AEG B59412-5-M User Manual

B59412-5

User manual Built-In Electric Oven

Contents2

1

To ensure optimal and regular performance of your appliance please read this instruc-

Thank you for choosing one of our high-quality products.

tion manual carefully. It will enable you to navigate all processes perfectly and most ef-

To refer to this manual any time you need to, we recommend you to keep it in a safe

place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

Operating Instructions 3

Safety instructions 3

Description of the Appliance 4

General Overview 4
Control Panel 5
Oven Features 5
Oven accessories 6
Oven Shelf Runner 7

Before Using for the first time 7

Setting and changing the time 7
Initial cleaning 8

Using the Oven 9

Switching the Oven On and Off 9
Rapid heat up 11
Oven Functions 12
Inserting the oven accessories 12
Inserting/Removing the Fat Filter 13
Clock Functions 14
Other functions 19
Mechanical Door Lock 21

Uses, Tables and Tips 22

Baking 22
Roasting 28

ficiently.

Grill sizes 29
Defrosting 30
Drying 31
Making preserves 31

Cleaning and Care 32

Outside of the appliance 32
Oven interior 33
Accessories 33
Fat Filter 33
Pyrolytic cleaning 33
Shelf Support Rails 34
Oven shelf runner 35
Cleaning the oven shelf runner 36
Oven lighting 37
Oven door 37
Oven door glass 39

What to do if … 42

Disposal 44

Installation Instructions 45

Safety information for the installer 45

Guarantee/Customer Service 49

Service 51

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how to
avoid damaging the appliance.

3 General information and tips

2 Environmental information

Operating Instructions

1 Safety instructions

Electrical safety

• This appliance must be only connected by a registered electrician.

• In the event of a fault or damage to the appliance: Take the fuses out or switch off.

• Repairs to the appliance must only be carried out by qualified service engineers.

Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety whilst using

• People (including children) who, because of their physical, sensory or mental capabili­ties or their inexperience or ignorance are not able to use the device safely, should not
use this device without supervision or instruction by a responsible person.

• This appliance is intended to be used for cooking, roasting and baking food in the
home.

• Take care when connecting electric appliances to sockets nearby. Do not allow con-
necting leads to come into contact with or to catch beneath the hot oven door.

• Warning: Risk of burns! The interior of the oven becomes hot during use.

• Using ingredients containing alcohol in the oven may create an alcohol-air mixture

that is easily ignited. In this case, open the door carefully. Do not have embers, sparks
or naked flames in the vicinity when opening the door.

3Operating Instructions

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. Therefore
we recommend cooking at the lowest possible temperatures and not browning foods
too much.

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on
the oven floor, as the heat that builds up will damage the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you will not be able
to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause damage to or

discolouration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the glass to
break.

• Do not store any flammable materials inside the oven. These could ignite when the
oven is switched on.

Description of the Appliance4

• Do not store any moist foods inside the oven. This could damage the oven enamel.

• After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-

ture may condense in the oven interior or on the glass doors and may get into the
units.

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the
appliance’s suitability for normal and correct use. They therefore do not constitute a de­fect in the sense of the warranty law.

Description of the Appliance

General Overview

Control panel

Door
handle

Full glass door

Control Panel

5Description of the Appliance

Oven Power Indicator Oven Power Indicator

Temperature / Time Display

Oven Features

Shelf positions

Oven Functions

Temperature / Time Selection

Function buttons

Top heat and heating elements

Oven lighting

Fat Filter

Fan heating element
Fan

Bottom Heat

Oven shelf runners,

removable

Description of the Appliance6

Inside of door

On the inside of the oven door you will find the
numbers of the different oven shelves.

You will also find some brief information about
the oven's functions, recommended shelves and
temperatures for cooking the most popular
dishes.

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled
foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for collect­ing fat.

Oven Shelf Runner

Triple shelf runner for ovens

2 side rails with 3 telescopic runners.

Before Using for the first time

Setting and changing the time

3 The oven only operates when the time has been set.

When the appliance has been connected to the
electrical supply or when there has been a pow­er cut, the function indicator Time of
day flashes automatically.

7Before Using for the first time

1. To change a time that has already been set,
press the Selection button repeatedly until
the function indicator Time of day flashes.

2. Using the / control knob, set the current
time.

Before Using for the first time8

After approx. 5 seconds, the flashing stops and
the clock displays the time of day set.

The appliance is now ready to use.

3 The time can only be modified, if the child safe-

ty device is deactivated, none of the Minute
Minder , Duration or End clock func­tions and no oven function is set.

Initial cleaning

Clean the oven before using it for the first time.

1 Important: Do not use caustic or abrasive cleaning agents! These can damage the oven

surfaces.

3 For the metal surfaces, use commercially available cleaning agents.

1. Open the oven door.
The oven light is illuminated.

2. Remove all oven accessories, and clean them with warm water and washing up liquid.

3. Wash the oven in the same way, and wipe dry.

4. Wipe the front of the appliance with a damp cloth.

5. Insert the oven shelf runners supplied, as described in the chapter ”Cleaning and Care”.

9Using the Oven

Using the Oven

3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature

selection”. To use, press the relevant button. The button then sticks out.

Switching the Oven On and Off

Oven Power Indicator

Temperature / Time

Display

Speedcook

Heat indicator

Oven Power Indicator

Selector Button

Oven Functions

Button Speedcook

Change display

Switching the oven on

Turn the oven functions selector to the desired
function. The power indicator light lights up.
The temperature display shows the suggested
temperature for the oven function selected.
The oven starts to heat up.
When the temperature set is reached, an audi­ble signal sounds.

