AEG B8879-4-A, B8879-4-M User Manual

COMPETENCE B9879-4

Built-In Electric Oven

User information

Dear Customer,

Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance.

The following symbols are used in the text:

1 Safety instructions

Warning! Notes that concern your personal safety. Important! Notes that show how to avoid damage to the appliance.

3 Useful tips and hints

2 Environmental information

Contents

Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

The electronic oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Indicators . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Oven Shelf Runner. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Setting the language. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Operating the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Menu operation in overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

The Oven Functions menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

The Options menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Use of the oven functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Inserting combination shelf, baking tray and roasting tray . . . . . . . . . . . . . 22

Attaching/Removing the Grill Pan Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Meat Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Setting meat probe core temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Automatic programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Meat programmes with weight input . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Meat programmes with meat probe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

RECIPE MENU in overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

MEMORY MENU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

SETTINGS MENU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

CHILD LOCK for the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

BUTTON LOCK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Oven safety cut-out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Cleaning function for oven cleaner spray. . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Performing Pyroluxe cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Oven Shelf Runner. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Cleaning the Oven Shelf Runner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Oven Lighting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Oven Door Glass. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Safety information for the installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Warranty conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

1 Safety instructions

This appliance conforms with the following EU Directives:

– 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending

Directive 92/31/EEC

– 93/68/EEC dated 22.07.1993 CE Marking Directive

Electrical safety

• This appliance must be connected by a qualified electrician only.

• In the event of a fault or damage to the appliance: take the fuses out

or switch off.

• Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper re-

pairs. If repairs become necessary, please contact your local Service Force Centre.

Child Safety

• Never leave children unsupervised when the appliance is in use.

• The appliance is fitted with a child safety device.

Safety whilst Using

• This appliance is intended to be used for cooking, roasting and baking food in the home.

• Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.

• Warning: Risk of burns! The interior of the oven becomes hot dur- ing use.

• Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could

cause damage to the enamel and discoloration.

• Rough handling, especially around the edges of the front panel, can cause the glass to break.

• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

• Do not store any moist foods inside the oven. This could damage the oven enamel.

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

Disposal

Packaging material

The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities.

2 Old appliance

The symbol product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

W on the product or on its packaging indicates that this

1 Warning: Before disposing of old appliances please make them inoper-

able so that they cannot be a source of danger.

To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.

Description of the Appliance

General Overview

Oven displays

and buttons

Door handle

Full glass door

The electronic oven controls

Indicators

Symbol status bar Menu status bar Text line

___________________

PRECISION FAN

150ûc 12.05

Heat indicator Shelf positions

Temperature Time

Meat core temperature

Menu status bar

In the menu status bar the current position within a menu is shown by a flashing bar.

When the menu status bar can no longer be seen in the display, the oven begins to heat or the time set begins to count down.

Symbol status bar

Symbol Function

Door lock Door is locked, PYROLUXE in operation.

RAPID HEAT UP RAPID HEAT UP is in operation.

MEATPROBE MEATPROBE is plugged in.

00.06

Time functions Operating period

Buttons

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Button Function

To select oven functions. To move down and up in the menu.

To open the Options menu.

To close the Options menu (press and hold button).

Confirm, change to the sub-menu.

To switch appliance on or off.

Switch RAPID HEAT UP on or off.

Select between clock functions and MEATPROBE.

To set temperature, time, weight or degree of cooking.

Oven Features

Shelf positions

Oven Accessories

Shelf

For dishes, cake tins, items for roasting and grilling.

Top heat and heating elements

Oven lighting

Meat probe socket

Oven lighting Fan heating element

Fan Bottom heat

Oven shelf runners, removable

Baking Shelf

For baking or for collecting fat

Baking Shelf

For moist cakes, roasts or for use as a baking tray or a pan to collect fat.

