This manual contains important information regarding your unit. Please
OWNER’S MANUAL
Gas Range with 6 Burners
read the manual thoroughly prior to equipment set-up, operation and
maintenance. Failure to comply with regular maintenance guidelines
outlined in this manual may void the warranty.
PLEASE READ!!!
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WARNINGS
• Do not touch any hot surfac es
• Do not immerse unit in liquid at any time
• Do not operate unattended
• Do not use thi s unit for anything other than intended use
• Do not use outdoors
• Always use on a firm, dry and level surface at least 12” from walls or any other obstruction
• Keep children and animals away from unit
• Any incorrect installation, alterations, adjustments and/or improper maintenance can lead to property
loss and injury. All repairs should be done by authorized professionals only
• If gas odor is detected, shut unit down at main shutoff valve and contact service company
• Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any
appliance
• Do not ship or store upside down
• This unit should be stored in a well ventilated area that contains no corrosive gases.
• Do not get this unit wet
• This product is for commercial use only
BEFORE INSTALLATION
• Installation of this device should be operated by professional technicians.
• This device is suitable for area whose altitude is lower than 6,500 ft. If it is higher than this
altitude, please contact the manufacturer
• Installation of this unit should conform to provisions of gas safety, installation and usage.
• This device should be kept a minimum clearance of 4” away fro m non-combustible objects on
both sides and 8” at the back (e. g. walls, windo ws etc.). Do not in stall on a flammable floor or
around other combustible objects
•This item is intended to sit on a solid and level floor
TO INSTALL
1. Level the device with a level gauge. The height can be adjusted by the adjustable feet.
2. The mounting position should be well-ventilated with prope r hood exhaust system t hat will
ensure that all the burnt gases prod uced during use are completely disposed of.
3. After installation, level the device a nd keep stable. Do not sway or tilt during operation.
4. A quic k-acting s witching -off gas valve should be installed upstream the device where is easy
to be reached before installation.
5. Make sure you are using the correct gas supply that is specified for this model. If the
gas supply is not intended f or this model, do not procee d with installation.
6. This unit is applicable to low pressure regulating valves o nly. High pressur e re gula tin g va lve s
and medium pressure regulating valves are not to be used.
7. Check to make sure the connection pip e to the unit has no leaks
8. If the connecting pipe pressure is 10% higher or lower than the rated pressure, please install a
pressure regulator.
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9. After connecting the applianc e to the gas syste m, check for leaks at j oints and pipe fittings; to
do so, use soapy water or a specific leak detector (spray). “No Flaming Test!”
10. Check the gas supply pressure after installation.
11. Gas supply pressure can be measured with a liquid-filled pressure gauge (e.g. a U-shaped
pressure gauge, minimum scale division 0.1mbar) or a digital gauge. Procedure as follows:
1. Remove the panel and unscrew the screw on the pressure port
2. Place the pressure gauge
3. Start up the appliance by following the instructions in this owner’s manual
4. Check supp ly pressure
5. After the che ck, remove t he pressure gauge
6. Replace the sealing screw
CODES AND STANDARDS
This item must be installed in accordance with:
In the United States:
- State and local codes, or in the absence of local codes, with:
National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). Copies may be obtained from The
American Gas Association Accredited Standards Committee Z223, @ 400 N. Capital St. NW,
Washington, DC 20001 or the Secretary Standards Council, NFPA, 1 Batterymarch Park Quincy, MA
02169-7471.
NFPA Standard #96 Vapor Removal from Cooking Equipment, latest edition, available from the
National Fire Protection Association, Batterymarch Park, Quincy, MA. In the commonwealth of
Massachusetts all gas appliances vented through a ventilati o n ho o d or e xha ust s yst e m wi t h a d a mpe r or
with a power means of exhaust shall c omply with 248 CMR.
In Canada:
- Local codes
CAN/CSA-B149.1 Natural Gas Instal la tion (latest edition).
CAN/CSA-B149.2 Propane Installation Code (latest edition), available from the Canadian Gas
Association 178 Rexdale Blvd., Etobicoke, Ontario Canada M9W 1R3.
The installer of this unit should be aware of state, county or local code for connecting this
equipment to determine if an external regulator is required.
OPERATING INSTRUCTIONS AND CONTROLS
•When turning on for the first time please be a dvised that it might take a little longer to ignite d ue
to the air exi sti ng in t he p ipe . I f the ignition d oe s not li ght, tur n o ff the igni tio n swi tch a nd wait 3
minutes to try again.
Controls
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Burner:
1. Connect the gas supp ly and ignit e the pilot flame wit h a lighter. If the u nit hasn’t b een used in a
while or if this is the first lighting, ig nition might take a little longer (about two or three minutes).
2. Press the corresponding valve knob of burner and turn 90 degrees counterclockwise. The burne r
will be ignited. I f “
Max. To set the flame to Min, rotate counterclockwise to the M in flame position. “
” on the kno b is a ligned wit h the ro und do t o n the pa nel, the fl ame is
” is Min.
3. When finis hed turn off main burner by rotating the knob clockwise to off position.
Oven:
1. Before usi ng the oven, please clean the unit completely, especially the oven chamber. Remove all
the packing materials and film from shipping. Before cleaning the stainless steel accessories,
please make sure that the used detergent contains no corrosive substance and is okay for stainless
steel surface cleaning. Then dry with a clean cloth.
