47056VS-WN 47056VS-MN 47056VS-W8 947056V-MN 947056V-WN
ENUser manual |
2 |
DEBenutzerinformation |
32 |
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CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 5. HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 6. HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 7. HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 8. OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 9. OVEN - CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
10. OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 11. OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 12. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
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Register your product for better service:
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Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH 3
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.
•Do not let children play with the appliance.
•Keep all packaging away from children.
•Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
•If the appliance has a child safety device, we recommend that you activate it.
•Cleaning and user maintenance shall not be made by children without supervision.
1.2 General Safety
•The appliance and its accessible parts become hot during use. Do not touch the heating elements.
•Do not operate the appliance by means of an external timer or separate remote-control system.
•Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
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•Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
•Do not store items on the cooking surfaces.
•Do not use a steam cleaner to clean the appliance.
•Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
•Be careful, when you touch the storage drawer. It can get hot.
•To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
•If the glass ceramic surface is cracked, switch off the appliance to avoid the possibility of electric shock.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
•Remove all the packaging.
•Do not install or use a damaged appliance.
•Obey the installation instruction supplied with the appliance.
•Always be careful when you move the appliance because it is heavy. Always wear safety gloves.
•Do not pull the appliance by the handle.
•Keep the minimum distance from the other appliances and units.
•Make sure that the appliance is installed below and adjacent safe structures.
•The sides of the appliance must stay adjacent to appliances or to units with the same height.
•Do not install the appliance on a platform.
•Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened.
WARNING!
Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter.
Electrical connection
WARNING!
Risk of fire and electrical shock.
•All electrical connections should be made by a qualified electrician.
•The appliance must be earthed.
•Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.
•Always use a correctly installed shockproof socket.
•Do not use multi-plug adapters and extension cables.
•Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.
•Do not let mains cables to come in touch with the appliance door, specially when the door is hot.
•The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
•Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
•If the mains socket is loose, do not connect the mains plug.
•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
•Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
•The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
ENGLISH 5
2.2 Use
WARNING!
Risk of injury, burns or electric shock.
•Use this appliance in a household environment.
•Do not change the specification of this appliance.
•Make sure that the ventilation openings are not blocked.
•Do not let the appliance stay unattended during operation.
•Deactivate the appliance after each use.
•Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
•Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
•Do not operate the appliance with wet hands or when it has contact with water.
•Do not apply pressure on the open door.
•Do not use an external timer or a separate remote-control system to operate the appliance.
•Always keep the appliance door closed when the appliance is in operation.
•Do not put cutlery or saucepan lids on the cooking zones. They become hot.
•Set the cooking zone to “off” after use.
•Do not use the appliance as a work surface or as a storage surface.
•If the surface of the appliance is cracked, disconnect immediately the appliance from the power supply. This to prevent an electrical shock.
WARNING!
Risk of fire or explosion.
•Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them.
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•The vapours that very hot oil releases can cause spontaneous combustion.
•Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time.
•Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
•Do not let sparks or open flames to come in contact with the appliance when you open the door.
•Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
•Do not try to extinguish a fire with water. Disconnect the appliance and cover the flame with a lid or a fire blanket.
WARNING!
Risk of damage to the appliance.
•To prevent damage or discoloration to the enamel:
–Do not put ovenware or other objects in the appliance directly on the bottom.
–Do not put aluminium foil directly on the bottom of the appliance.
–do not put water directly into the hot appliance.
–do not keep moist dishes and food in the appliance after you finish the cooking.
–be careful when you remove or install the accessories.
•Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.
•Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
•Do not keep hot cookware on the control panel.
•Do not let cookware to boil dry.
•Be careful not to let objects or cookware fall on the appliance. The surface can be damaged.
•Do not activate the cooking zones with empty cookware or without cookware.
•Do not put aluminium foil on the appliance.
•Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches on the glass ceramic. Always lift these objects up when you have to move them on the cooking surface.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to the appliance.
•Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
•Make sure the appliance is cold. There is the risk that the glass panels can break.
•Replace immediately the door glass panels when they are damaged. Contact the Service.
•Be careful when you remove the door from the appliance. The door is heavy!
•Clean regularly the appliance to prevent the deterioration of the surface material.
•Remaining fat or food in the appliance can cause fire.
•Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
•If you use an oven spray, obey the safety instructions on the packaging.
•Do not clean the catalytic enamel (if applicable) with any kind of detergent.
2.4 Internal light
•The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.
WARNING!
Risk of electrical shock.
•Before replacing the lamp, disconnect the appliance from the power supply.
•Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
•Disconnect the appliance from the mains supply.
ENGLISH 7
•Cut off the mains cable and discard it.
•Remove the door catch to prevent children and pets to get closed in the appliance.
3.PRODUCT DESCRIPTION
3.1General overview
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Knob for the oven functions |
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Electronic programmer |
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Knob for the temperature |
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Temperature indicator |
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Knobs for the hob |
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Heating element |
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Oven lamp |
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Fan and heating element |
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Shelf positions |
3.2 Cooking surface layout
1 2 3
145 mm |
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170 mm |
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Cooking zone 1200 W |
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Steam outlet |
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265 mm |
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Cooking zone 1500/2400 W |
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Cooking zone 1200 W |
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140/210 mm |
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145 mm |
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Residual heat indicator |
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Cooking zone 1000/2200 W |
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3.3 Accessories
•Oven shelf
For cookware, cake tins, roasts.
•Flat baking tray
For cakes and biscuits.
•Deep roasting pan
To bake and roast or as a pan to collect fat.
•Moussaka pan (for some models only) To make a moussaka.
•Removable telescopic runners
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To put shelves or trays on them. |
Below the oven cavity is the storage |
• Storage drawer |
drawer. |
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
4.1 Initial Cleaning
•Remove all accessories and removable shelf supports (if applicable).
•Clean the appliance before first use.
Refer to the chapter "Care and cleaning".
4.2 Setting the time
You must set the time before you operate the oven.
When you connect the appliance to the electrical supply or after a power cut, the indicator for the Time of Day function flashes.
Press the + or - button to set the correct time.
After approximately five seconds, the flashing stops and the display shows the time of day you set.
To change the time, press again and again until the indicator for the Time of Day function flashes. You must not set the Duration or End function at the same time.
To use the appliance, push the knob. The knob comes out.
4.3 Preheating
Preheat the empty appliance to burn off the remaining grease.
1. Set the function |
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mum temperature. |
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2.Let the appliance operate for one hour.
3.Set the function and the maximum temperature.
4.Let the appliance operate for ten minutes.
5.Set the function and the maximum temperature.
6.Let the appliance operate for ten minutes.
Accessories can become hotter than usually. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.
5. HOB - DAILY USE
WARNING! |
5.1 Heat setting |
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Knob |
Function |
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Keep Warm
Knob Function
0Off position
1-9 Heat settings
(1 - lowest heat setting, 9 - highest heat setting)
1.Turn the knob to a necessary heat setting.
2.To stop the cooking, turn the knob to the 0 position.
Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5-10 minutes before the cooking is completed.
ENGLISH 9
1.Turn the knob clockwise to position
9.
2.Turn the knob slowly to the symbol until you can hear a click.
The two cooking zones are on.
3.To set the necessary heat setting refer to "Heat settings".
5.3 Residual heat indicator
The residual heat indicator comes on when a cooking zone is hot.
WARNING!
There is a risk of burns from residual heat.
5.2 Using the double zone
CAUTION!
To activate the double zone, turn the knob clockwise. Do not turn it through the stop position.
6. HOB - HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
6.1 Cookware
• The bottom of the cookware must be as thick and flat as possible.
•Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour to change on the glassceramic surface.
6.2Energy saving
•If it is possible, always put the
lids on the cookware.
•Put cookware on a cooking zone before you start it.
•Deactivate the cooking zones before the end of the cooking time to use residual heat.
•The bottom of pans and cooking zones must have the same dimension.
6.3The Examples of cooking applications
The data in the table is for guidance only.