Grill pan with handle

Support for the grill tray as a collecting vessel for fat

Grill tray

Insert for the grill pan for grilling smaller amounts of food

Pizza stone

For cooking the perfect pizza base and crusty bread

Meat probe

For determining exactly how far joints of meat are cooked

Oven Shelf Runner

Triple shelf runner for ovens

2 side rails with 3 telescopic runners.

Before using for the first time

Setting the language

1. When the appliance has

been connected to the electrical supply, SPRACHE EINSTELLEN - LANGUAGE MENU is shown in the display.

2. Using the arrow buttons or select the desired language.

LANGUAGE MENU

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ENGLISH

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3. Confirm selected language with the OK button.

From now on the texts in the display appear in the language set.

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TIME OF DAY

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Setting the clock

1. TIME OF DAY lights up.

In the clock display you see 12.00.

2. Using the or button, set the current time.

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3. Confirm using the SELECTION button. The appliance switches itself off and is now ready for use.

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3 If you would like to change one of these base settings at a later date,

please refer to the chapter SETTINGS MENU.

Initial cleaning

Clean the oven before using it for the first time.

1 Important: Do not use caustic or abrasive cleaning agents! These can

damage the oven surfaces.

3 For the metal surfaces, use commercially available cleaning agents.

1. Open the oven door. The oven light is lit.

2. Remove all oven accessories, and clean them with warm water and a scouring agent.

3. Wash the oven in the same way, and wipe dry.

4. Wipe the front of the appliance with a damp cloth.

5. Insert the oven shelf runners supplied, as described in the chapter

”Cleaning and Care”.

Operating the Oven

Menu operation in overview

Oven functions

Options

DUAL GRILL

SINGLE GRILL

PRECISION FAN

FAN BAKING

CONVENTIONAL

ROTITHERM

PIZZA

BASE HEAT

DEFROST

KEEP WARM

SLOW COOK ONE

POULTRY

PORK

BEEF

VEAL

RECIPE MENU

MEMORY MENU

CLEANING MENU

SETTINGS MENU

RAPID HEAT UP MENU

RESIDUAL HEAT MENU

DISPLAY MENU

SOUND MENU

LANGUAGE MENU

FACTORY SETTINGS

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GAME

3 The display only offers setting options that are possible with the cur-

rent function after each operational step.

The Oven Functions menu

• When you switch the appliance on, you find yourself in the Oven

Functions menu.

• Select the desired oven function using the arrow buttons or .

In the menu status bar, the currrent position within the menu is shown.

Setting an example oven function

1. Switch on the appliance us-

ing the ON/OFF button.

–—OVEN FUNCTIONS

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2. Using the arrow buttons or select the oven function.

A suggested temperature appears in the temperature display.

The oven starts to heat up.

3. With the or button, the temperature can be raised or lowered.

____________________

CONVENTIONAL

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CONVENTIONAL

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3 When the temperature set is

reached, an audible signal sounds.

The Options menu

• Using the OPTION button, open the Options menu.

• Select the desired option using the arrow buttons or . In the

menu status bar, the current position within the menu is shown.

• Use the OK button to change to the menu of the selected option.

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The sub-menus

• Select the desired setting using the arrow buttons or or

change to other sub-menus using the OK button.

3 At the end of every menu there is the menu option BACK.

You use this to go back to the higher menu.

You can cancel a setting procedure by pressing and holding down the OPTION button. You will then find yourself back in the Oven functions menu.

Use of the oven functions

The oven has the following functions:

Oven function Application

DUAL GRILL For grilling flat food items in

large quantities and for toasting.

SINGLE GRILL For grilling flat food items ar-

ranged in the middle of the grill and for toasting.

PRECISION FAN For baking on up to three oven

levels at the same time.

Set the oven temperatures 20-40 °C lower than when using Conventional.

FAN BAKING For baking on one oven level dish-

es that require more intensive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional.

CONVENTIONAL For baking and roasting on one

oven level.

