AEG B89092-4M User Manual

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B 89092-4

Built-in oven

Instruction booklet

IEGB

Important Safety Information

You MUST read hese warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on

Installation

08705 350350

• This oven must be installed by qualified personnel to the relevant British Standards.

• This oven is heavy. Take care when moving it.

• Remove all packaging, both inside and outside the oven, before using the oven.

• Do not attempt to modify the oven in any way.

Child Safety

• This oven is designed to be operated by adults. Do not allow children to play near or with the oven.

• The oven gets hot when it is in use. Children should be kept away until it has cooled.

During Use

• This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes.

• Appliances become very hot with use, and retain their heat for long periods after use. Care should be taken to avoid touching heating elements inside the oven.

• Always stand back from the oven when opening

the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

• Never line any part of the oven with aluminium foil.

• Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.

• Never place plastic or any other material which may melt in or on the oven.

• Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

• Do not hang towels, dishcloths or clothes from the oven or its handle.

• Do not use this oven if it is in contact with water and never operate it with wet hands.

• Take great care when heating fats and oils as they will ignite if they become too hot.

• Always use oven gloves to remove and replace food in the oven.

• Ensure that all control knobs are in the OFF position when not in use.

• Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON.

• When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven.

Maintenance and Cleaning

• Only clean this oven in accordance with the instructions.

• The oven should be kept clean at all times. A buildup of fats or other foodstuffs could result in a fire, especially in the grill pan.

• Never use steam or high pressure steam cleaners to clean the appliance.

• Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work.

Service

• This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

Environmental Information

• After installation, please dispose of the packaging with due regard to safety and the environment.

• When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Guide to Use the instructions

Safety Instructions

Step by step instructions for an



operation

Hints and Tips

Keep this instruction book for future reference and ensure it is passed on to any new

owner.

Contents

Important Safety Information ............................................................................................................ 2

Description of the appliance ........................................................................................................................... 5

Control Panel ....................................................................................................................................................... 6

The Oven Safety Devices ................................................................................................................................... 7

When the oven is first installed ...................................................................................................................... 7

Before the first use of the oven ...................................................................................................................... 9

Cooking Functions .......................................................................................................................................... 12

Programming the Oven ................................................................................................................................. 13

Safety and Energy Saving Functions .......................................................................................................... 16

The "Recipe Selection" Function ................................................................................................................. 19

Using the Oven ................................................................................................................................................. 21

Hints and Tips ................................................................................................................................................... 22

The Conventional Oven .................................................................................................................................. 24

The Fan Oven .................................................................................................................................................... 26

Grilling ................................................................................................................................................................ 29

Pizza Oven.......................................................................................................................................................... 32

Defrosting .......................................................................................................................................................... 33

Cleaning the Oven ........................................................................................................................................... 34

Care of catalytic enamel ................................................................................................................................ 36

Something not working ................................................................................................................................. 41

Service and Spare Parts .................................................................................................................................. 42

Customer Care .................................................................................................................................................. 42

Guarantee Conditions .................................................................................................................................... 43

Installation ......................................................................................................................................................... 44

Technical Data .................................................................................................................................................. 44

Electrical Connection ..................................................................................................................................... 45

Building In ......................................................................................................................................................... 47

Description of the appliance

Rating Plate

Control Panel

Air Vents for Cooling Fan Grill Element

Oven Light

Oven Fan

Oven accessories

Grill/roasting pan

Removable

handles

Grill trivet

Anti-tip shelf (x 2)

Control Panel

Cooking Duration

Symbol

Minute Minder

Symbol

Cooking Functions

display

1234567

General Features of The Oven Electronic Control

The touch controls

All the oven functions are controlled by an electronic device. You can select any combination of cooking function, cooking temperature and automatic timing using the touch controls. Make sure you touch just one control at a time. If you press the control for a longer time, the cooking function which follows the desired one will be selected.

Time

display

Temperature

display

End Of Cooking Time

Clock Symbol

Thermometer Symbol

The Oven Electronic Controls

1. ON / OFF Touch control

2. Cooking Functions Touch Control

3. Recipe Selection Touch Control

4. Fast Heat Up Function Touch Control

5. Decreasing Touch Control (Time or

Temperature)

6. Increasing Touch Control (Time or

Temperature)

Symbol

The display

The upper section of the display gives information about the time (the current time of day, the programmed cooking duration, the programmed end of cooking time, etc.), and shows the name of the selected cooking function or recipe.

The lower section gives information about the selected cooking function, the selected temperature and the current temperature inside the oven.

7. Time Function Touch Control

In the event of a power failure, the programmer will keep all the settings (time of day, programme setting or programme in operation) for about 3 minutes. If power is not restored within 3 minutes, all the settings will be cancelled. When the power is restored, you will have to re-set the programmer.

The Oven Safety Devices

The Safety Thermostat

This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequential over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself.

The cooling fan

The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel. The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal.

When the oven is first installed

When the oven is first connected to the electrical supply, or when supply is restored after a long power failure, the upper section of the display shows this message:

WELCOME TO * KRONOS -3 * BASIC - 2 * DANSK * DEUTSCH * ENGLISH * ESPANOL * FRANCAIS * ЕЛЛЗНЙКБ * ITALIANO * NEDERLANDS * NORSK * PORTUGUES * SVENSKA * РУССКИЙ

This message lists all the languages which can be chosen to operate with the Oven Electronic Control (Fig. 1).

