AEG B8100-M, B8100-B, B8100-EW User Manual

Page 1
COMPETENCE B 8100
The switchable built-in oven
User Instructions
COMPETENCE
MADE IN GERMANY
Page 2
Dear customer,
Please read these operating instructions through carefully. Above all, please observe the ”Safety” section on the first few pages. Please retain these operating instructions for later reference. Pass them on to any subsequent owners of the appliance.
Using the warning triangle and/or the use of specific words (Warning!,
1
Caution!, Important!) information that is important for your safety or the function of the appliance is highlighted. It is imperative that this information is observed.
0 1. This symbol guides you step by step through the operation of the appli-
ance.
2. ...
3. ...
Next to this symbol you will find additional information and practical
3
tips on using the appliance.
Tips and information about the economical and ecological use of the
2
machine are marked with the clover. In the event of a malfunction, these operating instructions contain
information on how to rectify faults yourself, see the ”What to do if ...” section.
In the event of technical problems, our local FACTORY CUSTOMER SER­VICE CENTRE is always available to provide assistance (you will find addresses and telephone numbers in the ”Customer Service Centres” section). Please also take note of the contents of the ”Service” section.
Printed on paper manufactured with environmentally sound processes. He who thinks ecologically, acts accordingly ...
2
Page 3
Contents
CONTENTS
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Appliance Layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Prior to Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Setting/Changing the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Inserting the Shelf and Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Changing the Oven Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Changing the Oven Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Fast Warm Up R . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Using the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Automatic Switching Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Automatic Switching On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Checking Automatic Function Entries . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Changing Automatic Function Entries . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Deleting Automatic Function Entries . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Information on the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . 23
Setting the Countdown Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Switching On/Off the Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Switching On/Off the Clock Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Oven Safety Cut-Out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Oven Child Safety Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
3
Page 4
Contents
Tips on Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Pies and Gratin Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Bio-Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Low Temperature Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Low Temperature Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Making Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Proving Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Drying Fruit, Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Defrosting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Preserving Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Suggested Temperatures Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Grill Element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Oven Light Bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Additional Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
4
Page 5
Operating Instructions
OPERATING INSTRUCTIONS
1 Safety Instructions
Your new appliance is to only to be installed and connected by a qualified specialist. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. The safety features of AEG electrical appliances comply with recognised technical standards and the German equipment safety law. However, we also consider it our obligation as a manufacturer to make you aware of the following safety information.
General Safety
Take care when plugging electrical appliances into mains sockets near the hob. Connecting leads must not touch the hot rings or be trapped under the hot oven door.
Do not store inflammable substances in the oven. They may ignite when the oven is switched on.
It is forbidden to clean the appliance with a steam or high pressure cleaner for safety reasons!
If force is used, above all on the edges of the front pane of glass, the glass may break.
When you cook, roast and grill, the oven door will become hot. For this reason, always keep small children away.
Overheated fats and oils catch fire quickly. When you are cooking foods in fat or oil (e.g. chips), please stay close.
If you use ingredients containing alcohol in the oven, an easily ignit­able alcohol air mixture may be created. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door. We recommend to leave the dish in the closed oven to cool for approx. 10-15 minutes after switching off the oven.
Repairs to the appliance are only to be carried out by approved ser- vice engineers. Improper repairs can cause significant hazards for the
user. If your appliance needs repairing, please contact customer ser­vice or your dealer.
In the case of malfunctions on the appliance: Remove fuses or switch them off.
5
Page 6
Operating Instructions
Correct Use
This appliance must not be used for purposes other than that intended, it must only be used for the cooking, roasting, and baking of food in the home.
Only use the appliance to prepare food.
Do not use the oven to heat the room.
How to Avoid Damaging Your Appliance
Do not line your oven with aluminium foil and do not place a baking sheet or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.
Clean the appliance after each use. This is the easiest time to remove spills; they also do not then become burnt on.
Juice from fruit that drips from baking sheets will leave marks that cannot be removed. For very moist cakes, use the universal sheet.
Never pour water directly into the hot oven. The enamel may be dam­aged.
Do not sit on the open oven door/open oven drawer.
Do not store moist food in the oven.
6
Page 7
Operating Instructions
Eco-Insulation
The oven is fitted in the factory with eco-insulation. This insulation has been tested by independent test institutes for hazardous materials and has been classified as harmless.
2 Disposal
Disposal of Packaging Material
All materials used can be fully recycled. The plastics are marked as follows:
>PE< for polyethylene, e.g. as used for the outer wrapping and the bags inside.
>PS< for polystyrene foam, e.g. as used for the packing pieces, com­pletely free of CFCs.
The cardboard is made from 80% recycled paper.
Disposal of Old Appliances
To protect the environment, it is important that worn out appliances are disposed of in the correct manner. This applies to your old appliance and, when one day it ceases to be used, also to your new appliance.
Warning! Before disposing of old appliances make them inoperable.
1
Unplug from the mains, sever the power cable, remove or destroy any snap-action catches or latches. In this way you prevent children at play from shutting themselves in the appliance (risk of suffocation!) or get­ting themselves into other hazardous situations.
Information on Disposal
2
The appliance must not be disposed of with household rubbish.
You can obtain information about collection dates or public tips from
your local refuse department or council.
You can also take the appliance to your AEG dealer; he will dispose of it for you for a small contribution towards the costs.
7
Page 8
Operating Instructions
The Key Features of Your Appliance
Mains Button: The complete appliance is switched on and off using the mains button. This provides additional safety, particularly if there are children in the house, as it is not possible to accidentally switch on the appliance. This button also makes the appliance easier to use as all functions can be switched off at the touch of one button.
Safety Cut-Out: The oven has a safety cut-out. If the oven is not switched off or the temperature changed after a certain period of time, the oven switches itself off automatically.
Child Safety Feature: In addition, this appliance is equipped with a child safety feature for the oven. As soon as the child safety feature is activated, the oven cannot be accidentally switched on.
Electronic Oven Regulator: The oven is controlled via an electronic regulator that permits precise temperature adjustment. For additional ease of use, the regulator also provides a suggested temperature for each oven function that is selected.
Heat Protective Glazing: The panes of glass are ventilated from below so that the oven door does not become too hot, by this means any risk of burns is avoided.
Time Display: A 24 hour display indicates the time when the oven is switched off. However if required, it is possible to switch off this dis­play to save energy.
8
Page 9
Appliance Layout
Control Panel
Mains Button
For switching the entire appliance on and off. The appliance is: - switched on when the button is protruding,
- switched off when the button is in.
Operating Instructions
Oven Functions and Function Indicators
Buttons for selecting the required oven function. The selected oven function is indicated by the relevant function indicator.
R Fast Warm Up
Can also be selected after the oven function and temperature have been selected to warm up the oven quickly. When the set temperature is reached, the oven switches automatically to the selected oven func­tion.
Temperature and Time Selection
Button for adjusting times or temperatures, depending on the selected function. The selected setting is displayed digitally in the temperature/ time display.
Clock Functions and Function Indicators
Button for setting the clock function. The function selected is indicated by the relevant function indicator.
9
Page 10
Operating Instructions
Oven Lighting
Button to switch the oven lighting on and off. The oven lighting is switched on as long as the oven is operation. How­ever, using this button the lighting can be switched off and switched on again only when needed. In this way you can save energy.