Temperature / Time Selection

Using the Oven10

Changing the oven temperature

Turn the / knob to raise or lower the tem­perature.

The setting changes in 5 °C steps.

Checking the temperature

Press Rapid heat up and Selection but­tons at the same time.
The current oven temperature appears in the
temperature display.

Switching the oven off

To turn the oven off, turn the oven functions
selector to the OFF position.

3 Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When
the oven is switched off, the fan continues to run to cool the appliance down, then
switches itself off automatically.

3 Heat indicator

Indicates warming up

When the oven function has been switched on
the bars that slowly light up one after the other
indicate how far the oven has heated up.

Fast heat indicator

When the fast heat function has been
switched on the bars that flash one after
the other indicate that fast heat is operating. In
addition the bars next to the symbol light
up.

11Using the Oven

Residual heat indicator

When the oven has been switched off, the bars
that are still lit indicate the remaining residual
heat in the oven.

Using the Oven12

Rapid heat up

After an oven function is selected, using the additional function Rapid heat up the
empty oven can be pre-heated in a relatively short time.

1 Important: Do not put the food to be cooked into the oven, until Rapid heat up is

completed and the oven is operating using the desired function.

1. Set the desired oven function (e. g., Conventional ). If necessary, change the suggested

temperature.

2. Press the Rapid heat up button. The bars next to the symbol light up.
When the bars flash one after another it shows that Rapid heat up is operating.
When the temperature set is reached, the bars of the heat indicator light up and the bars
next to the symbol go out. An audible signal sounds.
The oven now continues heating according to the pre-set oven function and tempera­ture. You can now place the food in the oven.

3 The Rapid heat up function can be switched on with the oven functions True fan , Fan

baking , Conventional and Rotitherm .

Oven Functions

The oven has the following functions:

Oven function Application

True fan To bake on three oven levels maximum at the same time.

Fan baking For baking on one level dishes that require more intensive

Conventional For baking and roasting on one oven level.

Rotitherm For roasting larger joints of meat or poultry on one level.

Dual grill For grilling flat food items in large quantities and for toasting.

Single grill For grilling flat food items placed in the middle of the grill and

Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or

Base heat For baking cakes with crispy or crusty bases.

Pyroluxe menue For automatic pyrolytic cleaning of the oven. It burns off resi-

Decrease the oven temperatures 20-40 °C compared with Con­ventional.

browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.

The function is also suitable for gratinating and browning

for toasting.

other frozen foods.

dues in the oven, which can then be removed with a cloth
when the oven has cooled down. The oven is heated to approx­imately 500° C.

Inserting the oven accessories

Inserting the baking tray or roasting pan

Insert baking tray or or roasting pan on the tel­escopic runners of the selected oven level so
that the two holes engage on the front retain­ing pins on the telescopic runners.

Inserting the oven shelf:

Insert the oven shelf so that the feet point
downwards.

Insert the oven shelf on the telescopic runners
of the selected oven level.

3 The high rim around the oven shelf is an addi-

tional device to prevent cookware from slip­ping.

Inserting the oven shelf and roasting pan
together:

Lay the oven shelf on the roasting pan.
Insert the oven shelf and the roasting pan on

the telescopic runners of the selected oven lev­el so that the two holes of the roasting pan en­gage on the front retaining pins on the
telescopic runners.

13Using the Oven

3 To make it easier to insert the insertable component when runners are extended to dif-

ferent extents, lay the insertable component onto the runners at the back, push it in as
far as the stop and then lower it onto the retaining pins at the front.

Using the Oven14

Inserting/Removing the Fat Filter

Only use the fat filter when roasting to pro­tect the rear heating elements from fat splash­es.

Inserting the fat filter

Hold the fat filter by the grip and insert
the two mounts downwards into the
opening on the rear wall of the oven
(fan opening).

Taking out the fat filter

Hold the fat filter by the grip and un­hook it.

Clock Functions

Temperature / Time Display

Clock function indicators

Selection Button

Change display

Duration

To set how long the oven is to be in use.

End

To set the switch-off time for an oven function.

Minute Minder

To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.

Time of day

To set, change or check the time
(See also section “Before Using for the First Time”).

3 How to use the clock functions

• After a clock function has been selected, the corresponding function indicator flashes

for about 5 seconds. During this period, the desired times can be set or modified using
the / dial.

• When the desired time has been set, the function indicator continues to flash for

approx. 5 seconds. After that the function indicator is then lit. The set time begins to
run in the background.

• When the clock functions Duration and End have been completed, the oven

functions dial must be turned back to ”0“.

• Using the Display button, you can switch between the oven temperature and the

time.

3 Checking the time set or remaining.

Press the Selection button repeatedly, until the appropriate clock function flashes
and the time set or remaining is displayed.

Minute Minder

1. Press the Selection button repeatedly until

the function indicator Minute Minder flash­es.

15Using the Oven

2. Using the / control knob set the desired
countdown (max. 99.00minutes).

The function indicator Minute Minder lights
up.

When 90% of the time set has elapsed, an audi­ble signal sounds.

Using the Oven16

When the time has elapsed, ”0.00“ and the
function indicator flash.
An audible signal sounds.

To stop the flashing and the audible signal:
Press any button.

Duration

1. Select the oven function and temperature.

2. Press the Selection button repeatedly until

the function indicator Duration flashes.

3. Using the / control knob set the desired
cooking time.

The function indicator Duration lights up
and the oven comes on immediately.

When the time has elapsed, ”0.00“ and the
function indicator flash.
An audible signal sounds for 2 minutes. The
oven switches itself off.

To stop the flashing and the audible signal:
Turn the oven functions dial to ”0”.

End

1. Select the oven function and temperature.

2. Press the Selection button repeatedly until

the End function indicator flashes.

