AEG B3781-5-M User Manual

B3781-5

User manual Built-In Electric Oven

2

1

Dear Customer

Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best per­formance and control - indeed we are setting the highest standards of excel­lence.
In addition to this you find environmental and energy saving aspects as an inte­gral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfect­ly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.

The following symbols are used in this user manual:
Important information concerning your personal safety and information on

how to avoid damaging the appliance.

3 General information and tips

2 Environmental information

Contents

Operating Instructions 5

Safety instructions 5

Description of the Appliance 7

General Overview 7
Control Panel 7
Oven Features 8
Oven accessories 9

Before Using for the first time 10

Setting and changing the time 10
Initial Cleaning 11

Using the Oven 12

Switching the Oven On and Off 12
Speedcook 15
Oven Functions 16
Inserting the Oven Shelf, Baking Tray and Roasting Pan 17
Inserting/Removing the Fat Filter 18
Clock Functions 19
Other Functions 25

Switching off the display 25
Oven’s child safety device 25
Oven automatic cut-out 26

Uses, Tables and Tips 27

Baking 27

Baking table 29
Table for Bakes and Gratins 34
Frozen Ready Meals Table 35

Roasting 36

Roasting table 36

Grill Sizes 38

Grilling table 38

Defrosting 39

Defrosting table 39
Drying 40
Making Preserves 41

3Contents

Contents4

Cleaning and Care 42

Outside of the appliance 42
Oven interior 42
Accessories 42
Fat Filter 42
Pyrolytic cleaning 43
Shelf Support Rails 44
Oven Lighting 45
Oven door 46
Oven door glass 48

What to do if … 51
Disposal 52

Installation Instructions 53

Safety information for the installer 53

Guarantee/Customer Service 57

Service 59

Operating Instructions

1 Safety instructions

Electrical safety

• This appliance must be only connected by a registered electrician.

• In the event of a fault or damage to the appliance: Take the fuses out or

switch off.

• Repairs to the appliance must only be carried out by qualified service engi-
neers. Considerable danger may result from improper repairs. If repairs be-

come necessary, please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety whilst Using

• People (including children) who, because of their physical, sensory or mental
capabilities or their inexperience or ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a re­sponsible person.

• This appliance is intended to be used for cooking, roasting and baking food in
the home.

• Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.

• Warning: Risk of burns! The interior of the oven becomes hot during use.

• Using ingredients containing alcohol in the oven may create an alcohol-air

mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.

5Operating Instructions

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, espe­cially in products containing starch, can constitute a health risk due to acryla­mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.

Safety instructions6

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause dam-

age to or discoloration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the
glass to break.

• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.

• Do not store any moist foods inside the oven. This could damage the oven
enamel.

• After switching off the cooling fan, do not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not af­fect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.

Description of the Appliance

General Overview

Control panel

7Description of the Appliance

Door
handle

Full glass door

Control Panel

Oven Power Indicator

Oven Functions

Temperature /

Time Display

Function buttons

Temperature / Time Selection

Description of the Appliance8

Oven Features

Top heat and heating elements

Shelf positions

Oven shelf runners,

removable

Inside of door

On the inside of the oven door you will find
the numbers of the different oven shelves.

You will also find some brief information
about the oven's functions, recommended
shelves and temperatures for cooking the
most popular dishes.

Oven lighting

Fat Filter

Fan heating element
Fan

Bottom Heat

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled
foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for col­lecting fat.

9Description of the Appliance

Before Using for the first time10

Before Using for the first time

Setting and changing the time

3 The oven only operates when the time has been set.

When the appliance has been connected to
the electrical supply or when there has
been a power cut, the function indicator
Timeflashes automatically.

1. To change a time that has already been set,
press the Select button repeatedly until the
function indicator Time flashes.

2. Using the / control knob, set the cur-
rent time.

After approx. 5 seconds, the flashing stops
and the clock displays the time of day set.

The appliance is now ready to use.

3 The time can only be modified, if the child

safety device is deactivated, none of the
Countdown, Cook time or End time clock
functions and no oven function is set.

11Before Using for the first time

Initial Cleaning

Before using the oven for the first time you should clean it thoroughly.

1 Caution: Do not use any caustic or abrasive cleaners. The surface could be dam-

aged.

3 To clean metal fronts use commercially available cleaning agents.

1. Set the oven functions dial to Light .

2. Remove all accessories and the shelf support rails and wash them with warm

water and washing up liquid.

3. Then wash out the oven with warm water and washing-up liquid, and dry.

4. Wipe the front of the appliance with a damp cloth.

Using the Oven12

Using the Oven

3

The oven is equipped with retractable buttons for “Oven functions” and “Tem-
perature selection”. To use, press the relevant button. The button then sticks out.

Switching the Oven On and Off

Temperature / Time Display

Oven Power Indicator

Oven Functions

Heat indicatorSpeedcook

Clock FunctionsButton Speedcook

Change display

Temperature / Time Selection

Switching the oven on

Turn the oven functions control knob to
the desired function. The oven power indi­cator lights up. The temperature display
shows the suggested temperature for the
oven function selected.

The oven starts to heat up.
When the temperature set is reached, an

audible signal sounds.

Changing the oven temperature

Use the / control knob to raise or
lower the temperature.

The setting changes in steps of 5 °C.

Switching the oven off

To turn the oven off, turn the oven func­tions control knob to the OFF position.

13Using the Oven

3 Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool.
When the oven is switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.

