Page 1
COMPETENCE 312 B
Build-in Multifunction Single Oven
AEG
Instruction Book
Page 2
Congratulations!
you are now the owner of a high quality, efficient and exciting
cooking appiiance.
From now on cooking should not only be made easier, but we befieve you will find the new cooker a joy to use. The cooker will provide you with very good cooking: results, is easy to usé and maintain^ if you take a little time to study the information contained in
the instruction booklet, as well as in the lead-in pages of the ac
companying recipe book. With just a little eare the appliance will
retain its superb appearance for many years to come.
You must road these instructions prior to using the appli
ance and retain them for future reference.
Printed on recycled paper.
AEG - putting words into action.
Vi
Page 3
Contents
Safety instructions
For the installer
For the user
Appliance description
Features
First use
Operating the controls
Precleaning the oven
4
4
6
6
Operating the digital timer
How to use the oven
General
Fat filter
How to use the cooking functions for the oven
Switching on and off
Baking
Floasting and stewing
' Grilling
Specialised applications of the hot air oven
- Menu cooking
- Defrosting
- Bottling
Cleaning and care
Oven
Optional extras
What to do if...
Service
7/8
9
10
11
11
11/12
12-14
15/16
17
18
19
20-24
25/26
27
28
Page 4
Safety insttiructions
For the : The safet/ requirements state that the following information be
insUtller given;
When installing cooking appliapces into: kitchen furniture the en
closed installation instruc^ons rmist be strictly adhered'to.
For th« - When you use the appliance to prepare your food, the
user oven dooi^ and cooking plates become hot Therefore
keep small children well away from the appliance.
This especi^ly applies when you are grilling or
pyrolyticaily cleaning the oven (where applicable).
- -Overheated tat and cooking oil may ignite. Prepare foods re
quiring fat or Oil (chips) only under constant supervision:
- Do not use the appliance to heat your room. .
- Take care when using small electrical appliances hear the
cooker. Connection leads should not come in contact with hot
hobs/cooking zones or get trapped in the hdt oven door.
- Do not line the oven base with aluminium foil or place any other
cooking utensil on frie base, as this will trap heat resulting in
damage to the enamel interior: This invalidates the warranty.
- The cooling fan,, where featured in ovens-and cookers, can
continue to run although ail oven switches are turned off. it will
switch itself off aulomatically. The cooling fan can also come
on automatically although the oven is stótched off if the residu
al heat in the oven is too high. The fan switches itself off automalicaily.
- The vitreous enamel in your oyen is very durable. However vit
reous enamel is adversely affected by fruit adds (rhubarb,
lemon, etc,),and tea which wiB discolour and duit the enamel.
The performance of the oven is not affected. To prevent spill
age of the abcwe coming in contact with the enamel, place the
cooking, container on a baking sheet.
- Do not place the grill/meat paii on the coOkIng plate to
make gravy. The direct heat will weaken the pan base result
ing in warping and twisting of the pan when next used as a
méat or grill pan.
- The appliance complies vwth radio interference suppression
specifications : EM 550T4 (previously EEC Directive 87/£K)8)
and as appropriate with EN 60555 refating to the Retroactive.
Effect of the Mains Suppiy.
Page 5
Appliance description
A Gookmg method selectorfor;
Hot air cooking
Rotrtherm roasting/grilling
Grilling
6 Temperature seieetor
C Thermostat control irght (red) is on when the oven
is heating
D Pilot light (yellow) is on when the appliance is switched on
E Diptal clock with minute minder and auto-tìmer
F Handle to open the oven door
Features
Page 6
First use
Operating
the control
knobs
Pre-cleaning
the oven
The control knob (A) can be turned clockwise or anti’doekwise to
any position:.
However, the oven temperature control knob (B) must be turned
clockwise to set and anti-dockwise to turn off.
Before using the oven for the first time, clean all accessories
(shelf supports, wire shelves and pais) with warm water and
washing-up liquid. Then switch the oven to the hot air cooking
method and select the highest temperature and leave the oven
on for.at least one hour with the oven door closed.
During this period there is an unavoidable odour which is not
harmful to your hedth. We recommend that the room is well
ventilated for your conveniènce.
When the oven has cooled down, clean any parts not lined with
catalytic self-cleaning panels with water and washing-up liquid:
Page 7
Operating the digital timer
Pul! knob B and release, the digits rotate in display D of, the
clock.