17Using the Oven

3. Using the / control knob set the desired
switch-off time.

The function indicator End lights up and
the oven comes on immediately.

Using the Oven18

When the time has elapsed, ”0.00“ and the
function indicator flash.
An audible signal sounds for 2 minutes. The ov­enswitches itself off.

To stop the flashing and the audible signal:
Turn the oven functions dial to ”0”.

Duration and End combined

3 Duration and End can be used simultaneously, if the oven is to be switched on

and off automatically at a later time.

1. Select the oven function and temperature.

2. Using the Duration function, set the time

that the dish needs to cook.
In this example, 1 hour.

3. Using the End function, set the time at
which the dish should be ready.
In this case, 14:05.

19Using the Oven

The Duration and End function indica­tors light up and the temperature is shown in
the display.
In this example, 200°C.

The oven switches on automatically at the time
calculated.
In this case, at 13:05.

And switches itself off again when the cook
time entered has elapsed.
In this case, at 14:05.

Other functions

Oven’s child safety device

The oven is fitted with a child safety device. As soon as the child safety device is activat­ed, the oven cannot be switched on.

3 For the child safety device to be activated, none of the oven functions must be currently

selected.

Activating the child safety device

1. Turn the / dial to the left and hold it.

2. In addition press the Selection button until

“SAFE” appears ”in the“ display.
The child safety device is now activated.

Deactivating the child safety device

1. Turn the / dial to the left and hold it.

2. In addition press the Selection button until “SAFE” disappears ”from“ the display.

The child safety device is now deactivated and the oven is again ready for use.

Using the Oven20

Oven automatic cut-out

3 If not switched off after a certain time, or if the temperature is not modified, the oven

switches off automatically.
The last temperature set flashes in the temperature display.

The oven switches off when the oven temperature is:

30 - 120°C after 12.5 hours
120 - 200°C after 8.5 hours
200 - 250°C after 5.5 hours

250 - max°C after 3.0 hours

Switching on after an automatic cut-out

Switch the oven off completely.
It can then be switched on again.

3 The automatic cut-out is cancelled if the clock function Duration or End is set.

Mechanical Door Lock

When the appliance is delivered, the door lock is deactivated.

Activate the door lock

Pull the safety catch forwards until it locks in
place.

21Using the Oven

Open the oven door:

1. Shut the door.

2. Press the safety catch and keep it pressed.

3. Open the doors.

Close the oven door

Close the door without pressing the safety catch.

Deactivating the door lock

Press the safety catch back into the panel.

3 Switching off the appliance does not cancel the mechanical door lock.

Uses, Tables and Tips22

Uses, Tables and Tips

Baking

Oven function: True fan or Conventional
Baking tins

• For Conventional dark metal and non-stick tins are suitable.

• For True fan bright metal tins are also suitable.

Oven levels

• Baking with Conventional is possible on one oven level.

• With True fan you can bake on up to 3 baking trays at the same time:

1 baking tray:
e.g. oven level 3

1 cake tin:
e.g. oven level 1

2 baking trays:
z. g., oven levels 1 and 3

3 baking trays:
oven levels 1, 3 and 5

General instructions

• Insert the tray with the bevel at the front.

• With Conventional or True fan you can also bake with two tins next to one an-

other on the oven shelf at the same time. This does not significantly increase baking
time.

23Uses, Tables and Tips

3 When frozen foods are used the trays inserted may distort during cooking. This is due to

the large difference in temperature between the freezing temperature and the tempera­ture in the oven. Once the trays have cooled the distortion will disappear again.

How to use the baking tables

The tables give the required temperature settings, baking times and oven shelf levels for
a selection of typical dishes.

• Temperatures and baking times are for guidance only, as these will depend on the
consistency of pastry, dough or mixture, the amount and the type of baking tin.

• We recommend using the lower temperature the first time and then if necessary, for
example, if a deeper browning is required, or baking time is too long, selecting a high­er temperature.

• If you cannot find the settings for a particular recipe, look for the one that is most
similar.

• If baking cakes on baking trays or in tins on more than one level, baking time may be
extended by 10-15 minutes.

• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.

• Cakes and pastries at different heights may brown at an uneven rate at first. If this oc-

curs, please do not change the temperature setting. Different rates of browning
even out as baking progresses.

• Your new oven may bake or roast differently to your previous appliance. So adapt
your normal settings (temperature, cooking times) and oven shelf levels to the recom­mendations in the following tables.

2 With longer baking times, the oven can be switched off about 10 minutes before the end

of baking time, to make use of the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is started
with the oven cold.

Baking table

Baking on one oven level

Type of

baking

Baking in tins

Ring cake or brioche True fan 1 150-160 0:50-1:10

Madeira cake/fruit cakes True fan 1 140-160 1:10-1:30

Sponge cake True fan 1 140 0:25-0:40

Sponge cake Conventional 1 160 0:25-0:40

Flan base - short pastry True fan 3 170-180

Flan base - sponge mixture True fan 3 150-170 0:20-0:25

Apple pie Conventional 1 170-190 0:50-1:00

Apple pie (2tins Ø20cm,
diagonally off set)

Oven function

True fan 1 160 1:10-1:30

Oven
level

Temperature

°C

1)

Time

Hr: Mins.

