COMPETENCE B8879-4
Built-In Electric Oven
User information
Dear Customer,
Please read this user information carefully and keep it to refer to later.
Please pass the user information on to any future owner of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning! Information that affects your personal safety.
Important! Information that prevents damage to the appliance.
3 Useful tips and hints
2 Environmental information
2
Contents
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven Shelf Runner. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Setting the Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Initial cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Operating the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
The Electronic Oven Control. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Speedcook. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Inserting the shelf, baking tray and roasting pan . . . . . . . . . . . . . . . . . . . . . 18
Attaching/Removing the Grill Pan Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Meat probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Other functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Switching off the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Child safety device. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Button lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Oven safety cut-out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Baking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Baking Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Table: Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Table: Meat, roasting, casseroles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Table: Roasting, casseroles, au gratin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Meat Probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Grill sizes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Grilling table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
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Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Making Preserves. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Side rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Removing and fitting the side rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Inserting the Shelf and Sheet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Cleaning the Telescopic Shelf Runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Oven Lighting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Oven Door Glass. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Warranty conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
4
Operating Instructions
1 Safety instructions
This appliance conforms with the following EU Directives:
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– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending
Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be connected by a qualified electrician only.
• In the event of a fault or damage to the appliance: take the fuses out
or switch off.
• Repairs to the appliance must only be carried out by qualified
service engineers. Considerable danger may result from improper re-
pairs. If repairs become necessary, please contact your local Service
Force Centre.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, frying and baking
food in the home.
• Take care when connecting electric appliances to sockets nearby. Do
not allow connecting leads to come into contact with hot rings or to
catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot dur-
ing use.
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have ember s, sparks or naked flames in the vicinity when
opening the door.
5
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking
trays, pots, etc. on the oven floor , as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tr ay will leave stains, which you
will not be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could
cause damage to the enamel and discoloration.
• Rough handling, especially around the edges of the front panel, can
cause the glass to break.
• Do not store any flammable material s inside the oven. These could ignite when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the
oven enamel.
Disposal
2
Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the packaging materials in the appropriate
container at your local waste disposal facilities.
2 Old appliance
Please dispose of your old appliance in line with the guidelines for disposal in your area.
1 Warning: Before disposing of old appliances please make them inoper-
able so that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
6
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass
door
7
Control Panel
Oven Features
Oven display
Function buttons
Oven
Top heat and heating elements
Oven lighting
Shelf positions
Meat probe socket
Oven lighting
Fan heating element
Fan
Bottom heat
Oven shelf runners, removable
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Oven Accessories
Combination shelf
For dishes, cake tins, items for
roasting and grilling.
Baking Shelf
For baking or for collecting fat
All-purpose tray
For moist cakes, roasts or for use as
a baking tray or a pan to collect fat.
Grill pan with handle
Support for the grill tray as a collecting vessel for fat
Grill tray
Insert for the grill pan for grilling
smaller amounts of food
Pizza stone
For cooking the perfect pizza base
and crusty bread
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Meat probe
For determining exactly how far
joints of meat are cooked
Oven Shelf Runner
The oven shelf runner allows the food to be removed more easily.
The following parts are supplied:
Oven shelf runner
BAZ3-1/BAZ3-1plus
2 side rails with
3 oven shelf runners
10
Before using for the first time
Setting the Time
3 The oven only operates when the time has been set.
When the appliance is connected to
the electrical supply or when there
has been a power cut, Time
flashes automatically.
1.To change a time that has already
been set, first press the On/Off button . Then press the Select
button repeatedly until Time
flashes.
2.Using the or button, set the
current time.
After approx. 5 seconds, the clock
stops flashing and the clock displays
the time of day set.
The appliance is now ready to use.
3 The time can only be modified, if
the child safety device is deactivated, neither of the clock functions
Cook time or End time nor any
oven functions are set.
11
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can
damage the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1.Open the oven door.
The oven light is lit.
2.Remove all oven accessories, and clean them with warm water and a
scouring agent.
3.Wash the oven in the same way, and wipe dry.
4.Wipe the front of the appliance with a damp cloth.
12
Operating the Oven
The Electronic Oven Control
Temperature/Time
Heat indicator
Clock functions/Operating timeOven Functions
On/Off
Oven function selection
S
c
o
e
e
d
p
k
o
Selector buttons
Clock functions
3 General instructions
• Always switch the appliance on first by pressing the On/Off but-
ton.
• When the selected function is lit, the oven begins to heat up or the
time set begins to count down.
• The Operating time display shows how long the oven has been oper-
ating. This display can only be seen if none of the clock functions
Countdown , Cook time or End time are set.
• The oven light is switched on as soon as an oven function is selected.
• When the selected temperature is reached, an audible signal sounds.
• Switch off the oven using the On/Off button.
Meat probe
13
Selecting the oven function
1.Switch on the appliance with the On/Off button.
2.Press the or button repeatedly
until the desired oven function appears.
• A suggested temperature appears
on the temperature display.
• If the suggested temperature is
not changed within approx. 5
seconds, the oven begins to heat
up.
3 The oven function can be changed while the oven is working.
Changing the oven
temperature
Press the or button, to raise or
lower the temperature.
The setting changes in steps of 5 °C.
Switching off the oven
function
To switch off the oven, press or
button repeatedly until no oven
function is displayed any more.
14
Switching off the oven
Switch off the appliance using the
On/Off button.
3 Cooling fan
When the oven is switched on, the fan comes on automatically to keep
the surfaces of the appliance cool. When the oven is switched off, the
fan continues to operate to cool the appliance down, then switches itself off.
3 Heat indicator
Indicates warming up
When the oven function has been
switched on the bars that slowly
light up one after the other indicate
how far the oven has heated up.
Speedcook indicator
When the Speedcook function has
been switched on, the bars that
flash one after the other indicate
that fast heating is working.
Residual heat indicator
When the oven function has been
switched off, the bars that are still
lit indicate the remaining residual
heat in the oven.
15
Speedcook
After an oven function is selected, with the use of the additional
function Speedcook the empty oven can be pre-heated in a relatively
short time.
