Please read these operating instructions through carefully.
Above all, please take note of the “Safety” section on the first few
pages. Please keep these operating instructions for future reference.
Pass them on to any subsequent owner of the appliance.
The warning triangle and/or specific words (Warning!, Caution!,
1
Important!) are used to highlight instructions that are important for
your safety or for the function of the appliance. It is imperative that
these instructions are observed.
01. This symbol guides you step by step when operating the appliance.
2. ...
3. ...
Next to this symbol you receive additional information and practical
3
tips on using the appliance.
Tips and information about the economical and ecological use of the
2
machine are marked with a cloverleaf.
Before calling out an engineer to a fault please read the chapter „What
to do if...“ as you may be able to resolve the problem yourself.
For further assistence contact your local AEG Service Force Centre, see
the chapter „Service“.
22
Printed on paper manufactured with environmentally sound processes.
He who thinks ecologically acts accordingly ...
The safety aspects of this appliance comply with accepted technical
standards and the German Appliance Safety Law. However, we also
consider it our obligation as a manufacturer to make you aware of the
following safety information.
Electrical Safety
• The new appliance may only be installed and connected up by qualified personnel, according to the manufacturers instructions and to
the relevant country standards.
Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
• Repairs to the appliance should only be carried out by approved service engineers. Improper repairs can cause injury or significant malfunction. If your appliance needs repairing, please contact your local
AEG Service Force Centre.
• If your appliance malfunctions or fractures and cracks or splits
appear:
– switch off all cooking zones,
– Disconnect the hob from the electricity supply.
24
Child Safety
The cooking zones will become hot when the hob is in use. Therefore,
always keep small children away.
The hob is designed to be operated by adults. Do not allow children to
play near or with the hob
Safety During Use
• This appliance is intended for domestic cooking only. It is not
designed for commercial or industrial purposes
• Do not use the hob to heat the room.
• Take care when plugging electrical appliances into mains sockets near
the hob. Connecting leads must not come into contact with the hot
surface.
• Overheated fats and oils catch fire quickly. You should supervise
cooking when preparing foods in fat or oil (e.g. chips).
• Switch the cooking zones off after use.
Operating Instructions
Safety When Cleaning
• For safety reasons do not clean the appliance with a steam jet or high
pressure cleaner.
• Clean the hob in accordance with the maintenance and cleaning
instructions in this manual.
How to Avoid Damage to Your Appliance
• Do not use the hob as a work surface or for storage.
• Do not use the cooking zones with empty pans, or without pans.
• Ceramic glass is insensitive to temperature shock and very robust,
however it is not unbreakable. Hard and sharp objects, in particular,
can damage the cooking surface if they fall on it.
• Do not use cast iron pans or pans with damaged bases that are rough
or burred. Scratching may occur when the pans are slid.
• Do not place any pans on the hob frame. Scratching may occur or the
paint damaged.
• Ensure that liquids containing acids, e.g. vinegar, lemon or scale
remover do not come into contact with the hob frame, otherwise
matt spots will appear.
• If sugar or a dish containing sugar comes into contact with a hot
cooking zone and then melts, remove the soiling immediately whilst
still hot using a scraper. If it cools, damage to the surface may occur
on removal.
• Keep all items and materials that can melt away from the ceramic
glass surface, e.g. plastics, aluminium foil, or oven foils. If something
of this nature should melt onto the ceramic glass surface, it must also
be removed immediately using the scraper.
• If you wish to use special types of pan (e.g. a pressure cooker, simmering pan, wok, etc.), please observe the manufacturer's instructions.
• Avoid boiling pans dry. The bases could be irreparably damaged in the
process and the glass ceramic cooking surface also damaged.
25
Operating Instructions
2 Disposal
Disposing of Packaging Materials
• All packaging can be recycled, sheet and hard foam parts are appropriately marked. Please dispose of packaging material and any old
appliance with due regard to safety and the environment.
Information on disposal
• The appliance must not be disposed of in the household rubbish.
• You can obtain information about collection dates or public tips from
your local Council or Environmental Health Office.
• Warning! Before disposing of old appliances make them inoperable.
Cut off the mains cable.
Appliance Description
Features of the hob
Single Cooking
Zones
26
Dual Cooking
Zone
145 mm
120/210 mm
180 mm
Control Knobs
3
2
4
1
5
0
6
9
8
7
3
2
4
1
5
0
6
9
8
145 mm
7
3
2
4
1
5
0
6
9
8
7
3
2
4
1
5
0
6
9
8
7
Single Cooking
Zone
Four Residual Heat Indicators
(separate for each zone)
Operating Instructions
Control Panel
Control Knobs
3
2
4
1
5
0
6
9
8
7
3
2
4
1
5
0
6
9
8
7
3
2
4
1
5
0
6
9
8
7
3
2
4
1
5
0
6
9
8
7
for Rear Right Cooking Zone
for Rear Left Cooking Zone
for Front Left Cooking Zone
for Front Right Cooking Zone
Initial Cleaning
0 Wipe the ceramic glass cooking surface with a damp cloth to remove
any traces left from manufacturing.
Important: Do not use any caustic, abrasive cleaners! The surface could
1
be damaged.
Suitable Pans
• By using suitable pans, you avoid damage to the appliance.
• The base should be as thick and flat as possible. Rough bases may
scratch the cooking surface.
• Pans made of cast iron or with rough edges and burrs can leave permanent scratches.
• Important: Avoid pans boiling dry. The bases could be irreparably
1
damaged in the process and the glass ceramic cooking surface damaged.
27
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