B41012-5
User manual Oven
Contents
2
Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we
recommend you to keep it in a safe place. And please pass it to any future owner
of the appliance.
We wish you much joy with your new appliance.
CONTENTS
SAFETY INFORMATION 2
Children and vulnerable people safety
3
General safety 3
Installation 3
Electrical connection 3
Use 4
Care and cleaning 4
Risk of fire 5
Oven lamp 5
Service centre 5
Disposal of the appliance 5
PRODUCT DESCRIPTION 6
General overview 6
Oven accessories 6
DAILY USE 7
Initial Cleaning 7
Setting the time 7
Switching the Oven On and Off 7
Cooling fan 7
Oven Functions 7
Inserting the Oven Accessories 8
Display 9
Setting the clock functions 9
Cancelling the clock functions 9
Mechanical Door lock 10
HELPFUL HINTS AND TIPS 10
Baking 10
Roasting 15
Grilling 17
Preserving 17
Drying 18
Defrosting 19
CARE AND CLEANING 20
Oven Ceiling 20
Shelf Support Rails 21
Oven lamp 21
Oven door and glass panels 22
WHAT TO DO IF… 23
ENVIRONMENT CONCERNS 24
Subject to change without notice
SAFETY INFORMATION
Before the installation and use, read this manual carefully:
• For your personal safety and the safety of your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Safety information
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in
safe way and understand the hazards involved. Children shall not play with the appliance.
• Keep all packaging away from children. There is the risk of suffocation or physical injury.
• Keep children and animals away from the appliance when the door is open or the ap-
pliance is in operation. There is the risk of injury or other permanent disability.
• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents
children and animals from accidental operation of the appliance.
General safety
• Do not change the specifications of this appliance. There is the risk of injury and dam-
age to the appliance.
• Do not let the appliance stay unattended during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install and connect the appliance. Contact an ap-
proved service centre. This is to prevent the risks of structural damage or physical injury.
• Make sure that the appliance is not damaged because of transport. Do not connect a
damaged appliance. If necessary, contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use. Do not
remove the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the instal-
lation.
• Be careful when you move the appliance. The appliance is heavy. Always use safety
gloves. Do not lift the appliance by the handle.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• You must have correct isolation devices: line protecting cut-outs, fuses (screw type
fuses removed from the holder), earth leakage trips and contactors.
• Before the installation, make sure that the kitchen cabinet has the recess dimensions
applicable.
• Make sure that the appliance is installed below and adjacent safe structures.
• Keep the minimum distances to the other appliances and units.
• The appliance cannot be positioned on a base.
• Built in ovens and built in cooking surfaces are attached with special connection sys-
tem. To prevent damage to the appliance, only use an appliance with the appliances
from the same manufacturer.
3
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate agree with your domestic power
supply.
• Information on the voltage is on the rating plate.
Safety information
4
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and cable
behind the appliance.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug –
if applicable.
Use
• The appliance is only for domestic use. Do not use the appliance for commercial and
industrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to
persons or prevent damage to property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance and the accessories become hot during use. There is the
risk of burns. Use safety gloves when you insert or remove the accessories or pots.
• Be careful when you remove or install the accessories to prevent damage to the oven
enamel.
• Always stay away from the appliance when you open the door while the appliance is
in operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance floor and do not cover it with alu-
minium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance after you finish the cooking.
• Discoloration of the enamel has no effect on the performance of the appliance so it is
not a defect in the sense of the warranty law.
• Do not apply pressure on the open door.
• Always close the appliance door when you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from the
power supply.
• Before maintenance, make sure that the appliance is cold. There is the risk of burns.
There is the risk that the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result
in a fire.
• Regular cleaning prevents the surface material from deteriorating
• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains
that can be permanent.
• For your personal safety and the safety of your property, only clean the appliance with
water and a soap. Do not use flammable products or products that can cause corrosion.
• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can break and shatter.
Safety information
• When the door glass panels are damaged they become weak and can break. You must
replace them. Contact the service centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of
alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products, and/or
fusible objects (made of plastic or aluminium) in, near or on the appliance.
