COMPETENCE B 8140
The switchable built-in oven
Operating Instructions
COMPETENCE
MADE IN GERMANY
Dear Customer,
Please read these operating instructions through carefully.
Above all, please take note of the “Safety” section on the first few
pages. Please keep these operating instructions for later reference. Pass
them on to any subsequent owner of the appliance.
The warning triangle and/or specific words (Warning!, Caution!,
1
Important!) are used to highlight instructions that are important for
your safety or for the function of the appliance. It is imperative that
these instructions are observed.
0 1. This symbol guides you step by step when operating the appliance.
2. ...
3. ...
Next to this symbol you receive additional information and practical
3
tips on using the appliance.
Tips and information about the economical and ecological use of the
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machine are marked with a cloverleaf.
In the event of a malfunction, these operating instructions contain
information on how to rectify faults yourself, see the "What to do, if..."
section.
In the event of technical problems, our local FACTORY CUSTOMER
SERVICE CENTRE is always available to provide assistance (you will find
addresses and telephone numbers in the “Customer Service Centres”
section).
Please also take note of the contents of the “Service” section.
Printed on paper manufactured with environmentally sound processes.
He who thinks ecologically acts accordingly ...
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Contents
CONTENTS
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
The main features of your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Appliance structure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Setting/Changing the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cleaning for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Inserting the Shelf and Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Changing the Oven Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Changing the Oven Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Checking the Oven Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Fast Warm Up R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Using the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Automatic Switching Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Automatic Switching On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Checking Automatic Function Entries . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Changing Automatic Function Entries . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Deleting Automatic Function Entries . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Information on the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . 24
Setting the Timer Countdown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Switching On/Off the Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Switching On/Off the Clock Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Oven Safety Cut-Out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Oven Child Safety Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
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Contents
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Pies and Gratin Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Bio-Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Low Temperature Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Low Temperature Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Making Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Proving Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Drying Fruit, Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Defrosting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Preserving Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Suggested Temperatures Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
The Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Cleaning with Pyrolux . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Removing and Fitting the Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
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Contents
CONTENTS
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
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Operating Instructions
OPERATING INSTRUCTIONS
1 Safety Instructions
The new appliance may only be assembled and connected by an
approved installer.
Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
The safety features of AEG electrical appliances comply with accepted
technical standards and the German Appliance Safety Law. However, we
also consider it our obligation as a manufacturer to make you aware of
the following safety information.
General Safety
• When using other electrical appliances ensure the cable does not
come into contact with the hot surfaces of the oven.
• Do not store flammable substances in the oven. They could ignite
when the oven is switched on.
• For safety reasons do not clean the appliance with a steam or high
pressure cleaner.
• If force is used, especially on the edges of the front pane of glass, the
glass may break.
• When cooking, roasting and grilling the oven door will become hot.
Therefore always keep small children away from the door.
• Overheated fat and oil can catch fire quickly. Please always stay close
to the appliance when preparing food in fat or oil (e.g. chips).
• If you use alcoholic ingredients in the oven, it is possible that an easily
ignitable alcohol-air mixture might be produced. In this case open the
door very carefully. When doing so, avoid having any hot embers,
sparks or open flames in the immediate vicinity.
• Repairs to the appliance may only be performed by qualified service
engineers. Improper repairs can give rise to significant hazards. If
your appliance needs repairing, please contact your local AEG Service
Force Centre.
• In the case of the appliance malfunctioning: remove the fuses or
switch off the circuit breaker.
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Operating Instructions
Intended Use
• This appliance must not be used for purposes other than that
intended, it must only be used for the cooking, roasting and baking
of food in the home.
• Only use the appliance to prepare food.
• Do not use the oven to heat the room.
In this way you avoid damaging your appliance
• Do not line your oven with aluminium foil and do not place a baking
sheet or dish on the oven floor, otherwise the oven enamel will be
damaged by the resulting build up of heat.
• Clean the appliance after each use. Spills are then easier to clean up
and do not become burnt onto the surface.
• Any drops of fruit juice that fall from the baking sheet will leave
spots that cannot be removed. Use the universal sheet for very moist
cakes.
• Never pour water directly into the hot oven. The enamel may be damaged.
• Do not sit on the open oven door.
• Do not store moist food in the oven.
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Operating Instructions
Eco-Insulation
In the factory the oven is fitted with eco-insulation. This insulation has
been tested for pollutants by independent test institutes and categorised as harmless
2 Disposal
Disposing of the packaging materials
All materials used can be fully recycled.
The plastics are marked as follows:
• >PE< for polyethylene, e.g. as used for the outer wrapping and the
bags inside.
• >PS< for polystyrene foam, e.g. as used for the packing pieces, completely free of CFCs.
The cardboard is made from 80% recycled paper.
Disposal of old appliances
All old appliances must be correctly disposed of for environmental reasons.
Warning! When disposing of an old appliance, make it unusable by
1
cutting off the cable. Remove any door catches to prevent small children being trapped inside.
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Information on disposal
2
• The appliance must not be disposed of in the household rubbish.
• You can obtain information about collection dates or public tips from
your local refuse department or council.
Operating Instructions
The main features of your appliance
• Mains Button: The entire appliance is switched on and off using the
mains button. This provides additional safety, if there are children in
the house, it is not possible to inadvertently switch on the appliance
via the individual switches. This feature also makes the appliance easier to use as all functions are switched off by pressing one button.
• Safety Cut-Out: The oven has a safety cut-out. If the oven is not
switched off or the temperature not changed, after a set period of
time, the oven switches itself off automatically.
• Child Safety Feature: In addition this appliance is fitted with a child
safety feature. As soon as the child safety feature is enabled, the oven
can no longer be inadvertently switched on.
• Electronic Oven Controller: The oven is controlled via an electronic
regulator, this enables the temperature to be set precisely. For additional ease of use the controller automatically suggests a temperature for each oven function you select.
• Pyrolytic Cleaning: The oven is fitted with a pyrolytic cleaning system.
During this process residues in the oven are carbonised to ash at high
temperatures. You do not need any chemical cleaners to clean the
oven. A damp cloth is sufficient to wipe away the ash that is left.
• Heat Protective Glazing: The panes of glass are ventilated from
below so that the oven door does not become too hot.
• Time Display: A 24 hour clock displays the time even when the oven
is switched off. If required, you can switch off the display.
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Operating Instructions
Appliance structure
Control panel
Mains Button
For switching the entire appliance on and off.
The appliance is: -switched on when the button is released,
-switched off when the button is depressed.
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Oven Function and Function Indicators
Buttons for selecting the required oven function. The selected oven
function is indicated by the respective function indicator.
Fast Warm Up
Selected after an oven function or temperature has been selected, used
to warm up the oven quickly. When the temperature set is reached, the
oven automatically switches to the selected oven function.
Temperature and Time Selectors
Buttons for adjusting the times or temperatures depending on the
function selected. The setting selected is indicated digitally in the
temperature/time display.
Clock Functions and Function Indicators
Button for setting the clock functions. The selected function is indicated by the respective function indicator.
Operating Instructions
Oven Lighting
Button to switch the oven lighting on and off.
The oven lighting is switched on automatically when the oven is in use.
However, to save energy, the lighting can be switched off using this
button and only switched on as required.
Temperature Pilot Light
The temperature pilot light illuminates while the oven is heating up
and extinguishes when the selected temperature is reached. It then
cycles on and off during cooking to show that the temperature is being
maintained.
Clock Functions
Your appliance is fitted with a programmable clock which provides you
with the current time, enables you to use the interval countdown as an
“egg countdown”, or enables you to set baking or roasting times with
the aid of the automatic function.
