COMPETENCE B4101-4
Built-In Electric Oven
User information
Dear Customer,
Please read this user information carefully and keep it to refer to later. Please pass the user information on to any future owner of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.
3 Useful tips and hints
2 Environmental information
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Contents |
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Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
5 |
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
5 |
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
6 |
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
7 |
General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
7 |
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
8 |
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
8 |
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
9 |
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
10 |
Setting and changing the current time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
10 |
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
11 |
Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
12 |
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
12 |
Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Inserting the shelf and roasting pan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
14 |
Attaching/Removing the Grill Pan Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
16 |
Switching Off the Time Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
17 |
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
22 |
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
22 |
Baking Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
24 |
Table: Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
28 |
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
28 |
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
29 |
Table: Meat, roasting, casseroles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
30 |
Table: Roasting, casseroles, au gratin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
31 |
Grill sizes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
33 |
Grilling table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
33 |
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
34 |
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
34 |
Making Preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
35 |
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Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
37 |
Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
37 |
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
37 |
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
38 |
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
39 |
Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
40 |
Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
41 |
Oven Door Glass. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
42 |
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
44 |
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
45 |
Warranty conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
46 |
Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
47 |
4
Operating Instructions
1 Safety instructions
5 This appliance conforms with the following EU Directives:
–73/23/EEC dated 19.02.1973 Low Voltage Directive
–89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC
–93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
•This appliance must be connected by a qualified electrician only.
•In the event of a fault or damage to the appliance: take the fuses out or switch off.
•Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact your local Service Force Centre.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
•This appliance is intended to be used for cooking, frying and baking food in the home.
•Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door.
•Warning: Risk of burns! The interior of the oven becomes hot during use.
•Using ingredients containing alcohol in the oven may create an alco- hol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
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How to avoid damage to the appliance
•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
•Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
•Do not put any strain on the oven door when open.
•Never pour water directly into the oven when it is hot. This could cause damage to the enamel and discoloration.
•Rough handling, especially around the edges of the front panel, can cause the glass to break.
•Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
•Do not store any moist foods inside the oven. This could damage the oven enamel.
Disposal
2 Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities.
2 Old appliance
Please dispose of your old appliance in line with the guidelines for disposal in your area.
1 Warning: Before disposing of old appliances please make them inoperable so that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
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Description of the Appliance
General Overview
Control panel
Door handle
Full glass door
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Control Panel
Oven Power Indicator |
Temperature Pilot Light |
Time display
Clock function buttons
Oven Functions Temperature selector
Oven Features
All of the interior walls of the oven are coated in a special enamel (catalytic coating).
Top heat and heating elements
Shelf positions |
Oven lighting
Fan heating element
Fan
Bottom heat
Oven shelf runners, removable
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Oven Accessories
Combination shelf
For dishes, cake tins, items for roasting and grilling.
Baking Shelf
For baking or for collecting fat
Grill pan with handle
Support for the grill tray as a collecting vessel for fat
Grill tray
Insert for the grill pan for grilling smaller amounts of food
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Before using for the first time
Setting and changing the current time
3 The oven only operates when the time has been set.
When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically.
1. To change the time that has already been set, press the Selection button repeatedly, until the function indicator Time flashes.
2. Set the current time using the or button.
After approx. 5 seconds, the flashing stops and the clock displays the time of day set.
The appliance is now ready to use.
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Initial Cleaning
You should clean the oven before using it for the first time.
1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.
3 To clean the external parts of the oven, only use a cloth well wrung out with warm water to which a little washing up liquid has been added or a commercially available cleaner specifically designed for this purpose.
To prevent damaging the door or door glass, avoid the use of the following:
•Household detergent and bleaches
•Impregnated pads unsuitable for non-stick saucepans
•Brillo/Ajax pads or steel wool pads
•Chemical oven pads or aerosols
•Rust removers
•Bath/Sink stain removers
1.Turn the oven function switch to oven lighting .
2.Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.
3.Wash the floor of the oven in the same way using warm soapy water, and allow to dry.
4.Wipe the front of the appliance with a damp cloth.
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Operating the Oven
3 The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button.
The button then pops out.
Switching the Oven On and Off
Oven Power Indicator |
Temperature Pilot Light |
Oven Functions |
Temperature selector |
1.Turn the oven functions control knob to the desired function.
2.Turn the temperature control knob to the desired temperature. The power indicator is lit while the oven is on.
The temperature power indicator is lit while the oven is heating up.
3.To turn the oven off, turn the oven functions and temperature control knob back to the OFF position.
3 Cooling fan
When the oven is switched on, the fan comes on automatically to keep the surfaces of the appliance cool. When the oven is switched off, the fan continues to operate to cool the appliance down, then switches itself off.
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Oven Functions
The oven has the following functions:
Oven function |
Use |
Oven Light |
With this function you can light |
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up the oven interior, e.g. for |
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cleaning. |
Heating element/ fan
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Pizza Setting |
For baking on up to two oven |
Top heat, bottom- |
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levels. |
heat, fan |
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Set the oven temperatures 20-40 |
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°C lower than when using Con- |
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ventional. |
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Ventitherm ® Fan |
For baking on up to three oven |
Ring element, fan |
Operated Cooking |
shelves at the same time. |
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Set the oven temperatures 20-40 |
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°C lower than when using Con- |
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ventional. |
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Conventional |
For baking and roasting on one |
Top heat, bottom |
Cooking |
oven level. |
heat |
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Base Heat Finish- |
For baking cakes with crispy or |
Bottom heat |
ing |
crusty bases. |
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Fan Controlled |
For defrosting e. g. gateaux and |
Fan |
Defrosting |
flans, butter, bread, fruit or other |
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frozen foods. |
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Single Economy |
For grilling flat food items ar- |
Grill |
Grill |
ranged in the middle of the grill |
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and for toasting. |
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Full Width Dual |
For grilling flat food items in |
Grill, top heat |
Grill |
large quantities and for toasting. |
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Rotitherm Roast- |
For roasting larger joints of meat |
Grill, top heat, fan |
ing |
or poultry on one oven shelf. |
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The function is also suitable for |
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browning and gratinating. |
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Inserting the shelf and roasting pan
3 Anti-tip device
All insertable components have a small curved indentation on their left and right edges. This indentation serves as an anti-tip device and must always point towards the back of the oven.
Inserting roasting pan:
The anti-tip device must point towards the back of the oven.
Inserting the shelf:
Insert the shelf so that the two guide bars point upwards. The antitip device must point downwards and be at the back of the oven interior.
Inserting the shelf and the roasting pan:
When using the shelf and the roasting pan together, insert the shelf’s anti-tip device exactly into the indentations in the tray.
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Attaching/Removing the Grill Pan Handle
The handle is particularly useful for removing the grill pan and tray more easily from the hot oven.
Attaching the handle
Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into place.
1 Warning: Risk of burning! Important: Check that the handle is securely attached!
Removing the handle
Press the release button on the top of the handle (1) and lift up the handle (2) to remove it.
1 Important: Never leave the handle in the heated oven! Overheating can cause the handle to deform or break, and may cause an injury.
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