ROTITHERM For roasting larger joints of meat

or poultry on one oven shelf. The function is also suitable for

browning and gratinbaking.

PIZZA For baking on up to two oven

levels.

Set the oven temperatures 20-40 °C lower than when using Conventional.

BASE HEAT For baking cakes with crispy or

crusty bases.

DEFROST For defrosting e. g. gateaux and

flans, butter, bread, fruit or other

frozen foods.

KEEP WARM To keep dishes warm. Top heat, bottom

SLOW COOK For preparing especially tender,

succulent roasts.

Heating

element/fan

Grill, top heat

Grill

Top heat, bottom heat, rear wall heating element, fan

Bottom heat, rear wall heating element, fan

Top heat, bottom heat

Grill, top heat, fan

Top heat, bottomheat, fan

Bottom heat

Fan

heat

Top heat, bottom heat, rear wall heating element, fan

Meat programmes

with weight input

POULTRY Chicken, duck, goose 0.9 to 4.7 kg

PORK Roast pork, shoulder of pork 1.0 to 3.0 kg

BEEF Roast beef, pot roast 1.0 to 3.0 kg

VEAL Roast veal 1.0 to 3.0 kg

GAME Vension, rabbit 1.0 to 3.0 kg

Application Weight range

Meat programmes with

meat probe plugged in

TOP SIDE BEEF TOP SIDE BEEF RARE

BEEF SCAN BEEF SCAN RARE Roast beef Scandi-

PORK JOINT - -

VEAL - -

LAMB JOINT - -

GAME - -

BONED POULTRY - -

Degree of cooking Notes

TOP SIDE BEEF WELL

BEEF SCAN MED.

BEEF SCAN WELL

-TOP SIDE BEEF MED.

navian style (no browning)

Usage, Tables, Tips and Recipes

You will find practical information on the various oven functions, programmes and automatic recipes in the accompanying booklet.

Switching the Oven On and Off

Selecting an oven function

1. Switch appliance on using the ON/OFF button.

2. Using the arrow buttons

or select the desired oven function.

A suggested temperature appears in the temperature display.

The oven starts to heat up.

____________________

CONVENTIONAL

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Changing the oven temperature

With the or button the temperature can be raised or lowered.

3 When the temperature set is

reached, an audible signal sounds.

CONVENTIONAL

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Switching off an oven function

Press the arrow buttons or until OVEN FUNCTIONS is in the display again.

–—OVEN FUNCTIONS

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Turning appliance off completely

Switch appliance off using the ON/OFF button.

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3 Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

Pre-heating with the RAPID HEAT UP function

After an oven function has been selected, with the additional function RAPID HEAT UP the pre-heating time can be shortened. Pre-heating the empty oven is unnecesssary for most baking and roasting sessions, because the temperature set is generally reached in a short time (see Tables and Tips). We recommend pre-heating the empty oven using the RAPID HEAT UP function for biscuits that quickly spread into one another, bread rolls and Swiss rolls.

1 Important: Do not put the food to be cooked into the oven, until RAP-

ID HEAT UP is completed and the oven is operating using the desired function.

1. Set the oven function (e.g. CONVENTIONAL). Change the suggested temperature, if necessary.

2. Press the RAPID HEAT UP button. The symbol When the bars flash one after another it shows that RAPID HEAT UP is operating.

When the temperature set is reached, the bars of the heat indicator are lit. An audible signal sounds. The symbol goes out.

The oven now continues heating according to the pre-set oven function and temperature. You can now place the food in the oven.

lights up:

3 If you generally prefer to put food into a pre-heated oven, you can

switch on the RAPID HEAT UP function permanently (see SETTINGS MENU).

The RAPID HEAT UP function is then switched off with the RAPID HEAT UP button.

3 The RAPID HEAT UP function can be switched on with the oven

functions PRECISION FAN, FAN BAKING, CONVENTIONAL and ROTITHERM.

+ 45 hidden pages