Time
As long as an oven function is not switched on, the actual time is displayed in the temperature/time display via the TIME function.
Timer Countdown
Using the COUNTDOWN function you can set a maximum “interval” of
1 hour 30 minutes. The timer countdown works just like a normal
kitchen countdown and does not have any effect on oven operation.
Automatic Function
Using the functions COOK TIME and END TIME you can set the clock for
the oven so that the oven switches itself on and off automatically.
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Operating Instructions
Oven Features
Shelf Positions
There are side rails on both sides of
the oven, each of these has 6 shelf
positions.
Please note that the shelf positions
are counted from top to bottom.
Anti-Tip Device
All slide-in parts are fitted with an
anti-tip device to prevent them
being unintentionally pulled all
the way out.
When inserting slide-in parts, the
anti-tip device must be at the rear.
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✘
Fat Filter
The fat filter supplied with your
appliance protects the fan in the
rear wall of the oven from soiling.
Always use the filter when roasting
uncovered food or using hot air or
Rotitherm.
Operating Instructions
Fan
The fan switches on automatically as soon as the oven is put into operation. The fan continues to run after the oven has been switched off to
cool the appliance; it switches off automatically.
Oven Accessories
The following items are supplied:
Baking Sheet
For cakes and biscuits
Combination Shelf
For ovenware, cake tins, items for
roasting and grilling
Fat Tray
For roasting or for collecting fat
Universal Sheet
For cakes or roasts with a high
juice content or as
or tray for collecting fat
a baking sheet
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Operating Instructions
Oven Functions
The following functions are available for the oven:
PIZZA & BAKING
Using this function you can bake cakes on one level.
This function is also suitable for dishes that require more intensive
browning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes,
etc.
Oven temperatures are generally 20-40 °C lower than for conventional
heat.
Conventional heat is used and the fan is also switched on.
FAN COOKING
Fan cooking is particularly suited to baking on several levels at the
same time.
Oven temperatures are generally 20-40 °C lower than for conventional
heat.
A ring heater and part of the bottom heater are used.
In addition a fan in the rear wall of the oven ensures that the hot air in
the oven is circulated continuously. The food is heated from all sides.
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CONVENTIONAL
Conventional heat is suitable for baking and roasting on one level.
Heat is supplied evenly from above and below.
ROTITHERM
Rotitherm is particularly suited to grilling or roasting larger pieces of
meat or game on one level. This function is suitable for ’au gratin’
dishes and browning.
The grill heater element and fan are used simultaneously.
R Fast Warm Up
Using the fast warm up function you can very quickly pre-heat the
empty oven for the other cooking functions.
Several elements operate simultaneously for the fast warm up
function.
GRILL
Grilling is particularly suited to the grilling or toasting of flat foods,
for example, steaks, cutlets, fish or toast.
The heat is provided by the grill heater element on the roof of the oven.
Operating Instructions
BOTTOM HEAT
Using this oven function you can re-bake moist cakes using heat from
below so that they are crispy.
Here the heater fitted in the base of the oven is used.
DEFROST
Using the defrost oven function you can start to or completely
defrost cakes, butter, vegetables or other delicate foods.
The fan operates without heat.
PYROLUXE
The pyroluxe function is a self-cleaning system. This burns residues in
the oven to ash; once the oven has cooled they can then be easily
wiped away.
During the performance of this function the oven is heated to approx.
°C.
500
15
Operating Instructions
Before using for the first time
Setting/Changing the Time
Following the connection of mains power the TIME function indicator
and the temperature/time display flash.
You must then first set the time. The time can be set with the appliance
either switched on or off.
If the time has not been set, the oven cannot be switched on.
3
Setting the Time
0 1. Press the + or - button and set the time as required.
Each time the + or - button is pressed the time moves forward or
back one minute respectively.
2. Press the clock W button or wait approx. 5 seconds.
The time displayed in the temperature/time display ceases to flash and
is displayed continuously. The time is now set.
By pressing the + or - button for more than 2 seconds, the minutes
3
will start to run forwards or backwards until the button is released
again. By this means you can reach the required setting quicker.
If the appliance has been isolated from the mains, e.g. due to a fuse
3
being removed, the temperature/time display will flash again.
In this case reset the time again, as described above.
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Operating Instructions
Changing the Time
The time setting can be changed with the appliance either switched on
or off.
The time set is displayed in the temperature/time display.
0 1. Press the W button as often as necessary until the TIME function indi-
cator flashes.
2. Adjust the time as described above.
Cleaning for the first time
Before you use the oven for the first time, you should clean it
thoroughly. You can switch on the oven lighting to make cleaning easier.
0 1.Switch on the appliance using the mains but-
ton.
The mains pilot light above the button illuminates.
2. Press the oven lighting L button.
3. Remove all accessories and the side rails, and wash with warm water
and washing up liquid.
4. Also wash out the oven with warm water and washing up liquid, and
dry.
5. Clean the front of the appliance with a damp cloth.
Tip: Use commercially available cleaner for stainless steel fronts that
3
also forms a protective film against finger marks.
Important: Do not use any caustic or abrasive cleaners! The surface
1
could be damaged.
17
Operating Instructions
Operating the Oven
Inserting/Removing the Fat Filter
Always use the fat filter when roasting without any covering in open
roasting dishes.
0 Inserting the Fat Filter
Take hold of the fat filter by the
tab and insert the two retainers in
the opening on the rear wall of the
oven (fan opening) from the top
downwards.
0 Removing the Fat Filter
Take hold of the tab on the fat filter and remove upwards.
Inserting the Shelf and Tray
All slide-in parts have a small protrusion on the right and left. This
protrusion serves as an anti-tip
device and must point downwards.
Inserting a Shelf
0 Insert the shelf such that the two
guide rails point upwards. The
anti-tip device must point downwards and be in the rear of the
oven.
Inserting the Shelf and Tray
0 When the shelf and fat tray are
used together, carefully place the
shelf anti-tip device in the protuberances on the fat tray.
18
Operating Instructions
Switching the Oven On and Off
0 1. Switch on the appliance using the mains but-
ton.
The mains pilot light above the button illuminates.
2. Set the required function by pressing the
3. The selected function is displayed. A suggested temperature is displayed
in the temperature/time display.
X or Y button.
If the suggested temperature is not changed within approx. 5 seconds,
the oven starts to warm up. The temperature pilot light indicates that
the oven is warming up. When the temperature set is reached the temperature pilot light extinguishes.
4. To switch off the oven press the
X or Y button.
5. To switch off the appliance press the mains button.
The mains pilot light above the button extinguishes.
19
Operating Instructions
Changing the Oven Temperature
Following the selection of the oven function, a suggested temperature
appropriate to the function is displayed in the temperature/time display. You can change the suggested temperature if necessary, either
before or during baking.
0 Press the + or - button to increase or decrease the temperature.
The temperature is changed in 5 °C steps. By pressing the + or - but-
3
ton for more than 2 seconds, the temperature display will start to run
forwards or backwards until the button is released again. In this way
you can reach the required temperature quicker.
Changing the Oven Function
0 1. Press the X or Y button once.
The oven is switched off
2. Press the
function is selected.
If the suggested temperature is not changed, the oven starts to warm
up using the newly selected function and the corresponding suggested
temperature.
X or Y button again and keep pressing until the required
Checking the Oven Temperature
When the oven is warming up you can check the temperature that has
been reached in the oven.