- When the correct time appears in display D, push in knob
8.
For manual operation of the oven the change-over switch
A has to face'the hand symbol
- Select the cooking option and the temperature you want.
- Press knob Band hold depressed until the required time shows
next to the marker in display C. Release knob 6 and the time is
counting; down in display C,
When the selected time has elapsed you will hear an audible
signal which will switch off, aiftomatlcally after appro>amateiy 2
minutes. To switch this off manually press knob B until “0” shows
against the marker in display C,
Setting
die time
of day
You shouid
aiso
be aware of the
following:
Setting the
minute minder
You shouid
also
be aware of the
followirig:
Page 8
How to
programme
the oven
to switch off
automatically
~ Select the cooking method and: temperature as required.
- Set ch^ge-Qver switch A to the automatic symbol ¡^,
- Press knob B and hold it depre^ed unti! the required cooking
time shows next to the marker in display C-
You should
also be aware
of the
following:
Automatic
switch-on
and -off of
the oven’
You strauld
also be awrare
of the
following
The oven immediately switches on and automatically off after the
elapsed duration.
At the end, an audible signal sounds for around two mlriutes. You can prematurely cancel It by pressing button B
until “0” is next to the marfcer in display C.
Return the change-over switch A to the hand symbol
and turn the ov«№ control knobs to the off position.
The oven Is ready to operate manually again.
- Select the cooking method arid temperature as required.
- Set Ghange^yer switch A to the automatie symbol;^.Press knda B and hold it depressed until the required cooking,
time shows against the mariier in display C,
- Press chang&over switch A and hold.it depressed until the re
quired start tirne shows against the marker in display E.
The oven switches on autômaticat^ at the correct time and then
switches off automatical^ at the oopking,end..
At the end, an audible s^nal sounda for around two min
utes. You can prematurely cancel it by pressing button B
until “b” shows aigalnst ttie marker In display C.
Return the change-over switch A to face the hand symbol:
and return the oven control Imobs to the off: posi
tion.
The oven Is ready to operate manuafly again.
Page 9
Oven
Belore using for the first time, refer to the section describing precieaning of the oven:
T?ie oven is a multi-function oven which features hot air cooking,
Rotitherm roasting/gfilijng and traditional grilling. For further de
tails consult the relevant sections in this bookiet.
The shelf positions feature 6 (4} levels, the cooking tables sup
plied recommend the shelf position on which the oven will pro
duce best:results.
General
Shelf levels
%
Page 10
Fat filter
The fat filter supplied protects the fan against soiling. It must al
ways be fn place when:
- Meat is cooked in uncovered containers using the hot
air mode [£ (do not insert when bakingi);
- During Rotitherm roasting/grilling (on multi-function
ovens only) or traditional grilling. . .
How to insert the fat filter:
Hold the fat filter by the handle and insert the two tabs (see illus
trations) into the slots in the back panel of the oven thereby cover
ing the fan opening.
The faf filter must cover the opening completely.Cleaning the fat.filter:
To clean the oven all oven controls must be set to the off
position. The fat filter should be cleaned after every use. To re
move the tat filter hold it by the handle and pull upwards.
How to clean the filter, see “Cleaning the fat filter" in this booklet.
The fat filter must only-be clipped into the oven when it is tptally
dry.
10
Page 11
Using the oven
Decide which cooking method you wantlo use and select the
propriate symbol on the cooking method selector,,e. g., [Aj for
Mot Air, Then select the required temperature with the tempera
ture control. The red thermostat light is on for as long as the oven
is pre-heatifig. The thermostat light cycles on and off during oper
ation, indicating heating periods.
When pre-heating the oven (see information in the relevant cook
ing charts) position food in the oven after the red thermostat light
has gone out for the first time. To utilise the residual heat in the
oven switch thè oven off 5-10 minutes before the end o1 the
cooking time by returning both the cooking method selector and
the temperature control to the off positions.
Recommendations
When you use the hot air cooking system you can cook on
several levels simultaneously. This saves time, is converiient
and energy efficient. You can also cook different cakes at the
same time for instance a Victoria Sandwich and a Bakewetl
Tart or a Madeira Cake with a Dundee Cake. Simply make
sure that the cooking tomperatures are roughly the same and
thateutficient space is left between the shelves to allow the air
to circulate freely.
