AEG B8100-M, B8100-B, B8100-EW User Manual

Download

Page 1

COMPETENCE B 8100

The switchable built-in oven

User Instructions

COMPETENCE

MADE IN GERMANY

Page 2

Dear customer,

Please read these operating instructions through carefully. Above all, please observe the ”Safety” section on the first few pages. Please retain these operating instructions for later reference. Pass them on to any subsequent owners of the appliance.

Using the warning triangle and/or the use of specific words (Warning!,

Caution!, Important!) information that is important for your safety or the function of the appliance is highlighted. It is imperative that this information is observed.

0 1. This symbol guides you step by step through the operation of the appli-

ance.

2. ...

3. ...

Next to this symbol you will find additional information and practical

tips on using the appliance.

Tips and information about the economical and ecological use of the

machine are marked with the clover. In the event of a malfunction, these operating instructions contain

information on how to rectify faults yourself, see the ”What to do if ...” section.

In the event of technical problems, our local FACTORY CUSTOMER SERVICE CENTRE is always available to provide assistance (you will find addresses and telephone numbers in the ”Customer Service Centres” section). Please also take note of the contents of the ”Service” section.

Printed on paper manufactured with environmentally sound processes. He who thinks ecologically, acts accordingly ...

Page 3

Contents

CONTENTS

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Appliance Layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Prior to Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Setting/Changing the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Inserting the Shelf and Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Changing the Oven Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Changing the Oven Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Fast Warm Up R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Using the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Automatic Switching Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Automatic Switching On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Checking Automatic Function Entries . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Changing Automatic Function Entries . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Deleting Automatic Function Entries . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Information on the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . 23

Setting the Countdown Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Switching On/Off the Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Switching On/Off the Clock Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Oven Safety Cut-Out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Oven Child Safety Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Page 4

Contents

Tips on Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Pies and Gratin Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Bio-Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Low Temperature Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Low Temperature Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Making Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Proving Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Drying Fruit, Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Defrosting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Preserving Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Suggested Temperatures Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Grill Element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Oven Light Bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Additional Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

Page 5

Operating Instructions

OPERATING INSTRUCTIONS

1 Safety Instructions

Your new appliance is to only to be installed and connected by a qualified specialist. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. The safety features of AEG electrical appliances comply with recognised technical standards and the German equipment safety law. However, we also consider it our obligation as a manufacturer to make you aware of the following safety information.

General Safety

• Take care when plugging electrical appliances into mains sockets near the hob. Connecting leads must not touch the hot rings or be trapped under the hot oven door.

• Do not store inflammable substances in the oven. They may ignite when the oven is switched on.

• It is forbidden to clean the appliance with a steam or high pressure cleaner for safety reasons!

• If force is used, above all on the edges of the front pane of glass, the glass may break.

• When you cook, roast and grill, the oven door will become hot. For this reason, always keep small children away.

• Overheated fats and oils catch fire quickly. When you are cooking foods in fat or oil (e.g. chips), please stay close.

• If you use ingredients containing alcohol in the oven, an easily ignitable alcohol air mixture may be created. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door. We recommend to leave the dish in the closed oven to cool for approx. 10-15 minutes after switching off the oven.

• Repairs to the appliance are only to be carried out by approved ser- vice engineers. Improper repairs can cause significant hazards for the

user. If your appliance needs repairing, please contact customer service or your dealer.

• In the case of malfunctions on the appliance: Remove fuses or switch them off.

Page 6

Operating Instructions

Correct Use

• This appliance must not be used for purposes other than that intended, it must only be used for the cooking, roasting, and baking of food in the home.

• Only use the appliance to prepare food.

• Do not use the oven to heat the room.

How to Avoid Damaging Your Appliance

• Do not line your oven with aluminium foil and do not place a baking sheet or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.

• Clean the appliance after each use. This is the easiest time to remove spills; they also do not then become burnt on.

• Juice from fruit that drips from baking sheets will leave marks that cannot be removed. For very moist cakes, use the universal sheet.

• Never pour water directly into the hot oven. The enamel may be damaged.

• Do not sit on the open oven door/open oven drawer.

• Do not store moist food in the oven.

Page 7

Operating Instructions

Eco-Insulation

The oven is fitted in the factory with eco-insulation. This insulation has been tested by independent test institutes for hazardous materials and has been classified as harmless.

2 Disposal

Disposal of Packaging Material

All materials used can be fully recycled. The plastics are marked as follows:

• >PE< for polyethylene, e.g. as used for the outer wrapping and the bags inside.

• >PS< for polystyrene foam, e.g. as used for the packing pieces, completely free of CFCs.

The cardboard is made from 80% recycled paper.

Disposal of Old Appliances

To protect the environment, it is important that worn out appliances are disposed of in the correct manner. This applies to your old appliance and, when one day it ceases to be used, also to your new appliance.

Warning! Before disposing of old appliances make them inoperable.

Unplug from the mains, sever the power cable, remove or destroy any snap-action catches or latches. In this way you prevent children at play from shutting themselves in the appliance (risk of suffocation!) or getting themselves into other hazardous situations.

Information on Disposal

• The appliance must not be disposed of with household rubbish.

• You can obtain information about collection dates or public tips from

your local refuse department or council.

• You can also take the appliance to your AEG dealer; he will dispose of it for you for a small contribution towards the costs.

Page 8

Operating Instructions

The Key Features of Your Appliance

• Mains Button: The complete appliance is switched on and off using the mains button. This provides additional safety, particularly if there are children in the house, as it is not possible to accidentally switch on the appliance. This button also makes the appliance easier to use as all functions can be switched off at the touch of one button.

• Safety Cut-Out: The oven has a safety cut-out. If the oven is not switched off or the temperature changed after a certain period of time, the oven switches itself off automatically.

• Child Safety Feature: In addition, this appliance is equipped with a child safety feature for the oven. As soon as the child safety feature is activated, the oven cannot be accidentally switched on.

• Electronic Oven Regulator: The oven is controlled via an electronic regulator that permits precise temperature adjustment. For additional ease of use, the regulator also provides a suggested temperature for each oven function that is selected.

• Heat Protective Glazing: The panes of glass are ventilated from below so that the oven door does not become too hot, by this means any risk of burns is avoided.

• Time Display: A 24 hour display indicates the time when the oven is switched off. However if required, it is possible to switch off this display to save energy.

Page 9

Appliance Layout

Control Panel

Mains Button

For switching the entire appliance on and off. The appliance is: - switched on when the button is protruding,

- switched off when the button is in.

Operating Instructions

Oven Functions and Function Indicators

Buttons for selecting the required oven function. The selected oven function is indicated by the relevant function indicator.

R Fast Warm Up

Can also be selected after the oven function and temperature have been selected to warm up the oven quickly. When the set temperature is reached, the oven switches automatically to the selected oven function.

Temperature and Time Selection

Button for adjusting times or temperatures, depending on the selected function. The selected setting is displayed digitally in the temperature/ time display.

Clock Functions and Function Indicators

Button for setting the clock function. The function selected is indicated by the relevant function indicator.

Page 10

Operating Instructions

Oven Lighting

Button to switch the oven lighting on and off. The oven lighting is switched on as long as the oven is operation. However, using this button the lighting can be switched off and switched on again only when needed. In this way you can save energy.