0 Press the + and - buttons simultaneously for 2 seconds.
The temperature/time display indicates the temperature that has been
reached during warm up. After approx. 9 seconds the display switches
back to the pre-set temperature.
When the PYROLUXE oven function is in operation it is not possible to
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check the oven temperature.
20
Operating Instructions
Fast Warm Up R
Following selection of an oven function, the empty oven can be
pre-heated in a relatively short period of time using the function
“Fast Warm Up”.
Important: Please only place the food to be cooked in the oven when
1
fast warm up is complete and the oven is running in the required function.
0 1. Set the required oven function (e.g. CONVENTIONAL). Change the sug-
gested temperature if necessary.
2. Press the fast warm up button R.
The indicator above the fast warm up button illuminates. Fast warm up
starts.
When the temperature set is reached, an acoustic signal sounds. The
indicator extinguishes.
The oven is now kept hot using the pre-set oven function and temperature. You can now put the food to be cooked in the oven.
The fast warm up function cannot be used with the grill, bottom heat,
3
defrost or pyroluxe functions.
Please see the “Usage, Tables and Tips” section for recommendations on
fast warming up.
Using the Automatic Function
There are two possible ways of using the automatic function:
• Automatic Switch Off: When you have the oven switched on and
simply do not want to forget to switch it off at the right time, you
can use the clock to set either the duration or the of the cooking
time. The oven then switches itself off automatically.
• Automatic Switching On and Off: When you, for example, in the
morning or at lunch time want to prepare a dish for the evening, you
can set the duration and also the end of the cooking time. The oven
then switches on automatically at the calculated start time, and
switches off again automatically at the end of cooking.
– Example: The roast requires cooking for 1 hour: COOK TIME = 1.00.
The roast should be ready at 18:00: END TIME = 18.00.
The oven function can be selected either before or after setting the
automatic function.
21
Operating Instructions
You have approx. 5 seconds to make an entry after the selection of a
3
clock function. At the end of this time the function indicator for the
selected clock function extinguishes and you must select it again.
Automatic Switching Off
0 1. If necessary, switch on the appliance using the mains button.
2. Select an oven function. Change the suggested temperature if necessary.
3. Press the clock W button as often as necessary until the function indi-
cator is at COOK TIME or END TIME.
The temperature/time display and the COOK TIME or END TIME function
indicator flash.
4. Within 5 seconds press the + button until the duration or the end of
the cooking time is set to the time you require.
After approx. 5 seconds the COOK TIME or END TIME function indicator
switches to continuous illumination. The clock is set to automatic
switch off.
As soon as the cooking duration is at an end, or the end of the cooking
time reached, the oven switches itself off automatically. An acoustic
signal sounds for approx. two minutes.
5. Press the clock W button to switch off the signal.
6. If necessary, switch off the appliance using the mains button.
22
Operating Instructions
Automatic Switching On and Off
For automatic switching on and off both the duration and the end of
the cooking time must be entered. In the following instructions, the
duration is set first and then the end of the cooking time. The settings
can however be made in the reverse order.
0 1. If necessary, switch on the appliance using the mains button.
2. Select an oven function. Change the suggested temperature if necessary.
3. Press the clock W button until the function indicator is at COOK TIME.
The temperature/time display indicates "0.00".
4. Within 5 seconds press the + button until the required duration is dis-
played.
5. Press the clock W button until the function indicator is at END TIME.
The temperature/time display shows the calculated end of the cooking
time if cooking were to start immediately.
6. Within 5 seconds press the + button until the time at which cooking is
to end is displayed.
After approx. 5 seconds the function indicator switches from flashing
to continuous illumination.
Both the COOK TIME and END TIME function indicators have now
switched to continuous illumination. The clock is now set to switch the
oven on and off automatically.
The oven switches on automatically at the calculated start time. When
the end of the cooking time is reached, the oven switches off automatically and an acoustic signal sounds for approx. two minutes.
7. Press the clock W button to switch off the signal.
8. If necessary, switch off the appliance using the mains button.
Checking Automatic Function Entries
0 Using the clock W button select the COOK TIME or END TIME function.
The corresponding function indicator starts to flash. The “Temperature/
Time Display” shows the remaining cooking time or the time entered
for the end of cooking.
23
Operating Instructions
Changing Automatic Function Entries
You can still change the duration or the end of the cooking time during
cooking.
0 1. Using the clock W button select the COOK TIME or END TIME function.
The corresponding function indicator starts to flash. The “Temperature/
Time Display” shows the remaining cooking time or the time entered
for the end of cooking.
2. Within 5 seconds press the + or - button until the duration or the
end of the cooking time is set to the new time you require.
Changes can only be made as long as the function indicators are flash-
3
ing.
Deleting Automatic Function Entries
0 Switch off the appliance using the mains button.
Information on the Automatic Function
3
• The maximum COOK TIME that can be set is 23 hours and 59 minutes.
• If the time when cooking is to end is set first, the clock automatically
calculates the maximum duration and suggests it. This COOK TIME
cannot be increased.
– Example: Current time: 14.00. END TIME entered: 16.00.
maximum possible COOK TIME: 2.00 hours.
• If the cook time is set first, the clock automatically calculates the
earliest possible time at which cooking can end and suggests it. This
END TIME time cannot be brought forward.
– Example: Current time: 14.00. COOK TIME entered: 3.00 hours. Earli-
est possible END TIME: 17.00.
24
Operating Instructions
Setting the Timer Countdown
The timer countdown operates independently to the oven, and can be
set both when the oven is in use as well as when no oven function is
selected.
0 1. If necessary, switch on the appliance using the mains button.
2. Press the clock W button as often as necessary until the function indica-
tor is at COUNTDOWN.
The COUNTDOWN function indicator flashes. The temperature/time display indicates "0.00".
3. Enter the required time within 5 seconds using the + button.
4. After a few seconds the COUNTDOWN function indicator illuminates
continuously. The timer countdown starts. The number of minutes set
are counted down.
5. When the time set on the timer countdown has expired, an acoustic
signal sounds for approx. two minutes.
6. Press the clock W button to switch off the signal.
The COUNTDOWN function indicator extinguishes.
7. If necessary, switch off the appliance using the mains button.
Changing the Setting on the Timer Countdown
0 1. Using the clock W button, re-select COUNTDOWN function.
2. Set the new time required within 5 seconds using the + or - buttons.
3. After a few seconds the COUNTDOWN function indicator illuminates
continuously. The timer countdown starts with the new time.
Switching Off the Timer Countdown Early
0 1. Using the clock W button, re-select COUNTDOWN function.
2. Within 5 seconds press the + and - buttons simultaneously.
“0.00” appears in the display. After a few seconds the COUNTDOWN
function indicator extinguishes and the temperature/time display again
shows the actual time.
The maximum time that can be set on the timer countdown is 1 hour
3
30 minutes.
If the oven is in use, the temperature/time display indicates the
selected temperature again after the timer countdown has been set.
The timer countdown continues to run in the background.
25
Operating Instructions
Switching On/Off the Oven Lighting
The oven lighting switches on automatically as soon as the oven is
switched on. However, you can also switch the oven lighting on and off
manually.
The appliance must be switched on using the mains button.
0 Press the oven lighting L button to switch the lighting on or off.
Switching On/Off the Clock Display
When the appliance is switched off, the temperature/time display
shows the current time.
This display can be switched off to save additional energy.
2
The appliance must be switched off.
0 Press the R and + buttons simultaneously for approx. 2 seconds.
The clock display extinguishes.
As soon as the appliance is switched on again, the display switches
itself on automatically.
