Adcraft USCB-36 User Manual

U-Star’s stainless steel chef bases add versatility to your workspace by providing more room for product
storage and doubling as a heavy duty equipment stand all in one. Their cabinet tops are a one piece stainless
steel top with a special “V” edge to resist spills. The front, sides and drawers are also constructed of heavy
duty stainless steel making them durable and easy to clean. Standard heavy duty casters are included.
These models are ETL Listed and NSF approved and backed by a 1 year warranty on parts and labor and a 5
year warranty on the compressor.

Commercial Chef Bases

• Heavy duty stainless steel top, front and sides

• Stainless steel fl oor and liner inside the cabinet

• Heavy duty one piece stainless steel top with “V” edge

• R-134a refrigerant ensures ideal operating temperatures

• Slide out compressor for easy maintenance

• Removable heavy duty stainless steel drawers, slides and rollers

• Foamed-in-place polyurethane high density cell insulation
throughout the entire cabinet

• 4” locking casters for easy moving and cleaning

• 1 year warranty on parts and labor

USCB-36

• 5 year warranty on the compressor

Specifi cations

Model Drawers

USCB-36 2

USCB-52 2

USCB-72 4

Food Pan

Capacity

2 Full Size

Pans

6 Full Size

Pans

8 Full Size

Pans

USCB-52

USCB-72

Compressor HPOverall Dimensions

WxDxH (inches)

1/6 36” x 32” x 25” 717 lbs 115V/60Hz 1.7 198 lbs

1/6 52” x 32” x 25” 717 lbs 115V/60Hz 1.7 254 lbs

1/6 72” x 32” x 25” 1084 lbs 115V/60Hz 6.2 342 lbs

Top

Weight

Limit

Voltage Amps

Gross

Weight

Plan Views

Commercial Refrigeration

Chef Bases

USCB-36

36”

26”

26”

Features

Cooling System

• Refrigeration units use environmentally

friendly R134A refrigerant

• Maintain a temperature range of 33°- 41°F

• Condensing unit is located behind front

grill and slides out for easy cleaning

Electrical Control

• 115V/60 connection for all models

• 7’ power cord with NEMA 5-15 plug

from the back of the unit

•

32”

26”

52”

USCB-72

72”

Cabinet Construction

• Exterior is constructed of a stainless steel
top, front, drawers and sides with an
aluminum back.

• Interior is constructed of all stainless
steel fl oor and liner

• Heavy duty one piece stainless steel top
has drip resistant “V” edges to protect
against spills

• The cabinet is insulated throughout
with a foamed-in-place high density cell
polyurethane insulation

Drawers

• Full heavy duty construction on the
drawers including the facings and liner

• Drawers are removable

• Each drawer has a recessed handle

• Drawers support a wide variety of food
pan confi gurations. Includes one full
length removable divider bar for each
drawer.

USCB-52

32”

32”

Operating Conditions

• Countertop cooking equipment
should be used in conjunction
with the manufacture supplied
legs. Minimum clearance of
4” required between bottom
of cooking equipment heating
element and the chef base top.
Failure to provide clearance voids
manufacturer warranty

• Installation of a heat shield is
recommended

Model Features

• Includes heavy duty casters

• NSF-7 compliant for open food

product