If baking cakes wito a high moisture content such as several
apple pies, it may be advisable to use only 2 shelves at the
same time to prevent too much steam forming in the
oven.
Switching
on and off
With
hot air
Baiking times and temperatures
When baking with hot air it is often unnecessary to pre-heat
the oven. For exceptions see enclosed baking charts.
If you use the oven for batch baking, choose cakes which re
quire similar temperatures. Different cooking times can be
overcome by either placing cakes into the oven later or by re
moving them earlier.
The baking chart is provided as aquick reference to keep near
the oven.
When baking on more than one level The time given in the
cooking charts has to be extended by №20 minutes, ,
11
Page 12
Baking on one or more levete
You caR bake on seVeraf levels simultaneously. Place cake tins
centrally on the wire shelvesto assure even cooking results. Pull
wicHb b^ing sheets é'nd add№onai.\wlré shelves are available as
optional-extras - see section ‘Qpt'onar Extras" in: this booklet
Hoa^ng,
Hotitherm'
roasting/
grilling
stewing in
tile oven
Cooking method
M Choose the most suitable cooking.method from the two op-
■ tions:
Hot air
Rotitherm roastihg/grjlltng
Where the attaciied cooking;charts highlight shetf positions
and temperaiuresir>;i3o!dprinttheovenmaygiveyouthebetter result when using this cooking-method; However you may
wish to experiment and decide for yourseff wNch cooking
method gives the best result, .
A note to Rotitherm roasting/grilling as this is a relatively, new
method of cooking meat and poulfry although spit roa^'ng:
v^iich Rotitherm is replacing: is not: so; new. Rotitherm te very
tmjGh
rriore cOTvenlent to use than a spit and once you have
tried ft you vdlt be delighted with the results.
Recommendations
Wipe and weigh the meat. If stuffing is used, weigh the stuffed
joint to calculate frie cooking time. Place ttie jointIn a suitable
roasting dish, .season with salt and pepper laid brush lean
joints with meited M.
When cooking pies, place dish on a baking sheet to avoid
spillage on to the floor of the oyen.
12
Page 13
The times and temperatures given in the roasting chart provide
a guide when cooking meat. Some adjustmènts may be nec
essary depending :on the type of meat to be cooked; Cooking,
times have been given-for; meat which is at room tempera
ture.
Prime cuts can be cooked at higher temperatures than those
whioh require a ionger cooking time to tenderise the meat. A
thick joint vvijl require ionger to cook through than a thinner
one.
A boned rolled joint wiit require a ionger cooking time than one
with the bone left in as bone is a conductor of heat,
A smal! joint wi(i require longer cooking time per 450 g (1 ib)
than a large one. Allow an extra 30-minutes cooking tirrie for
joints up to and .including 1.5 kg (3 ibjl
If the joint is cooked in foil the temperature has ip be increased
by 10 «C. To browrt the joint, remove foil for the last t;5 minutes
or so of the cooking time.
if cooking from frozen, piece joint in a covered container and
extend the calculated cooking time by approxirhataiy ope third^
To brown and crisp meat remove cover for the last 30 minutes
otthe cooking period:
Cooking
temperatures
and times
13
Page 14
Ovenware
Never use stainless steel ovenware In the oveOi since it reflects
the heat. Meat, poultry, and fish should be cooked in ovenproof
dishes or in the meat pan for large quantities.
Choose a dish which is just a little larger than the joint Itself, This
will contain any fat in a sm^ipr area and reduce splashing. If you
wish to roast potatoes in the same dish around the joint rathpr
than in a separate one you need to make allowances for this
when selecting a suitable dish.
Never place cooking containers on the base of the oven, but on
the wire shelf which you should insert on the 4th-or 5th level from
the top depending on the size of the food to be cooked.
When using the Rotitherm roapting/grilling method (where fea
tured) place the joint on thé wire shelf 3rd and 4th from the top
(depending on size of roast) and slot the drip-pan into the 5th or
6th from the top to catch the juices. If you want to roast potatoes
in the dripping, allow approximately 1-1% hours cooking time.
Turn the roast over halfway through cooking to ensure an all
round crisp and brown joint.
14
§■
Page 15
Wamingl
The handle must be removed whilst grilling. Faiiing to do
so will result In overheating of the handle. This may cause
damage leading to breakage of the handle.
inserting the handle
Lock it into the grip at the front of the pan. See illustration.
Removing the handle
Press the button on the handle. See, illustration.