Oven Safety Cut-Out
If, after a certain period of time, the oven is not switched off or the
temperature not changed, the oven switches itself off automatically.
The function indicator for the selected oven function flashes and the
temperature/time display shows the time.
The oven switches off at an:
• oven temperature of 30 - 120 °C after 12.5 hours
• oven temperature of 120 - 200 °C after 8.5 hours
• oven temperature of 200 - 250 °C after 5.5 hours
• oven temperature of 250 - 300 °C after 1.5 hours
Releasing the safety cut-out
0 Press the “Oven Functions” button X or Y once.
The oven is switched off and is then ready for use.
If the oven is used with the automatic function, the safety cut-out is
3
not enabled.
26
Operating Instructions
Oven Child Safety Feature
The oven is fitted with a child safety feature. As soon as the child safety
feature is enabled, the oven cannot be switched on. Only the interval
countdown can be used.
It is only possible to enable the child safety feature when all oven func-
3
tions are deselected.
Enabling the Child Safety Feature
0 1. Switch on the appliance using the mains button.
2. Press the R and - buttons simultaneously for approx. 2 seconds.
An acoustic signal confirms the operation. "SAFE" is displayed in the
temperature/time display for a few seconds. The display then switches
back to displaying the time.
3. Every time it is attempted to switch on the oven, “SAFE” is displayed in
the temperature/time display alternately with the time.
Disabling the Child Safety Feature
It is only possible to disable the child safety feature when no oven
3
functions are selected. I.e. the time must be shown in the temperature/
time display.
0 1. If necessary switch the appliance off and on again using the mains but-
ton.
2. Press the R and - buttons simultaneously for approx. 2 seconds.
An acoustic signal sounds to confirm the operation. The time is again
displayed in the temperature/time display. The oven can now be used
again.
27
Operating Instructions
Usage, Tables and Tips
Baking
For baking, use the PIZZA & BAKING, FAN COOKING or CONVENTIONAL
oven function.
Important! Do not use a fat filter when baking!
1
Cake Tins
• Cake tins made of dark metal and coated tins are suitable for CON-
VENTIONAL
• Light metal tins are also suitable for PIZZA & BAKING or FAN COOK-
ING.
Shelf Positions
• When using PIZZA & BAKING or CONVENTIONAL it is only possible to
bake on one level.
• Using FAN COOKINGyou can bake on up to 3 baking sheets
simultaneously:
28
1 Baking Sheet:
Shelf Position 3
2 Baking Sheets:
Shelf Positions 2 and 5
1 Cake Tin:
Shelf Position 5
3 Baking Sheets:
Shelf positions 1, 3 and 5
Operating Instructions
General information
• Please note that the shelf positions are counted from top to bottom.
• Insert baking sheets with the bevelled edge to the front!
• Slide the baking sheet to the rear wall.
• Always place cakes in cake tins in the middle of the shelf.
You can also bake two cakes simultaneously using PIZZA & BAKING or
CONVENTIONAL. In this case place the tins side by side on the shelf.
The baking time is then increased only slightly.
Notes on the Baking Tables
In the tables you will find information on temperatures, cooking times
and shelf positions for a selection of dishes.
• Ranges are given for the temperature and cooking time since these
are dependent on the mixture, quantity and cake tin used.
• When baking several cakes on baking sheets or in cake tins, the cook-
ing time can be 10-15 minutes longer.
• Moist items ( e.g. pizzas & baking, fruit cakes, etc. ) should be cooked
on a maximum of two levels.
• When using for the first time, we recommend setting the lower tem-
perature, and only if necessary, e.g. if increased browning is required
or the cooking time is too long, selecting a higher temperature.
• If you cannot find specific information for one of your own recipes,
use information on a similar recipe for guidance.
• Variations in the height of the item to be baked can lead to different
degrees of browning at the start of baking. In this case, please do
not change the temperature setting. Variations in the amount of
browning will even themselves out during baking.
Switch off the oven 10-15 minutes before the end of the cooking time
2
to make use of the residual heat.
The information in the tables applies, when not otherwise stated, for a
cold oven.
29
Operating Instructions
Baking Table
Baking at one shelf position
Type of Cake or Pastry PIZZA & BAKING CONVENTIONAL Time
Shelf
Position
from the
Top
Tempera-
ture
ºC
Shelf
Position
from the
Top
Tempera-
ture
ºC
for both
functions
Hr.: Min.
Cakes in Cake Tins
Ring
Cakes
Madeira Cake/
Königskuchen
5. 150-160 5. 160-180 0:50-1:10
5. 140-160 5. 150-170 1:10-1:30
Sponge Cake 4. 150-160 5. 160-180 0:25-0:40
Shortcrust Pastry Flan
Base
3. 170-180 5.
190-210
1
0:10-0:25
Sponge Flan Base 3. 150-170 5. 170-190 0:20-0:25
Covered Apple Flan 5. 150-170 5. 170-190 0:50-1:00
Savoury Flan
(e.g. Quiche Lorraine)
5. 160-180 5./6. 180-200 0:30-1:10
Cheesecake 5. 140-160 5. 160-180 1:00-1:30
Cakes and Pastries on
Baking Sheets
Plaited Roll/Ring 3. 160-170 3. 170-190 0:30-0:40
Christmas Stollen 3.
Bread (rye bread) first
...................................then
5.
Cream Puffs/Eclairs 3.
.160-170
.180-200
140-160
160-170
1
3.
1
5.
1
3. 190-210 0:15-0:30
Swiss Roll 3. 160-170 3.
160-180
1
250
160-180
180-200
1
0:40-1:00
0:30-1:00
1
0:10-0:20
0:20
Dry Streusel Cake 3. 150-160 3. 160-180 0:20-0:40
Butter Cake/Sugar Cake 3.
160-170
1
3.
190-210
1
0:15-0:30
30
Operating Instructions
Type of Cake or Pastry PIZZA & BAKING CONVENTIONAL Time
Shelf
Position
from the
Top
Tempera-
ture
ºC
Shelf
Position
from the
Top
Tempera-
ture
ºC
for both
functions
Hr.: Min.
Fruit Flan
(on yeast dough/sponge
2
base)
Fruit Flans on Shortcrust
Pastry Base
2
3. 150-170 3. 170-190 0:25-0:50
3. 160-170 3. 170-190 0:40-1:20
Flat Cakes with
Delicate Toppings
(e.g. curd cheese, cream,
3. 140-160 3. 160-180 0:40-1:20
Bienenstich)
Pizza & baking (with
deep topping)
2
5. 180-200 5.
Pizza & baking (thin) 5. 200-220 5.
Unleavened Bread 3. 200-220 3.
Wähen (CH) 3.
180-200
1
5.
190-210
230-300
270-300
210-230
1
0:30-1:00
1
0:10-0:25
1
0:08-0:15
1
0:35-0:50
Biscuits
Shortcrust Biscuits 3. 150-160 3.
Small Piped Biscuits 3. 140-150 3.
170-190
160-180
1
0:06-0:20
1
0:10-0:40
Sponge Fingers 3. 150-160 3. 170-190 0:15-0:20
Meringues 3. 80-100 3. 100-120 2:00-2:30
Macaroons 3. 100-120 3. 120-140 0:30-0:60
Small Pastries made with
Yeast Dough
Small Pastries made with
Puff Pastry
Bread Rolls 3.
3. 160-170 3. 170-190 0:20-0:40
3.
170-180
180-200
1
3.
1
5.