1 Important: Do not put the food to be cooked into the oven, until
Speedcook is completed and the oven is operating using the desired
function.
1.Set the desired oven function (e. g. Conventional Cooking ). If neces-
sary, change the suggested temperature.
2.Press the Speedcook button.
The bars flashing one after another show that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator
light up. An audible signal sounds.
The oven now continues heating according to the pre-set oven function and temperature. You can now place the food in the oven.
3 The Speedcook function can be switched on with the oven functions
Ventitherm ® Precision Fan Cooking , MasterClass Fan Baking ,
Conventional Cooking and Rotitherm Roasting .
Oven Functions
The oven has the following functions:
16
Oven function Use
Full Width Dual
Grill
Single Economy
Grill
Ventitherm ®
Precision
Fan Cooking
MasterClass
Fan Baking
For grilling flat food items in
large quantities and for toasting.
For grilling flat food items arranged in the middle of the grill
and for toasting.
For baking on up to three oven
levels at the same time.
Set the oven temperatures 20-40
°C lower than when using Conventional.
For baking on one oven level dishes that require more intensive
browning and a crispy base.
Set the oven temperatures 20-40
°C lower than when using Conventional.
Heating element/
fan
Grill, top heat
Grill
Top heat, bottom
heat, rear wall
heating element,
fan
Bottom heat, rear
wall heating element, fan
Oven function Use
Heating element/
fan
Conventional
Cooking
Rotitherm
Roasting
For baking and roasting on one
oven level.
For roasting larger joints of meat
or poultry on one oven shelf.
Top heat, bottom
heat
Grill, top heat, fan
The function is also suitable for
browning and gratinating.
Pizza Setting For baking on up to two oven
levels.
Top heat, bottom-
heat, fan
Set the oven temperatures 20-40
°C lower than when using Conventional.
Base Heat
Finishing
Fan Controlled
Defrosting
For baking cakes with crispy or
crusty bases.
For defrosting e. g. gateaux and
flans, butter, bread, fruit or other
Bottom heat
Fan
frozen foods.
Keep w arm To keep dishes warm. Top heat, bottom
Pyroluxe ®
Cleaning
For automatic pyrolytic cleaning
of the oven. It burns off residues
in the oven, which can then be re-
heat
Top heat,
bottomheat, fan,
grill
moved with a cloth when the
oven has cooled down. The oven is
heated to approx. 500 °C.
17
Inserting the shelf, baking tray and roasting pan
3 Anti-tip device
ll insertable components have a small curved indentation on their left
and right edges. This indentation serves as an anti-tip device and must
always point towards the back of the oven.
Inserting baking tray or roasting
pan:
The anti-tip device must point towards the back of the oven.
Inserting the shelf:
Insert the shelf so that the two
guide bars point upwards. The antitip device must point downwards
and be at the back of the oven interior.
18
Inserting the shelf, baking tray
and roasting pan:
When using the shelf and baking
tray or the roasting pan, insert the
shelf’s anti-tip device exactly into
the indentations in the tray or roastin pan.
Attaching/Removing the Grill Pan Handle
The handle is particularly useful for removing the grill pan and tray
more easily from the hot oven.
Attaching the handle
Insert the handle at an angle from
above into the recess in the side of
the grill pan (1) lift it gently and
then lower it (2) until you hear it
click into place.
1 Warning: Risk of burning!
Important: Check that the handle is
securely attached!
Removing the handle
Press the release button on the top
of the handle (1) and lift up the
handle (2) to remove it.
1 Important: Never leave the handle
in the heated oven! Overheating
can cause the handle to deform or
break, and may cause an injury.
19
Meat probe
For switching off the oven when the temperature at the centre of a
roast reaches a set temperature.
The meat probe can be used when using Ventitherm ® Precision
Fan Cooking , MasterClass Fan Baking , Conventional Cooking ,
Rotitherm Roasting , Pizza Setting , Full Width Dual Grill and
Single Economy Grill .
There are two temperatures to be set:
– The oven temperature: see Roasting Table
– The core temperature: See Meat probe Table
1 Important: Only the meat probe supplied may be used. If replacing,
please use only original replacement parts.
1.Switch on the oven with the On/Off button.
2.Push the tip of the meat probe right
into the meat so that the tip is in
the centre of the meat.
3.Insert the meat probe plug into the
socket on the oven side wall as far
as it will go.
4.Using the or button set the
desired core temperature.
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The display changes to the current
core temperature
If the current core temperature has
already been displayed, before the
desired core temperatur e is set, then
press the Select button repeatedly, until the function Meat
probe flashes and then carry
out the setting.
3 The core temperature is displayed from 30°C.
5.Select the desired oven function and temperature.
As soon as the core temperature set
is reached, an audible signal sounds
and the oven switches itself off automatically.
6.To switch off the signal, press any button.
1 Warning: The meat probe is hot.
There is a risk of being burned when
removing the plug and the tip of
the meat probe.
7.Remove the meat probe’s plug from
the socket and take the meat out of
the oven.
8.Switch off appliance.
Checking or changing the core temperature
– Press the Select button repeatedly until the function Meat
probe flashes and the core temperature set appears in the display.
– If necessary, change the temperature using or .
Checking or changing the oven temperature
– If necessary, change the temperature using or .
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Clock Functions
Clock functions
Time display
Time
Selector buttons
Cook time/End time/Operating
Clock functions
Meat probe
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the operation of the oven.
Cook time
To set how long the oven is to be in use.
22
End time
To set when the oven is to switch off again.
Time
To set, change or check the time
(See also section “Before Using for the First Time”).
3 How to use the clock functions
• After a clock function has been selected, the corresponding function
flashes for about 5 seconds. During this period, the desired times can
be set or modified using the or button.
• When the desired time has been set, the function continues to flash
for approx. 5 seconds. After that the function is then lit. The set time
begins to run.
3 Checking the time set or remaining
Press the Select button repeatedly, until the appropriate clock
function flashes and the time set or remaining is displayed.
2 Using residual heat with the clock functions Cook time and End
time
When the clock functions Cook time and End time are used, the
oven switches the heating elements off, when 90% of the time set or
calculated has elapsed. The residual heat present is used to continue
the cooking process until the time set has elapsed (3 to 20 mins.).