Symbol flashing near the "Clock Symbol" means that you need to set the current time of day before using the oven.

Fig. 1



To set the correct time of day:

1. Touch the "Time Function Control" . While symbol flashes near the "Clock

Symbol" , set the current time of day

touching controls or (Fig. 2). Once you have set the time, the symbol keeps

flashing for 5 seconds and then goes out. This means that the setting has been stored in the Electronic Control memory.

Fig. 2

2. If symbol stops flashing before you have had time to set the clock, touch the "Time

Function Control" twice. The symbol

starts flashing again.

Then, proceed as described at point 1.



To Select the Language

You can choose the language to be used in the Oven Electronic Control display. The oven must be OFF when carrying out this operation.

1. Touch the "Cooking Function Control"

and the "Recipe Selection Control" at the same time and keep them pressed for 2

seconds at least. The Electronic Control beeps once and the display shows the current language selection (Fig. 3).

2. Within 5 seconds, touch control to select your language (Fig. 4).

3. Once you select your language, you have 5 seconds to confirm your selection by touching the "Cooking Function Control"

and the "Recipe Selection Control"

at the same time and keeping them pressed for 2 seconds at least.

Please note that any time you carry out a step of this procedure, you have 5 seconds to carry out the following step. If you wait more than 5 seconds the Electronic Control switches off and the selection is not stored in its memory.

Here follows the list of available languages: Danish (DANSK), German (DEUTSCH), English (ENGLISH), Spanish (ESPANOL), French (FRANCAIS), Greek (ЕЛЛЗНЙКБ), Italian (ITALIANO), Dutch (NEDERLANDS), Norwegian (NORSK), Portuguese (PORTUGUES), Swedish (SVENSKA) and Russian (РУССКИЙ).

Fig. 3

Fig. 4

Before the first use of the oven

Remove all packaging, both inside and outside the oven, before using it.

The oven will work only if the time of day has been set.

To switch the oven on



and off

The oven must be switched on before setting any cooking function or programme. When

control is touched, the oven light will switch on. The oven symbol and the message

"LIGHT" appear on the display (Fig. 5). To switch off the oven, you can touch control

at any time. Any cooking function or

programme will stop, the oven light will switch off and the time display will show the time of day only.

Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is absolutely normal, and is caused by residues of manufacturing.

Ensure the room is well ventilated.

Fig. 5

1. Set the time of day with the electronic programmer (see paragraph "To set the correct time of day").

2. Touch the "ON/OFF" control to switch on the oven.

3. Touch the "Cooking Functions" control twice and select the "Conventional Cooking" function (Fig. 6).

4. Set the temperature to 250°C using control

(Fig. 7).

Fig. 6

Fig. 7

5. Allow the oven to run empty for approximately 45 minutes.

6. Open a window for ventilation.

This procedure should be repeated with the "Fan Cooking" function and the "Double

Grill" function for approximately 5-10 minutes.

Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washing-up liquid has been added.

Before cooking for the first time, carefully wash the oven accessories.



To select a Cooking Function

1. Switch on the oven by touching the OFF" control

2. Touch the "Cooking Functions" to select the required oven function. Each time

control

cooking symbol appears in the lower section of the display and the description of the cooking function appears as a message in the upper section. The pre-set temperature for each function is shown in the lower section, and symbol "" flashes on the right hand (Fig. 8).

3. Symbol " " flashing means that it is possible to adjust the pre-set temperature by

touching Temperature level is adjusted in 5 degree

steps. Please note that symbol "" will flash for 5 seconds.

4. When 5 seconds elapse, symbol "" will go out showing that the temperature level has been stored in the Electronic Control memory. The thermometer symbol rises

slowly , indicating the degree to which

the oven is currently heated.

is touched, a different

control

(Fig. 9).

"ON/

Fig. 8

Fig. 9

5. When the required temperature is reached, an acoustic alarm will sound for a short time

and the thermometer symbol will light permanently.



To set the temperature and time

Control and are used to adjust both the temperature and the time settings. Details

about using them according to the different functions of the Oven Electronic Control are given in the following chapters.

As a general rule, please note that:

> Controls and are used to increase

or decrease the temperature settings while symbol "" flashes on the right hand of the temperature display. When you choose a cooking function, symbol "" keeps flashing for 5 seconds only. This is the useful interval

to touch controls or and select your temperature setting. Once these 5

seconds elapse, symbol "" goes out and

the thermometer symbol  comes on: this

means that the current selection has been stored in the Oven Electronic Control memory and that the oven is currently heating up.

> Controls and are used to increase

or decrease the time settings while the symbol is flashing near the "Clock"

symbol , the "Minute Minder" symbol ,

the "Cooking Duration" symbol or the "End Of Cooking Time" symbol . When you choose a time function, symbol keeps

flashing for 5 seconds only. This is the useful interval to touch control or and select your time setting. Once these 5

seconds elapse, symbol stops flashing: this means that the current selection has been stored in the Oven Electronic Control memory.

Cooking Functions

The following list displays in sequence all the available cooking functions.

