Adcraft FW-1200WR-B Installation Manual

FW-1200WR, FW-1200WR/B

7/11 Qt. Round Food

Cooker/Warmer

This manual contains important information regar ding your

Admiral Craf t unit. Please read this manual thoroughl y prior t o
equipment set-up, operation and m aint e na nc e . Failure to comply
with regular maintenance guidelines outline d in this ma nua l may

void the warranty. MUST READ!!!

WARNINGS

• Do not touch any hot sur faces

• Do not immerse unit, cord or plug in liquid at any time

• Unplug cord from outlet when not in use and before cleaning

• Plug only i nt o a 3-hole grounded electrical outlet

• Do not operate unattended

• Do not use thi s unit for anything other than intended use

• Do not use outdoors

• Always use on a firm, dry and level surface at least 12” from walls or any other obstruction

• Do not use i f unit has a da maged cor d or p lug, in the e vent the applia nce mal functio ns, or ha s been da maged in an y

manner

• Keep children and animals away from unit

• Any incorrect installation, a lteratio ns, adjust ments and/or improper maintenance can lead to property loss and injury.

All repairs should be done by authorized professionals only

• Ensure that the designated power supply is adequate for continual usage and the voltage is correct

• NEVER operate this unit witho ut water

TO USE

1. Make sure the power supply you are using is adequate.

2. Fill the well with 5 cups of water. (Do not over-fill, as if the water level is too high, water may over flow when the

food pan is inserted. Overflow will enter the electrical compartment and cause a short circuit or electrical shock)

3. Plug the cord into a three hole grounded electrical outlet

4. Preheat the water in the well by covering the well with an empty food container or cover. Set the heat control to the

maximum heat setting. Preheat for 30 minutes.

5. Place stainless steel food pan containing food into the food warmer

6. Reduce the setting of the knob by ¼ and monitor food temperatures closely for food safety. The United States Public

Health Service recommends that food be held at a minimum of 140˚ F (and/or in compliance with local health codes)
to prevent bacteria growth. Maintain water level at 4 quarts. Periodically, (approximately every 2 hours) remove food
pan and check the water level. Add hot water if needed and adjust up or down as required by the food type.

HOT WATER AND STEAM IN THE WELL CAN SEVERELY BURN SKIN. USE PROTECTIVE GLOVES, MITTS OR
POTHOLDERS WHEN REMOVING FOOD CONTAINERS OR COVER S. HOT FOOD CAN ALSO CAUSE BURNS.
HANDLE FOOD CAREFULLY.

CLEANING - NOTE: To maintain cleanliness and increase service life, the food warmer should be cleaned daily. Do not
immerse the food warmer in water or any other liquid, if liquid enters the electrical compartment it may cause a short circuit or
electrical shock

1. Before cleaning or attempting to move food warmer, unplug and let the unit cool completely

2. Carefully empty the water from the well

3. Wipe the entire unit with a clean soft cloth until it is completely dry

4. To avoid damage to the well, do not use abrasive cleaners or scouring pads

5. If soap or chemical cleaners are used, be sure they are completely rinsed away with clear water immediately

after cleaning. Chemical residue could damage or corrode the surfaces of the unit.

There are no serviceable parts within this appliance. To avoid serious injury or da mage, never attempt to repair the
food warmer or replace a damaged cord yourself. Contact a professional repair service.