AEG CB81005-AUK, B81005-W, B81005-P, B81005-M2 User Manual

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PREFERENCE B 81005

Built-In Single Oven

Operating Instructions

COMPETENCE

Dear Customer,

Please read these operating instructions through carefully. Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for future reference. Pass them on to any subsequent owner of the appliance.

The warning triangle and/or specific words (Warning!, Caution!,

Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed.

0 1. This symbol guides you step by step when operating the appliance.

2. ...

3. ...

Next to this symbol you receive additional information and practical

tips on using the appliance.

Tips and information about the economical and ecological use of the

machine are marked with a cloverleaf. Before calling out an engineer to a fault please read the chapter „What

to do if...“ as you may be able to resolve the problem yourself. For further assistence contact your local AEG Service Force Centre, see

the chapter „Service“.

Printed on paper manufactured with environmentally sound processes. He who thinks ecologically acts accordingly ...

Contents

CONTENTS

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

The main features of your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Setting/Changing the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Changing the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Cleaning for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Inserting the Shelf and Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Attaching/removing the grill pan handle . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Changing the Oven Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Changing the Oven Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Checking the Oven Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Fast Warm Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Using the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Automatic Switching Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Automatic Switching On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Checking Automatic Programme Entries . . . . . . . . . . . . . . . . . . . . . . . . . 25

Changing Automatic Programme Entries . . . . . . . . . . . . . . . . . . . . . . . . 26

Cancelling Automatic Programme Entries . . . . . . . . . . . . . . . . . . . . . . . 26

Information on the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . 26

Setting the Timer Countdown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Switching On/Off the Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Switching On/Off the Clock Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Oven Safety Cut-Out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Oven Child Safety Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Contents

Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Baking Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Table: Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Table: Meat, Roasting, Casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Table: Roasting, Casseroles, Au gratin . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Bio-Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Low Temperature Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Low Temperature Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Making Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Proving Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Drying Fruit, Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Defrosting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Preserving Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Suggested Temperatures Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

The Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Oven Shelf Runner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Oven Light Bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Catalytic liners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Contents

What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Service & Spare parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

Guarantee Conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73

Operating Instructions

OPERATING INSTRUCTIONS

1 Safety Instructions

The new appliance may only be assembled and connected by an approved installer.

Please observe this instruction, otherwise the warranty will not cover any damage that may occur. The safety features of AEG electrical appliances comply with accepted technical standards and the German Appliance Safety Law. However, we also consider it our obligation as a manufacturer to make you aware of the following safety information.

General Safety

• When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the oven.

• Do not store flammable substances in the oven. They could ignite when the oven is switched on.

• For safety reasons do not clean the appliance with a steam or high pressure cleaner.

• If force is used, especially on the edges of the front pane of glass, the glass may break.

• When cooking, roasting and grilling the oven door will become hot. Therefore always keep small children away from the door.

• Overheated fat and oil can catch fire quickly. Please always stay close to the appliance when preparing food in fat or oil (e.g. chips).

• If you use alcoholic ingredients in the oven, it is possible that an easily ignitable alcohol-air mixture might be produced. In this case open the door very carefully. When doing so, avoid having any hot embers, sparks or open flames in the immediate vicinity.

• Repairs to the appliance may only be performed by qualified service engineers. Improper repairs can give rise to significant hazards. If your appliance needs repairing, please contact your local AEG Service Force Centre.

• In the case of the appliance malfunctioning: remove the fuses or switch off the circuit breaker.

Operating Instructions

Intended Use

• This appliance must not be used for purposes other than that intended, it must only be used for the cooking, roasting and baking of food in the home.

• Only use the appliance to prepare food.

• Do not use the oven to heat the room.

In this way you avoid damaging your appliance

• Do not line your oven with aluminium foil and do not place a baking sheet or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.

• Clean the appliance after each use. Spills are then easier to clean up and do not become burnt onto the surface.

• Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed. Use the universal sheet for very moist cakes.

• Never pour water directly into the hot oven. The enamel may be damaged.

• Do not sit on the open oven door.

• Do not store moist food in the oven.

Operating Instructions

Eco-Insulation

In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categorised as harmless

2 Disposal

Disposing of the packaging materials

All materials used can be fully recycled. The plastics are marked as follows:

• >PE< for polyethylene, e.g. as used for the outer wrapping and the bags inside.

• >PS< for polystyrene foam, e.g. as used for the packing pieces, completely free of CFCs.

The cardboard is made from 80% recycled paper.

Disposal of old appliances

All old appliances must be correctly disposed of for environmental reasons.

Warning! When disposing of an old appliance, make it unusable by

cutting off the cable. Remove any door catches to prevent small children being trapped inside.

Information on disposal

• The appliance must not be disposed of in the household rubbish.

• You can obtain information about collection dates or public tips from

your local refuse department or council.

Operating Instructions

The main features of your appliance

• Mains Button: The entire appliance is switched on and off using the mains button. This provides additional safety, if there are children in the house, it is not possible to inadvertently switch on the appliance via the individual switches. This feature also makes the appliance easier to use as all functions are switched off by pressing one button.

• Safety Cut-Out: The oven has a safety cut-out. If the oven is not switched off or the temperature not changed, after a set period of time, the oven switches itself off automatically.

• Child Safety Feature: In addition this appliance is fitted with a child safety feature. As soon as the child safety feature is enabled, the oven can no longer be inadvertently switched on.

• Electronic Oven Controller: The oven is controlled via an electronic regulator, this enables the temperature to be set precisely. For additional ease of use the controller automatically suggests a temperature for each oven function you select.

• Heat Protective Glazing: The panes of glass are ventilated from below so that the oven door does not become too hot.

• Time Display: A 24 hour clock displays the time even when the oven is switched off. If required, you can switch off the display.

Operating Instructions

Description of the Appliance

Control panel

Mains Button

For switching the entire appliance on and off. The appliance is: -switched on when the button is released,

-switched off when the button is depressed.

Oven Function and Function Indicators

Buttons for selecting the required oven function. The selected oven function is indicated by the respective function indicator.

Fast Warm Up

Selected after an oven function or temperature has been selected, used to warm up the oven quickly. When the temperature set is reached, the oven automatically switches to the selected oven function.

Temperature and Time Selectors

Buttons for adjusting the times or temperatures depending on the function selected. The setting selected is indicated digitally in the temperature/time display.

Clock Functions and Function Indicators

Button for setting the clock functions. The selected function is indicated by the respective function indicator.

Operating Instructions

Oven Lighting

Button to switch the oven lighting on and off. The oven lighting is switched on automatically when the oven is in use. However, to save energy, the lighting can be switched off using this button and only switched on as required.

Temperature Pilot Light

The temperature pilot light illuminates while the oven is heating up and extinguishes when the selected temperature is reached. It then cycles on and off during cooking to show that the temperature is being maintained.

Clock Functions

Your appliance is fitted with a programmable clock which provides you with the current time, enables you to use the interval countdown as an “egg countdown”, or enables you to set baking or roasting times with the aid of the automatic function.

Time

As long as an oven function is not switched on, the actual time is displayed in the temperature/time display via the TIME function.

Timer Countdown

Using the COUNTDOWN function you can set a maximum “interval” of 1 hour 30 minutes. The timer countdown works just like a normal kitchen countdown and does not have any effect on oven operation.

Automatic Function

Using the functions COOK TIME and END TIME you can set the clock for the oven so that the oven switches itself on and off automatically.

