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B 89092-4
Operating Instructions Built-in Oven
GB IE
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Guide to use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
!!
!
!!
Hints and Tips
Environmental Information
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Contents
Warnings and Important Safety Information ............................................................................................... 4
Description of the appliance ............................................................................................................................. 6
General Features of The Oven Electronic Control ....................................................................................... 7
The electronic oven controls ........................................................................................................................... 8
Buttons ................................................................................................................................................................ 9
Before Using for the first time ....................................................................................................................... 10
Using the Oven .................................................................................................................................................12
Use of the oven functions ............................................................................................................................ 14
Meat programmes ........................................................................................................................................... 15
Automatic programmes ................................................................................................................................. 18
Options .............................................................................................................................................................. 19
Memory Menu .................................................................................................................................................. 23
Settings Menu ..................................................................................................................................................25
Clock Functions ............................................................................................................................................... 27
Additional Functions .......................................................................................................................................33
Inserting the Oven Shelf, the Baking Tray and the Dripping Pan ..........................................................35
Hints and Tips ...................................................................................................................................................36
Cleaning and Maintenance ...........................................................................................................................37
Care of Catalytic Liners ...................................................................................................................................38
Something not working ................................................................................................................................. 45
Technical Data ..................................................................................................................................................46
Instructions for the Installer ...........................................................................................................................47
Electrical connection ......................................................................................................................................47
Building-in ........................................................................................................................................................ 49
Service and spare parts ...................................................................................................................................50
Guarantee/Customer Service .........................................................................................................................51
European Guarantee ....................................................................................................................................... 53
This appliance complies with the following E.E.C. Directives:
* 2006/98 (Low VoltageDirective);
* 93/68 (General Directives);
* 89/336 (Electromagnetical Compatibility Directive) .
and subsequent modifications
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna, 298
47100 FORLÌ (Italie)
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Warnings and Important Safety Information
Always keep these user instructions with the appliance. Should the appliance be passed on to
third persons or sold, or if you leave this appliance behind when you move house, it is very
important that the new user has access to these user instructions and the accompanying
information.
These warnings are provided for the safety of the users and those living with them. So read
them carefully before connecting and/or using the appliance.
Installation
• The installation must be performed by a
qualified person in accordance with the
rules and regulations in force. The individual operations for installing the appliance
are described under the instructions for the
installer.
• Have the appliance installed and connected
by a qualified person with specialist
knowledge, who will carry it out in
accordance with the directives.
• If any modifications to the power supply
are required because of the installation,
these should also be carried out by a
qualified electrician.
• This oven was made as a single appliance
or as a combination appliance with
electrical hotplate, depending on the
model, for single-phase connection to 230
V.
Operation
• This oven is designed for cooking
foodstuffs; never use it for other purposes.
• When opening the oven door during or at
the end of cooking be careful of the
stream of hot air, which comes out of the
oven.
• Be very careful when using the cooker. The
extreme heat of the heating elements
makes the shelves and other parts very hot.
• If you should for whatever reason use aluminium foil to cook food in the oven, never
allow it to come into direct contact with
the floor of the oven.
• When cleaning the oven, proceed with
care: never spray anything onto the grease
filter (if fitted), the heating elements and
the thermostat sensor.
• It is dangerous to make modifications of
any kind to this appliance or to its
specifications.
• During the baking, roasting and grilling
process, the oven window and the other
parts of the appliance get hot, so children
should be kept away from the appliance.
Take care, if connecting electrical
appliances to sockets near the oven, that
cables do not come into contact with hot
rings or get caught in the oven door.
• Always use oven gloves to take hot
ovenproof dishes or pots out of the oven.
• Regular cleaning prevents the surface material from deteriorating.
• Before cleaning the oven, either turn the
power off or pull the mains plug out.
• Make sure that the oven is in the “OFF”
position, when the oven is no longer being
used.
• The appliance must not be cleaned with a
superheated steam cleaner or a steam jet
cleaner.
• Do not use abrasive cleaners or sharp metal
scrapers. These can scratch the glass in the
oven door, which may result in the
shattering of the glass.
Child Safety
• This appliance is intended for use by adults.
It is dangerous to allow children to use it or
play with it.
• Children should be kept away while the
oven is working. Also, after you have
switched the oven off, it remains hot for a
long time.
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• This appliance is not intended for use by
children or other persons whose physical,
sensory or mental capabilities or lack of
experience and knowledge prevents them
from using the appliance safely without supervision or instruction by a responsible
person to ensure that they can use the
appliance safely.
Customer Service
• Have checks and/or repairs carried out by
the manufacturer’s service department or
by a service department authorised by the
manufacturer and use only original spare
parts.
• Do not attempt to repair the appliance
yourself in the event of malfunctions or
damage. Repairs carried out by untrained
persons may cause damage or injury.
The symbol on the product or its
packaging indicates that this product is not to
be treated as normal household waste. Instead
it must be handed over to a collection point
for the recycling of electrical and electronic
equipment. The correct disposal of this product
will help to protect the environment and
human health. Environment and health are
endangered by incorrect disposal. For more
detailed information about recycling of this
product, please contact your local town hall,
your household waste disposal service or the
shop where you purchased the product.
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Description of the appliance
TRUE FAN
150 12.05
00.06
1
2
3
4
1. Control Panel
6
5
2. Air Vents for Cooling Fan
3. Grill
4. Oven light
5. Oven Fan
6. Rating plate
Oven accessories
Grill/roasting pan
Removable handles
Grill trivet
Shelf (x 2)
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General Features of The Oven Electronic Control
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The touch controls
All the oven functions are controlled by an
electronic device. You can select any
combination of cooking function, cooking
temperature and automatic timing using the
touch controls.
Make sure you touch just one control at a
time. If you press the control for a longer
time, the cooking function which follows the
desired one will be selected.
In the event of a power failure, most of
the settings will be cancelled. When the
power is restored, the settings will have
to be reset.
The display switches off automatically
after two minutes if no function is
selected and none of the touch controls
are used. The display shows the time of
day, if set.
The Safety Thermostat
This oven is provided with a safety thermostat.
In case of malfunctioning of the main
thermostat, and consequential over-heating,
the safety device will stop the power supply to
the appliance. If this happens, call your local
Service Force Centre. Under no circumstances
should you attempt to repair the appliance
yourself.