Fan cooking – This setting allows you to

roast or roast and bake simultaneously using any shelf, without flavour transference. Pre-set temperature: 175°C

Conventional cooking – The heat comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set temperature: 200°C

Grill - It can be used for grilling small quantities. Pre-set temperature: 250°C

Thermal Grilling – This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Pre-set temperature: 180°C

Select a maximum temperature of 200°C. Pizza – The bottom element provides direct

heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. Pre-set temperature: 175°C

Double Grill – The full grill element will be on. Recommended for large quantities. Preset temperature: 250°C

Bottom – The heat comes from the bottom of the oven only, to allow you to finish your dishes. Pre-set temperature: 250°C

Top – The heat comes from the top of the oven only, to allow you to finish your dishes. Pre-set temperature: 250°C

Defrost – The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes,

pastries, bread and other yeast products.

Programming the Oven

How to set the minute



minder

1. Touch the "Time Function" control . The symbol flashes near the "Minute Minder"

symbol and the time display shows "0.00" (Fig. 10).

2. Symbol will flash for 5 seconds. Within this time, touch control to select the required time (Fig. 11). Maximum time is 23

hours 59 minutes. After another 5 seconds after you have set the time, the symbol stops flashing. This means that the setting has been stored in the Electronic Control memory and that the countdown started.

3. When the programmed time has elapsed, you hear an acoustic alarm while symbol flashes and the time display shows "0.00".

4. To switch off the acoustic alarm, touch any control.

The oven will NOT switch off if in use. The Minute Minder function can also be used when the oven is off.

Fig. 10

Fig. 11

To change the Minute Minder setting

Touch the "Time Function" control : the symbol flashes near the "Minute Minder" symbol . It is now possible to change the

Minute Minder setting by touching control

or (Fig.11).

To cancel the Minute Minder:

Touch time function control : the symbol

flashes near the "Minute Minder" symbol .

Then touch control until the time display shows "0.00".

To programme the Oven to



switch off

1. Switch the oven on, place food in the oven, select a cooking function and adjust the cooking temperature, if required.

2. Touch the "Time Function" control . The symbol flashes near the "Cooking

Duration" symbol . The time display shows "0.00" at the left hand and the current time of day at the right hand (Fig. 12).

3. Symbol will flash for 5 seconds. Within this time, touch control to select the required time. Maximum time is 23 hours 59

minutes. Note that the time indication on the right hand will also change as you touch

control , showing at which time the oven will automatically switch off (Fig. 13).

4. After another 5 seconds after you have set the time, the symbol stops flashing. This means that the setting has been stored in the Electronic Control memory and that the countdown started.

5. When cooking time is over, the oven automatically switches off. You hear an

acoustic alarm while symbol flashes and the time display shows "0.00".

6. To switch off the acoustic alarm, touch any control.

Fig. 12

Fig. 13

To cancel the Cooking Duration Time:

Touch time function control : the symbol

flashes near the "Cooking Duration" symbol

. Then touch control until the time

display shows "0.00". Please note that, if you cancel the "Cooking Duration", the oven does not switch off.

To programme the Oven to



switch on and off

1. Carry out the "Cooking Duration" setting as described at points 1 to 4 in the previous chapter.

2. Touch the "Time Function" control twice: the symbol flashes near the "End of

Cooking Time" symbol (Fig. 14).

3. Within 5 seconds, touch control “ “ to select the required end of cooking time, which is shown at the right hand of the time display (Fig. 15).

4. After another 5 seconds after you have set the time, the symbol stops flashing, the

thermometer symbol  comes off, the tem-

perature display shows "30" and the oven switches off. This means that the setting has been stored in the Electronic Control memory and that the countdown started.

5. The oven will switch on and off automatically according to your settings. When cooking is completed, you hear an

acoustic alarm while both symbols and

flash. The time display shows "0.00" at

the left hand.

6. To switch off the acoustic alarm, touch any control.

Fig. 14

Fig. 15

To cancel the programme, simply cancel the Cooking Duration time as described at the end of the previous chapter.

Safety and Energy Saving Functions

Safety Cut-Off Function

The oven will switch off automatically if any change of setting is made, according to the table below (Fig.

16).

If temperature setting is: the oven will switch off:

250°C after 1 1/2 hours

from 200 up to 245°C after 5

from 120 up to 195°C after 8

/2 hours

Fig. 16

less than 120°C after 12

hours

Child Safety Function



To avoid children switching on the oven, it is possible to lock the oven controls.

1. If the oven is on, switch if off by touching the "ON/OFF" control

2. Press

3. The oven is now locked. Neither oven

To unlock the oven:

Press keep them pressed for about 3 seconds. The

Electronic Control beeps once and the message ‘SAFE’ goes off. The oven can now be operated.

control

s and

time and keep them pressed for about 3 seconds. The Electronic Control beeps once and the message ‘SAFE’ appears in the display (Fig. 17).

functions nor temperatures can be selected.

control

s and at the same time and

at the same

Fig. 17



"Fast Heat Up" function (Booster)

After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a shorter time, the fast heat up function can be used.

1. Switch the oven on by touching the "ON/ OFF"

control

2. Set the required cooking function and temperature as described in the previous pages.

3. Set the temperature by touching

4. Touch the "Fast Heat Up Function"

. The temperature display shows "FHU"

(Fig. 18).

5. If you touch the "Cooking Function"

, the temperature display reverts to the

selected temperature and symbol for 5 seconds (Fig. 19). During this intervel, you can adjust the temperature setting by

touching

6. When the required temperature is reached, the Electronic Control beeps for a short time, and the temperature display reverts to the selected temperature.