Using the Oven14

3 Heat indicator

Indicates warming up

When the oven function has been
switched on the bars that slowly light up
one after the other indicate how far the
oven has heated up.

Fast heat indicator

When the fast heat function has been
switched on the bars that flash one
after the other indicate that fast heat is
operating. In addition the bars next to the
symbol light up.

Residual heat indicator

When the oven has been switched off, the
bars that are still lit indicate the remaining
residual heat in the oven.

15Using the Oven

Speedcook

After an oven function is selected, using the additional function
Speedcook the empty oven can be pre-heated in a relatively short time.

1 Important: Do not put the food to be cooked into the oven, until Speedcook is

completed and the oven is operating using the desired function.

1. Set the desired oven function (e. g., Conventional ). If necessary, change the

suggested temperature.

2. Press the Speedcook button. The bars next to the symbol light up.
When the bars flash one after another it shows that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator light up and

the bars next to the symbol go out. An audible signal sounds.
The oven now continues heating according to the pre-set oven function and

temperature. You can now place the food in the oven.

3 The Speedcook function can be switched on with the oven functions Con-

vection with ring heating element , Pizza setting , Conventional and
Rotitherm .

Using the Oven16

Oven Functions

The oven has the following functions:

Oven function Application

Light Using this function you can light up the oven interior, e.g. for

Convection with
ring heating
element

Pizza setting For baking on one oven level dishes that require more inten-

Conventional For baking and roasting on one oven level.
Rotitherm For roasting larger joints of meat or poultry on one level.

Dual gril For grilling flat foodstuffs in large quantities and for toast-

Grill For grilling flat foodstuffs placed in the middle of the grill

Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or

Bottom heat For baking cakes with crispy or crusty bases.
Pyroluxe For automatic pyrolytic cleaning of the oven. It burns off resi-

cleaning.
For baking on up to three oven levels at the same time.

Set the oven temperatures 20-40 °C lower than when using
Conventional.

sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.

The function is also suitable for gratinating and browning.

ing.

and for toasting.

other frozen foods.

dues in the oven, which can then be removed with a cloth
when the oven has cooled down. The oven is heated to approx­imately 500 ×C.

Inserting the Oven Shelf, Baking Tray and Roasting Pan

3 Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of
the oven interior. This indentation is also important for preventing the insertable
components from tipping.

Inserting the baking tray or roasting
pan

Push the baking tray or roasting pan be­tween the guide bars of the selected oven
level.

Inserting the oven shelf:

Insert the oven shelf so that the feet point
downwards.

Push the oven shelf between the guide bars
of the selected oven level.

17Using the Oven

3 The high rim around the oven shelf is an

additional device to prevent cookware from
slipping.

Inserting the oven shelf and roasting
pan together

Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide

bars of the selected oven level.

Using the Oven18

Inserting/Removing the Fat Filter

Only use the fat filter when roasting to
protect the rear heating elements from fat
splashes.

Inserting the fat filter

Hold the fat filter by the grip and
insert the two mounts downwards
into the opening on the rear wall of
the oven (fan opening).

Taking out the fat filter

Hold the fat filter by the grip and
unhook it.

Clock Functions

Cook time

To set how long the oven is to be in use.

End time

To set when the oven is to switch off again.

Countdown

To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.

Time

To set, change or check the time
(See also section “Before Using for the First Time”).

Temperature / Time Display

Selector Button

Change display

19Using the Oven

Clock function indicators

Using the Oven20

3 How to use the clock functions

• After a clock function has been selected, the corresponding function indicator

flashes for about 5 seconds. During this period, the desired times can be set or
modified using the / dial.

• When the desired time has been set, the function indicator continues to flash

for approx. 5 seconds. After that the function indicator is then lit. The set time
begins to run in the background.

• When the clock functions Cook time and End time have been completed, the

oven functions dial must be turned back to ”0“.

• Using the Display button, you can switch between the oven tempera-

ture and the time.

3 Checking the time set or remaining.

Press the Select button repeatedly, until the appropriate clock function flashes
and the time set or remaining is displayed.

Countdown

1. Press the Select button repeatedly until the

function indicator Countdown flashes.

2. Using the / control knob set the de-
sired countdown (max. 99.00minutes).

The function indicator Countdown lights
up.

When 90% of the time set has elapsed, an
audible signal sounds.
When the time has elapsed, ”0.00“ and the
function indicator flash.
An audible signal sounds.

To stop the flashing and the audible signal:
Press any button.

21Using the Oven

Using the Oven22

Cook time

1. Select the oven function and temperature.

2. Press the Select button repeatedly until the

function indicator Cook time flashes.

3. Using the / control knob set the de-
sired cooking time.

The function indicator Cook time lights up
and the oven comes on immediately.

When the time has elapsed, ”0.00“ and the
function indicator flash.
An audible signal sounds for 2 minutes. The
oven switches itself off.

To stop the flashing and the audible signal:
Turn the oven functions dial to ”0”.

End time

1. Select the oven function and temperature.

2. Press the Select button repeatedly until the

End time function indicator flashes.

3. Using the / control knob set the de-
sired switch-off time.

23Using the Oven

The function indicator End time lights up
and the oven comes on immediately.

When the time has elapsed, ”0.00“ and the
function indicator flash.
An audible signal sounds for 2 minutes. The
ovenswitches itself off.

To stop the flashing and the audible signal:
Turn the oven functions dial to ”0”.

Using the Oven24

Cook time and End time combined

3 Cook time and End time can be used simultaneously, if the oven is to be

switched on and off automatically at a later time.

