Electric Salamander
CHM-1200W
CHM-2400W
CHM-4350W
User’s Manual
1
Dear Client & User,
Thank you for choosing our products. All the information and instructions in this
manual take into account standard safety regulations, current levels of technical
engineering as well as the expertise and experience we have developed over the
years.
If the delivery consists of a special model, the actual scope of delivery may differ
from the descriptions and illustrations in this manual. This is also the case for special
orders or when the device has been modified in line with new technology. Should you
have any questions, please contact the manufacturer.
For safety purpose and efficient operation, please read the manual carefully before
any operation to the appliance, especially when starting up the device. Install the
machine in accordance with this manual and the local related rules.
Notice: Read the instruction manual carefully before using the device. The
manufacturer does not accept liability for any damage or malfunction resulting
from not following the instructions for use.
The instruction manual should be kept near the device, easily accessible for
anyone wishing to work with or using it. We reserve the right to make technical
changes for purposes of developing and improving the useful properties.
Warning
Any self-modification, wrong installation, adjustment or maintenance can lead to
property loss or casualty. Please contact the manufacturer for any adjustment or
maintenance, and have the work done by a trained & qualified personnel.
For your safety sake, please keep the machine away from any flammable or
explosive liquid, gas and other object.
The device is not intended for use by individuals (including children) with physical
or mental disabilities, insufficient experience, and/or insufficient knowledge
unless such persons are under the supervision of a person responsible for their
safety or have received instructions regarding appropriate use of the device.
Keep children away from the device.
Preserve this manual safely. When passing on/selling the device to a third party,
the manuals must be handed over along with the device. All users must operate
the device complying with the user’s manual and related safety guidelines.
Do not store or use any flammable or explosive liquid, gas and other objects near
the device.
If this appliance is placed near walls, partitions or kitchen furniture and the like, it
is advisable to make these facilities with non-combustible material, otherwise
cover them with non-combustible heat-resistant material, and pay attenti on to fire
prevention regulations.
Do not use any power supply other than indicated on the product.
Do not employ any air switches or leakage switches which do not comply with
safety standard.
2
Contents
1. Functional Introduction…………………………………….4
2. Structure Diagram & Working Principle…………………4
3. Basic Features & Parameters……………………………..6
4. Precautions & Recommendat ions……..…………………7
5. Using Instructions………………………….………………..8
6. Routine Check………………………………………………...9
7. Cleaning & Maintenance…………………………………….9
8. Failure Analysis &Trouble Shooting……………………....10
3
1. Functional Introduct ion
These products of AT-936,937,938 are designed under our research &
development while absorbing the advantages of similar products at home and
abroad. They are integrated with all the merits of attractive design, reasonable
structure, convenient operation, all stainless steel made, sturdy and durable, and
easy cleaning, as well as temperature adjustable according to the food
requirements within certain range. They can be used either individually or in
combination with other furnaces. All of their features make them the ideal and
necessary equipments for hotels, supermarkets, western restaurants, fast food
restaurants and the like.
2. Structure Diagram & Working Principle
2.1 Structure Diagram:
CHM-1200W
4
CHM-2400W & CHM-4350W
2.2 Structural Performance Features:
1. It is made of stainless steel, with adjustable multilayer and individual temperature
control.
2. It can be employed for drying or baking all the fresh and refrigerant bread and
flour made products.
3. It can also be employed for drying or baking all the fresh and refrigerant meat.
2.3 Electric Diagram:
5
Electric
(counter top)
3. Basic Features & Parameters
Model CHM-1200W CHM-4350W CHM-2400W
Name
Size（mm） 610×340×280 800×450×470 580×390×390
Power（kW） 1.2 4 2.2
Electric Salamander
(wall type)
Salamander
Electric Salamander
(counter top)
Voltage（V） 120 220-240 220-240
Net（kg） 17 28 18
6
4. Precautions & Recommendat ions
4.1 Transportation and Storage:
During transportation, please handle the appl iance ca refully and no up side dow n to
prevent the damage of the enclosure and inner parts. The packaged device should be
stored in a well-ventilated warehouse of no corrosive gas. Should any temporally
storage needed, please take measurement against raining.
4.2 Notice for Installment:
1. The supply voltage should be in accordance with the working voltage of the
device.
2. The device is equipped with grounding bolt at the back. It shall be reliably
connected to ground wire that comply with the safety regulations with copper wire
no less than 1.5mm².
3. After installation, check the tightness of all the connection, the correct functioning
of the voltage and the reliability of the ground wire.
4. Set the device on a flat, secure surface, and make the sides away from
non-combustible material (eg. Brick walls or windows) no less than 10 cm, and
the rear at least 20 cm.
5. According to the wiring regulation, the fixed wiring connected to this appliance
must be equipped with an all-pole disconnect switch (leakage switch), with at
least 3mm contact opening distance of each pole of the switch. It is also advised
to install grounded leakage protection switch. Do not pile sundries in front of the
switch for convenient operation.
