Adcraft CBS-2 Installation Manual

CBS-2
Coffee Brewer
Admiral Craft unit. Please read this manual thoroughly prior to equipment set-up, operation a nd m ai nt e na nc e. Failure to comply with regular maintenance guidelines outl ined in this manual may
void the warranty. MUST READ!!!
Please refer to the following parts and diagram when reading the remainder of this manual.
1 Body of Machine 2 Power Switch
3 Filter Basket 4 Water Entrance 5 Coffee Pot ( **Not Included**) 6 Heating Plate 7 Heating Plate Power Switch 8 "Ready" Indicator
Warnings:
-
Never immerse the machine in water. If the machine has been
immersed, it must be dried and checked by an authorized technician before being used again.
-
Never pour hot water into the water entrance.
-
When the machine is in use, some parts of the machine are
very hot, please ensure the power cord does not touch hot parts. The user should also be careful not to touch the hot parts.
-
Remain in the vicinity of the machine while machine is in
operation
.
Installation: (When the machine is used for the first time)
ELECTRICAL REQUIREMENTS
The brewer has an attached cord set rated 120 volts AC, 60 Hz, 15 Amps, single phase, and with a grounding pin. Improper electrical installation will damage electronic components.
CAUTION: The brewer must be disconnected from the power source throughout the initial set­up, except when specified in the instructions.
1. Place the Machine on a firm and horizontal table.
2. Put spring and wedge it on the bottom of the
Basket.
3. Slide the Filter Basket into the rails.
4. Place a decanter at the base of machine, under the
Basket.
5. Pour 5 liters of cool water into the machine
through the Water Entrance (#4). Allow approximately two minutes between each carafe to flow into the tank.
6. Allow the water to flow into the pot or server, wait
approximately 5 minutes after the water stops flowing.
7. Discard the water in the pot or server and replace it
on the base or the Lower Hot Plate.
8. The brewer is now ready for use.
9. Plug the power cord into the power outlet and turn
power switch to the "ON" position, the brewer will begin heating.
10.When the "Ready to Brew" indicator lights up, the
machine is ready for use.
CAUTION : Hot Surface.
COFFEE BREWING
-
Make sure the “Spring” is wedged well at the
bottom of 3 Filter Basket.
-
Insert a 12 cup filter into the Filter Basket.
-
Pour selected coffee grounds into the filter and
shake it gently to level the bed of grounds.
-
Slide the Filter Pan into position, and ensure that
there is an empty pot or server on the base (or on the Lower Hot Plate).
-
Confirm the "Ready to Brew" Indication is lit.
-
Pour one pot of tap water into the screened area on
top of the brewer.
-
Coffee will flow out from the Filter Basket into the
server very quickly.
-
When brewing is completed, the coffee can be
served immediately.
-
Discard the grounds and filter.
-
The "Ready to Brew" indication will turn off, and
the Boiler will start heating again.
-
When the "Ready to Brew" indication lights up,
another pot of coffee can be brewed at any time.
During operation, it is normal to hear hissing or sizzling sounds as the water is heating.
Always turn power switch “OFF”, when brewer is not in use
If steam appears from around the Filter Basket
during stand-by condition, then the control thermostat may need to be adjusted downward to compensate for high altitudes. Please refer to the adjustment process instructions on the “Adjustment
Instructions” page.
CLEANING
1. Use of a damp cloth with a mild, non-abrasive, liquid
detergent is recommended for cleaning all surfaces of Brewer.
2. Check and clean the “spray head”, ensure that the
spray head holes remain open.
3. You may open the “spray head” to clean if
water-scales (limestone) have covered the holes.
4. In hard water areas, user may need to check the
“spray head” every day. It will help prevent liming problems.
The brewer can not be cleaned by a water jet.
Ensure that the silicon seal on the “spray head” remains in
De-sediment
In areas with hard water, chalk and limestone will accumulate when the machine is used. To keep the machine in the best condition and ensure each brew tastes consistent, we recommend that the user De-sediment when the Machine has brewed for about 600 cycles, or has been used for 6 months, whichever is first.
The De-sediment process must be conducted by trained professional personnel, and it is suggested that a service technician be contacted to perform the service. The De-sediment process is completed as follows;
1. Add 500-ml condensed lemon juice or De-scaler into 1 liter of water.
2. Slide Filter Pan into position.
3. Place an empty Decanter at the correct position under the Filter Pan.
4. Pour the lemon juice solution into the machine.
5. Wait 20~30 minutes to enable the De-scale solution to run through with
6. Open the Top cover and unscrew the lid of water tank.
7. Take off the lid on water tank carefully, there are components
8. Take off the tank, pour the water away and wash it several times.
9. Replace the Tank, Lid, back and screw the lid on.
10. Repeat the Installation steps. (Fill up the tank).
11. The machine is ready for use.
place at all times.
sediments and disconnected the plug from the power source.
mounted on the lid. The operator should avoid touching or bumping them.