1. Select the oven function and temperature.

2. Using the Cook time function, set the time

that the dish needs to cook, In this exam­ple, 1 hour.

3. Using the End time function, set the time
at which the dish should be ready.

In this case, 14:05.

The Cook time and End time function indi­cators light up and the temperature is
shown in the display.
In this example, 200°C.

The oven switches on automatically at the
time calculated.
In this case, at 13:05.

And switches itself off again when the
cook time entered has elapsed.
In this case, at 14:05.

Other Functions

Switching off the display

2 You can save energy by switching off the clock display.

Switching off the clock display

1. Turn the / control knob to the right

and hold it.

2. In addition press the Select button until the
display goes out.

3 As soon as the appliance is switched on

again, the display comes on automatically.
When the appliance is next switched off,
the clock display goes out again.
To have the clock display on permanently
again, you must set the clock again.

Switching on the clock display

1. Turn the / control knob to the right and hold it.

2. In addition press the Select button, until the display appears again.

25Using the Oven

Oven’s child safety device

The oven is fitted with a child safety device. As soon as the child safety device is
activated, the oven cannot be switched on.

3 For the child safety device to be activated, none of the oven functions must be

currently selected.

Activating the child safety device

1. Turn the / dial to the left and hold it.

2. In addition press the Select button until

“SAFE” appears ”in the“ display.
The child safety device is now activated.

Deactivating the child safety device

1. Turn the / dial to the left and hold it.

2. In addition press the Select button until “SAFE” disappears ”from“ the display.

The child safety device is now deactivated and the oven is again ready for use.

Using the Oven26

Oven automatic cut-out

3 If not switched off after a certain time, or if the temperature is not modified, the

oven switches off automatically.
The last temperature set flashes in the temperature display.

The oven switches off when the oven temperature is:

30 - 120°C after 12.5 hours
120 - 200°C after 8.5 hours
200 - 250°C after 5.5 hours

250 - max°C after 3.0 hours

Switching on after an automatic cut-out

Switch the oven off completely.
It can then be switched on again.

3 The automatic cut-out is cancelled if the clock function Cook time or End time is

set.

Uses, Tables and Tips

Baking

Oven function: Convection with ring heating element or
Conventional

Baking tins

• For Conventional dark metal and non-stick tins are suitable.

• For Convection with ring heating element bright metal tins are also suita-

ble.

Oven levels

• Baking with Conventional is possible on one oven level.

• With Convection with ring heating element you can bake on up to 3 baking

trays at the same time:

1 baking tray:
e.g. oven level 3

27Uses, Tables and Tips

1 cake tin:
e.g. oven level 1

2 baking trays:
z. g., oven levels 1 and 3

3 baking trays:
oven levels 1, 3 and 5

Uses, Tables and Tips28

General Instructions

• Insert the tray with the bevel at the front.

• With Conventional or Convection with ring heating element you can

also bake with two tins next to one another on the oven shelf at the same
time. This does not significantly increase baking time.

3 When frozen foods are used the trays inserted may distort during cooking. This

is due to the large difference in temperature between the freezing temperature
and the temperature in the oven. Once the trays have cooled the distortion will
disappear again.

How to use the Baking Tables

The tables give the required temperature settings, baking times and oven shelf
levels for a selection of typical dishes.

• Temperatures and baking times are for guidance only, as these will depend on
the consistency of pastry, dough or mixture, the amount and the type of bak­ing tin.

• We recommend using the lower temperature the first time and then if neces­sary, for example, if a deeper browning is required, or baking time is too long,
selecting a higher temperature.

• If you cannot find the settings for a particular recipe, look for the one that is
most similar.

• If baking cakes on baking trays or in tins on more than one level, baking time
may be extended by 10-15 minutes.

• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.

• Cakes and pastries at different heights may brown at an uneven rate at first. If

this occurs, please do not change the temperature setting. Different rates
of browning even out as baking progresses.

• Your new oven may bake or roast differently to your previous appliance. So
adapt your normal settings (temperature, cooking times) and oven shelf levels
to the recommendations in the following tables.

2 With longer baking times, the oven can be switched off about 10 minutes before

the end of baking time, to make use of the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.

Baking table

Baking on one oven level

29Uses, Tables and Tips

Type of

baking

Oven function

Oven

level

Temperature

°C

Time

Hr: Mins.

Baking in tins

Ring cake or brioche Convection with

1 150-160 0:50-1:10

ring heating

element

Madeira cake/fruit cakes Convection with

1 140-160 1:10-1:30

ring heating

element

Sponge cake Convection with

1 140 0:25-0:40

ring heating

element
Sponge cake Conventional 1 160 0:25-0:40
Flan base - short pastry Convection with

3 170-180

1)

0:10-0:25

ring heating

element
Flan base - sponge mixture Convection with

3 150-170 0:20-0:25

ring heating

element
Apple pie Conventional 1 170-190 0:50-1:00
Apple pie (2tins Ø20cm,

diagonally off set)

Convection with

ring heating

1 160 1:10-1:30

element
Apple pie (2tins Ø20cm,

Conventional 1 180 1:10-1:30

diagonally off set)
Savoury flan (e. g, quiche

lorraine)

Convection with

ring heating

1 160-180 0:30-1:10

element
Cheesecake Conventional 1 170-190 1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Conventional 3 170-190 0:30-0:40

1)

230

160-180

1)

1)

1)

0:40-1:00

0:25

0:30-1:00
0:15-0:30
0:10-0:20

Christmas stollen Conventional 3 160-180
Bread (rye bread)