Temperature Pilot Light

The temperature pilot light illuminates as long as the oven is warming up and extinguishes when the temperature set is reached.

Clock Functions

You appliance has a programmable clock that enables you to see the current time, to use the countdown timer as an ”egg timer”, or with the aid of the automatic function, to set up cooking times.

Time

As long as an oven function is not switched on, the actual time is displayed in the temperature/time display via the TIME function.

Countdown Timer

Using the COUNTDOWN function, you can set a maximum ”time inter- val” of 1 hour 30 minutes. The countdown timer works like a normal kitchen timer and has no effect on oven operation.

Automatic Function

Using the functions COOK TIME and END TIME you can set the clock for the oven so that the oven switches itself on and off automatically.

Page 11

Oven Features

Shelf Positions

There are side rails on both sides of the oven, each these has 6 shelf positions for sliding in accessories.

Please note that the shelf positions are counted from top to bottom.

Anti-Tip Device

All slide-in parts are fitted with an anti-tip device to prevent them being unintentionally pulled all the way out

When inserting slide-in parts, the anti-tip device must be at the rear.

Operating Instructions

Fat Filter

The fat filter supplied with your appliance protects the fan in the rear wall of the oven from soiling.

Please always use the filter for

roasting using the fan or d ROTHITHERM on an open

shelf, the universal sheet or in open roasting pans.

✘

Page 12

Operating Instructions

Fan Run-On

The fan switches on automatically as soon as the oven is switched on. Once the oven has been switched off, the fan continues running to cool down the appliance and then switches itself off.

Oven Accessories

The following parts are supplied:

Baking Sheet

For cakes and biscuits

Combination Shelf

For dishes, cake tins, items for roasting and grilling

Universal Sheet

For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat

Page 13

Operating Instructions

Oven Functions

The following functions are available for the oven:

b PIZZA & BAKING

Using this function, you can optimally bake cakes on one shelf. In addition, this function is suitable for those recipes that require more intensive browning and a crispy base. These include, e.g. pizza, quiche lorraine, cheese cake, etc.

Oven temperatures are generally 20-40 °C lower than for conventional. The top and bottom heater elements are used and the fan is also

switched on.

c FAN COOKING

Fan cooking is particularly suited to baking on several levels at the same time.

Oven temperatures are generally 20-40 °C lower than for conventional. An annular heater element and part of the lower heater element are

used. In addition, a fan in the back wall of the oven ensures that the hot air in the oven is circulated continuously. Hot air reaches all sides of the food.

O CONVENTIONAL

Conventional is suited to baking and roasting on one level. Heat is supplied evenly from above and below.

d ROTHITHERM

Rothitherm is particularly suited to grilling or roasting larger pieces of meat or poultry on one level. This function is also suited to gratinating and browning.

The grill heater element and fan are used simultaneously.

R Fast Warm Up

Using the fast warm up auxiliary function, you can very quickly preheat the empty oven for the above mentioned functions.

Several heaters are used simultaneously for the fast warm up function.

F GRILL

Grill is particularly suited to the grilling or toasting of flat foods, for example, steaks, cutlets, fish or toast.

The heat is supplied from the grill element on the oven ceiling.

Page 14

Operating Instructions

Ü BOTTOM HEAT

Using this oven function you can, for example, re-bake moist cakes using heat from below so that they are crispy.

Here the heater fitted in the base of the oven is used.

A DEFROST

Using the defrost oven function you can, for example, initiate even defrosting or completely defrost cakes, butter, vegetables or other

delicate foods. With this function, only the fan is in operation without heating.

Page 15

Operating Instructions

Prior to Using for the First Time

Setting/Changing the Time

Following the connection of mains power, the TIME function indicator and the temperature/time display flash.

You must then first set the time. The time can set with the appliance either switched on or off.

If the time has not been set, the oven cannot be switched on.

Setting the Time

0 1. Press the + or - button and set the required time.

Each time the + button is pressed the time advances one minute, and each time the - button is pressed, the time is set back by one minute.

2. Press the clock W button or wait for approx. 5 seconds.

The time in the temperature/time display changes from flashing to continuous display. The time is thus set.

If the + or - button is held pressed for more than 2 seconds, the min-

utes start to run forwards or backwards until the button is released. In this way you can reach the required value more rapidly.

If the appliance has been isolated from the mains, e.g. due to a fuse

being switched off, the temperature/time display starts flashing again. In this case, set the time again as described.

Page 16

Operating Instructions

Changing the Time

The time setting can be changed with the appliance either switched on or off.

The time set is displayed in the temperature/time display.

0 1. Press the W button as often as necessary until the TIME function indi-

cator flashes.

2. Adjust the time as described above.

Initial Cleaning

Before using the oven for the first time, you should clean it thoroughly. You can switch on the oven light to make cleaning easier.

0 1. Switch on the appliance using the mains button.

The mains pilot light above the button illuminates.

2. Press the oven lighting L button.

3. Remove all accessories and the side rails and clean with warm water

and washing-up liquid.

4. Also wash out the oven with warm water and washing-up liquid and dry it.

5. Wipe off the front of the unit with a damp cloth only.

Tip: Use commercially available cleaner for stainless steel fronts, at the

same time these also form a protective film against finger marks.

Important: Do not use any caustic, abrasive cleaners! The surface could

be damaged.

Page 17

Operating Instructions

Operating the Oven

Inserting/Removing the Fat Filter

Always use the fat filter when roasting without any covering on the shelf, on the fat tray or in open roasting dishes.

0 Inserting the Fat Filter

Take hold of the fat filter by the tab and insert the two retainers in the opening on the rear wall of the oven (fan opening) from the top downwards.

0 Removing the Fat Filter

Take hold of the tab on the fat filter and remove upwards.

Inserting the Shelf and Tray

All slide-in parts have a small bulge on the left and right. This bulge serves as an anti-tip device and must always face downwards.

Inserting the Shelf

0 Insert the shelf so that the two

guide rails face upwards. The antitip device must face downwards and be at the back of the oven.

Inserting the Shelf and Tray

0 When the shelf and fat tray are

used together, carefully place the shelf anti-tip device in the protuberances on the fat tray.

Page 18

Operating Instructions

Switching the Oven On and Off

0 1. Switch on the appliance using the mains but-

ton. The mains pilot light above the button illuminates.

2. Set the required function by pressing the

3. The function selected is indicated. A suggested temperature appears in

the temperature/time display.

X or Y button.

If the suggested temperature is not changed within approx. 5 seconds, the oven starts to warm up. The temperature pilot light indicates that the oven is warming up. When the temperature set is reached, the temperature pilot light goes out.

4. To switch off the oven press

5. To switch off the appliance press the mains button.

The mains pilot light above the button goes out.

X or Y button.

Page 19

Operating Instructions

Changing the Oven Temperature

Following the selection of the oven function, an appropriate suggested temperature is displayed in the temperature/time display. You can change this suggested temperature as required, either before or during baking.