190-210
180-220
1
0:20-0:30
1
0:20-0:35
1) Pre-Heat the Oven
2) Use the combination/fat tray or fat tray!
The information given in bold shows you the best oven function to use in each
case.
31
Operating Instructions
Baking at several shelf positions
FAN COOKING
Type of Cake or Pastry
Cakes and Pastries on
Baking Sheets
Cream Puffs/Eclairs 2. & 5. – 170-180 0:35-0:60
Dry Streusel Cake 2. & 5. – 140-160 0:30-0:60
Pizza & baking 2. & 5. – 170-190 0:40-0:70
Biscuits
Shortcrust Biscuits 2. & 5. 1. 3. & 5. 150-160 0:15-0:35
Small Piped Biscuits 2. & 5. 1. 3. & 5. 140-150 0:20-0:60
Sponge Fingers 2. & 5. 1. 3. & 5. 160-170 0:25-0:40
Meringues 2. & 5. – 80-100 2:10-2:50
Macaroons 2. & 5. 1. 3. & 5. 100-120 0:40-1:20
Shelf Position from the Top
2 Levels 3 Levels
Tempera-
ture ºC
Time
Hr.: Min.
32
Small Pastries made with
Yeast Dough
Small Pastries made with
Puff Pastry
Bread Rolls 2. & 5. –
2. & 5. – 160-170 0:30-0:60
2. & 5. –
.170-180
.180-190
1
1
0:30-0:50
0:30-0:55
Tips on Baking
This is how to tell if your
cake is cooked through
The cake collapses (is sticky,
not properly cooked through,
water marks)
The cake is too light
Cake with moist topping/cake
is not cooked through, is
unevenly browned
Operating Instructions
Tip
Push a wooden skewer into the highest point of the
cake. When no more cake mixture sticks to the wood,
you can switch off the oven and utilise the residual
heat.
Check your recipe. Next time use less liquid. Observe
mixing times, particularly when using kitchen appliances.
Next time select a dark cake tin or place the cake one
level lower.
Next time bake at a lower temperature and
increase the cooking time.
33
Operating Instructions
Pies and Gratin Table
CONVENTIONAL ROTHITHERM Time
Shelf
Position
from the Top
Pasta Bake 4. 200-220 3. 160-170 0:45-1:00
Lasagne 3. 180-200 3. 160-170 0:25-0:40
Gratinated
Vegetables
Browned
Baguettes
Sweet
Puddings
Fish Pies 3. 210-220 3. 160-170 0:30-1:00
Stuffed
Vegetables
3. 220-230 3. 160-170 0:15-0:30
3. 230-240 3. 160-170 0:15-0:30
3. 200-220 – – 0:40-0:60
3. 220-250 3. 160-170 0:30-1:00
Tempera-
ture
°C
Shelf
Position
from the Top
Tempera-
ture
°C
Hr.: Min.
Frozen Ready Meals Table
Food to be
Cooked
Frozen Pizza 3.
1
Chips
(300-600 g)
Baguettes 2./3.
Fruit Flan 2./3.
Shelf Posi-
tion from the
Top
2. ROTHITHERM 200-220 °C 15-25 Min.
Oven Function Temperature Time
CONVEN-
TIONAL
CONVEN-
TIONAL
CONVEN-
TIONAL
In accordance
with the maker’s
instructions
In accordance
with the maker’s
instructions
In accordance
with the maker’s
instructions
In accordance
with the maker’s
instructions
In accordance
with the maker’s
instructions
In accordance
with the maker’s
instructions
34
1) Comment: Turn chips 2-3 times during cooking.
As a rule, the oven should be pre-heated for frozen ready meals. Please
3
read the maker’s instructions.
Operating Instructions
Roasting
For roasting, use the ROTHITHERM or CONVENTIONAL oven function.
Important: Use the fat filter when roasting!
1
Ovenware for Roasting
• Any heat-resistant dish is suitable for roasting.
• In the case of dishes with plastic handles, ensure that the handles are
heat-resistant.
• Large roasts can be roasted directly on the fat tray or on the shelf
with the fat tray underneath (e.g. turkey, goose, 3-4 chickens,
3-4 knuckles).
• We recommend roasting all lean types of meat in a casserole with a
lid (e.g. veal, pork or beef pot roasts, frozen meat). This way the meat
will remain juicier.
• You can roast all types of meat that should have a crispy exterior in a
casserole without a lid (e.g. pork, meat loaf, lamb, mutton, duck,
1-2 knuckles, 1-2 chickens, small poultry, sirloin, filet, game).
• Tip: If you use dishes for roasting (particularly for small amounts), the
oven will not get so dirty!
Shelf Positions
• Please see the following table for the shelf positions to be used.
Notes on the Roasting Tables
Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of
meat. The cooking times are only for guidance.
• We recommend roasting meat and fish in the oven from a weight of
1kg.
• In general the CONVENTIONAL function is suitable for very lean meat,
fish and game. For all other types of meat (particularly poultry) we
recommend the ROTHITHERM function.
• The cooking time required is dependent on the type and quality of the meat.
• To stop juices that exude from the meat burning onto ovenware, we
recommend adding a little liquid in the roasting dish.
• Turn the roast after approx. 2/3 of the cooking time.
Switch off the oven 10-15 minutes before the end of the cooking time
2
to make use of the residual heat.
35
Operating Instructions
Roasting Table
Type of Meat Quantity CONVENTIONAL ROTHITHERM Time
Weight
Shelf
Position
from the
Top
Tempera-
ture
ºC
Shelf
Position
from the
Top
Tempera-
ture
ºC
Hr.:Min.
Beef
Pot Roast 1-1.5 kg 4. 200-250 – – 2:00-2:30
Roast Beef, Fillet
- red inside
- pink inside
- cooked
through
per cm
height
per cm
height
per cm
height
4.
4.
4.
250-270
250-270
210-250
1
4. 190-200 0:05-0:06
1
4. 180-190 0:06-0:08
1
4. 170-180 0:08-0:10
per cm
height
Pork
Schoulder, Neck
Joint of Ham,
Chop,
Kassler
Meat Loaf
Knuckle of Pork
(pre-cooked)
1-1.5 kg 4. 210-220 4. 160-180 1:30-2:00
1-1.5 kg 4. 180-190 4. 170-180 1:00-1:30
750 g-1 kg
750 g-1 kg
4. 170-180 4. 160-170 0:45-1:00
4. 210-220 4. 150-170 1:30-2:00
Veal
Roast Veal 1kg 4. 210-220 4. 150-170 1:30-2:00
Knuckle of Veal 1.5-2 kg 4. 210-225 4. 150-170 2:00-2:30
Lamb
Leg of Lamb,
Roast Lamb
1-1.5 kg 4. 210-220 4. 150-170 1:15-2:00
Saddle of Lamb 1-1.5 kg 4. 210-220 4. 160-180 1:00-1:30
36
Operating Instructions
Type of Meat Quantity CONVENTIONAL ROTHITHERM Time
Weight
Shelf
Position
from the
Top
Tempera-
ture
ºC
Shelf
Position
from the
Top
Tempera-
ture
ºC
Hr.:Min.
Game
Saddle of Hare,
Leg of Hare
up to
1kg
3.
