AEG B59412-5-M User Manual
B59412-5
User manual Built-In Electric Oven
Contents2
1
To ensure optimal and regular performance of your appliance please read this instruc-
Thank you for choosing one of our high-quality products.
tion manual carefully. It will enable you to navigate all processes perfectly and most ef-
To refer to this manual any time you need to, we recommend you to keep it in a safe
place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Operating Instructions 3
Safety instructions 3
Description of the Appliance 4
General Overview 4
Control Panel 5
Oven Features 5
Oven accessories 6
Oven Shelf Runner 7
Before Using for the first time 7
Setting and changing the time 7
Initial cleaning 8
Using the Oven 9
Switching the Oven On and Off 9
Rapid heat up 11
Oven Functions 12
Inserting the oven accessories 12
Inserting/Removing the Fat Filter 13
Clock Functions 14
Other functions 19
Mechanical Door Lock 21
Uses, Tables and Tips 22
Baking 22
Roasting 28
ficiently.
Grill sizes 29
Defrosting 30
Drying 31
Making preserves 31
Cleaning and Care 32
Outside of the appliance 32
Oven interior 33
Accessories 33
Fat Filter 33
Pyrolytic cleaning 33
Shelf Support Rails 34
Oven shelf runner 35
Cleaning the oven shelf runner 36
Oven lighting 37
Oven door 37
Oven door glass 39
What to do if … 42
Disposal 44
Installation Instructions 45
Safety information for the installer 45
Guarantee/Customer Service 49
Service 51
The following symbols are used in this user manual:
Important information concerning your personal safety and information on how to
avoid damaging the appliance.
3 General information and tips
2 Environmental information
Operating Instructions
1 Safety instructions
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or switch off.
• Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst using
• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not
use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for cooking, roasting and baking food in the
home.
• Take care when connecting electric appliances to sockets nearby. Do not allow con-
necting leads to come into contact with or to catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture
that is easily ignited. In this case, open the door carefully. Do not have embers, sparks
or naked flames in the vicinity when opening the door.
3Operating Instructions
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. Therefore
we recommend cooking at the lowest possible temperatures and not browning foods
too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on
the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will not be able
to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause damage to or
discolouration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause the glass to
break.
• Do not store any flammable materials inside the oven. These could ignite when the
oven is switched on.
Description of the Appliance4
• Do not store any moist foods inside the oven. This could damage the oven enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-
ture may condense in the oven interior or on the glass doors and may get into the
units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the
appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass door
Control Panel
5Description of the Appliance
Oven Power Indicator Oven Power Indicator
Temperature / Time Display
Oven Features
Shelf positions
Oven Functions
Temperature / Time Selection
Function buttons
Top heat and heating elements
Oven lighting
Fat Filter
Fan heating element
Fan
Bottom Heat
Oven shelf runners,
removable
Description of the Appliance6
Inside of door
On the inside of the oven door you will find the
numbers of the different oven shelves.
You will also find some brief information about
the oven's functions, recommended shelves and
temperatures for cooking the most popular
dishes.
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled
foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
Oven Shelf Runner
Triple shelf runner for ovens
2 side rails with 3 telescopic runners.
Before Using for the first time
Setting and changing the time
3 The oven only operates when the time has been set.
When the appliance has been connected to the
electrical supply or when there has been a power cut, the function indicator Time of
day flashes automatically.
7Before Using for the first time
1. To change a time that has already been set,
press the Selection button repeatedly until
the function indicator Time of day flashes.
2. Using the / control knob, set the current
time.
Before Using for the first time8
After approx. 5 seconds, the flashing stops and
the clock displays the time of day set.
The appliance is now ready to use.
3 The time can only be modified, if the child safe-
ty device is deactivated, none of the Minute
Minder , Duration or End clock functions and no oven function is set.
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can damage the oven
surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is illuminated.
2. Remove all oven accessories, and clean them with warm water and washing up liquid.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
5. Insert the oven shelf runners supplied, as described in the chapter ”Cleaning and Care”.
9Using the Oven
Using the Oven
3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature
selection”. To use, press the relevant button. The button then sticks out.
Switching the Oven On and Off
Oven Power Indicator
Temperature / Time
Display
Speedcook
Heat indicator
Oven Power Indicator
Selector Button
Oven Functions
Button Speedcook
Change display
Switching the oven on
Turn the oven functions selector to the desired
function. The power indicator light lights up.
The temperature display shows the suggested
temperature for the oven function selected.
The oven starts to heat up.
When the temperature set is reached, an audible signal sounds.
Temperature / Time Selection
Using the Oven10
Changing the oven temperature
Turn the / knob to raise or lower the temperature.
The setting changes in 5 °C steps.
Checking the temperature
Press Rapid heat up and Selection buttons at the same time.
The current oven temperature appears in the
temperature display.
Switching the oven off
To turn the oven off, turn the oven functions
selector to the OFF position.
