temperature: see Roasting Chart
– Core temperature: see Meat Probe Chart
1 Important: Only the meat probe supplied may be used. If replacing,
please use only original replacement parts.
1. Push the tip of the meat probe in as
fully as possible, so that the tip is in
the centre of the meat.
2. Insert the meat probe plug into the
socket on the side wall of the oven,
pushing it in fully.
3. Press the Oven Function button
as often as necessary, until the desired oven function appears.
4. Start setting the desired core temperature within 5 seconds, using the
or buttons.
The display changes to the current
core temperature.
24
3 • The core temperature is displayed from 30°C.
• Should the current core tempera-
ture already be being displayed,
before the desired core temperature is set, press the meat
probe button and carry out
the setting process.
• To set the oven temperature, press
the meat probe button twice.
• Start setting the desired oven
temperature within 5 seconds, using the or buttons.
– As soon as the core temperature set is reached, an audible signal
sounds and the oven switches itself off automatically.
5. To switch off the signal, press any button.
1 Warning: The meat probe is very
hot. There is a risk of being burned
when removing the plug and the tip
of the meat probe.
6. Remove the meat probe’s plug from
the socket and take the meat out of
the oven with the meat probe still
inserted.
7. If applicable, switch off the appliance.
Checking or changing the core temperature
– By pressing the meat probe button, you can change between the
current and the set core temperatures and the set oven temperature.
– If necessary, change the temperature using the or buttons.
3 The automatic oven switch off function cannot be used in conjunc-
tion with the oven function Low Temperature Cooking.
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Clock Functions
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the operation of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time
(See also section “Before Using for the First Time”).
3 General hints
• When a clock function has been selected, the related arrow flashes
for around 5 seconds. During this time, the desired setting can be
made using the or control knob.
• After the desired time has been set, the arrow flashes again for
around 5 seconds. The arrow then remains lit. The set time begins to
run.
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