The cooling fan
The cooling fan operates during cooking. Air
is expelled through vents between the oven
door and the control panel.
The cooling fan may run on after the oven is
switched off to keep the controls cool. This is
quite normal.
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The electronic oven controls
Indicators
Symbol status bar
Menu status bar
Text line
TRUE FAN
150 12.05
Heat indicator
Temperature Time
Meat core temperature
Menu status bar
In the menu status bar the current position within a menu is shown by a flashing bar.
When the menu status bar can no longer be seen in the display, the oven begins to heat or the
time set begins to count down.
Symbol status bar
Symbol Function
RAPID HEAT UP RAPID HEAT UP is in operation.
Shelf positions
00.06
Clock functions
Period of operation
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Buttons
Button Function
To select oven functions.
To move down and up in the menu.
To open the Options menu.
To close the Options menu (press and hold button).
Confirm, change to the sub-menu.
To switch appliance on or off.
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Switch RAPID HEAT UP on or off.
Select clock functions
To set temperature, time, weight or degree of cooking.
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Before Using for the first time
Setting the language
1. When the appliance has been connected to
the electrical supply, SPRACHE EINSTELLEN LANGUAGE MENU is shown in the display.
2. Using the arrow buttons or select
the desired language.
3. Confirm selected language with the OK
button. From now on the texts in the display
appear in the language set.
Setting the clock
1. TIME OF DAY lights up.
In the clock display you see 12.00.
2. Using the or button, set the current
time.
3. Confirm using the SELECTION button.
The appliance switches itself off and is now
ready for use.
If you would like to change one of these
base settings at a later date, please refer
to the chapter "Clock Functions".
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Initial cleaning
Clean the oven before using it for the first time.
Important: Do not use caustic or
abrasive cleaning agents! These can
damage the oven surfaces.
For the metal surfaces, use
commercially available cleaning
agents.
Remove all packaging, both inside and
outside the oven, before using the
oven.
Remove all oven accessories, and clean
them with warm water and a scouring
agent.
The oven will work only if the time of
day has been set.
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Before using for the first time, the oven
should be heated up without food.
During this time, an unpleasant odour
may be emitted. This is absolutely
normal. It is caused by manufacturing
residues.
1. Touch the "ON/OFF" control to switch
on the oven.
2. Touch the arrow button and select the
CONVENTIONAL cooking function .
3. Set the temperature to 250°C using control
.
4. Allow the oven to run empty for
approximately 45 minutes.
5. Open a window for ventilation.
This procedure should be repeated with the
TRUE FAN function and the DUAL GRILL
function for approximately 5-10 minutes.
6. Then let the oven cool down.
7. Open the oven door.
8. Wash the oven in the same way, and wipe
dry.
9. Wipe the front of the appliance with a damp
cloth.
To open the oven door, always hold
the handle in the centre.
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Using the Oven
Menu operation in overview
Oven
Functions Menu
LIGHT
TRUE FAN
FAN BAKING
SLOW COOK
CONVENTIONAL
ROTITHERM
DUAL GRILL
SINGLE GRILL
KEEP WARM
DEFROST
BASE HEAT
POULTRY
PORK
BEEF
VEAL
Menu
Options
RECIPE MENU
MEMORY MENU
SETTINGS MENU
ONE
TWO
HEAT+HOLD MENU
EXTRA TIME MENU
RAPID HEAT UP MENU
RESIDUAL HEAT MENU
DISPLAY MENU
SOUND MENU
LANGUAGE MENU
FACTORY SETTINGS
GAME
The display only offers setting options that are possible with the current function after each
operational step.
The Oven Functions menu
• When you switch the appliance on, you find yourself in the Oven Functions menu.
• Select the desired oven function using the arrow buttons or .
In the menu status bar, the currrent position within the menu is shown.
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Setting an example oven function
1. Switch on the appliance using the ON/OFF
button.
2. Using the arrow buttons or select
the oven function.
A suggested temperature appears in the
temperature display.
The oven starts to heat up.
3. With the or button, the temperature can be raised or lowered.
When the temperature set is reached, an
audible signal sounds.
The Options menu
• Using the OPTION button, open the
Options menu.
• Select the desired option using the arrow
buttons or . In the menu status bar,
the current position within the menu is
shown.
• Use the OK button to change to the
menu of the selected option.
The sub-menus
• Select the desired setting using the arrow
buttons or or change to other sub-
menus using the OK button.
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At the end of every menu there is the
menu option BACK.
You use this to go back to the higher
menu.
You can cancel a setting procedure by
pressing and holding down the OPTION
button.
You will then find yourself back in the Oven
functions menu.
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Use of the oven functions
The oven has the following functions:
Oven function
1
LIGHT
2
TRUE FAN
3
FAN BAKING
4
SLOW COOK
-
ONE
-
TWO
While "
flashing, use
buttons to choose
between "ONE" or
"TWO"
5
CONVENTIONAL
6
ROTITHERM
7
DUAL GRILL
8 SINGLE GRILL
9
KEEP WARM (*)
10
DEFROST (*)
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BASE HEAT
ONE
" is
Application
Oven light - The oven light will be on
without any cooking function
For baking on two oven levels at the same
time. Set the oven temperatures 20-40°C
lower than when using Conventional.
For baking on one oven level dishes that
require more intensive browning and a
crispy base. Set the oven temperatures
20-40 °C lower than when using
Conventional.
For preparing especially tender,
succulent roasts. Slow Cook ONE is preset at 120°C, Slow Cook TWO is pre-set
at 150°C. After 10 minutes, temperatu-
or
re automatically changes to 80°C until
the oven is switched off.
For baking and roasting on one oven
level.
For roasting larger joints of meat or
poultry on one level. The function is
also suitable for gratinating and
browning.
For ROTITHERM select a maximum
temperature of 200°C
For grilling flat foodstuffs in large
quantities and for toasting.
For grilling flat foodstuffs placed in the
middle of the grill and for toasting.
To keep dishes warm.
For defrosting e. g. flans and gateaux,
butter, bread, fruit or other frozen foods.
For baking cakes with crispy or crusty
bases.