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When
the oven is switched off, the fan continues to run to cool the appliance down, then
switches itself off automatically.
3 Heat indicator
Indicates warming up
When the oven function has been switched on
the bars that slowly light up one after the other
indicate how far the oven has heated up.
Fast heat indicator
When the fast heat function has been
switched on the bars that flash one after
the other indicate that fast heat is operating. In
addition the bars next to the symbol light
up.
11Using the Oven
Residual heat indicator
When the oven has been switched off, the bars
that are still lit indicate the remaining residual
heat in the oven.
Using the Oven12
Rapid heat up
After an oven function is selected, using the additional function Rapid heat up the
empty oven can be pre-heated in a relatively short time.
1 Important: Do not put the food to be cooked into the oven, until Rapid heat up is
completed and the oven is operating using the desired function.
1. Set the desired oven function (e. g., Conventional ). If necessary, change the suggested
temperature.
2. Press the Rapid heat up button. The bars next to the symbol light up.
When the bars flash one after another it shows that Rapid heat up is operating.
When the temperature set is reached, the bars of the heat indicator light up and the bars
next to the symbol go out. An audible signal sounds.
The oven now continues heating according to the pre-set oven function and temperature. You can now place the food in the oven.
3 The Rapid heat up function can be switched on with the oven functions True fan , Fan
baking , Conventional and Rotitherm .
Oven Functions
The oven has the following functions:
Oven function Application
True fan To bake on three oven levels maximum at the same time.
Fan baking For baking on one level dishes that require more intensive
Conventional For baking and roasting on one oven level.
Rotitherm For roasting larger joints of meat or poultry on one level.
Dual grill For grilling flat food items in large quantities and for toasting.
Single grill For grilling flat food items placed in the middle of the grill and
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or
Base heat For baking cakes with crispy or crusty bases.
Pyroluxe menue For automatic pyrolytic cleaning of the oven. It burns off resi-
Decrease the oven temperatures 20-40 °C compared with Conventional.
browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
The function is also suitable for gratinating and browning
for toasting.
other frozen foods.
dues in the oven, which can then be removed with a cloth
when the oven has cooled down. The oven is heated to approximately 500° C.
Inserting the oven accessories
Inserting the baking tray or roasting pan
Insert baking tray or or roasting pan on the telescopic runners of the selected oven level so
that the two holes engage on the front retaining pins on the telescopic runners.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Insert the oven shelf on the telescopic runners
of the selected oven level.
3 The high rim around the oven shelf is an addi-
tional device to prevent cookware from slipping.
Inserting the oven shelf and roasting pan
together:
Lay the oven shelf on the roasting pan.
Insert the oven shelf and the roasting pan on
the telescopic runners of the selected oven level so that the two holes of the roasting pan engage on the front retaining pins on the
telescopic runners.
13Using the Oven
3 To make it easier to insert the insertable component when runners are extended to dif-
ferent extents, lay the insertable component onto the runners at the back, push it in as
far as the stop and then lower it onto the retaining pins at the front.
Using the Oven14
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to protect the rear heating elements from fat splashes.
Inserting the fat filter
Hold the fat filter by the grip and insert
the two mounts downwards into the
opening on the rear wall of the oven
(fan opening).
Taking out the fat filter
Hold the fat filter by the grip and unhook it.
Clock Functions
Temperature / Time Display
Clock function indicators
Selection Button
Change display
Duration
To set how long the oven is to be in use.
End
To set the switch-off time for an oven function.
Minute Minder
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Time of day
To set, change or check the time
(See also section “Before Using for the First Time”).
3 How to use the clock functions
• After a clock function has been selected, the corresponding function indicator flashes
for about 5 seconds. During this period, the desired times can be set or modified using
the / dial.
• When the desired time has been set, the function indicator continues to flash for
approx. 5 seconds. After that the function indicator is then lit. The set time begins to
run in the background.
• When the clock functions Duration and End have been completed, the oven
functions dial must be turned back to ”0“.
• Using the Display button, you can switch between the oven temperature and the
time.
3 Checking the time set or remaining.
Press the Selection button repeatedly, until the appropriate clock function flashes
and the time set or remaining is displayed.
Minute Minder
1. Press the Selection button repeatedly until
the function indicator Minute Minder flashes.
15Using the Oven
2. Using the / control knob set the desired
countdown (max. 99.00minutes).
The function indicator Minute Minder lights
up.
When 90% of the time set has elapsed, an audible signal sounds.
Using the Oven16
When the time has elapsed, ”0.00“ and the
function indicator flash.
An audible signal sounds.
To stop the flashing and the audible signal:
Press any button.
Duration
1. Select the oven function and temperature.
2. Press the Selection button repeatedly until
the function indicator Duration flashes.
3. Using the / control knob set the desired
cooking time.
The function indicator Duration lights up
and the oven comes on immediately.
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