Conventional 1

-first of all

-then
Cream puffs/eclairs Conventional 3 160-170
Swiss roll Conventional 3 180-200

Uses, Tables and Tips30

Type of

baking

Cake with crumble topping
(dry)

Oven function

Convection with

ring heating

Oven

Temperature

level

3 150-160 0:20-0:40

element
Buttered almond cake/sugar

Conventional 3 190-210

cakes
Fruit flans

(made with yeast dough/
sponge mixture)

2)

Fruit flans
(made with yeast dough/
sponge mixture)

2)

Fruit flans made with short
pastry

Convection with

3 150 0:35-0:50

ring heating

element

Conventional 3 170 0:35-0:50

Convection with

3 160-170 0:40-1:20

ring heating

element
Yeast cakes with delicate

Conventional 3 160-180
toppings (e. g, quark, cream,
custard)

Pizza (with a lot of top-

2)

ping)

Convection with

ring heating

1 180-200

element

Pizza (thin crust) Convection with

1 200-220

ring heating

element

Unleavened bread Convection with

1 200-220 0:08-0:15

ring heating

element

Tarts (CH) Convection with

1 180-200 0:35-0:50

ring heating

element

Biscuits

Short pastry biscuits Convection with

3 150-160 0:06-0:20

ring heating

element

Viennese whirls Convection with

3 140 0:20-0:30

ring heating

element
Viennese whirls Conventional 3 160
Biscuits made with sponge

mixture

Convection with

ring heating

3 150-160 0:15-0:20

element

°C

1)

1)

1)

1)

1)

Hr: Mins.

0:15-0:30

0:40-1:20

0:30-1:00

0:10-0:25

0:20-0:30

Time

31Uses, Tables and Tips

Type of

baking

Pastries made with egg
white, meringues

Oven function

Convection with

ring heating

Oven

Temperature

level

3 80-100 2:00-2:30

element
Macaroons Convection with

3 100-120 0:30-0:60

ring heating

element
Biscuits made with yeast

dough

Convection with

ring heating

3 150-160 0:20-0:40

element
Puff pastries Convection with

3 170-180

ring heating

element
Rolls Convection with

3 160

ring heating

element
Rolls Conventional 3 180
Small cakes (20per tray) Convection with

3 140

ring heating

element
Small cakes (20per tray) Conventional 3 170

1) Pre-heat the oven

2) Use the drip tray or roasting tray

°C

1)

1)

1)

1)

1)

Hr: Mins.

0:20-0:30

0:20-0:35

0:20-0:35
0:20-0:30

0:20-0:30

Time

Uses, Tables and Tips32

Baking on more than one oven level

Type of baking

Convection

with ring

heating

element

Shelf positions from bottom

Convection with

ring heating

element

Temperature

in °C

Time

Hours:

Mins.

2 levels 3 levels

Cakes/pastries/breads on baking trays

Cream puffs/Eclairs 1/4 --- 160-180

1))

0:35-0:60

Dry streusel cake 1/3 --- 140-160 0:30-0:60

Biscuits/small cakes/pastries/rolls

Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35
Viennese whirls 1/3 1/3/5 140 0:20-0:60
Biscuits made with sponge

mixture
Biscuits made with egg

white, meringues

1/3 --- 160-170 0:25-0:40

1/3 --- 80-100 2:10-2:50

Macaroons 1/3 --- 100-120 0:40-1:20
Biscuits made with yeast

dough
Puff pastries 1/3 --- 170-180

1/3 --- 160-170 0:30-0:60

1)

0:30-0:50
Rolls 1/4 --- 160 0:30-0:55
Small cakes (20per tray) 1/4 --- 140

1)

0:25-0:40

1) Pre-heat the oven

Tips on Baking

Baking results Possible cause Remedy

The cake is not browned
enough underneath

The cake sinks (becomes
soggy, lumpy, streaky)

Cake is too dry Oven temperature too low Set oven temperature higher.

Cake browns unevenly Oven temperature too high and

Cake does not cook in the
baking time given

Wrong oven level Place cake lower

Oven temperature too high Use a slightly lower setting
Baking time too short Set a longer baking time

Baking times cannot be re­duced by setting higher tem­peratures

Too much liquid in the mixture Use less liquid.

Pay attention to mixing times,
especially if using mixing ma­chines

Baking time too long Set a shorter baking time

Set a lower oven temperature

baking time too short

and a longer baking time

Mixture is unevenly distributed Spread the mixture evenly on

the baking tray
Grease filter is inserted Take out the grease filter
Temperature too low Use a slightly higher oven set-

ting
Grease filter is inserted Take out the grease filter

33Uses, Tables and Tips

Uses, Tables and Tips34

Table Pizza setting

Type of baking Shelf position

Temperature

°C

Pizza (thin crust) 1 180 - 200

1)

Time

Hr: Mins.

20 - 30
Pizza (with a lot of topping) 1 180 - 200 20 - 30
Tarts 1 180 - 200 45 - 60
Spinach flan 1 160 -180 45 - 60
Quiche Lorraine 1 170 - 190 40 - 50
Quark flan, round 1 140 - 160 60 - 90
Quark flan on tray 1 140 - 160 50 - 60
Apple cake, covered 1 150 - 170 50 - 70
Vegetable pie 1 160 - 180 50 - 60
Unleavened bread 1 250 - 270
Puff pastry flan 1 160 - 180
Flammekuchen (Pizza-like dish

from Alsace)
Piroggen (Russian version of cal-

zone)

1 250 - 270

1 180 - 200

1)

1)

1)

1)

10 - 20

40 - 50

12 - 20

15 - 25

1) Pre-heat the oven

Table for Bakes and Gratins

Dish Oven function

Shelf

position

Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40

Vegetables au gratin

1)

Convection with

ring heating

element

Baguettes topped with
melted cheese

1)

Convection with

ring heating

element
Sweet bakes Conventional 1 180-200 0:40-0:60
Fish bakes Conventional 1 180-200 0:30-1:00

Convection with

Stuffed vegetables

ring heating

element

1) Pre-heat the oven

Temperature

°C

Time

Hr: Mins.

