Aeg 947056V-WN, 947056V-MN User Manual

47056VS-WN
47056VS-MN
47056VS-W8
947056V-MN
947056V-WN

EN User manual 2
DE Benutzerinformation 32

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2

CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

5. HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

6. HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

7. HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

8. OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

9. OVEN - CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

10. OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

11. OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

12. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading to get
the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.aeg.com

Register your product for better service:

www.aeg.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.aeg.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information
General information and tips
Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance, careful­ly read the supplied instructions. The manufacturer is
not responsible if an incorrect installation and use cau­ses injuries and damages. Always keep the instructions
with the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they are supervised by an adult or a
person who is responsible for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance
when it operates or when it cools down. Accessible
parts are hot.

• If the appliance has a child safety device, we recom­mend that you activate it.

• Cleaning and user maintenance shall not be made by
children without supervision.

ENGLISH 3

1.2 General Safety

• The appliance and its accessible parts become hot
during use. Do not touch the heating elements.

• Do not operate the appliance by means of an exter­nal timer or separate remote-control system.

• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.

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• Never try to extinguish a fire with water, but switch off
the appliance and then cover flame e.g. with a lid or a
fire blanket.

• Do not store items on the cooking surfaces.

• Do not use a steam cleaner to clean the appliance.

• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.

• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.

• Be careful, when you touch the storage drawer. It can
get hot.

• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.

• If the glass ceramic surface is cracked, switch off the
appliance to avoid the possibility of electric shock.

2.

SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must in­stall this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli-

ance.

• Obey the installation instruction sup-

plied with the appliance.

• Always be careful when you move the

appliance because it is heavy. Always
wear safety gloves.

• Do not pull the appliance by the han-

dle.

• Keep the minimum distance from the
other appliances and units.

• Make sure that the appliance is instal­led below and adjacent safe struc­tures.

• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.

• Do not install the appliance on a plat­form.

• Do not install the appliance adjacent
to a door or under a window. This pre­vents hot cookware to fall from the ap­pliance when the door or the window
is opened.

WARNING!

Make sure to install a stabilizing
means in order to prevent tip­ping of the appliance. Refer to
Installation chapter.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be
made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical informa­tion on the rating plate agrees with
the power supply. If not, contact an
electrician.

• Always use a correctly installed shock­proof socket.

• Do not use multi-plug adapters and
extension cables.

• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.

• Do not let mains cables to come in
touch with the appliance door, spe­cially when the door is hot.

• The shock protection of live and insu­lated parts must be fastened in such a
way that it cannot be removed without
tools.

• Connect the mains plug to the mains
socket only at the end of the installa­tion. Make sure that there is access to
the mains plug after the installation.

• If the mains socket is loose, do not
connect the mains plug.

• Do not pull the mains cable to discon­nect the appliance. Always pull the
mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have an
isolation device which lets you discon­nect the appliance from the mains at
all poles. The isolation device must
have a contact opening width of mini­mum 3 mm.

ENGLISH 5

2.2 Use

WARNING!

Risk of injury, burns or electric
shock.

• Use this appliance in a household en­vironment.

• Do not change the specification of this
appliance.

• Make sure that the ventilation open­ings are not blocked.

• Do not let the appliance stay unatten­ded during operation.

• Deactivate the appliance after each
use.

• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appli­ance. Always use oven gloves to re­move or put in accessories or oven­ware.

• Be careful, when you open the appli­ance door while the appliance is in op­eration. Hot air can release.

• Do not operate the appliance with wet
hands or when it has contact with wa­ter.

• Do not apply pressure on the open
door.

• Do not use an external timer or a sep­arate remote-control system to oper­ate the appliance.

• Always keep the appliance door
closed when the appliance is in opera­tion.

• Do not put cutlery or saucepan lids on
the cooking zones. They become hot.

• Set the cooking zone to “off” after
use.

• Do not use the appliance as a work
surface or as a storage surface.

• If the surface of the appliance is
cracked, disconnect immediately the
appliance from the power supply. This
to prevent an electrical shock.

WARNING!

Risk of fire or explosion.

• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.

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• The vapours that very hot oil releases
can cause spontaneous combustion.

• Used oil, that can contain food rem­nants, can cause fire at a lower tem­perature than oil used for the first
time.

• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.

• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.

• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.

• Do not try to extinguish a fire with wa­ter. Disconnect the appliance and cov­er the flame with a lid or a fire blanket.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to
the enamel:

– Do not put ovenware or other ob-

jects in the appliance directly on the
bottom.

– Do not put aluminium foil directly

on the bottom of the appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and food

in the appliance after you finish the
cooking.

– be careful when you remove or in-

stall the accessories.

• Discoloration of the enamel has no ef­fect on the performance of the appli­ance. It is not a defect in the sense of
the warranty law.

• Use a deep pan for moist cakes. Fruit
juices cause stains that can be perma­nent.

• Do not keep hot cookware on the con­trol panel.

• Do not let cookware to boil dry.

• Be careful not to let objects or cook­ware fall on the appliance. The surface
can be damaged.

• Do not activate the cooking zones
with empty cookware or without cook­ware.

• Do not put aluminium foil on the ap­pliance.

• Cookware made of cast iron, alumini­um or with a damaged bottom can
cause scratches on the glass ceramic.
Always lift these objects up when you
have to move them on the cooking
surface.

2.3 Care and Cleaning

WARNING!

Risk of injury, fire or damage to
the appliance.

• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.

• Make sure the appliance is cold. There
is the risk that the glass panels can
break.

• Replace immediately the door glass
panels when they are damaged. Con­tact the Service.

• Be careful when you remove the door
from the appliance. The door is heavy!

• Clean regularly the appliance to pre­vent the deterioration of the surface
material.

• Remaining fat or food in the appliance
can cause fire.

• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob­jects.

• If you use an oven spray, obey the
safety instructions on the packaging.

• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.

2.4 Internal light

• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it
for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect
the appliance from the power supply.

• Only use lamps with the same specifi­cations.

2.5 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the
mains supply.

3. PRODUCT DESCRIPTION

3.1 General overview

1 3 4

2

5

4

3

9

2

1

• Cut off the mains cable and discard it.

• Remove the door catch to prevent
children and pets to get closed in the
appliance.

Knob for the oven functions

1

Electronic programmer

2

Knob for the temperature

3

5

6

7

8

Temperature indicator

4

Knobs for the hob

5

Heating element

6

Oven lamp

7

Fan and heating element

8

Shelf positions

9

ENGLISH 7

3.2 Cooking surface layout

1 2 3

145 mm

140/210 mm

170 mm
265 mm

145 mm

456

3.3 Accessories

• Oven shelf

For cookware, cake tins, roasts.

• Flat baking tray

For cakes and biscuits.

Cooking zone 1200 W

1

Steam outlet

2

Cooking zone 1500/2400 W

3

Cooking zone 1200 W

4

Residual heat indicator

5

Cooking zone 1000/2200 W

6

• Deep roasting pan
To bake and roast or as a pan to col-

lect fat.

• Moussaka pan (for some models only)
To make a moussaka.

• Removable telescopic runners

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To put shelves or trays on them.

• Storage drawer

4. BEFORE FIRST USE

Below the oven cavity is the storage
drawer.

WARNING!

Refer to the Safety chapters.

4.1 Initial Cleaning

• Remove all accessories and removable
shelf supports (if applicable).

• Clean the appliance before first use.

Refer to the chapter "Care and
cleaning".

4.2 Setting the time

You must set the time before you
operate the oven.

When you connect the appliance to the
electrical supply or after a power cut, the
indicator for the Time of Day function
flashes.
Press the + or - button to set the correct
time.

To change the time, press
again and again until the indica­tor for the Time of Day function
flashes. You must not set the Du-

ration
the same time.

To use the appliance, push the knob.
The knob comes out.

or End function at

4.3 Preheating

Preheat the empty appliance to burn off
the remaining grease.

1.

Set the function and the maxi­mum temperature.

2.

Let the appliance operate for one
hour.

3.

Set the function and the maxi­mum temperature.

4.

Let the appliance operate for ten mi­nutes.

5.

Set the function and the maxi­mum temperature.

6.

Let the appliance operate for ten mi-

nutes.
Accessories can become hotter than
usually. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow is sufficient.

After approximately five seconds, the
flashing stops and the display shows the
time of day you set.