0:10-0:25

Uses, Tables and Tips24

Type of

baking

Apple pie (2tins Ø20cm,

Oven function

Conventional 1 180 1:10-1:30

Oven
level

Temperature

°C

Time

Hr: Mins.

diagonally off set)

Savoury flan (e. g, quiche

True fan 1 160-180 0:30-1:10

lorraine)

Cheesecake Conventional 1 170-190 1:00-1:30

Cakes/pastries/breads on baking trays

Plaited bread/bread crown Conventional 3 170-190 0:30-0:40

1)

230

160-180

1)

1)

1)

0:40-1:00

0:25

0:30-1:00

0:15-0:30

0:10-0:20

Christmas stollen Conventional 3 160-180

Bread (rye bread)

Conventional 1

-first of all

-then

Cream puffs/eclairs Conventional 3 160-170

Swiss roll Conventional 3 180-200

Cake with crumble topping

True fan 3 150-160 0:20-0:40

(dry)

Buttered almond cake/sugar

Conventional 3 190-210

1)

0:15-0:30

cakes

Fruit flans
(made with yeast dough/
sponge mixture)

2)

Fruit flans
(made with yeast dough/
sponge mixture)

2)

Fruit flans made with short

True fan 3 150 0:35-0:50

Conventional 3 170 0:35-0:50

True fan 3 160-170 0:40-1:20

pastry

Yeast cakes with delicate

Conventional 3 160-180

1)

0:40-1:20
toppings (e. g, quark, cream,
custard)

Pizza (with a lot of top-

2)

ping)

True fan 1 180-200

Pizza (thin crust) True fan 1 200-220

1)

1)

0:30-1:00

0:10-0:25

Unleavened bread True fan 1 200-220 0:08-0:15

Tarts (CH) True fan 1 180-200 0:35-0:50

Biscuits

Short pastry biscuits True fan 3 150-160 0:06-0:20

Viennese whirls True fan 3 140 0:20-0:30

Viennese whirls Conventional 3 160

Biscuits made with sponge

True fan 3 150-160 0:15-0:20

1)

0:20-0:30

mixture

25Uses, Tables and Tips

Type of

baking

Pastries made with egg

Oven function

True fan 3 80-100 2:00-2:30

Oven
level

Temperature

°C

Time

Hr: Mins.

white, meringues

Macaroons True fan 3 100-120 0:30-0:60

Biscuits made with yeast

True fan 3 150-160 0:20-0:40

dough

Puff pastries True fan 3 170-180

Rolls True fan 3 160

Rolls Conventional 3 180

Small cakes (20 per tray) True fan 3 140

Small cakes (20 per tray) Conventional 3 170

1)

0:20-0:30

1)

1)

1)

1)

0:20-0:35

0:20-0:35

0:20-0:30

0:20-0:30

1) Pre-heat the oven

2) Use the drip tray or roasting tray

Baking on more than one oven level

True fan True fan

Type of baking

Shelf positions from bottom

Temperature

in °C

2 levels 3 levels

Cakes/pastries/breads on baking trays

Cream puffs/Eclairs 1/4 --- 160-180

1))

Dry streusel cake 1/3 --- 140-160 0:30-0:60

Biscuits/small cakes/pastries/rolls

Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35

Viennese whirls 1/3 1/3/5 140 0:20-0:60

Biscuits made with sponge
mixture

Biscuits made with egg
white, meringues

1/3 --- 160-170 0:25-0:40

1/3 --- 80-100 2:10-2:50

Macaroons 1/3 --- 100-120 0:40-1:20

Biscuits made with yeast
dough

Puff pastries 1/3 --- 170-180

1/3 --- 160-170 0:30-0:60

1)

Rolls 1/4 --- 160 0:30-0:55

Small cakes (20 per tray) 1/4 --- 140

1)

1) Pre-heat the oven

Time

Hours:

Mins.

0:35-0:60

0:30-0:50

0:25-0:40

Uses, Tables and Tips26

Tips on Baking

Baking results Possible cause Remedy

The cake is not browned
enough underneath

The cake sinks (becomes
soggy, lumpy, streaky)

Cake is too dry Oven temperature too low Set oven temperature higher.

Cake browns unevenly Oven temperature too high and

Cake does not cook in the
baking time given

Wrong oven level Place cake lower

Oven temperature too high Use a slightly lower setting

Baking time too short Set a longer baking time

Too much liquid in the mixture Use less liquid.

Baking time too long Set a shorter baking time

baking time too short

Mixture is unevenly distributed Spread the mixture evenly on

Grease filter is inserted Take out the grease filter

Temperature too low Use a slightly higher oven set-

Grease filter is inserted Take out the grease filter

Baking times cannot be re­duced by setting higher tem­peratures

Pay attention to mixing times,
especially if using mixing ma­chines

Set a lower oven temperature
and a longer baking time

the baking tray

ting

Fan baking table

Type of baking Shelf position

Pizza (thin crust) 1 180 - 200

Pizza (with a lot of topping) 1 180 - 200 20 - 30

Tarts 1 180 - 200 45 - 60

Spinach flan 1 160 -180 45 - 60

Quiche Lorraine 1 170 - 190 40 - 50

Quark flan, round 1 140 - 160 60 - 90

Quark flan on tray 1 140 - 160 50 - 60

Apple cake, covered 1 150 - 170 50 - 70

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread 1 250 - 270

Puff pastry flan 1 160 - 180

Temperature

°C

1)

1)

1)

Time

Hr: Mins.

20 - 30

10 - 20

40 - 50

27Uses, Tables and Tips

Type of baking Shelf position

Flammekuchen (Pizza-like dish
from Alsace)

Piroggen (Russian version of cal­zone)

Temperature

°C

1 250 - 270

1 180 - 200

1)

1)

Time

Hr: Mins.