6. Do not store any inflammable or explosive substances near the device. The
ambient temperature shall be 0℃-35℃ and the relative humidity shall be lower
than 85%.
7. All the installation of this device should be done by professional and qualified
personnel.
Note: The ground wire shall be connected reliably. The plug and wiring board shall be
in tight contact. Otherwise, the joints may heat up and blow the power cord due
to improper connection, and then cause fire.
4.3 Special note
1. The appliance is a commercial machine which is not applicable for home use and
should be operated by professional personnel.
2. This salamander is only intended for baking food or drying flour, other applications
are not applicable.
3. No shaking or tilting during using.
7
4. Do not dismantle or modify the device, serious accidents may happen when
dismantling or modifying.
5. Do not open the appliance enclosure. The appliance contains high pressure
electric circuit, electric shock may occur when dismantling the frame.
6. Unscrew the plug and cut off the power when cleaning.
7. Do not spray water directly to the product when cleaning. Water can conduct
electricity, thus electric leakage may cause electric shock.
8. Do not pat the product and put heavy object onto the product.
9. Abnormal operation may cause damage and danger.
10. High temperature may cause scald.
11. Do not touch the appliance directly with hand due to high temperature during or
after the operation.
12. When the thunderstorm is coming, cut off the power supply asap to avoid damage
done by the lighting stroke
13. Do not destroy the control panel with hard or sharp objects.
14. After working, disconnect it from power.
15. All the servicing work would be dangerous for people other than qualified
personnel.
16. If the supply cord is damaged, to avoid danger, the substitution work should be
done by the manufacturer, its maintenance department or similar professional
personnel.
5. Using Instructions
1. Check all the parameters and installation before using. Only use it when
everything’s correct.
2. When cooking, please wear athermic gloves. To avoid burnings, do not touch the
device enclosure.
3. When the device is powered on, if the proportioner knob is in a position shown in
figure <1>, the heating indicator is off and the elements are not working. Rotate
the knob, the indicator will be on and the device is working with the power.
4. Turn the knob clockwise just like shown in figure <2>, the heating elements start
to work in a way of intermittent operation and the working power will increase as
the rotation angle increases. When the temperature reaches the desired value,
the elements will stop working (the indicator turns off at the same time); when the
chamber temperature drops, the device will heat up automatically (while the
indicator turns on again); the device works in such a circulation to keep the
chamber temperature at a constant set temperature. And when the knob is in the
position of figure <3>, the heating elements work continuously without interruption.
Continue to rotate the knob clockwise to “OFF”position, the device stops
working. If rotate the knob anticlockwise, the device will work conversely.
8
5. At the end of the operation, turn the knob to the position of figure <1> and
de-energize the heating elements, pull out the plug and cut off the power supply.
6. This device is provided with two accessories: a food grill and a food tray. When
using, regulate the relative position of the tray and grill according to the size of the
foodstuff. The baked food in such a way will be satisfied.
7. When stop using it, rotate the proportioner anticlockwise to the off position to turn
off the switch, and then unscrew the plug and cut off the power supply.
6. Routine Check
It is necessary to check the machine daily.
Check the machine regularly can avoid serious accident happens.
Stop using if user feels that there are some problems in the circuit or machine.
Check the appliance every time before and after using:
Before using: Whether the machine is tilted?
Whether the control panel is damaged?
Whether the power cord is aged, broken or damaged?
During using: Whether there is strange smell, odour or vibration noise?
Whether the temperature is out of control or there’s leakage ?
Whether the power is normal?
7. Cleaning & Maintenance
1. Do not clean the device when power on.
2. Disconnect power supply befor e any cleaning and maintenance to avoid electric
shock.
3. Clean it when it’s cool down completely. And do not use detergent with acid.
4. After working every day, wipe the furnace body and power cord with wet cloth and
detergent which contains no corrosive substance. Do not flush it directly with
9
Tighten the power
cord
Indicator is on but the
chamber temperature rise is
out of control
1. replace the
Indicator is off while the
1. the indicator
spray water to prevent water penetrating into the body to destroy its electric
performance and cause electric shock.
5. Clean the chamber regularly. When cleaning, take out the food grill and oil tray
and rinse them in water without cleanser and then clean the chamber with wet
cloth and dry it with a soft cloth.
6. It is suggested to test or inspect the device once a month by a professional
technician.
7. Turn off the thermostat and the power switch whenever stop using the device.
8. If not going to use the appliance for a long time, please clean it completely and
store it in a well-ventilated warehouse with no corrosive gas.
8. Failure Analysis & Trouble Shooting
Symptoms Causes Solutions
1. Replace for proper
fuses
2.
proportioner
1. tighten the connection
wire
2. replace the indicator
No power in the device when
switching on the switch
furnace heats up normally
1. Fuses burnout
2. Power cord is
unstuck
1. proportioner defective
connection is bad
2. indicator defective
Aforementioned troubles are just for reference. If any failure
occurs, please stop using, and inform the professional technicians
to check and repair.
10
Loading...