5. HOB - DAILY USE

WARNING!

Refer to the Safety chapters.

5.1 Heat setting

Knob Function

Keep Warm

Knob Function

0 Off position

1.

2.

1-9 Heat settings

(1 - lowest heat setting, 9 ­highest heat setting)

1.

Turn the knob to a necessary heat
setting.

2.

To stop the cooking, turn the knob
to the 0 position.

Use the residual heat to decrease
energy consumption. Deactivate
the cooking zone approximately
5-10 minutes before the cooking
is completed.

3.

5.3 Residual heat indicator

The residual heat indicator comes on
when a cooking zone is hot.

5.2 Using the double zone

CAUTION!

To activate the double zone, turn
the knob clockwise. Do not turn
it through the stop position.

6. HOB - HELPFUL HINTS AND TIPS

ENGLISH 9

Turn the knob clockwise to position

9.

Turn the knob slowly to the symbol

until you can hear a click.
The two cooking zones are on.
To set the necessary heat setting re-

fer to "Heat settings".

WARNING!

There is a risk of burns from re­sidual heat.

WARNING!

Refer to the Safety chapters.

6.1 Cookware

• The bottom of the cookware
must be as thick and flat as
possible.

• Cookware made of enamelled
steel and with aluminium or
copper bottoms can cause the
colour to change on the glass­ceramic surface.

6.2 Energy saving

• If it is possible, always put the
lids on the cookware.

Heat
set­ting

1-2 Hollandaise sauce, melt: butter,

Use to: Time Hints

Keep warm the food you

1

cooked

chocolate, gelatine

• Put cookware on a cooking
zone before you start it.

• Deactivate the cooking zones
before the end of the cooking
time to use residual heat.

• The bottom of pans and cook­ing zones must have the same
dimension.

6.3 The Examples of cooking
applications

The data in the table is for guidance on­ly.

as re­quired

5-25
min

Put a lid on a cookware

Mix from time to time

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Heat

Use to: Time Hints
set­ting

1-2 Solidify: fluffy omelettes, baked

eggs
2-3 Simmer rice and milkbased

dishes, heating up ready-

cooked meals

10-40
min

25-50
min

Cook with a lid on

Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through

3-4 Steam vegetables, fish, meat 20-45

min

4-5 Steam potatoes 20-60

min

4-5 Cook larger quantities of food,

stews and soups
6-7 Gentle fry: escalope, veal cor-

don bleu, cutlets, rissoles, saus-

60-150
min

as nec­essary

Add some tablespoons of
liquid

Use max. ¼ l water for 750 g
of potatoes

Up to 3 l liquid plus ingredi­ents

Turn halfway through

ages, liver, roux, eggs, pan-

cakes, doughnuts
7-8 Heavy fry, hash browns, loin

steaks, steaks

5-15
min

Turn halfway through

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot

roast), deep-fry chips

7. HOB - CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

Clean the appliance after each use.
Always use cookware with clean bottom.

Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.

To remove the dirt:

1.

– Remove immediately: melted

plastic, plastic foil and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a

8. OVEN - DAILY USE

WARNING!

Refer to the Safety chapters.

special scraper for the glass. Put
the scraper on the glass surface at
an acute angle and move the
blade across the surface.

– Remove after the appliance is

sufficiently cool: limescale rings,
water rings, fat stains and shiny
metallic discolorations. Use a spe­cial cleaning agent for glass-ce­ramic or stainless steel.

2.

Clean the appliance with a moist
cloth and some detergent.

3.

At the end, rub the appliance dry
with a clean cloth.

2.

8.1 Cooling fan

When the appliance operates, the cool­ing fan activates automatically to keep
the surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
continues to operate until the tempera­ture in the appliance cools down.

8.2 Activating and

Turn the knob for the temperature
to a temperature.

The temperature indicator comes on
while the temperature in the appli­ance increases.

3.

To deactivate the appliance, turn the
knob for the oven functions and the
knob for the temperature to the Off
position.

deactivating the appliance

1.

Turn the knob for the oven functions
to an oven function.

8.3 Oven Functions

Oven function Application

Off position The appliance is off.

ENGLISH 11

True Fan
Cooking

temperature, on more than one shelf, without flavour
transference. Set the oven temperature 20-40 °C lower
than for Conventional.