220-250
1
3. 160-170 0:25-0:40
Saddle of Venison 1.5-2 kg 4. 210-220 4. 160-170 1:00-1:30
Leg of Venison 1.5-2 kg 4. 200-210 4. 150-160 1:15-1:50
Poultry
Poultry Pieces
4-6 pieces
Chicken Halves
2-4 pieces
Chicken,
Poulard
per
200-250g
per
400-500 g
3. 220-250 3. 180-200 0:35-0:50
3. 220-250 3. 180-200 0:35-0:50
1-1.5 kg 4. 220-250 4. 170-180 0:45-1:15
Duck 1.5-2 kg 4. 210-220 4. 160-180 1:00-1:30
Goose 3.5-5 kg 5. 200-210 5. 150-160 2:30-3:00
Turkey
2.5-3.5 kg
4-6 kg
5.
200-210
180-200
5.
5.
150-160
140-150
1:30-2:00
2:30-4:00
5.
Fish (steaming)
Whole Fish 1-1.5 kg 4. 210-220 4. 160-170 0:45-1:15
1) Pre-heat the oven.
The information given in bold shows you the best oven function.
37
Operating Instructions
Grilling
Use the GRILL oven function with a temperature of 300 °C for grilling.
Important: Always preheat the empty oven for 5 minutes using the
1
grill function!
It is not necessary to use the fat filter.
Ovenware for Grilling
• Use the shelf and fat tray together for grilling.
Shelf Positions
• For grilling flatter foods, always use the 2nd shelf position from the
top.
Notes on the Grilling Table
The grilling times are only for guidance and are dependent on the type
and quality of the meat or fish.
• Grilling is particularly suitable for flat pieces of meat and fish.
• Turn pieces of meat or fish halfway through grilling.
Warning: Always grill with the oven door shut.
1
There is a risk of burns!
38
Grilling Table
Food for Grilling
Rissoles 2. 8-10 Min. 6-8 Min.
Fillet of Pork 2. 10-12 Min. 6-10 Min.
Grilled Sausages 2. 8-10 Min. 6-8 Min.
Beef Fillet Steaks,
Veal Steaks
Fillet of Beef, Sirloin
(approx. 1 kg)
Bread for Toasting 2. 2-3 Min. 2-3 Min.
Toast with Topping 2. 6-8 Min. –
Shelf Position
from the Top
2. 6-7 Min. 5-6 Min.
2. 10-12 Min. 10-12 Min.
Grilling Time
1st Side 2nd Side
Operating Instructions
Bio-Functions
The low temperatures that can be set on this oven enable meat to be
cooked so that it is particularly tender and juicy, yoghurt can also be
made, dough proven and fruit dried in the oven.
Important: The suggested temperature must be changed for all
1
bio-functions!
When roasting at low temperatures you will save up to 20 percent
2
energy than when roasting conventionally.
Low Temperature Roasting
Use the ROTITHERM oven function for low temperature roasting.
Important: Use the fat filter when roasting!
1
Ovenware for Roasting
• Any heat-resistant dish is suitable for roasting.
• If the dishes have plastic handles, ensure that the handles are heat-
resistant.
• When roasting at low temperatures, always roast uncovered without
a lid.
Shelf Positions
• Use the 4th shelf position from the top for low temperature roasting.
General information
Roasting is performed in 2 stages:
• Select a high temperature for browning.
• Then change to a lower temperature.
Notes on the Roasting Table
The roasting times are only for guidance and are dependent on the type
and quality of the meat or fish.
• The thicker and heavier a piece of meat, the longer the browning
time and subsequent final roasting time.
• It is necessary to turn whole poultry only.
• Only add vegetables after approx. 2/3 of the browning time.
• Once the browning time is at an end, do not open the oven door
again!
(Turn poultry before the end of the browning time.) The heat loss will
significantly increase the cooking time.
39
Operating Instructions
0 1. Prepare meat as usual (wash, dry, season, tie into specific shape if
required, etc.).
2. Select the ROTITHERM oven function.
3. Change the suggested temperature to the browning temperature
given in the table.
4. At the end of the browning time, change the temperature to the final
roasting temperature given in the table.
Low Temperature Roasting Table
ROTITHERM
1st Stage
Browning
kg
Tempera-
ture
°C
Time
Min.
Food to be Roasted
Meat 220
Roast Beef 1-1.5 25-45 85 30-60
Beef, Veal Fillet 1-1.5 20-40 85 20-40
Saddle of Veal 1-2 30-50 90 20-60
Game 220
Saddle of Venison 1.5-2 25-45 90 20-60
Leg of Venison 1.5-2 25-45 120 40-120
Poultry 200
Turkey Breast 1-2 25-50 100 60-150
Chicken 1-1.5 25-40 100 40-60
Duck 1.5-2.5 30-40 100 40-60
Fish 180
Sea Trout 0.5-1 15-20 80 10-20
Salmon (Middle Piece) 1-2 25-40 80 10-20
Zander / Pike 0.7-1.5 15-35 80 10-20
Weight
2nd Stage
Final Roasting
Tempera-
ture
°C
Time
Min.
40
We recommend low temperature roasting for:
3
tender, lean pieces of meat and fish.
Low temperature roasting is not suitable for:
e.g. pot roasts, roast pork.
Operating Instructions
Making Yoghurt
Use the CONVENTIONAL oven function for making yoghurt.
Ovenware for Making Yoghurt
• Use cups or glasses of approx. 150ml capacity as containers for
yoghurt, cover will foil or a lid.
Shelf Position
• Place the shelf in the 3rd shelf position from the top.
0 1. Bring the milk to the boil (e.g. 1 litre for 6-8 portions).
2. Leave the milk to cool to 40 °C.
3. Stir pure yoghurt into the milk, pour into the containers and cover.
4. Place the containers on the shelf.
5. Select the CONVENTIONAL oven function and change the suggested
temperature to 40 °C.
6. Remove the yoghurt after approx. 5-8 hours (as soon as it set).
Proving Dough
Use the CONVENTIONAL function for proving dough.
Ovenware for Making Yoghurt
• Place the dough in a bowl that is heat resistant up to 40 °C.
Shelf Position
• Place the shelf in the 3rd shelf position from the top.
0 1. Cover the bowl containing the prepared dough with transparent film
and place on the shelf.
2. Select the CONVENTIONAL oven function and change the suggested
temperature to 40 °C.
3. Leave the dough to rise until it has doubled in size.
41
Operating Instructions
Drying Fruit, Vegetables
Use the FAN COOKING oven function for drying.
Ovenware for Making Yoghurt
• Cover the shelf or baking sheet with grease-proof paper.
Shelf Position
• You can dry fruit on up to 2 levels simultaneously.
• Place the shelf or baking sheet in the 2nd and 5th shelf positions
from the top.
General information
Suitable for drying are:
• Fruits like apples, pears, plums.
Only use fully ripe fruit of good quality!
• Mushrooms
0 1. Wash the fruit or vegetables, peel if required, chop and dry.
2. Spread the fruit or vegetables on the shelf or baking sheet.
3. Select the FAN COOKING oven function and change the suggested
temperature to 50-70 °C.
4. Turn fruit during drying.
5. Remove the fruit when it can still be bent but no more juice is pro-
duced when pressed.
42
FAN COOKING
Food Quantity
Apple Rings 1/2 cm thick 700g 50-70 5-8
Plums 1-1.2kg 50-70 8-10
Mushrooms
1) The time is dependent on the moisture content of the food.
1
500g-1kg 50-80 5-7
Temperature
°C
Time
Hr.
Operating Instructions
Defrosting
Use the DEFROST oven function for defrosting.
Important: When defrosting always leave the oven lighting switched
1
on! Otherwise the defrosting time will increase.
Ovenware for Defrosting
• Place food on a plate and put the plate on the shelf.