23
Countdown
1.Press the Select button repeat-
edly until Countdown flashes.
2.Set the desired Countdown using
the or button
(max. 99.00 minutes).
After about 5 seconds the display
shows the time remaining.
Countdown lights up.
When 90% of the time set has
elapsed, an audible signal sounds.
24
When the time has elapsed, an audible signal sounds for 1 minute.
“00.00” and Countdown flash.
To stop the flashing and the audible
signal:
Press any button.
Cook time
1.Select the oven function and
temperature.
2.Press the Select button repeat-
edly until Cook time flashes.
3.Set the desired cooking time using
the or button
(max. 09.59 hours).
Cook time lights up.
When the time has elapsed, “00.00”
and Cook time flash.
An audible signal sounds for
2minutes.
The oven switches itself off.
To stop the flashing and the audible
signal:
Press any button.
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End time
1.Select the oven function and tem-
perature.
2.Press the Select button repeat-
edly until End time flashes.
3.Using the or button set the
desired switch-off time.
End time lights up and the cook
time calculated is displayed.
26
When the time has elapsed, “00.00”
and End time flash.
An audible signal sounds for
2minutes.
The oven switches itself off.
To stop the flashing and the audible
signal:
Press any button.
Cook time and End time combined
3 Cook time and End time can be used at the same time, if the oven
is to be automatically switched on and off at a later time.
1.Select the oven function and
temperature.
2.Using the Cook time function, set
the time that the dish needs to
cook,
for example: 1 hour.
3.Using the End time function, set
the time at which the dish should
be ready,
for example: 14:05.
Cook time and End time light
up.
The oven switches on automatically
at the time calculated,
for example: at 13:05.
When the Cook time set has
elapsed, an audible signal sounds
for 2 minutes and the oven switches
itself off,
for example: at 14:05.
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Other functions
Switching off the display
2 You can save energy by switching off the clock display.
Switching off the clock display
1.If required, switch off the appliance using the On/Off button.
2.Press the Select button and the
button at the same time until the
display goes out.
3 As soon as the oven is switched on
again, the display comes on automatically.
When the appliance is switched off
again, the clock display goes out
again.
To have the clock display on permanently again, you must set the clock again.
Switching on the clock display
1.If required, switch off the appliance using the On/Off button.
2.Press the Select button and the button at the same time until
the display goes on.
Child safety device
As soon as the child safety device is engaged, the appliance can no
longer be switched on.
Activating the child safety device
1.If necessary, switch on the appli-
ance using the On/Off button.
No oven function must be selected.
2.Press and hold the Select and
buttons at the same time, until
“SAFE” appears in the display.
The child safety device is now en-
gaged.
28
Deactivating the child safety device
1.If necessary, switch on the appliance using the On/Off button.
2.Press and hold the Select and buttons at the same time, until
“SAFE” disappears from the display.
The child safety device is now released and the appliance is again ready
for use.
Button lock
To ensure that oven functions set are not accidentally altered.
Activating the button lock
1.If necessary, switch on the appli-
ance using theOn/Off .
2.Select the oven function.
3.Press and hold the Select and
buttons at the same time, until
“LOC” appears in the display.
The button lock is now engaged.
Deactivating the button lock
Press and hold the Select and buttons at the same time, until
“LOC” disappears from the display.
The button lock is automatically lifted when the oven function is
switched off.
Oven safety cut-out
3 If not switched off after a certain time, or if the temperature is not
modified, the oven switches off automatically.
The last temperature set flashes in the temperature display.
The oven switches off when the oven temperature is:
30 - 120°C after 12.5 hours
120 - 200°C after 8.5 hours
200 - 250°C after 5.5 hours
250 - Max °C after 1.5 hours
Switching on after a safety cut-out
Switch the oven off completely.
It can then be switched on again.
29
Usage, Tables and Tips
Baking
Oven function: Ventitherm ® Precision Fan Cooking or Conventional Cooking
Baking tins
• For Conventional Cooking dark metal and non-stick tins are suita-
ble.
• For Ventitherm ® Precision Fan Cooking bright metal tins are also
suitable.
Oven levels
• Baking with Conventional Cooking is possible on one oven level.
• Using Ventitherm ® Precision Fan Cooking you can bake on up to
3 baking trays at the same time:
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
30
2 baking trays:
e. g. oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5
General Instructions
• Insert the tray with the bevel at the front.
• With Conventional Cooking or Ventitherm ® Precision
Fan Cooking you can also bake with two tins next to one another
on the oven shelf at the same time. This does not significantly increase baking time.
3 When frozen foods are used the trays inserted may distort during cook-
ing. This is due to the large difference in temperature between the
freezing temperature and the temperature in the oven. Once the trays
have cooled the distortion will disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and
oven shelf levels for a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will
depend on the consistency of pastry or mixture, the number and the
type of baking tin.
• We recommend using the lower temperature the first time and then
if necessary, for example, if a deeper browning is required, or baking
time is too long, selecting a higher temperature.
• If you cannot find the settings for a particular recipe, look for the
one that is most similar.
• If baking cakes on baking trays or tins on more than one level, baking
time can be extended by 10-15 minutes.
• Moist recipes (for g. pizzas, fruit flans, etc.) are baked on one level.
• Cakes and pastries at different heights may brown at an uneven rate
at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses.
2 With longer baking times, you can switch the oven off about 10 min-
utes before the end of the baking time, in order to utilise the residual
heat.
Unless otherwise stated, the values given in the tables assume that
cooking is started with the oven cold.