Inserting/
removing
griil ha.ndle
15
Page 16
Tirad№(Hiàl
grilling
and
How to use the grill
Prime cuts of meat such as steaks and chops or fish; weighing
less than 1 kg can either be fried or grilled^ Salt large pieces short
ly before grilling and small ones just after grilling.
Turn meat/fish after half the grilling time so that both sides are uniforrfily browned, turn thin pieces once; thicker pieces neat turn
ing more often.
On appliances with a dual circuitgrili you should setthe grill to
grill symbol 0 for small amounts and to symbol Ш for larger
amounts.
Select the highest setting on the variable temperature selector to
seal the food ^d then turn down to a lower temperature. Position
the wire shelf with the projection facing dpw^ds or downwards inashelf position of your choice depending on:№e thickness of the
food you wish to grill.
Place the grill pan on the wire shelf and remove the grill pan han
dle.
The oven door is closed during grilling
There is no need to pre-heat thé grill unlèss you prefer to do
so.
Grill pan and wire shelf can be cleaned more easily if soaked in
the sink wrttr water and washing-up liquid after grilling,
16
Page 17
The hot ar oven is extremely versatile since you can cook a
complete meal in it: You can cook different ioods at ttie same
time, such'as fish and cakeSi without any -transfer of smell or
taste from one to the other.
When menu cooking try to choose foods which require similar
cooking temperatures. . .
When cooking meat in uncovered con^ners the fat filter
must be inserted.
When coqking.pies or cakes at the same time as a roast you
can choose pies or G^es which normally cook at tempera
tures 20 °C lower than the roast. Temperature differences of
1Q “C lower than the toast can be compensated by longer or
shorter cooking times.
Shelf positions are chosen according to the food being
cooked and in connection with the cooking guidelines in the
recipe book supplied.
Menu
cooking
ftithe
oven
Menu suggestion;
Ovenware:
Shelf positions:
Cooking method:
Temperature:
Time:
Meat tjoaf
Potato Bake
Buttered Carrots
Fruity Rice Pudding
Oblong, ovenproof dishes
Meat Loaf & Potato Bake
Side by side 3rd from top
Carrots and Fruity Rice lidding .
Side by side 5th from top
Hot Air
170-180“C
Approx. 60-75 minutes
17
Page 18
Defrosting
by hot air
in the oven
Food in flat aiurriinium containers defrosts especialt/ well
since aluminium is a good heat conductor. For freezing and
subsequent defrosting of meat and vegetable dishes, flat alu
minium containers should therefore be used. For defrosting
uncooked frozen meat and fruit, closed ovenproof dishes are
especially weli suited.
Position the containers on the wire shelf or in the meat pan 4th
from the top.
Food
Ready-made meals
1-4 portions)
Small cakes without
cream fillings .or top
pings (in foil)
Large cakes without
cream fillings or top
pings (in foil)
Unsliced bread in foil
(approx, 450g/1 )b)
Bread rolls
Fruit, e, g. 300 g
strawberries, raspber
ries (in covered con
tainer)
Ready to cook foods
(pizza, pies)
Uncooked joints
(e.'g.1.5kg)
Chicken ^prox. 1 kg
(cover with
greaseproof paper)
Temp.
cc ■
2Ó0 0.40-0.50 thawing and
'200. 0.15-0.20 ready to serve
200
200
200 0.15-(-0.30
200 0.15-f- 0.15
200 0.45-1.00
180-200 2:00-3.00
50
Time Hours/minufes
heating ready to
serve
0.30-0.45 ready to serve
0J5+0.30
at room temp.
at room temp.
at room temp.'
depending on
type ot meat
1.00-T.15 ' thawed, remove
rea^ to serve ■
Teady.to serve
ready to serve
ready to sen/e
thawed and
cooked
giblets and roast
18
Page 19
For bottling, use only jars with rubber seals and gibss lids.
Never use jars with screw tittings or bayonet catches or metal
tins: And make sure you use fresh foodstuffs!
The oven holds 6 bottling jars of 1-1,5 litres capacity.
Place 1 cup of hot water in the drip-pan so that the necessary
humidity is retained in the oven.
Position the jars in the enamelled pan on the 4th level from the
top. The jars should not touch, must wherever possible be
filled to the same level with the same contents and must be. se
curely clamped, .
To-Switch on, turn the cooking method selector to hot air ¡X]
and the oven temperature control to 160 °C.