To roast or roast and bake food with the same cooking

Conventional

Cooking

Pizza Setting

To bake and roast on one oven level. The top and bot­tom heating elements operate at the same time.

To make pizza, quiche or pie. Set the oven temperature
20-40 °C lower than for Conventional.

To cook large pieces of meat. The grill element and the

Turbo Grilling

oven fan operate one after the other and circulate hot
air around the food.

Fast Grilling

Light Cooking

To grill flat food items in large quantities. To make
toast. The full grill element operates.

To bake in tins and dry on one shelf level at a low tem­perature.

Defrost To thaw frozen food.

Oven Lamp To activate the oven lamp without a cooking function.

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8.4 Installing the oven accessories

The deep pan and the oven shelf
have side edges. These edges
and the shape of the guide-bars
are a special device to prevent
the cookware from slipping.

Installing the oven shelf and the deep
pan together

Put the oven shelf on the deep pan.
Push the deep pan between the guide­bars of one of the oven levels.

Keep the installation instructions
for the telescopic runners for fu­ture use.

8.5 Telescopic runners - inserting the oven accessories

Put the baking tray or roasting pan on
the telescopic runners.

The high rim around the oven
shelf is a special device to pre­vent the cookware from slipping.

8.6 Inserting the oven shelf and the roasting pan together

9. OVEN - CLOCK FUNCTIONS

9.1 Electronic programmer

1 2 1

ENGLISH 13

Put the oven shelf on the roasting pan.
Put the oven shelf and the roasting pan
on the telescopic runners.

Function indicators

1

Time display

2

Button +

3

Selection button

4

Button -

5

345

Clock function Application

Time of day To set, change or check the time of day.

Minute Minder To set a countdown time. This function has no effect

on the operation of the oven.

Duration To set how long the appliance must operate.

End To set when the appliance must be deactivated.

You can use Duration and End at
the same time to set the time
when the appliance must be acti­vated and then deactivated. First
set Duration, then End.

is not necessary for the Minute
Minder

2.

Press the Selection button again and
again until the indicator for the nec­essary clock function flashes.

9.2 Setting the clock functions

1.

For Duration and End , set an
oven function and temperature. This

.

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With the Duration and End
functions, the appliance deacti­vates automatically.

4.

Press a button to stop the signal.

5.

Turn the knob for the oven functions
and the knob for the temperature to
the off position.

9.3 Cancelling the clock
functions

1.

Press the Selection button again and
again until the necessary function in­dicator flashes.

3.

Press + or - to set the necessary
clock function.

The display shows the indicator for
the clock function you set. When the
set time ends, the indicator flashes
and an acoustic signal sounds for
two minutes.

2.

Press and hold the button -.
The clock function goes out after

some seconds.

10. OVEN - HELPFUL HINTS AND TIPS

WARNING!

Refer to the Safety chapters.

The temperature and baking
times in the tables are guidelines
only. They depend on the rec­ipes, quality and quantity of the
ingredients used.

CAUTION!

Use a deep baking tray for very
moist cakes. Fruit juices can
cause permanent stains on the
enamel.

10.1 Baking

General instructions

• Your new oven may bake or roast dif­ferently to the appliance you had be­fore. Adapt your usual settings (tem­perature, cooking times) and shelf lev­els to the values in the tables.

• With longer baking times, the oven
can be switched off about 10 minutes
before the end of baking time, to use
the residual heat.

When you use frozen food, the trays
in the oven can twist during baking.
When the trays get cold again, the
distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower tem­perature the first time.

• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.

• Baking time can be extended by 10-15
minutes, if you bake cakes on more
than one level.

• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tem­perature setting. The differences
equalize during the baking procedure.

10.2 Tips on baking

Baking results Possible cause Remedy

The cake is not browned
enough underneath.

The cake sinks (becomes
soggy, lumpy, streaky).

Wrong shelf position. Place the cake lower.

The oven temperature is

too high.

The next time you bake

set a slightly lower oven

temperature.

Set a longer baking time.
The cake sinks (becomes
soggy, lumpy, streaky).

The baking time is too

short.

Baking times cannot be

reduced by setting

higher temperatures.

Use less liquid. Pay at­The cake sinks (becomes
soggy, lumpy, streaky).

There is too much liquid

in the mixture.

tention to mixing times,

especially if you use a

mixing machine.

The cake is too dry.

The cake is too dry.

The cake browns un­evenly.

The cake browns un­evenly.

The cake is not ready in
the baking time given.

The oven temperature is

too low.

The baking time is too

long.

The oven temperature is

too high and the baking

time is too short.

The mixture is unevenly

distributed.

The oven temperature is

too low.

The next time you bake

set a higher oven tem-

perature.

The next time you bake

set a shorter baking

Set a lower oven temper-

ature and a longer bak-

ing time.

Spread the mixture

evenly on the baking

The next time you bake

set a slightly higher oven

temperature.

10.3 Light Cooking

Hints for the Light Cooking
function:

• Use the function to bake in tins
and dry on one shelf level at a
low temperature.

• Bake only one tin or tray at a
time.

• If you want to preheat the
oven use

Type of baking Temperature °C Time in minutes

Biscuits 180 – 190

Pastry: Choux 180 – 190

.

10 - 20

30 - 40

ENGLISH 15

time.

tray.

1)

1)

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Type of baking Temperature °C Time in minutes

Pastry: Shortcrust 180 - 190

25 - 35

1)

Meringues 80-100 120 - 150

1)

Preheat the oven.

10.4 True Fan Cooking

Baking on one oven level

Baking in tins

Type of baking Shelf position Temperature °C Time in min.

Ring cake or brio­che

Madeira cake/fruit
cakes

Fatless sponge
cake

Flan base - short
pastry

Flan base ­sponge mixture

Apple pie (2tins
Ø20cm, diagonal­ly off set)

1)

Pre-heat the oven

2 150 - 160 50 - 70

1 - 2 140 - 160 50 - 90

3

2

150 - 160

170-180

1)

1)

25 - 40

10 - 25

2 150 - 170 20 - 25

2 - 3 160 60 - 90

Cakes/pastries/breads on baking trays

Type of baking Shelf position Temperature °C Time in min.

Cake with crum­ble topping (dry)

3 150 - 160 20 - 40

Fruit flans (made
with yeast dough/
sponge mixture)

1)

Fruit flans made
with short pastry

1)

Use deep pan

3 150 35 - 55

3 160 - 170 40 - 80

Biscuits

Type of baking Shelf position Temperature °C Time in min.

Short pastry bis­cuits

Short bread / Pas­try Stripes

3 150 - 160 10 - 20

3 140 20 - 35

ENGLISH 17

Type of baking Shelf position Temperature °C Time in min.

Biscuits made
with sponge mix-

3 150 - 160 15 - 20

ture
Pastries made

with egg white,

3 80 - 100 120 - 150

meringues
Macaroons 3 100 - 120 30 - 50
Biscuits made

with yeast dough
Puff pastries 3

Rolls 3
Small cakes (20per

tray)

1)

Pre-heat the oven

3 150 - 160 20 - 40

160

150

1)

1)

1)

170 - 180

3

20 - 30

10 - 35

20 - 35

Bakes and gratins table

Dish Shelf position Temperature °C Time in min.

Baguettes topped
with melted

1

160 - 170

1)

15 - 30

cheese
Stuffed vegeta-

1 160 - 170 30- 60

bles

1)

Pre-heat the oven

Multileveled Baking

Cakes/pastries/breads on baking trays

Type of baking

Cream puffs/
Eclairs

Dry streusel cake 2/4 150 - 160 30 - 45

1)

Pre-heat the oven

Biscuits/small cakes/pastries/rolls

Type of baking

Short pastry bis­cuits

Short bread/ Pas­try Stripes

Shelf position

2 levels

2/4

Shelf position

2 levels

Temperature °C Time in min.

160 - 180

1)

Temperature °C Time in min.

2/4 150 - 160 20 - 40

2/4 140 25 - 45

25 - 45

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18

Type of baking

Shelf position

2 levels

Temperature °C Time in min.