• Use only grease-proof paper or foil to cover the food. Do not use a
plate or bowl, these will considerably increase the time taken to defrost
the food.
Shelf Positions
• For defrosting, position the shelf on the 4th level from the top.
The suggested temperature of 30 °C for the DEFROST oven function
3
cannot be changed.
Notes on the Defrosting Table
The following table provides you some basic information on defrosting
times.
Defrosting Table
Dish
Chicken, 1000g 100-140 20-30
Meat, 1000g 100-140 20-30
Meat, 500g 90-120 20-30
Trout, 150g 25-35 10-15 Defrost uncovered.
Strawberries, 300g 30-40 10-20 Defrost uncovered.
Butter, 250g 30-40 10-15 Defrost uncovered.
Cream, 2 x 200g 80-100 10-15
Flan, 1400g 60 60 Defrost uncovered.
Defrosting
Time Min.
Further
Defrosting
Time Min.
Comment
Place the chicken on an upside down
saucer on a large plate. Defrost
uncovered and turn halfway through,
or defrost covered with foil.
Defrost uncovered and turn halfway
through, or cover with foil.
Defrost uncovered and turn halfway
through, or cover with foil.
Defrost uncovered (Cream will also
whip well if it is still partially frozen)
43
Operating Instructions
Preserving
Use the FAN COOKING oven function for preserving.
Preserving Jars
• Only use commercially available preserving jars (preserving jars with a
rubber ring and glass lid) for preserving.
• Jars with screw or bayonet tops are unsuitable, as are metal tins.
Shelf Positions
• Use the 4th shelf position from the top for preserving.
Notes on Preserving
• Use the fat tray for preserving. There is room on this sheet for up to 6
preserving jars of 1 litre capacity.
• Pour a cup of water onto the fat tray to ensure that there is sufficient
humidity in the oven.
• Position the preserving jars on the fat tray such that they do not
touch each other.
• The preserving jars should all be filled the same amount and closed.
Preserving Times
Fruit and Pickled Gherkins
0 1. Select the FAN COOKING oven function and change the suggested
temperature to 160 °C.
2. As soon as bubbles begin to form in the liquid in some of the jars
(in the case of 1 litre jars after approx. 45 minutes), switch off the oven
3. Leave the jars to stand in the closed oven for a further 30 minutes – in
the case of delicate fruits, e.g. strawberries approx. 15 minutes.
Vegetables and Meat
0 1. Select the FAN COOKING oven function and change the suggested
temperature to 160°C.
2. As soon as bubbles begin to form in the first jars, lower the temperature
to 100 °C.
3. Continue to cook at 100 °C for approx. 60-90 minutes.
4. Then switch off the oven and leave the preserving jars to stand in the
closed oven for a further 30 minutes.
44
Suggested Temperatures Table
Oven Function Suggested Temperature
PIZZA & BAKING 150 °C
FAN COOKING 150 °C
CONVENTIONAL 200 °C
ROTHITHERM 180 °C
GRILL 300 °C
BOTTOM HEAT 150 °C
DEFROST 30 °C (cannot be changed)
PYROLYXE P2.30 (Duration)
Operating Instructions
45
Operating Instructions
Cleaning and Care
The Exterior of the Appliance
0 Wipe the front of the appliance with a soft cloth and warm water with
washing up liquid.
• Do not use scourers, caustic cleaners or abrasive items.
• In the case of stainless steel fronts, you may use commercially
available stainless steel cleaners. These also provide a protective film
against finger marks.
Oven Interior
0 1. Wipe the oven clean after each use with water and washing up liquid
with a little vinegar added.
2. Then rub the oven dry with a cloth.
3. In the case of stubborn soiling, clean using pyrolysis.
Note: The use of pyrolysis makes oven spray unnecessary.
3
Important: If you, nevertheless, use an oven spray, please ensure that
1
you follow the manufacturer’s instructions!
46
Cleaning with Pyrolux
You have 3 different ways of affecting the time taken for pyrolysis:
You can select two different durations for pyrolysis. And with the aid of
the clock you can set pyrolysis to start automatically later:
• In the case of heavy soiling, please use the suggested duration of
2 hours and 30 minutes.
• In the case of only light soiling, please select the shorter duration of
1 hour and 30 minutes.
• If, for example, you would like to perform pyrolysis overnight, also
enter the time when you want pyrolysis to end.
Warning: The oven will become very hot during pyrolytic self-cleaning.
1
It is therefore imperative that small children be kept away!
Important: Prior to the performance of pyrolysis, the oven must be
completely emptied, with the exception of the side rails (not fitted to
models with a baking drawer)! Also remove the fat filter!
Operating Instructions
Performing Pyrolysis
0 1. Select PYROLYSIS oven function.
An acoustic signal sounds. The temperature/time display indicates the
pre-set duration for pyrolysis “P2.30” (= 2 hours 30 minutes).
Pyrolysis starts after a few seconds. The oven power indicator and the
function indicators PYROLYSIS and DURATION illuminate during pyrolysis. The temperature/time display indicates the remaining pyrolysis time.
As soon as pyrolysis is finished, “P0.00” starts to flash in the temperature/time display. All other indicators switch off.
2. Switch off the appliance
3. Once the oven has cooled, wipe it out with a damp cloth.
Performing a Shortened Pyrolysis (only in the case of light soiling!)
0 1. Switch on the appliance using the mains button.
2. Select the PYROLYSIS oven function.
Within 10 seconds briefly press the - button once.
The temperature/time display indicates the shortened pyrolysis duration
“P1.30” (=1 hour 30 minutes).
3. When pyrolysis is finished, switch off the appliance.
47
Operating Instructions
Setting the End of Pyrolysis Using the Clock
0 1. Select PYROLYSIS oven function.
2. Set the pyrolysis duration (long or shortened).
3. Within 10 seconds, select the END clock function.
4. Using the + button, enter the time at which you want pyrolysis to end.
The clock calculates the start time and automatically switches on pyrolysis at the calculated time, and then off again on completion.
5. When pyrolysis is finished, switch off the appliance.
During pyrolysis the door is locked and oven lighting is disabled.
3
Accessories
0 After each use rinse all slide-in parts (shelf, fat tray, etc.) and dry well.
Soak briefly to make them easier to clean.
Fat Filter
0 1. Clean the fat filter in hot water and washing up liquid, or in your dish-
washer.
2. In the case of burnt on soiling, boil in a little water with 2-3 dessert
spoons of dishwasher detergent.
48
Operating Instructions
Removing and Fitting the Side Rails
The side rails on the left and right hand sides of the oven can removed
for cleaning the side walls.
0 1. Pull the side rail upwards (1) and unhook at the top (2).
2. To refit the side rail, insert it at the base, pull upwards (3) and then hook
it in again at the top (4).
Oven Light
Warning: There is a risk of electric shock! Before changing the light
1
bulb in the oven:
– Switch off the oven!
– Isolate the oven from the power supply.
Replacing the Light Bulb in the Oven/Cleaning the Glass
0 1. Place a cloth on the floor of the
oven.
2. Remove the glass cover by turning
it anti-clockwise and then clean it.
3. Oven lighting replace with
40 Watt, 230 V, 300 °C
heat resistant light bulb.
4. Refit the glass cover.
5. Remove the cloth from the oven.
49
Operating Instructions
Oven Door
The oven door on your appliance can be removed for cleaning.
Removing the Oven Door
0 1. Open the oven door completely.
2. Lift up fully the coloured clamping lever on both door hinges (1).
3. Close the oven door around 3/4 of the way, overcoming the resistance
(2).