There is silicon seal on the groove of Lid, ensure it is always in
place.
Adjustment Instructions
Adjust the temperature: Warning: This adjustment should be process
by qualified technician or service person only. Adjustment Water Temperature:
The temperature of machine has been set between 94 – 96 º C. To adjust this setting;
Open the top cover of machine so that the temperature controller can be seen.
Turn it very slowly. An accessory knob with temperature ratings is available for service personnel to assist in setting the thermostat.
For best tasting coffee results;
Use distilled water, or soft and/or filtered water Choose a quality coffee supplier
Use fresh coffee grounds Keep coffee grounds in a sealed container, and keep them cool.
CBS-2
VER811
CBS-2
VER811
Coffee Brewer - CBS-2
Reference
Number Part Number Description
1 CBS-1 Foot 2 Bottom Cover 3 Base Frame 4 Power Cord Ring 5 CBS-5 Plug , Power Cord, Strain Releif, Power Cord Clip
6 CBCP-6 Indicator Light, Red 10 CBS-10 Power Switch 11 Outside Switch Holder 12 Inside Switch Holder 13 Body Frame 14 Outflow Pipe 15 Draining Pipe Copper Tube 17 Rear Cover 18 CBS-18 Thermomstat 19 Hold-Down Strap 20 CBS-20 Main Heater 21 CBS-21 Adjustable Thermostat 22 Fever Partition 23 Mica Heater Fixer
25A CBS-25 Mica Heater 26A Warming Plate
28 Shaft for Metal Lid of Water Resivior
29A Lid of Water Reservoir 30A Mesh of Water Entrance 32A Upper Cover
33 Steam Hose 34 Inflow Pipe 35 Outflow Pipe 36 Lid of Tank 38 Block-Thermostat Tube 39 CBS-39 Tank Gasket 41 Water Basin 42 Boiler Tank 44 CBS-44 Relay 45 Upper Frame 46 Indicate Panel 47 CBS-47 Switch for Warming Plate 49 Outflow Pipe 50 Elbow-Out
51A Sprinker Holder
53 CBS-53 S/S Filter Pan and "W" Spring 55 CBS-55 Spinkler Gasket 56 Sprinkler 57 Screw of Sprinkler
VER811
ACE
Equipment
One Year Limited
Warranty
Admiral Craft Equipment Corp. (ACE) warrants its equipment against defects in materials and workmanship, subject to the following conditions:
ACE Equipment is warranted for one year, effective from the date of purchase by the original owner. A copy of the original receipt or other proof of purchase is required to obtain warranty coverage. This warranty applies to the original
owner only, and is not assignable.
Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at ACE’s discretion, such product will be repaired, replaced with a r efurbished unit, or replaced with a ne w unit by ACE, after defective unit has been inspected and defect has been confirmed. ACE does not assume any liability for extended delays in replacing any item beyond its control. This warranty does not apply to rubber and non-metallic synthetic parts that may need to be replaced due to normal usage, wear or lack of preventative maintenance.
This warranty covers products shipped into the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada. Warranty coverage on products used outside the 48 contiguous United States, Hawaii and metropolitan areas of Alaska and Canada may vary. Contact ACE for details at 1-800-223-7750
The following conditions are not covered by warranty:
Equipment failure relating to improper installation, improper utility connection or supply and problems due to
improper ventilation.
Equipment that has not properly been maintained, damage from improper cleaning, and water damage
to controls.
Equipment that has not been used in an appropriate manner, or has been subject to misuse, neglect, abuse,
accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riot, or act of God.
Equipment that has the model number or serial number removed or altered.
Equipment on which the security seal has been broken.
If the equipment has been changed, altered, modified, or repaired without express written permission from ACE, then the manufacturer shall not be liable for any damages to any person or to any property, which may result from the use of this equipment thereafter.
This equipment is intended for commercial use only and this warranty is void if equipment is used in other than a commercial application.
For warranty and non-warranty related issues please call ACE at 1-800-223-7750 ext 3 to speak to technical support. When calling please have your model number, serial number and proof of purchase ready. To purchase replacement parts, receive online technical support or fill out a warranty claim visit necessary to contact the place where you originally purchased your product from.
“THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL WARRANTIES EXPRESSED OR IMPLIED INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILTY OR FITNESS FOR PARTICULAR PURPOSES AND CONSTITUES THE ENTIRE LIABILITY OF ACE. IN NO EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE TERMS STATED HEREIN.”
VER0112
www.admiralcraftequipment.com. It is not
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