This function can be used with any cooking function or temperature.

control

""

control

flashes

Fig. 18

Fig. 19

Residual Heat Function

When a Cooking Duration time is set, the heating elements of the oven will automatically go off a few minutes before the end of the programmed time, and the oven will use the residual heat to finish your dishes without energy consumption. All current settings will be displayed until the Cooking Duration time is over. This function will not operate when the Cooking Duration time is less than 15 minutes.



"Demo" mode

This mode is intended to be used in the shops to demonstrate the oven functionality without any power consumption except the oven lamp. To activate this function the appliance should be off.

Press

control

and

time for approximately 2 seconds (Fig.

20).

The Electronic Control beeps once.

When you touch the oven, the message "DEMO" appears on

the upper section of the display (Fig. 21). You can then select any cooking function, but the oven will not heat up. The

thermometer symbol will come on

it will not flash nor rise.

To disable the demo mode:

Press

control

to switch off the oven, then

press

control

and at the same time for

approximately 2 seconds. Control beeps once and the oven is ready to operate.

control

to switch on

at the same

, but

The Electronic

Fig. 20

Fig. 21

"Beep" Mode



You can choose to make The Electronic Control beep each time that a control is touched. To enable this function, the oven must be off.

1. Press controls and at the same time for about 3 seconds. The Electronic Control

beeps once (Fig. 22).

To disable the "Beep" Function:

1. If the oven is on, touch control to switch

it off.

2. Press controls and at the same time for about 3 seconds. The Electronic Control

beeps once

Error code

The Oven Electronic Control does a continuous diagnostic check of the system. If some parameters are not correct, the control unit will stop the activated functions and the corresponding error code will be displayed.

The "Recipe Selection" Function

Fig. 22

Some recipes have been stored into the Oven Electronic Control memory to allow you to cook ten different dishes using pre-set cooking functions, temperatures and cooking times. The available recipes are listed at the bottom of the following page.

To choose a recipe:

1. Touch the ON/OFF control to switch on the oven;

2. Touch the "Recipe Selection Function" control

: the upper section of the display will show

the name of the recipe, and symbol will come on near the "Cooking Duration" symbol

. This means that a cooking duration is already set in the memory. The lower section will show the symbol of the pre-set cooking function and the pre-set cooking temperature. Symbol "" will flash at the right hand of the temperature display. (Fig. 23).

Fig. 23

3. Symbol "" flashing means that it is possible

to adjust the pre-set temperature by touching

control

or . Temperature level is

adjusted in 5 degree steps. Please note that symbol "" will flash for 5 seconds.

4. When 5 seconds elapse, symbol "" will go

out showing that the temperature level has been stored in the Electronic Control memory.

The thermometer symbol rises slowly ,

indicating the degree to which the oven is currently heated.

The upper section of the display will now show the cooking duration at the left hand and the end of cooking time at the right hand (Fig. 24).

5. If you want, you can adjust both the cooking duration and the end of cooking time. Follow the instructions given in the previous pages.

6. When cooking time is over, the oven automatically switches off. You hear an

acoustic alarm while symbol flashes and the time display shows "0.00".

7. To switch off the acoustic alarm, touch any control.

You can interrupt the execution of the recipe at any time by touching control .

You cannot use the "Fast Heat Up" function once you selected a recipe with the "Recipe Selection" function.

Fig. 24

Dish Cooking Function Pre-set temperature Pre-set cooking time

Pork (2 kg) Fan Oven 175°C 1 hour 25 minutes

Roastbeef (1 kg) Fan Oven 200°C 50 minutes

Lamb Fan Oven 175°C 1 hour 45 minutes

Duck Fan Oven 160°C 2 hours

Turkey Fan Oven 160°C 3 hours 5 minutes

Quiches Conventional Oven 190°C 50 minutes

Potato Gratin Conventional Oven 180°C 55 minutes

Pizza Pizza Oven 190°C 25 minutes

Apple Pie Fan Oven 175°C 40 minutes

Sponge Cake Fan Oven 160°C 40 minutes

Using the Oven

Always cook with the oven door closed.

The heating elements do not work when the oven door is not completely closed.

Stand clear when opening the side swing oven door.

The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in Fig. 25.

It is important that these shelves are correctly positioned as shown in the diagram.

Do not place cookware directly on the oven base.

Attention! - Do not place objects on the

oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.

Fig. 25

Hints and Tips

Condensation and Steam

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before anycooking. We recommend you to wipe away condensation after each use of the appliance.

Cookware

• Use any oven proof cookware which will withstand temperatures of 250°C.

• Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

• Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and

bright shiny utensils reduce cooking and base browning.

B Enamelled cast iron, anodized aluminium,

aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

To open the oven door, always catch the handle in its central part (Fig. 26).

Fig. 26

The Conventional Oven

When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation.

CONVENTIONAL OVEN FUNCTION SYMBOL

How to Use the



Conventional Oven

PRE-SET TEMPERATURE: 200°C

TEMPERATURE SELECTION: 30°C - 250°C

1. Switch the oven on OFF" control

2. Select the Conventional Oven Function by touching the "Cooking Functions" control

until the symbol appears in the

display.

3. If necessary adjust temperature setting using control or .

Bottom oven element only

This function is particularly useful when blindbaking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through.

Pre-set temperature is 250°C.

by touching

the "ON/

Top oven element only

This function is particularly useful to finish off quiches or flans to ensure the top pastry is cooked through.

Pre-set temperature is 250°C.

THINGS TO NOTE

During cooking, the cooling fan will operate in the same way as described for the fan oven function.

Hints and Tips

The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning. Always place dishes centrally on the shelf to ensure even browning. Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier. Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur. For faster preheating use the Fast Heat-Up Function. Single level cooking gives best results. If you require more than one level cooking use the fan cooking function.

The Fan Oven

The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.

The advantages of cooking with this function are:



Faster Preheating

As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.



Lower Temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking.



Even Heating for Baking

The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. This is quite usual. There is no mixing of flavours between dishes.

1. Switch the oven on

OFF" control .

2. Touch the "Cooking Functions" control

and select the “Fan Cooking”

function .

3. If necessary adjust temperature setting

using control or .

by touching

the "ON/

FAN OVEN FUNCTION SYMBOL PRE-SET TEMPERATURE: 175°C

TEMPERATURE SELECTION: 30°C - 250°C

THINGS TO NOTE



The oven light will come on when the oven is switched on.



The cooling fan will operate continually during cooking. It may run on after the oven is switched off to keep the controls cool. This is quite normal.

NOTE

The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch on at all at lower temperature settings nor run on where the oven has only been used for a short time.

Hints and Tips

Shelf positions are not critical, but make sure the shelves are evenly spaced. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow a slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together. The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven). The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10°C if necessary. Remember

to reduce temperatures by about 20-25 °C for your own conventional recipes.

The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack.

The Conventional and Fan Oven cooking chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 510 minutes in order to obtain a more uniform colour of your dishes.

Cooking Chart- Conventional and Fan Oven

Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking.

Conventional Cooking

TYPE OF DISH

Weight (gr.)

CAKES

Whisked recipies 2 170 2 (1 and 3)* 160 45 ~ 60 In cake mould Shortbread dough Butter-milk cheese cake Apple cake 1 180 2 (1 and 3)* 170 40 ~ 60 In cake mould Strudel 2 175 2 150 60 ~ 80 Jam-tart 2 175 2 (1 and 3)* 160 30 ~ 40 Fruit cake 1 175 1 160 45 ~ 60 In bread tin Sponge cake 1 175 2 (1 and 3)* 160 30 ~ 40 In cake mould Christmas cake 1 170 1 160 40 ~ 60 In cake mould Plum cake 1 170 1 160 50 ~ 60 In bread tin Small cakes 2 175 2 (1 and 3)* 160 25 ~ 35 In baking tray Biscuits 2 160 2 (1 and 3)* 150 20 ~ 30 In baking tray Meringues 2 100 2 (1 and 3)* 100 90 ~ 120 In baking tray Buns 2 190 2 (1 and 3)* 180 12 ~ 20 In baking tray Pastry: Choux 2 200 2 (1 and 3)* 190 15 ~ 25 In baking tray

BREAD AND PIZZA

1000 White bread 1 190 2 180 40 ~ 60 1-2 pieces

500 Rye bread 1 190 1 180 30 ~ 45 In bread tin 500 Bread rolls 2 200 2 (1 and 3)* 175 20 ~ 35 6-8 rolls 250 Pizza 1 210 2 (1 and 3)* 190 15 ~ 30 on baking tray

FLANS

Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50 in mould Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60 in mould Quiches 1 200 2 (1 and 3)* 180 35 ~ 45 in mould Lasagne 2 180 2 160 45 ~ 60 in mould Cannelloni 2 200 2 175 40 ~ 55 in mould

MEAT

1000 Beef 2 190 2 175 50 ~ 70 On grid 1200 Pork 2 180 2 175 100 ~ 130 On grid 1000 Veal 2 190 2 175 90 ~ 120 On grid 1500

English roast beef 1500 rare 2 210 2 200 50 ~ 60 On grid 1500 medium 2 210 2 200 60 ~ 70 On grid 1500 well done 2 210 2 200 70 ~ 80 On grid 2000 Shoulder of pork 2 180 2 170 120 ~ 150 With rind 1200 Shin of pork 2 180 2 160 100 ~ 120 2 pieces 1200 Lamb 2 19 0 2 1 75 110 ~ 130 Leg 1000 Chicken 2 190 2 175 60 ~ 80 Whole 4000 Turkey 2 180 2 160 210 ~ 240 Whole 1500 Duck 2 175 2 160 120 ~ 150 Whole 3000 Goose 2 175 2 160 150 ~ 200 Whole 1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces 1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces

800 Pheasant 2 190 2 175 90 ~ 120 Whole

Meat loaf 2 180 2 160 40 ~ 60 in bread pan

FISH

1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes 1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets

(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets.

Shelf positions are counted from bottom of the oven.

Level

temp. °C

4 3 2 1

2 170 2 (1 and 3)* 160 20 ~ 30 In cake mould 1 160 2 150 60 ~ 80 In cake mould

Fan Cooking

Level

4 3 2 1

temp. °C

Cooking

time

NOTES

minutes

Grilling

Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling.

oven gloves to remove and replace the grill pan handles. Ensure that you removing it from the oven.