31
Baking Tables
Cakes,
Biscuits, Bread, Pies
Using cake tins
Cakes in Pound Cake tins Pizza Setting 1 150-160 1:00-1:10
Sandcakes/
Cakes in loaf tins
Madeira cake Pizza Setting 1 150-160 1:00-1:10
Dundee cake Pizza Setting 1 130-140 2:30-3:00
Large Christmas cake
(10“)
Victoria Sandwich Pizza Setting 2 160 0:25-0:35
Pastry ca ses Pizza Setting 3 180-190 0:10-0:25
Bakewell tart Pizza Setting 2 160-170 0:45-0:55
Swiss roll
Flans & quiches Pizza Setting 2 or 1 170-180 0:30-0:50
Using baking sheets
Short bread Pizza Setting 3 140-150 0:40-0:50
Biscuits Pizza Setting 3 150-170 0:15-0:25
Macaroons Pizza Setting 3 140-150 0:25-0:35
Oven functions
Pizza Setting 1 150-160 1:15-1:30
Conventional
Cooking
Pizza Setting 1 130 4:30-5:00
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Shelf-
positio
Tempera-
n
1 140-150
1 130-140
2 180-190
3 180-2001)0:10-0:15
2 180-200
3 150-170
3 180-200
3 150-170
ture
ºC
Time
Hr. : Min.
32
Cakes,
Biscuits, Bread, Pies
Apple strudel Pizza Setting 2 170-1801)0:30-0:50
Choux pastry buns
Buns / cup cakes Pizza Setting 3 150-1601)0:25-0:35
Scones Pizza Setting 3 200 0:10-0:15
Meringues
Sausage rolls Pizza Setting 3 170-1801)0:20-0:35
Pizza Pizza Setting 4 180-200 0:30-0:50
Bread
Wholemeal bread
White bread
1)Pre-heat oven
Oven functions
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Shelf-
positio
Tempera-
n
3 200-2101)0:20-0:35
3 190-210
3 220-240
3 100-120 3:30-4:30
3 210-220
4 200-200
1 220-240 0:40-0:45
1 210-230 0:40-0:45
ture
ºC
Time
Hr. : Min.
33
Baking on more than one oven level
Pizza
Setting
Type of baking
Shelf positions from bot-
® Precision
Fan Cooking
tom
Time
Hours:
Mins.
Tempe-ra-
ture in °C
2 levels 3 levels
Cakes/pastries/biscuits on baking trays
Ventitherm
Cream puffs/Eclairs 1/4 --- 160-180
1)
0:35-0:60
Dry streusel cake 1/3 --- 140-160 0:30-0:60
Biscuits
Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35
Viennese whirls 1/3 1/3/5 140-150 0:20-0:60
Biscuits made with sponge
mixture
Pastries made with egg
white, meringues
1/3 --- 160-170 0:25-0:40
1/3 --- 80-100 2:10-2:50
Macaroons 1/3 --- 100-120 0:40-1:20
Biscuits made with yeast
dough
1/3 --- 160-170 0:30-0:60
Puff pastries 1/3 --- 170-1801)0:30-0:50
Rolls 1/4 --- 180-1901)0:30-0:55
Small cakes (20per tray) 1/4 --- 140-1601)0:25-0:35
1)Pre-heat the oven!
34
Tips on Baking
Baking results Possible cause Remedy
The cake is not
Wrong oven level Place cake on a lower shelf
browned enough at
the bottom
The cake sinks (becomes soggy, lumpy,
streaky)
Oven temperature too high Use a slightly lower tempera-
ture setting
Baking time too short Increase baking time
Baking times cannot be reduced by setting higher
temperatures
Too much liquid in the dough/
mixture
Use less liquid
Pay attention to mixing
times, especially if using
mixing machines
Cake is too dry Oven temperature too low Increase oven temperature
Baking time too long Shorten baking time
Cake browns unevenly Oven temperature too high
and baking time too short
Dough/mixture is unevenly dis-
tributed
Cake is not cooked
Temperature too low Use a slightly higher temperwithin the baking
Set a lower temperature and
increase baking time
Spread the dough/mixture
evenly on the baking tray
ature setting
time set
35
Table: Desserts
Ventitherm ® Precision
Fan Cooking
Time
Desserts
Shelf
position
Tempera-
ture °C
Hr. : Min.
Apple pie 2 180-190 0:45-050
Rice pudding 2 130-140 2:00-2:30
Fruit crumble 2 160 0:50-1:10
Pineapple upside down cake 2 160 0:35-0:45
Pavlova 2 130 1:00-1:10
Baked custard 2 150-160 0:45-1:00
Baked apples 2 160-170 0:40-1:00
Bread and butter pudding 2 170-180 0:40-0:55
Apple charlotte 2 180-190 0:40-0:55
Soufflé - sweet/savoury 2 170-190
1) Pre-heat oven
1)
0:30-0:45
36
MasterClass Fan Baking table
Type of baking Shelf position
Temperature
°C
Pizza (thin crust) 1 180 - 200
1)
Time
Hr: Mins.
20 - 30
Pizza (with a lot of topping) 1 180 - 200 20 - 30
Tarts 1 180 - 200 45 - 60
Spinach flan 1 160 -180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Quark flan, round 1 140 - 160 60 - 90
Quark flan on the tray 1 140 - 160 50 - 60
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread 1 250 - 270
Puff pastry flan 1 160 - 180
Flammekuchen (Pizza-like dish
from Alsace)
Piroggen (Russian version of
calzone)
1 250 - 270
1 180 - 200
1)
1)
1)
1)
10 - 20
40 - 50
12 - 20
15 - 25
1)Pre-heat the oven
37
Table for Bakes and Gratins
Dish Oven function
Pasta bak e
Lasagne
Vegetables au gratin
Baguettes topped with
melted cheese
1)
1)
Sweet bakes
Fish bakes
Shelf
position
Conventional
Cooking
Conventional
Cooking
Rotitherm Roasting 1 160-170 0:15-0:30
Rotitherm Roasting 1 160-170 0:15-0:30
Conventional
Cooking
Conventional
Cooking
Tempera-
ture
°C
Time
Hr: Mins.
1 180-200 0:45-1:00
1 180-200 0:25-0:40
1 180-200 0:40-0:60
1 180-200 0:30-1:00
Stuffed vegetables Rotitherm Roasting 1 160-170 0:30-1:00
1)Pre-heat the oven
Frozen Ready Meals Table
Food to be
cooked
Frozen pizza
1)
Chips
(300-600 g)
Baguettes
Fruit flans
Oven function
Conventional
Cooking
Rotitherm
Roasting
Conventional
Cooking
Conventional
Cooking
1)Comments: Turn chips 2 or 3 times during cooking
Shelf
position
3
Temperature
°C
as per manu-
facturer’s in-
structions
as per manufacturer’s in-
structions
3 200-220 15-25 mins.