Keap an eye on the food being bottled.
As soon as the liquid in the first jars (when bottling fruit or
gherkins) begins to bubble (after around 45 minutes for 1
litre jars) switchoff the oven, but allow: the jars to Stand a fur
ther 30 minutes or so - around 15 minutes for soft fruit, e. g.
strawberries - in the closed oven.
When bottling vegetables or meat, set back the oven tem
perature control to 100 “C as soon as the liquid in the first jars
begins to bubble and allow the contents to cook fora further
60-90 minutes. Then switch off the oven and allow the jars to
stand a further 30 minutes in the closed oven.
Bottling
in the
oven
19
Page 20
Cleaning and care
Ovens
Secondly
Oven
Main Oven
These iristnictions refer to a large range of AEG double
and single ovens.
■ A)l, seeondky ovens have a eatalyiic roof panel as. stan
dard.
Some models have a complete catalytic set provided as stan
dard. For those models which do not have it as standard it is
available as an optional extra. ,
■ The main oven has catalytic roof (except Vrfratherm ceramic
roof models), sides and back panels, either as standard or
they are avaSabie as Optional extr^ form your AEG retailer de
pending on the model you selected to buy (except ovens
wrfiieh include microwave). If your main oven has a pyrolytic
self-deaning system) then also consultthe relevant pages for
cleaning the oven.
Before cleaning the ovens
Allow the ovens to coot down if they have been used before
cleaning, Switch off the ovens before, cleaning.
Cleaning
, Ovens which are cleaned after every use need very little attention.
If leftand used again fatsplasheswjH hake on and are then diffi
cult to remove.
Clean glass surfaces, frims and controls with a soft cloth and
lukewarrh water. Polish dry with a soft cloth.
The cerimnic glass oven roof fVltratherm -where featured) can be
cleaned: with an oven spray or with “OVenpad" or “Kleen'otf”.
Vitreous enamel inferior surfaces can be cleaned with:
- a damp doth and mild detergent
- cream cleaners such as “Jif and a doth,
- oven cleaners such as '‘Ovenpad" or "Kleenoff”. Do follow the
rftanufactLirer’s instruction on the cleaning materials you use
carefully,
Take care that oven deaners do hot come in contact with the fan
or.^y other part of the oven other than the vitreous enamel:
Do not use scouring pads or abrasive powder which may
scratch the surface of any part of the appliance.
Catalytic
liners
Secondary
oven
20
Do not use any detergents, abrasives or oven cleaners on
catalytic liners.
It should not normdiy be necessary to clean the catalytic roof in
water. If you feel you would like to do so, take out.the-root and
wash in warm, soapy ™ter, followed by rinsing in clear
water.
Page 21
It your oven has a catalytic root, sides and back panel either as
standard equipment or if you have bought these parts separately
and fitted them, then the following information will be of interest to
you.
The liners help to keep the oven cleaner as they clean themselves
to a great extent during roasting, and baking at temperatures
above 2i30 As cleaning may be improved by exposure to a
higher temperature it may be necessary to run the overi at 250 °C
for 1 or 2 hours per week. Before carrying out such aheat cycle,
remove all oven equipment and make sure that you have cleaned
the unlined surfaces to prevent any soil frombaking on. For isolat
ed stubborn stains use a soft bush and very hot soapy water.
Never use abrasive: cleaners or scouririg powders.
Main oven
Warning! Isolate thb oven from supply before replacing
the oven lamp.
To clean the glass cover or change the oven lamp the glass cover
can be taken off. by turning it antl-dockwise:
You can illuminate the oven for cleaning. To do this, turn the
oven I
s
sition
■ Thorough cleaning
For thorough cleariing, you can remove various parts: ,
2
a:
Cleaning the
lamp cover
or replacing
the oven lamp
Oven
lighting
21
Page 22
Removing
the oven door
(main and7pr
secondary
ovens)
• Removing the oven dtoor
Fully open the oven door.
1, Pul! the door catch on both door Nnges towards you (see
illustration),
' 2. Lift the door up and pull forward away from the oven (grip
the sides - do not pull on the door handle!).
ReplaGing the oven door
1. Insert both brackets into the oven frame,
2. Fully open the door and returrr door catches to their work
ing positions (see illustration).