1 160-170 0:15-0:30

1 160-170 0:15-0:30

1 160-170 0:30-1:00

Frozen Ready Meals Table

35Uses, Tables and Tips

Food to be

cooked

Frozen pizza Conventional 3

1)

Chips
(500 g)

Baguettes Conventional 3

Fruit flans Conventional 3

1) Comments: Turn chips 2 or 3 times during cooking

Oven function

Convection with

ring heating

element

Shelf

position

Temperature

°C

as per manufac-

turer’s instruc-

tions

3 200-220

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Time

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Uses, Tables and Tips36

Roasting

Oven function: Conventional or Rotitherm
Roasting dishes

• Any heat-resistant ovenware is suitable to use for roasting (please read the
manufacturer's instructions).

• Large roasting joints can be roasted directly in the roasting tray or on the
oven shelf with the roasting tray placed below it.

• For all lean meats, we recommend roasting these in a roasting tin with a
lid. This will keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the

roasting tin without the lid.

3 Tips on using the roasting chart

The information given in the following table is for guidance only.

We recommend cooking meat and fish

•

• To prevent escaping meat juices or fat from burning on to the pan, we recom-

mend placing some liquid in the roasting pan.

• If required, turn the roast (after 1/2 - 2/3 of the cooking time).

• Baste large roasts and poultry with their juices several times during roasting.

This will give better roasting results.

• You can switch the oven off about 10 minutes before the end of the roasting
time, in order to utilise the residual heat.

weighing 1 kg and above in the oven

.

Roasting table

Type of meat Quantity Ovenfunction

Beef

Pot roast 1-1.5 kg

Roast beef or fillet

- rare

- medium

- well done

per cm.

of thickness

per cm.

of thickness

per cm.

of thickness

Shelf

position

Convention-

al

Rotitherm 1 190-2001)0:05-0:06

Rotitherm 1 180-190 0:06-0:08

Rotitherm 1 170-180 0:08-0:10

Tempera-

ture

°C

1 200-250 2:00-2:30

Time

Hours mins.

per cm. of

thickness

37Uses, Tables and Tips

Type of meat Quantity Ovenfunction

Shelf

position

Tempera-

ture

°C

Time

Hours mins.

Pork

Shoulder, neck, ham
joint

1-1.5 kg Rotitherm 1 160-180 1:30-2:00

Chop, spare rib 1-1.5 kg Rotitherm 1 170-180 1:00-1:30
Meat loaf 750 g-1 kg Rotitherm 1 160-170 0:45-1:00
Porkknuckle (pre-

cooked)

750 g-1 kg Rotitherm 1 150-170 1:30-2:00

Veal

Roast veal 1 kg Rotitherm 1 160-180 1:30-2:00
Knuckle of veal 1.5-2 kg Rotitherm 1 160-180 2:00-2:30

Lamb

Leg of lamb, roast
lamb

1-1.5 kg Rotitherm 1 150-170 1:15-2:00

Saddle of lamb 1-1.5 kg Rotitherm 1 160-180 1:00-1:30

Game

Saddle of hare, leg of
hare

up to 1 kg

Saddle of venison 1.5-2 kg

Haunch of venison 1.5-2 kg

Convention-

al

Convention-

al

Convention-

al

3 220-2501)0:25-0:40

1 210-220 1:15-1:45

1 200-210 1:30-2:15

Poultry

Poultry portions

Half chicken

200-250g

each

400-500g

each

Rotitherm 1 200-220 0:35-0:50

Rotitherm 1 190-210 0:35-0:50

Chicken, poulard 1-1.5 kg Rotitherm 1 190-210 0:45-1:15
Duck 1.5-2 kg Rotitherm 1 180-200 1:15-1:45
Goose 3.5-5 kg Rotitherm 1 160-180 2:30-3:30
Turkey 2.5-3.5 kg Rotitherm 1 160-180 1:45-2:30
Turkey 4-6 kg Rotitherm 1 140-160 2:30-4:00

Fish (steamed)

Whole fish 1-1.5 kg

Convention-

al

1 210-220 0:45-1:15

1) Pre-heat the oven

Uses, Tables and Tips38

Grill Sizes

Oven function: Grill or Dual gril with maximum temperature setting

1 Important: Always grill with the oven door closed.

3 The empty oven should always be pre-heated with the grill functions for 5

minutes.

• For grilling, place the shelf in the recommended shelf position.

• Always insert the tray for collecting the fat into the first shelf position

from the bottom.

• The grilling times are guidelines.

• Grilling is particularly suitable for flat pieces of meat or fish.

Grilling table

Food to be grilled Oven level

Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef

(approx. 1 kg)

1)

Toast
Toast with topping 3 6-8 mins. ---

1) Do not pre-heat

3 10-12 mins. 10-12 mins.

3 4-6 mins. 3-5 mins.