Heating
element/fan
None
Rear wall heating
element, fan
Top heat, rear wall
heating element,
fan
Rear wall heating
element, fan
Top heat, bottom
heat
Grill, top heat, fan
Grill, top heat
Grill
Top+bottom heat
Fan
Bottom heat
(*) Temperature setting cannot be changed
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Meat programmes
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Meat programmes
with weight input
POULTRY Chicken, duck, goose, turkey 0.8 to 6.0 kg
PORK Roast pork, shoulder of pork 0.8 to 3.0 kg
BEEF Roast beef, pot roast 0.8 to 2.5 kg
VEAL Roast veal 0.8 to 2.5 kg
GAME Vension, rabbit 0.8 to 3.0 kg
Application Weight range
Usage, Tables, Tips and Recipes
You will find practical information on the various oven functions, programmes and
automatic recipes in the accompanying booklet.
Switching the Oven On and Off
Selecting an oven function
1. Switch appliance on using the ON/OFF
button.
2. Using the arrow buttons or select
the desired oven function.
A suggested temperature appears in the
temperature display.
The oven starts to heat up.
Changing the oven temperature
With the or button the temperatu-
re can be raised or lowered.
When the temperature set is reached, an
audible signal sounds.
Switching off an oven function
Press the arrow buttons or until
OVEN FUNCTIONS is in the display again.
Turning appliance off completely
Switch appliance off using the ON/OFF
button.
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Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is
switched off, the fan continues to run to cool the appliance down, then switches itself off
automatically.
Pre-heating with the RAPID HEAT UP function
After an oven function has been selected, with the additional function RAPID HEAT UP the pre-
heating time can be shortened.
Pre-heating the empty oven is unnecesssary for most baking and roasting sessions, because
the temperature set is generally reached in a short time (see booklet “Tables, Tips and Recipes”).
We recommend pre-heating the empty oven using the RAPID HEAT UP function for biscuits that
quickly spread into one another, bread rolls and Swiss rolls.
Important: Do not put the food to be cooked into the oven, until RAPID HEAT UP is completed
and the oven is operating using the desired function.
1. Set the oven function (e.g. CONVENTIONAL). Change the suggested temperature, if necessary.
2. Press the RAPID HEAT UP button. The symbol lights up:
When the bars flash one after another it shows that RAPID HEAT UP is operating.
When the temperature set is reached, the bars of the heat indicator are lit. An audible signal
sounds. The symbol goes out.
The oven now continues heating according to the pre-set oven function and temperature. You
can now place the food in the oven.
If you generally prefer to put food into a pre-heated oven, you can
switch on the RAPID HEAT UP function permanently (see SETTINGS MENU).
The RAPID HEAT UP function is then switched off with the RAPID HEAT UP button.
The RAPID HEAT UP function can be switched on with the oven functions TRUE FAN, FAN
BAKING, CONVENTIONAL and ROTITHERM.
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Heat indicator
Heating up indicator
When the oven function has been switched
on the four bars that slowly light up one after
the other indicate how far the oven has heated
up.
RAPID HEAT UP indicator
When the RAPID HEAT UP function has been
switched on, the bars that flash one after the
other indicate that RAPID HEAT UP is operating.
Residual heat indicator
When the oven has been switched off, the
bars that are still lit indicate the remaining
residual heat in the oven. The current
temperature inside the oven is also displayed.
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Automatic programmes
In addition to the oven functions for
individually setting baking and roasting, you
have the option of working with various
automatic programmes:
1. Meat programmes with weight input (OVEN
FUNCTIONS menu)
2. Automatic recipes (Options menu)
Meat programmes with weight input
The meat programmes offer optimum
settings for each type of meat.
The roasting time is automatically
determined by inputting the weight of the meat.
1. Using the arrow buttons or select
the desired meat programme.
In the text line the weight flashes.
2. As long as the weight is flashing, use the
or button to set the weight of the food.
The setting changes in 0.1kg steps (with
POULTRY in 0.2kg steps).
The meat programme is started. In the clock
functions display the length of the programme
is displayed.
The time counts down. This means while the
programme is running the actual time
remaining is displayed.
If the suggested weight is not changed
within approx. 5 seconds, the meat
programme starts automatically.
The weight can still be altered. To do this
press the SELECTION button.
The weight flashes and can be altered.
3. With the POULTRY meat programme, please
turn the food if an acoustic signal sounds
and the instruction TURN-OVER MEAT is in
the text line.
When all meat programmes are completed,
an audible signal sounds.
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Options
RECIPE MENU in overview
RECIPE MENU
BAKING RECIPES
ROASTING RECIPES
OTHER RECIPES
BACK
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LEMON SPONGE CAKE
SWEDISH CAKE
SPONGE CAKE
CHEESE CAKE
FRUIT CAKE
STREUSEL PLAIT
YEAST PLAIT
WHITE BREAD
BACK
PIZZA
POTATO GRATIN
ONION TARTE
QUICHE LORRAINE
LASAGNE
CANNELLONI
MEAT CASSEROLE
FISH STEAKS
BACK
CAKE MIX
FROZEN PIZZA
DRYING HERBS
PRESERVING
BACK
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BAKING RECIPES and ROASTING
RECIPES
For this function, use the recipes
supplied in the booklet “Tables, Tips and
Recipes”. This function offers optimum
settings for each recipe.
Selecting a recipe.
1. Use the OPTION button to change to the
Options menu.
2. Use the OK button to change to the
RECIPE MENU menu.
3. Use the arrow buttons or to select
the desired recipe category.
4. Use the OK button to change to e.g. the
ROASTING RECIPES menu.
5. Use the arrow buttons or to select
the desired recipe.
If the selection is not altered for a few
seconds, the oven takes this setting and begins
to heat up.
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6. An acoustic signal will sound when the
cooking time has finished.
– “00:00:” flashes in the clock display
and the symbol flashes.
– The oven heating switches itself off.
7. The audible signal can be stopped by
pressing any button.
Delaying the start time
Running the programme can also be
automatically started at a later time (see Clock
Functions END ).
The clock function END can be set,
if the programme has been running for
less than two minutes.
Ending the cooking time early
Press and hold the OPTION button and
using the arrow buttons or select the
menu option BACK.
