AEG B3781-5-M User Manual
B3781-5
User manual Built-In Electric Oven
2
1
Dear Customer
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence.
In addition to this you find environmental and energy saving aspects as an integral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
Contents
Operating Instructions 5
Safety instructions 5
Description of the Appliance 7
General Overview 7
Control Panel 7
Oven Features 8
Oven accessories 9
Before Using for the first time 10
Setting and changing the time 10
Initial Cleaning 11
Using the Oven 12
Switching the Oven On and Off 12
Speedcook 15
Oven Functions 16
Inserting the Oven Shelf, Baking Tray and Roasting Pan 17
Inserting/Removing the Fat Filter 18
Clock Functions 19
Other Functions 25
Switching off the display 25
Oven’s child safety device 25
Oven automatic cut-out 26
Uses, Tables and Tips 27
Baking 27
Baking table 29
Table for Bakes and Gratins 34
Frozen Ready Meals Table 35
Roasting 36
Roasting table 36
Grill Sizes 38
Grilling table 38
Defrosting 39
Defrosting table 39
Drying 40
Making Preserves 41
3Contents
Contents4
Cleaning and Care 42
Outside of the appliance 42
Oven interior 42
Accessories 42
Fat Filter 42
Pyrolytic cleaning 43
Shelf Support Rails 44
Oven Lighting 45
Oven door 46
Oven door glass 48
What to do if … 51
Disposal 52
Installation Instructions 53
Safety information for the installer 53
Guarantee/Customer Service 57
Service 59
Operating Instructions
1 Safety instructions
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or
switch off.
• Repairs to the appliance must only be carried out by qualified service engi-
neers. Considerable danger may result from improper repairs. If repairs be-
come necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• People (including children) who, because of their physical, sensory or mental
capabilities or their inexperience or ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a responsible person.
• This appliance is intended to be used for cooking, roasting and baking food in
the home.
• Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.
5Operating Instructions
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
Safety instructions6
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause dam-
age to or discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the oven
enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
7Description of the Appliance
Door
handle
Full glass door
Control Panel
Oven Power Indicator
Oven Functions
Temperature /
Time Display
Function buttons
Temperature / Time Selection
Description of the Appliance8
Oven Features
Top heat and heating elements
Shelf positions
Oven shelf runners,
removable
Inside of door
On the inside of the oven door you will find
the numbers of the different oven shelves.
You will also find some brief information
about the oven's functions, recommended
shelves and temperatures for cooking the
most popular dishes.
Oven lighting
Fat Filter
Fan heating element
Fan
Bottom Heat
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled
foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
9Description of the Appliance
Before Using for the first time10
Before Using for the first time
Setting and changing the time
3 The oven only operates when the time has been set.
When the appliance has been connected to
the electrical supply or when there has
been a power cut, the function indicator
Timeflashes automatically.
1. To change a time that has already been set,
press the Select button repeatedly until the
function indicator Time flashes.
2. Using the / control knob, set the cur-
rent time.
After approx. 5 seconds, the flashing stops
and the clock displays the time of day set.
The appliance is now ready to use.
3 The time can only be modified, if the child
safety device is deactivated, none of the
Countdown, Cook time or End time clock
functions and no oven function is set.
11Before Using for the first time
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1 Caution: Do not use any caustic or abrasive cleaners. The surface could be dam-
aged.
3 To clean metal fronts use commercially available cleaning agents.
1. Set the oven functions dial to Light .
2. Remove all accessories and the shelf support rails and wash them with warm
water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.
Using the Oven12
Using the Oven
3
The oven is equipped with retractable buttons for “Oven functions” and “Tem-
perature selection”. To use, press the relevant button. The button then sticks out.
Switching the Oven On and Off
Temperature / Time Display
Oven Power Indicator
Oven Functions
Heat indicatorSpeedcook
Clock FunctionsButton Speedcook
Change display
Temperature / Time Selection
Switching the oven on
Turn the oven functions control knob to
the desired function. The oven power indicator lights up. The temperature display
shows the suggested temperature for the
oven function selected.
The oven starts to heat up.
When the temperature set is reached, an
audible signal sounds.
Changing the oven temperature
Use the / control knob to raise or
lower the temperature.
The setting changes in steps of 5 °C.
Switching the oven off
To turn the oven off, turn the oven functions control knob to the OFF position.
13Using the Oven
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool.
When the oven is switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.
Using the Oven14
3 Heat indicator
Indicates warming up
When the oven function has been
switched on the bars that slowly light up
one after the other indicate how far the
oven has heated up.
Fast heat indicator
When the fast heat function has been
switched on the bars that flash one
after the other indicate that fast heat is
operating. In addition the bars next to the
symbol light up.
Residual heat indicator
When the oven has been switched off, the
bars that are still lit indicate the remaining
residual heat in the oven.
15Using the Oven
Speedcook
After an oven function is selected, using the additional function
Speedcook the empty oven can be pre-heated in a relatively short time.
1 Important: Do not put the food to be cooked into the oven, until Speedcook is
completed and the oven is operating using the desired function.
1. Set the desired oven function (e. g., Conventional ). If necessary, change the
suggested temperature.
2. Press the Speedcook button. The bars next to the symbol light up.
When the bars flash one after another it shows that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator light up and
the bars next to the symbol go out. An audible signal sounds.
The oven now continues heating according to the pre-set oven function and
temperature. You can now place the food in the oven.
3 The Speedcook function can be switched on with the oven functions Con-
vection with ring heating element , Pizza setting , Conventional and
Rotitherm .
Using the Oven16
Oven Functions
The oven has the following functions:
Oven function Application
Light Using this function you can light up the oven interior, e.g. for
Convection with
ring heating
element
Pizza setting For baking on one oven level dishes that require more inten-
Conventional For baking and roasting on one oven level.
Rotitherm For roasting larger joints of meat or poultry on one level.
Dual gril For grilling flat foodstuffs in large quantities and for toast-
Grill For grilling flat foodstuffs placed in the middle of the grill
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or
Bottom heat For baking cakes with crispy or crusty bases.
Pyroluxe For automatic pyrolytic cleaning of the oven. It burns off resi-
cleaning.
For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
The function is also suitable for gratinating and browning.
ing.
and for toasting.
other frozen foods.
dues in the oven, which can then be removed with a cloth
when the oven has cooled down. The oven is heated to approximately 500 ×C.
Inserting the Oven Shelf, Baking Tray and Roasting Pan
3 Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of
the oven interior. This indentation is also important for preventing the insertable
components from tipping.
Inserting the baking tray or roasting
pan
Push the baking tray or roasting pan between the guide bars of the selected oven
level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
17Using the Oven
3 The high rim around the oven shelf is an
additional device to prevent cookware from
slipping.
Inserting the oven shelf and roasting
pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
Using the Oven18
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to
protect the rear heating elements from fat
splashes.
Inserting the fat filter
Hold the fat filter by the grip and
insert the two mounts downwards
into the opening on the rear wall of
the oven (fan opening).
Taking out the fat filter
Hold the fat filter by the grip and
unhook it.
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