SK-600
Soup Kettle
This ma nual c ont a ins important information re gardi ng your
Admiral Craft unit . Please read this manual thoroughly prior to
equipment set-up, operati on and maintenance. Failure to comply
with regular maintenance guidelines outlined in this manual may
void the warranty. MUST READ!!!
WARNINGS
• Do not touch any hot surfa ces
• Do not immerse unit, cord or plug in liquid at any time
• Do not plug or unplug unit with wet hands
• Do not operate kettle while it is empty
• Do not move o r carry unit when it is on or containing hot food
• Always keep the removable hinged lid attached and in the closed posit ion when not serving
• Do not substitute the aluminum container provided
• Do not fill kettle over 9 liters or beyond the limit marked “Max”
• If foam or liquid overflows from the unit, switch off immed ia te ly
• Do not put the unit or s/s container in refrigerator or freezer
• Unplug cord from outlet when not in use and before cleaning
• Plug only i nt o a 3-hole grounded electrical outlet
• Do not operate unattended
• Do not use thi s unit for anything other than intended us e
• Do not use outdoors
• Keep children and animals away from unit
• Always operate on a firm, d ry and level surface at least 12” from walls or any other obstruction
• Do not use if unit has a d amaged cord or plug, in the event the appliance malfunctions, or has been damaged in any
manner
• Any incorrect installation, alterations, adjustments and/or imp r o per maintenance can lead to property loss and injury.
All repairs should be done by authorized professionals only
• Ensure that the designated power supply is adequate for continual usage and the voltage is correct
• Do not clean with water jet
TO USE
1. Plug the power cord into the appr opriately rated outlet.
2. Add 0.6L of water between the stainless steel liner and internal aluminum container. NEVER over-fill with water. The
stainless steel liner should NEVER float up, even when empty. Remove exc ess water immediately.
3. Default setting is between 8 and 12 for initial heat up.
4. The temperature control should be set between 1 and 8. Always operate the kettle at the lowest setting
possible to maintain correct serving temperature.
CLEANING – NOTE: To maintain cleanliness and increase service life, the soup kettle should be cleaned daily. Do not
immerse the unit in water or any other liquid. If liquid enters the electrical compartment it may cause a short circuit or
electrical shock.
1. Before cleaning or attempting to move, allow unit to cool down completely then unplug from outlet.
2. Spilled food should be removed immediately from all exterior surfaces.
3. The aluminum container, stainless steel liner and lid are machine washable.
4. The exterior and top collar should be wiped over with a damp, soapy cloth.
5. To avoid damage, do not use abrasive cleaners or scouring pads.
6. If soap or chemical cleaners are used, be sure they are completely rinsed away with clear water
immediately after cleaning. Chemical residue could damage or corrode the surfaces of the unit.