Temperature Pilot Light
The temperature pilot light illuminates as long as the oven is warming up and extinguishes when the temperature set is reached.
Clock Functions
You appliance has a programmable clock that enables you to see the current time, to use the countdown timer as an ”egg timer, or with the aid of the automatic function, to set up cooking times.
Time
As long as an oven function is not switched on, the actual time is dis­played in the temperature/time display via the TIME function.
Countdown Timer
Using the COUNTDOWN function, you can set a maximum ”time inter- val of 1 hour 30 minutes. The countdown timer works like a normal kitchen timer and has no effect on oven operation.
10
Automatic Function
Using the functions COOK TIME and END TIME you can set the clock for the oven so that the oven switches itself on and off automatically.
Page 11
Oven Features
Shelf Positions
There are side rails on both sides of the oven, each these has 6 shelf positions for sliding in accessories.
Please note that the shelf positions are counted from top to bottom.
Anti-Tip Device
All slide-in parts are fitted with an anti-tip device to prevent them being unintentionally pulled all the way out
When inserting slide-in parts, the anti-tip device must be at the rear.
Operating Instructions
Fat Filter
The fat filter supplied with your appliance protects the fan in the rear wall of the oven from soiling.
Please always use the filter for
roasting using the fan or d ROTHITHERM on an open
shelf, the universal sheet or in open roasting pans.
11
Page 12
Operating Instructions
Fan Run-On
The fan switches on automatically as soon as the oven is switched on. Once the oven has been switched off, the fan continues running to cool down the appliance and then switches itself off.
Oven Accessories
The following parts are supplied:
Baking Sheet
For cakes and biscuits
Combination Shelf
For dishes, cake tins, items for roasting and grilling
Universal Sheet
For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat
12
Page 13
Operating Instructions
Oven Functions
The following functions are available for the oven:
b PIZZA & BAKING
Using this function, you can optimally bake cakes on one shelf. In addition, this function is suitable for those recipes that require more intensive browning and a crispy base. These include, e.g. pizza, quiche lorraine, cheese cake, etc.
Oven temperatures are generally 20-40 °C lower than for conventional. The top and bottom heater elements are used and the fan is also
switched on.
c FAN COOKING
Fan cooking is particularly suited to baking on several levels at the same time.
Oven temperatures are generally 20-40 °C lower than for conventional. An annular heater element and part of the lower heater element are
used. In addition, a fan in the back wall of the oven ensures that the hot air in the oven is circulated continuously. Hot air reaches all sides of the food.
O CONVENTIONAL
Conventional is suited to baking and roasting on one level. Heat is supplied evenly from above and below.
d ROTHITHERM
Rothitherm is particularly suited to grilling or roasting larger pieces of meat or poultry on one level. This function is also suited to gratinating and browning.
The grill heater element and fan are used simultaneously.
R Fast Warm Up
Using the fast warm up auxiliary function, you can very quickly pre­heat the empty oven for the above mentioned functions.
Several heaters are used simultaneously for the fast warm up function.
F GRILL
Grill is particularly suited to the grilling or toasting of flat foods, for example, steaks, cutlets, fish or toast.
The heat is supplied from the grill element on the oven ceiling.
13
Page 14
Operating Instructions
Ü BOTTOM HEAT
Using this oven function you can, for example, re-bake moist cakes using heat from below so that they are crispy.
Here the heater fitted in the base of the oven is used.
A DEFROST
Using the defrost oven function you can, for example, initiate even defrosting or completely defrost cakes, butter, vegetables or other
delicate foods. With this function, only the fan is in operation without heating.
14
Page 15
Operating Instructions
Prior to Using for the First Time
Setting/Changing the Time
Following the connection of mains power, the TIME function indicator and the temperature/time display flash.
You must then first set the time. The time can set with the appliance either switched on or off.
If the time has not been set, the oven cannot be switched on.
3
Setting the Time
0 1. Press the + or - button and set the required time.
Each time the + button is pressed the time advances one minute, and each time the - button is pressed, the time is set back by one minute.
2. Press the clock W button or wait for approx. 5 seconds.
The time in the temperature/time display changes from flashing to con­tinuous display. The time is thus set.
If the + or - button is held pressed for more than 2 seconds, the min-
3
utes start to run forwards or backwards until the button is released. In this way you can reach the required value more rapidly.
If the appliance has been isolated from the mains, e.g. due to a fuse
3
being switched off, the temperature/time display starts flashing again. In this case, set the time again as described.
15
Page 16
Operating Instructions
Changing the Time
The time setting can be changed with the appliance either switched on or off.
The time set is displayed in the temperature/time display.
0 1. Press the W button as often as necessary until the TIME function indi-
cator flashes.
2. Adjust the time as described above.
Initial Cleaning
Before using the oven for the first time, you should clean it thoroughly. You can switch on the oven light to make cleaning easier.
0 1. Switch on the appliance using the mains button.
The mains pilot light above the button illumi­nates.
2. Press the oven lighting L button.
3. Remove all accessories and the side rails and clean with warm water
and washing-up liquid.
4. Also wash out the oven with warm water and washing-up liquid and dry it.
5. Wipe off the front of the unit with a damp cloth only.
16
Tip: Use commercially available cleaner for stainless steel fronts, at the
3
same time these also form a protective film against finger marks.
Important: Do not use any caustic, abrasive cleaners! The surface could
1
be damaged.
Page 17
Operating Instructions
Operating the Oven
Inserting/Removing the Fat Filter
Always use the fat filter when roasting without any covering on the shelf, on the fat tray or in open roasting dishes.
0 Inserting the Fat Filter
Take hold of the fat filter by the tab and insert the two retainers in the opening on the rear wall of the oven (fan opening) from the top downwards.
0 Removing the Fat Filter
Take hold of the tab on the fat fil­ter and remove upwards.
Inserting the Shelf and Tray
All slide-in parts have a small bulge on the left and right. This bulge serves as an anti-tip device and must always face downwards.
Inserting the Shelf
0 Insert the shelf so that the two
guide rails face upwards. The anti­tip device must face downwards and be at the back of the oven.
Inserting the Shelf and Tray
0 When the shelf and fat tray are
used together, carefully place the shelf anti-tip device in the protu­berances on the fat tray.
17
Page 18
Operating Instructions
Switching the Oven On and Off
0 1. Switch on the appliance using the mains but-
ton. The mains pilot light above the button illumi­nates.
2. Set the required function by pressing the
3. The function selected is indicated. A suggested temperature appears in
the temperature/time display.
X or Y button.
If the suggested temperature is not changed within approx. 5 seconds, the oven starts to warm up. The temperature pilot light indicates that the oven is warming up. When the temperature set is reached, the tem­perature pilot light goes out.
4. To switch off the oven press
5. To switch off the appliance press the mains button.
The mains pilot light above the button goes out.
18
X or Y button.
Page 19
Operating Instructions
Changing the Oven Temperature
Following the selection of the oven function, an appropriate suggested temperature is displayed in the temperature/time display. You can change this suggested temperature as required, either before or during baking.
0 Press the + or - button to increase or decrease the temperature.
The temperature is changed in 5 °C steps. If the + or - button is
3
pressed for more than 2 seconds, the temperature display starts to count up or down until the button is released. In this way you can reach the required value more rapidly.