Grilling time

1st side 2nd side

Defrosting

Oven function: Defrost (no temperature setting)

• Unwrap the food and place it on a plate on the oven shelf.

• Do not cover with a plate or bowl, as these can substantially lengthen the de-

frosting time.

• For defrosting, place the shelf in the 1st oven level from the bottom.

Defrosting table

39Uses, Tables and Tips

Defrosting

Dish

Chicken, 1000 g 100-140 20-30

Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 --­Strawberries, 300g 30-40 10-20 --­Butter, 250g 30-40 10-15 ---

Cream, 2 x 200 g 80-100 10-15

Gateau, 1400g 60 60 ---

time

mins.

Further

defrosting

time (mins.)

Comments

Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through

Cream can also be whipped when still
slightly frozen in places

Drying

Uses, Tables and Tips40

Oven function: Convection with ring heating element

• Use oven shelves covered with greaseproof paper or baking parchment.

• You get a better result if you switch the oven off halfway through the drying

time, open the door and leave the oven to cool down overnight.

• After this finish drying the food to be dried.

Food to be dried

Vegetables

Beans 60-70 3 1 / 4 6-8
Peppers (strips) 60-70 3 1 / 4 5-6
Vegetables for soup 60-70 3 1 / 4 5-6
Mushrooms 50-60 3 1 / 4 6-8
Herbs 40-50 3 1 / 4 2-3

Fruit

Plums 60-70 3 1 / 4 8-10
Apricots 60-70 3 1 / 4 8-10
Apple slices 60-70 3 1 / 4 6-8
Pears 60-70 3 1 / 4 6-9

Temperature in

°C

Oven level

1 level 2 levels

Time in hours

(Guideline)

Making Preserves

Oven function: Bottom heat

• For preserving, use only commercially available preserve jars of the same size.

• Jars with twist-off or bayonet type lids and metal tins are not suitable.

• When making preserves, the first shelf position from the bottom is the one

most used.

• Use the shelf for making preserves. There is enough room on this for up to six
1-litre preserving jars.

• The jars should all be filled to the same level and clamped shut.

• Place the jars on the baking tray in such a way that they are not touching

each other.

• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture
is produced in the oven.

• As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes
with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see
table).

Preserves table

The times and temperatures for making preserves are for guidance only.

41Uses, Tables and Tips

Preserve

Soft fruit
Strawberries, blueberries, rasp-

berries, ripe gooseberries
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables

1)

Carrots
Mushrooms
Cucumbers 160-170 50-60 --­Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
Beans 160-170 50-60 ---

1) Leave standing in oven when switched off

1)

Temperature

in°C

160-170 35-45 ---

160-170 50-60 5-10
160-170 40-60 10-15

Cooking time until

simmering

in mins.

Continue to cook

at 100°C

in mins.

Cleaning and Care42

Cleaning and Care

1

Warning: First switch off the appliance and let it cool down before carrying out
any cleaning.

Warning: For safety reasons, do not clean the appliance with steam blasters or
high-pressure cleaners.

Attention: Do not use any corrosive cleaning fluids, sharp objects or stain
removers.

Do not clean the glass oven door with abrasive fluids or metal scrapers, which
could scratch the surface. The glass could crack and shatter.

Outside of the appliance

• Wipe the front of the appliance with a soft cloth and a solution of hot water
and washing up liquid.

• For metal fronts, use normal commercially available cleaning agents.

• Please do not use scouring agents and abrasive sponges.

Oven interior

1 Warning: For the purpose of cleaning the oven must be switched off and have

cooled down.

3 Clean the appliance after each use. In this way, residue is easier to clean off and

does not have the chance to burn on. Residue that is not removed may cause
changes to the surface colour when Pyroluxe is used.

1. For cleaning, turn the oven light on.

2.

After every use, wipe the oven with a solution of washing-up liquid and allow to dry.

3 In the event of stubborn dirt, clean using Pyroluxe.
1 Important: If you are using an oven spray, be sure to follow the manufacturerís

instructions.

Accessories

Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each
use and dry well. Soak briefly to make them easier to clean.

Fat Filter

1. Clean the fat filter in hot water and washing up liquid or in the dishwasher.

2. Badly burned on soiling can be removed by boiling the filter in a little water to

which 2-3 tablespoonsful of dishwasher cleaner has been added.

43Cleaning and Care

Pyrolytic cleaning

1 Warning: The oven gets extremely hot during this process. Young children must

be kept away.

1 Important! Before carrying out pyrolytic cleaning, all removable parts including

the side rails, must be removed from the oven.

3 If you use the oven shelf runners that are available as special accessories, these

must be removed before pyrolytic cleaning.
If the side rails or oven shelf runners are still in place, ‘C1’ appears in the clock
display.
The pyrolytic cleaning process then cannot be started due to a safety cut-out
that protects the side rails/oven shelf runners.

Pyrolytic cleaning

1. First remove the worst of the residue manually.

2. Select oven function Pyroluxe .

– “3:15” appears in the display,
– Cook time flashes for approx. 5 seconds.

Pyrolytic cleaning then starts.

3 The Light does not work.

When a pre-set temperature is reached, the door is locked.
The bars of the heat indicator light up, until the door is unlocked again.

Changing the length of time for the pyrolytic cleaning

1. Proceed as described in the section “Pyrolytic cleaning”.

2. As long as Cook time is flashing, select the desired length for the process using

or :
“ / 2:15” or “3:15”
Cook time flashes for approx. 5 seconds.
Pyrolytic cleaning then starts.

3 If Cook time is no longer flashing, press the Select button again and then per-

form the setting procedure.