4. Take hold of the side of the oven door with both hands. Lift the door
upwards (Caution: heavy!) and remove from the oven (3).
5. Place the door, with the outer surface downwards, on a soft, flat
surface, for example a blanket, to avoid scratches.
50
Operating Instructions
Hanging the Oven Door
0 1. Take hold of the sides of the door with both hands from the handle
side.
2. Hold the door at an angle of approx. 60°.
3. Slide the door hinges as far as possible into the two cut-outs on the
right and left on the bottom of the oven (1).
4. Lift the door up until resistance is met and then open fully (2).
5. Turn the clamping levers on both door hinges back into their original
position (3), so that the coloured marks again point upwards.
6. Close the oven door.
51
Operating Instructions
Oven Door Glass
The oven door is fitted with three panes of glass, these are fitted one
behind the other. The two inner panes can be removed for cleaning.
Warning: Please only perform the following steps on the oven door
1
when it has been removed from the oven! When the door is fitted, the
reduction in the weight of the door when the glass is removed could
lead to the door suddenly moving upwards and creating a hazard.
Removing the Top Door Glass
0 1. Remove the oven door and place on a soft, level surface with the
handle downwards.
2. Remove the cross-head screws on the right and left of the door frame
(1) and remove the retaining sections (2).
3. Take hold of the top pane of
glass at the lower edge and slide
in the direction of the oven door
handle (1).
4. Lift the pane at the base and
remove (2).
52
Removing the Middle Door Glass
0 1. Take hold of the middle pane of
glass at the lower edge and slide it
against the spring pressure in the
direction of the oven door handle
until it is free at the base (1).
2. Lift the pane gently at the base
and remove (2).
3. Remove the separators from the
left and right hand edges of the
middle pane for cleaning.
Fitting the Middle Door Glass
0 1. Replace the two separators on the
left and right sides of the middle
pane of glass.
2. Place the middle pane in the
upper bracket on the handle side
of the door (1).
3. Lower the middle pane of glass (2)
and slide it to the stop in the
direction of the lower edge of the
door.
Operating Instructions
53
Operating Instructions
Fitting the Top Door Glass
0 1. Guide the pane of glass at an angle from above into the middle of the
retaining section on the lower edge of the door (1).
2. Lower the pane of glass (2) and align it laterally such that the outer
edges of the glass lie centrally on the door frame (3).
3. Replace the retaining sections on the left and right such that the
rebates are opposite each other at the lower edge of the door (1).
4. Re-fit and tighten the cross-head screws on the left and right (2).
Check that the retaining sections are correctly seated!
5. Refit the oven door.
54
Operating Instructions
What to do if ...
.... the oven does not heat up?
0 Check whether
– the appliance is switched on,
– the time is set,
– all the necessary settings have been made,
– the safety cut-out on your appliance has been triggered,
– the mains fuse (fuse box) has blown.
If the fuse blows several times, please call an electrician.
.... the oven lighting ceases to function?
0 Replace the light bulb in the oven (see Cleaning and Care).
If you call in an engineer to resolve a problem listed in these notes, or
to rectify an error in the operation of the appliance, the customer service engineer’s visit will not be free of charge, even during the warranty
period.
If this information does not provide you with the necessary assistance, please seek specialist advice.
Warning: Repairs to the appliance are only to be made by qualified
1
service engineers! Improper repairs can give rise to significant hazards
for the user. If your appliance needs repairing, please contact your local
AEG Service Force Centre.
55
Operating Instructions
Special accessories
You can purchase the following accessories for your appliance from
your dealer:
Roasting/Fat Tray
E-No. 611 898 624
Baking Sheet
E-No. 611 898 620
Pizza & Baking Stoneware:
H1.2 x B34.5 x D34.5cm
E-No. 944 189 008
Universal Sheet
E-No. 611 898 626
Combination Shelf
(not suitable for the use with oven
shelf runners)
E-No. 944 189 010
Glass Ceramic Fat Tray:
H6.5 x B32.0 x D27.0cm
E-Nr. 611 899 660
56
2 Side Strips, white
for white kitchen units
E-No. 611 898 700
Stainless Steel Cleaner
for all stainless steel appliances
E-Nr. 944 190 002
Installation Instructions
INSTALLATION INSTRUCTIONS
Important: Any electrical installation work must be carried out by a
1
qualified electrician/competent person.
The oven must be installed according to the instructions supplied.
Technical Data
Oven Exterior Dimensions
Height x Width x Depth 60 cm x 56 cm x 55 cm
Oven Interior Dimensions
Height x Width x Depth 31 cm x 39.6 cm x 41 cm
Volume (useable) 54 l
Regulations, Standards, Directives
This appliance meets the following standards:
• EN 60 335-1 and EN 60 335-2-6
in respect of the safety of electrical appliances for household use and
similar purposes and
• DIN 44546 / 44547 / 44548
in respect of the operating features of electric cookers for household
use.
• EN 55014-2 / VDE 0875 part 14-2
• EN 55014 / VDE 0875 part 14/12.93
• EN 61000-3-2 / VDE 0838 part 2
• EN 61000-3-3 / VDE 0838 part 3
in respect of the basic protection requirements for electromagnetic
compatibility (EMC).
This appliance complies with the following EU directives:
4
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03.05.1989 (EMC Directive including
Directive Amendment 92/31/EWG).
57
Installation Instructions
1 Safety Instructions for the Installer
• In respect of fire protection, this appliance corresponds to type Y (IEC
335-2-6). Only appliances of this type may be installed next to a high
cupboard or a wall.
• Contact protection must be guranteed by the installation.
• The unit in which the appliance is fitted must satisfy the require-
ments of DIN 68930 in respect of stability.
• This oven must be installed by qualified personnel to the relevant
Standards.
• This oven is heavy. Take care when moving it
• Remove all packaging, both inside and outside the oven before using
the oven.
• Do not attempt to modify the oven in any way.
58
Installation
Installation Instructions
59
Installation Instructions
Important Information
60
Preparing the Kitchen Units
Installation Instructions
61
Installation Instructions
Electrical connection
62
Fixing
Installation Instructions
63
646566
SERVICE
In the “What to do, if …” section a number of malfunctions are listed
that you can rectify yourself. In the event of a malfunction, look there
first.
Is it a technical malfunction?
Then please contact your customer service centre. (You will find
addresses and telephone numbers in the "Customer Service Centres"
list.)
Always take the time to prepare yourself for the call. By this means you
will make diagnosis of the problem easier and also make it easier to
decide if a customer service visit is necessary:
Please determine as accurately as
possible:
• How is the malfunction notice-
able ?
• Under what circumstances does
the malfunction occur?
Prior to the telephone call it is
imperative that you make a note of
the following appliance code numbers that are given on the rating
plate:
• PNC Code (9 digits),
• S-No Code (8 digits).
We recommend you to record the code numbers here so that you
always have them at hand:
Service
PNC . . . . . . . . .
S-No . . . . . . . .
When will you be charged, also during the warranty period?
• when you could have rectified the malfunction with aid of the Table
of Malfunctions (see “What to do, if ...” section),
• if the customer service engineer has to make several calls because he
was not given important information prior to his visit, and therefore,
e.g., had to fetch replacement parts. You can avoid multiple calls if
you prepare yourself well for the telephone call, as described above.
67
AEG Hausgeräte GmbH
Postfach 1036
D-90327 Nürnberg
http://www.aeg.hausgeraete.de
© Copyright by AEG
ANC 822 947 142 - 06 - 0500
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