Changing the Oven Function
0 1. Press the X or Y button once.
The oven is switched off.
2. Press the function is selected. If the suggested temperature is not changed, the oven starts to warm
up using the newly selected function and the corresponding suggested temperature.
X or Y button again and keep pressing until the required
19
Page 20
Operating Instructions
Fast Warm Up R
Following selection of an oven function, the empty oven can be pre­heated in a relatively short period of time using the auxiliary function Fast Warm Up.
Important: Please only place the food to be cooked in the oven when
1
fast warm up R is complete and the oven is operating in the required function.
0 1. Set the required oven function (e.g. O CONVENTIONAL). If necessary,
change the suggested temperature.
2. Press the fast warm up R button. The indicator above the R fast warm up button illuminates. Fast warm up commences.
When the temperature set is reached, an acoustic signal sounds. The indicator goes out. The oven continues to heat in the pre-set oven function and at the pre­set temperature. You can now place your food for cooking in the oven.
The fast warm up R function cannot be used with the F GRILL, Top
3
Heat or A DEFROST functions. Please see the Usage, Tables and Tips section for recommendations on
fast warm up.
Using the Automatic Function
There are two possible ways of using the automatic function:
Automatic Switching Off: If you have switched on the oven, and
simply do not want to forget to switch it off at the right time, using the clock you can set either the cook time or the end time. The oven then switches itself off automatically.
Automatic Switching On and Off: When you, for example, in the
morning or at lunch time want to prepare a dish for the evening, you can set the cook time and also the end time. The oven then switches on automatically at the calculated start time, and switches off again automatically at the end of the cooking time.
Example: The roast requires cooking for 1 hour: COOK TIME = 1.00.
The roast is to be ready at 18:00: END TIME = 18.00.
The oven function can be selected either before or after setting the automatic function.
20
Page 21
Operating Instructions
You have approx. 5 seconds to make an entry after the selection of a
3
clock function. At the end of this time, the function indicator for the selected clock function goes out and you must select it again.
Automatic Switching Off
0 1. If necessary, switch on the appliance using the mains button.
2. Select oven function. If necessary, change the suggested temperature.
3. Press the clock W button as often as necessary until the function indi-
cator is at COOK TIME or END TIME. The temperature/time display and the COOK TIME or END TIME function indicator flash.
4. Within 5 seconds, press the + button until the cook time or the end
time is set to the time you require. After approx. 5 seconds, the COOK TIME or END TIME function indicator switches to continuous illumination. The clock is set to automatic switch off. As soon as the cook time is at an end, or the end time is reached, the oven switches itself off automatically. An acoustic signal sounds for approx. two minutes.
5. Press the clock W button to switch off the signal.
6. If necessary, switch off the appliance using the mains button.
21
Page 22
Operating Instructions
Automatic Switching On and Off
For automatic switching on and off, both the cook time and the end time must be entered. In the following instructions, the cook time is set first and then the end time. The settings can however be made in the reverse order.
0 1. If necessary, switch on the appliance using the mains button.
2. Select oven function. If necessary, change the suggested temperature.
3. Press the clock W button as many times as necessary until the function
indicator is at COOK TIME. The temperature/time display indicates ”0.00”.
4. Within 5 seconds, press the + button until the required cook time is
displayed.
5. Press the clock W button until the function indicator is at END TIME.
The temperature/time display shows the calculated end time if cooking were to start immediately.
6. Within 5 seconds, press the + button until the required end time is
displayed. After approx. 5 seconds, the function indicator switches from flashing to continuous illumination. Both the COOK TIME and END TIME function indicators have now switched to continuous illumination. The clock is now set to switch the oven on and off automatically. The oven switches on automatically at the calculated start time. When the end time is reached, the oven switches off automatically and an acoustic signal sounds for approx. two minutes.
7. Press the clock W button to switch off the signal.
8. If necessary, switch off the appliance using the mains button.
Checking Automatic Function Entries
0 Using the clock W button, select the COOK TIME or END TIME function.
The corresponding function indicator starts to flash. The ”Temperature/ Time Display indicates the remaining cook time or the end time entered.
22
Page 23
Operating Instructions
Changing Automatic Function Entries
You can still change the cook time or the end time during cooking.
0 1. Using the clock W button, select the COOK TIME or END TIME function.
The corresponding function indicator starts to flash. The ”Temperature/ Time Display indicates the remaining cook time or the end time entered.
2. Within 5 seconds, press the + or - button until the cook time or the
end time is set to the time you require.
Changes can only be made as long as the function indicators are flash-
3
ing.
Deleting Automatic Function Entries
0 Switch off the appliance using the mains button.
Information on the Automatic Function
3
The maximum COOK TIME that can be set is 23 hours and 59 minutes.
If the end time is set first, the clock automatically calculates the
maximum cook time and suggests it. This COOK TIME cannot be extended.
Example: Time: 14.00. END TIME entered: 16.00.
Maximum possible COOK TIME: 2.00 hours.
If the cook time is set first, the clock automatically calculates the
earliest possible end time and suggests it. This END TIME cannot be brought forward.
Example: Time: 14.00. COOK TIME entered: 3.00 hours. Earliest possi-
ble END TIME: 17.00.
23
Page 24
Operating Instructions
Setting the Countdown Timer
The countdown timer can be set both when the oven is in use as well as when no oven function is selected.
0 1. If necessary, switch on the appliance using the mains button.
2. Press the clock W button repeatedly until the function indicator is at COUNTDOWN. The COUNTDOWN function indicator flashes. The temperature/time dis­play indicates ”0.00”.
3. Enter the required time within 5 seconds using the + button.
4. After a few seconds, the COUNTDOWN function indicator changes to
continuous illumination. The countdown timer starts running. The min­utes set are counted down backwards.
5. When the time set on the countdown timer has expired, an acoustic signal sounds for approx. two minutes.
6. Press the clock W button to switch off the signal. The COUNTDOWN function indicator goes out.
7. If necessary, switch off the appliance using the mains button.
Changing the Setting on the Countdown Timer
0 1. Using the clock W button, re-select the COUNTDOWN function.
2. Set the new time required within 5 seconds using the + or - buttons.
3. After a few seconds, the COUNTDOWN function indicator changes to
continuous illumination. The countdown timer starts to run with the new time.
Switching Off the Countdown Timer Early
0 1. Using the clock W button, re-select the COUNTDOWN function.
2. Within 5 seconds press the + and - buttons simultaneously.
0.00 appears in the display. After a few seconds, the COUNTDOWN function indicator goes out and the temperature/time display indicates the current time again.
The maximum time that can be set on the countdown timer is
3
1 hour 30 minutes. If the oven is in use, after the countdown timer has been set, the tem­perature/time display indicates the selected temperature again. The countdown timer continues to run in the background.
24
Page 25
Operating Instructions
Switching On/Off the Oven Lighting
The oven light switches on automatically as soon as the oven is in use. However, you can also switch the oven light on and off manually.
The appliance must be switched on using the mains button.
0 Press the oven lighting L button to switch the lighting on or off.
Switching On/Off the Clock Display
When the appliance is switched off, the temperature/time display shows the current time.
This display can be switched off to save additional energy.
2
The appliance must be switched off.
0 Press the R and + buttons simultaneously for approx. 2 seconds.
The clock display goes out. As soon as the appliance is switched on again, the display switches
itself on automatically.
Oven Safety Cut-Out
If, after a certain period of time, the oven is not switched off or the temperature not changed, the oven switches itself off automatically. The function indicator for the selected oven function flashes and the temperature/time display shows the time.
The oven switches off at an:
Oven temperature of 30 - 120 °C after 12.5 hours
Oven temperature of 120 - 200 °C after 8.5 hours
Oven temperature of 200 - 250 °C after 5.5 hours
Oven temperature of 250 - 300 °C after 1.5 hours
Resetting the Safety Cut-Out
0 Press the ”Oven Function X or Y button once.
The oven is switched off and then ready for use again.
If the oven is used with the automatic function, the safety cut-out is
3
not enabled.
25
Page 26
Operating Instructions
Oven Child Safety Feature
The oven is equipped with a child safety feature. As soon as the child safety feature is activated, the oven cannot be used. Only the count­down timer can continue to be used.
The child safety feature only applies to the oven, not to the rings. To
3
activate the child safety feature, there must be no oven function selected.
Activating the Child Safety Feature
0 1. Switch on the appliance using the mains button.
2. Press the R and - buttons simultaneously for approx. 2 seconds. An acoustic signal provides confirmation. In the temperature/time dis­play, ”SAFE” is displayed for a few seconds. Then the display changes to the current time again.
3. Every time it is attempted to switch on the oven, ”SAFE is displayed in the temperature/time display alternately with the time.
Deactivating the Child Safety Feature
To deactivate the child safety feature, there must be no oven function
3
selected. I.e. the current time must be indicated in the temperature/ time display.
0 1. If necessary, switch the appliance off and on again using the mains
button.
2. Press the R and - buttons simultaneously for approx. 2 seconds. An acoustic signal provides confirmation. The current time is again indicated in the temperature/time display. The oven is again ready for use.
26
Page 27
Operating Instructions
Usage, Tables and Tips
Baking
For baking use the oven function b PIZZA & BAKING, c FAN COOKING or O CONVENTIONAL.
Important! Do not use a fat filter when baking!
1
Cake Tins
Cake tins made of dark metal and coated tins are suitable for
O CONVENTIONAL.
For b PIZZA & BAKING or c FAN COOKING, light metal tins are
also suitable.
Shelf Positions
Baking with b PIZZA & BAKING or O CONVENTIONAL is only pos-
sible on one level.
Using c FAN COOKING, you can bake on up to three baking sheets
simultaneously:
1 Baking sheet: Shelf position 3
2 Baking sheets: Shelf positions 2 and 5
1 Cake tin: Shelf position 5
3 Baking sheets: Shelf positions 1, 3 and 5
27
Page 28
Operating Instructions
General Information
Please note that the shelf positions are counted from top to bottom.
Insert baking sheets with the bevelled edge to the front!
Slide the baking sheet to the rear wall.
Always place cake tins in the middle of the shelf.
With b PIZZA & BAKING or O CONVENTIONAL, you can also bake in two tins at the same time. In this case, place the cake tins side by side on the shelf. The cooking time is increased, but only slightly.
Notes on the Baking Tables
In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes.
Ranges are given for the temperature and cooking time since these
are dependent on the mixture, quantity and cake tin used.
When baking several cakes on baking sheets or in cake tins, the cook-
ing time can be 10-15 minutes longer.
Moist items ( e.g. pizzas, fruit cakes, etc. ) should be cooked on a
maximum of two levels.
When using for the first time, we recommend setting the lower tem-
perature, and only if necessary, e.g. if increased browning is required or the cooking time is too long, selecting a higher temperature.
If you cannot find specific information for one of your own recipes,
use information on a similar recipe for guidance.
Variations in the height of the item to be baked can lead to different
degrees of browning at the start of baking. In this case, please do not change the temperature setting. Variations in the amount of browning will even themselves out during baking.
28
Switch off the oven 10-15 minutes before the end of the cooking time
2
to make use of the residual heat. The tables apply, when not otherwise stated, for placing the dish in the
cold oven.
Page 29
Baking Table
Baking at One Shelf Position
Operating Instructions
Type of Cake or Pastry
b PIZZA & BAKING
Shelf
Position
from the
Top
Tempera-
ture
ºC
O CONVENTIONAL Time
Shelf
Position
Tempera-
from the
Top
ture
ºC
For Both Functions Hrs.: Min.
Cakes in Cake Tins
Ring-Shaped Cakes 5. 150-160 5. 160-180 0:50-1:10
Madeira Cake/King Cake 5. 140-160 5. 150-170 1:10-1:30
Sponge Cake 4. 150-160 5. 160-180 0:25-0:40
Shortcrust Pastry Flan Base
3. 170-180 5.
190-210
1
0:10-0:25
Sponge Flan Base 3. 150-170 5. 170-190 0:20-0:25
Covered Apple Flan 5. 150-170 5. 170-190 0:50-1:00
Savoury Flan (e.g. Quiche Lorraine)
5. 160-180 5./6. 180-200 0:30-1:10
Cheesecake 5. 140-160 5. 160-180 1:00-1:30
Cakes and Pastries on Baking Sheets
Plaited Roll/Ring 3. 160-170 3. 170-190 0:30-0:40
Christmas Stollen 3.
Bread (rye bread) first
...................................then
Cream Puffs/Eclairs 3.
.180-200
5.
160-170
140-160
160-170
1
1
1
Swiss Roll 3. 160-170 3.
3.
5.
3. 190-210 0:15-0:30
160-180
1
250
160-180
180-200
1
1
0:40-1:00
0:20
0:30-1:00
0:10-0:20
Dry Streusel Cake 3. 150-160 3. 160-180 0:20-0:40
Butter Cake/Sugar Cake 3.
160-170
1
3.
190-210
1
0:15-0:30
Fruit Flan (on yeast dough/
sponge base)
2
3. 150-170 3. 170-190 0:25-0:50
29
Page 30
Operating Instructions
Type of Cake or Pastry
Fruit Flans on Shortcrust Pastry Base
b PIZZA & BAKING
Shelf
Position
from the
Top
2
3. 160-170 3. 170-190 0:40-1:20
Tempera-
ture
ºC
O CONVENTIONAL Time
Shelf
Position
Tempera-
from the
Top
ture
ºC
For Both Functions Hrs.: Min.
Flat Cakes with Delicate Toppings (e.g. curd cheese, cream,
3. 140-160 3. 160-180 0:40-1:20
Bienenstich)
Pizza (with deep topping)
2
5. 180-200 5.
Pizza (thin) 5. 200-220 5.
Unleavened Bread 3. 200-220 3.
Waehen (CH) 3.
180-200
1
5.
190-210
230-300
270-300
210-230
1
1
1
1
0:30-1:00
0:10-0:25
0:08-0:15
0:35-0:50
Biscuits
Shortcrust Biscuits 3. 150-160 3.
Small Piped Biscuits 3. 140-150 3.
170-190
160-180
1
1
0:06-0:20
0:10-0:40
Sponge Fingers 3. 150-160 3. 170-190 0:15-0:20
Meringues 3. 80-100 3. 100-120 2:00-2:30
Macaroons 3. 100-120 3. 120-140 0:30-0:60
Small Pastries made with Yeast Dough
Small Pastries made with Puff Pastry
Bread Rolls 3.
3. 160-170 3. 170-190 0:20-0:40
3.
170-180
180-200
1
3.
1
5.
190-210
180-220
1
1
0:20-0:30
0:20-0:35
30
1) Pre-heat oven.
2) Use the combination/fat tray or the fat tray! The information given in bold shows you the best oven function to use in each case.
Page 31
Operating Instructions
Baking at Several Shelf Positions
c FAN COOKING
Type of Cake or Pastry
Cakes and Pastries on Baking Sheets
Cream Puffs/ Eclairs 2. & 5. - 170-180 0:35-0:60
Dry Streusel Cake 2. & 5. - 140-160 0:30-0:60
Pizza 2. & 5. - 170-190 0:40-0:70
Biscuits
Shortcrust Biscuits 2. & 5. 1. 3. & 5. 150-160 0:15-0:35
Small Piped Biscuits 2. & 5. 1. 3. & 5. 140-150 0:20-0:60
Sponge Fingers 2. & 5. 1. 3. & 5. 160-170 0:25-0:40
Meringues 2. & 5. - 80-100 2:10-2:50
Macaroons 2. & 5. 1. 3. & 5. 100-120 0:40-1:20
Shelf Position from the Top
2 Levels 3 Levels
Tempera-
ture ºC
Time
Hrs.: Min.
Small Pastries made with Yeast Dough
Small Pastries made with Puff Pastry
Bread Rolls 2. & 5. -
2. & 5. - 160-170 0:30-0:60
2. & 5. -
.170-180
.180-190
1
1
0:30-0:50
0:30-0:55
31
Page 32
Operating Instructions
Tips on Baking
This is how to tell if your cake is cooked through
The cake collapses (is sticky, not properly cooked through, water marks)
The cake is too light
Cake with moist topping/ cake is not cooked through, is unevenly browned
Pies and Gratin Table
Tip
Push a wooden skewer into the highest point of the cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual heat.
Check your recipe. Use less liquid next time. Observe mixing times, particularly when using kitchen appli­ances.
Next time use a dark cake tin or place the cake one level lower.
Next time bake at a lower temperature and increase the cooking time.
O CONVENTIONAL
Shelf
Position
from the
Top
Pasta Bake 4. 200-220 3. 160-170 0:45-1:00
Lasagne 3. 180-200 3. 160-170 0:25-0:40
Gratinated Vegetables
Browned Baguettes
Sweet Puddings
Fish Pies 3. 210-220 3. 160-170 0:30-1:00
Stuffed Vegetables
3. 220-230 3. 160-170 0:15-0:30
3. 230-240 3. 160-170 0:15-0:30
3. 200-220 - - 0:40-0:60
3. 220-250 3. 160-170 0:30-1:00
Tempera-
ture
°C
d ROTHITHERM
Shelf
Position
from the
Top
Tempera-
ture
°C
Time
Hrs.: Min.
32
Page 33
Frozen Ready Meals Table
Operating Instructions
Food to be
Cooked
Frozen Pizza 3.
1
Chips (300-600 g)
Baguettes 2./3.
Fruit Flan 2./3.
1) Note: Turn chips 2-3 times during cooking.
As a rule, the oven must be pre-heated for frozen ready meals. Please
3
read the maker's instructions.
Shelf
Position
from the Top
2.
Oven
Function
O
CONVENTIONAL
d
ROTHITHERM
O
CONVENTIONAL
O
CONVENTIONAL
Temperature Time
In accordance
with the maker's
instructions
200-220 °C 15-25 Min.
In accordance
with the maker's
instructions
In accordance
with the maker's
instructions
In accordance
with the maker's
instructions
In accordance
with the maker's
instructions
In accordance
with the maker's
instructions
33
Page 34
Operating Instructions
Roasting
For roasting, use the oven function d ROTHITHERM or O CONVENTIONAL.
Important: Use the fat filter when roasting!
1
Ovenware for Roasting
Any heat-resistant dish is suitable for roasting.
In the case of dishes with plastic handles, ensure that the handles are
heat-resistant.
Large roasts can be roasted directly on the fat tray or on the shelf with the fat tray underneath (e.g. turkey, goose, 3-4 chickens,
3-4 knuckles).
We recommend roasting all lean types of meat in a casserole with a lid (e.g. veal, pork or beef pot roasts, frozen meat). This way the meat
will remain juicier.
You can roast all types of meat that should have a crispy exterior in a casserole without a lid (e.g. pork, meat loaf, lamb, mutton, duck,
1-2 knuckles, 1-2 chickens, small poultry, sirloin, filet, game).
Tip: If you use dishes for roasting (particularly for small amounts), the oven will not get so dirty!
34
Shelf Positions
Please see the following table for the shelf positions to be used.
Notes on the Roasting Tables
Information is given in the table on suitable oven functions, tempera­ture settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance.
We recommend roasting meat and fish in the oven from a weight of 1kg.
In general the O CONVENTIONAL function is suitable for lean meat such as beef or game. For all other types of meat (particularly poul­try), we recommend the d ROTHITHERM function.
The cooking time required is dependent on the type and quality of the meat.
To stop juices that exude from the meat burning onto dishes, we re-
commend adding a little liquid in the roasting dish.
Turn the roast after approx. 2/3 of the cooking time.
Switch off the oven 10-15 minutes before the end of the cooking time
2
to make use of the residual heat.
Page 35
Roasting Table
Operating Instructions
Type of Meat Quantity
Weight
O
CONVENTIONAL
Shelf
Position
Tempera-
from the
Top
ture
ºC
from the
d
ROTHITHERM
Shelf
Position
Top
Tempera-
ture
ºC
Time
Hrs.: Min.
Beef
Pot Roast 1-1.5kg 4. 200-250 - - 2:00-2:30
Roast Beef, Fillet
-red inside
- pink inside
-cooked through
per cm height
per cm height
per cm height
250-270
250-270
210-250
1
4. 190-200 0:05-0:06
1
4. 180-190 0:06-0:08
1
4. 170-180 0:08-0:10
4.
4.
4.
per cm
height
Pork
Shoulder, Neck Piece of Ham
1-1.5kg 4. 210-220 4. 160-180 1:30-2:00
Chop, Kassler 1-1.5kg 4. 180-190 4. 170-180 1:00-1:30
Meat Loaf
Knuckle of Pork (pre-cooked)
750g-1 kg
750g-1 kg
4. 170-180 4. 160-170 0:45-1:00
4. 210-220 4. 150-170 1:30-2:00
Veal
Roast Veal 1kg 4. 210-220 4. 150-170 1:30-2:00
Knuckle of Veal 1.5-2kg 4. 210-225 4. 150-170 2:00-2:30
Lamb
Leg of Lamb, Roast Lamb
1-1.5kg 4. 210-220 4. 150-170 1:15-2:00
Saddle of Lamb 1-1.5kg 4. 210-220 4. 160-180 1:00-1:30
35
Page 36
Operating Instructions
Type of Meat Quantity
Weight
O
CONVENTIONAL
Shelf
Position
Tempera-
from the
Top
ture
ºC
from the
d
ROTHITHERM
Shelf
Position
Top
Tempera-
ture
ºC
Time
Hrs.: Min.
Game
Saddle of Hare, Leg of Hare
up to
1kg
3.
220-250
1
3. 160-170 0:25-0:40
Saddle of Venison 1.5-2 kg 4. 210-220 4. 160-170 1:00-1:30
Leg of Venison 1.5-2kg 4. 200-210 4. 150-160 1:15-1:50
Poultry
Poultry Pieces 4-6 pieces
Chicken Halves 2-4 pieces
per
200-250g
per
400-500g
3. 220-250 3. 180-200 0:35-0:50
3. 220-250 3. 180-200 0:35-0:50
Chicken, Poulard 1-1.5kg 4. 220-250 4. 170-180 0:45-1:15
Duck 1.5-2kg 4. 210-220 4. 160-180 1:00-1:30
Goose 3.5-5kg 5. 200-210 5. 150-160 2:30-3:00
Turkey
2.5-3.5kg 4-6kg
200-210
5.
180-200
5.
150-160
5.
140-150
1:30-2:00 2:30-4:00
5.
Fish (steam)
Whole Fish 1-1.5kg 4. 210-220 4. 160-170 0:45-1:15
36
1) Pre-heat the oven. The figures given in bold show you the best oven function to use in each case.
Page 37
Operating Instructions
Grilling
Use the F GRILL oven function with a temperature of 300 °C for grill­ing.
Important: Always pre-heat the empty oven for 5 minutes using the
1
grill function!
It is not necessary to use the fat filter.
Ovenware for Grilling
Use the shelf and fat tray together for grilling.
Shelf Positions
For grilling flat foods, always use the 2nd shelf position from the
top.
Notes on the Grilling Table
The grilling times are only for guidance and are dependent on the type and quality of the meat or fish.
Grilling is particularly suitable for flat pieces of meat and fish.
Turn pieces of meat or fish halfway through grilling.
Warning: Always grill with the oven door closed.
1
Risk of burns!
Grilling Table
Food for Grilling
Rissoles 2. 8-10 Min. 6-8 Min.
Fillet of Pork 2. 10-12 Min. 6-10 Min.
Grilled Sausages 2. 8-10 Min. 6-8 Min.
Beef Fillet Steaks, Veal Steaks
Fillet of Beef, Sirloin (approx. 1kg)
Bread for Toasting 2. 2-3 Min. 2-3 Min.
Toast with Topping 2. 6-8 Min. -
Shelf Position
from the Top
2. 6-7 Min. 5-6 Min.
2. 10-12 Min. 10-12 Min.
Grilling Time
1st Side 2nd Side
37
Page 38
Operating Instructions
Bio-Functions
The low temperatures that can be set on this oven enable meat to be cooked so that it is particularly tender and juicy, yoghurt can also be made, dough proven and fruit dried in the oven.
Important: The suggested temperature must be changed for all
1
bio-functions!
When roasting at low temperatures you will need up to 20 percent less
2
energy than when roasting conventionally.
Low Temperature Roasting
For low temperature roasting, use the oven function d ROTHITHERM.
Important: Use the fat filter when roasting!
1
Ovenware for Roasting
Any heat-resistant dish is suitable for roasting.
In the case of dishes with plastic handles, ensure that the handles are
heat-resistant.
When roasting at low temperatures, always roast uncovered without
a lid.
38
Shelf Positions
For low temperature roasting, use the 4th shelf position from the
top.
General Information Roasting is performed in 2 stages:
Select a high temperature for browning.
Then change to a lower temperature.
Notes on the Roasting Table
The roasting times are only for guidance and are dependent on the type and quality of the meat or fish.
The thicker and heavier a piece of meat, the longer the browning
time and subsequent final roasting time.
It is only necessary to turn whole poultry.
Only add vegetables after approx. 2/3 of the browning time.
After the browning period, do not open the oven door again!
(Turn poultry before.) The loss of heat would significantly extend the roasting time.
Page 39
Operating Instructions
0 1. Prepare meat as usual (wash, dry, season, tie into specific shape if
required, etc.).
2. Select the d ROTHITHERM oven function.
3. Change the suggested temperature to the browning roasting temp­erature according to the table.
4. At the end of the browning time, change the temperature to the final roasting temperature given in the table.
Low Temperature Roasting Table
d ROTHITHERM
1st Stage
Browning
Food to be Roasted
Meat 220
Roast Beef 1-1.5 25-45 85 30-60
Beef, Veal Fillet 1-1.5 20-40 85 20-40
Saddle of Veal 1-2 30-50 90 20-60
Game 220
Saddle of Venison 1.5-2 25-45 90 20-60
Leg of Venison 1.5-2 25-45 120 40-120
Poultry 200
Turkey Breast 1-2 25-50 100 60-150
Chicken 1-1.5 25-40 100 40-60
Duck 1.5-2.5 30-40 100 40-60
Fish 180
Sea Trout 0.5-1 15-20 80 10-20
Salmon (Middle Piece)
Zander / Pike 0.7-1.5 15-35 80 10-20
WeightkgTemperature°CTime
Min.
1-2 25-40 80 10-20
2nd Stage
Final Roasting
Temperature°CTime
Min.
We recommend low temperature roasting for:
3
tender, lean pieces of meat and fish.
39
Page 40
Operating Instructions
Low temperature roasting is not suitable for:
e.g. pot roasts, roast pork.
Making Yoghurt
Use the O CONVENTIONAL oven function for making yoghurt.
Ovenware for Making Yoghurt
Use cups or glasses of approx. 150ml capacity as containers for
yoghurt, cover with foil or a lid.
Shelf Position
Place the shelf in the 3rd position from the top.
0 1. Bring the milk to the boil (e.g. 1 litre for 6-8 portions).
2. Leave the milk to cool to 40 °C.
3. Stir pure yoghurt into the milk, pour into the containers and cover.
4. Place the containers on the shelf.
5. Select O CONVENTIONAL oven function and change the suggested temperature to 40 °C.
6. Remove the yoghurt after approx. 5-8 hours (as soon as it set).
Proving Dough
Use the O CONVENTIONAL function for proving dough.
Ovenware for Making Yoghurt
Place the dough in a bowl that is heat resistant up to 40 °C.
Shelf Position
Place the shelf in the 3rd position from the top.
0 1. Cover the bowl containing the prepared dough with transparent film
and place on the shelf.
2. Select the O CONVENTIONAL oven function and change the suggested temperature to 40 °C .
3. Leave the dough to rise until it has doubled in size.
40
Page 41
Operating Instructions
Drying Fruit, Vegetables
For drying use the c FAN COOKING oven function.
Ovenware for Making Yoghurt
Cover the shelf or baking sheet with grease-proof paper.
Shelf Position
You can dry fruit on up to 2 levels simultaneously.
Place the shelf or baking sheet in the 2nd and 5th position from the
top.
General Information
Suitable for drying are:
Fruit types such as apples, pears, plums.
Only use fully ripe fruit of the best quality!
Mushrooms
0 1. Wash the fruit or vegetables, peel if required, chop and dry.
2. Spread the fruit or vegetables on the shelf or baking sheet.
3. Select the c FAN COOKING oven function and change the sug- gested temperature to 50-70 °C.
4. Turn fruit during drying.
5. Remove the fruit when it can still be bent but no more juice is pro-
duced when pressed.
c FAN COOKING
Food Quantity
Apple Rings 1/2cm thick 700g 50-70 5-8
Plums 1-1.2kg 50-70 8-10
Mushrooms
1) The time is dependent on the moisture content of the food.
1
500g-1kg 50-80 5-7
Temperature
°C
Time
Hrs.
41
Page 42
Operating Instructions
Defrosting
Use the A DEFROST oven function for defrosting.
Important: When defrosting, always leave the oven light switched on!
1
Otherwise the defrosting time will be lengthened.
Defrosting dishes
Put the food on a plate and put the plate on the tray.
Use only parchment paper or film to cover the food. Do not use
plates or bowls as these will significantly lengthen the defrosting time.
Shelf Positions
For defrosting, insert the tray in the 4th level from the top.
The suggested temperature of 30 °C for the A DEFROST oven function
3
cannot be changed.
Notes on the Defrosting Table
The table below gives you a few reference points on the defrosting times.
Defrosting Table
42
Dish
Chicken, 1000g 100-140 20-30
Meat, 1000g 100-140 20-30
Meat, 500g 90-120 20-30
Trout, 150g 25-35 10-15 Defrost open
Strawberries, 300g
Butter, 250g 30-40 10-15 Defrost open
Cream, 2 x 200g 80-100 10-15
Flan, 1400g 60 60 Defrost open.
Defrosting
Time Min.
30-40 10-20 Defrost open
Final
Defrosting
Time Min.
Place the chicken on an upside-down saucer on a large plate. Defrost open and turn after half the time, or defrost covered with film.
Defrost open and turn after half the time or cover with film.
Defrost open and turn after half the time or cover with film.
Defrost open (Cream can also be whipped well if parts of it are still slightly frozen)
Comment
Page 43
Operating Instructions
Preserving
For preserving, use the c FAN COOKING oven function.
Preserving Jars
Only use commercially available preserving jars (preserving jars with a
rubber ring and glass lid) for preserving.
Jars with screw or bayonet tops are unsuitable, as are metal tins.
Shelf Positions
For preserving use the 4th shelf position from the top.
Notes on Preserving
Use the fat tray for preserving. Up to 6 preserving jars of 1 litre con-
tent will fit on the tray.
Pour a cup of water onto the fat tray to ensure that there is sufficient
humidity in the oven.
Position the preserving jars on the fat tray such that they do not
touch each other.
The preserving jars should all be filled the same amount and closed.
Preserving Times
Fruit and Pickled Gherkins
0 1. Select the c FAN COOKING oven function and change the sug-
gested temperature to 160 °C.
2. As soon as bubbles begin to form in the liquid in some of the jars (in
the case of 1-litre jars after approx. 45 minutes), switch off the oven.
3. Leave the jars to stand in the closed oven for a further 30 minutes, in the case of delicate fruits, e.g. strawberries approx. 15 minutes.
Vegetables and Meat
0 1. Select the c FAN COOKING oven function and change the sug-
gested temperature to 160°C.
2. As soon as bubbles begin to form in the first jars, lower the temperature
to 100 °C.
3. Continue to cook at 100 °C for approx. 60-90 minutes.
4. Then switch off the oven and leave the preserving jars to stand in the
closed oven for a further 30 minutes.
43
Page 44
Operating Instructions
Suggested Temperatures Table
Oven Function Suggested Temperature
b PIZZA & BAKING
c FAN COOKING
O CONVENTIONAL 200 °C
d ROTHITHERM
F GRILL 300 °C
Ü BOTTOM HEAT 150 °C
A DEFROST 30 °C (cannot be changed)
150 °C
150 °C
180 °C
44
Page 45
Operating Instructions
Cleaning and Care
Exterior of the Appliance
0 Wipe the front of the appliance with a damp cloth and warm water
with washing up liquid.
Do not use scourers, caustic cleaners or abrasive items.
You can use commercially available cleaner on stainless steel fronts.
At the same time these form a protective film against fingerprints.
Oven Interior
Oven Lighting
You can switch on the oven light to make cleaning easier.
Cleaning
0 1. Every time you use the oven, wipe it out afterwards with water and
washing-up liquid to which you have added a few dashes of vinegar.
2. Then rub the oven dry with a cloth.
3. Remove stubborn marks with special oven cleaner.
Warning: It is forbidden to clean the appliance with a steam or high
1
pressure cleaner for safety reasons! Important: When using oven spray, please ensure that you follow the
manufacturer's instructions!
Accessories
0 Rinse and dry well all slide-in parts (shelf, fat tray, etc.) after each use.
Soak briefly to make them easier to clean.
Fat Filter
0 1. Clean the fat filter in hot water with washing liquid, or in a dishwasher.
2. In the case of burnt on soiling, boil in a little water with 2-3 dessert spoons of dishwasher detergent.
45
Page 46
Operating Instructions
Side Rails
The side rails on the left and right hand sides of the oven can be removed for cleaning the side walls.
Removing and Fitting the Side Rails
0 1. Undo the bolt (if necessary use a coin).
2. Pull the base of the side rail forwards and unhook at the top.
3. To refit, insert the side rail at the top and place against the side of the
oven.
4. Re-fit the bolt.
46
Page 47
Operating Instructions
Grill Element
To make the cleaning of the oven roof easier, the grill element can be folded down.
Warning: Only fold down the grill when the oven is switched off and
1
there is no longer any risk of burns!
Folding Down the Grill Element
0 Turn the two retaining hooks 90° (a quarter of a turn) towards the mid-
dle. The heater element swings downwards.
Important: Do use force to press down the heater element! The heater
1
element may break if force is used.
2 x 90˚
Fitting the Grill Element
0 Press the heater element gently upwards and turn the retaining hooks
90° towards the rear so that the heater element bracket is between the retaining hooks.
Important: Never slide the rotating hooks over the heater element.
1
There is a risk it may be broken!
47
Page 48
Operating Instructions
Oven Light Bulb
Warning: Danger of electrical shock! Prior to changing the oven light:
1
Switch off the oven!Remove the fuses in the fuse box or switch off the circuit breaker.
Replacing the Light Bulb in the Oven/Cleaning the Glass
0 1. Place a cloth on the floor of the
oven.
2. Remove the glass cover by turning it anti-clockwise and then clean it.
3. Oven lighting, replace with a 40 Watt, 230 V, 300 °C heat resistant bulb.
4. Refit the glass cover.
5. Remove the cloth from the oven.
48
Page 49
Operating Instructions
Oven Door
The oven door on your appliance can be removed for cleaning.
Removing the Oven Door
0 1. Open the oven door completely.
2. Lift up fully the coloured clamp lever on both door hinges (1).
3. Close the oven door around 3/4 of the way, overcoming the resistance
(2).
4. Take hold of the oven door at the sides using both hands. Lift the door upwards (caution: heavy!) and remove from the oven (3).
5. Place the door, with the outer surface downwards, on a soft, flat sur­face, for example a blanket, to avoid scratches.
Hanging the Oven Door
0 1. Take hold of the sides of the door with both hands from the handle side.
2. Hold the door at an angle of approx. 60°.
3. Slide the door hinges as far as possible into the two cut-outs on the
right and left on the bottom of the oven (1).
4. Lift the door up until resistance is met and then open fully (2).
5. Fold the clamp levers on both door hinges back to their original position
(3), so that the coloured marking faces upwards again.
6. Close the oven door.
49
Page 50
Operating Instructions
Oven Door Glass
The oven door has three panes of glass installed one behind the other. The two inner panes can be removed for cleaning.
Warning: Carry out the following steps only when the oven door is
1
unhinged! When on its hinges, the door could lift rapidly due to the lighter weight when the glass is removed and could cause injury.
Removing the Top Door Glass
0 1. Unhinge the oven door and place
it on a soft, flat surface with the handle facing down.
2. Take hold of the pane of glass at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base (1).
3. Gently lift the pane of glass at the bottom and pull it out (2).
Removing the Middle Door Glass
0 1. Grip the bottom edge of the mid-
dle door glass and push it towards the oven door handle until it is free at the bottom. (1).
2. Gently lift the pane of glass at the bottom and pull it out (2).
3. Pull off the spacer profiles on the left and right edge of the middle pane of glass to clean them.
50
Page 51
Operating Instructions
Fitting the Middle Door Glass
0 1. Replace the two separators on the left and right sides of the middle
pane of glass.
2. Guide the middle pane of glass at an angle from above into the section on the handle side (1) of the door.
3. Lower the middle pane of glass (2) and slide it in the direction of the lower edge of the door until it reaches the stop under the lower bracket.
Fitting the Top Door Glass
0 1. Guide the top pane of glass at an
angle from above into the section on the handle side (1) of the door.
2. Lower the pane of glass (2). Place the pane, against the force of the spring on the handle side, in front of the retaining profile on the lower edge of the door and slide under the retaining profile. The pane of glass must be firmly seated!
3. Re-hang the oven door.
51
Page 52
Operating Instructions
What to do if ...
.... the oven does not warm up?
0 Check whether
the appliance is switched on,the time is set,all the necessary settings have been made,the child safety feature for the oven functions is enabled,the safety cut-out on your appliance has been triggered,the mains fuse (fuse box) has blown.
If the fuse blows several times, please call an approved electrician.
.... the oven lighting fails?
0 Replace the light bulb in the oven (see Cleaning and Care).
If you call in customer service to resolve a problem listed in these notes, or to rectify an error in the operation of the appliance, the customer service engineer's visit will not be free of charge, even during the war­ranty period.
If this information does not provide you with the necessary assis­tance, please seek specialist advice.
Warning! Repairs to the appliance are only to be carried out by
1
approved service engineers. Improper repairs can give rise to significant hazards for the user. If your appliance needs repairing, please contact your dealer or customer service.
52
Page 53
Operating Instructions
Additional Accessories
The following additional accessories for your appliance are available from your dealer:
Roasting / Fat Pan
E No. 611 898 624
Baking Sheet
E No. 611 898 620
Oven Shelf Runner BAZ2 with
Combination Shelf
E No. 944 189 014
Universal Sheet
E No. 611 898 626
Combination Shelf
(not suitable for oven shelf runner)
E No. 944 189 010
Oven Shelf Runner BAZ3 with
Combination Shelf E No. 944 189 015
53
Page 54
Operating Instructions
Pizza Stoneware:
H1.2 x B34.5 x D34.5cm
E No. 944 189 008
Catalytic Set KTU, 4-piece
E No. 944 189 017
2 Side Strips, white
for white kitchen units
E No. 611 898 700
Glass Ceramic Fat Tray:
H6.5 x B32.0 x D27.0cm
E No. 611 899 660
Stainless Steel Cleaner
for all stainless steel appliances
E No. 944 190 002
54
Page 55
Installation Instructions
INSTALLATION INSTRUCTIONS
Important: The new appliance is only to be installed and connected up
1
by an approved installer. Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
Technical Data
Oven Exterior Dimensions
Height x Width x Depth 60cm x 56 cm x 55cm
Oven Interior Dimensions
Height x Width x Depth 31cm x 39.6 cm x 41cm Volume (usable capacity) 54l
Regulations, Standards, Directives
This appliance meets the following standards:
EN 60 335-1 and EN 60 335-2-6
in respect of the safety of electrical appliances for household use and similar purposes and
DIN 44546 / 44547 / 44548
in respect of the operating features of electric cookers for household use.
EN 55014-2 / VDE 0875 part 14-2
EN 55014 / VDE 0875 part 14/12.93
EN 61000-3-2 / VDE 0838 part 2
EN 61000-3-3 / VDE 0838 part 3
in respect of the basic protection requirements for electromagnetic compatibility (EMC).
This appliance complies with the following EC directives:
4
73/23/EWG dated 19.02.1973 (Low Voltage Directive)
89/336/EWG dated 03.05.1989 (EMC Directive including
Directive Amendment 92/31/EWG).
55
Page 56
Installation Instructions
1 Safety Instructions for the Installer
A device is to be fitted in the electrical installation that makes it pos-
sible to isolate the appliance from the mains with a contact separa­tion of at least 3mm on all poles. Suitable isolation devices are e.g. circuit breakers, fuses (screw-type fuses are to be removed from the holder), earth leakage trips and contactors.
In respect of fire protection, the appliance corresponds to type Y
(EN 335-2-6). Only this type of appliance may be installed with a high cupboard or wall on one side.
Anti-shock protection must be guaranteed by the installation.
The unit in which the appliance is fitted must satisfy the require-
ments of DIN 68930 in respect of stability.
56
Page 57
Installation
Installation Instructions
57
Page 58
Installation Instructions
Information
58
Page 59
Preparing the Kitchen Units
Installation Instructions
59
Page 60
Installation Instructions
Electrical connection
60
H05VV-F
H05RR-F
min. 2,50 m
Page 61
Fixing
Installation Instructions
61
Page 62
62
Page 63
SERVICE
In the What to do if …” section a number of malfunctions are listed that you can rectify yourself. In the event of a malfunction, look there first.
Is it a technical malfunction?
Then please contact your customer service centre. (You will find addresses and telephone numbers in the Customer Service Centres section.)
Always take the time to prepare yourself for the call. By this means you will make diagnosis of the problem easier and also make it easier to decide if a customer service visit is necessary:
Please determine as accurately as possible:
How is the malfunction notice-
able ?
Under what circumstances does
the malfunction occur?
Prior to the telephone call it is imperative that you make a note of the following appliance code num­bers that are given on the rating plate:
PNC Code (9 digits),
S No Code (8 digits).
We recommend you to record the code numbers here so that you always have them at hand:
PNC . . . . . . . . .
S No . . . . . . . .
When will you be charged, also during the warranty period?
if you could have rectified the problem yourself with the aid of the
table of malfunctions (see section: ”What to do, if ...”),
if the customer service engineer has to make several calls because he
was not given important information prior to his visit, and therefore, e.g., had to fetch replacement parts. You can avoid multiple calls if you prepare yourself well for the telephone call, as described above.
63
Page 64
AEG Hausgeräte GmbH Postfach 1036 D-90327 Nuremberg
http://www.aeg.hausgeraete.de
©Copyright by AEG
822 947 329 -02- 0500
Loading...