12 - 20

15 - 25

1) Pre-heat the oven

Bakes and gratins table

Dish Oven function

Shelf

position

Temperature

°C

Pasta bake Conventional 1 180-200 0:45-1:00

Lasagne Conventional 1 180-200 0:25-0:40

Vegetables au gratin

Baguettes topped with
melted cheese

1)

1)

Rotitherm 1 160-170 0:15-0:30

Rotitherm 1 160-170 0:15-0:30

Sweet bakes Conventional 1 180-200 0:40-0:60

Fish bakes Conventional 1 180-200 0:30-1:00

Stuffed vegetables Rotitherm 1 160-170 0:30-1:00

1) Pre-heat the oven

Time

Hours

mins.

Frozen ready meals table

Food to be

cooked

Oven function

Shelf

position

Frozen pizza Conventional 3

1)

Chips
(300-600 g)

Rotitherm 3 200-220

Baguettes Conventional 3

Fruit flans Conventional 3

1) Comments: Turn chips 2 or 3 times during cooking

Temperature

°C

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Time

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Uses, Tables and Tips28

Roasting

Oven function: Conventional or Rotitherm
Roasting dishes

• Any heat-resistant ovenware is suitable to use for roasting (please read the manufac­turer's instructions).

• Large roasting joints can be roasted directly in the roasting tray or on the oven
shelf with the roasting tray placed below it.

• For all lean meats, we recommend roasting these in a roasting tin with a lid. This
will keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the roast-
ing tin without the lid.

3 Tips on using the roasting chart

The information given in the following table is for guidance only.

• We recommend cooking meat and fish weighing 1 kg and above in the oven.

• To prevent escaping meat juices or fat from burning on to the pan, we recommend

placing some liquid in the roasting pan.

• If required, turn the roast (after 1/2 - 2/3 of the cooking time).

• Baste large roasts and poultry with their juices several times during roasting. This will

give better roasting results.

• You can switch the oven off about 10 minutes before the end of the roasting time, in
order to utilise the residual heat.

Roasting table

Type of meat Quantity Ovenfunction

Beef

Pot roast 1-1.5 kg Conventional 1 200-250 2:00-2:30

Roast beef or fillet

- rare

- medium

- well done

Pork

Shoulder, neck, ham
joint

Chop, spare rib 1-1.5 kg Rotitherm 1 170-180 1:00-1:30

Meat loaf 750 g-1 kg Rotitherm 1 160-170 0:45-1:00

per cm.

of thickness

per cm.

of thickness

per cm.

of thickness

1-1.5 kg Rotitherm 1 160-180 1:30-2:00

Rotitherm 1 190-2001)0:05-0:06

Rotitherm 1 180-190 0:06-0:08

Rotitherm 1 170-180 0:08-0:10

Shelf

position

Tempera-

ture

°C

Time

Hours mins.

per cm. of

thickness

29Uses, Tables and Tips

Type of meat Quantity Ovenfunction

Porkknuckle (pre­cooked)

750 g-1 kg Rotitherm 1 150-170 1:30-2:00

Shelf

position

Tempera-

ture

°C

Time

Hours mins.

Veal

Roast veal 1 kg Rotitherm 1 160-180 1:30-2:00

Knuckle of veal 1.5-2 kg Rotitherm 1 160-180 2:00-2:30

Lamb

Leg of lamb, roast
lamb

1-1.5 kg Rotitherm 1 150-170 1:15-2:00

Saddle of lamb 1-1.5 kg Rotitherm 1 160-180 1:00-1:30

Game

Saddle of hare, leg of
hare

up to 1 kg Conventional 3 220-2501)0:25-0:40

Saddle of venison 1.5-2 kg Conventional 1 210-220 1:15-1:45

Haunch of venison 1.5-2 kg Conventional 1 200-210 1:30-2:15

Poultry

Poultry portions

Half chicken

200-250g

each

400-500g

each

Rotitherm 1 200-220 0:35-0:50

Rotitherm 1 190-210 0:35-0:50

Chicken, poulard 1-1.5 kg Rotitherm 1 190-210 0:45-1:15

Duck 1.5-2 kg Rotitherm 1 180-200 1:15-1:45

Goose 3.5-5 kg Rotitherm 1 160-180 2:30-3:30

Turkey 2.5-3.5 kg Rotitherm 1 160-180 1:45-2:30

Turkey 4-6 kg Rotitherm 1 140-160 2:30-4:00

Fish (steamed)

Whole fish 1-1.5 kg Conventional 1 210-220 0:45-1:15

1) Pre-heat the oven

Uses, Tables and Tips30

Grill sizes

Oven function: Single grill or Dual grill with maximum temperature setting

1 Important: Always grill with the oven door closed.

3 The empty oven should always be pre-heated with the grill functions for 5 min-

utes.

• For grilling, place the shelf in the recommended shelf position.

• Always insert the tray for collecting the fat into the first shelf position from the

bottom.

• The grilling times are guidelines.

• Grilling is particularly suitable for flat pieces of meat or fish.

Grilling table

Burgers 4 8-10 mins. 6-8 mins.

Pork fillet 4 10-12 mins. 6-10 mins.

Sausages 4 8-10 mins. 6-8 mins.

Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.

Fillet of beef, roast beef
(approx. 1 kg)

Toast

Toast with topping 3 6-8 mins. ---

1) Do not pre-heat

Defrosting

Oven function: Defrost (no temperature setting)

• Unwrap the food and place it on a plate on the oven shelf.

• Do not cover with a plate or bowl, as these can substantially lengthen the defrosting

• For defrosting, place the shelf in the 1st oven level from the bottom.

Food to be grilled Oven level

1)

time.

Grilling time

1st side 2nd side

3 10-12 mins. 10-12 mins.

3 4-6 mins. 3-5 mins.

Defrosting table

31Uses, Tables and Tips

Drying

Dish

Defrosting

time

mins.