Heat Use to: |
Time Hints |
set- |
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ting |
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1Keep warm the food you cooked
as rePut a lid on a cookware quired
1-2 |
Hollandaise sauce, melt: butter, |
5-25 |
Mix from time to time |
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chocolate, gelatine |
min |
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Heat |
Use to: |
Time |
Hints |
set- |
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Solidify: fluffy omelettes, baked |
10-40 |
Cook with a lid on |
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eggs |
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Simmer rice and milkbased |
25-50 |
Add the minimum twice as |
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min |
much liquid as rice, mix milk |
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cooked meals |
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dishes part procedure |
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through |
3-4 |
Steam vegetables, fish, meat |
20-45 |
Add some tablespoons of |
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liquid |
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Steam potatoes |
20-60 |
Use max. ¼ l water for 750 g |
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of potatoes |
4-5 |
Cook larger quantities of food, |
60-150 |
Up to 3 l liquid plus ingredi- |
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stews and soups |
min |
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6-7 |
Gentle fry: escalope, veal cor- |
as nec- |
Turn halfway through |
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don bleu, cutlets, rissoles, saus- |
essary |
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ages, liver, roux, eggs, pan- |
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cakes, doughnuts |
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Heavy fry, hash browns, loin |
5-15 |
Turn halfway through |
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steaks, steaks |
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9Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep-fry chips
7.HOB - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Clean the appliance after each use. Always use cookware with clean bottom.
Scratches or dark stains on the glass-ceramic cause no effect on how the appliance operates.
To remove the dirt:
1.– Remove immediately: melted plastic, plastic foil and food with sugar. If not, the dirt can cause damage to the appliance. Use a
special scraper for the glass. Put the scraper on the glass surface at an acute angle and move the blade across the surface.
–Remove after the appliance is sufficiently cool: limescale rings, water rings, fat stains and shiny metallic discolorations. Use a special cleaning agent for glass-ce- ramic or stainless steel.
2.Clean the appliance with a moist cloth and some detergent.
3.At the end, rub the appliance dry with a clean cloth.
8. OVEN - DAILY USE
WARNING!
Refer to the Safety chapters.
8.1 Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down.
8.2 Activating and deactivating the appliance
1.Turn the knob for the oven functions to an oven function.
ENGLISH 11
2.Turn the knob for the temperature to a temperature.
The temperature indicator comes on while the temperature in the appliance increases.
3.To deactivate the appliance, turn the knob for the oven functions and the knob for the temperature to the Off position.
8.3 Oven Functions
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Off position |
The appliance is off. |
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True Fan |
To roast or roast and bake food with the same cooking |
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temperature, on more than one shelf, without flavour |
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Cooking |
transference. Set the oven temperature 20-40 °C lower |
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than for Conventional. |
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Conventional |
To bake and roast on one oven level. The top and bot- |
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Cooking |
tom heating elements operate at the same time. |
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Pizza Setting |
To make pizza, quiche or pie. Set the oven temperature |
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20-40 °C lower than for Conventional. |
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To cook large pieces of meat. The grill element and the |
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Turbo Grilling |
oven fan operate one after the other and circulate hot |
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air around the food. |
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Fast Grilling |
To grill flat food items in large quantities. To make |
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toast. The full grill element operates. |
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Light Cooking |
To bake in tins and dry on one shelf level at a low tem- |
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perature. |
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Defrost |
To thaw frozen food. |
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Oven Lamp |
To activate the oven lamp without a cooking function. |
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8.4Installing the oven accessories
The deep pan and the oven shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping.
Installing the oven shelf and the deep pan together
Put the oven shelf on the deep pan. Push the deep pan between the guidebars of one of the oven levels.
Keep the installation instructions for the telescopic runners for future use.
8.5 Telescopic runners - inserting the oven accessories
Put the baking tray or roasting pan on the telescopic runners.
The high rim around the oven shelf is a special device to prevent the cookware from slipping.
ENGLISH 13
8.6 Inserting the oven shelf and the roasting pan together
Put the oven shelf on the roasting pan. Put the oven shelf and the roasting pan on the telescopic runners.
9. OVEN - CLOCK FUNCTIONS
9.1 Electronic programmer
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Function indicators |
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Time display |
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Button + |
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Selection button |
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Button - |
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Clock function |
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Application |
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Time of day |
To set, change or check the time of day. |
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Minute Minder |
To set a countdown time. This function has no effect |
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on the operation of the oven. |
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Duration |
To set how long the appliance must operate. |
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End |
To set when the appliance must be deactivated. |
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You can use Duration and End at the same time to set the time when the appliance must be activated and then deactivated. First set Duration, then End.
is not necessary for the Minute Minder .
2.Press the Selection button again and again until the indicator for the necessary clock function flashes.
9.2 Setting the clock functions
1.For Duration and End , set an oven function and temperature. This
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3.Press + or - to set the necessary clock function.
The display shows the indicator for the clock function you set. When the set time ends, the indicator flashes and an acoustic signal sounds for two minutes.
With the Duration and End functions, the appliance deactivates automatically.
4.Press a button to stop the signal.
5.Turn the knob for the oven functions and the knob for the temperature to the off position.
9.3 Cancelling the clock functions
1.Press the Selection button again and again until the necessary function indicator flashes.
2.Press and hold the button -.
The clock function goes out after some seconds.
10. OVEN - HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.
CAUTION!
Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on the enamel.
10.1 Baking
General instructions
•Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables.
•With longer baking times, the oven can be switched off about 10 minutes
before the end of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.
How to use the Baking Tables
•We recommend to use the lower temperature the first time.
•If you cannot find the settings for a special recipe, look for the one that is almost the same.
•Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.
•Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
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ENGLISH 15 |
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10.2 Tips on baking |
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Baking results |
Possible cause |
Remedy |
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The cake is not browned |
Wrong shelf position. |
Place the cake lower. |
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enough underneath. |
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The cake sinks (becomes |
The oven temperature is |
The next time you bake |
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set a slightly lower oven |
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soggy, lumpy, streaky). |
too high. |
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temperature. |
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Set a longer baking time. |
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The cake sinks (becomes |
The baking time is too |
Baking times cannot be |
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soggy, lumpy, streaky). |
short. |
reduced by setting |
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higher temperatures. |
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The cake sinks (becomes |
There is too much liquid |
Use less liquid. Pay at- |
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tention to mixing times, |
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soggy, lumpy, streaky). |
in the mixture. |
especially if you use a |
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mixing machine. |
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The cake is too dry. |
The oven temperature is |
The next time you bake |
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set a higher oven tem- |
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too low. |
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perature. |
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The baking time is too |
The next time you bake |
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The cake is too dry. |
set a shorter baking |
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long. |
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time. |
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The cake browns un- |
The oven temperature is |
Set a lower oven temper- |
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too high and the baking |
ature and a longer bak- |
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evenly. |
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time is too short. |
ing time. |
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The cake browns un- |
The mixture is unevenly |
Spread the mixture |
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evenly on the baking |
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evenly. |
distributed. |
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tray. |
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The cake is not ready in |
The oven temperature is |
The next time you bake |
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set a slightly higher oven |
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the baking time given. |
too low. |
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temperature. |
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10.3 Light Cooking |
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Hints for the Light Cooking function:
•Use the function to bake in tins and dry on one shelf level at a low temperature.
•Bake only one tin or tray at a time.
•If you want to preheat the oven use .
Type of baking |
Temperature °C |
Time in minutes |
Biscuits |
180 – 190 |
10 - 201) |
Pastry: Choux |
180 – 190 |
30 - 401) |
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Type of baking |
Temperature °C |
Time in minutes |
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Pastry: Shortcrust |
180 - 190 |
25 - 351) |
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Meringues |
80-100 |
120 - 150 |
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1) Preheat the oven. |
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10.4 True Fan Cooking |
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Baking on one oven level |
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Baking in tins |
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Type of baking |
Shelf position |
Temperature °C |
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Time in min. |
Ring cake or brio- |
2 |
150 - 160 |
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50 - 70 |
che |
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Madeira cake/fruit |
1 - 2 |
140 - 160 |
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50 - 90 |
cakes |
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Fatless sponge |
3 |
150 - 160 1) |
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25 - 40 |
cake |
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Flan base - short |
2 |
170-180 1) |
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10 - 25 |
pastry |
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Flan base - |
2 |
150 - 170 |
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20 - 25 |
sponge mixture |
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Apple pie (2tins |
2 - 3 |
160 |
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60 - 90 |
Ø20cm, diagonal- |
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ly off set) |
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1) Pre-heat the oven |
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Cakes/pastries/breads on baking trays |
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Type of baking |
Shelf position |
Temperature °C |
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Time in min. |
Cake with crum- |
3 |
150 - 160 |
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20 - 40 |
ble topping (dry) |
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Fruit flans (made |
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with yeast dough/ |
3 |
150 |
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35 - 55 |
sponge mixture) |
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1) |
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Fruit flans made |
3 |
160 - 170 |
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40 - 80 |
with short pastry |
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1) Use deep pan |
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Biscuits |
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Type of baking |
Shelf position |
Temperature °C |
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Time in min. |
Short pastry bis- |
3 |
150 - 160 |
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10 - 20 |
cuits |
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Short bread / Pas- |
3 |
140 |
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20 - 35 |
try Stripes |
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ENGLISH 17
Type of baking |
Shelf position |
Temperature °C |
Time in min. |
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Biscuits made |
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with sponge mix- |
3 |
150 - 160 |
15 |
- 20 |
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ture |
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Pastries made |
3 |
80 - 100 |
120 |
- 150 |
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with egg white, |
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meringues |
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Macaroons |
3 |
100 - 120 |
30 |
- 50 |
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Biscuits made |
3 |
150 - 160 |
20 |
- 40 |
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with yeast dough |
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Puff pastries |
3 |
170 - 180 1) |
20 |
- 30 |
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Rolls |
3 |
160 1) |
10 |
- 35 |
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Small cakes (20per |
3 |
150 1) |
20 |
- 35 |
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tray) |
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1) Pre-heat the oven |
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Bakes and gratins table |
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Dish |
Shelf position |
Temperature °C |
Time in min. |
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Baguettes topped |
1 |
160 - 170 1) |
15 |
- 30 |
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with melted |
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cheese |
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Stuffed vegeta- |
1 |
160 - 170 |
3060 |
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1) Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking |
Shelf position |
Temperature °C |
Time in min. |
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2 levels |
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Cream puffs/ |
2/4 |
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160 - 180 1) |
25 - 45 |
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Eclairs |
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Dry streusel cake |
2/4 |
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150 - 160 |
30 - 45 |
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1) Pre-heat the oven |
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Biscuits/small cakes/pastries/rolls |
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Type of baking |
Shelf position |
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Temperature °C |
Time in min. |
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2 levels |
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Short pastry bis- |
2/4 |
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150 - 160 |
20 - 40 |
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cuits |
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Short bread/ Pas- |
2/4 |
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140 |
25 - 45 |
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try Stripes |
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Type of baking |
Shelf position |
Temperature °C |
Time in min. |
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2 levels |
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Biscuits made |
2/4 |
160 - 170 |
25 |
- 40 |
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with sponge mix- |
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ture |
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Biscuits made |
2/4 |
80 - 100 |
130 |
- 170 |
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with egg white, |
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meringues |
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Macaroons |
2/4 |
100 - 120 |
40 |
- 80 |
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Biscuits made |
2/4 |
160 - 170 |
30 |
- 60 |
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with yeast dough |
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Puff pastries |
2/4 |
170 - 180 1) |
30 |
- 50 |
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Rolls |
2/4 |
180 1) |
2540 |
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Small cakes |
2/4 |
150 1) |
20 |
- 40 |
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(20per tray) |
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1) Pre-heat the oven
10.5 Conventional Baking on one level
Baking in tins
Type of baking |
Shelf position |
Temperature °C |
Time in min. |
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Ring cake or brio- |
2 |
160 - 180 |
50 - 70 |
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che |
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Madeira cake/fruit |
1 - 2 |
150 - 170 |
50 - 90 |
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cakes |
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Fatless sponge |
3 |
170 1) |
25 - 40 |
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cake |
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Flan base - short |
2 |
190 - 210 1) |
10 - 25 |
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pastry |
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Flan base - |
2 |
170 - 190 |
20 - 25 |
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sponge mixture |
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Apple pie (2tins |
1 - 2 |
180 |
60 - 90 |
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Ø20cm, diagonal- |
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ly off set) |
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Savoury flan (e. g, |
1 |
180 - 220 |
3560 |
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quiche lorraine) |
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Cheesecake |
1 - 2 |
160 - 180 |
60 - 90 |
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1) Pre-heat the oven |
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Cakes/pastries/breads on baking trays |
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Type of baking |
Shelf position |
Temperature °C |
Time in min. |
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Plaited bread/ |
2 |
170 - 190 |
40 - 50 |
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bread crown |
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ENGLISH 19 |
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Type of baking |
Shelf position |
Temperature °C |
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Time in min. |
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Christmas stollen |
2 |
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160 - 180 1) |
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50 - 70 |
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Bread (rye |
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bread): |
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1. |
First part of |
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1. |
230 1) |
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20 |
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baking proc- |
1 - 2 |
1. |
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ess. |
2. |
160 - 180 1) |
2. |
30 - 60 |
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2. |
Second part |
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of baking |
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process. |
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Cream puffs/ |
3 |
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190 - 210 1) |
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20 - 35 |
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eclairs |
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Swiss roll |
3 |
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180 - 200 1) |
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10 - 20 |
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Cake with crum- |
3 |
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160 - 180 |
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20 - 40 |
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ble topping (dry) |
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Buttered almond |
3 |
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190 - 210 1) |
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20 - 30 |
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cake/sugar cakes |
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Fruit flans (made |
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with yeast dough/ |
3 |
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170 |
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35 - 55 |
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sponge mixture) |
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2) |
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Fruit flans made |
3 |
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170 - 190 |
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40 - 60 |
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with short pastry |
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Yeast cakes with |
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delicate toppings |
3 |
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160 - 180 1) |
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40 - 80 |
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(e.g. |
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quark,cream,cus- |
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tard) |
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Pizza (with a lot of |
1 - 2 |
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190 - 210 1) |
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30 - 50 |
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topping) 2) |
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Pizza (thin crust) |
1 - 2 |
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220 - 250 1) |
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15 - 25 |
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Unleavened bread |
1 |
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230 - 250 |
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10 - 15 |
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Tarts (CH) |
1 |
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210 - 230 |
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35 - 50 |
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1)Pre-heat the oven
2)Use deep pan
Biscuits
Type of baking |
Shelf positions |
Temperature °C |
Time in min. |
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Short pastry bis- |
3 |
170 - 190 |
10 - 20 |
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cuits |
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Short bread/ Pas- |
3 |
160 1) |
20 - 35 |
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try Stripes |
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Type of baking |
Shelf positions |
Temperature °C |
Time in min. |
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Biscuits made |
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with sponge |
3 |
170 - 190 |
20 - 30 |
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dough |
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Pastries made |
3 |
80 - 100 |
120150 |
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with egg white, |
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meringues |
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Macaroons |
3 |
120 - 130 |
30 - 60 |
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Biscuits made |
3 |
170 - 190 |
20 - 40 |
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with yeast dough |
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Puff pastries |
3 |
190 - 210 1) |
20 - 30 |
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Rolls |
3 |
190 - 2101) |
10 - 55 |
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Small cakes (20per |
3 - 4 |
170 1) |
20 - 30 |
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tray) |
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1) Pre-heat the oven |
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Bakes and gratins table |
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Dish |
Shelf positions |
Temperature °C |
Time in min. |
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Pasta bake |
1 |
180 - 200 |
45 - 60 |
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Lasagne |
1 |
180 - 200 |
35 - 50 |
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Vegetables au |
1 |
180 - 200 1) |
15 - 30 |
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gratin |
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Baguettes topped |
1 |
200 - 220 1) |
15 - 30 |
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with melted |
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cheese |
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Sweet bakes |
1 |
180 - 200 |
40 - 60 |
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Fish bakes |
1 |
180 - 200 |
40 - 60 |
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Stuffed vegeta- |
1 |
180 - 200 |
40 - 60 |
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bles |
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1) Pre-heat the oven
10.6 Pizza Setting
Type of baking |
Shelf position |
Temperature °C |
Time Min. |
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Pizza (thin crust) 1) |
1 - 2 |
200 - 230 2) |
10 - 20 |
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Pizza (with a lot of |
1 - 2 |
180 - 200 |
20 - 35 |
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topping) 1) |
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Tarts |
1 - 2 |
170 - 200 |
35 - 55 |
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Spinach flan |
1 - 2 |
160 - 180 |
45 - 60 |
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Quiche Lorraine |
1 - 2 |
170 - 190 |
45 - 55 |
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(Savoury flan) |
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