22
Page 23
Shelf suppertg Removing
To clean the sides of fhe oven, the shelf supports (see IHustra- the shelf
tion) can be removed. supports
Pull the shelf support at the bottom, towards the centre of the
oven and unhook from the top. Replace,in reverse order.
Fold down gritl/top heating element in the main oven.
The Qhll/top, heating element can be folded'down to facilitate
occasional cleaning of the oven roof.
Warningl Befors you proceed ensure that the element Is
cold and all the oven controls are switched off.
Turn the2 holding screws to the centre. The element folds down
giving you access to the oven roof (see illustration}
Warnkigl Do not force the element too far down othenmse
you run the risk that it breaks off.
After cleaning, push the element upward and turn the hooks back
ensuring that the crossbar of the element is secured within the
hooks.
the hooks must not be clipped over the element.
s
cc
23
Page 24
Cleaning
the fat
filter
The fat fitter sti^utd be cleaned after every use. To removefitter,
hold it by the handie and lift upwards. Piace the fat fiiter in :a
. saucepan, add approximately 1 tosp. of automatic washing pow^.
der or t tsp. of dishwasher powder and cover filter with water.
Bring to the boil and ieavo to soak for approx.,30 mins, or longer
depending on the degree of soiling. Make sure the solution does,
not boH over as it could mark your hob. Rinse filter in clear water
and dry: For light soilage wash in. a 65 “C dishwasher .pro
gramme.
24
Page 25
Optional extras
1310 "1
Additional wire ^shelf
ET No, 661 307 541,
Saking sheet
E No. 611-8^ 620
CeramiG oven dish
E No. 611 899 660
25
Page 26
Catalytic set KTU
ENo. 611 898 610
26
Page 27
What to do if ^.. (something goes wrong?)
... the pilot lamps do not show?
... the oven does not heat?
1. You may well have not operated all relevant switches or
2. The fuse in the fuse box has blown.
3 IMPORTANT - Make sure that the oven door is closed
completely.
... the fuses keep blowing?
Please call an approved and qualified electrician. . ^
... the oven lamp fails?
See Cleaning and care on page 21.
Replacement lamps are not covered by warranty and are
not free of charge.
... the oven cannot be switched on?
Check whether: ■
,you forgot to turn the change-over switch on the automatic
- timer back to the manual symbol @ after time controlled cook^
tng.
Please make sure that you are not able to rectify the fault
yourself prior to calling a service engineer in connection
witii one of the aforementioned problems, as the cost in
volved will have to be passed on even during the warranty
period.
Therefore, follow the Instructions In this booklet and any
additional information which may accompany this appli
ance carefully.
AEG electrical appliances comply with current safety reg
ulations. Repairs to these appliances should onty be car
ried out by qualified AEG engineers or AEG appointed
service agents. Repairs carried out by unauthoii^ per
sonnel could lead to considerable damageend could pose
a considerable safety hazard to the user.
Faults you
can rectify
yourself
27
Page 28
Service
Should you be unable to locate the cause of the: problem in spite
ofthe above Gheekrllst please contaGtyburAEGservicedepait-
.menl quoting the E and F numbers which you will find on the rat
ing plate (see i(lustration/arrow;i:
Please transfer these numbers to toe space provided below for
your convenience.
These numbers enable toe service departonent to prepare: as far
as possible any spare parte required to rectii^ the fault on first
call. This may save you money.
E-No.
F-Na
AEG Service Locations In the United iGngdom
AEG UK Umited
Head Office
217 Bato Road
Slough, Berks: SL1 4AW
' . Tel.: 0753 872506
Telex: 847541
Tefefax: 0753 512271
AEG Northern Service Centre AEG Scottish Service
Unit 20, Haigh Park
Haigh Avenue
Stockport
Gt. Manchester SK4 1QR
Tel.: ■ 061 487 2205
Telefax: 061 474 1:i9t
Centre Block 11, Unit 1
Dundyvan Industrial Estate
Goatb'ridge
Lanarkshire ML5 4AQ
Tel:: 0236.440387
-Telefax: 0236 440256
Service Appointments
Bristol (call ilrverted to Slough) 0272 252880
Norfolk (call diverted to: Slough) (3603 765515
28^
Page 29
AUS
ERFAHRUNG
Gsif
АЕвШи^егЩе AG
BüslÍEph Ч036'
D^SOÖ Nürnberg 1
© Copyright by AEG
H 260 253:240 - Ш931.?03:-
Loading...