How to Use the Double Grill







1. Switch the oven on by touching the "ON/OFF control .

2. Select the Double Grill function by touching the "Cooking Functions" control until

the symbol appears in the display.

3. If necessary adjust temperature setting using

control or .

4. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking. During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function.

support

Always use

the grill pan when

DOUBLE GRILL FUNCTION SYMBOL

PRE-SET TEMPERATURE: 250°C

TEMPERATURE SELECTION: 200°C - 250°C

How to Use the Grill Element







The inner grill provides quick direct heat to the central area of the grill pan. Use the inner grill element for cooking small quantities, it can help to save energy.

1. Switch the oven on by touching the "ON/OFF control .

2. Select the Grill Element by touching the "Cooking

Functions" control until the symbol appears on the display.

GRILL ELEMENT SYMBOL

PRE-SET TEMPERATURE: 250°C

TEMPERATURE SELECTION: 200°C - 250°C

3. If necessary adjust temperature setting using control or .

4. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

Hints and Tips

- Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.

- Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

- Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. When toasting bread, we suggest that the top runner position is used. The food should be turned over during cooking, as required.

The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating.

How to Use the Thermal Grilling







Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen. With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill. Cooking is more gentle, therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger quantities can be cooked at the same time.

1. Switch the oven on by touching the "ON/OFF" control .

THERMAL GRILLING

PRE-SET TEMPERATURE: 180°C

TEMPERATURE SELECTION: 30°C - 250°C

DO NOT EXCEED 200°C

2. Select the Thermal Grilling Oven Function by touching the "Cooking Functions" control

until the symbol appears on the

display.

3. If necessary, touch control or to adjust the temperature setting.

4. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

Grilling -

Hints and Tips

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked. Cooking times in the tables below do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking.

°C

Cooking time

(minutes)

Upper

side

Lower

side

Quantity

TYPE OF DISH

Pieces Weight

Fillet steaks Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8 Sausages 8 — 3 max 12 ~ 15 10 ~ 12 Pork chops 4 600 3 max 12 ~ 16 12 ~ 14 Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30 Kebabs 4 — 3 max 10 ~ 15 10 ~ 12 Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14 Hamburger 6 600 3 max 10 ~ 15 8 ~ 10 Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12 Sandwiches 4-6 — 3 max 5 ~ 7 — Toast 4-6 — 3 max 2 ~ 4 2 ~ 3

4 800 3 max 12 ~ 15 12 ~ 14

Level

Grilling

4 3 2 1

temp.

Thermal grilling (Select a maximum temperature of 200°C)

TYPE OF DISH Quantity Shelf Temp. Time in minutes

(gr.) level °C lower upper

side side

Rolled joints Chicken (cut in two) 1000 3 200 25 ~ 30 20 ~ 30

Chicken legs — 3 200 15 ~ 20 15 ~ 18 Quail Vegetable gratin — 3 200 20 ~ 25 — St. Jacques shells — 3 200 15 ~ 20 — Mackerel — 3 200 15 ~ 20 10 ~ 15 Fish slices 800 3 200 12 ~ 15 8 ~ 10

(*) Food should be turned during cooking using these times as a guide. The times quoted above are given as a guide and should be adjusted to suit personal taste.

(turkey) 1000 3 200 30 ~ 40 20 ~ 30

500 3 200 25 ~ 30 20 ~ 25

Pizza Oven

The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels.

1. Switch the oven on by touching the "ON/OFF" control .

2. Select the Pizza Oven Function by touching

the Cooking Functions Control control

until the symbol appears on the display.

3. If necessary, touch control or to adjust the temperature setting.

Pizza Oven

Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking.

PIZZA OVEN FUNCTION SYMBOL

PRE-SET TEMPERATURE: 175°C

TEMPERATURE SELECTION: 30°C - 250°C

Pizza function

TYPE OF DISH

Weight (gr.)

700 Pizza, large 1 200 15 ~ 25 in baking pan 500 Pizza, small 1 200 10 ~ 20 in mould or on grid

500 Bread rolls 1 200 15 ~ 25 in mould

The times quoted above are given as a guide and should be adjusted to suit personal taste.

Level temp. °C

3 2 1

Cooking

time

minutes

NOTES

Defrosting

The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

How to Use Defrosting







1) Switch the oven on by touching the "ON/OFF" control .

2) Select the Defrosting Oven Function by touching the "Cooking Functions"

control until the symbol appears in the display.

Hints and Tips

DEFROSTING FUNCTION SYMBOL

TEMPERATURE SETTING CANNOT BE CHANGED

• Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting.

• ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.

• Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process.

• Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way.

Cleaning the Oven

Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine.

The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added.

To prevent damaging or weakening the door glass panels avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for nonstick saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used. Do not use paint scrapers to remove soilage.

DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Force Centre who will be pleased to advise further.

Oven Cavity

The enamelled base of the oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner.

DO NOT attempt to clean catalytic enamel which covers the left, right and top sides of the oven cavity.

Oven Shelves and Shelf Supports

To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. The shelf supports can be removed for easy cleaning.

Proceed as follows:



1) remove the front screw while keeping the shelf support in position with the other hand (see diagram 1);

2) disengage the rear hook and take off the shelf support (see diagram 2);

1) once the cleaning is carried out, refit the shelf supports following the procedure in reverse.

Please, ensure the retaining nuts are secure when refitting the shelf support.