Operating Instructions

Oven Features

Shelf Positions

There are side rails on both sides of the oven, each of these has 6 shelf positions. At two positions, there are also telescopic shelf runner rails to ease the removal of cooked food.

Please note that the shelf positions are counted from top to bottom.

Anti-Tip Device

All sheets are equipped with an anti-tip device to prevent them being pulled out all the way inadvertently.

When inserting slide-in parts, the anti-tip device must be at the rear.

✘

Fat Filter

The fat filter supplied with your appliance protects the fan in the rear wall of the oven from soiling.

Always use the filter when roasting uncovered food or using hot air or Rotitherm.

Fan

The fan switches on automatically as soon as the oven is put into operation. The fan continues to run after the oven has been switched off to cool the appliance; it switches off automatically.

Oven accessories

The oven is provided with the following accessories:

Wire shelf

For ovenware, cake tins, roasts and grilled items

Universal sheet

For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat

Grill pan with handle

Support for the grill tray as a collecting vessel for fat

Operating Instructions

Grill pan tray

Insert for the grill pan for grilling smaller amounts of grilled food

Operating Instructions

Oven Functions

The following functions are available for the oven:

PIZZA & BAKING

Using this function you can bake cakes on one level. This function is also suitable for dishes that require more intensive browning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes, etc.

Oven temperatures are generally 20-40 °C lower than for conventional heat.

Conventional heat is used and the fan is also switched on.

FAN COOKING

Fan cooking is particularly suited to baking on several levels at the same time.

Oven temperatures are generally 20-40 °C lower than for conventional heat.

A ring heater and part of the bottom heater are used. In addition a fan in the rear wall of the oven ensures that the hot air in the oven is circulated continuously. The food is heated from all sides.

CONVENTIONAL

Conventional heat is suitable for baking and roasting on one level. Heat is supplied evenly from above and below.

ROTITHERM

Rotitherm is particularly suited to grilling or roasting larger pieces of meat or game on one level. This function is suitable for ’au gratin’ dishes and browning.

The grill heater element and fan are used simultaneously.

R Fast Warm Up

Using the fast warm up function you can very quickly pre-heat the empty oven for the other cooking functions.

Several elements operate simultaneously for the fast warm up function.

Operating Instructions

DUAL GRILL

The large grill is suited to the grilling or toasting of flat foods in larger quantities, for example, steaks, cutlets, fish or toast.

For this function a second grill element on the roof of the oven is switched on in addition to the small grill.

GRILL

Grilling is particularly suited to the grilling or toasting of flat foods, for example, steaks, cutlets, fish or toast.

The heat is provided by the grill heater element on the roof of the oven.

BOTTOM HEAT

Using this oven function you can re-bake moist cakes using heat from below so that they are crispy.

Here the heater fitted in the base of the oven is used.

DEFROST Using the defrost oven function you can start to or completely

defrost cakes, butter, vegetables or other delicate foods.

The fan operates without heat.

Operating Instructions

Before using for the first time

Setting/Changing the Time

Following the connection of mains power the TIME function indicator and the temperature/time display flash.

You must then set the time. The time can be set with the appliance either switched on or off.

If the time has not been set, the oven cannot be operated.

Setting the Time

0 1. Press the + or - button and set the time as required.

Each time the + or - button is pressed the time moves forward or back one minute respectively.

2. Press the clock W button or wait approx. 5 seconds.

The time displayed in the temperature/time display ceases to flash and is displayed continuously. The time is now set.

By pressing the + or - button for more than 2 seconds, the minutes

will start to run forwards or backwards until the button is released again. By this means you can reach the required setting quicker.

If the appliance has been isolated from the mains, e.g. due to a power

failure, the temperature/time display will flash again. In this case reset the time again, as described above.

Operating Instructions

Changing the Time

The time setting can be changed with the appliance either switched on or off.

The time set is displayed in the temperature/time display.

0 1. Press the W button as often as necessary until the TIME function indi-

cator flashes.

2. Adjust the time as described above.

Cleaning for the first time

Before you use the oven for the first time, you should clean it thoroughly. You can switch on the oven lighting to make cleaning easier.

0 1.Switch on the appliance using the mains but-

ton. The mains pilot light above the button illuminates.

2. Press the oven lighting L button.

3. Remove all accessories and the side rails, and wash with warm water

and washing up liquid.

4. Also wash out the oven with warm water and washing up liquid, and dry.

5. Clean the front of the appliance with a damp cloth.

Tip: Use commercially available cleaner for stainless steel fronts that

also forms a protective film against finger marks.

Important: Do not use any caustic or abrasive cleaners! The surface

could be damaged.

Operating Instructions

Operating the Oven

Inserting/Removing the Fat Filter

Always use the fat filter when roasting without any covering in open roasting dishes.

0 Inserting the Fat Filter

Take hold of the fat filter by the tab and insert the two retainers in the opening on the rear wall of the oven (fan opening) from the top downwards.

0 Removing the Fat Filter

Take hold of the tab on the fat filter and remove upwards.

Inserting the Shelf and Sheet

The shelf is equipped with two guide rails on the right and left, these must always point downwards.

Inserting the Shelf

0 Insert the shelf such that the two

guide rails point downwards. Insert the shelf on the oven shelf runners so that the two holes engage with the two retaining pins on the oven shelf runner rails.

Inserting the Sheets

0 Insert the sheets such that the anti-

tip device is at the rear. Insert the sheets on the oven shelf runner rails such that the two holes engage with the retaining pins on front of the oven shelf runner rails.

Operating Instructions

Inserting the Shelf and Sheet

0 When using the shelf and sheet

together, carefully insert the shelf guide pins in the protuberances on the sheet.

Operating Instructions

Attaching/removing the grill pan handle

The handle is particularly useful for easy removal of the grill pan and tray out of the hot oven.

Attaching the handle

0 Insert the handle at an angle from

above into the recesses on the grill pan (1), raise it slightly then lower it (2), until it engages audibly.

Caution: There is a risk of burns!

Important: Check that the handle is securely attached!

Removing the handle

0 Press the release button on the top

of the handle (1) and lift up the handle (2) to remove it.

Important: Never leave the handle

in the heated oven! Overheating can cause the handle to deform or break.

Operating Instructions

Switching the Oven On and Off

0 1. Switch on the appliance using the mains but-

ton. The mains pilot light above the button illuminates.

2. Set the required function by pressing the

3. The selected function is displayed. A suggested temperature is displayed

in the temperature/time display.

X or Y button.

If the suggested temperature is not changed within approx. 5 seconds, the oven starts to warm up. The temperature pilot light indicates that the oven is warming up. When the temperature set is reached the temperature pilot light extinguishes. It will then cycle on and off to show that the temperature is being maintained

4. To switch off the oven press the

X or Y button.

5. To switch off the appliance press the mains button. The mains pilot light above the button extinguishes.

Operating Instructions

Changing the Oven Temperature

Following the selection of the oven function, a suggested temperature appropriate to the function is displayed in the temperature/time display. You can change the suggested temperature if necessary, either before or during baking.

0 Press the + or - button to increase or decrease the temperature.

The temperature is changed in 5 °C steps. By pressing the + or - but-

ton for more than 2 seconds, the temperature display will start to run forwards or backwards until the button is released again. In this way you can reach the required temperature quicker.

Changing the Oven Function

0 1. Press the X or Y button once.

The oven is switched off

2. Press the function is selected. If the suggested temperature is not changed, the oven starts to warm

up using the newly selected function and the corresponding suggested temperature.

X or Y button again and keep pressing until the required

Checking the Oven Temperature

When the oven is warming up you can check the temperature that has been reached in the oven.

0 Press the + and - buttons simultaneously for 2 seconds.

The temperature/time display indicates the temperature that has been reached during warm up. After approx. 9 seconds the display switches back to the pre-set temperature.

Operating Instructions

Fast Warm Up R

Following selection of an oven function, the empty oven can be pre-heated in a relatively short period of time using the function “Fast Warm Up”.

Important: Please only place the food to be cooked in the oven when

fast warm up is complete and the oven is running in the required function.

0 1. Set the required oven function (e.g. CONVENTIONAL). Change the sug-

gested temperature if necessary.

2. Press the fast warm up button R.

The indicator above the fast warm up button illuminates. Fast warm up starts.

When the temperature set is reached, an acoustic signal sounds. The indicator extinguishes. The oven is now kept hot using the pre-set oven function and temperature. You can now put the food to be cooked in the oven.

The fast warm up function cannot be used with the grill, bottom heat

or defrost functions. Please see the “Usage, Tables and Tips” section for recommendations on

fast warm up.

Using the Automatic Function

There are two ways of using the automatic function:

• Automatic Switching Off: If you have switched on the oven, and

simply do not want to forget to switch it off at the right time, using the clock you can set either the cook time or the end time. The oven then switches itself off automatically.

• Automatic Switching On and Off: When you, for example, in the

morning or at lunch time want to prepare a dish for the evening, you can set the cook time and also the end time. The oven then switches on automatically at the calculated start time, and switches off again automatically at the end of the cooking time.

– Example: The roast requires cooking for 1 hour: COOK TIME = 1.00.

The roast is to be ready at 18:00: END TIME = 18.00.

The oven function can be selected either before or after setting the automatic function.

Operating Instructions

You have approx. 5 seconds to make an entry after the selection of a

clock function. At the end of this time, the function indicator for the selected clock function extinguishes and you must select it again.

Automatic Switching Off

0 1. If necessary, switch on the appliance using the mains button.

2. Select oven function. If necessary, change the suggested temperature.

3. Press the clock W button as often as necessary until the function indi-

cator is at COOK TIME or END TIME. The temperature/time display and the COOK TIME or END TIME function indicator flash.

4. Within 5 seconds, press the + button until the cook time or the end time is set to the time you require. After approx. 5 seconds, the COOK TIME or END TIME function indicator switches to continuous illumination. The clock is set to automatic switch off. As soon as the cook time is at an end, or the end time is reached, the oven switches itself off automatically. An acoustic signal sounds for approx. two minutes.

5. Press the clock W button to switch off the signal.

6. If necessary, switch off the appliance using the mains button.

Operating Instructions

Automatic Switching On and Off

For automatic switching on and off, both the cook time and the end time must be entered. In the following instructions, the cook time is set first and then the end time. The settings can however be made in the reverse order.

0 1. If necessary, switch on the appliance using the mains button.

2. Select oven function. If necessary, change the suggested temperature.

3. Press the clock W button as many times as necessary until the function

indicator is at COOK TIME. The temperature/time display indicates “0.00“.

4. Within 5 seconds, press the + button until the required cook time is displayed.

5. Press the clock W button until the function light is at END TIME. The temperature/time display shows the calculated end time if cooking were to start immediately.

6. Within 5 seconds, press the + button until the required end time is displayed. After approx. 5 seconds, the function indicator switches from flashing to continuous illumination. Both the COOK TIME and END TIME function indicators have now switched to continuous illumination. The clock is now set to switch the oven on and off automatically. The oven switches on automatically at the calculated start time. When the end time is reached, the oven switches off automatically and an acoustic signal sounds for approx. two minutes.

7. Press the clock W button to switch off the signal.

8. If necessary, switch off the appliance using the mains button.

Checking Automatic Programme Entries

0 Using the clock W button, select the COOK TIME or END TIME function.

The corresponding function indicator starts to flash. The “Temperature/Time Display“ indicates the remaining cook time or the end time entered.

Operating Instructions

Changing Automatic Programme Entries

You can still change the cook time or the end time during cooking.

0 1. Using the clock W button, select the COOK TIME or END TIME function.

The corresponding function indicator starts to flash. The “Temperature/Time Display“ indicates the remaining cook time or the end time entered.

2. Within 5 seconds, press the + or - button until the cook time or the end time is set to the time you require.

Changes can only be made as long as the function indicators are

flashing.

Cancelling Automatic Programme Entries

0 Switch off the appliance using the mains button.

Information on the Automatic Function

• The maximum COOK TIME that can be set is 23 hours and 59 minutes.

• If the end time is set first, the clock automatically calculates the

maximum cook time and suggests it. This COOK TIME cannot be extended.

– Example: Time: 14.00. END TIME entered: 16.00.

Maximum possible COOK TIME: 2.00 hours.

• If the cook time is set first, the clock automatically calculates the

earliest possible end time and suggests it. This END TIME cannot be brought forward.

– Example: Time: 14.00. COOK TIME entered: 3.00 hours. Earliest possi-

ble END TIME: 17.00

Operating Instructions

Setting the Timer Countdown

The timer countdown operates independently to the oven, and can be set both when the oven is in use as well as when no oven function is selected.

0 1. If necessary, switch on the appliance using the mains button.

2. Press the clock W button as often as necessary until the function indica-

tor is at COUNTDOWN. The COUNTDOWN function indicator flashes. The temperature/time display indicates "0.00".

3. Enter the required time within 5 seconds using the + button.

4. After a few seconds the COUNTDOWN function indicator illuminates

continuously. The timer countdown starts. The number of minutes set are counted down.

5. When the time set on the timer countdown has expired, an acoustic signal sounds for approx. two minutes.

6. Press the clock W button to switch off the signal. The COUNTDOWN function indicator extinguishes.

7. If necessary, switch off the appliance using the mains button.

Changing the Setting on the Timer Countdown

0 1. Using the clock W button, re-select COUNTDOWN function.

2. Set the new time required within 5 seconds using the + or - buttons.

3. After a few seconds the COUNTDOWN function indicator illuminates

continuously. The timer countdown starts with the new time.

Switching Off the Timer Countdown Early

0 1. Using the clock W button, re-select COUNTDOWN function.

2. Within 5 seconds press the + and - buttons simultaneously.

“0.00” appears in the display. After a few seconds the COUNTDOWN function indicator extinguishes and the temperature/time display again shows the actual time.

The maximum time that can be set on the timer countdown is 1 hour

30 minutes. If the oven is in use, the temperature/time display indicates the selected temperature again after the timer countdown has been set. The timer countdown continues to run in the background.

Operating Instructions

Switching On/Off the Oven Lighting

The oven lighting switches on automatically as soon as the oven is switched on. However, you can also switch the oven lighting on and off manually.

The appliance must be switched on using the mains button.

0 Press the oven lighting L button to switch the lighting on or off.

Switching On/Off the Clock Display

When the appliance is switched off, the temperature/time display shows the current time.

This display can be switched off to save additional energy.

The appliance must be switched off.

0 Press the R and + buttons simultaneously for approx. 2 seconds.

The clock display extinguishes. As soon as the appliance is switched on again, the display switches its-

elf on automatically.

Oven Safety Cut-Out

If, after a certain period of time, the oven is not switched off or the temperature not changed, the oven switches itself off automatically. The function indicator for the selected oven function flashes and the temperature/time display shows the time.

The oven switches off at an:

• oven temperature of 30 - 120 °C after 12.5 hours

• oven temperature of 120 - 200 °C after 8.5 hours

• oven temperature of 200 - 250 °C after 5.5 hours

• oven temperature of 250 - 300 °C after 1.5 hours

Releasing the safety cut-out

0 Press the “Oven Functions” button X or Y once.

The oven is switched off and is then ready for use.

If the oven is used with the automatic function, the safety cut-out is

not enabled.

Operating Instructions

Oven Child Safety Feature

The oven is fitted with a child safety feature. As soon as the child safety feature is enabled, the oven cannot be switched on. Only the interval countdown can be used.

It is only possible to enable the child safety feature when all oven

functions are deselected.

Enabling the Child Safety Feature

0 1. Switch on the appliance using the mains button.

2. Press the R and - buttons simultaneously for approx. 2 seconds. An acoustic signal confirms the operation. "SAFE" is displayed in the temperature/time display for a few seconds. The display then switches back to displaying the time.

3. Every time it is attempted to switch on the oven, “SAFE” is displayed in the temperature/time display alternately with the time.

Disabling the Child Safety Feature

It is only possible to disable the child safety feature when no oven

functions are selected. I.e. the time must be shown in the temperature/ time display.

0 1. If necessary switch the appliance off and on again using the mains but-

ton.

2. Press the R and - buttons simultaneously for approx. 2 seconds. An acoustic signal sounds to confirm the operation. The time is again displayed in the temperature/time display. The oven can now be used again.

Operating Instructions

Usage, Tables and Tips

Baking

Use the PIZZA & BAKING, FAN COOKING or CONVENTIONAL oven function for baking.

Important! Do not use a fat filter when baking!

Cake Tins

• Cake tins made of dark metal and coated tins are suitable for

CONVENTIONAL.

• Light tins are also suitable for PIZZA & BAKING and FAN COOKING. Shelf Positions

• When using PIZZA & BAKING or CONVENTIONAL baking should be

carried out on one level only.

• You can bake on up to 3 levels simultaneously using FAN COOKING:

1 Baking Sheet: Shelf Position 3

1 Cake Tin: Shelf Position 5

2 Baking Sheets: Shelf Positions 2 and 5

3 Baking Sheets: Shelf Positions 1, 3 and 5

Operating Instructions

General information

• Please note that the shelf positions are counted from top to bottom.

• Always place cakes in cake tins in the middle of the shelf.

You can also bake two cakes simultaneously using PIZZA & BAKING or CONVENTIONAL. In this case place the tins side by side on the shelf. The cooking time is then increased only slightly.

• Always pre-heat the oven when using the CONVENTIONAL oven

function.

Notes on the Baking Tables

In the tables you will find information on temperatures, cooking times and shelf positions for a selection of recipes.

• Ranges are given for the temperature and cooking time since these

are dependent on the mixture, quantity and cake tin used.

• When baking several cakes on baking sheets or in cake tins, the cook-

ing time can be 10-15 minutes longer.

• Moist items (e.g. pizzas, fruit cakes, etc.) should be cooked on a max-

imum of two levels.

• When using for the first time, we recommend setting the lower tem-

perature. If increased browning is required or the cooking time is too long, selecting a higher temperature.

• If you cannot find any specific information for one of your own reci-

pes, use information on a similar recipe for guidance.

• Variations in the height of the item to be baked can lead to different

degrees of browning at the start of baking. In this case, please do not change the temperature setting. Variations in the amount of browning will even themselves out during baking.

Switch off the oven 10-15 minutes before the end of the cooking time

to make use of the residual heat. Unless otherwise stated the information in the tables applies for a cold

oven.

Operating Instructions

Baking Tables

Baking on one level

Cakes, Biscuits, Bread,

Pies

Using cake tins

Cakes in Pound Cake tins 5 150-160 5. 160-170 1:00-1:10

Sandcakes/ Cakes in loaf tins

Madeira cake 5 150-160 5. 160-170 1:00-1:10

Dundee cake 5 130-140 5. 140-150 2:30-3:00

Large Christmas cake (10“)

Victoria Sandwich 4 160 4 180-190 0:25-0:35

Pastry cases 3 180-190 4 210-220 0:10-0:25

Bakewell tart 5 160-170 5 180-190 0:45-0:55

Swiss roll - - 3 180-200 0:10-0:15

Flans & quiches 4 or 5 170-180 4 180-200 0:30-0:50

Using baking sheets

Short bread 4 140-150 4 150-170 0:40-0:50

Biscuits 4 150-170 4 180-200 0:15-0:25

Macaroons 4 140-150 4 150-170 0:25-0:35

Apple strudel 4

Choux pastry buns 4

Buns / cup cakes 4

Scones 4 200 4 220-240 0:10-0:15

Meringues - - 4 100-120 3:30-4:30

Sausage rolls 4

Pizza 4 180-200 4 200-220 0:30-0:50

PIZZA & BAKING CONVENTIONAL Time

Shelf

Position

from Top

Tempera-

ture

ºC

5 150-160 5. 160-170 1:15-1:30

5 130 5. 130-140 4:30-5:00

170-180

160-170

150-160

170-180

Shelf

Position

from Top

Tempera-

ture

4 210-220 0:30-0:50

4 200-210 0:20-0:35

4 190-210 0:25-0:35

4 210-220 0:20-0:35

Hours: Min.

ºC

Operating Instructions

Cakes, Biscuits, Bread,

Pies

PIZZA & BAKING CONVENTIONAL Time

Shelf

Position

from Top

Tempera-

ture

ºC

Shelf

Position

from Top

Tempera-

ture

ºC

Hours: Min.

Bread

Wholemeal bread - - 5 220-240 0:40-0:45

White bread - - 5 210-230 0:40-0:45

1) Pre-heat oven. The figures printed bold indicate the best oven function and temperature to use in each case. Select the lower temperature to start with, then select the higher one only if required.

Baking on several levels

FAN COOKING

Type of Cake or Pastry

Shelf Position from Top

2 Levels 3 Levels

Tempera-

ture ºC

Using cake tins

Victoria Sandwich 2 + 5 - 160-170 0:25-0:35

Time

Hr.: Min.

Pastry cases 2 + 5 - 170-190 0:10-0:25

Using baking sheets

Short bread 2 + 5 1, 3 + 5 140-150 0:40-0:50

Biscuits 2 + 5 1, 3 + 5 150-170 0:15-0:25

Macaroons 2 + 5 1, 3 + 5 140-150 0:25-0:35

Choux pastry buns 2 + 5 -

Buns / cup cakes 2 + 5 1, 3 + 5

Scones 2 + 5 -

Sausage rolls 2 + 5 -

160-170

150-160

190-200

170-180

0:20-0:35

0:25-0:35

0:10-0:15

0:20-0:35

1) Pre-heat oven. Select the lower temperature to start with, then select the higher one only if required.

Operating Instructions

Tips on Baking

This is how to tell if your cake is cooked through

The cake collapses (is sticky, not properly cooked through, water marks)

The cake is too light

Cake with moist topping/ cake is not cooked through, is unevenly browned

Tip

Push a wooden skewer into the highest point of the cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual heat.

Check your recipe. Next time use less liquid. Observe mixing times, particularly when using kitchen appliances.

Next time select a dark cake tin or place the cake one level lower.

Next time bake at a lower temperature and increase the cooking time.

Operating Instructions

Table: Desserts

Desserts PIZZA & BAKING CONVENTIONAL FAN COOKING Time

Shelf

Position

from

Apple pie 3 180-190 5 210-220 4 180-190 0:45-050

Rice pudding

Fruit crumble

Pineapple upside down cake

Pavlova 4 130 4 140-150 4 130 1:00-1:10

Baked custard

Baked apples

Bread and butter pudding

Apple charlotte

Soufflé sweet/ Savoury

Tempera-

ture

Top

- - 5 150 4 130-140 2:00-2:30

5 160 4 170-190 4 160 0:50-1:10

4 160 4

- - 4 160-170 4 150-160 0:45-1:00

4 160-170 4 190-210 4 160-170 0:40-1:00

4 170-180 4 200-210 4 170-180 0:40-0:55

4 180-190 4 210-220 4 180-190 0:40-0:55

5 190-200 4 200-210 4

°C

Shelf

Position

from

Top

Tempera-

ture

°C

180-190

Shelf

Position

from

Tempera-

ture

Top

4 160 0:35-0:45

°C

170-190

Hr.: Min.

0:30-0:45

Operating Instructions

Roasting

For roasting, use the FAN COOKING, ROTITHERM or CONVENTIONAL oven function.

Important: Use the fat filter when roasting!

Roasting Dishes

• Any heat-resistant dish is suitable for roasting.

• If the dishes have plastic handles, ensure that the handles are heat-

resistant.

• Large roasts can be roasted directly on the universal sheet or on the shelf with the universal sheet underneath (e.g. turkey, goose,

3-4 chickens, 3-4 knuckles).

• When roasting meat choose a dish which is just a little larger than the joint itself to retain the juices in a small area thus preventing fat from spitting and soiling the oven.

• We recommend roasting all lean types of meat in a casserole with a lid (e.g. veal, pork or beef pot roasts, frozen meat). This way the meat

will remain moist.

• You can roast all types of meat that should have a crispy exterior in a casserole without a lid (e.g. pork, meat loaf, lamb, duck,

1-2 knuckles, 1-2 chickens, small poultry, sirloin, fillet, game).

• Tip: If you use dishes for roasting (particularly for small amounts), the oven will not get so dirty!

Shelf Positions

• Please see the following table for the shelf positions to use.

Operating Instructions

Notes on the Roasting Tables

Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of meat. The cooking times are for guidance only.

• We recommend roasting meat and fish in the oven from a weight of 1kg.

• In general the CONVENTIONAL function is suitable for very lean meat, fish and game.

• For all other types of meat (particularly poultry) we recommend the ROTITHERM function, if you are just roasting meat without cooking any other type of food in the oven at the same time.

• If you wish to roast meat and cook other dishes at the same time, use the FAN COOKING function.

• The cooking time required is dependent on the type and quality of the meat.

• To stop juices that exude from the meat burning onto dishes, we

recommend adding a little liquid in the roasting dish.

• Turn the roast after approx. 2/3 of the cooking time.

Switch off the oven 10-15 minutes before the end of the cooking time

to make use of the residual heat.

Table: Meat, Roasting, Casseroles

Meat FAN COOKING CONVENTIONAL ROTITHERM Time

Pork

Shoulder; leg; rolled; boned spare rib; loin of pork

Beef

Inexpensive cuts

Shelf Posi-

Tempera-

tion

from

Top

ture

4 170-180

4 160-170 4 180-200 - -

ºC

Shelf Posi-

tion

from

Top

or 5

Shelf

Tempera-

ºC

Posi-

tion

from

Top

ture

ºC

Tempera-

ture

190-210 4 150-160

per 450 g/1 lb

Hrs. : Min.

0:30-0:35

plus

30-35 mins

0:35-0:40

plus

15-20 mins

Operating Instructions

Meat FAN COOKING CONVENTIONAL ROTITHERM Time

Shelf Posi-

tion

from

Top

Tempera-

ture

ºC

Shelf Posi-

tion

from

Top

Tempera-

ture

ºC

Shelf Posi-

tion

from

Top

Tempera-

ture

ºC

Prime cuts

-rare 4

170-180

200-210

-medium 4 170-180 4 190-210

or 4

150-160

-well done 4 170-180 4 190-210 4 150-160

Yorkshire pudding

- small 3

- large 4

2001

180-1901

4 200-250 3 250 0:10-0:15

210-250

4 220-230 0:30-0:40

Lamb 4 170-180 4 190-210 4 150-160

Veal 4 170-180 4 190-210

or 4

150-160

Hrs. : Min.

0:15-0:20

per 450 g/1 lb

15-20 mins

0:20-0:25

per 450 g/1 lb

25-25 mins

0:30-0:35

per 450 g/1 lb

25-30 mins

0:30-0:35

per 450 g/1 lb

30-35 mins

0:30-0:35

per 450 g/1 lb

30-35 mins

plus

1) Pre-heat oven.

2)For Rotitherm roasting and joints of 5 lb & over eliminate the additonal time. The figures printed bold indicate the best oven function and temperature to use in each case. Select the lower temperature to start with, then select the higher one only if required.

Table: Roasting, Casseroles, Au gratin

Operating Instructions

Poultry,

Game, Fish,

Vegetables

Casseroles, miscellan.

Casseroles

Lancashire Hot Pot

Moussaka

Meat Loaf

Poultry/ Game

Chicken

Duck

Goose

Turkey

Pheasant, Wild Duck, Rabbit

Partridge/ Pigeon

Quantity

approx.

1 kg/ 2 lbs

675 g/ 1,5 lbs

1 kg/ 2 lbs

1,5 kg/ 3 lbs

1,5-2 kg/ 3,5-4 lbs

3,5-5 kg/ 8-10 lbs

2,5-3,5 kg 5-7 lbs

4-6 kg/ 8-13 lbs

1 kg/ 2 lbs

per 300-500 g3or 4

FAN COOKING

Shelf Posi-

tion

from

Top

4 150 4 160-170 - - 2:30-3:00

4 150-160 4 180-190 - - 2:15-2:30

4 170-180 4 210-215 - - 0:40-0:50

4 170-180 4 200-210 4 160-170 1:00-1:10

4 170-180 4 200-220 4 160 0:50-1:10

4 170-180 4 200-220 4 160 1:15-1:30

4 180-190

or 5

4 160

or 5

or 4

Tempera-

ture

°C

170-180

150-160

210

190-200

CONVENTIO-

Shelf Posi-

tion

from

Top

or 5

or 4

NAL

Tempera-

ture

°C

210-220 4 160 1:15-1:45

200-210/

2504or 5

180-200

210-220

ROTITHERM

Shelf Posi-

Tempera-

tion

from

Top

or 5

or 4

ture

130-140 2:30-3:00

140-150 1:30-2:00

130-140 2:30-4:00

170-180 0:30-1:00

170-180 0:30-0:50

°C

Time

Hr.: Min.

Operating Instructions

Poultry,

Game, Fish,

Vegetables

Quantity

approx.

FAN COOKING

Shelf Posi-

Tempera-

tion

from

ture

°C

Top

CONVENTIO-

NAL

Shelf Posi-

Tempera-

tion

from

Top

ture

°C

ROTITHERM

Shelf Posi-

Tempera-

tion

from

Top

ture

°C

Fish (baked, steamed)

Whole fish

Fish pies, Bakes

1-1,5 kg/ 2-3 lbs

4 160-170 4 190-210

750 g-1 kg/ 1,5-2 lbs3or 4

170-190

or 4

210-220

150-160 0:45-1:15

or 4

160-180 0:30-1:00

or 4

Vegetables

Stuffed pepper/ Aubergines

Au gratin dishes

4 180-190 4 210-225

3 180-200 3 220-250 3 180-190 0:15-0:45

160-180 0:30-1:00

or 4

1) Pre-heat oven.

2) Place food in suitable containers and position wire shelf as per chart. The figures printed bold indicate the best oven function and temperature to use in each case. Select the lower temperature to start with, then select the higher one only if required.

Time

Hr.: Min.

Operating Instructions

Grilling

Use the GRILL oven function with a temperature of 300°C for grilling.

Important: Always pre-heat the empty oven for 5 minutes before using the GRILL function.

It is not necessary to use the fat filter.

Ovenware for Grilling

• For small amounts use the grill pan and the grill pan grid together for grilling.

• For larger amounts use the wire shelf and the meat tin together for grilling.

Warning: The grill pan handle must be removed whilst grilling!

Always use oven gloves when removing or attaching the grill pan handle.

Shelf Positions

• For grilling flatter foods, always use the 2nd shelf position from the top.

Notes on the Grilling Table

The grilling times are for guidance only and are dependent on the type and quality of the meat or fish.

• Grilling is particularly suitable for flat pieces of meat and fish.

• Turn over pieces of meat or fish halfway through the grilling time.

Warning: Always grill with the oven door shut.

Operating Instructions

Grilling Table

Food

Bacon rashers 2. 2-3

Beefburgers 2. 6-10

Chicken joints 2. 10-15

Chops: lamb

pork

Fish: whole trout/herring

fillet plaice/cod

Kebabs 2. 10-15

Kidneys: lamb/pig 2. 4-6

Liver: lamb/pig 2. 5-10

Sausages 2. 10-15 (turn as required)

Steaks rare

medium well

Shelf Level

from Top

Grilling Time

minutes each side

7-10

10-15

8-12

4-6

3-6

6-8

7-10

Operating Instructions

Bio-Functions

The low temperatures that can be set on this oven enable meat to be cooked so that it is particularly tender and juicy, yoghurt can also be made, dough proven and fruit dried in the oven.

Important: The suggested temperature must be changed for all

bio-functions!

When roasting at low temperatures you will save up to 20 percent

energy than when roasting conventionally.

Low Temperature Roasting

Use the ROTITHERM oven function for low temperature roasting.

Important: Use the fat filter when roasting!

Ovenware for Roasting

• Any heat-resistant dish is suitable for roasting.

• If the dishes have plastic handles, ensure that the handles are heat-

resistant.

• When roasting at low temperatures, always roast uncovered without a lid.

Shelf Positions

• Use the 4th shelf position from the top for low temperature roasting.

General information Roasting is performed in 2 stages:

• Select a high temperature for browning.

• Then change to a lower temperature.

Notes on the Roasting Table

The roasting times are only for guidance and are dependent on the type and quality of the meat or fish.

• The thicker and heavier a piece of meat, the longer the browning time and subsequent final roasting time.

• It is necessary to turn whole poultry only.

• Only add vegetables after approx. 2/3 of the browning time.

• Once the browning time is at an end, do not open the oven door

again!

(Turn poultry before the end of the browning time.) The heat loss will significantly increase the cooking time.

Operating Instructions

0 1. Prepare meat as usual (wash, dry, season, tie into specific shape if

required, etc.).

2. Select the ROTITHERM oven function.

3. Change the suggested temperature to the browning temperature

given in the table.

4. At the end of the browning time, change the temperature to the final roasting temperature given in the table.

Low Temperature Roasting Table

ROTITHERM

1st Stage Browning

Tempera-

ture

°C

Time Min.

Food to be Roasted

Meat 220

Roast Beef 1-1.5 25-45 85 30-60

Beef, Veal Fillet 1-1.5 20-40 85 20-40

Saddle of Veal 1-2 30-50 90 20-60

Game 220

Saddle of Venison 1.5-2 25-45 90 20-60

Leg of Venison 1.5-2 25-45 120 40-120

Poultry 200

Turkey Breast 1-2 25-50 100 60-150

Chicken 1-1.5 25-40 100 40-60

Duck 1.5-2.5 30-40 100 40-60

Fish 180

Sea Trout 0.5-1 15-20 80 10-20

Salmon (Middle Piece) 1-2 25-40 80 10-20

Zander / Pike 0.7-1.5 15-35 80 10-20

Weight

2nd Stage

Final Roasting

Tempera-

ture

°C

Time Min.

We recommend low temperature roasting for:

tender, lean pieces of meat and fish.

Low temperature roasting is not suitable for:

e.g. pot roasts, roast pork.

Operating Instructions

Making Yoghurt

Use the CONVENTIONAL oven function for making yoghurt.

Ovenware for Making Yoghurt

• Use cups or glasses of approx. 150ml capacity as containers for

yoghurt, cover will foil or a lid.

Shelf Position

• Place the shelf in the 3rd shelf position from the top.

0 1. Bring the milk to the boil (e.g. 1 litre for 6-8 portions).

2. Leave the milk to cool to 40 °C.

3. Stir pure yoghurt into the milk, pour into the containers and cover.

4. Place the containers on the shelf.

5. Select the CONVENTIONAL oven function and change the suggested temperature to 40 °C.

6. Remove the yoghurt after approx. 5-8 hours (as soon as it set).

Proving Dough

Use the CONVENTIONAL function for proving dough.

Ovenware for Making Yoghurt

• Place the dough in a bowl that is heat resistant up to 40 °C.

Shelf Position

• Place the shelf in the 3rd shelf position from the top.

0 1. Cover the bowl containing the prepared dough with transparent film

and place on the shelf.

2. Select the CONVENTIONAL oven function and change the suggested temperature to 40 °C.

3. Leave the dough to rise until it has doubled in size.

Operating Instructions

Drying Fruit, Vegetables

Use the FAN COOKING oven function for drying.

Ovenware for Making Yoghurt

• Cover the shelf or baking sheet with grease-proof paper.

Shelf Position

• You can dry fruit on up to 2 levels simultaneously.

• Place the shelf or baking sheet in the 2nd and 5th shelf positions

from the top.

General information

Suitable for drying are:

• Fruits like apples, pears, plums.

Only use fully ripe fruit of good quality!

• Mushrooms

0 1. Wash the fruit or vegetables, peel if required, chop and dry.

2. Spread the fruit or vegetables on the shelf or baking sheet.

3. Select the FAN COOKING oven function and change the suggested

temperature to 50-70 °C.

4. Turn fruit during drying.

5. Remove the fruit when it can still be bent but no more juice is produ-

ced when pressed.

FAN COOKING

Food Quantity

Apple Rings 1/2 cm thick 700g 50-70 5-8

Plums 1-1.2kg 50-70 8-10

Mushrooms

1) The time is dependent on the moisture content of the food.

500g-1kg 50-80 5-7

Temperature

°C

Time

Hr.

Operating Instructions

Defrosting

Use the DEFROST oven function for defrosting.

Important: When defrosting always leave the oven lighting switched

on! Otherwise the defrosting time will increase.

Ovenware for Defrosting

• Place food on a plate and put the plate on the shelf.

• Use only grease-proof paper or foil to cover the food. Do not use a

plate or bowl, these will considerably increase the time taken to defrost the food.

Shelf Positions

• For defrosting, position the shelf on the 4th level from the top.

The suggested temperature of 30 °C for the DEFROST oven function

cannot be changed.

Notes on the Defrosting Table

The following table provides you some basic information on defrosting times.

Defrosting Table

Dish

Chicken, 1000g 100-140 20-30

Meat, 1000g 100-140 20-30

Meat, 500g 90-120 20-30

Trout, 150g 25-35 10-15 Defrost uncovered.

Strawberries, 300g 30-40 10-20 Defrost uncovered.

Butter, 250g 30-40 10-15 Defrost uncovered.

Cream, 2 x 200g 80-100 10-15

Flan, 1400g 60 60 Defrost uncovered.

Defrosting

Time Min.

Standing

Time Min.

Comment

Place the chicken on an upside down saucer on a large plate. Defrost uncovered and turn halfway through, or defrost covered with foil.

Defrost uncovered and turn halfway through, or cover with foil.

Defrost uncovered (Cream will also whip well if it is still partially frozen)

Operating Instructions

Preserving

Use the FAN COOKING oven function for preserving.

Preserving Jars

• Only use commercially available preserving jars (preserving jars with a

rubber ring and glass lid) for preserving.

• Jars with screw or bayonet tops are unsuitable, as are metal tins.

Shelf Positions

• Use the 4th shelf position from the top for preserving.

Notes on Preserving

• Use the fat tray for preserving. There is room on this sheet for up to 6

preserving jars of 1 litre capacity.

• Pour a cup of water onto the fat tray to ensure that there is sufficient

humidity in the oven.

• Position the preserving jars on the fat tray such that they do not

touch each other.

• The preserving jars should all be filled the same amount and closed.

Preserving Times

Fruit and Pickled Gherkins

0 1. Select the FAN COOKING oven function and change the suggested

temperature to 160 °C.

2. As soon as bubbles begin to form in the liquid in some of the jars

(in the case of 1 litre jars after approx. 45 minutes), switch off the oven

3. Leave the jars to stand in the closed oven for a further 30 minutes – in the case of delicate fruits, e.g. strawberries approx. 15 minutes.

Vegetables and Meat

0 1. Select the FAN COOKING oven function and change the suggested

temperature to 160°C.

2. As soon as bubbles begin to form in the first jars, lower the temperature

to 100 °C.

3. Continue to cook at 100 °C for approx. 60-90 minutes.

4. Then switch off the oven and leave the preserving jars to stand in the

closed oven for a further 30 minutes.

Suggested Temperatures Table

Oven Function Suggested Temperature

PIZZA & BAKING 150 °C

FAN COOKING 150 °C

CONVENTIONAL 200 °C

ROTHITHERM 180 °C

GRILL 300 °C

BOTTOM HEAT 150 °C

DEFROST 30 °C (cannot be changed)

Operating Instructions

Cleaning and Care

The Exterior of the Appliance

0 Wipe the front of the appliance with a soft cloth and warm water with

washing up liquid.

• Do not use scourers, caustic cleaners or abrasive items.

• In the case of stainless steel fronts, you may use commercially

available stainless steel cleaners. These also provide a protective film against finger marks.

• In the case of aluminium fronts, use a warm washing up detergent

solution or glass cleaner.

• Oven Interior

Oven Lighting

You can switch on the oven light to make cleaning easier.

Cleaning

0 1. Wipe the oven clean after each use with water and washing up liquid

with a little vinegar added.

2. Then rub the oven dry with a cloth.

3. Remove stubborn marks with special oven cleaner.

Warning: For safety reasons do not clean the appliance with a steam

or high pressure cleaner. Important: When using oven spray, please ensure that you follow the

manufacturer’s instructions!

Accessories

0 After each use rinse all slide-in parts (shelf, fat tray, etc.) and dry well.

Soak briefly to make them easier to clean.

Fat Filter

0 1. Clean the fat filter in hot water and washing up liquid, or in your dish-

washer.

2. In the case of burnt on soiling, boil in a little water with 2-3 dessert spoons of dishwasher detergent.

Operating Instructions

Oven Shelf Runner

0 Clean the oven shelf runners with hot soapy water.

Important! Do not under any circumstances grease the oven shelf run-

ner rails.

For easier cleaning, the oven shelf runner on the left and right side of the oven can be removed.

Removing and Replacing the Oven Shelf Runner.

0 1. Undo the bolt (if necessary use a coin).

2. Pull the oven shelf runner forwards at the base and unhook at the top.

3. To refit, hook the oven runner back in at the top and place in position.

4. Re-fit the bolt.

Operating Instructions

Oven Light Bulb

Warning: Before changing the light bulb in the oven:

– Switch off the oven! – Isolate the oven from the power supply.

Replacing the Light Bulb in the Oven/Cleaning the Glass.

0 1. Place a cloth on the floor of the oven.

2. Remove the glass cover and clean.

3. Oven lighting, replace with a 25 Watt, 230 V, 300 °C heat resistant

bulb.

4. Refit the glass cover.

5. Remove the cloth from the oven.

Operating Instructions

Catalytic liners

The oven is supplied with a catalytic ceiling, catalytic side panels and a catalytic back panel.

Catalytic liners are self cleaning and will destroy splashes of food and fats while the oven is on. To aid this process and to ensure continued good performance of the liners, we recommend you run the oven, without food, once a week.

0 1. Empty the oven including the wire shelf support grids.

2. Set the temperature at 250 °C.

3. Switch off the oven after 1 hour.

Attention: Manual cleaning of the catalytic liners is not recommended!

Damage will occur if oven sprays or abrasives of any kind are used.

Slight discolouration of the catalytic surfaces may occur in time. This

does not affect the catalytic properties in any way. Additonal and replacement catalytic panels are available as an optional

extra. Please refer to the chapter “Special accessories“.

Assembly

Important: The surface of the catalytic panels is prone to scratches!

Important: To prevent damage the grill heater element must not be folded down using force.

0 Prior to fitting the catalytic panels, remove the side rails. (See Section:

“Cleaning and Care“)

Operating Instructions

Oven Door

The oven door on your appliance can be removed for cleaning.

Removing the Oven Door

0 1. Open the oven door completely.

2. Lift up fully the coloured clamping lever on both door hinges (1).

3. Close the oven door around 3/4 of the way, overcoming the resistance

(2).

4. Take hold of the side of the oven door with both hands. Lift the door upwards (Caution: heavy!) and remove from the oven (3).

5. Place the door, with the outer surface downwards, on a soft, flat surface, for example a blanket, to avoid scratches.

Hanging the Oven Door

0 1. Take hold of the sides of the door with both hands from the handle

side.

2. Hold the door at an angle of approx. 60°.

3. Slide the door hinges as far as possible into the two cut-outs on the

right and left on the bottom of the oven (1).

4. Lift the door up until resistance is met and then open fully (2).

5. Turn the clamping levers on both door hinges back into their original

position (3), so that the coloured marks again point upwards.

6. Close the oven door.

Operating Instructions

Oven Door Glass

The oven door is fitted with three panes of glass, these are fitted one behind the other. The two inner panes can be removed for cleaning.

Warning: Only perform the following steps on the oven door when it

has been removed from the oven! When the door is fitted, the reduction in the weight of the door when the glass is removed could lead to the door closing and creating a hazard.

Removing the Top Door Glass

0 1. Remove the oven door and place

on a soft, level surface with the handle downwards.

2. Take hold of the pane of glass at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base (1).

3. Lift the pane gently at the base and remove (2).

Removing the Middle Door Glass

0 1. Take hold of the middle pane of

glass at the lower edge and slide it in the direction of the oven door handle until it is free at the base (1).

2. Lift the pane gently at the base and remove (2).

3. Remove the separators from the left and right hand edges of the middle pane for cleaning.

Operating Instructions

Fitting the Middle Door Glass

0 1. Replace the two separators on the left and right sides of the middle

pane of glass.

2. Guide the middle pane of glass at an angle from above into the section on the handle side (1) of the door.

3. Lower the middle pane of glass (2) and slide it under the lower bracket to the stop.

Fitting the Top Door Glass

0 1. Guide the top pane of glass at an

angle from above into the section on the handle side (1) of the door.

2. Lower the pane of glass (2). Place the pane, against the force of the spring on handle side, in front of the retaining section on the lower edge of the door and slide it under the retaining section. The pane of glass must sit securely!

3. Refit the oven door.

Operating Instructions

What to do if ...

.... the oven does not heat up?

0 Check whether

– the appliance is switched on, – the time is set, – all the necessary settings have been made, – the child safety feature for the oven functions is enabled, – the safety cut-out on your appliance has been triggered, – the mains fuse (fuse box) has blown.

If the fuse blows several times, please call an approved electrician.

.... the oven lighting ceases to function?

0 Replace the light bulb in the oven (see Cleaning and Care).

If you call in an engineer to resolve a problem listed in these notes, or due to an operating error, the customer service engineer’s visit is not cost free, even during the warranty period.

If this information does not provide you with the necessary assistance, please seek specialist advice.

Warning! Repairs to the appliance may only be performed by qualified

service engineers. Improper repairs can give rise to significant hazards for the user. If your appliance needs repairing, please contact your local AEG Service Force Centre.

Service & Spare parts

SERVICE & SPARE PARTS

If you wish to purchase spare parts or require an engineer, contact your local AEG Service Force Centre by telephoning:

08705 929 929

Your telephone call will be automatically routed to the Service Centre covering your post code area.

When you contact the Service Centre they will need the following information:

1. Your name & address, including post code.

2. Your telephone number

3. Clear and concise details of the fault.

4. The model, serial and

production number. This information can be found on the rating plate. The rating plate is on the inner edge of the door on the right.

5. Date of purchase. Please note

that it will be necessary to provide proof of purchase for any in guarantee service call.

In-guarantee customers should ensure that the chapter headed „Reme- dying Faults“ has been read, as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.

Customer Care

For general enquiries concerning your AEG appliance or for further information on AEG products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.aeghome.co.uk.

Customer Care Department AEG Domestic Appliances 55-77 High Street, Slough Berkshire, SL1 1DZ

Tel. 08705 350350 (*) (*) Call may be recorded for training purposes

Guarantee Conditions

GUARANTEE CONDITIONS

Guarantee Conditions

AEG offer the following guarantee to the first purchaser of this appliance.

1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation.

The guarantee does not cover commercial use.

2. The guarantee covers all parts or components which fail due to faulty workmanship or faulty materials. The guarantee does not cover appliances where defects or poor performance are due to misuse, accidental damage, neglect, faulty installation,

unauthorised modification or attempted repair, commercial use or failure to observe

requirements and recommendations set out in the instruction book. This guarantee does not cover such parts as light bulbs, removable glassware or plastic,

dust bags or filters.

3. Should guarantee repairs be necessary the purchaser must inform the nearest customer service office (manufacturer´s service or authorised agent). AEG reserves the right to stipulate the place of the repair (i. e. the customer´s home, place of installation or AEG workshop).

4. The guarantee or free replacement includes both labour and materials.

5. Repairs carried out under guarantee do not extend the guarantee period for the appli-

ance. Parts removed during guarantee repairs become the property of AEG.

6. The purchaser´s statutory rights are not affected by this guarantee.

European Guarantee

If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications:

– The guarantee starts from the date you first purchased your product. – The guarantee is for the same period and to the same extent for labour and parts as

exist in the new country of use for this brand or range of products.

– This guarantee relates to you and connot be transferred to another user. – Your new home is within the European Community (EC) or European Free Trade Area. – The product is installed and used in accordance with our instructions and is only used

domestically, i. e. a normal household.

– The product is installed taking into account regulations in your new country. Before you move please contact your nearest Customer Care Centre, listed below, to

give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances.

France Senlis +33 (0) 44 62 29 29

Germany Nürnberg +49 (0) 911 323 2600

Italy Pordenone +39 (0) 1678 47053

Sweden Stockholm +46 (0) 8 738 7910

UK Slough +44 (0) 1753 219899

Guarantee Conditions

Special accessories

The following special accessories for your appliance are available from your specialist dealer:

Catalysis set KTU-LS, 4-part

E. No. 944 189 025

Installation Instructions

INSTALLATION INSTRUCTIONS

Important: Any electrical installation work must be carried out by a

qualified electrician/competent person. The oven must be installed according to the instructions supplied.

Technical Data

Oven Exterior Dimensions

Height x Width x Depth 60 cm x 56 cm x 55 cm

Oven Interior Dimensions

Height x Width x Depth 31.0 cm x 40.0 cm x 41.2 cm Volume (useable) 51 l

Regulations, Standards, Directives

This appliance meets the following standards:

• EN 60 335-1 and EN 60 335-2-6

in respect of the safety of electrical appliances for household use and similar purposes and

• DIN 44546 / 44547 / 44548

in respect of the operating features of electric cookers for household use.

• EN 55014-2 / VDE 0875 part 14-2

• EN 55014 / VDE 0875 part 14/12.93

• EN 61000-3-2 / VDE 0838 part 2

• EN 61000-3-3 / VDE 0838 part 3

in respect of the basic protection requirements for electromagnetic compatibility (EMC).

This appliance complies with the following EU directives:

• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)

• 89/336/EWG dated 03.05.1989 (EMC Directive including

Directive Amendment 92/31/EWG).

Installation Instructions

1 Safety Instructions for the Installer

• In respect of fire protection, this appliance corresponds to type Y (IEC

335-2-6). Only appliances of this type may be installed next to a high cupboard or a wall.

• Contact protection must be guranteed by the installation.

• The unit in which the appliance is fitted must satisfy the require-

ments of DIN 68930 in respect of stability.

• This oven must be installed by qualified personnel to the relevant

Standards.

• This oven is heavy. Take care when moving it

• Remove all packaging, both inside and outside the oven before using

the oven.

• Do not attempt to modify the oven in any way.

Installation Instructions

Assembly

Important information

Installation Instructions

Preparation, kitchen furniture

Installation Instructions

Electrical connection

Installation Instructions

Attachment

Installation Instructions

Electrical Connection

The oven is designed to be connected to 230-240V (50Hz) electricity supply

The oven has an easily accessible terminal block which is marked as follows.

Letter L - Live terminal Letter N - Neutral terminal

or E - Earth terminal

THIS OVEN MUST BE EARTHED

The cable used to connect the oven to the electrical supply must comply to the specifications given below..

Connection via

Cooker control circuit

Min. size Cable/Flex

6mm

Cable/Flex type

PVC/PVC twin and earth

Fuse

20A

It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules.

The switch must not break the yellow and green earth cable at any point.

Important

After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 60°C above the ambient temperature.

Before the oven is connected, check that the main fuse and the domestic installation can support the load, and that the power supply is properly earthed.

The manufacturer disclaims any responsibility should these safety measures not be carried out.

AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg

http://www.aeg.hausgeraete.de

ANC 822 947 167 - A- 0101 - 10

AEG CB81005-AUK, B81005-W, B81005-P, B81005-M2 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual