Aeg 947056V-WN, 947056V-MN Quick Start Guide

0 (0)

47056VS-WN 47056VS-MN 47056VS-W8 947056V-MN 947056V-WN

ENUser manual

2

DEBenutzerinformation

32

2www.aeg.com

CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 5. HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 6. HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 7. HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 8. OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 9. OVEN - CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

10. OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 11. OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 12. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.aeg.com

Register your product for better service:

www.aeg.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

ENGLISH 3

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.

Do not let children play with the appliance.

Keep all packaging away from children.

Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

If the appliance has a child safety device, we recommend that you activate it.

Cleaning and user maintenance shall not be made by children without supervision.

1.2 General Safety

The appliance and its accessible parts become hot during use. Do not touch the heating elements.

Do not operate the appliance by means of an external timer or separate remote-control system.

Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

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Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

Do not store items on the cooking surfaces.

Do not use a steam cleaner to clean the appliance.

Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

Be careful, when you touch the storage drawer. It can get hot.

To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

If the glass ceramic surface is cracked, switch off the appliance to avoid the possibility of electric shock.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

Remove all the packaging.

Do not install or use a damaged appliance.

Obey the installation instruction supplied with the appliance.

Always be careful when you move the appliance because it is heavy. Always wear safety gloves.

Do not pull the appliance by the handle.

Keep the minimum distance from the other appliances and units.

Make sure that the appliance is installed below and adjacent safe structures.

The sides of the appliance must stay adjacent to appliances or to units with the same height.

Do not install the appliance on a platform.

Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened.

WARNING!

Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter.

Electrical connection

WARNING!

Risk of fire and electrical shock.

All electrical connections should be made by a qualified electrician.

The appliance must be earthed.

Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.

Always use a correctly installed shockproof socket.

Do not use multi-plug adapters and extension cables.

Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.

Do not let mains cables to come in touch with the appliance door, specially when the door is hot.

The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

If the mains socket is loose, do not connect the mains plug.

Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

ENGLISH 5

2.2 Use

WARNING!

Risk of injury, burns or electric shock.

Use this appliance in a household environment.

Do not change the specification of this appliance.

Make sure that the ventilation openings are not blocked.

Do not let the appliance stay unattended during operation.

Deactivate the appliance after each use.

Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.

Do not operate the appliance with wet hands or when it has contact with water.

Do not apply pressure on the open door.

Do not use an external timer or a separate remote-control system to operate the appliance.

Always keep the appliance door closed when the appliance is in operation.

Do not put cutlery or saucepan lids on the cooking zones. They become hot.

Set the cooking zone to “off” after use.

Do not use the appliance as a work surface or as a storage surface.

If the surface of the appliance is cracked, disconnect immediately the appliance from the power supply. This to prevent an electrical shock.

WARNING!

Risk of fire or explosion.

Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them.

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The vapours that very hot oil releases can cause spontaneous combustion.

Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time.

Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

Do not let sparks or open flames to come in contact with the appliance when you open the door.

Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

Do not try to extinguish a fire with water. Disconnect the appliance and cover the flame with a lid or a fire blanket.

WARNING!

Risk of damage to the appliance.

To prevent damage or discoloration to the enamel:

Do not put ovenware or other objects in the appliance directly on the bottom.

Do not put aluminium foil directly on the bottom of the appliance.

do not put water directly into the hot appliance.

do not keep moist dishes and food in the appliance after you finish the cooking.

be careful when you remove or install the accessories.

Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.

Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

Do not keep hot cookware on the control panel.

Do not let cookware to boil dry.

Be careful not to let objects or cookware fall on the appliance. The surface can be damaged.

Do not activate the cooking zones with empty cookware or without cookware.

Do not put aluminium foil on the appliance.

Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches on the glass ceramic. Always lift these objects up when you have to move them on the cooking surface.

2.3 Care and Cleaning

WARNING!

Risk of injury, fire or damage to the appliance.

Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

Make sure the appliance is cold. There is the risk that the glass panels can break.

Replace immediately the door glass panels when they are damaged. Contact the Service.

Be careful when you remove the door from the appliance. The door is heavy!

Clean regularly the appliance to prevent the deterioration of the surface material.

Remaining fat or food in the appliance can cause fire.

Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

If you use an oven spray, obey the safety instructions on the packaging.

Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.4 Internal light

The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

Before replacing the lamp, disconnect the appliance from the power supply.

Only use lamps with the same specifications.

2.5 Disposal

WARNING!

Risk of injury or suffocation.

Disconnect the appliance from the mains supply.

ENGLISH 7

Cut off the mains cable and discard it.

Remove the door catch to prevent children and pets to get closed in the appliance.

3.PRODUCT DESCRIPTION

3.1General overview

 

1

2 3 4

1

Knob for the oven functions

 

 

 

2

Electronic programmer

 

 

5

3

Knob for the temperature

 

 

6

4

Temperature indicator

 

 

5

Knobs for the hob

 

5

7

 

6

Heating element

 

 

9

4

 

3

8

7

Oven lamp

2

 

 

 

Fan and heating element

 

1

 

8

 

 

 

9

Shelf positions

3.2 Cooking surface layout

1 2 3

145 mm

 

 

170 mm

 

1

Cooking zone 1200 W

 

 

 

 

 

 

 

 

 

 

 

 

Steam outlet

 

 

 

 

 

 

265 mm

 

2

 

 

 

 

 

 

 

 

 

 

 

Cooking zone 1500/2400 W

 

 

 

 

 

 

 

 

 

 

 

3

 

 

 

 

 

 

 

 

 

 

 

Cooking zone 1200 W

140/210 mm

 

 

 

 

 

 

 

4

 

 

145 mm

 

 

Residual heat indicator

 

 

 

5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cooking zone 1000/2200 W

 

 

 

 

 

 

 

 

 

 

 

6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

 

5

 

4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3.3 Accessories

Oven shelf

For cookware, cake tins, roasts.

Flat baking tray

For cakes and biscuits.

Deep roasting pan

To bake and roast or as a pan to collect fat.

Moussaka pan (for some models only) To make a moussaka.

Removable telescopic runners

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To put shelves or trays on them.

Below the oven cavity is the storage

• Storage drawer

drawer.

4. BEFORE FIRST USE

WARNING!

Refer to the Safety chapters.

4.1 Initial Cleaning

Remove all accessories and removable shelf supports (if applicable).

Clean the appliance before first use.

Refer to the chapter "Care and cleaning".

4.2 Setting the time

You must set the time before you operate the oven.

When you connect the appliance to the electrical supply or after a power cut, the indicator for the Time of Day function flashes.

Press the + or - button to set the correct time.

After approximately five seconds, the flashing stops and the display shows the time of day you set.

To change the time, press again and again until the indicator for the Time of Day function flashes. You must not set the Duration or End function at the same time.

To use the appliance, push the knob. The knob comes out.

4.3 Preheating

Preheat the empty appliance to burn off the remaining grease.

1. Set the function

 

and the maxi-

mum temperature.

 

 

2.Let the appliance operate for one hour.

3.Set the function and the maximum temperature.

4.Let the appliance operate for ten minutes.

5.Set the function and the maximum temperature.

6.Let the appliance operate for ten minutes.

Accessories can become hotter than usually. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.

5. HOB - DAILY USE

WARNING!

5.1 Heat setting

Refer to the Safety chapters.

 

 

 

Knob

Function

 

 

 

Keep Warm

Knob Function

0Off position

1-9 Heat settings

(1 - lowest heat setting, 9 - highest heat setting)

1.Turn the knob to a necessary heat setting.

2.To stop the cooking, turn the knob to the 0 position.

Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5-10 minutes before the cooking is completed.

ENGLISH 9

1.Turn the knob clockwise to position

9.

2.Turn the knob slowly to the symbol until you can hear a click.

The two cooking zones are on.

3.To set the necessary heat setting refer to "Heat settings".

5.3 Residual heat indicator

The residual heat indicator comes on when a cooking zone is hot.

WARNING!

There is a risk of burns from residual heat.

5.2 Using the double zone

CAUTION!

To activate the double zone, turn the knob clockwise. Do not turn it through the stop position.

6. HOB - HELPFUL HINTS AND TIPS

WARNING!

Refer to the Safety chapters.

6.1 Cookware

• The bottom of the cookware must be as thick and flat as possible.

Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour to change on the glassceramic surface.

6.2Energy saving

If it is possible, always put the

lids on the cookware.

Put cookware on a cooking zone before you start it.

Deactivate the cooking zones before the end of the cooking time to use residual heat.

The bottom of pans and cooking zones must have the same dimension.

6.3The Examples of cooking applications

The data in the table is for guidance only.

Heat Use to:

Time Hints

set-

 

ting

 

 

 

1Keep warm the food you cooked

as rePut a lid on a cookware quired

1-2

Hollandaise sauce, melt: butter,

5-25

Mix from time to time

 

chocolate, gelatine

min

 

 

 

 

 

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Heat

Use to:

Time

Hints

set-

 

 

 

ting

 

 

 

1-2

Solidify: fluffy omelettes, baked

10-40

Cook with a lid on

 

eggs

min

 

2-3

Simmer rice and milkbased

25-50

Add the minimum twice as

 

dishes, heating up ready-

min

much liquid as rice, mix milk

 

cooked meals

 

dishes part procedure

 

 

 

through

3-4

Steam vegetables, fish, meat

20-45

Add some tablespoons of

 

 

min

liquid

4-5

Steam potatoes

20-60

Use max. ¼ l water for 750 g

 

 

min

of potatoes

4-5

Cook larger quantities of food,

60-150

Up to 3 l liquid plus ingredi-

 

stews and soups

min

ents

6-7

Gentle fry: escalope, veal cor-

as nec-

Turn halfway through

 

don bleu, cutlets, rissoles, saus-

essary

 

 

ages, liver, roux, eggs, pan-

 

 

 

cakes, doughnuts

 

 

7-8

Heavy fry, hash browns, loin

5-15

Turn halfway through

 

steaks, steaks

min

 

 

 

 

 

9Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep-fry chips

7.HOB - CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

Clean the appliance after each use. Always use cookware with clean bottom.

Scratches or dark stains on the glass-ceramic cause no effect on how the appliance operates.

To remove the dirt:

1.– Remove immediately: melted plastic, plastic foil and food with sugar. If not, the dirt can cause damage to the appliance. Use a

special scraper for the glass. Put the scraper on the glass surface at an acute angle and move the blade across the surface.

Remove after the appliance is sufficiently cool: limescale rings, water rings, fat stains and shiny metallic discolorations. Use a special cleaning agent for glass-ce- ramic or stainless steel.

2.Clean the appliance with a moist cloth and some detergent.

3.At the end, rub the appliance dry with a clean cloth.

8. OVEN - DAILY USE

WARNING!

Refer to the Safety chapters.

8.1 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down.

8.2 Activating and deactivating the appliance

1.Turn the knob for the oven functions to an oven function.

ENGLISH 11

2.Turn the knob for the temperature to a temperature.

The temperature indicator comes on while the temperature in the appliance increases.

3.To deactivate the appliance, turn the knob for the oven functions and the knob for the temperature to the Off position.

8.3 Oven Functions

 

Oven function

Application

 

 

 

Off position

The appliance is off.

 

 

 

 

 

 

 

 

True Fan

To roast or roast and bake food with the same cooking

 

 

 

temperature, on more than one shelf, without flavour

 

 

 

Cooking

transference. Set the oven temperature 20-40 °C lower

 

 

 

 

than for Conventional.

 

 

 

Conventional

To bake and roast on one oven level. The top and bot-

 

 

 

 

 

 

Cooking

tom heating elements operate at the same time.

 

 

 

 

 

 

 

 

Pizza Setting

To make pizza, quiche or pie. Set the oven temperature

 

 

 

20-40 °C lower than for Conventional.

 

 

 

 

 

 

 

 

To cook large pieces of meat. The grill element and the

 

 

 

 

 

 

 

Turbo Grilling

oven fan operate one after the other and circulate hot

 

 

 

 

air around the food.

 

 

 

Fast Grilling

To grill flat food items in large quantities. To make

 

 

 

 

 

 

toast. The full grill element operates.

 

 

 

 

 

 

 

 

 

 

 

 

Light Cooking

To bake in tins and dry on one shelf level at a low tem-

 

 

 

 

 

 

 

perature.

 

 

 

Defrost

To thaw frozen food.

 

 

 

 

 

 

 

 

Oven Lamp

To activate the oven lamp without a cooking function.

 

 

 

 

 

Aeg 947056V-WN, 947056V-MN Quick Start Guide

12www.aeg.com

8.4Installing the oven accessories

The deep pan and the oven shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping.

Installing the oven shelf and the deep pan together

Put the oven shelf on the deep pan. Push the deep pan between the guidebars of one of the oven levels.

Keep the installation instructions for the telescopic runners for future use.

8.5 Telescopic runners - inserting the oven accessories

Put the baking tray or roasting pan on the telescopic runners.

The high rim around the oven shelf is a special device to prevent the cookware from slipping.

ENGLISH 13

8.6 Inserting the oven shelf and the roasting pan together

Put the oven shelf on the roasting pan. Put the oven shelf and the roasting pan on the telescopic runners.

9. OVEN - CLOCK FUNCTIONS

9.1 Electronic programmer

1

 

 

2

 

1

 

1

Function indicators

 

 

 

 

 

 

 

 

 

 

 

 

2

Time display

 

 

 

 

 

 

 

 

 

 

 

 

 

Button +

 

 

 

 

 

 

 

 

 

 

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

Selection button

 

 

 

 

 

 

 

 

 

 

 

 

4

 

 

 

 

 

 

 

 

 

 

 

 

 

Button -

 

 

 

 

 

 

 

 

 

 

 

 

5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

 

 

4

 

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Clock function

 

 

 

 

 

Application

 

 

 

 

Time of day

To set, change or check the time of day.

 

 

 

 

 

 

 

 

 

 

 

Minute Minder

To set a countdown time. This function has no effect

 

 

 

 

 

 

 

 

 

on the operation of the oven.

 

 

 

 

Duration

To set how long the appliance must operate.

 

 

 

 

 

 

 

 

 

 

 

 

 

End

To set when the appliance must be deactivated.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

You can use Duration and End at the same time to set the time when the appliance must be activated and then deactivated. First set Duration, then End.

is not necessary for the Minute Minder .

2.Press the Selection button again and again until the indicator for the necessary clock function flashes.

9.2 Setting the clock functions

1.For Duration and End , set an oven function and temperature. This

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3.Press + or - to set the necessary clock function.

The display shows the indicator for the clock function you set. When the set time ends, the indicator flashes and an acoustic signal sounds for two minutes.

With the Duration and End functions, the appliance deactivates automatically.

4.Press a button to stop the signal.

5.Turn the knob for the oven functions and the knob for the temperature to the off position.

9.3 Cancelling the clock functions

1.Press the Selection button again and again until the necessary function indicator flashes.

2.Press and hold the button -.

The clock function goes out after some seconds.

10. OVEN - HELPFUL HINTS AND TIPS

WARNING!

Refer to the Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.

CAUTION!

Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on the enamel.

10.1 Baking

General instructions

Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables.

With longer baking times, the oven can be switched off about 10 minutes

before the end of baking time, to use the residual heat.

When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.

How to use the Baking Tables

We recommend to use the lower temperature the first time.

If you cannot find the settings for a special recipe, look for the one that is almost the same.

Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.

Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.

 

 

 

ENGLISH 15

10.2 Tips on baking

 

 

 

 

 

 

Baking results

Possible cause

Remedy

The cake is not browned

Wrong shelf position.

Place the cake lower.

enough underneath.

 

 

The cake sinks (becomes

The oven temperature is

The next time you bake

set a slightly lower oven

soggy, lumpy, streaky).

too high.

temperature.

 

 

 

 

 

 

Set a longer baking time.

The cake sinks (becomes

The baking time is too

Baking times cannot be

soggy, lumpy, streaky).

short.

reduced by setting

 

 

 

higher temperatures.

The cake sinks (becomes

There is too much liquid

Use less liquid. Pay at-

tention to mixing times,

soggy, lumpy, streaky).

in the mixture.

especially if you use a

 

 

 

mixing machine.

The cake is too dry.

The oven temperature is

The next time you bake

set a higher oven tem-

too low.

 

 

perature.

 

 

 

 

 

The baking time is too

The next time you bake

The cake is too dry.

set a shorter baking

long.

 

 

time.

 

 

 

The cake browns un-

The oven temperature is

Set a lower oven temper-

too high and the baking

ature and a longer bak-

evenly.

time is too short.

ing time.

 

 

The cake browns un-

The mixture is unevenly

Spread the mixture

evenly on the baking

evenly.

distributed.

tray.

 

 

 

The cake is not ready in

The oven temperature is

The next time you bake

set a slightly higher oven

the baking time given.

too low.

temperature.

 

 

 

10.3 Light Cooking

 

 

 

 

 

 

Hints for the Light Cooking function:

Use the function to bake in tins and dry on one shelf level at a low temperature.

Bake only one tin or tray at a time.

If you want to preheat the oven use .

Type of baking

Temperature °C

Time in minutes

Biscuits

180 – 190

10 - 201)

Pastry: Choux

180 – 190

30 - 401)

16 www.aeg.com

Type of baking

Temperature °C

Time in minutes

Pastry: Shortcrust

180 - 190

25 - 351)

Meringues

80-100

120 - 150

1) Preheat the oven.

 

 

 

 

10.4 True Fan Cooking

 

 

 

Baking on one oven level

 

 

 

Baking in tins

 

 

 

 

 

 

 

 

 

Type of baking

Shelf position

Temperature °C

 

Time in min.

Ring cake or brio-

2

150 - 160

 

50 - 70

che

 

 

 

 

Madeira cake/fruit

1 - 2

140 - 160

 

50 - 90

cakes

 

 

 

 

Fatless sponge

3

150 - 160 1)

 

25 - 40

cake

 

 

 

 

Flan base - short

2

170-180 1)

 

10 - 25

pastry

 

 

 

 

 

 

 

 

 

Flan base -

2

150 - 170

 

20 - 25

sponge mixture

 

 

 

 

Apple pie (2tins

2 - 3

160

 

60 - 90

Ø20cm, diagonal-

 

ly off set)

 

 

 

 

1) Pre-heat the oven

 

 

 

 

Cakes/pastries/breads on baking trays

 

 

 

 

 

 

 

 

Type of baking

Shelf position

Temperature °C

 

Time in min.

Cake with crum-

3

150 - 160

 

20 - 40

ble topping (dry)

 

 

 

 

 

Fruit flans (made

 

 

 

 

with yeast dough/

3

150

 

35 - 55

sponge mixture)

 

 

 

 

 

1)

 

 

 

 

 

 

 

 

 

Fruit flans made

3

160 - 170

 

40 - 80

with short pastry

 

 

 

 

 

1) Use deep pan

 

 

 

 

Biscuits

 

 

 

 

 

 

 

 

 

Type of baking

Shelf position

Temperature °C

 

Time in min.

Short pastry bis-

3

150 - 160

 

10 - 20

cuits

 

 

 

 

 

Short bread / Pas-

3

140

 

20 - 35

try Stripes

 

 

 

 

 

 

 

 

 

 

ENGLISH 17

Type of baking

Shelf position

Temperature °C

Time in min.

Biscuits made

 

 

 

 

with sponge mix-

3

150 - 160

15

- 20

ture

 

 

 

 

Pastries made

3

80 - 100

120

- 150

with egg white,

meringues

 

 

 

 

Macaroons

3

100 - 120

30

- 50

Biscuits made

3

150 - 160

20

- 40

with yeast dough

 

 

 

 

Puff pastries

3

170 - 180 1)

20

- 30

Rolls

3

160 1)

10

- 35

Small cakes (20per

3

150 1)

20

- 35

tray)

 

 

 

 

1) Pre-heat the oven

 

 

 

 

Bakes and gratins table

 

 

 

 

 

 

 

Dish

Shelf position

Temperature °C

Time in min.

Baguettes topped

1

160 - 170 1)

15

- 30

with melted

 

 

 

 

cheese

 

 

 

 

Stuffed vegeta-

1

160 - 170

3060

bles

 

 

 

 

 

 

 

 

 

1) Pre-heat the oven

Multileveled Baking

Cakes/pastries/breads on baking trays

Type of baking

Shelf position

Temperature °C

Time in min.

2 levels

 

 

 

Cream puffs/

2/4

 

160 - 180 1)

25 - 45

Eclairs

 

 

 

 

 

Dry streusel cake

2/4

 

150 - 160

30 - 45

1) Pre-heat the oven

 

 

 

 

Biscuits/small cakes/pastries/rolls

 

 

 

 

 

 

 

Type of baking

Shelf position

 

Temperature °C

Time in min.

2 levels

 

 

 

 

 

Short pastry bis-

2/4

 

150 - 160

20 - 40

cuits

 

 

 

 

 

Short bread/ Pas-

2/4

 

140

25 - 45

try Stripes

 

 

 

 

 

 

 

 

 

 

18 www.aeg.com

Type of baking

Shelf position

Temperature °C

Time in min.

2 levels

 

 

 

 

Biscuits made

2/4

160 - 170

25

- 40

with sponge mix-

ture

 

 

 

 

Biscuits made

2/4

80 - 100

130

- 170

with egg white,

meringues

 

 

 

 

Macaroons

2/4

100 - 120

40

- 80

Biscuits made

2/4

160 - 170

30

- 60

with yeast dough

 

 

 

 

Puff pastries

2/4

170 - 180 1)

30

- 50

Rolls

2/4

180 1)

2540

Small cakes

2/4

150 1)

20

- 40

(20per tray)

 

 

 

 

 

 

 

 

 

1) Pre-heat the oven

10.5 Conventional Baking on one level

Baking in tins

Type of baking

Shelf position

Temperature °C

Time in min.

Ring cake or brio-

2

160 - 180

50 - 70

che

 

 

 

Madeira cake/fruit

1 - 2

150 - 170

50 - 90

cakes

 

 

 

Fatless sponge

3

170 1)

25 - 40

cake

 

 

 

Flan base - short

2

190 - 210 1)

10 - 25

pastry

 

 

 

Flan base -

2

170 - 190

20 - 25

sponge mixture

 

 

 

Apple pie (2tins

1 - 2

180

60 - 90

Ø20cm, diagonal-

ly off set)

 

 

 

Savoury flan (e. g,

1

180 - 220

3560

quiche lorraine)

 

 

 

Cheesecake

1 - 2

160 - 180

60 - 90

1) Pre-heat the oven

 

 

 

Cakes/pastries/breads on baking trays

 

 

 

 

 

 

Type of baking

Shelf position

Temperature °C

Time in min.

Plaited bread/

2

170 - 190

40 - 50

bread crown

 

 

 

 

 

 

 

 

 

 

 

 

 

ENGLISH 19

 

 

 

 

 

Type of baking

Shelf position

Temperature °C

 

Time in min.

Christmas stollen

2

 

160 - 180 1)

 

50 - 70

Bread (rye

 

 

 

 

 

bread):

 

 

 

 

 

1.