Care of catalytic enamel

As cooking produces oil, fats, splashes of food, etc., catalytic enamel destroys them.

To clean the oven cavity, proceed as follows:

1. remove the oven accessories, if present (e.g. pans, grids, baking tray, dripping pan, etc.). Do not leave anything inside the oven.

2. Select the Conventional Oven Function by touching the "Cooking Functions" control

until the symbol appears in the

display.

3. Set the temperature to 250°C using control

4. Allow the oven to run empty for approximately 45 minutes.

5. Open a window for ventilation.

This procedure should be repeated with the "Double Grill" function for approximately 5 minutes.

If the oven cavity is cold, let the oven run for 60 minutes.

Do not attempt to clean catalytic enamel.

Hints and Tips

• Manual cleaning of the catalytic enamel is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used.

• Slight discolouration and polishing of the catalytic surface may occur in time. This does not affect the catalytic properties in any way.

• Follow the recommendations in “Cooking to reduce soilage”.

Cooking to reduce soilage

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking to lower temperatures for an increased length of time, you will save energy and often the joint is more tender. Use minimal, if any, extra oil or fat when roasting meat; potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking, even at normal temperatures, as well as causing condensation. Covering joints during cooking will also prevent splashing onto the interior surfaces; removing the covering for the last 20-30 minutes will allow extra browning, if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned. Do use the roasting tin. During roasting, the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the catalytic enamel.

Replacing the Oven Light

If the oven bulb needs replacing, it must comply with the following specifications:

- Electric power: 25 W,

- Electric rate: 230 V (50 Hz),

- Resistant to temperatures of 300°C,

- Connection type: E14. These bulbs are available from your local Service Force Centre.

To replace the faulty bulb (Fig. 27):



1. Ensure the oven is disconnected from the electrical supply.

2. Turn the glass cover anticlockwise.

3. Remove the faulty bulb and replace with the new one.

4. Refit the glass cover.

5. Reconnect to the electrical supply.

Fig. 27

Cleaning the oven door

The following instructions explain how to disassemble the oven door as it is supplied by the Manufacturer.

If your oven door has been reversed, please note that the references to the right or left side have to be switched.

Figure 28. With the right hand, hold the

aluminium perforated grid (“A”) while with the left hand pull off the support “B” of the inner glasses. Push the support towards the right to release it and then lift it up.

Figure 29. Remove the aluminium perforate grid

“A” from support “C”.

Figure 30. Hold firmly the inner glass “D” with

the left hand and pull the support “C” off from its original position.

Make sure that glass “D” is firmly held to avoid it from falling.

Fig. 28

Fig. 29

Figure 31. Hold the inner glass “D” tightly with

both hands and remove it from its original position by sliding it upwards.

Fig. 31

Fig. 30

Figure 32. Tightly hold with both hands the

second inner glass “E” and remove it from its original position also by sliding it upwards.

After removing the inner glass, clean the oven door and the glasses.

We recommend to clean the oven door using only a wet sponge and dry it after cleaning with a soft cloth. Never use steel wool, acids or abrasive products as they can damage the surface.

After cleaning, place the two inner glasses back in their original positions.

To correctly mount the inner glass “E” (without stripes along the sides) the white dot visible in the glass should appear in the top right angle of the glass itself. To correctly mount the inner glass “D” (with stripes along the sides) the surface marked with stripes has to face the oven door in a way that, when touching the surface on sight, the light roughness of the silk-screen printing is not perceptible.

Fig. 32

After placing the inner glasses back, insert support “C” in its position and, then:

Figure 33. place the right end of the aluminium

bar “A” in the proper slot located in support “C”.

Figure 34. place the left end of the aluminium

bar “A” in the proper slot located in support “B”. Now, insert support “B” in its original position and make sure the assembly is well fixed and secure.

Fig. 33

Fig. 34

Models in stainless steel or aluminium:

We recommend to clean the oven door using only a wet sponge and dry it after cleaning with a soft cloth. Never use steel wool, acids or abrasive products as they can damage the oven surface. Clean the oven control panel following the same precautions.

The Oven door gasket

The correct operation of the oven is ensured by a gasket placed round the edge of the oven cavity.

• Periodically check the condition of this gasket. If necessary, clean it without using abrasive cleaning products.

•

If the gasket shows to be damaged, call you local Service Centre. Do not use the oven until it has been repaired.

Something not working

If the oven is not working correctly, please carry out the following checks before contacting your local AEG-Electrolux Service Force Centre.

SYMPTOM

 The oven does not come on.

 The oven light does not come on.

 It takes too long to finish the dishes,

or they are cooked too fast.

 Steam and condensation settle on

the food and the oven cavity.

 The electronic programmer does

not work.

 The oven fan is noisy.

 Error code, for example "POBERR 80"

appears on the control panel.

 The display shows "12.00".

SOLUTION

 Touch the OVEN ON control, then

select a cooking function.

 Check the fuse and ensure the socket

switch or the switch from the mains supply to the oven are ON.

 Switch on the oven using touch control .  Check the light bulb, and replace it if

necessary (see "Replacing the Oven Light").

 The temperature may need adjusting  Refer to the cooking function sections

and to any cooking chart provided.

 Leave dishes inside the oven no longer

than 15-20 minutes after the cooking is completed.

 Check the instructions for the electronic

programmer.

 Check that shelves and bakeware are

not vibrating in contact with the oven back panel.