3
3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
as per manufacturer’s in-
structions
as per manufacturer’s in-
structions
Time
38
Roasting
Oven function: Ventitherm ® Precision Fan Cooking , Conventional Cooking or Rotitherm Roasting .
Roasting dishes
• Any heat-resistant ovenware is suitable for roasting. (Please read the
manufacturer's instructions.)
• Large roasting joints can be cooked directly in the tray or on the
shelf with the tray placed below
• For all lean meats, we recommend roasting these in a roasting tray
with a lid. This makes the meat more succulent.
• All types of meat, that can be browned or have crackling, can be
roasted in the roasting tin without the lid.
3 Tips on using the roasting chart
The figures in the following table are for guidance only.
• We recommend cooking meat and fish over 1 kg in weight in the
oven.
• To prevent escaping meat juices or fat from burning on to the pan,
we recommend placing some water in the roasting pan.
• Turn the meat as required (after about 1/2 - 2/3 of cooking time).
• Baste large roasting joints and poultry several times during the cook-
ing time. This will give better roasting results.
• Switch off the oven approx. 10 minutes prior to the end of the cooking time in order to use the residual heat.
39
Table: Meat, roasting, casseroles
Meat Oven functions
Pork
Shoulder; leg; rolled;
boned spare rib;
loin of pork
Beef
Inexpensive cuts Rotitherm
Prime cuts
-rare Rotitherm
-medium Rotitherm
-well done Rotitherm
Yorkshire pudding
- small Ventitherm ®
- large Ventitherm ®
Lamb Rotitherm
Veal Rotitherm
1)Pre-heat oven
Rotitherm
Roasting
Roasting
Roasting
Roasting
Roasting
Precision
Fan Cooking
Precision
Fan Cooking
Roasting
Roasting
Shelf
position
3 or 2 150-160
3 or 2 150-160 0:20-0:25
Tempera-
ture
°C
2 170-180 0:30-0:35
2 160-170 0:35-0:40
1)
2 150-160 0:30-0:35
3 200
2 180 -190
2 150-160 0:30-0:35
2 170-180 0:30-0:35
1)
1)
Time
Hr. : Min.
per 450 g/1 lb
plus 30-35 mins
per 450 g/1 lb
plus 15-20 mins
0:15-0:20
per 450 g/1 lb
plus 15-20 mins
per 450 g/1 lb
plus 25-25 mins
per 450 g/1 lb
plus 25-30 mins
0:10-0:15
0:30-0:40
per 450 g/1 lb
plus 30-35 mins
per 450 g/1 lb
plus 30-35 mins
40
Table: Roasting, casseroles, au gratin
Poultry , Game,
Fish, Vegetables
Casseroles, miscellaneous
Casseroles 1 kg/2 lbs Ventitherm
Lancashire
Hot Pot
Moussaka 1 kg/2 lbs Ventitherm
Meat Loaf 675 g/1.5 lbs Rotitherm
Poultry / Game
Chicken 1 kg/2 lbs Rotitherm
Chicken 1.5 kg/3 lbs Rotitherm
Duck 1.5-2 kg/
Goose 3.5-5 kg/
Turkey 2.5-3.5 kg/
Turkey 4-6 kg/
Pheasant, Wild
Duck, Rabbit
Partridge/Pigeon per
Quantity
approx.
1 kg/2 lbs Conven-
1 kg/2 lbs Conven-
3.5-4 lbs
8-10 lbs
5-7 lbs
8-13 lbs
1 kg/2 lbs Conven-
300-500g
Oven function Shelf
® Precision
Fan Cookin
g
tional
Cooking
tional
Cooking
® Precision
Fan Cookin
g
Roasting
Roasting
Roasting
Rotitherm
Roasting
Rotitherm
Roasting
Rotitherm
Roasting
Rotitherm
Roasting
tional
Cooking
Rotitherm
Roasting
Tempera-
position
2 150 2:30-3:00
2 160-170
2 180-190 2:15-2:30
2 170-180 0:40-0:50
2 160-170 1:00-1:10
2 190-210 0:50-1:10
1 190-210 1:15-1:30
1 180-200 1:15-1:45
1 160-180 2:30-3:30
1 160-180 1:45-2:30
1 140-160 2:30-4:00
3 or 2 210-220 0:30-1:00
3 or 2 200-220 0:30-0:50
ture
°C
Time
Hr. : Min.
41
Poultry , Game,
Fish, Vegetables
Quantity
approx.
Oven function Shelf
Fisch (baked, steamed)
Whole fish 1-1.5 kg/
2-3 lbs
Conven-
tional
Cooking
Fish pies, bakes 750 g-1 kg/
1.5-2 lbs
Rotitherm
Roasting
Vegetables
Stuffed pepper/
aubergines
--- Ventitherm
® Precision
Fan Cookin
g
Au gratin dishes --- Rotitherm
Roasting
position
Tempera-
ture
°C
Time
Hr. : Min.
2 210-220 0:45-1:15
3 or 2 180-200 0:30-1:00
2 180-190 0:30-1:00
3 180-190 0:15-0:45
42
Meat Probe Table
Food to be cooked Meat core temperature
Beef
Rib steak or filet steak, rare
medium
well done
Pork
Shoulder of pork, ham joint, neck 80 - 82 °C
Chop (saddle), smoked pork loin 75 - 80 °C
Meat loaf 75 - 80 °C
Veal
Roast veal 75 - 80 °C
Knuckle of veal 85 - 90 °C
Mutton / Lamb
Leg of mutton 80 - 85 °C
Saddle of mutton 80 - 85 °C
Roast lamb, leg of lamb 75 - 80 °C
Game
Saddle of hare 70 - 75 °C
Leg of hare 70 - 75 °C
Whole hare 70 - 75 °C
Saddle of venison 70 - 75 °C
Haunch of venison 70 - 75 °C
45 - 50 °C
60 - 65 °C
75 - 80 °C
43
Grill sizes
Oven function: Single Economy Grill or Full Width Dual Grill
with maximum temperature setting
1 Important: Always grill with the oven door closed.
3 • The empty oven should always be pre-heated with the grill func-
tions for 5 minutes.