Changing the switch-off time for the pyrolytic cleaning

The switch-off timecan be delayed using the clock function End time (within
2 minutes of the pyrolytic cleaning starting).

When the different processes for pyrolytic cleaning are set:

P2 - 2:15 = Pyroluxe easy: For a light degree of soiling,
P1 - 3:15 = Pyroluxe intensive: For a high degree of soiling.

Cleaning and Care44

Shelf Support Rails

The shelf support rails on the left and right hand sides of the oven can be re­moved for cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away from the
oven wall (1) and then unhitch at the back
(2).

Fitting the shelf support rails

3 Important! The rounded ends of the guide

rails must be pointing forwards!

To re-insert, first hook the rail into place at
the back (1) and then insert the front and
press into place (2).

45Cleaning and Care

Oven Lighting

1 Warning: There is a danger of electric shock! Prior to changing the oven light

bulb:

– Switch off the oven!
– Remove the fuses in the fuse box or switch off the circuit breaker.

3 Place a cloth on the oven floor to protect the oven light and glass cover.

Replacing the oven light bulb/cleaning
the glass cover

1. Remove the glass cover by turning it anti-

clockwise and then clean it.

2. If necessary:

Replace bulb with a 40 watt, 230 V,
300 °C heat-resistant oven light bulb.

3. Refit the glass cover.

Cleaning and Care46

Oven door

For easier cleaning of the oven interior the oven door of your appliance can be
taken off its hinges.

Removing the oven door from its hinges

1. Open the oven door as far as it will go.

2. Undo the clamping levers (A) on both
door hinges fully.

3. Close the oven door as far as the first posi-

tion (approx. 45°).

4. Take hold of the oven door with a hand on
each side and pull it away from the oven at
an upwards angle (Take care: It is heavy).

3 Lay the oven door with the outer side fac-

ing downwards on something soft and lev­el, for example, a blanket in order to
prevent scratches.

Hanging the oven door back on its hinges

1. From the handle side take hold of the oven

door with a hand on each side and hold at
an angle of approx. 45°.
Position the recesses on the bottom of the
oven door on the hinges on the oven.
Let the door slide down as far as it will go.

2. Open the oven door as far as it will go.

3. Fold up the clamping levers (A) on both

door hinges back into their original
positions.

47Cleaning and Care

4. Close the oven door.

Cleaning and Care48

Oven door glass

The oven door is fitted with four panels of glass mounted one behind the other.
The inner panels can be removed for cleaning.

1 Important Rough handling, especially around the edges of the front panel, can

cause the glass to break.

Removing door glass panels

1. Open the oven door as far as it will go.

2. Undo the clamping levers (A) on both
door hinges fully.

3. Close the oven door as far as the first posi-

tion (approx. 45°).

4. Take hold of the door trim (B) on the upper
edge of the door at both sides and press in­wards to release the clip seal. Then remove
the door trim by pulling it upwards.

5. Take hold of the door glass panels on their
upper edge one after the other and take
them out of the guide by pulling them up­wards.

Cleaning the door glass panels

Clean the door glass panels thoroughly with a solution of water and washing up
liquid. Then dry them carefully.

Putting the door glass panels back.

1. From above insert the door glass panels

one after the other into the door profile at
the bottom edge of the door at an angle
and lower them.

3 The two smaller panels first, then the larger

panel.

49Cleaning and Care

2. Take hold of the door trim (B) at each side,
position it on the inside edge of the door
and plug the door trim (B) into the upper
edge of the door.

Cleaning and Care50

3 On the open side of the door trim (B) there

is a guide bar (C). This must be pushed be­tween the outer door panel and the guide

corner (D).
The clip seal (E) must be snapped in.

3. Open the oven door as far as it will go.

4. Fold up the clamping levers (A) on both

door hinges back into their original posi­tions.

5. Close the oven door.

51What to do if …

What to do if …

Problem Possible cause Remedy

The oven does not heat up The oven has not been

The oven lighting is not oper­ating

The pyrolysis function is not
working (“C1“ is shown in the
time display)

F2 appears in the clock display Door not properly closed or

An error code not listed above
appears in the time display

If you are unable to remedy the problem by following the above sugges-

switched on
The clock has not been set to

the current time
The required settings have not

been set
The oven’s automatic cut-out

has been triggered.
The house wiring fuse (in the

fuse box) has tripped

The oven light bulb is faulty Replace oven bulb

Side rails/oven shelf runners
have not been removed

door lock defective

Electronic error Switch the appliance off and

Switch on the oven

Set the clock to the current
time

Check the settings

See Automatic cut-out

Check fuse If the fuses trip
several times, please call a
qualified electrician

Remove side rails/oven shelf
runners

Close door properly;
Turn the appliance off and on
again via the house fuse or
the safety switch in the fuse
box;
If displayed again, please con­tact the Customer Care De­partment

on again by way of the house
wiring fuse or the circuit
breaker in the fuse box.
If the display appears again,
please contact customer serv­ice

tions, please contact your dealer or the Customer Care Department.

1 Warning! Repairs to the appliance are only to be carried out by qualified service

engineers. Considerable danger to the user may result from improper repairs.

3 If the appliance has been wrongly operated, the visit from the customer service

technician or dealer may not take place free of charge, even during the warranty
period.

3 Advice on cookers with metal fronts:

Because of the cold surface at the front of the cooker, opening the oven door
during (or just after) baking or roasting may cause the glass to steam up.