 Take note of the error code and contact

an authorised Service Centre.

 Set the time of day (see chapter "To

set the correct time of day").

If after all these checks, your oven still does not operate correctly, contact your local AEG-Electrolux Service Force Centre.

Please note that it will be necessary to provide proof of purchase for any in-guarantee service calls.

In-guarantee customers should ensure that the above checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.

Service and Spare Parts

If you require spare parts or an engineer contact your local Service Force Centre by telephoning:

0870 5 929 929

Your call will be routed to your local Service Force Centre.

For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk

When you contact the Service Centre, they will need the following information:

1. Your name, address and post code.

2. Your telephone number

3. Clear and concise details of the fault

4. The model and the serial number (see rating label on the back of this instruction booklet)

5. Date of purchase

Customer Care

For general enquiries concerning your AEG-Electrolux appliance and for further information on AEG-Electrolux products, contact our Customer Care Department by letter or telephone at the address below or visit our website at www.aeg.co.uk

Customer Care Department

AEG-Electrolux Domestic Appliances 55 - 77 High Street Slough Berkshire SL1 1DZ Tel : 08705 350350*

* calls to this number may be recorded for training purposes.

Guarantee Conditions

Standard guarantee conditions

We, AEG-Electrolux, undertake that if within 12 months of the date of the purchase this AEG-Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our discretion repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:

· The appliance has been correctly installed and used only on the electricity or gas supply stated on the rating plate.

· The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer’s operating and maintenance instructions.

· The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us.

· All service work under this guarantee must be undertaken by a Service Force Centre. Any appliance or defective part replaced shall become the Company’s property.

· This guarantee is in addition to your statutory and other legal rights.

· Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours in which case a premium will be charged.

Exclusions

This guarantee does not cover:

· Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic.

· Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom.

· Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements.

· Products of AEG-Electrolux manufacture which are not marketed by AEG-Electrolux.

European Guarantee

If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications:

· The guarantee starts from the date you first purchased your product.

· The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products.

· This guarantee relates to you and cannot be transferred to another user.

· Your new home is within the European Community (EC) or European Free Trade Area.

· The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household.

· The product is installed taking into account regulations in your new country.

Before you move, please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances.

France Senlis +33 (0)3 44 62 29 29 Germany Nürnberg +49 (0)800 234 7378 Italy Pordenone +39 (0)800 117511 Sweden Stockholm +46 (0)8 672 53 60 UK Slough +44 (0)1753 219899

Installation

The oven must be installed according to the instructions supplied.

Technical Data

Dimension of recess

Height undertop: 593 mm

in column: 580 mm Width 560 mm Depth 550 mm

Dimensions of the oven cavity

Height 335 mm Width 395 mm Depth 400 mm Oven capacity 53 litres Oven thermostat regulation: from 50°C up to

250°C

This appliance complies with the following E.E.C. Directives:

- 73/23 - 90/683 (Low Voltage Directive);

- 89/336 (Electromagnetical Compatibility

Directive);

- 93/68 (General Directives) and subsequent modifications.

Heating elements rating

Bottom heating element 1,000 W

Top heating element 800 W

Full Oven (Top+Bottom) 1,800 W

Grill element 1,650 W Double Grill element 2,450 W

Covection element 2,000 W

Pizza Oven function 3,000 W

Oven light 25 W

Convection fan 25 W

Cooling fan 25 W

Maximum power rating 3,080 W

Voltage tension (50 Hz) 230 V

Electrical Connection

The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows:

Letter L- Live terminal Letter N - Neutral terminal

or E - Earth terminal

THIS OVEN MUST BE EARTHED

The cable used to connect the oven to the electrical supply must comply to the specifications given below.

For Uk use only

Connection Min. size Cable / flex Fuse via Cable/flex type

• 13 A socket 2.5 mm

outlet butyl min.

• 13 A insulated

spur box

• Cooker 2.5 mm

Control twin and Circuit earth

3 core 13 A

PVC/PVC

15 A min. 20 A max.

For Europe use only

Min. size Cable/flex Cable / flex type Fuse

1.5 mm

H07 RN-F, H05 RN-F, 13 A H05 RR-F, H05 VV-F,

H05 V2V2-F (T90), H05 BB-F

It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules.

The switch must not break the yellow and green earth cable at any point. The yellow and green earth cable should be 2-3 cm. longer than the other cables.

Important

After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 50°C above the ambient temperature.

Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed.

The manufacturer disclaims any responsibility should these safety measures not be carried out.

Building In

Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown.

Building In

The surround or cabinet into which the oven will be built must comply with these specifications:

 the dimensions must be as shown in the

relevant diagrams;

 the materials must withstand a temperature

increase of at least 60°C above ambient;

 proper arrangements must be made of a

continuous supply of air to the oven to prevent the oven overheating.

Dimensions of the oven and recess required are given in the relevant diagrams.

Securing The Oven To The Cabinet

1. Fit the oven into the cabinet recess,

2. Open the oven door,

3. Secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame.

550 MIN

560 - 570

3 9 5

80÷100

AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg

B 89092-4

0,79 kWh

0,78 kWh

53,0

43 min.

41 min.

1130 cm

http://www.aeg.hausgeraete.de

From the Electrolux Group.

The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.

35690-2701 04/05

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AEG B89092-4M User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual