AEG CB81005-AUK, B81005-W, B81005-P, B81005-M2 User Manual

PREFERENCE B 81005
Built-In Single Oven
Operating Instructions
COMPETENCE
Dear Customer,
Please read these operating instructions through carefully. Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for future reference. Pass them on to any subsequent owner of the appliance.
The warning triangle and/or specific words (Warning!, Caution!,
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Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed.
0 1. This symbol guides you step by step when operating the appliance.
2. ...
3. ...
Next to this symbol you receive additional information and practical
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tips on using the appliance.
Tips and information about the economical and ecological use of the
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machine are marked with a cloverleaf. Before calling out an engineer to a fault please read the chapter „What
to do if...“ as you may be able to resolve the problem yourself. For further assistence contact your local AEG Service Force Centre, see
the chapter „Service“.
Printed on paper manufactured with environmentally sound processes. He who thinks ecologically acts accordingly ...
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Contents
CONTENTS
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
The main features of your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Setting/Changing the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Changing the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cleaning for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Inserting the Shelf and Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Attaching/removing the grill pan handle . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Changing the Oven Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Changing the Oven Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Checking the Oven Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Fast Warm Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Using the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Automatic Switching Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Automatic Switching On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Checking Automatic Programme Entries . . . . . . . . . . . . . . . . . . . . . . . . . 25
Changing Automatic Programme Entries . . . . . . . . . . . . . . . . . . . . . . . . 26
Cancelling Automatic Programme Entries . . . . . . . . . . . . . . . . . . . . . . . 26
Information on the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . 26
Setting the Timer Countdown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Switching On/Off the Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Switching On/Off the Clock Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Oven Safety Cut-Out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Oven Child Safety Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
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Contents
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Baking Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Table: Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Table: Meat, Roasting, Casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Table: Roasting, Casseroles, Au gratin . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Bio-Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Low Temperature Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Low Temperature Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Making Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Proving Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Drying Fruit, Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Defrosting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Preserving Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Suggested Temperatures Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
The Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Oven Shelf Runner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Oven Light Bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Catalytic liners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
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Contents
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Service & Spare parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Guarantee Conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
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Operating Instructions
OPERATING INSTRUCTIONS
1 Safety Instructions
The new appliance may only be assembled and connected by an appro­ved installer.
Please observe this instruction, otherwise the warranty will not cover any damage that may occur. The safety features of AEG electrical appliances comply with accepted technical standards and the German Appliance Safety Law. However, we also consider it our obligation as a manufacturer to make you aware of the following safety information.
General Safety
When using other electrical appliances ensure the cable does not come into contact with the hot surfaces of the oven.
Do not store flammable substances in the oven. They could ignite when the oven is switched on.
For safety reasons do not clean the appliance with a steam or high pressure cleaner.
If force is used, especially on the edges of the front pane of glass, the glass may break.
When cooking, roasting and grilling the oven door will become hot. Therefore always keep small children away from the door.
Overheated fat and oil can catch fire quickly. Please always stay close to the appliance when preparing food in fat or oil (e.g. chips).
If you use alcoholic ingredients in the oven, it is possible that an easily ignitable alcohol-air mixture might be produced. In this case open the door very carefully. When doing so, avoid having any hot embers, sparks or open flames in the immediate vicinity.
Repairs to the appliance may only be performed by qualified service engineers. Improper repairs can give rise to significant hazards. If your appliance needs repairing, please contact your local AEG Service Force Centre.
In the case of the appliance malfunctioning: remove the fuses or switch off the circuit breaker.
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Operating Instructions
Intended Use
This appliance must not be used for purposes other than that inten­ded, it must only be used for the cooking, roasting and baking of food in the home.
Only use the appliance to prepare food.
Do not use the oven to heat the room.
In this way you avoid damaging your appliance
Do not line your oven with aluminium foil and do not place a baking sheet or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.
Clean the appliance after each use. Spills are then easier to clean up and do not become burnt onto the surface.
Any drops of fruit juice that fall from the baking sheet will leave spots that cannot be removed. Use the universal sheet for very moist cakes.
Never pour water directly into the hot oven. The enamel may be damaged.
Do not sit on the open oven door.
Do not store moist food in the oven.
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Operating Instructions
Eco-Insulation
In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categori­sed as harmless
2 Disposal
Disposing of the packaging materials
All materials used can be fully recycled. The plastics are marked as follows:
>PE< for polyethylene, e.g. as used for the outer wrapping and the bags inside.
>PS< for polystyrene foam, e.g. as used for the packing pieces, com­pletely free of CFCs.
The cardboard is made from 80% recycled paper.
Disposal of old appliances
All old appliances must be correctly disposed of for environmental rea­sons.
Warning! When disposing of an old appliance, make it unusable by
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cutting off the cable. Remove any door catches to prevent small child­ren being trapped inside.
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Information on disposal
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The appliance must not be disposed of in the household rubbish.
You can obtain information about collection dates or public tips from
your local refuse department or council.
Operating Instructions
The main features of your appliance
Mains Button: The entire appliance is switched on and off using the mains button. This provides additional safety, if there are children in the house, it is not possible to inadvertently switch on the appliance via the individual switches. This feature also makes the appliance easier to use as all functions are switched off by pressing one button.
Safety Cut-Out: The oven has a safety cut-out. If the oven is not switched off or the temperature not changed, after a set period of time, the oven switches itself off automatically.
Child Safety Feature: In addition this appliance is fitted with a child safety feature. As soon as the child safety feature is enabled, the oven can no longer be inadvertently switched on.
Electronic Oven Controller: The oven is controlled via an electronic regulator, this enables the temperature to be set precisely. For addi­tional ease of use the controller automatically suggests a tempera­ture for each oven function you select.
Heat Protective Glazing: The panes of glass are ventilated from below so that the oven door does not become too hot.
Time Display: A 24 hour clock displays the time even when the oven is switched off. If required, you can switch off the display.
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Operating Instructions
Description of the Appliance
Control panel
Mains Button
For switching the entire appliance on and off. The appliance is: -switched on when the button is released,
-switched off when the button is depressed.
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Oven Function and Function Indicators
Buttons for selecting the required oven function. The selected oven function is indicated by the respective function indicator.
Fast Warm Up
Selected after an oven function or temperature has been selected, used to warm up the oven quickly. When the temperature set is reached, the oven automatically switches to the selected oven function.
Temperature and Time Selectors
Buttons for adjusting the times or temperatures depending on the function selected. The setting selected is indicated digitally in the temperature/time display.
Clock Functions and Function Indicators
Button for setting the clock functions. The selected function is indica­ted by the respective function indicator.
Operating Instructions
Oven Lighting
Button to switch the oven lighting on and off. The oven lighting is switched on automatically when the oven is in use. However, to save energy, the lighting can be switched off using this button and only switched on as required.
Temperature Pilot Light
The temperature pilot light illuminates while the oven is heating up and extinguishes when the selected temperature is reached. It then cycles on and off during cooking to show that the temperature is being maintained.
Clock Functions
Your appliance is fitted with a programmable clock which provides you with the current time, enables you to use the interval countdown as an egg countdown, or enables you to set baking or roasting times with the aid of the automatic function.
Time
As long as an oven function is not switched on, the actual time is dis­played in the temperature/time display via the TIME function.
Timer Countdown
Using the COUNTDOWN function you can set a maximum interval of 1 hour 30 minutes. The timer countdown works just like a normal kit­chen countdown and does not have any effect on oven operation.
Automatic Function
Using the functions COOK TIME and END TIME you can set the clock for the oven so that the oven switches itself on and off automatically.
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Operating Instructions
Oven Features
Shelf Positions
There are side rails on both sides of the oven, each of these has 6 shelf positions. At two positions, there are also telescopic shelf runner rails to ease the removal of cooked food.
Please note that the shelf positions are counted from top to bottom.
Anti-Tip Device
All sheets are equipped with an anti-tip device to prevent them being pulled out all the way inad­vertently.
When inserting slide-in parts, the anti-tip device must be at the rear.
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Fat Filter
The fat filter supplied with your appliance protects the fan in the rear wall of the oven from soiling.
Always use the filter when roasting uncovered food or using hot air or Rotitherm.
Fan
The fan switches on automatically as soon as the oven is put into ope­ration. The fan continues to run after the oven has been switched off to cool the appliance; it switches off automatically.
Oven accessories
The oven is provided with the following accessories:
Wire shelf
For ovenware, cake tins, roasts and grilled items
Universal sheet
For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat
Grill pan with handle
Support for the grill tray as a col­lecting vessel for fat
Operating Instructions
Grill pan tray
Insert for the grill pan for grilling smaller amounts of grilled food
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Operating Instructions
Oven Functions
The following functions are available for the oven:
PIZZA & BAKING
Using this function you can bake cakes on one level. This function is also suitable for dishes that require more intensive browning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes, etc.
Oven temperatures are generally 20-40 °C lower than for conventional heat.
Conventional heat is used and the fan is also switched on.
FAN COOKING
Fan cooking is particularly suited to baking on several levels at the same time.
Oven temperatures are generally 20-40 °C lower than for conventional heat.
A ring heater and part of the bottom heater are used. In addition a fan in the rear wall of the oven ensures that the hot air in the oven is circulated continuously. The food is heated from all sides.
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CONVENTIONAL
Conventional heat is suitable for baking and roasting on one level. Heat is supplied evenly from above and below.
ROTITHERM
Rotitherm is particularly suited to grilling or roasting larger pieces of meat or game on one level. This function is suitable for ’au gratin’ dis­hes and browning.
The grill heater element and fan are used simultaneously.
R Fast Warm Up
Using the fast warm up function you can very quickly pre-heat the empty oven for the other cooking functions.
Several elements operate simultaneously for the fast warm up function.
Operating Instructions
DUAL GRILL
The large grill is suited to the grilling or toasting of flat foods in larger quantities, for example, steaks, cutlets, fish or toast.
For this function a second grill element on the roof of the oven is swit­ched on in addition to the small grill.
GRILL
Grilling is particularly suited to the grilling or toasting of flat foods, for example, steaks, cutlets, fish or toast.
The heat is provided by the grill heater element on the roof of the oven.
BOTTOM HEAT
Using this oven function you can re-bake moist cakes using heat from below so that they are crispy.
Here the heater fitted in the base of the oven is used.
DEFROST Using the defrost oven function you can start to or completely
defrost cakes, butter, vegetables or other delicate foods.
The fan operates without heat.
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Operating Instructions
Before using for the first time
Setting/Changing the Time
Following the connection of mains power the TIME function indicator and the temperature/time display flash.
You must then set the time. The time can be set with the appliance eit­her switched on or off.
If the time has not been set, the oven cannot be operated.
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Setting the Time
0 1. Press the + or - button and set the time as required.
Each time the + or - button is pressed the time moves forward or back one minute respectively.
2. Press the clock W button or wait approx. 5 seconds.
The time displayed in the temperature/time display ceases to flash and is displayed continuously. The time is now set.
By pressing the + or - button for more than 2 seconds, the minutes
3
will start to run forwards or backwards until the button is released again. By this means you can reach the required setting quicker.
If the appliance has been isolated from the mains, e.g. due to a power
3
failure, the temperature/time display will flash again. In this case reset the time again, as described above.
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Operating Instructions
Changing the Time
The time setting can be changed with the appliance either switched on or off.
The time set is displayed in the temperature/time display.
0 1. Press the W button as often as necessary until the TIME function indi-
cator flashes.
2. Adjust the time as described above.
Cleaning for the first time
Before you use the oven for the first time, you should clean it thoroughly. You can switch on the oven lighting to make cleaning easier.
0 1.Switch on the appliance using the mains but-
ton. The mains pilot light above the button illumina­tes.
2. Press the oven lighting L button.
3. Remove all accessories and the side rails, and wash with warm water
and washing up liquid.
4. Also wash out the oven with warm water and washing up liquid, and dry.
5. Clean the front of the appliance with a damp cloth.
Tip: Use commercially available cleaner for stainless steel fronts that
3
also forms a protective film against finger marks.
Important: Do not use any caustic or abrasive cleaners! The surface
1
could be damaged.
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Operating Instructions
Operating the Oven
Inserting/Removing the Fat Filter
Always use the fat filter when roasting without any covering in open roasting dishes.
0 Inserting the Fat Filter
Take hold of the fat filter by the tab and insert the two retainers in the opening on the rear wall of the oven (fan opening) from the top downwards.
0 Removing the Fat Filter
Take hold of the tab on the fat fil­ter and remove upwards.
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Inserting the Shelf and Sheet
The shelf is equipped with two guide rails on the right and left, these must always point down­wards.
Inserting the Shelf
0 Insert the shelf such that the two
guide rails point downwards. Insert the shelf on the oven shelf runners so that the two holes engage with the two retaining pins on the oven shelf runner rails.
Inserting the Sheets
0 Insert the sheets such that the anti-
tip device is at the rear. Insert the sheets on the oven shelf runner rails such that the two holes engage with the retaining pins on front of the oven shelf runner rails.
Operating Instructions
Inserting the Shelf and Sheet
0 When using the shelf and sheet
together, carefully insert the shelf guide pins in the protuberances on the sheet.
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Operating Instructions
Attaching/removing the grill pan handle
The handle is particularly useful for easy removal of the grill pan and tray out of the hot oven.
Attaching the handle
0 Insert the handle at an angle from
above into the recesses on the grill pan (1), raise it slightly then lower it (2), until it engages audibly.
Caution: There is a risk of burns!
1
Important: Check that the handle is securely attached!
Removing the handle
0 Press the release button on the top
of the handle (1) and lift up the handle (2) to remove it.
Important: Never leave the handle
1
in the heated oven! Overheating can cause the handle to deform or break.
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Operating Instructions
Switching the Oven On and Off
0 1. Switch on the appliance using the mains but-
ton. The mains pilot light above the button illumina­tes.
2. Set the required function by pressing the
3. The selected function is displayed. A suggested temperature is displayed
in the temperature/time display.
X or Y button.
If the suggested temperature is not changed within approx. 5 seconds, the oven starts to warm up. The temperature pilot light indicates that the oven is warming up. When the temperature set is reached the tem­perature pilot light extinguishes. It will then cycle on and off to show that the temperature is being maintained
4. To switch off the oven press the
X or Y button.
5. To switch off the appliance press the mains button. The mains pilot light above the button extinguishes.
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Operating Instructions
Changing the Oven Temperature
Following the selection of the oven function, a suggested temperature appropriate to the function is displayed in the temperature/time dis­play. You can change the suggested temperature if necessary, either before or during baking.
0 Press the + or - button to increase or decrease the temperature.
The temperature is changed in 5 °C steps. By pressing the + or - but-
3
ton for more than 2 seconds, the temperature display will start to run forwards or backwards until the button is released again. In this way you can reach the required temperature quicker.
Changing the Oven Function
0 1. Press the X or Y button once.
The oven is switched off
2. Press the function is selected. If the suggested temperature is not changed, the oven starts to warm
up using the newly selected function and the corresponding suggested temperature.
X or Y button again and keep pressing until the required
Checking the Oven Temperature
When the oven is warming up you can check the temperature that has been reached in the oven.
0 Press the + and - buttons simultaneously for 2 seconds.
The temperature/time display indicates the temperature that has been reached during warm up. After approx. 9 seconds the display switches back to the pre-set temperature.
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Operating Instructions
Fast Warm Up R
Following selection of an oven function, the empty oven can be pre-heated in a relatively short period of time using the function Fast Warm Up.
Important: Please only place the food to be cooked in the oven when
1
fast warm up is complete and the oven is running in the required function.
0 1. Set the required oven function (e.g. CONVENTIONAL). Change the sug-
gested temperature if necessary.
2. Press the fast warm up button R.
The indicator above the fast warm up button illuminates. Fast warm up starts.
When the temperature set is reached, an acoustic signal sounds. The indicator extinguishes. The oven is now kept hot using the pre-set oven function and tempera­ture. You can now put the food to be cooked in the oven.
The fast warm up function cannot be used with the grill, bottom heat
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or defrost functions. Please see the Usage, Tables and Tips section for recommendations on
fast warm up.
Using the Automatic Function
There are two ways of using the automatic function:
Automatic Switching Off: If you have switched on the oven, and
simply do not want to forget to switch it off at the right time, using the clock you can set either the cook time or the end time. The oven then switches itself off automatically.
Automatic Switching On and Off: When you, for example, in the
morning or at lunch time want to prepare a dish for the evening, you can set the cook time and also the end time. The oven then switches on automatically at the calculated start time, and switches off again automatically at the end of the cooking time.
Example: The roast requires cooking for 1 hour: COOK TIME = 1.00.
The roast is to be ready at 18:00: END TIME = 18.00.
The oven function can be selected either before or after setting the automatic function.
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