0 Press the + or - button to increase or decrease the temperature.

The temperature is changed in 5 °C steps. If the + or - button is

pressed for more than 2 seconds, the temperature display starts to count up or down until the button is released. In this way you can reach the required value more rapidly.

Changing the Oven Function

0 1. Press the X or Y button once.

The oven is switched off.

2. Press the function is selected. If the suggested temperature is not changed, the oven starts to warm

up using the newly selected function and the corresponding suggested temperature.

X or Y button again and keep pressing until the required

Page 20

Operating Instructions

Fast Warm Up R

Following selection of an oven function, the empty oven can be preheated in a relatively short period of time using the auxiliary function ”Fast Warm Up”.

Important: Please only place the food to be cooked in the oven when

fast warm up R is complete and the oven is operating in the required function.

0 1. Set the required oven function (e.g. O CONVENTIONAL). If necessary,

change the suggested temperature.

2. Press the fast warm up R button. The indicator above the R fast warm up button illuminates. Fast warm up commences.

When the temperature set is reached, an acoustic signal sounds. The indicator goes out. The oven continues to heat in the pre-set oven function and at the preset temperature. You can now place your food for cooking in the oven.

The fast warm up R function cannot be used with the F GRILL, Top

Heat or A DEFROST functions. Please see the ”Usage, Tables and Tips” section for recommendations on

fast warm up.

Using the Automatic Function

There are two possible ways of using the automatic function:

• Automatic Switching Off: If you have switched on the oven, and

simply do not want to forget to switch it off at the right time, using the clock you can set either the cook time or the end time. The oven then switches itself off automatically.

• Automatic Switching On and Off: When you, for example, in the

morning or at lunch time want to prepare a dish for the evening, you can set the cook time and also the end time. The oven then switches on automatically at the calculated start time, and switches off again automatically at the end of the cooking time.

– Example: The roast requires cooking for 1 hour: COOK TIME = 1.00.

The roast is to be ready at 18:00: END TIME = 18.00.

The oven function can be selected either before or after setting the automatic function.

Page 21

Operating Instructions

You have approx. 5 seconds to make an entry after the selection of a

clock function. At the end of this time, the function indicator for the selected clock function goes out and you must select it again.

Automatic Switching Off

0 1. If necessary, switch on the appliance using the mains button.

2. Select oven function. If necessary, change the suggested temperature.

3. Press the clock W button as often as necessary until the function indi-

cator is at COOK TIME or END TIME. The temperature/time display and the COOK TIME or END TIME function indicator flash.

4. Within 5 seconds, press the + button until the cook time or the end

time is set to the time you require. After approx. 5 seconds, the COOK TIME or END TIME function indicator switches to continuous illumination. The clock is set to automatic switch off. As soon as the cook time is at an end, or the end time is reached, the oven switches itself off automatically. An acoustic signal sounds for approx. two minutes.

5. Press the clock W button to switch off the signal.

6. If necessary, switch off the appliance using the mains button.

Page 22

Operating Instructions

Automatic Switching On and Off

For automatic switching on and off, both the cook time and the end time must be entered. In the following instructions, the cook time is set first and then the end time. The settings can however be made in the reverse order.

0 1. If necessary, switch on the appliance using the mains button.

2. Select oven function. If necessary, change the suggested temperature.

3. Press the clock W button as many times as necessary until the function

indicator is at COOK TIME. The temperature/time display indicates ”0.00”.

4. Within 5 seconds, press the + button until the required cook time is

displayed.

5. Press the clock W button until the function indicator is at END TIME.

The temperature/time display shows the calculated end time if cooking were to start immediately.

6. Within 5 seconds, press the + button until the required end time is

displayed. After approx. 5 seconds, the function indicator switches from flashing to continuous illumination. Both the COOK TIME and END TIME function indicators have now switched to continuous illumination. The clock is now set to switch the oven on and off automatically. The oven switches on automatically at the calculated start time. When the end time is reached, the oven switches off automatically and an acoustic signal sounds for approx. two minutes.

7. Press the clock W button to switch off the signal.

8. If necessary, switch off the appliance using the mains button.

Checking Automatic Function Entries

0 Using the clock W button, select the COOK TIME or END TIME function.

The corresponding function indicator starts to flash. The ”Temperature/ Time Display” indicates the remaining cook time or the end time entered.

Page 23

Operating Instructions

Changing Automatic Function Entries

You can still change the cook time or the end time during cooking.

0 1. Using the clock W button, select the COOK TIME or END TIME function.

The corresponding function indicator starts to flash. The ”Temperature/ Time Display” indicates the remaining cook time or the end time entered.

2. Within 5 seconds, press the + or - button until the cook time or the

end time is set to the time you require.

Changes can only be made as long as the function indicators are flash-

ing.

Deleting Automatic Function Entries

0 Switch off the appliance using the mains button.

Information on the Automatic Function

• The maximum COOK TIME that can be set is 23 hours and 59 minutes.

• If the end time is set first, the clock automatically calculates the

maximum cook time and suggests it. This COOK TIME cannot be extended.

– Example: Time: 14.00. END TIME entered: 16.00.

Maximum possible COOK TIME: 2.00 hours.

• If the cook time is set first, the clock automatically calculates the

earliest possible end time and suggests it. This END TIME cannot be brought forward.

– Example: Time: 14.00. COOK TIME entered: 3.00 hours. Earliest possi-

ble END TIME: 17.00.

Page 24

Operating Instructions

Setting the Countdown Timer

The countdown timer can be set both when the oven is in use as well as when no oven function is selected.

0 1. If necessary, switch on the appliance using the mains button.

2. Press the clock W button repeatedly until the function indicator is at COUNTDOWN. The COUNTDOWN function indicator flashes. The temperature/time display indicates ”0.00”.

3. Enter the required time within 5 seconds using the + button.

4. After a few seconds, the COUNTDOWN function indicator changes to

continuous illumination. The countdown timer starts running. The minutes set are counted down backwards.

5. When the time set on the countdown timer has expired, an acoustic signal sounds for approx. two minutes.

6. Press the clock W button to switch off the signal. The COUNTDOWN function indicator goes out.

7. If necessary, switch off the appliance using the mains button.

Changing the Setting on the Countdown Timer

0 1. Using the clock W button, re-select the COUNTDOWN function.

2. Set the new time required within 5 seconds using the + or - buttons.

3. After a few seconds, the COUNTDOWN function indicator changes to

continuous illumination. The countdown timer starts to run with the new time.

Switching Off the Countdown Timer Early

0 1. Using the clock W button, re-select the COUNTDOWN function.

2. Within 5 seconds press the + and - buttons simultaneously.

”0.00” appears in the display. After a few seconds, the COUNTDOWN function indicator goes out and the temperature/time display indicates the current time again.

The maximum time that can be set on the countdown timer is

1 hour 30 minutes. If the oven is in use, after the countdown timer has been set, the temperature/time display indicates the selected temperature again. The countdown timer continues to run in the background.

Page 25

Operating Instructions

Switching On/Off the Oven Lighting

The oven light switches on automatically as soon as the oven is in use. However, you can also switch the oven light on and off manually.

The appliance must be switched on using the mains button.

0 Press the oven lighting L button to switch the lighting on or off.

Switching On/Off the Clock Display

When the appliance is switched off, the temperature/time display shows the current time.

This display can be switched off to save additional energy.

The appliance must be switched off.

0 Press the R and + buttons simultaneously for approx. 2 seconds.

The clock display goes out. As soon as the appliance is switched on again, the display switches

itself on automatically.

Oven Safety Cut-Out

If, after a certain period of time, the oven is not switched off or the temperature not changed, the oven switches itself off automatically. The function indicator for the selected oven function flashes and the temperature/time display shows the time.

The oven switches off at an:

• Oven temperature of 30 - 120 °C after 12.5 hours

• Oven temperature of 120 - 200 °C after 8.5 hours

• Oven temperature of 200 - 250 °C after 5.5 hours

• Oven temperature of 250 - 300 °C after 1.5 hours

Resetting the Safety Cut-Out

0 Press the ”Oven Function” X or Y button once.

The oven is switched off and then ready for use again.

If the oven is used with the automatic function, the safety cut-out is

not enabled.

Page 26

Operating Instructions

Oven Child Safety Feature

The oven is equipped with a child safety feature. As soon as the child safety feature is activated, the oven cannot be used. Only the countdown timer can continue to be used.

The child safety feature only applies to the oven, not to the rings. To

activate the child safety feature, there must be no oven function selected.

Activating the Child Safety Feature

0 1. Switch on the appliance using the mains button.

2. Press the R and - buttons simultaneously for approx. 2 seconds. An acoustic signal provides confirmation. In the temperature/time display, ”SAFE” is displayed for a few seconds. Then the display changes to the current time again.

3. Every time it is attempted to switch on the oven, ”SAFE” is displayed in the temperature/time display alternately with the time.

Deactivating the Child Safety Feature

To deactivate the child safety feature, there must be no oven function

selected. I.e. the current time must be indicated in the temperature/ time display.

0 1. If necessary, switch the appliance off and on again using the mains

button.

2. Press the R and - buttons simultaneously for approx. 2 seconds. An acoustic signal provides confirmation. The current time is again indicated in the temperature/time display. The oven is again ready for use.

Page 27

Operating Instructions

Usage, Tables and Tips

Baking

For baking use the oven function b PIZZA & BAKING, c FAN COOKING or O CONVENTIONAL.

Important! Do not use a fat filter when baking!

Cake Tins

• Cake tins made of dark metal and coated tins are suitable for

O CONVENTIONAL.

• For b PIZZA & BAKING or c FAN COOKING, light metal tins are

also suitable.

Shelf Positions

• Baking with b PIZZA & BAKING or O CONVENTIONAL is only pos-

sible on one level.

• Using c FAN COOKING, you can bake on up to three baking sheets

simultaneously:

1 Baking sheet: Shelf position 3

2 Baking sheets: Shelf positions 2 and 5

1 Cake tin: Shelf position 5

3 Baking sheets: Shelf positions 1, 3 and 5

Page 28

Operating Instructions

General Information

• Please note that the shelf positions are counted from top to bottom.

• Insert baking sheets with the bevelled edge to the front!

• Slide the baking sheet to the rear wall.

• Always place cake tins in the middle of the shelf.

With b PIZZA & BAKING or O CONVENTIONAL, you can also bake in two tins at the same time. In this case, place the cake tins side by side on the shelf. The cooking time is increased, but only slightly.

Notes on the Baking Tables

In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes.

• Ranges are given for the temperature and cooking time since these

are dependent on the mixture, quantity and cake tin used.

• When baking several cakes on baking sheets or in cake tins, the cook-

ing time can be 10-15 minutes longer.

• Moist items ( e.g. pizzas, fruit cakes, etc. ) should be cooked on a

maximum of two levels.

• When using for the first time, we recommend setting the lower tem-

perature, and only if necessary, e.g. if increased browning is required or the cooking time is too long, selecting a higher temperature.

• If you cannot find specific information for one of your own recipes,

use information on a similar recipe for guidance.

• Variations in the height of the item to be baked can lead to different

degrees of browning at the start of baking. In this case, please do not change the temperature setting. Variations in the amount of browning will even themselves out during baking.

Switch off the oven 10-15 minutes before the end of the cooking time

to make use of the residual heat. The tables apply, when not otherwise stated, for placing the dish in the

cold oven.

Page 29

Baking Table

Baking at One Shelf Position

Operating Instructions

Type of Cake or Pastry

b PIZZA & BAKING

Shelf

Position

from the

Top

Tempera-

ture

ºC

O CONVENTIONAL Time

Shelf

Position

Tempera-

from the

Top

ture

ºC

For Both Functions Hrs.: Min.

Cakes in Cake Tins

Ring-Shaped Cakes 5. 150-160 5. 160-180 0:50-1:10

Madeira Cake/King Cake 5. 140-160 5. 150-170 1:10-1:30

Sponge Cake 4. 150-160 5. 160-180 0:25-0:40

Shortcrust Pastry Flan Base

3. 170-180 5.

190-210

0:10-0:25

Sponge Flan Base 3. 150-170 5. 170-190 0:20-0:25

Covered Apple Flan 5. 150-170 5. 170-190 0:50-1:00

Savoury Flan (e.g. Quiche Lorraine)

5. 160-180 5./6. 180-200 0:30-1:10

Cheesecake 5. 140-160 5. 160-180 1:00-1:30

Cakes and Pastries on Baking Sheets

Plaited Roll/Ring 3. 160-170 3. 170-190 0:30-0:40

Christmas Stollen 3.

Bread (rye bread) first

...................................then

Cream Puffs/Eclairs 3.

.180-200

160-170

140-160

160-170

Swiss Roll 3. 160-170 3.

3. 190-210 0:15-0:30

160-180

250

160-180

180-200

0:40-1:00

0:20

0:30-1:00

0:10-0:20

Dry Streusel Cake 3. 150-160 3. 160-180 0:20-0:40

Butter Cake/Sugar Cake 3.

160-170

190-210

0:15-0:30

Fruit Flan (on yeast dough/

sponge base)

3. 150-170 3. 170-190 0:25-0:50

Page 30

Operating Instructions

Type of Cake or Pastry

Fruit Flans on Shortcrust Pastry Base

b PIZZA & BAKING

Shelf

Position

from the

Top

3. 160-170 3. 170-190 0:40-1:20

Tempera-

ture

ºC

O CONVENTIONAL Time

Shelf

Position

Tempera-

from the

Top

ture

ºC

For Both Functions Hrs.: Min.

Flat Cakes with Delicate Toppings (e.g. curd cheese, cream,

3. 140-160 3. 160-180 0:40-1:20

Bienenstich)

Pizza (with deep topping)

5. 180-200 5.

Pizza (thin) 5. 200-220 5.

Unleavened Bread 3. 200-220 3.

Waehen (CH) 3.

180-200

190-210

230-300

270-300

210-230

0:30-1:00

0:10-0:25

0:08-0:15

0:35-0:50

Biscuits

Shortcrust Biscuits 3. 150-160 3.

Small Piped Biscuits 3. 140-150 3.