Biscuits made
with sponge mix-

2/4 160 - 170 25 - 40

ture
Biscuits made

with egg white,

2/4 80 - 100 130 - 170

meringues
Macaroons 2/4 100 - 120 40 - 80
Biscuits made

with yeast dough
Puff pastries 2/4

Rolls 2/4
Small cakes

(20per tray)

1)

Pre-heat the oven

2/4 160 - 170 30 - 60

2/4

170 - 180

1)

180

1)

150

1)

30 - 50

25- 40

20 - 40

10.5 Conventional Baking on one level

Baking in tins

Type of baking Shelf position Temperature °C Time in min.

Ring cake or brio­che

Madeira cake/fruit
cakes

Fatless sponge
cake

Flan base - short
pastry

Flan base ­sponge mixture

Apple pie (2tins
Ø20cm, diagonal­ly off set)

Savoury flan (e. g,
quiche lorraine)

Cheesecake 1 - 2 160 - 180 60 - 90

1)

Pre-heat the oven

2 160 - 180 50 - 70

1 - 2 150 - 170 50 - 90

3

2

1)

170

190 - 210

25 - 40

1)

10 - 25

2 170 - 190 20 - 25

1 - 2 180 60 - 90

1 180 - 220 35- 60

Cakes/pastries/breads on baking trays

Type of baking Shelf position Temperature °C Time in min.

Plaited bread/
bread crown

2 170 - 190 40 - 50

ENGLISH 19

Type of baking Shelf position Temperature °C Time in min.

Christmas stollen 2

160 - 180

1)

50 - 70

Bread (rye
bread):

1.

First part of
baking proc­ess.

2.

Second part

1 - 2

1.

2.

1)

230

160 - 180

1.

2.

1)

20

30 - 60

of baking
process.

Cream puffs/
eclairs

Swiss roll 3
Cake with crum-

ble topping (dry)
Buttered almond

cake/sugar cakes

3

190 - 210

180 - 200

3 160 - 180 20 - 40

3

190 - 210

1)

1)

1)

20 - 35

10 - 20

20 - 30

Fruit flans (made
with yeast dough/
sponge mixture)

2)

3 170 35 - 55

Fruit flans made
with short pastry

3 170 - 190 40 - 60

Yeast cakes with
delicate toppings
(e.g.

3

160 - 180

1)

40 - 80
quark,cream,cus­tard)

Pizza (with a lot of
topping)

2)

1 - 2

Pizza (thin crust) 1 - 2

190 - 210

220 - 250

1)

1)

30 - 50

15 - 25
Unleavened bread 1 230 - 250 10 - 15

Tarts (CH) 1 210 - 230 35 - 50

1)

Pre-heat the oven

2)

Use deep pan

Biscuits

Type of baking Shelf positions Temperature °C Time in min.

Short pastry bis­cuits

Short bread/ Pas­try Stripes

3 170 - 190 10 - 20

3

160

1)

20 - 35

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20

Type of baking Shelf positions Temperature °C Time in min.

Biscuits made
with sponge

3 170 - 190 20 - 30

dough
Pastries made

with egg white,

3 80 - 100 120- 150

meringues
Macaroons 3 120 - 130 30 - 60
Biscuits made

with yeast dough
Puff pastries 3

Rolls 3
Small cakes (20per

tray)

1)

Pre-heat the oven

3 170 - 190 20 - 40

3 - 4

190 - 210

190 - 210

1)

170

1)

1)

20 - 30

10 - 55

20 - 30

Bakes and gratins table

Dish Shelf positions Temperature °C Time in min.

Pasta bake 1 180 - 200 45 - 60
Lasagne 1 180 - 200 35 - 50
Vegetables au

gratin
Baguettes topped

with melted

1

1

180 - 200

200 - 220

1)

1)

15 - 30

15 - 30

cheese
Sweet bakes 1 180 - 200 40 - 60
Fish bakes 1 180 - 200 40 - 60
Stuffed vegeta-

1 180 - 200 40 - 60

bles

1)

Pre-heat the oven

10.6 Pizza Setting

Type of baking Shelf position Temperature °C Time Min.

Pizza (thin crust)
Pizza (with a lot of

topping)

1)

1)

1 - 2

200 - 230

1 - 2 180 - 200 20 - 35

Tarts 1 - 2 170 - 200 35 - 55
Spinach flan 1 - 2 160 - 180 45 - 60
Quiche Lorraine

(Savoury flan)

1 - 2 170 - 190 45 - 55

2)

10 - 20