AEG B4101-4-WUK, B4101-4-AUK, B4101-4-BUK, B4101-4-MUK, B4101-4-D User Manual

COMPETENCE B4101-4
Built-In Electric Oven
User information
Dear Customer,
Please read this user information carefully and keep it to refer to later. Please pass the user information on to any future owner of the appli­ance.
1 Safety instructions
Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.
3 Useful tips and hints
2 Environmental information
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Contents
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting and changing the current time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Operating the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Switching the Oven On and Off. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Inserting the shelf and roasting pan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Attaching/Removing the Grill Pan Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Switching Off the Time Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Baking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Baking Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Table: Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Table: Meat, roasting, casseroles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Table: Roasting, casseroles, au gratin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Grill sizes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Grilling table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Making Preserves. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
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Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Oven Lighting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Oven Door Glass. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Warranty conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
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Operating Instructions
1 Safety instructions
This appliance conforms with the following EU Directives:
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73/23/EEC dated 19.02.1973 Low Voltage Directive89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending
Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
This appliance must be connected by a qualified electrician only.
In the event of a fault or damage to the appliance: take the fuses out
or switch off.
Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper re-
pairs. If repairs become necessary, please contact your local Service Force Centre.
Child Safety
Never leave children unsupervised when the appliance is in use.
Safety whilst Using
This appliance is intended to be used for cooking, frying and baking food in the home.
Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door.
Warning: Risk of burns! The interior of the oven becomes hot dur- ing use.
Using ingredients containing alcohol in the oven may create an alco­hol-air mixture that is easily ignited. In this case, open the door care­fully. Do not have ember s, sparks or naked flames in the vicinity when opening the door.
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How to avoid damage to the appliance
Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor , as the heat that builds up will dam­age the oven enamel.
Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
Do not put any strain on the oven door when open.
Never pour water directly into the oven when it is hot. This could
cause damage to the enamel and discoloration.
Rough handling, especially around the edges of the front panel, can cause the glass to break.
Do not store any flammable materials inside the oven. These could ig­nite when the oven is switched on.
Do not store any moist foods inside the oven. This could damage the oven enamel.
Disposal
2
Packaging material
The packaging materials are environmentally friendly and can be recy­cled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities.
2 Old appliance
Please dispose of your old appliance in line with the guidelines for dis­posal in your area.
1 Warning: Before disposing of old appliances please make them inoper-
able so that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and re­move the mains cable from the appliance.
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Description of the Appliance
General Overview
Control panel
Door handle
Full glass door
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Control Panel
Oven Power Indicator Temperature Pilot Light
Time display
Clock function buttons
Oven Functions
Temperature selector
Oven Features
All of the interior walls of the oven are coated in a special enamel (catalytic coating).
Top heat and heating elements
Oven lighting
Shelf positions
Fan heating element Fan
Bottom heat
Oven shelf runners, removable
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Oven Accessories
Combination shelf
For dishes, cake tins, items for roasting and grilling.
Baking Shelf
For baking or for collecting fat
Grill pan with handle
Support for the grill tray as a col­lecting vessel for fat
Grill tray
Insert for the grill pan for grilling smaller amounts of food
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Before using for the first time
Setting and changing the current time
3 The oven only operates when the time has been set.
When the appliance has been con­nected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically.
1.To change the time that has already been set, press the Selection but­ton repeatedly, until the function indicator Time flashes.
2.Set the current time using the or
button.
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After approx. 5 seconds, the flash­ing stops and the clock displays the time of day set.
The appliance is now ready to use.
Initial Cleaning
You should clean the oven before using it for the first time.
1 Caution: Do not use any caustic, abrasive cleaners! The surface could
be damaged.
3 To clean the external parts of the oven, only use a cloth well wrung out
with warm water to which a little washing up liquid has been added or a commercially available cleaner specifically designed for this purpose.
To prevent damaging the door or door glass, avoid the use of the fol­lowing:
Household detergent and bleaches
Impregnated pads unsuitable for non-stick saucepans
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
1.Turn the oven function switch to oven lighting .
2.Remove all accessories and the shelf support rails and wash them with
warm water and washing up liquid.
3.Wash the floor of the oven in the same way using warm soapy water, and allow to dry.
4.Wipe the front of the appliance with a damp cloth.
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Operating the Oven
The oven is equipped with retractable buttons for “Oven functions”
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and “Temperature selection”. To use, press the relevant button. The button then pops out.
Switching the Oven On and Off
Oven Power Indicator
Oven Functions Temperature selector
1.Turn the oven functions control knob to the desired function.
2.Turn the temperature control knob to the desired temperature.
The power indicator is lit while the oven is on. The temperature power indicator is lit while the oven is heating up.
3.To turn the oven off, turn the oven functions and temperature control knob back to the OFF position.
Temperature Pilot Light
3 Cooling fan
When the oven is switched on, the fan comes on automatically to keep the surfaces of the appliance cool. When the oven is switched off, the fan continues to operate to cool the appliance down, then switches it­self off.
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Oven Functions
The oven has the following functions:
Oven function Use
Oven Light With this function you can light
Pizza Setting For baking on up to two oven
Ventitherm ® Fan Operated Cooking
Conventional Cooking
Base Heat Finish­ing
Fan Controlled Defrosting
Single Economy Grill
Full Width Dual Grill
Rotitherm Roast­ing
up the oven interior, e.g. for
cleaning.
levels.
Set the oven temperatures 20-40 °C lower than when using Con­ventional.
For baking on up to three oven shelves at the same time. Set the oven temperatures 20-40 °C lower than when using Con­ventional.
For baking and roasting on one oven level.
For baking cakes with crispy or crusty bases.
For defrosting e. g. gateaux and flans, butter, bread, fruit or other frozen foods.
For grilling flat food items ar­ranged in the middle of the grill and for toasting.
For grilling flat food items in large quantities and for toasting.
For roasting larger joints of meat or poultry on one oven shelf. The function is also suitable for
browning and gratinating.
Heating element/
fan
---
Top heat, bottom­heat, fan
Ring element, fan
Top heat, bottom heat
Bottom heat
Fan
Grill
Grill, top heat
Grill, top heat, fan
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Inserting the shelf and roasting pan
3 Anti-tip device
All insertable components have a small curved indentation on their left and right edges. This indentation serves as an anti-tip device and must always point towards the back of the oven.
Inserting roasting pan: The anti-tip device must point to-
wards the back of the oven.
Inserting the shelf: Insert the shelf so that the two
guide bars point upwards. The anti­tip device must point downwards and be at the back of the oven inte­rior.
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Inserting the shelf and the roast­ing pan:
When using the shelf and the roast­ing pan together, insert the shelf’s anti-tip device exactly into the in­dentations in the tray.
Attaching/Removing the Grill Pan Handle
The handle is particularly useful for removing the grill pan and tray more easily from the hot oven.
Attaching the handle
Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into place.
1 Warning: Risk of burning!
Important: Check that the handle is securely attached!
Removing the handle
Press the release button on the top of the handle (1) and lift up the handle (2) to remove it.
1 Important: Never leave the handle
in the heated oven! Overheating can cause the handle to deform or break, and may cause an injury.
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