Oven lamp
• Disconnect the appliance from the power supply before the replacement of the oven
lamp. There is the risk of electrical shock!
Service centre
• Only an approved engineer can repair or work on the appliance. Contact an approved
service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or small animals from being closed
inside of the appliance. There is the risk of suffocation.
5
Product description
6
PRODUCT DESCRIPTION
General overview
2 63 4
1
12
1 Control panel
2 Power indicator
3 Control knob for oven functions
4 Display
5 Control knob for temperature
6 Temperature indicator
7 Heating element
8 Oven lamp
9 Fan and rear wall heating element
10 Bottom heat
11 Oven shelf runners, removable
12 Shelf positions
5
7
8
9
10
11
Oven accessories
•
Oven shelf
For cookware, cake tins, roasts.
•
Flat baking tray
For cakes and biscuits.
•
Deep roasting pan
To bake and roast or as pan to collect fat.
DAILY USE
WARNING!
Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
Setting the time
The oven only operates after time set.
When you connect the appliance to the electrical supply or in case of a power cut, the Time
function indicator flashes automatically.
To set the current time use " + " or " - " button.
After approximately 5 seconds, the flashing
stops and the display shows the time of day set.
For time change you must not set an automatic
function (Duration
time.
or End ) at the same
Daily use
7
To use the oven, push the retractable knob. The knob then comes out.
Switching the Oven On and Off
1. Turn the oven functions control knob to an oven function.
2. Turn the temperature control knob to a temperature.
The power indicator comes on while the oven is in operation.
The temperature indicator comes on while the oven temperature increases.
3. To switch off the oven, turn the oven functions control knob and the temperature
control knob to the Off position.
Cooling fan
When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to
operate until the appliance cools down.
Oven Functions
Oven function Application
Light Use this function to light up the oven interior.
Daily use
8
Oven function Application
TRUE FAN To bake maximum on three oven levels at the same time.
FAN BAKING To bake on one oven level food with a more intensive
CONVENTIONAL To bake and roast on one oven level.
BASE HEAT To bake cakes with crispy or crusty bases and to preserve
DEFROST To defrost frozen food.
SINGLE GRILL To grill flat food in the middle of the grill and to toast.
DUAL GRILL To grill flat food in large quantities and to toast.
ROTITHERM To roast larger joints of meat or poultry on one level. Also
Decrease the oven temperatures (20-40 °C) compared
with Conventional. And to dry food.
browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional
food
to gratinate and brown.
Inserting the Oven Accessories
Put in the slide-in accessories so that the double side edges are at the back of the oven
and point down to the bottom. Push the slide-in accessories between the guide-bars of
one of the oven levels.
The deep roasting pan and the oven shelf have
double side edges. These edges and the shape of
the guide-bars causes the anti-tilt safety for the
oven accessories.
Inserting the oven shelf and deep roasting
pan together
Put the oven shelf on the deep roasting pan.
Push the deep roasting pan between the guidebars of one of the oven levels.
Display
1 2 3
456
1 Function Indicators
2 Time display
3 Function Indicators
4
Button " + "
5 Selector Button
6
Button " - "
Setting the clock functions
1. Set an oven function and temperature (necessary only for Duration and End).
2. Push the Selection button again and
again until necessary function indicator
flashes.
3. To set the time for Minute minder
Duration
or End , use " + " or " - "
button.
The related function indicator comes on.
When the time period is completed, the
function indicator flashes and an acoustic signal sounds for 2 minutes.
With the functions Duration and End the oven stops automatically.
,
Daily use
9
4. Push any button to stop the signal.
5. Turn the oven functions control knob and the temperature control knob to off position.
Clock function Application
Time of day Shows the time. To set, change or check the time.
Minute minder To set a countdown time.
Duration To set how long the oven has to be in operation.
End To set the switch-off time for an oven function.
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
Duration and End can be used at the same time, if the oven is to be switched on
and off automatically later. In this case first set Duration
, then End .
Cancelling the clock functions
1. Push the Selection button again and again until necessary function indicator flashes.
2.
Push and hold button " - ".
Helpful hints and tips
10
After some seconds the clock function goes out.
Mechanical Door lock
The door lock is deactivated when the appliance comes from the factory.
Activating the door lock: Pull the door lock forward until it locks in place.
Deactivating the door lock: Push the door lock back into the panel.
Opening the appliance door:
1. Push and hold the door lock.
2. Open the door.
Do not push the door lock when closing the appliance door!
Switching off the appliance does not cancel the mechanical door lock.
1
2
HELPFUL HINTS AND TIPS
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt
your usual settings (temperature, cooking times) and shelf levels to the values in the
tables.
• With longer baking times, the oven can be switched off about 10 minutes before the
end of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When
the trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one
level.
• Cakes and pastries at different heights do not always brown equally at first. If this oc-
curs, do not change the temperature setting. The differences equalize during the baking procedure.
Baking on one oven level - Baking in tins
Type of baking Oven function Level Temperature
Ring cake or brioche TRUE FAN 1 150 - 160 0:50 - 1:10
(°C)
Time (h:min)
Helpful hints and tips
11
Type of baking Oven function Level Temperature
Time (h:min)
(°C)
Madeira cake/Fruit
TRUE FAN 1 140 - 160 1:10 - 1:30
cakes
Sponge cake TRUE FAN 1 140 0:25 - 0:40
Sponge cake CONVENTIONAL 1 160 0:25 - 0:40
Flan base - short pas-
1)
try
Flan base - sponge
TRUE FAN 3 170-180 0:10 - 0:25
TRUE FAN 3 150 - 170 0:20 - 0:25
mixture
Apple pie CONVENTIONAL 1 170 - 190 0:50 - 1:00
Apple pie (2 tins, Ø 20
TRUE FAN 1 160 1:10 - 1:30
cm, diagonally off set)
Apple pie (2 tins, Ø 20
CONVENTIONAL 1 180 1:10 - 1:30
cm, diagonally off set)
1) Pre-heat oven
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking Oven function Level Temperature
(°C)
Plaited bread/bread
CONVENTIONAL 3 170 - 190 0:30 - 0:40
crown
Christmas stollen
1)
CONVENTIONAL 3 160 - 180 0:40 - 1:00
Bread ( rye bread) CONVENTIONAL 1
- first of all
1)
230 0:25
- then 160 - 180 0:30 - 1:00
Cream puffs/eclairs
Swiss roll
1)
Cake with crumble
1)
CONVENTIONAL 3 160 - 170 0:15 - 0:30
CONVENTIONAL 3 180 - 200 0:10 - 0:20
TRUE FAN 3 150 - 160 0:20 - 0:40
topping (dry)
Buttered almond
cake/sugar cakes
Fruit flans (made
1)
CONVENTIONAL 3 190 - 210 0:15 - 0:30
TRUE FAN 3 150 0:35 - 0:50
with yeast dough /
sponge mixture)
Fruit flans (made
2)
CONVENTIONAL 3 170 0:35 - 0:50
with yeast dough /
sponge mixture)
Fruit flans made with
2)
TRUE FAN 3 160 - 170 0:40 - 1:20
short pastry
Time (h:min)
Helpful hints and tips
12
Type of baking Oven function Level Temperature
Time (h:min)
(°C)
Yeast cakes with deli-
CONVENTIONAL 3 160 - 180 0:40 - 1:20
cate toppings (e.g.
quark, cream, cus-
1)
tard)
Unleavened bread TRUE FAN 1 200 - 220 0:08 - 0:15
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking Oven function Level Temperature
(°C)
Short pastry biscuits TRUE FAN 3 150 - 160 0:06 - 0:20
Viennese whirls TRUE FAN 3 140 0:20 - 0:30
Viennese whirls
1)
Biscuits made with
CONVENTIONAL 3 160 0:20 - 0:30
TRUE FAN 3 150 - 160 0:15 - 0:20
sponge mixture
Pastries made with
TRUE FAN 3 80 - 100 2:00 - 2:30
egg white, meringues
Macaroons TRUE FAN 3 100 - 120 0:30 - 0:60
Biscuits made with
TRUE FAN 3 150 - 160 0:20 - 0:40
yeast dough
Puff pastries
Rolls
Rolls
1)
1)
1)
Small cakes (20 per
1)
tray)
Small cakes (20 per
1)
tray)
1) Pre-heat oven
TRUE FAN 3 170 - 180 0:20 - 0:30
TRUE FAN 3 160 0:20 - 0:35
CONVENTIONAL 3 180 0:20 - 0:35
TRUE FAN 3 140 0:20 - 0:30
CONVENTIONAL 3 170 0:20 - 0:30
Time (h:min)
Baking on more than one level - Cakes/pastries/breads on baking trays
Type of baking
Cream puffs / Eclairs
1)
True fan
2 levels
1 / 4 --- 160 - 180 0:35 - 0:60
Dry streusel cake 1 / 3 --- 140 - 160 0:30 - 0:60
1) Pre-heat oven
True fan
3 levels
Temperature (°C)
Time (h:min)
Helpful hints and tips
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking
True fan
2 levels
Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 0:15 - 0:35
Viennese whirls 1 / 3 1 / 3 /5 140 0:20 - 0:60
Biscuits made with
1 / 3 --- 160 - 170 0:25 - 0:40
sponge mixture
Biscuits made with egg
1 / 3 --- 80 - 100 2:10 - 2:50
white, meringues
Macaroons 1 / 3 --- 100 - 120 0:40 - 1:20
Biscuits made with
1 / 3 --- 160 - 170 0:30 - 0:60
yeast dough
Puff pastries
1)
1 / 3 --- 170 - 180 0:30 - 0:50
Rolls 1 /4 --- 160 0:30 - 0:45
Small cakes (20 per
1)
tray)
1) Pre-heat oven
1 /4 --- 140 0:25 - 0:40
True fan
3 levels
Temperature
(°C)
Time (h:min)
Tips on baking
Baking results Possible cause Remedy
The cake is not
browned sufficiently
below
The cake sinks (becomes soggy, lumpy,
streaky)
The cake sinks (becomes soggy, lumpy,
streaky)
The cake sinks (becomes soggy, lumpy,
streaky)
Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown
equally
Cake does not brown
equally
Cake does not cook in
the baking time set
Incorrect oven level Put the cake on a lower oven level
Oven temperature too high Use a lower setting
Baking time is too short Set a longer baking time
Do not set higher temperatures to decrease baking times
Too much liquid in the mixture
Oven temperature too high
and baking time too short
Use less liquid. Look at the mixing times,
specially when you use mixing machines
Set a lower oven temperature and a longer baking time
No equal mixture Put the mixture equally on the baking tray
Temperature too low Use a slightly higher oven temperature
setting
13
Helpful hints and tips
14
Fan baking table
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Type of baking Shelf level Temperature °C Time (Mins)
Pizza (thin crust)
1)
Pizza (with a lot of topping)
Tarts 1 180 - 200 45 - 60
Spinach flan 1 160 - 180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Curd Cheese Cake ,
round
Curd Cheese Cake on
tray
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread
Puff pastry flan
1)
1)
Flammekuchen (Pizzalike dish from Alsace)
1)
Piroggen (Russian version of calzone)
1) Pre-heat the oven
1)
1 180 - 200 20 - 30
1 180 - 200 20 - 30
1 140 - 160 60 - 90
1 140 - 160 50 - 60
1 250 - 270 10 - 20
1 160 - 180 40 - 50
1 250 - 270 12 - 20
1 180 - 200 15 - 25
Table for Bakes and Gratin
Dish Oven function Shelf
Pasta bake CONVENTIONAL 1 180-200 0:45-1:00
Lasagne CONVENTIONAL 1 180-200 0:25-0:40
Vegetables au gratin
Baguettes topped with
melted cheese
Sweet bakes CONVENTIONAL 1 180-200 0:40-0:60
Fish bakes CONVENTIONAL 1 180-200 0:30-1:00
Stuffed vegetables ROTITHERM 1 160-170 0:30-1:00
1) preheat the oven
1)
1)
level
Temperature°CTime Hr : Min
ROTITHERM 1 160-170 0:15-0:30
ROTITHERM 1 160-170 0:15-0:30
Helpful hints and tips
Ready meals
Food to be
cooked
1)
Chips
1) Comment: Turn chips 2 or 3 times during cooking
Oven function Shelf level Temperature °C Time
ROTITHERM 3 200-220 refer to instruc-
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep roasting pan or on the oven
shelf above the deep roasting pan (selected models only).
• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.
The data in the table is for guidance only.
Tips on using the roasting table.
• Roast meat and fish that weighs more than 1 kg .
• Put some water in the roasting tray to prevent meat juices or fat from burning to the
pan.
• Turn the meat if it is necessary (after 1/2 - 2/3 of the cooking time).
• For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time.
• Stop the oven approximately 10 minutes before the end of roasting time to use the
residual heat.
Beef
Type of meat Quantity Oven function Shelf
Port roast 1 - 1,5 kg CONVEN-
Roast beef or fillet for each
1)
- rare
- medium for each cm
- well done for each cm
1) preheat the oven
for each cm
of thickness
of thickness
of thickness
TIONAL
ROTITHERM 1 190 - 200 0:05 - 0:06
ROTITHERM 1 180 - 190 0:06 - 0:08
ROTITHERM 1 170 - 180 0:08 - 0:10
Tempera-
level
ture °C
1 200 - 250 2:00 - 2:30
15
tions of the
manufacturer
Time
(h:min)
cm of
thickness
Helpful hints and tips
16
Pork
Type of meat Quantity Oven function Shelf
Shoulder, neck, ham
joint
Chop, spare rib 1 - 1.5 kg ROTITHERM 1 170 - 180 1:00 - 1:30
Meat loaf 750 g - 1 kg ROTITHERM 1 160 - 170 0:45 - 1:00
Porknuckle (precooked) 750 g - 1 kg ROTITHERM 1 150 - 170 1:30 - 2:00
1 - 1.5 kg ROTITHERM 1 160 - 180 1:30 - 2:00
level
Tempera-
ture °C
Veal
Type of meat Quantity Oven function Shelf
Roast Veal 1 kg ROTITHERM 1 160 - 180 1:30 - 2:00
Knuckle of veal 1,5 -2 kg ROTITHERM 1 160 - 180 2:00 - 2:30
level
Tempera-
ture °C
Lamb
Type of meat Quantity Oven function Shelf
Leg of lamb, roast lamb 1 - 1,5 kg ROTITHERM 1 150 - 170 1:15 - 2:00
Saddle of lamb 1 - 1,5 kg ROTITHERM 1 160 - 180 1:00 - 1:30
level
Tempera-
ture °C
Time
(h:min)
Time
(h:min)
Time
(h:min)
Game
Type of meat Quantity Oven function Shelf
Saddle of hare, leg of
1)
hare
Saddle of venison 1,5 - 2 kg CONVEN-
Haunch of venison 1,5 - 2 kg CONVEN-
1) preheat the oven
up to 1 kg CONVEN-
TIONAL
TIONAL
TIONAL
Tempera-
level
ture °C
3 220 - 250 0:25 - 0:40
1 210 - 220 1:15 - 1:45
1 200 - 210 1:30 - 2:15
Time
(h:min)
Poultry
Type of meat Quantity Oven function Shelf
Poultry portions 200 - 250 g
each
Half chicken 400 - 500 g
each
chicken, poulard 1 - 1,5 kg ROTITHERM 1 190 - 210 0:45 - 1:15
Duck 1.5 - 2 kg ROTITHERM 1 180 - 200 1:15 - 1:45
Goose 3.5 - 5 kg ROTITHERM 1 160 - 180 2:30 - 3:30
ROTITHERM 1 200 - 220 0:35 - 0:50
ROTITHERM 1 190 - 210 0:35 - 0:50
level
Tempera-
ture °C
Time
(h:min)
Helpful hints and tips
17
Type of meat Quantity Oven function Shelf
Turkey 2.5 - 3.5 kg ROTITHERM 1 160 - 180 1:45 - 2:30
Turkey 4 - 6 kg ROTITHERM 1 140 - 160 2:30 - 4:00
level
Tempera-
ture °C
Fish ( steamed)
Type of meat Quantity Oven function Shelf
Whole fish 1 - 1,5 kg CONVEN-
TIONAL
Tempera-
level
ture °C
1 210 - 220 0:45 - 1:15
Grilling
Always use the grilling function with maximum temperature setting
Always grill with the oven door closed
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Food to grill Shelf level Time
1st side 2nd side
Burgers 4 8 - 10 mins. 6 - 8 mins.
Pork fillet 4 10 - 12 mins. 6 - 10 mins.
Sausages 4 8 - 10 mins. 6 - 8 mins.
Filet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins.
Filet of beef, roast
beef ( approximately 1
kg)
1)
Toast
Toast with topping 3 6 - 8 mins. -------
1) Do not pre-heat
3 10 - 12 mins. 10 - 12 mins.
3 4 - 6 mins. 3 - 5 mins.
Time
(h:min)
Time
(h:min)
Preserving
• Only use usual preserving jars of the same dimension.
• Do not use jars with twist-off or bayonet type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-litre jars maximum on it.
• Fill all the jars to the same level and close them correctly.
• Put the jars on the shelf, make sure that they do not touch each other.
Helpful hints and tips
18
• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven.
• When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes
with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Soft fruit
Preserve Temperature in °C Time until simmer-
Strawberries, blueberries, raspberries, ripe gooseberries
Unripe gooseberries 160 - 170 35 - 45 10 - 15
160 - 170 35 - 45 ---
ing in mins.
Continue to cook
at 100°C in mins.
Stone fruit
Preserve Temperature in °C Time until simmer-
ing in mins.
Pears, quinces, plums 160 - 170 35 - 45 10 - 15
Continue to cook
at 100°C in mins.
Vegetables
Preserve Temperature in °C Time until simmer-
1)
Carrots
Cucumbers 160 - 170 50 - 60 ---
Mixed pickles 160 - 170 50 - 60 15
Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20
1) Leave standing in oven when switched off
160 - 170 50 -60 5 - 10
ing in mins.
Continue to cook
at 100°C in mins.
Drying
• Cover the oven shelves with baking parchment.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Vegetables
Food to be dried Temperature
in °C
1 level 2 levels
Beans 60 - 70 3 1 / 4 6 - 8
Peppers (strips) 60 - 70 3 1 / 4 5 - 6
Vegetables for soup 60 - 70 3 1 / 4 5 - 6
Mushrooms 50 - 70 3 1 / 4 6 - 8
Herbs 40 - 50 3 1 / 4 2 - 3
Shelf level Time in hours (Guide-
line)
Helpful hints and tips
Fruit
Food to be dried Temperature
in °C
1 level 2 levels
Plums 60 - 70 3 1 / 4 8 - 10
Apricots 60 - 70 3 1 / 4 8 - 10
Apple slices 60 - 70 3 1 / 4 6 - 8
Pears 60 - 70 3 1 / 4 6 - 9
Shelf level Time in hours (Guide-
Defrosting
• Put the food out of the packaging and set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can extend the time to defrost very much.
• Put the oven shelf in the first shelf level from the bottom.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
19
line)
Dish Defrosting time (mins) Further defrosting
time (mins)
Chicken, 1000 g 100-140 20-30 Place the chicken on
an upturned saucer
placed on a large
plate Turn halfway
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 -------
Strawberries, 300g 30-40 10-20 -------
Butter, 250g 30-40 10-15 -------
Cream, 2 x 200g 80-100 10-15 Cream can also be
whipped when still
slightly frozen in pla-
Gateau, 1400g 60 60 -------
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially
the one which contains starch), acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown food too much.
Comments
through
ces
Care and cleaning
20
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it
does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can destroy nonstick coating!
Oven Ceiling
You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.
WARNING!
Before you fold down the heating element switch off the appliance. Make sure that the
appliance is cold.
There is a risk of burns!
Folding down the heating element
1. Remove the shelf support rails.
2. Hold the heating element with the two
hands at the front
3. Pull it forwards against the spring pres-
sure and out along the support on both
sides.
4. The heating element folds down.
The oven ceiling is ready to clean.
Installing the heating element
1. Install the heating element in opposite
sequence.
Install the heating element correctly on the two sides above the support on the inner
wall of the oven.
2. Insert shelf support rails.
Care and cleaning
Shelf Support Rails
Removing the shelf support rails
1. Pull the front of the shelf support rail
away from the side wall.
2. Pull the rear shelf support rail away
from the side wall and remove it.
1
Installing the shelf support rails
Install the shelf support rails in opposite sequence.
Important! The rounded ends of the shelf support rails must point to the front!
21
2
Oven lamp
WARNING!
There is a danger of electrical shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or switch off the circuit breaker.
Put a cloth on the bottom of the oven for protection of the oven light and glass cover.
Replacing the oven lamp
1. You can find the lamp glass cover at the back of the cavity.
Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with applicable 300°C heat-resistant oven lamp.
Use the same oven lamp type.
4. Install the glass cover.
Care and cleaning
22
Oven door and glass panels
To clean the oven door remove it.
CAUTION!
Be careful when you remove the door from the appliance. The door is heavy!
Removing the oven door
1. Open the oven door as far as it goes.
2. Lift up clamping levers (A) on the two
door hinges fully.
3. Close the oven door until the first posi-
tion (angle approximately 45°).
4. Hold of the oven door with one hand on
each side and pull it away from the oven
at an upwards angle.
5. Now you can remove the inner glass pan-
els and clean them.
To install the door follow the procedure
in reverse.
CAUTION!
Be careful with the glass, it can break.
A
A
45°
The oven door has 2, 3 or 4 panels of glass (depends on the model)
Put the oven door with the outer side down on a soft and level surface to prevent scratches
Removing and cleaning the door glasses
1. Hold the door trim (B) on the top edge
of the door at the two sides and push inwards to release the clip seal.
B
What to do if…
2. Pull the door trim to the front to remove
it.
3. Hold the door glass panels on their top edge one by one and pull them upwards out
of the guide
4. Clean the door glass panels.
To install panels follow the procedure in reverse. Insert the smaller panel first, then
the larger.
WHAT TO DO IF…
WARNING!
Refer to "Safety information" chapter.
Problem Possible cause Remedy
The oven does not heat up The oven is not switched on Switch on the oven
The oven does not heat up The clock is not set Set the clock
The oven does not heat up The necessary settings are not
The oven does not heat up The fuse in the fuse box is re-
The oven lamp does not operate The oven lamp is defective Replace the oven lamp
Steam and condensation settle on the food and in the
oven cavity
The display shows “12.00” A power cut Reset the clock
set
leased
You left the dish in the oven
for too long
If you cannot find a solution to the problem yourself, contact your dealer or the service
centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the
front frame of the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
Control the settings
Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.
Do not leave the dishes in the
oven for longer than 15-20 minutes after the cooking process ends
23
Environment concerns
24
ENVIRONMENT CONCERNS
The symbol on the product or on its packaging indicates that this product may not
be treated as household waste. Instead it should be taken to the appropriate collection
point for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate
waste handling of this product. For more detailed information about recycling of this
product, please contact your local council, your household waste disposal service or the
shop where you purchased the product.
Packaging material
The packaging material is environmentally-friendly and recyclable. Plastic parts are
marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility.
252627
www.aeg-electrolux.com/shop
892946532-A-282010
Loading...