First part of

 

1.

230 1)

 

20

 

baking proc-

1 - 2

1.

 

ess.

2.

160 - 180 1)

2.

30 - 60

 

 

2.

Second part

 

 

 

 

 

 

of baking

 

 

 

 

 

 

process.

 

 

 

 

 

Cream puffs/

3

 

190 - 210 1)

 

20 - 35

eclairs

 

 

 

 

 

 

 

Swiss roll

3

 

180 - 200 1)

 

10 - 20

Cake with crum-

3

 

160 - 180

 

20 - 40

ble topping (dry)

 

 

 

 

 

 

 

Buttered almond

3

 

190 - 210 1)

 

20 - 30

cake/sugar cakes

 

 

 

 

 

 

 

Fruit flans (made

 

 

 

 

 

with yeast dough/

3

 

170

 

35 - 55

sponge mixture)

 

 

 

 

 

 

 

2)

 

 

 

 

 

 

 

 

 

 

 

 

Fruit flans made

3

 

170 - 190

 

40 - 60

with short pastry

 

 

 

 

 

 

 

Yeast cakes with

 

 

 

 

 

delicate toppings

3

 

160 - 180 1)

 

40 - 80

(e.g.

 

 

quark,cream,cus-

 

 

 

 

 

tard)

 

 

 

 

 

Pizza (with a lot of

1 - 2

 

190 - 210 1)

 

30 - 50

topping) 2)

 

 

 

 

 

 

 

Pizza (thin crust)

1 - 2

 

220 - 250 1)

 

15 - 25

Unleavened bread

1

 

230 - 250

 

10 - 15

Tarts (CH)

1

 

210 - 230

 

35 - 50

 

 

 

 

 

 

 

1)Pre-heat the oven

2)Use deep pan

Biscuits

Type of baking

Shelf positions

Temperature °C

Time in min.

Short pastry bis-

3

170 - 190

10 - 20

cuits

 

 

 

Short bread/ Pas-

3

160 1)

20 - 35

try Stripes

 

 

 

 

 

 

 

20 www.aeg.com

Type of baking

Shelf positions

Temperature °C

Time in min.

Biscuits made

 

 

 

with sponge

3

170 - 190

20 - 30

dough

 

 

 

Pastries made

3

80 - 100

120150

with egg white,

meringues

 

 

 

Macaroons

3

120 - 130

30 - 60

Biscuits made

3

170 - 190

20 - 40

with yeast dough

 

 

 

Puff pastries

3

190 - 210 1)

20 - 30

Rolls

3

190 - 2101)

10 - 55

Small cakes (20per

3 - 4

170 1)

20 - 30

tray)

 

 

 

1) Pre-heat the oven

 

 

 

Bakes and gratins table

 

 

 

 

 

 

Dish

Shelf positions

Temperature °C

Time in min.

Pasta bake

1

180 - 200

45 - 60

Lasagne

1

180 - 200

35 - 50

Vegetables au

1

180 - 200 1)

15 - 30

gratin

 

 

 

 

 

 

 

Baguettes topped

1

200 - 220 1)

15 - 30

with melted

 

 

 

cheese

 

 

 

Sweet bakes

1

180 - 200

40 - 60

Fish bakes

1

180 - 200

40 - 60

Stuffed vegeta-

1

180 - 200

40 - 60

bles

 

 

 

 

 

 

 

1) Pre-heat the oven

10.6 Pizza Setting

Type of baking

Shelf position

Temperature °C

Time Min.

Pizza (thin crust) 1)

1 - 2

200 - 230 2)

10 - 20

Pizza (with a lot of

1 - 2

180 - 200

20 - 35

topping) 1)

 

 

 

Tarts

1 - 2

170 - 200

35 - 55

Spinach flan

1 - 2

160 - 180

45 - 60

Quiche Lorraine

1 - 2

170 - 190

45 - 55

(Savoury flan)

 

 

 

 

 

 

 

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