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OTHER RECIPES
1. Use the OPTION button to change to the
Options menu.
2. Use the OK button to change to the
RECIPE MENU menu.
3. Using the arrow buttons or select
the recipe category OTHER RECIPES.
4. Use the OK button to change to the
OTHER RECIPES menu.
5. Using the arrow buttons or select
the desired menu option.
A suggested temperature appears in the
display. If the selection is not altered for a few
second, the oven takes this setting and begins
to heat up.
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With the recipes DRYING HERBS and PRESERVING using the or buttons, the
suggested temperture can be increased or decreased by 5°C.
In the category OTHER RECIPES you will find the following menu options:
CAKE MIX For baking ready-made cakes and cake mixes.
FROZEN PIZZA For baking ready-made meals such as pizza, lasagne,
gratins and chips from the deep freeze.
DRYING HERBS For drying fruit, herbs and mushrooms.
PRESERVING For preserving fruit and vegetables.
You will find further instructions on these functions in the booklet “Tables, Tips and Recipes”.
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MEMORY MENU
With this function you can save the optimum settings for your own recipes.
The first three “Personal recipes” can be called up again directly in the Oven Functions menu.
There are 10 memory positions available for recipes with pre-set cooking times.
Saving settings for “Personal Recipes”
To save settings for a known recipe
1. Select oven function and temperature.
2. If necessary, use the SELECTION button to change to the clock function DURATION and
input desired cooking time (see “Clock Functions” section).
3. Using the OPTION button, change to the Options menu.
4. Using the OK button, select the
suggested menu option STORE MEMORY.
The next free memory position is displayed.
5. Select using the OK button, e.g.
MEMORY 1.
The first letter in the text line flashes.
6. Using the arrow buttons or select
the desired letter from the alphabet.
7. Use the or button to move the dash
to the right or the left.
The next letter flashes and can be changed
and so on. In this way you can write the name of
your own “Personal Recipe”.
There are 18 input fields available.
DADS PIZZA
12.28
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When you have finished writing the name,
press and hold the OK button.
SAVED is displayed.
Calling up settings for “Personal
Recipes”
1. Switch on the appliance with the ON/OFF
button.
2. Using the arrow button select saved
recipe.
You can call up the first three saved
“Personal Recipes” directly in the Oven
Functions menu.
Other “Personal Recipes” can be called
up in the MEMORY MENU under the
menu option START MEMORY.
Overwriting a memory position
Memory positions that are already filled can
be overwritten at any time.
To do this, proceed as explained in the
“Saving settings for your own recipes”.
However at point 4, instead of the
suggested free memory position, use the
button to select the recipe that you want to
overwrite.
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SETTINGS MENU
Independent of the current use of the oven, you can change various base settings. These
remain permanently set, until they are changed again.
HEAT+HOLD MENU
25
– HEAT+HOLD ON
– HEAT+HOLD OFF
EXTRA TIME MENU
– EXTRA TIME ON
– EXTRA TIME OFF
RAPID HEAT UP
– RAPID HEAT UP ON
– RAPID HEAT UP OFF
This function will operate only when the DURATION or END
clock functions have been set. At the end of the cooking
time, the HEAT+HOLD function can be activated. Refer to the
instructions given in chapter "Clock Functions"
The HEAT+HOLD function is not activated at the end of the
cooking time, when the DURATION or END clock functions
have been set.
This function will operate only when the DURATION or END
clock functions have been set. At the end of the cooking
time, "TIME EXTENSION?" is shown in the display, asking
you whether the cooking has to be continued or if the
cooking results are already satisfactory. Using the OK
button, you will set an extra cooking time of 10 minutes,
using the ON/OFF button you will switch off the oven.
The EXTRA TIME function is not activated at the end of the
cooking time, when the the DURATION or END clock
functions have been set.
The function RAPID HEAT UP is automatically switched on
with suitable oven functions. Using the RAPID HEAT UP
button, the function RAPID HEAT UP can be manually
switched off for individual baking or roasting
The function RAPID HEAT UP is not automatically switched
on with suitable oven functions. Using the RAPID HEAT UP
button, the function RAPID HEAT UP can be manually
switched on for individual baking or roasting sessions.
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RESIDUAL HEAT MENU
– RESIDUAL HEAT ON
– RESIDUAL HEAT OFF
DISPLAY MENU
– DISPLAY ON
– DISPLAY OFF
SOUND MENU
– BUTTON TONE MENU
– TONE ON
– TONE OFF
– ERROR TONE MENU
– TONE ON
– TONE OFF
LANGUAGE MENU
– ENGLISH
– ...
FACTORY SETTINGS
After the appliance is switched off, the residual heat is
indicated.
After the appliance is switched off, the residual heat is not
indicated.
After the appliance is switched off, the time is displayed.
After the appliance is switched off, the clock display also
goes out. As soon as the appliance is switched on, the display
automatically switches itself on. The DISPLAY OFF setting
saves energy.
For setting if each press of a button is confirmed with a tone.
For setting if audible signals for operational steps that cannot
be carried out are to be acknowledged with a tone.
For setting the language in the display.
– RESTORE SETTINGS
For restoring all settings to the status as at the time of delivery.
Adjusting SETTINGS MENU
1. Using the OPTION button, open the Options menu.
2. Using the arrow buttons or select the menu option SETTINGS MENU.
3. Using the OK button, change to the SETTINGS MENU menu.
4. Using the arrow buttons or go to the setting that you want to adjust.
5. Press the OK button.
The value currently set appears in the display.
6. Using the arrow buttons or select the desired value.
7. Press the OK button.
In the display SAVED appears for a few seconds.
Afterwards, you will find yourself back in the Oven Functions menu.
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Clock Functions
MINUTE MINDER
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
DURATION
To set how long the oven is to be in use.
END
To set when the oven is to switch off again..
HEAT+HOLD
To activate the HEAT+HOLD function, when it has been set "ON" in the "SETTINGS MENU"
TIME OF DAY
To set, change or check the time
(See also section “Before Using for the First Time”).
Information about the clock functions
• After a clock function has been selected, the corresponding symbol flashes for about 5 seconds.
During this time, the desired times can be set or modified using the or button.
• When the desired time has been set, the corresponding symbol continues to flash for approx.