• When grilling, use the oven shelf and drip pan together.
• The grilling times are for guidance only.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Food to be grilled Oven level Grilling time
1st side 2nd side
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 m ins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Filet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Filet of beef, roast beef
(approx. 1 kg)
1)
Toast
Toast with topping 3 6-8 mins. ---
1)Use the grill pan without the drip tray.
3 10-12 m ins. 10-12 mins.
3 2-3 mins. 2-3 mins.
44
Defrosting
Oven function: Fan Controlled Defrosting (no temperature
setting)
• Unpack the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen
the defrosting time.
• For defrosting, place the shelf on the 1st oven level from the bot-
tom.
Defrosting table
Food
Chicken, 1000 g 100-140 20-30
Meat, 1000 g 100-140 20-30
Meat, 500 g 90-120 20-30
Trout, 150g 25-35 10-15 ---
Strawberries,
300 g
Butter, 250g 30-40 10-15 --Cream, 2 x 200g 80-100 10-15
Flan/gateau,
1400 g
Defrosting time
Min.
30-40 10-20 ---
60 60 ---
Further de-
frosting
time (mins.)
Place the chicken on an upturned
saucer placed on a large plate.
Halfway through the time, turn it
over
Halfway through the time, turn it
over
Halfway through the time, turn it
over
Cream that is still slightly frozen in
part can still be whipped
Comments
45
Making Preserves
Oven function: Base Heat Finishing
• For preserving, use only commercially available preserve jars of the
same size.
• Jars with twist-off or bayonet type lids and metal tins are not
suitable.
• When making preserves, use the first shelf position from the bot-
tom.
• Use the baking tray for making preserves. There is enough room on
this for up to six 1-litre preserving jars.
• The jars should all be filled to the same level and clamped shut.
• Place the jars on the baking tray in such a way that they are not
touching each other.
• Pour approx. 1/2 litre of water into the baking tray so that sufficient
moisture is produced in the oven.
• As soon as the liquid in the first jars starts to simmer (after approx.
35-60 minutes for 1 litre jars), switch off the oven or adjust the temperature to 100°C (see table).
46
Preserves table
The times and temperatures for making preserves are for guidance only.
Preserve
Soft fruit
Strawberries, blueberries,
raspberries, ripe gooseberries
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables
1)
Carrots
Mushrooms
Cucumbers 160-170 50-60 --Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
Beans 160-170 50-60 ---
1)Leave standing in oven when switched off
1)
Temperature
in°C
160-170 35-45 ---
160-170 50-60 5-10
160-170 40-60 10-15
Cooking time
until simmering
in mins.
Continue to
cook at 100°C
in mins.
47
Cleaning and care
Warning: For cleaning, the appliance must be switched off and cooled
1
down.
Warning: For safety reasons, do not clean the appliance with steam jet
or high-pressure cleaning equipment.
Important: Do not use any abrasive cleaners, sharp scrapers or
abrasive items.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and a solution of
washing-up liquid and warm water.
• With metal fronts use the cleaners that are commercially available.
Oven Interior
1 Caution: The oven must be switched off (i.e. no oven functions are to
be selected) and cold before cleaning.
3 Clean the appliance after each use. This is the easiest way to remove
spills and prevents them being burnt on. Residue which is not removed
can cause changes in the colour of the surface when the pyroluxe
function is used.
1.The oven light switches on automatically when the oven door is
opened.
2.Every time you use the oven, wipe it out afterwards with water and
washing-up liquid, then dry. Do not use any abrasive items.
3.Clean stubborn dirt with pyroluxe.
3 Information: There is no need to use an oven spray if you use the py-
roluxe cleaning cycle.
1 Important! If you prefer to use an oven spray, always follow the manu-
facturer's instructions.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.)
after each use and dry well. Soak briefly to make them easier to clean.
48
Pyrolytic cleaning
1 Warning: The oven gets very hot during this process. Keep small chil-
dren away.
1 Important Before carrying out the pyrolytic cleaning process, all re-
movable parts, with the exception of the side rails, must be removed
from the oven.
3 If you use the oven shelf runners that are available as special accesso-
ries, these must be removed before pyrolytic cleaning.
If the oven shelf runners are still in place, ‘C1’ appears in the time display.
The pyroluxe process then cannot be started due to a safety cut-out
that protects the oven shelf runners.
Pyroluxe
1.First remove the worst of the residue manually.
2.Select oven function Pyroluxe ® Cleaning .
– P1 appears in the temperature display.
– “3:15” appears in the time display,
– Cook time flashes for approx. 5 seconds.
Pyrolytic cleaning then starts.
3 The Oven Light does not work.
When the temperature set is reached, the door is locked.
The symbol is activated and the bars of the heat indicator light up,
until the door is unlocked again.
Changing the length of the Pyroluxe
1.Proceed as described in the section Pyroluxe
2.As long as Cook time is flashing select the desired length of the py-
roluxe using or :
“2:15” or “3:15”.
Cook time flashes for approx. 5 seconds.
Pyrolytic cleaning then starts.
3 If Cook time is no longer flashing, press the selection button
Select again and then perform the setting procedure.
3.When the pyroluxe is completed, press any button to end.
49
Changing the Pyroluxe switch off time
The Pyroluxe switch off time can be changed using the clock function
End time (within 2 minutes of setting the Pyroluxe).
When are the different pyroluxes set:
– 2:15 = Pyroluxe Quick: for a light degree of soiling
– 3:15 = Pyroluxe Intensive: for a high degree of soiling.
Side rails
To clean the sides of the oven, the left and right side rails can be removed from the oven.
Taking out the side rails
1.Loosen the screw.
2.Pull the rails away from the wall at
the back of the oven and swing
them forwards (1).
3.Unhook the rails (2).
50
Replacing the side rails
1 When inserting the rails, make sure
that the rounded ends of the guide
bars are pointing to the front.