Disposal52

Disposal

2

Packaging material

The packaging materials are environmentally friendly and can be recycled. The
plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dis­pose of the packaging materials in the appropriate container at the community
waste disposal facilities.

2 Old appliance

The symbol W on the product or on its packaging indicates that this product

may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equip­ment. By ensuring this product is disposed of correctly, you will help prevent po­tential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product. For
more detailed information about recycling of this product, please contact your
local city office, your household waste disposal service or the shop where you
purchased the product.

1 Warning: So that the old appliance can no longer cause any danger, make it

unusable before disposing of it.

To do this, disconnect the appliance from the mains supply and remove
the mains cable from the appliance.

Installation Instructions

53Installation Instructions

1

Attention: The new appliance may only be installed and connected by a regis­tered expert.

Please comply with this. If you do not, any damage resulting is not covered by
the warranty.

1 Safety information for the installer

• The electrical installation is to be set up so that the appliance can be isolated

from the mains with a minimum 3mm all-pole contact separation.
Suitable separation devices include e.g. cut-outs, fuses (screw fuses are to be
taken out of the holder), RCD’s and contactors.

• Anti-shock protection must be provided by the installation.

• The built-in unit must meet the stability requirements of DIN 68930.

• Built-in ovens and built-in cooking surfaces are fitted with special connection

systems. For safety reasons, they must only be combined with appliances from
the same manufacturer.

The use of thermal insulation bars is not permitted in cookers with Pyroluxe, if
the recess has a back wall and a solid shelf.
However with a shelf shortened by at least 20 mm and ventilation in the plinth
of the same diameter, it becomes possible to build-in.

Installation Instructions54

55Installation Instructions

Installation Instructions56

Guarantee/Customer Service

European Guarantee

This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for
the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun­tries to another of the countries listed below the appliance guarantee will move with you subject to the fol­lowing qualifications:

•

The appliance guarantee starts from the date you first purchased the appliance which will be evidenced
by production of a valid purchase document issued by the seller of the appliance.

•

The appliance guarantee is for the same period and to the same extent for labour and parts as exists in
your new country of residence for this particular model or range of appliances.

•

The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred
to another user.

•

The appliance is installed and used in accordance with instructions issued by Electrolux and is only used
within the home, i.e. is not used for commercial purposes.

•

The appliance is installed in accordance with all relevant regulations in force within your new country of
residence.

The provisions of this European Guarantee do not affect any of the rights granted to you by law.

www.electrolux.com

p t b

57Guarantee/Customer Service

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane

Belgique/België/
Belgien

[phone] Bergensesteenweg 719, 1502 Lembeek

Èeská republika [phone] Budìjovická 3, Praha 4, 140 21

Danmark [phone] Sjællandsgade 2, 7000 Fredericia
Deutschland [phone] Muggenhofer Str. 135, 90429 Nürnberg
Eesti [phone] Mustamäe tee 24, 10621 Tallinn

España [phone]

France www.electrolux.fr

Great Britain [phone]

Hellas [phone] Limnou Str., 54627 Thessaloniki
Hrvatska [phone] Slavonska avenija 3, 10000 Zagreb
Ireland [phone] Long Mile Road Dublin 12
Italia [phone] C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija [phone] Kr. Barona iela 130/2, LV-1012, Riga

Carretera M-300, Km. 29,900
Alcalá de Henares Madrid

Addington Way, Luton, Bedfordshire
LU4 9QQ

Lithuania [phone] Žirmūnų 67, LT-09001 Vilnius

Luxembourg [phone] Rue de Bitbourg, 7, L-1273 Hamm

Guarantee/Customer Service58

p t b

Magyarország [phone]

Nederland [phone]

Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien
Pols ka [phone] ul. Kolejowa 5/7, Warszawa

Portugal [phone]

Romania [phone] Str. Garii Progresului 2, S4, 040671 RO

Schweiz/Suisse/
Svizzera

[phone] Industriestrasse 10, CH-5506 Mägenwil

Slovenija [phone]

Slovensko [phone]

Suomi www.electrolux.fi

Sverige [phone]

Türkiye [phone]

Россия [phone]

Óêðà¿íà [phone]

H-1142 Budapest XIV,
Erzsébet királyné útja 87

Vennootsweg 1, 2404 CG ­Alphen aan den Rijn

Quinta da Fonte - Edificio Gonçalves Zarco - Q 35
2774 - 518 Paço de Arcos

Electrolux Ljubljana d.o.o.
Gerbièeva 98, 1000 Ljubljana

Electrolux Slovakia s.r.o., Electrolux Domáce spot­rebièe SK, Seberíniho 1, 821 03 Bratislava

Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm

Tarlabaþý caddesi no : 35 Taksim
Istanbul

129090 Москва, Олимпийский
проспект, 16, БЦ „Олимпик“

04074 Ки¿в, вул.Автозаводська,
2a, БЦ „Алкон“

Service

In the event of technical faults, please first check whether you can remedy the
problem yourself with the help of the operating instructions (section “What to
do if…”).

If you were not able to remedy the problem yourself, please contact the Cus­tomer Care Department or one of our service partners.

In order to be able to assist you quickly, we
require the following information:

– Model description
– Product number (PNC)
– Serial number (S No.)

(for numbers see rating plate)

– Type of fault
– Any error messages displayed by the ap-

pliance

So that you have the necessary reference numbers from your appliance at hand,
we recommend that you write them in here:

59Service

Model description: .....................................

PNC: .....................................

S No: .....................................

www.electrolux.com

822 929 637-M-041007-01 Subject to change without notice