AEG B4101-4-WUK, B4101-4-AUK, B4101-4-BUK, B4101-4-MUK, B4101-4-D User Manual
COMPETENCE B4101-4
Built-In Electric Oven
User information
Dear Customer,
Please read this user information carefully and keep it to refer to later.
Please pass the user information on to any future owner of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning! Information that affects your personal safety.
Important! Information that prevents damage to the appliance.
3 Useful tips and hints
2 Environmental information
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Contents
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting and changing the current time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Operating the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Switching the Oven On and Off. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Inserting the shelf and roasting pan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Attaching/Removing the Grill Pan Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Switching Off the Time Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Baking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Baking Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Table: Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Table: Meat, roasting, casseroles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Table: Roasting, casseroles, au gratin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Grill sizes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Grilling table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Making Preserves. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
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Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Oven Lighting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Oven Door Glass. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Warranty conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
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Operating Instructions
1 Safety instructions
This appliance conforms with the following EU Directives:
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– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending
Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be connected by a qualified electrician only.
• In the event of a fault or damage to the appliance: take the fuses out
or switch off.
• Repairs to the appliance must only be carried out by qualified
service engineers. Considerable danger may result from improper re-
pairs. If repairs become necessary, please contact your local Service
Force Centre.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, frying and baking
food in the home.
• Take care when connecting electric appliances to sockets nearby. Do
not allow connecting leads to come into contact with hot rings or to
catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot dur-
ing use.
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have ember s, sparks or naked flames in the vicinity when
opening the door.
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How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking
trays, pots, etc. on the oven floor , as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you
will not be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could
cause damage to the enamel and discoloration.
• Rough handling, especially around the edges of the front panel, can
cause the glass to break.
• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the
oven enamel.
Disposal
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Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the packaging materials in the appropriate
container at your local waste disposal facilities.
2 Old appliance
Please dispose of your old appliance in line with the guidelines for disposal in your area.
1 Warning: Before disposing of old appliances please make them inoper-
able so that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
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Description of the Appliance
General Overview
Control panel
Door
handle
Full glass
door
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Control Panel
Oven Power Indicator Temperature Pilot Light
Time display
Clock function buttons
Oven Functions
Temperature selector
Oven Features
All of the interior walls of the oven are coated in a special enamel
(catalytic coating).
Top heat and heating elements
Oven lighting
Shelf positions
Fan heating element
Fan
Bottom heat
Oven shelf runners, removable
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Oven Accessories
Combination shelf
For dishes, cake tins, items for
roasting and grilling.
Baking Shelf
For baking or for collecting fat
Grill pan with handle
Support for the grill tray as a collecting vessel for fat
Grill tray
Insert for the grill pan for grilling
smaller amounts of food
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Before using for the first time
Setting and changing the current time
3 The oven only operates when the time has been set.
When the appliance has been connected to the electrical supply or
when there has been a power cut,
the function indicator Time
flashes automatically.
1.To change the time that has already
been set, press the Selection button repeatedly, until the function
indicator Time flashes.
2.Set the current time using the or
button.
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After approx. 5 seconds, the flashing stops and the clock displays the
time of day set.
The appliance is now ready to use.
Initial Cleaning
You should clean the oven before using it for the first time.
1 Caution: Do not use any caustic, abrasive cleaners! The surface could
be damaged.
3 To clean the external parts of the oven, only use a cloth well wrung out
with warm water to which a little washing up liquid has been added or
a commercially available cleaner specifically designed for this purpose.
To prevent damaging the door or door glass, avoid the use of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
1.Turn the oven function switch to oven lighting .
2.Remove all accessories and the shelf support rails and wash them with
warm water and washing up liquid.
3.Wash the floor of the oven in the same way using warm soapy water,
and allow to dry.
4.Wipe the front of the appliance with a damp cloth.
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Operating the Oven
The oven is equipped with retractable buttons for “Oven functions”
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and “Temperature selection”. To use, press the relevant button.
The button then pops out.
Switching the Oven On and Off
Oven Power Indicator
Oven Functions Temperature selector
1.Turn the oven functions control knob to the desired function.
2.Turn the temperature control knob to the desired temperature.
The power indicator is lit while the oven is on.
The temperature power indicator is lit while the oven is heating up.
3.To turn the oven off, turn the oven functions and temperature control
knob back to the OFF position.
Temperature Pilot Light
3 Cooling fan
When the oven is switched on, the fan comes on automatically to keep
the surfaces of the appliance cool. When the oven is switched off, the
fan continues to operate to cool the appliance down, then switches itself off.
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Oven Functions
The oven has the following functions:
Oven function Use
Oven Light With this function you can light
Pizza Setting For baking on up to two oven
Ventitherm ® Fan
Operated Cooking
Conventional
Cooking
Base Heat Finishing
Fan Controlled
Defrosting
Single Economy
Grill
Full Width Dual
Grill
Rotitherm Roasting
up the oven interior, e.g. for
cleaning.
levels.
Set the oven temperatures 20-40
°C lower than when using Conventional.
For baking on up to three oven
shelves at the same time.
Set the oven temperatures 20-40
°C lower than when using Conventional.
For baking and roasting on one
oven level.
For baking cakes with crispy or
crusty bases.
For defrosting e. g. gateaux and
flans, butter, bread, fruit or other
frozen foods.
For grilling flat food items arranged in the middle of the grill
and for toasting.
For grilling flat food items in
large quantities and for toasting.
For roasting larger joints of meat
or poultry on one oven shelf.
The function is also suitable for
browning and gratinating.
Heating element/
fan
---
Top heat, bottomheat, fan
Ring element, fan
Top heat, bottom
heat
Bottom heat
Fan
Grill
Grill, top heat
Grill, top heat, fan
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Inserting the shelf and roasting pan
3 Anti-tip device
All insertable components have a small curved indentation on their left
and right edges. This indentation serves as an anti-tip device and must
always point towards the back of the oven.
Inserting roasting pan:
The anti-tip device must point to-
wards the back of the oven.
Inserting the shelf:
Insert the shelf so that the two
guide bars point upwards. The antitip device must point downwards
and be at the back of the oven interior.
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Inserting the shelf and the roasting pan:
When using the shelf and the roasting pan together, insert the shelf’s
anti-tip device exactly into the indentations in the tray.
Attaching/Removing the Grill Pan Handle
The handle is particularly useful for removing the grill pan and tray
more easily from the hot oven.
Attaching the handle
Insert the handle at an angle from
above into the recess in the side of
the grill pan (1) lift it gently and
then lower it (2) until you hear it
click into place.
1 Warning: Risk of burning!
Important: Check that the handle is
securely attached!
Removing the handle
Press the release button on the top
of the handle (1) and lift up the
handle (2) to remove it.
1 Important: Never leave the handle
in the heated oven! Overheating
can cause the handle to deform or
break, and may cause an injury.
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