5 seconds. After this the symbol lights up.
The set time begins to run.
Using residual heat with the DURATION and END clock functions
When the DURATION and END clock functions are used, the oven switches the heating
elements off, when 90% of the time set or calculated has elapsed. The residual heat present is used to
continue the cooking process until the time set has elapsed (3 to 20 mins.).
The clock functions display shows the period of operation for the selected oven function,
if none of the clock functions MINUTE MINDER , DURATION or END is set.
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MINUTE MINDER
1. Press the SELECTION button repeatedly,
until MINUTE MINDER and the symbol is
displayed.
2. Using the or button, set the desired
Countdown time (max. 99 minutes). The
time is diplayed in minutes and seconds.
After about 5 seconds the display shows the
time remaining.
OVEN FUNCTIONS and the symbol are
shown in the display.
When the time has elapsed, an audible signal
sounds for 2 minutes.
“00.00” and the symbol flash.
To turn off the audible signal: press any
button.
Page 29
DURATION
1. Select oven function and temperature.
2. Press the SELECTION button repeatedly
until DURATION and the symbol is
displayed.
3. Using the or button, set the desired
cooking time.
After about 5 seconds the remaining
cooking time is displayed.
The symbol lights up:
29
When the time has elapsed, an audible signal
sounds for 2 minutes. The oven switches itself
off.
“00.00” and the symbol flash.
To turn off the audible signal: press any
button.
Page 30
30
END
1. Select the oven function and temperature.
2. Press the SELECTION button repeatedly
until END and the symbol are displayed.
3. Using the or button, set the desired
switch-off time.
After about 5 seconds the switch-off time is
displayed.
The symbol lights up:
When the time has elapsed, an audible signal
sounds for 2 minutes. The oven switches itself
off.
“00.00” and the symbol flash.
To turn off the audible signal: press any
button.
Page 31
DURATION and END
combined
DURATION and END can be
used simultaneously, if the oven is to be
switched on and off automatically at a
later time.
1. Select the oven function and temperature.
2. Using the DURATION function, set the
time that the dish needs to cook, for
example: 1 hour.
3. Using the END function, set the time at
which the dish should be ready, for
example: at 14:05.
In the text line is shown PROGRAMMED.
31
The oven switches itself on automatically at
the time calculated, for example: at 13:05.
When the set cooking time has elapsed, an
audible signal sounds for 2 minutes and the
oven switches itself off, for example: at 14:05.
Page 32
32
"HEAT + HOLD"
The function Heat+Hold keeps your
prepared dish warm for 30 minutes,
after the baking or roasting has ended.
This is helpful, for example, when your
guests are late.
Fixed temperatur is above 80°C
The "Heat+Hold" Function can be set
"ON" or "OFF" in the "SETTINGS
MENU"
1. Select the oven function and temperature.
2. Using the DURATION or the END
function, set the time that the dish needs to
cook.
3. Touch the SELECTION button
repeatedly until "HEAT+HOLD" appears.
4. Using the or button, set the
"Heat+Hold" time (possible choices are:
"00.00", that is "Heat+Hold" deactivated, or
"00.30", that is 30 minutes of "Heat+Hold").
At the end of the cooking time, the HEAT+HOLD
function will automatically set the oven cavity
temperature to 80°C for 30 minutes, to keep
your food warm before serving.
Page 33
Additional functions
CHILD LOCK for the oven
As soon as the CHILD LOCK is activated, the
appliance cannot be operated.
Switching on the CHILD LOCK
1. If necessary, switch on the appliance using
the ON/OFF button.
No oven function must be selected.
2. Touch SELECTION and buttons
simultaneously until CHILD LOCK appears in
the display.
The CHILD LOCK is now operating.
Switching off the CHILD LOCK
• Touch SELECTION and buttons
simultaneously until CHILD LOCK goes out
in the display.
The CHILD LOCK is now deactivated and the
oven is again ready for use.
33
BUTTON LOCK
To ensure that all oven functions set are not
accidentally altered.
Switching on BUTTON LOCK
1. If necessary, switch on the appliance using
the ON/OFF button.
2. Select the oven function.
3. Press the SELECTION and buttons
simultaneously until BUTTON LOCK appears
in the display.
The BUTTON LOCK is now in operation.
Switching off BUTTON LOCK
• Press SELECTION and buttons
simultaneously for approx. 2 seconds.
The BUTTON LOCK does not protect the
appliance from being accidentally
switched off.
After the appliance is switched off, the
BUTTON LOCK is automatically cancelled.
Page 34
34
Oven automatic cut-out
If not switched off after a certain time,
or if the temperature is not modified, the
oven switches off automatically.
The oven switches itself off when the oven
temperature is:
30 - 115°C after 12.5 hours
120 - 195°C after 8.5 hours
200 - 245°C after 5.5 hours
250 °C after 3.0 hours
Using the appliance after an automatic cut-out
Press any button.
The automatic cut-out is cancelled, if the
clock function DURATION or END
is set.
Page 35
35
Inserting the Oven Shelf, the Baking Tray and the Dripping Pan
The oven has four shelf levels, and is
supplied with two shelves. The shelf
positions are counted from the bottom
of the oven as shown in the diagram.
It is important that these shelves are
correctly positioned.
Do not place cookware directly on
the oven base.
4
3
2
1
Page 36
36
Hints and Tips
Always cook with the oven door
closed. Stand clear when opening the
drop down oven door. Do not allow it
to fall open - support the door using
the door handle, until it is fully open.
The oven is supplied with an exclusive
system which produces a natural
circulation of air and the constant
recycling of steam.
This system makes it possible to cook in a
steamy environment and keep the dishes soft
inside and crusty outside. Moreover, the
cooking time and energy consumption are
reduced to a minimum. During cooking steam
may be produced which can be released when
opening the oven door. This is absolutely
normal.
However, always stand back from the
oven when opening the oven door
during cooking or at the end of it to
allow any build up of steam or heat to
release.
Attention! - Do not place objects on
the oven base and do not cover any
part of the oven with aluminium foil
while cooking, as this could cause a
heat build-up which would affect the
baking results and damage the oven
enamel. Always place pans, heat-
resisting pans and aluminium trays on
the shelf which has been inserted in
the shelf runners.
When food is heated, steam is created, like in a
kettle. When the steam comes into contact
with the glass in the oven door, it condenses
and creates water droplets.
To reduce condensation, always
preheat the empty oven for 10
minutes.
We recommend you wipe the water
droplets away after every cooking
process.
Page 37
Cleaning and Maintenance
37
Before cleaning switch the oven off
and let it cool down.
The appliance must not be cleaned
with a superheated steam cleaner or
a steam jet cleaner.
Important: Before carrying out any
cleaning operation, the appliance must be
disconnected from the power supply.
To ensure a long life for your appliance, it
is necessary to perform the following cleaning
operations regularly:
- Only perform when the oven has cooled
down.
- Clean the enamelled parts with soapy
water.
- Do not use abrasive cleaners.
- Dry the stainless steel parts and glass with
a soft cloth.
- If there are stubborn stains, use
commercially available for stainless steel or
warm vinegar.
The oven’s enamel is extremely durable
and highly impermeable. The action of hot
fruit acids (from lemons, plums or similar) can
however leave permanent, dull, rough marks
on the surface of the enamel. However such
marks in the brightly polished surface of the
enamel does not affect the operation of the
oven. Clean the oven thoroughly after every
use. This is the easiest way to clean dirt off. It
prevents dirt being burnt on.
Cleaning materials
Before using any cleaning materials on
your oven, check that they are suitable and
that their use is recommended by the
manufacturer.
Cleaners that contain bleach should NOT
be used as they may dull the surface finishes.
Harsh abrasives should also be avoided.
External cleaning
Regularly wipe over the control panel,
oven door and door seal using a soft cloth well
wrung out in warm water to which a little
liquid detergent has been added.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-
stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using
warm soapy water. Should the inner door glass
become heavily soiled it is recommended that
a cleaning product such as Hob Brite is used.
Do not use paint scrapers to remove soilage.
DO NOT clean the oven door while
the glass panels are warm. If this
precaution is not observed the glass
panel may shatter.
Oven Cavity
DO NOT attempt to clean the catalytic
side liners.
The enamelled base of the oven cavity is best
cleaned whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in
warm soapy water after each use. From time to
time it will be necessary to do a more thorough
cleaning, using a proprietary oven cleaner.
Page 38
38
Care of Catalytic Liners
As cooking produces oil, fats, splashes of food,
etc., catalytic enamel destroys them. To aid this
process it is a good idea to run the oven for an
hour or two per week, without food, to ensure
continued good performance from the catalytic
liners.
To clean the oven cavity, proceed as follows:
1. Remove the oven accessories, if present
(e.g. pans, grids, baking tray, dripping pan,
etc.). Do not leave anything inside the
oven.
2. Touch the "ON/OFF" control to switch
on the oven.
3. Touch the arrow button and select the
TRUE FAN cooking function .
4. Set the temperature to 250°C using control
.
5. Allow the oven to run empty for
approximately 45 minutes.
6. Open a window for ventilation.
This procedure should be repeated with the
the DUAL GRILL function for approximately
5-10 minutes.
If the oven cavity is cold, let the oven run for
60 minutes.
Do not attempt to clean the catalytic
enamel of the catalytic liners.
Cooking to reduce soilage
Cook at the recommended temperatures. Higher
temperatures during roasting will increase
soilage. Try cooking to lower temperatures for
an increased length of time, you will save energy
and often the joint is more tender.
Use minimal, if any, extra oil or fat when roasting
meat; potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage. It is
NOT necessary to add water to the meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking, even at normal temperatures, as well
as causing condensation.
Covering joints during cooking will also prevent
splashing onto the interior surfaces; removing
the covering for the last 20-30 minutes will
allow extra browning, if required. Some large
joints and turkeys especially benefit by this
method of cooking, allowing the joint to cook
through before the outside is overbrowned.
Do use the roasting tin. During roasting, the fat
from the joint will be contained beneath the
trivet and therefore prevent it from splattering
onto the 'Catalytic' liner.
Hints and Tips
• Manual cleaning of the Catalytic liner is not
recommended. Damage will occur if soap
impregnated steel wool pads, aerosol
cleaners and any other abrasives are used.
• Slight discolouration and polishing of the
Catalytic surface may occur in time. This does
not affect the Catalytic properties in any way.
• Follow the recommendations in “Cooking
to reduce soilage”.
Page 39
Oven Shelves, Shelf Supports and
Catalytic Liners
The shelf supports and the catalytic liners can
be removed for easy cleaning.
Make sure the appliance is completely
cooled before carrying out this
operation.
Proceed as follows:
!!
!
!!
1. remove the front screw while keeping the
shelf support and the catalytic liner in
position with the other hand (see diagram
A);
2. keep the shelf support and the catalytic
liner in position and lift them with a hand
while disengaging the rear hook. Take off
the shelf support and the catalytic liner
(see diagram B);
3. once the cleaning is carried out, fit the
shelf support and the catalytic liner
together and mount them following the
procedure in reverse.
Please, ensure the retaining nuts are
secure when refitting the shelf
support and the catalytic liner.
39
A
B
Page 40
40
Cleaning the oven door
The following instructions explain how to
disassemble the oven door as it is supplied by
the Manufacturer.
If your oven door has been reversed,
please note that the references to
the right or left side have to be
switched.
A
B
Fig. 1
Figure 1. With the right hand, hold the
aluminium perforated grid (“A”) while with
the left hand pull off the support “B” of the
inner glasses.
Push the support towards the right to
release it and then lift it up.
Figure 2. Remove the aluminium perforate grid
“A” from support “C”.
Figura 3. Hold firmly the inner glass “D” with
the left hand and pull the support “C” off
from its original position.
Make sure that glass “D” is firmly held
to avoid that the glass heel over and
fall down.
Figure 4. Hold the inner glass “D” tightly with
both hands and remove it from its original
position by sliding it upwards.
A
C
Fig. 2
C
D
Fig. 3
D
Fig. 4
Page 41
41
Figure 5. Tightly hold with both hands the
second inner glass “E” and remove it from
its original position also by sliding it
upwards.
After removing the inner glass, clean the oven
door and the glasses.
We recommend to clean the oven door using
only a wet sponge and dry it after cleaning
with a soft cloth. Never use steel wool, acids or
abrasive products as they can damage the
surface.
After cleaning, place the two inner glasses back
in their original positions.
To correctly mount the inner glass “E”
(without stripes along the sides) the
white dot visible in the glass should
appear in the top left corner of the glass
itself.
The inner pane "D" (with side decors)
must be arranged with the decorated
surface to the inner side of the door.
The slight roughness of the printing
must not be discernible when you
stroke your fingers over the visible
surface.
After placing the inner glasses back, insert
support “C” in its position and, then:
Figure 6. place the right end of the aluminium
bar “A” in the proper slot located in support
“C”.
E
Fig. 5
C
A
Fig. 6
B
A
Figure 7. place the left end of the aluminium
bar “A” in the proper slot located in support
“B”. Now, insert support “B” in its original
position and make sure the assembly is well
fixed and secure.
Fig. 7
Page 42
42
Stainless steel or aluminium
appliances
We recommend that the oven door is only
cleaned using a wet sponge and dried after
cleaning with a soft cloth.
Never use steel wool, acids or abrasive
products as they can damage the oven
surface. Clean the oven control panel
following the same precautions.
DO NOT clean the oven door while
the glass panels are warm. If this
precaution is not observed the glass
panel may shatter.
If the door glass panel becomes
chipped or has deep scratches, the
glass will be weakened and must be
replaced to prevent the possibility of
the panel shattering. Contact your
local Service Centre who will be
pleased to advise further.
If necessary, it is possible to reverse
the oven door. This operation should
be carried out by authorized
personnel ONLY.
Customers are recommended not to
carry out this operation themselves.
This will be a chargeable visit.
Page 43
The Hinged Grill
This model is fitted with a hinged grill element,
to enable you to clean the roof of the oven
easily.
Before proceeding, ensure the oven
is cool and is isolated from the
electricity supply.
" Undo the screw which hold the grill in
place. When doing this operation for the
first time, we recommend using a
screwdriver.
" Then gently pull the grill downward to allow
access to the oven roof.
" Clean the oven roof with a suitable cleaner
and wipe dry before replacing the hinged
grill element.
" Gently push up the grill element into place
and firmly screw into place the holding nut.
Ensure the grill holding nut is firmly
in place to avoid the grill falling down
when in use.
43
Page 44
44
Replacing The Oven Light
Disconnect the appliance
If the oven bulb needs replacing, it must
comply with the following specifications:
- Electric power: 25 W,
- Electric rate: 230 V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local
Service Force Centre.
To replace the faulty bulb:
1. Ensure the oven is isolated from the
electrical supply.
2. Push in and turn the glass cover
anticlockwise.
3. Remove the faulty bulb and replace with
the new one.
4. Refit the glass cover and restore the
electrical supply.
Page 45
45
Something not working
If the appliance is not working correctly, please carry out the following checks, before contacting
your local Electrolux Service Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by
incorrect use or installation, a charge will be made even if the appliance is under guarantee.
PROBLEM
$ The oven does not come on.
$ The oven is not heating up.
$ The oven light does not come on.
$ It takes too long to finish the
dishes, or they are cooked too
fast.
SOLUTION
#Switch on the oven using the ON/OFF touch control
or
#Check the fuse and ensure the socket switch or the switch
from the mains supply to the oven are ON.
#The "Demo" function has been accidentally activated (symbol
appearing in the display). To deactivate it proceed as
follows:
1. In the Off position press key for about 5 seconds. The
oven turns to stand by and then off again. A sound signal
will be emitted.
2. Within 5 seconds press at the same time the keys and
: hold them pressed until a sound signal will be emitted.
If the symbol disappears when switching ON the oven
again, then operation is successful.
#Switch on the oven using the ON/OFF touch control
and then select a cooking function
or
#Check the light bulb, and replace it if necessary (see
"Replacing the Oven Light")
#Refer to the cooking function sections and to any
cooking chart provided.
$ Steam and condensation settle
on the food and the oven cavity.
$ Error code, for example "F...",
appears on the control panel.
#Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
#Switch the appliance off and on again via the house fuse
or the safety switch in the fuse box. If it is displayed again,
please contact the Customer Care Department.
Take note of the error code and contact an authorised
Service Centre.
Page 46
46
Technical Data
Heating element ratings
Bottom heating element 1000 W
Top Heating element 800 W
True Fan 2000 W
Fan Baking 3000 W
Conventional 1800 W
Rotitherm 2475 W
Dual Grill 2450 W
Single Grill 1650 W
Slow Cook 2000 W
Keep Warm 1800 W
Oven light 25 W
Convection fan motor 25 W
Cooling fan motor 25 W
Total rating 3080 W
Operating voltage (50 Hz)
230 V
Dimensions of recess
Height undertop: 593 mm; in coloumn 580 mm
Width 560 ÷ 570 mm
Depth 550 mm
Dimensions of the oven cavity
Height 335 mm
Width 395 mm
Depth 400 mm
Oven capacity 53 litres
Page 47
47
Instructions for the Installer
The instructions given below are
designed specifically for a qualified
installer and should aid him or her to
perform all installation, adjustment,
and maintenance operations with
absolute precision and in compliance
with all current legislation and
regulations. We strongly recommend
that all operations for the installation
of your cooker be carryed out by
Qualified Personnel in accordance with
existing rules and regulations.
Electrical connection
Prior to making the electrical connection, make
sure that:
— the protection fuse and the domestic
wiring system are suitable to carry the total
electric load of the oven (see rating plate);
— your domestic wiring system has an
efficient earth connection in compliance with
rules and laws in force;
— the wall socket or the omnipole switch
used for the electrical connection can easily
be reached after the oven is built in.
Electrical Requirements
Any permanent electrical installation must
comply with the latest I.E.E. Regulations and
local Electricity Board regulations. For your
own safety this should be undertaken by a
qualified electrician, e.g. your local Electricity
Board, or a contractor who is on the roll of the
National Inspection Council for Electrical
Installation Contracting (NICEIC).
The oven is designed to be connected to 230
V (50 Hz) electricity supply.
The oven has an easily accessible terminal
block which is marked as follows:
Letter L - Live terminal
Letter N - Neutral terminal
or E - Earth terminal
THIS OVEN MUST BE EARTHED
The cable used to connect the oven to the
electrical supply must comply to the
specifications given below.
For Uk use only
Connection Min. size Cable Fuse
via Cable/flex /flex
type
2
•13 A socket 2.5 mm
outlet butyl
•13 A insulated
spur box
• Oven 2.5 mm
Control twin and 20 A max.
Circuit earth
3 core 13 A min.
2
PVC/PVC 15 A min.
For Europe use only
Min. size Cable / flex type Fuse
Cable/flex
2
1.5 mm
H07 RN-F, H05 RN-F, 13 A
H05 RR-F, H05 VV-F,
H05 V2V2-F (T90),
H05 BB-F
Page 48
48
It is necessary that you install a double pole
switch between the oven and the electricity
supply (mains), with a minimum gap of 3mm
between the switch contacts and of a type
suitable for the required load in compliance
with the current rules.
The switch must not break the yellow and
green earth cable at any point.
Important
After installation and connecting, the cable
must be placed so that it cannot at any point
reach a temperature of more than 50°C above
the ambient temperature.
Before the oven is connected, check that the
main fuse and the domestic installation can
support the load; and that the power supply is
properly earthed.
The manufacturer disclaims any responsibility
should these safety measures not be carried
out.
Page 49
Building-in
To ensure correct operation of the built-in
assembly, the kitchen cabinet and the recess
for the built-in appliance must have suitable
dimensions. When the appliance is fitted-in,
there must be no open spaces left and it must
be closed on all sides by the kitchen furniture
to prevent the possibility of inadvertently
touching “live” (current carrying) parts of the
oven. All parts ensuring such a protection,
including any covering panel (for instance, if
the appliance is installed at the end or at the
beginning of a kitchen counter) must be
fastened in such a way as to prevent removal of
the same without the aid of some tool. This
appliance can be placed with its back and with
one side close to appliances or walls of higher
height. The other side, instead, must be placed
close to furniture or appliances, having the same
height.
49
Fig. 8
Overall oven dimensions (Fig. 8)
In-coloumn building-in
The recess must have the dimensions shown
in Fig. 9.
Building-in under a kitchen counter
The recess must have the dimensions shown
in Fig. 10.
IN
M
0
5
5
560 - 570
3
9
5
Fig. 9
80÷100
Fig.10
Page 50
50
Securing the oven to the cabinet (Fig.
11).
- Fit the appliance into the cabinet recess.
- Open the oven door and secure the oven
to the kitchen cabinet by placing the four
distance holders (A) in the holes provided
in the oven frame and then inserting the
four wood screws (B)
Service and spare parts
Fig.11
If after the checks listed in the chapter
"Something not working", the appliance still
does not work correctly, contact your local
Service Centre, specifying the type of
malfunctioning, the appliance model (Mod.),
the product number (Prod. No.) and the serial
number (Ser. No.) marked on the rating plate.
This plate is placed on the front external edge
of the oven cavity.
Original spare parts, certified by the product
manufacturer and
carrying this symbol,
are only available at our
Service Centre and
authorized spare parts
shops.
Page 51
51
Guarantee/Customer Service
Standard guarantee conditions
We, AEG-Electrolux, undertake that if within 12 months of the date of the purchase this AEGElectrolux appliance or any part thereof is proved to be defective by reason only of faulty
workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for
labour, materials or carriage on condition that:
" The appliance has been correctly installed and used only on the electricity supply stated on the
rating plate.
" The appliance has been used for normal domestic purposes only, and in accordance with the
manufacturer's instructions.
" The appliance has not been serviced, maintained, repaired, taken apart or tampered with by
any person not authorised by us.
" Electrolux Service Force Centre must undertake all service work under this guarantee
" Any appliance or defective part replaced shall become the Company's property.
" This guarantee is in addition to your statutory and other legal rights.
Exclusions
" Damage or calls resulting from transportation, improper use or neglect, the replacement of any
light bulbs or removable parts of glass or plastic.
" Costs incurred for calls to put right an appliance which is improperly installed or calls to
appliances outside the United Kingdom.
" Appliances found to be in use within a commercial environment, plus those which are subject
to rental agreements.
" Products of Electrolux manufacturer that are not marketed by Electrolux
Service and Spare Parts
In the event of your appliance requiring service, or if you wish to purchase spare parts, please
contact your local Service Force Centre by telephoning
0870 5 929 929
Your telephone call will be automatically routed to the Service Force Centre covering your
postcode area.
For the address of your local Service Force Centre and further information about Service Force,
please visit the website at
www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading
"Something not working"
When you contact the Service Force Centre you will need to give the following details:
1.Your name, address and postcode.
2.Your telephone number.
3. Clear concise details of the fault.
4. The model and Serial number of the appliance (found on the rating plate).
5.The purchase date.
Page 52
52
Please note a valid purchase receipt or guarantee documentation is required for in guarantee
service calls.
Customer Care
For general enquiries concerning your Electrolux appliance, or for further information on
Electrolux products please contact our Customer Care Department by letter or telephone at the
address below or visit our website at www.electrolux.co.uk
Customer Care Department
Electrolux Major Appliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: 08705 350 350 (*)
(*) Calls may be recorded for training purposes
Page 53
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of
this user manual, for the period specified in the appliance guarantee or otherwise by law. If
you move from one of these countries to another of the countries listed below the appliance
guarantee will move with you subject to the following qualifications:
• The appliance guarantee starts from the date you first purchased the appliance which will
be evidenced by production of a valid purchase document issued by the seller of the
appliance.
• The appliance guarantee is for the same period and to the same extent for labour and parts
as exists in your new country of residence for this particular model or range of appliances.
• The appliance guarantee is personal to the original purchaser of the appliance and
cannot be transferred to another user.
• The appliance is installed and used in accordance with instructions issued by Electrolux
and is only used within the home, i.e. is not used for commercial purposes.
• The appliance is installed in accordance with all relevant regulations in force within your
new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you
by law.
53
Page 54
54
Page 55
B89092-4
0,79 kWh
0,78 kWh
53
55
43 min.
41 min.
1130 cm²
Page 56
www.electrolux.com
www.aeg-electrolux.co.uk
35697-5001 08/07 R.0
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