170-190

160-180

0:06-0:20

0:10-0:40

Sponge Fingers 3. 150-160 3. 170-190 0:15-0:20

Meringues 3. 80-100 3. 100-120 2:00-2:30

Macaroons 3. 100-120 3. 120-140 0:30-0:60

Small Pastries made with Yeast Dough

Small Pastries made with Puff Pastry

Bread Rolls 3.

3. 160-170 3. 170-190 0:20-0:40

170-180

180-200

190-210

180-220

0:20-0:30

0:20-0:35

1) Pre-heat oven.

2) Use the combination/fat tray or the fat tray! The information given in bold shows you the best oven function to use in each case.

Page 31

Operating Instructions

Baking at Several Shelf Positions

c FAN COOKING

Type of Cake or Pastry

Cakes and Pastries on Baking Sheets

Cream Puffs/ Eclairs 2. & 5. - 170-180 0:35-0:60

Dry Streusel Cake 2. & 5. - 140-160 0:30-0:60

Pizza 2. & 5. - 170-190 0:40-0:70

Biscuits

Shortcrust Biscuits 2. & 5. 1. 3. & 5. 150-160 0:15-0:35

Small Piped Biscuits 2. & 5. 1. 3. & 5. 140-150 0:20-0:60

Sponge Fingers 2. & 5. 1. 3. & 5. 160-170 0:25-0:40

Meringues 2. & 5. - 80-100 2:10-2:50

Macaroons 2. & 5. 1. 3. & 5. 100-120 0:40-1:20

Shelf Position from the Top

2 Levels 3 Levels

Tempera-

ture ºC

Time

Hrs.: Min.

Small Pastries made with Yeast Dough

Small Pastries made with Puff Pastry

Bread Rolls 2. & 5. -

2. & 5. - 160-170 0:30-0:60

2. & 5. -

.170-180

.180-190

0:30-0:50

0:30-0:55

Page 32

Operating Instructions

Tips on Baking

This is how to tell if your cake is cooked through

The cake collapses (is sticky, not properly cooked through, water marks)

The cake is too light

Cake with moist topping/ cake is not cooked through, is unevenly browned

Pies and Gratin Table

Tip

Push a wooden skewer into the highest point of the cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual heat.

Check your recipe. Use less liquid next time. Observe mixing times, particularly when using kitchen appliances.

Next time use a dark cake tin or place the cake one level lower.

Next time bake at a lower temperature and increase the cooking time.

O CONVENTIONAL

Shelf

Position

from the

Top

Pasta Bake 4. 200-220 3. 160-170 0:45-1:00

Lasagne 3. 180-200 3. 160-170 0:25-0:40

Gratinated Vegetables

Browned Baguettes

Sweet Puddings

Fish Pies 3. 210-220 3. 160-170 0:30-1:00

Stuffed Vegetables

3. 220-230 3. 160-170 0:15-0:30

3. 230-240 3. 160-170 0:15-0:30

3. 200-220 - - 0:40-0:60

3. 220-250 3. 160-170 0:30-1:00

Tempera-

ture

°C

d ROTHITHERM

Shelf

Position

from the

Top

Tempera-

ture

°C

Time

Hrs.: Min.

Page 33

Frozen Ready Meals Table

Operating Instructions

Food to be

Cooked

Frozen Pizza 3.

Chips (300-600 g)

Baguettes 2./3.

Fruit Flan 2./3.

1) Note: Turn chips 2-3 times during cooking.

As a rule, the oven must be pre-heated for frozen ready meals. Please

read the maker's instructions.

Shelf

Position

from the Top

Oven

Function

CONVENTIONAL

ROTHITHERM

CONVENTIONAL

Temperature Time

In accordance

with the maker's

instructions

200-220 °C 15-25 Min.

In accordance

with the maker's

instructions

In accordance

with the maker's

instructions

In accordance

with the maker's

instructions

In accordance

with the maker's

instructions

In accordance

with the maker's

instructions

Page 34

Operating Instructions

Roasting

For roasting, use the oven function d ROTHITHERM or O CONVENTIONAL.

Important: Use the fat filter when roasting!

Ovenware for Roasting

• Any heat-resistant dish is suitable for roasting.

• In the case of dishes with plastic handles, ensure that the handles are

heat-resistant.

• Large roasts can be roasted directly on the fat tray or on the shelf with the fat tray underneath (e.g. turkey, goose, 3-4 chickens,

3-4 knuckles).

• We recommend roasting all lean types of meat in a casserole with a lid (e.g. veal, pork or beef pot roasts, frozen meat). This way the meat

will remain juicier.

• You can roast all types of meat that should have a crispy exterior in a casserole without a lid (e.g. pork, meat loaf, lamb, mutton, duck,

1-2 knuckles, 1-2 chickens, small poultry, sirloin, filet, game).

• Tip: If you use dishes for roasting (particularly for small amounts), the oven will not get so dirty!

Shelf Positions

• Please see the following table for the shelf positions to be used.

Notes on the Roasting Tables

Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance.

• We recommend roasting meat and fish in the oven from a weight of 1kg.

• In general the O CONVENTIONAL function is suitable for lean meat such as beef or game. For all other types of meat (particularly poultry), we recommend the d ROTHITHERM function.

• The cooking time required is dependent on the type and quality of the meat.

• To stop juices that exude from the meat burning onto dishes, we re-

commend adding a little liquid in the roasting dish.

• Turn the roast after approx. 2/3 of the cooking time.

Switch off the oven 10-15 minutes before the end of the cooking time

to make use of the residual heat.

Page 35

Roasting Table

Operating Instructions

Type of Meat Quantity

Weight

CONVENTIONAL

Shelf

Position

Tempera-

from the

Top

ture

ºC

from the

ROTHITHERM

Shelf

Position

Top

Tempera-

ture

ºC

Time

Hrs.: Min.

Beef

Pot Roast 1-1.5kg 4. 200-250 - - 2:00-2:30

Roast Beef, Fillet

-red inside

- pink inside

-cooked through

per cm height

250-270

210-250

4. 190-200 0:05-0:06

4. 180-190 0:06-0:08

4. 170-180 0:08-0:10

per cm

height

Pork

Shoulder, Neck Piece of Ham

1-1.5kg 4. 210-220 4. 160-180 1:30-2:00

Chop, Kassler 1-1.5kg 4. 180-190 4. 170-180 1:00-1:30

Meat Loaf

Knuckle of Pork (pre-cooked)

750g-1 kg

4. 170-180 4. 160-170 0:45-1:00

4. 210-220 4. 150-170 1:30-2:00

Veal

Roast Veal 1kg 4. 210-220 4. 150-170 1:30-2:00

Knuckle of Veal 1.5-2kg 4. 210-225 4. 150-170 2:00-2:30

Lamb

Leg of Lamb, Roast Lamb

1-1.5kg 4. 210-220 4. 150-170 1:15-2:00

Saddle of Lamb 1-1.5kg 4. 210-220 4. 160-180 1:00-1:30

Page 36

Operating Instructions

Type of Meat Quantity

Weight

CONVENTIONAL

Shelf

Position

Tempera-

from the

Top

ture

ºC

from the

ROTHITHERM

Shelf

Position

Top

Tempera-

ture

ºC

Time

Hrs.: Min.

Game

Saddle of Hare, Leg of Hare

up to

1kg

220-250

3. 160-170 0:25-0:40

Saddle of Venison 1.5-2 kg 4. 210-220 4. 160-170 1:00-1:30

Leg of Venison 1.5-2kg 4. 200-210 4. 150-160 1:15-1:50

Poultry

Poultry Pieces 4-6 pieces

Chicken Halves 2-4 pieces

per

200-250g

per

400-500g

3. 220-250 3. 180-200 0:35-0:50

Chicken, Poulard 1-1.5kg 4. 220-250 4. 170-180 0:45-1:15

Duck 1.5-2kg 4. 210-220 4. 160-180 1:00-1:30

Goose 3.5-5kg 5. 200-210 5. 150-160 2:30-3:00

Turkey

2.5-3.5kg 4-6kg

200-210

180-200

150-160

140-150

1:30-2:00 2:30-4:00

Fish (steam)

Whole Fish 1-1.5kg 4. 210-220 4. 160-170 0:45-1:15

1) Pre-heat the oven. The figures given in bold show you the best oven function to use in each case.

Page 37

Operating Instructions

Grilling

Use the F GRILL oven function with a temperature of 300 °C for grilling.

Important: Always pre-heat the empty oven for 5 minutes using the

grill function!

It is not necessary to use the fat filter.

Ovenware for Grilling

• Use the shelf and fat tray together for grilling.

Shelf Positions

• For grilling flat foods, always use the 2nd shelf position from the

top.

Notes on the Grilling Table

The grilling times are only for guidance and are dependent on the type and quality of the meat or fish.

• Grilling is particularly suitable for flat pieces of meat and fish.

• Turn pieces of meat or fish halfway through grilling.

Warning: Always grill with the oven door closed.

Risk of burns!

Grilling Table

Food for Grilling

Rissoles 2. 8-10 Min. 6-8 Min.

Fillet of Pork 2. 10-12 Min. 6-10 Min.

Grilled Sausages 2. 8-10 Min. 6-8 Min.

Beef Fillet Steaks, Veal Steaks

Fillet of Beef, Sirloin (approx. 1kg)

Bread for Toasting 2. 2-3 Min. 2-3 Min.

Toast with Topping 2. 6-8 Min. -

Shelf Position

from the Top

2. 6-7 Min. 5-6 Min.

2. 10-12 Min. 10-12 Min.

Grilling Time

1st Side 2nd Side

Page 38

Operating Instructions

Bio-Functions

The low temperatures that can be set on this oven enable meat to be cooked so that it is particularly tender and juicy, yoghurt can also be made, dough proven and fruit dried in the oven.

Important: The suggested temperature must be changed for all

bio-functions!

When roasting at low temperatures you will need up to 20 percent less

energy than when roasting conventionally.

Low Temperature Roasting

For low temperature roasting, use the oven function d ROTHITHERM.

Important: Use the fat filter when roasting!

Ovenware for Roasting

• Any heat-resistant dish is suitable for roasting.

• In the case of dishes with plastic handles, ensure that the handles are

heat-resistant.

• When roasting at low temperatures, always roast uncovered without

a lid.

Shelf Positions

• For low temperature roasting, use the 4th shelf position from the

top.

General Information Roasting is performed in 2 stages:

• Select a high temperature for browning.

• Then change to a lower temperature.

Notes on the Roasting Table

The roasting times are only for guidance and are dependent on the type and quality of the meat or fish.

• The thicker and heavier a piece of meat, the longer the browning

time and subsequent final roasting time.

• It is only necessary to turn whole poultry.

• Only add vegetables after approx. 2/3 of the browning time.

• After the browning period, do not open the oven door again!

(Turn poultry before.) The loss of heat would significantly extend the roasting time.

Page 39

Operating Instructions

0 1. Prepare meat as usual (wash, dry, season, tie into specific shape if

required, etc.).

2. Select the d ROTHITHERM oven function.

3. Change the suggested temperature to the browning roasting temperature according to the table.

4. At the end of the browning time, change the temperature to the final roasting temperature given in the table.

Low Temperature Roasting Table

d ROTHITHERM

1st Stage

Browning

Food to be Roasted

Meat 220

Roast Beef 1-1.5 25-45 85 30-60

Beef, Veal Fillet 1-1.5 20-40 85 20-40

Saddle of Veal 1-2 30-50 90 20-60

Game 220

Saddle of Venison 1.5-2 25-45 90 20-60

Leg of Venison 1.5-2 25-45 120 40-120

Poultry 200

Turkey Breast 1-2 25-50 100 60-150

Chicken 1-1.5 25-40 100 40-60

Duck 1.5-2.5 30-40 100 40-60

Fish 180

Sea Trout 0.5-1 15-20 80 10-20

Salmon (Middle Piece)

Zander / Pike 0.7-1.5 15-35 80 10-20

WeightkgTemperature°CTime

Min.

1-2 25-40 80 10-20

2nd Stage

Final Roasting

Temperature°CTime

Min.

We recommend low temperature roasting for:

tender, lean pieces of meat and fish.

Page 40

Operating Instructions

Low temperature roasting is not suitable for:

e.g. pot roasts, roast pork.

Making Yoghurt

Use the O CONVENTIONAL oven function for making yoghurt.

Ovenware for Making Yoghurt

• Use cups or glasses of approx. 150ml capacity as containers for

yoghurt, cover with foil or a lid.

Shelf Position

• Place the shelf in the 3rd position from the top.

0 1. Bring the milk to the boil (e.g. 1 litre for 6-8 portions).

2. Leave the milk to cool to 40 °C.

3. Stir pure yoghurt into the milk, pour into the containers and cover.

4. Place the containers on the shelf.

5. Select O CONVENTIONAL oven function and change the suggested temperature to 40 °C.

6. Remove the yoghurt after approx. 5-8 hours (as soon as it set).

Proving Dough

Use the O CONVENTIONAL function for proving dough.

Ovenware for Making Yoghurt

• Place the dough in a bowl that is heat resistant up to 40 °C.

Shelf Position

• Place the shelf in the 3rd position from the top.

0 1. Cover the bowl containing the prepared dough with transparent film

and place on the shelf.

2. Select the O CONVENTIONAL oven function and change the suggested temperature to 40 °C .

3. Leave the dough to rise until it has doubled in size.

Page 41

Operating Instructions

Drying Fruit, Vegetables

For drying use the c FAN COOKING oven function.

Ovenware for Making Yoghurt

• Cover the shelf or baking sheet with grease-proof paper.

Shelf Position

• You can dry fruit on up to 2 levels simultaneously.

• Place the shelf or baking sheet in the 2nd and 5th position from the

top.

General Information

Suitable for drying are:

• Fruit types such as apples, pears, plums.

Only use fully ripe fruit of the best quality!

• Mushrooms

0 1. Wash the fruit or vegetables, peel if required, chop and dry.

2. Spread the fruit or vegetables on the shelf or baking sheet.

3. Select the c FAN COOKING oven function and change the sug- gested temperature to 50-70 °C.

4. Turn fruit during drying.

5. Remove the fruit when it can still be bent but no more juice is pro-

duced when pressed.

c FAN COOKING

Food Quantity

Apple Rings 1/2cm thick 700g 50-70 5-8

Plums 1-1.2kg 50-70 8-10

Mushrooms

1) The time is dependent on the moisture content of the food.

500g-1kg 50-80 5-7

Temperature

°C

Time

Hrs.

Page 42

Operating Instructions

Defrosting

Use the A DEFROST oven function for defrosting.

Important: When defrosting, always leave the oven light switched on!

Otherwise the defrosting time will be lengthened.

Defrosting dishes

• Put the food on a plate and put the plate on the tray.

• Use only parchment paper or film to cover the food. Do not use

plates or bowls as these will significantly lengthen the defrosting time.

Shelf Positions

• For defrosting, insert the tray in the 4th level from the top.

The suggested temperature of 30 °C for the A DEFROST oven function

cannot be changed.

Notes on the Defrosting Table

The table below gives you a few reference points on the defrosting times.

Defrosting Table

Dish

Chicken, 1000g 100-140 20-30

Meat, 1000g 100-140 20-30

Meat, 500g 90-120 20-30

Trout, 150g 25-35 10-15 Defrost open

Strawberries, 300g

Butter, 250g 30-40 10-15 Defrost open

Cream, 2 x 200g 80-100 10-15

Flan, 1400g 60 60 Defrost open.

Defrosting

Time Min.

30-40 10-20 Defrost open

Final

Defrosting

Time Min.

Place the chicken on an upside-down saucer on a large plate. Defrost open and turn after half the time, or defrost covered with film.

Defrost open and turn after half the time or cover with film.

Defrost open (Cream can also be whipped well if parts of it are still slightly frozen)

Comment

Page 43

Operating Instructions

Preserving

For preserving, use the c FAN COOKING oven function.

Preserving Jars

• Only use commercially available preserving jars (preserving jars with a

rubber ring and glass lid) for preserving.

• Jars with screw or bayonet tops are unsuitable, as are metal tins.

Shelf Positions

• For preserving use the 4th shelf position from the top.

Notes on Preserving

• Use the fat tray for preserving. Up to 6 preserving jars of 1 litre con-

tent will fit on the tray.

• Pour a cup of water onto the fat tray to ensure that there is sufficient

humidity in the oven.

• Position the preserving jars on the fat tray such that they do not

touch each other.

• The preserving jars should all be filled the same amount and closed.

Preserving Times

Fruit and Pickled Gherkins

0 1. Select the c FAN COOKING oven function and change the sug-

gested temperature to 160 °C.

2. As soon as bubbles begin to form in the liquid in some of the jars (in

the case of 1-litre jars after approx. 45 minutes), switch off the oven.

3. Leave the jars to stand in the closed oven for a further 30 minutes, in the case of delicate fruits, e.g. strawberries approx. 15 minutes.

Vegetables and Meat

0 1. Select the c FAN COOKING oven function and change the sug-

gested temperature to 160°C.

2. As soon as bubbles begin to form in the first jars, lower the temperature

to 100 °C.

3. Continue to cook at 100 °C for approx. 60-90 minutes.

4. Then switch off the oven and leave the preserving jars to stand in the

closed oven for a further 30 minutes.

Page 44

Operating Instructions

Suggested Temperatures Table

Oven Function Suggested Temperature

b PIZZA & BAKING

c FAN COOKING

O CONVENTIONAL 200 °C

d ROTHITHERM

F GRILL 300 °C

Ü BOTTOM HEAT 150 °C

A DEFROST 30 °C (cannot be changed)

150 °C

180 °C

Page 45

Operating Instructions

Cleaning and Care

Exterior of the Appliance

0 Wipe the front of the appliance with a damp cloth and warm water

with washing up liquid.

• Do not use scourers, caustic cleaners or abrasive items.

• You can use commercially available cleaner on stainless steel fronts.

At the same time these form a protective film against fingerprints.

Oven Interior

Oven Lighting

You can switch on the oven light to make cleaning easier.

Cleaning

0 1. Every time you use the oven, wipe it out afterwards with water and

washing-up liquid to which you have added a few dashes of vinegar.

2. Then rub the oven dry with a cloth.

3. Remove stubborn marks with special oven cleaner.

Warning: It is forbidden to clean the appliance with a steam or high

pressure cleaner for safety reasons! Important: When using oven spray, please ensure that you follow the

manufacturer's instructions!

Accessories

0 Rinse and dry well all slide-in parts (shelf, fat tray, etc.) after each use.

Soak briefly to make them easier to clean.

Fat Filter

0 1. Clean the fat filter in hot water with washing liquid, or in a dishwasher.

2. In the case of burnt on soiling, boil in a little water with 2-3 dessert spoons of dishwasher detergent.

Page 46

Operating Instructions

Side Rails

The side rails on the left and right hand sides of the oven can be removed for cleaning the side walls.

Removing and Fitting the Side Rails

0 1. Undo the bolt (if necessary use a coin).

2. Pull the base of the side rail forwards and unhook at the top.

3. To refit, insert the side rail at the top and place against the side of the

oven.

4. Re-fit the bolt.

Page 47

Operating Instructions

Grill Element

To make the cleaning of the oven roof easier, the grill element can be folded down.

Warning: Only fold down the grill when the oven is switched off and

there is no longer any risk of burns!

Folding Down the Grill Element

0 Turn the two retaining hooks 90° (a quarter of a turn) towards the mid-

dle. The heater element swings downwards.

Important: Do use force to press down the heater element! The heater

element may break if force is used.

2 x 90˚

Fitting the Grill Element

0 Press the heater element gently upwards and turn the retaining hooks

90° towards the rear so that the heater element bracket is between the retaining hooks.

Important: Never slide the rotating hooks over the heater element.

There is a risk it may be broken!

Page 48

Operating Instructions

Oven Light Bulb

Warning: Danger of electrical shock! Prior to changing the oven light:

– Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker.

Replacing the Light Bulb in the Oven/Cleaning the Glass

0 1. Place a cloth on the floor of the

oven.

2. Remove the glass cover by turning it anti-clockwise and then clean it.

3. Oven lighting, replace with a 40 Watt, 230 V, 300 °C heat resistant bulb.

4. Refit the glass cover.

5. Remove the cloth from the oven.

Page 49

Operating Instructions

Oven Door

The oven door on your appliance can be removed for cleaning.

Removing the Oven Door

0 1. Open the oven door completely.

2. Lift up fully the coloured clamp lever on both door hinges (1).

3. Close the oven door around 3/4 of the way, overcoming the resistance

(2).

4. Take hold of the oven door at the sides using both hands. Lift the door upwards (caution: heavy!) and remove from the oven (3).

5. Place the door, with the outer surface downwards, on a soft, flat surface, for example a blanket, to avoid scratches.

Hanging the Oven Door

0 1. Take hold of the sides of the door with both hands from the handle side.

2. Hold the door at an angle of approx. 60°.

3. Slide the door hinges as far as possible into the two cut-outs on the

right and left on the bottom of the oven (1).

4. Lift the door up until resistance is met and then open fully (2).

5. Fold the clamp levers on both door hinges back to their original position

(3), so that the coloured marking faces upwards again.

6. Close the oven door.

Page 50

Operating Instructions

Oven Door Glass

The oven door has three panes of glass installed one behind the other. The two inner panes can be removed for cleaning.

Warning: Carry out the following steps only when the oven door is

unhinged! When on its hinges, the door could lift rapidly due to the lighter weight when the glass is removed and could cause injury.

Removing the Top Door Glass

0 1. Unhinge the oven door and place

it on a soft, flat surface with the handle facing down.

2. Take hold of the pane of glass at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base (1).

3. Gently lift the pane of glass at the bottom and pull it out (2).

Removing the Middle Door Glass

0 1. Grip the bottom edge of the mid-

dle door glass and push it towards the oven door handle until it is free at the bottom. (1).

2. Gently lift the pane of glass at the bottom and pull it out (2).

3. Pull off the spacer profiles on the left and right edge of the middle pane of glass to clean them.

Page 51

Operating Instructions

Fitting the Middle Door Glass

0 1. Replace the two separators on the left and right sides of the middle

pane of glass.

2. Guide the middle pane of glass at an angle from above into the section on the handle side (1) of the door.

3. Lower the middle pane of glass (2) and slide it in the direction of the lower edge of the door until it reaches the stop under the lower bracket.

Fitting the Top Door Glass

0 1. Guide the top pane of glass at an

angle from above into the section on the handle side (1) of the door.

2. Lower the pane of glass (2). Place the pane, against the force of the spring on the handle side, in front of the retaining profile on the lower edge of the door and slide under the retaining profile. The pane of glass must be firmly seated!

3. Re-hang the oven door.

Page 52

Operating Instructions

What to do if ...

.... the oven does not warm up?

0 Check whether

– the appliance is switched on, – the time is set, – all the necessary settings have been made, – the child safety feature for the oven functions is enabled, – the safety cut-out on your appliance has been triggered, – the mains fuse (fuse box) has blown.

If the fuse blows several times, please call an approved electrician.

.... the oven lighting fails?

0 Replace the light bulb in the oven (see Cleaning and Care).

If you call in customer service to resolve a problem listed in these notes, or to rectify an error in the operation of the appliance, the customer service engineer's visit will not be free of charge, even during the warranty period.

If this information does not provide you with the necessary assistance, please seek specialist advice.

Warning! Repairs to the appliance are only to be carried out by

approved service engineers. Improper repairs can give rise to significant hazards for the user. If your appliance needs repairing, please contact your dealer or customer service.

Page 53

Operating Instructions

Additional Accessories

The following additional accessories for your appliance are available from your dealer:

Roasting / Fat Pan

E No. 611 898 624

Baking Sheet

E No. 611 898 620

Oven Shelf Runner BAZ2 with

Combination Shelf

E No. 944 189 014

Universal Sheet

E No. 611 898 626

Combination Shelf

(not suitable for oven shelf runner)

E No. 944 189 010

Oven Shelf Runner BAZ3 with

Combination Shelf E No. 944 189 015

Page 54

Operating Instructions

Pizza Stoneware:

H1.2 x B34.5 x D34.5cm

E No. 944 189 008

Catalytic Set KTU, 4-piece

E No. 944 189 017

2 Side Strips, white

for white kitchen units

E No. 611 898 700

Glass Ceramic Fat Tray:

H6.5 x B32.0 x D27.0cm

E No. 611 899 660

Stainless Steel Cleaner

for all stainless steel appliances

E No. 944 190 002

Page 55

Installation Instructions

INSTALLATION INSTRUCTIONS

Important: The new appliance is only to be installed and connected up

by an approved installer. Please observe this instruction, otherwise the warranty will not cover

any damage that may occur.

Technical Data

Oven Exterior Dimensions

Height x Width x Depth 60cm x 56 cm x 55cm

Oven Interior Dimensions

Height x Width x Depth 31cm x 39.6 cm x 41cm Volume (usable capacity) 54l

Regulations, Standards, Directives

This appliance meets the following standards:

• EN 60 335-1 and EN 60 335-2-6

in respect of the safety of electrical appliances for household use and similar purposes and

• DIN 44546 / 44547 / 44548

in respect of the operating features of electric cookers for household use.

• EN 55014-2 / VDE 0875 part 14-2

• EN 55014 / VDE 0875 part 14/12.93

• EN 61000-3-2 / VDE 0838 part 2

• EN 61000-3-3 / VDE 0838 part 3

in respect of the basic protection requirements for electromagnetic compatibility (EMC).

This appliance complies with the following EC directives:

• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)

• 89/336/EWG dated 03.05.1989 (EMC Directive including

Directive Amendment 92/31/EWG).

Page 56

Installation Instructions

1 Safety Instructions for the Installer

• A device is to be fitted in the electrical installation that makes it pos-

sible to isolate the appliance from the mains with a contact separation of at least 3mm on all poles. Suitable isolation devices are e.g. circuit breakers, fuses (screw-type fuses are to be removed from the holder), earth leakage trips and contactors.

• In respect of fire protection, the appliance corresponds to type Y

(EN 335-2-6). Only this type of appliance may be installed with a high cupboard or wall on one side.

• Anti-shock protection must be guaranteed by the installation.

• The unit in which the appliance is fitted must satisfy the require-

ments of DIN 68930 in respect of stability.

Page 57

Installation

Installation Instructions

Page 58

Installation Instructions

Information

Page 59

Preparing the Kitchen Units

Installation Instructions

Page 60

Installation Instructions

Electrical connection

H05VV-F

H05RR-F

min. 2,50 m

Page 61

Fixing

Installation Instructions

Page 62

Page 63

SERVICE

In the ”What to do if …” section a number of malfunctions are listed that you can rectify yourself. In the event of a malfunction, look there first.

Is it a technical malfunction?

Then please contact your customer service centre. (You will find addresses and telephone numbers in the ”Customer Service Centres” section.)

Always take the time to prepare yourself for the call. By this means you will make diagnosis of the problem easier and also make it easier to decide if a customer service visit is necessary:

Please determine as accurately as possible:

• How is the malfunction notice-

able ?

• Under what circumstances does

the malfunction occur?

Prior to the telephone call it is imperative that you make a note of the following appliance code numbers that are given on the rating plate:

• PNC Code (9 digits),

• S No Code (8 digits).

We recommend you to record the code numbers here so that you always have them at hand:

PNC . . . . . . . . .

S No . . . . . . . .

When will you be charged, also during the warranty period?

• if you could have rectified the problem yourself with the aid of the

table of malfunctions (see section: ”What to do, if ...”),

• if the customer service engineer has to make several calls because he

was not given important information prior to his visit, and therefore, e.g., had to fetch replacement parts. You can avoid multiple calls if you prepare yourself well for the telephone call, as described above.

Page 64

AEG Hausgeräte GmbH Postfach 1036 D-90327 Nuremberg

http://www.aeg.hausgeraete.de

822 947 329 -02- 0500