Further

defrosting

time (mins.)

Comments

Place the chicken on an upturned saucer

Chicken, 1000 g 100-140 20-30

placed on a large plate
Turn halfway through

Meat, 1000 g 100-140 20-30 Turn halfway through

Meat, 500 g 90-120 20-30 Turn halfway through

Trout, 150g 25-35 10-15 ---

Strawberries, 300g 30-40 10-20 ---

Butter, 250g 30-40 10-15 ---

Cream, 2 x 200g 80-100 10-1 5

Cream can also be whipped when still
slightly frozen in places

Gateau, 1400g 60 60 ---

Oven function: True fan

• Use oven shelves covered with greaseproof paper or baking parchment.

• You get a better result if you switch the oven off halfway through the drying time,

open the door and leave the oven to cool down overnight.

• After this, finish drying the food to be dried.

Food to be dried

Temperature in

°C

Vegetables

Beans 60-70 3 1 / 4 6-8

Peppers (strips) 60-70 3 1 / 4 5-6

Vegetables for soup 60-70 3 1 / 4 5-6

Mushrooms 50-60 3 1 / 4 6-8

Herbs 40-50 3 1 / 4 2-3

Fruit

Plums 60-70 3 1 / 4 8-10

Apricots 60-70 3 1 / 4 8-10

Apple slices 60-70 3 1 / 4 6-8

Pears 60-70 3 1 / 4 6-9

Oven level

1 level 2 levels

Time in hours

(Guideline)

Uses, Tables and Tips32

Making preserves

Oven function: Base heat

• For preserving, use only commercially available preserve jars of the same size.

• Jars with twist-off or bayonet type lids and metal tins are not suitable.

• When making preserves, the first shelf position from the bottom is the one most

used.

• Use the shelf for making preserves. There is enough room on this for up to six 1-litre
preserving jars.

• The jars should all be filled to the same level and clamped shut.

• Place the jars on the baking tray in such a way that they are not touching each other.

• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is pro-

duced in the oven.

• As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with
1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).

Preserves table

The times and temperatures for making preserves are for guidance only.

Preserve

Soft fruit

Strawberries, blueberries, rasp­berries, ripe gooseberries

Unripe gooseberries 160-170 35-45 10-15

Stone fruit

Pears, quinces, plums 160-170 35-45 10-15

Vegetables

1)

Carrots

Cucumbers 160-170 50-60 ---

Mixed pickles 160-170 50-60 15

Kohlrabi, peas, asparagus 160-170 50-60 15-20

1) Leave standing in oven when switched off

Temperature

in°C

160-170 35-45 ---

160-170 50-60 5-10

Cooking time until

simmering

in mins.

Continue to cook

at 100°C

in mins.

33Cleaning and Care

Cleaning and Care

1 Warning: First switch off the appliance and let it cool down before carrying out any

cleaning.

Warning: For safety reasons, do not clean the appliance with steam blasters or high­pressure cleaners.

Attention: Do not use any corrosive cleaning fluids, sharp objects or stain remov­ers.

Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
scratch the surface. The glass could crack and shatter.

Outside of the appliance

• Wipe the front of the appliance with a soft cloth and a solution of hot water and
washing up liquid.

• For metal fronts, use normal commercially available cleaning agents.

• Please do not use scouring agents and abrasive sponges.

Oven interior

1 Warning: For the purpose of cleaning the oven must be switched off and have cooled

down.

3 Clean the appliance after each use. In this way, residue is easier to clean off and does

not have the chance to burn on. Residue that is not removed may cause changes to the
surface colour when Pyroluxe menue is used.

1. The oven light switches on automatically when the oven door is opened.

2. After every use, wipe the oven with a solution of washing-up liquid and allow to dry.

3 In the event of stubborn dirt, clean using Pyroluxe menue.
1 Important: If you are using an oven spray, be sure to follow the manufacturer´s in-

structions.

Accessories

Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier to clean.

Fat Filter

1. Clean the fat filter in hot water and washing up liquid or in the dishwasher.

2. Badly burned on soiling can be removed by boiling the filter in a little water to which 2-

3 tablespoonsful of dishwasher cleaner has been added.

Cleaning and Care34

Pyrolytic cleaning

1 Warning: The oven gets extremely hot during this process. Young children must be kept

away.

1 Important! Before carrying out pyrolytic cleaning, all removable parts including the side

rails, must be removed from the oven.

3 If you use the oven shelf runners that are available as special accessories, these must

be removed before pyrolytic cleaning.
If the side rails or oven shelf runners are still in place, ‘C1’ appears in the clock display.
The pyrolytic cleaning process then cannot be started due to a safety cut-out that pro­tects the side rails/oven shelf runners.

Pyrolytic cleaning

1. First remove the worst of the residue manually.

2. Select oven function Pyroluxe menue .

– “3:15” appears in the display,
– Cook time flashes for approx. 5 seconds.

Pyrolytic cleaning then starts.

3 The Light does not work.

When a pre-set temperature is reached, the door is locked.
The bars of the heat indicator light up, until the door is unlocked again.

Changing the length of time for the pyrolytic cleaning

1. Proceed as described in the section “Pyrolytic cleaning”.

2. As long as Duration is flashing, select the desired length for the process using or

:

“2:15” or “3:15”
Duration flashes for approx. 5 seconds.
Pyrolytic cleaning then starts.

3 If Duration is no longer flashing, press the Selection button again and then per-

form the setting procedure.

Changing the switch-off time for the pyrolytic cleaning

The switch-off timecan be delayed using the clock function End (within 2 minutes
of the pyrolytic cleaning starting).

When the different processes for pyrolytic cleaning are set:

P2 - 2:15 = Pyroluxe menue easy: For a light degree of soiling,
P1 - 3:15 = Pyroluxe menue intensive: For a high degree of soiling.

Shelf Support Rails

The shelf support rails on the left and right hand sides of the oven can be removed for
cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away from the
oven wall (1) and then unhitch at the back (2).

35Cleaning and Care

Fitting the shelf support rails

3 Important! The rounded ends of the guide rails

must be pointing forwards!

To re-insert, first hook the rail into place at the
back (1) and then insert the front and press into
place (2).

Cleaning and Care36

Oven shelf runner

The shelf support rails on the left and right hand sides of the oven can be removed for
cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away from the
oven wall and then unhitch at the back.

Fitting the shelf support rails

1 When inserting the rails, make sure that the re-

taining pins on the telescopic runners are
pointing to the front.

To install, first reattach the rails at the back,
then put them into position at the front and
press them into place.

Cleaning the oven shelf runner

Clean oven shelf runners with hot water and washing up liquid.

1 Important: The oven shelf runners cannot be cleaned in the dishwasher.
1 Important: Do not use any aggressive or scouring cleaning agents, spray oven

cleaners, steel soap pads or hard objects such as knives or sharp-edged scrapers.
These destroy the coating.

1 Important: On no account grease telescopic runners.
1 Information regarding use in appliances with pyrolytic cleaning:

The oven shelf runners must be removed before pyrolytic cleaning is carried out.

Oven lighting

1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:

– Switch off the oven!
– Remove the fuses in the fuse box or switch off the circuit breaker.

3 Place a cloth on the oven floor to protect the oven light and glass cover.

Replacing the oven light bulb/cleaning the
glass cover

1. Remove the glass cover by turning it anti-

clockwise and then clean it.

2. If necessary:

Replace bulb with a 40 watt, 230 V, 300 °C
heat-resistant oven light bulb.

3. Refit the glass cover.

37Cleaning and Care

Cleaning and Care38

Oven door

For easier cleaning of the oven interior the oven door of your appliance can be taken off
its hinges.

Removing the oven door from its hinges

1. Open the oven door as far as it will go.

2. Undo the clamping levers (A) on both door
hinges fully.

3. Close the oven door as far as the first position

(approx. 45°).

4. Take hold of the oven door with a hand on each
side and pull it away from the oven at an up­wards angle (Take care: It is heavy)

3 Lay the oven door with the outer side facing

downwards on something soft and level, for ex­ample, a blanket in order to prevent scratches.

Hanging the oven door back on its hinges

1. From the handle side take hold of the oven

door with a hand on each side and hold at an
angle of approx. 45°.
Position the recesses on the bottom of the oven
door on the hinges on the oven.
Let the door slide down as far as it will go.

2. Open the oven door as far as it will go.

3. Fold up the clamping levers (A) on both door

hinges back into their original positions.

39Cleaning and Care

4. Close the oven door.

Cleaning and Care40

Oven door glass

The oven door is fitted with four panels of glass mounted one behind the other. The in­ner panels can be removed for cleaning.

1 Important Rough handling, especially around the edges of the front panel, can cause

the glass to break.

Removing door glass panels

1. Open the oven door as far as it will go.

2. Undo the clamping levers (A) on both door
hinges fully.

3. Close the oven door as far as the first position

(approx. 45°).

4. Take hold of the door trim (B) on the upper
edge of the door at both sides and press in­wards to release the clip seal. Then remove the
door trim by pulling it upwards.

5. Take hold of the door glass panels on their up­per edge one after the other and take them out
of the guide by pulling them upwards.

Cleaning the door glass panels

Clean the door glass panels thoroughly with a solution of water and washing up liquid.
Then dry them carefully.

Putting the door glass panels back.

1. From above insert the door glass panels one af-

ter the other into the door profile at the bot­tom edge of the door at an angle and lower
them.

3 The two smaller panels first, then the larger

panel.

41Cleaning and Care

2. Take hold of the door trim (B) at each side, posi­tion it on the inside edge of the door and plug
the door trim (B) into the upper edge of the
door.

Cleaning and Care42

3 On the open side of the door trim (B) there is a

guide bar (C). This must be pushed between the
outer door panel and the guide corner (D).
The clip seal (E) must be snapped in.

3. Open the oven door as far as it will go.

4. Fold up the clamping levers (A) on both door

hinges back into their original positions.

5. Close the oven door.

43What to do if …

What to do if …

Problem Possible cause Remedy

The oven does not heat up The oven has not been

The oven lighting is not oper­ating

The pyrolysis function is not
working (“C1“ is shown in the
time display)

F2 appears in the clock display Door not properly closed or

An error code not listed above
appears in the time display

If you are unable to remedy the problem by following the above suggestions,

switched on

The clock has not been set to
the current time

The required settings have not
been set

The oven’s automatic cut-out
has been triggered.

The house wiring fuse (in the
fuse box) has tripped

The oven light bulb is faulty Replace oven bulb

Side rails/oven shelf runners
have not been removed

door lock defective

Electronic error Switch the appliance off and

Switch on the oven

Set the clock to the current
time

Check the settings

See Automatic cut-out

Check fuse If the fuses trip
several times, please call a
qualified electrician

Remove side rails/oven shelf
runners

Close door properly;
Turn the appliance off and on
again via the house fuse or
the safety switch in the fuse
box;
If displayed again, please con­tact the Customer Care De­partment

on again by way of the house
wiring fuse or the circuit
breaker in the fuse box.
If the display appears again,
please contact customer serv­ice

please contact your local Service Force Centre.

1 Warning! Repairs to the appliance are only to be carried out by qualified service engi-

neers. Considerable danger to the user may result from improper repairs.

3 If the appliance has been operated incorrectly, the engineer's visit will be chargeable,

even during the warranty period.

3 Advice on cookers with metal fronts:

Because of the cold surface at the front of the cooker, opening the oven door during (or
just after) baking or roasting may cause the glass to steam up.

Disposal44

Disposal

2 Packaging material

The packaging materials are environmentally friendly and can be recycled. The plastic
components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pack­aging materials in the appropriate container at the community waste disposal facilities.

2 Old appliance

The symbol
be treated as household waste. Instead it shall be handed over to the applicable collec­tion point for the recycling of electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent potential negative consequences
for the environment and human health, which could otherwise be caused by inappropri­ate waste handling of this product. For more detailed information about recycling of
this product, please contact your local city office, your household waste disposal service
or the shop where you purchased the product.

W on the product or on its packaging indicates that this product may not

1 Warning: So that the old appliance can no longer cause any danger, make it unusable

before disposing of it.

To do this, disconnect the appliance from the mains supply and remove the
mains cable from the appliance.

45Installation Instructions

Installation Instructions

1 Attention: The new appliance may only be installed and connected by a registered ex-

pert.
Please comply with this. If you do not, any damage resulting is not covered by the war­ranty.

1 Safety information for the installer

• The electrical installation is to be set up so that the appliance can be isolated from the

mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be taken
out of the holder), RCD’s and contactors.

• Anti-shock protection must be provided by the installation.

• The built-in unit must meet the stability requirements of DIN 68930.

• Built-in ovens and built-in cooking surfaces are fitted with special connection sys-

tems. For safety reasons, they must only be combined with appliances from the same

manufacturer.
The use of thermal insulation bars is not permitted in cookers with Pyroluxe, if the recess
has a back wall and a solid shelf.

However with a shelf shortened by at least 20 mm and ventilation in the plinth of the
same diameter, it becomes possible to build-in.

Installation Instructions46

47Installation Instructions

Installation Instructions48

Guarantee/Customer Service

European Guarantee

This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for
the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun­tries to another of the countries listed below the appliance guarantee will move with you subject to the fol­lowing qualifications:

The appliance guarantee starts from the date you first purchased the appliance which will be evidenced

•

by production of a valid purchase document issued by the seller of the appliance.

The appliance guarantee is for the same period and to the same extent for labour and parts as exists in

•

your new country of residence for this particular model or range of appliances.

The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred

•

to another user.

The appliance is installed and used in accordance with instructions issued by Electrolux and is only used

•

within the home, i.e. is not used for commercial purposes.

The appliance is installed in accordance with all relevant regulations in force within your new country of

•

residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.

www.electrolux.com

p t b

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/

Belgien
Èeská republika [phone] Budìjovická 3, Praha 4, 140 21
Danmark [phone] Sjællandsgade 2, 7000 Fredericia
Deutschland [phone] Fürther Straße 246, 90429 Nürnberg
Eesti [phone] Mustamäe tee 24, 10621 Tallinn

España [phone]

France www.electrolux.fr

Great Britain [phone]

Hellas [phone] Limnou Str., 54627 Thessaloniki
Hrvatska [phone] Slavonska avenija 3, 10000 Zagreb
Ireland [phone] Long Mile Road Dublin 12
Italia [phone] C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija [phone] Kr. Barona iela 130/2, LV-1012, Riga
Lithuania [phone] Žirmūnų 67, LT-09001 Vilnius
Luxembourg [phone] Rue de Bitbourg, 7, L-1273 Hamm

Magyarország [phone]

Nederland [phone]

[phone] Bergensesteenweg 719, 1502 Lembeek

Carretera M-300, Km. 29,900
Alcalá de Henares Madrid

Addington Way, Luton, Bedfordshire
LU4 9QQ

H-1142 Budapest XIV,
Erzsébet királyné útja 87

Vennootsweg 1, 2404 CG ­Alphen aan den Rijn

49Guarantee/Customer Service

Guarantee/Customer Service50

p t b

Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien
Polska [phone] ul. Kolejowa 5/7, Warszawa

Portugal [phone]

Romania [phone] Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/

Svizzera

Slovenija [phone]

Slovensko [phone]

Suomi www.electrolux.fi

Sverige [phone]

Türkiye [phone]

Россия [phone]

Óêðà¿íà [phone]

[phone] Industriestrasse 10, CH-5506 Mägenwil

Quinta da Fonte - Edificio Gonçalves Zarco

- Q 35
2774 - 518 Paço de Arcos

Electrolux Ljubljana d.o.o.
Gerbièeva 98, 1000 Ljubljana

Electrolux Slovakia s.r.o., Electrolux
Domáce spotrebièe SK, Seberíniho 1, 821
03 Bratislava

Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm

Tarlabaþý caddesi no : 35 Taksim
Istanbul

129090 Москва, Олимпийский проспект, 16,
БЦ „Олимпик“

04074 Ки¿в, вул.Автозаводська,
2a, БЦ „Алкон“

Service

In the event of technical faults, please first check whether you can remedy the problem
yourself with the help of the operating instructions (section “What to do if…”).

If you were not able to remedy the problem yourself, please contact the Customer Care
Department or one of our service partners.

In order to be able to assist you quickly, we re­quire the following information:

– Model description
– Product number (PNC)
– Serial number (S No.)

– Type of fault
– Any error messages displayed by the appliance

So that you have the necessary reference num­bers from your appliance at hand, we recom­mend that you write them in here:

Model description: ...........................

51Service

(for numbers see rating plate)

PNC: ...........................

S No: ...........................

www.electrolux.com

387 996 193-A-100609-01 Subject to change without notice