1.To install the rails, first insert the
rails into the holes at the front (1).
2.Swing the rails towards the back
and insert into the holes (2).
3.Re-tighten the screw.
51
Removing and fitting the side rails
The side rails with oven shelf runners are fitted and removed in the
same way as the standard side rails supplied.
Removing the side rails
First pull the rails off the oven wall
at the front (1) and then detach
them at the back (2).
Fitting the side rails
1 When fitting the side rails, ensure
that the retaining bolts of the shelf
runner rails face forwards.
52
To install, first reattach the rails at
the back, then put them into position at the front (1) and press them
into place (2).
Inserting the Shelf and Sheet
The shelf has two guide rods on the
right and left. These must always
point down.
Inserting the Shelf
Insert the shelf so that the two guide rods face down. Insert the shelf
on the oven shelf runner rails so that the two holes engage in the retaining bolts of the oven shelf runner rails.
Inserting the baking / universal
sheet
Insert the sheets so that the anti-tip
fixture faces to the rear. Insert the
sheets on the oven shelf runner rails
so that the two holes engage in the
front retaining bolts of the oven
shelf runner rails.
Inserting the shelf and sheet
When using the shelf and universal
sheet together, place the shelf exactly in the recesses of the sheet.
3 To simplify placement of the insert
part if the rails have been pulled out
differently, place the insert part on
the rails at the back, push it in as far as it will go and then lower it into
the retaining bolts at the front.
1 Warning: Only use the shelf supplied when using the telescopic shelf
runners. shelf runners.
Information regarding pyrolytic cleaning:
1 Warning: The telescopic shelf runners must be removed before py-
rolytic cleaning is carried out.
53
Cleaning the Telescopic Shelf Runners
1 The telescopic shelf runners cannot be cleaned in the dishwasher.
In most cases, warm water with washing-up liquid and a soft sponge
are sufficient to clean the oven accessories. If very dirty , soak off dirt in
warm water and washing-up liquid before removing with a soft
sponge.
1 Warning: Do not use any aggressive or scouring cleaning agents,
spray oven cleaners, steel soap pads or hard objects such as knives
or sharp-edged scrapers. These will damage the oven coating.
1 Warning: Do not, under any circumstance, remove the grease fr om the
telescopic shelf runner rails.
54
Oven Lighting
1 Warning: There is a danger of electric shock! Prior to changing the
oven light bulb:
– Switch off the oven!
– Disconnect from the electricity supply.
3 Place a cloth on the oven floor to protect the oven light and glass cov-
er.
Replacing the oven light bulb/
cleaning the glass cover
1.Remove the glass cover by turning
it anti-clockwise and then clean it.
2.If necessary:
Replace bulb with a 40 watt,
230 V, 300 °C heat-resistant
oven light bulb.
3.Refit the glass cover.
Changing side oven light/Cleaning glass cover
1.Remove the left shelf support rail.
2.Remove the glass cover with the aid
of a narrow, blunt implement (e. g.,
teaspoon) and clean it.
3.If necessary:
replace halogen oven light bulb
with a 20 watt, 12 V, 300 °C
heat-resistant, halogen oven light
bulb.
3 Always use a cloth to take hold of a
hologen light to avoid burning on
fatty deposits.
4.Refit the glass cover.
5.Insert the shelf support rail.
55
Oven Door
The oven door of your appliance may be removed for cleaning.
Removing the oven door
1.Open the oven door completely.
2.Completely fold back the brasscoloured clamping lever on both
door hinges.
3.Grip the oven door with both hands
on the sides and close it to about
3/4 going past the point of resist-
ance.
4.Pull the door away from the oven
(Caution: heavy!).
5.Place the door, with the outer sur-
face downwards, on a soft, flat surface, for example a blanket, to avoid
scratches.
Hanging the oven door
1.With both hands take hold of the
sides of the door from the side on
which the handle is positioned.
2.Hold the door at an angle of
approx. 60°.
3.Slide the door hinges simultaneously as far as possible into the two
slots on the right and left at the
bottom of the oven.
4.Lift the door up until resistance is
met and then open fully.
5.Lift the brass-coloured clamping levers on both door hinges back to
their original position.
6.Close the oven door.
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Oven Door Glass
The oven door is fitted with four glass panels mounted one behind the
other. The inner panels can be removed for cleaning.
1 Caution: The following steps are to be performed only when the oven
door has been removed. If the glass is removed while the door is attached, the lighter weight may cause it to spring up and cause injury.
1 Important! Rough handling of the glass, especially at the edges of the
front plate, may cause it to break.
Removing the upper-most glass panel
1.Remove the door and, with the han-
dle downwards, lower it onto a soft,
even surface.
2.Grasp the upper panel of glass underneath and push it against the
pressure spring and towards the
oven door handle until it comes
free.
3.Hold the panel gently underneath
and slide it out.
Removing the centre glass panels
1.Grasp the centre panels of glass by
their lower edges one after another
and push them towards the over
door handle until they come free.
2.Hold the panels gently underneath
and slide them out.
Clean the door glass
57
Replacing the centre glass panels
1.Insert the centre panels at an angle
from above into the section of the
door in which the handle is located,
one after the other.
2.Lower the centre panels down and
push them towards the lower edge
of the door as far under the retaining frame as they will go.
Replacing the upper glass panel
1.From above, insert the upper-most
panel at an angle into the section of
the door in which the handle is located.
2.Lower the panel. Place the glass
against the pressure spring at the
handle, and in front of the retaining
frame at the lower edge of the door.
Push it into the frame.
The glass plates must be firmly attached.
Re-hang the door
58
What to do if …
Problem Possible cause Remedy
The oven does not heat upThe oven is not switched on Switch the oven on
The clock is not set Set the current time on the
The required settings have
not been set
The oven’s safety cut-out has
been tripped
The fuse in the house’s electrical wiring (fuse box) has
been tripped
The oven lighting is not
operating
Pyroluxe is not working
(“C1” appears in the clock
display)
The oven door is locked Appliance is not connected
The oven does not heat
up. Time is lit
The oven bulb is faulty Change the oven bulb
The oven shelf supports have
not been removed
to the electricity; door lock is
activated
Demo mode is on Keep Select button
clock
Check the settings
See “Safety fuse”
Check fuse. If the fuses trip
repeatedly , please call an authorised electrician
Remove oven shelf support
Connect appliance to the
electricity and wait at least
15 minutes until the door
lock is automatically released
pressed for 2 seconds, then
within 2 seconds press and
hold buttons Select and
for 2 seconds
F1 appears in the display Door is not closed properly Close the door properly and
start the pyroluxe again. If
displayed again, please contact your local Service Force
Centre
F2 appears in the display The door cannot be opened Switch off the appliance via
the house fuse or the safety
switch in the fuse box and
switch it on again.
If displayed again, please
contact your local Service
Force Centre
59
Problem Possible cause Remedy
F3 appears in the display Fault in the electronics Please contact your local
F4 appears in the display Fault in the electronics Please contact your local
F5 appears in the display Temperature exceeded Please contact your local
F6 appears in the display Temperature exceeded Please contact your local
F8 appears in the display Fault in the electronics Switch off the appliance via
If you are unable to remedy the problem by following the above
Service Force Centre
Service Force Centre
Service Force Centre
Service Force Centre
the house fuse or the safety
switch in the fuse box and
switch it on again.
If displayed again, please
contact your local Service
Force Centre
suggestions, please contact your local Service Force Centre.
1 Warning! Repairs to the appliance are only to be carried out by quali-
fied service engineers. Considerable danger to the user may result from
improper repairs.
3 If the appliance has been wrongly operated, the visit from the customer
service technician or dealer may not take place free of charge, even
during the warranty period.
3 Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the
oven door during (or just after) baking or roasting may cause the
glass to steam up.
60
Electrical Connection
The oven is designed to be connected to 230-240V~(50Hz) electricity
supply.
The oven has an easily accessible terminal block which is marked as
follows:
Letter L - Live terminal
Letter N - Neutral terminal
E - Earth terminal
1 This oven must be earthed!
The cable used to connect the oven to the electrical supply must
comply to the specifications given below.
For UK use only
Connection
via
Cooker Control Circuit 6 mm
Min. size
Cable/flex
2
Cable/flex
type
PVC/PVC
twin and earth
Fuse
25 A
It is necessary that you install a double pole switch between the oven
and the electricity supply (mains), with a minimum gap of 3mm
between the switch contacts and of a type suitable for the required
load in compliance with the current regulations.
The switch must not break the yellow and green earth cable at any
point.
Important
After installation and connecting, the cable must be placed so that it
cannot at any point reach a temperature of more than 50°C above the
ambient temperature.
Before the oven is connected, check that the main fuse and the domestic installation can support the load; and that the power supply is properly earthed.
The manufacturer declines any responsibility should these safety
measures not be carried out.
61
Warranty conditions
Great Britain
Standard guarantee conditions
We, AEG, undertake that if within 12 months of the date of the purchase this AEG appliance or
any part thereof is proved to be defective by reason only of faulty workmanship or materials, we
will, at our discretion repair or r eplace the same FREE OF CHARGE for labour, materials or carriage
on condition that:
• The appliance has been correctly installed and used only on the electricity or gas supply stated
on the rating plate.
• The appliance has been used for normal domestic purposes only, and in accordance with the
manufacturer's operating and maintenance instructions.
• The appliance has not been serviced, maintained, r epair ed, taken apart or t ampere d with by any
person not authorised by us.
• All service work under this guarantee must be undertaken by a Service For ce Centre. Any appli-
ance or defective part replaced shall become the Company's property.
• This guarantee is in addition to your statutory and other legal rights.
• Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available
outside these hours in which case a premium will be charged.
Exclusions
This guarantee does not cover:
• Damage or calls resulting fr om t ransportation, improper use or neglect, the repl acement of an y
light bulbs or removable parts of glass or plastic.
• Costs incurred for calls to put right an appliance which is improperly installed or calls to appli-
ances outside the United Kingdom.
• Appliances found to be in use within a commercial environment, plus those which are subject
to rental agreements.
• Products of AEG manufacture which are not marketed by AEG.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to
your new home subject to the following qualifications:
• The guarantee starts from the date you first purchased your product.
• The guarantee is for the same period and to the same extent for labour and parts as exists in
the new country of use for this brand or range of products.
• This guarantee relates to you and cannot be transferred to another user.
• Your new home is within the European Community (EC) or European Free Trade Area.
• The product is installed and used in accordance with our instructions and is only used domesti-
cally, i.e. a normal household.
• The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your
move and able to look after you and your appliances.
France Senlis +33 (0) 3 44 62 29 29
Germany Nürnberg +49 (0) 800 234 7378
Italy Pordenone +39 (0) 800 117511
Sweden Stockholm +46 (0) 8 672 5360
UK Slough +44 (0) 1753 219899
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Service and Spare Parts
If the event of your appliance requiring service, or if you wish to purchase spare parts, please contact Service Force by telephoning:
0870 5 929 929
Your telephone call will be automatically routed to the Service Force
Centre covering your post code area.
For the address of your local Service Force Centre and further information about Service Force, please visit the website at
www. serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details
under the heading „What to do if...“
When you contact the Service Force Centre you will need to give the
following details:
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model and serial number of the appliance (found on the rating
plate)
5. The purchase date.
Please note that a valid purchase re-
ceipt or guarantee documentation is
required for in-guarantee service
calls.
Customer Care
For general enquiries concerning
your AEG appliance, or for further
information on AEG products please
contact our Customer Care Department by letter or telephone at the
address below or visit our website at www.aeg.co.uk.
Customer Care Department
AEG Domestic Appliances
55-77 High Street
Slough
Berkshire, SL1 1DZ
Tel: 08705 350350 (*)
(*) Calls may be recorded for training purposes
63
From the Electrolux Group. The world´s No.1 choice.
The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor
use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,
vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more
than 150 countries around the world.
AEG Hausgeräte GmbH
Postfach 1036
D-90327 Nürnberg
http://www.aeg.hausgeraete.de
© Copyright by AEG
822 923 562-B-120304-07
Subject to change without notice
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