2. When first using, it is normal that there is unpleasant smell. (Make sure that the smell is not
caused b y gas leakage.) In fact, that is produced by overhea ting of the insulati ng material and oil
residue dur ing heating p rocess of the metal. If the oven is used for the first time, do not put an y
food into the chamber, set the temperature to 608°F and heat till the smell is gone.
3. When first using, the duration o f ignition may be a little lo nger due to the air existin g in the new
pipe. It cannot be ignited until all the air is ex hausted.
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4. During ignition, please open the lid under the door downward, press down the k nob and rotate it
counterclock wise to “
with lighter via the ignition hole.
5. After the pilot flame is ignited, press the knob for more than 20 seconds to heat up the
thermocouple. If the ignition is out when you loosen the knob, repea t this operation.
6. Keep rotating the temperature control knob anticlockwise to ignite the main burner of the oven.
Select appropriate temperature according to food requirement. The oven temperature can be
controlled between 200° and 600°.
7. To turn off the burner: Rotate the knob c lockwise to strip mark and align with the salient point.
Note: If the gas type needs to be changed from NG to LPG, the nozzles of main burner and pilot flame
should be replaced.
SPECIFICATIONS
”, align with the salient point and press down. Ignite the pilot flame
Model
Gas Range
Dimension(in) 36”W×32.5”D×60.5”H
Oven Capacity(in) 26.75”×25.75”×13.75”
Temperature (F)
200°F~600°F
Oven 28,000 BTU
Power
Burner 6×28,000 BTU
Pressure (Pa) 2540
LPG
Gas
Type
NG
CLEANING & MAINTENANCE
It is important to check the machine daily. Checking the machine regularly can avoid serious
accidents. Stop using if user feels that there are some problems with the unit. Chec k the situa tion of
the machine before and after using every day.
Before usi ng: Is the machine tilted?
Is the control panel damaged?
Gas Consumption
(kg/h)
3.44kg/h
Pressure (Pa) 1000
Gas Consumption
(M
3
/h)
5.15m3/h
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During using: Is there a strange smell or vibration noise?
Is the flame color of burner normal? Any light back or flameout?
1. Before cleaning, please turn off all gas valves.
2. Please clean the burners and tray for odds and ends regularly.
3. Clean the stainless steel surface with warm soapy water every day and rinse it completely. During
cleaning, do not clean the stainless steel surface with abrasive detergent, brush or scraper etc. The
residual iron scale may cause rusting. Do not clean the surface with chlorine cleanser (bleach,
hydrochloric acid etc.). Do not clean the floor where the device locates with corrosive substance
(e.g. KCL).
4. Clean the dirt on the burners and baffle r egularly.
5. Do not modify the ventilation volume ne eded during combustion.
6. Accumulation of the iron substance (e.g. Material that formed by iron rust dissolving in water in
the pipe, especially when the device is not used for a long time.). Therefore, to avoid
accumulation of such substance, cle an the food swill that is dif ficult to clean with stainless stee l
scraper or brush containing no iron substance inste ad of steel brush.
7. Accumulation of substance containing acidic ingredient, e.g. vinegar, lemon juice, spices, salt etc.
Thus, please keep these substances away from long contacting with the stainless steel accessories.
Vapor of acid solution will damage the surface of the device seriously.
8. A complete cleaning every day will ensure a good service and extend the se rvice life of the unit.
Clean the unit with a wet towel containin g suds or a detergent, rinse it with water and dry it with
a clean cloth. Do not clean the device with steel brush, which may cause rust. Similarly, do not
contact the unit with substance co nt aining iron.
9. Splotch and abrasion of the stainless steel surface: Scrape and black stain can be cleared away by
artificial sponge. During cleaning, the direction should be the same as the polishing.
10. Rusting: To remove the rusting, please contact the industrial detergent manufacturer to find a
proper detergent to remove such rusting. Industrial rust r emo val p ro ducts may do . Afte r cl eani ng,
rinse it with clear water. If necessary, neutralize the residual acid chemical compound with
alkaline detergent.
11. To avoid rusting o f th e unit, please make sure that the residual salt inside or outside the device is
cleared away.
12. After cleaning, to avoid short-time incomplete combustion, the fire hole of the burner should be
clear.
13. If not going to use the item at any time, please turn off the gas valve upstream the device or the
power main switch.
14. If not going to use the device for a long time, please clean the stainless steel surface with a
gasoline cloth and store it in a well-ventilated area without corrosive gas.
15. 90% of the device is metals (stainless steel, iron, aluminum, galvanized metal sheet) which can be
recycled by appointed treatment plant according to environmental standards of the equipment
installation countries. (No litter ing!)
TROUBLESHOOTING
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Connection of the thermocouple
The gas control valve is
when the gas supply is
3. The gas nearly runs out. Please
Decrease the gas flow and increase it
Symptoms Causes Solutions
The pilot flame cannot be
ignited.
1. The gas pre s s ure is not enough.
2. The nozzle is blocked.
3.
is loose.
4. The thermocouple is defective.
5.
malfunctioning.
1. Adjust the relieve valve to get a
proper pressure.
2. Unblock the nozzle.
3. Please screw the thermocouple.
4. Replace the thermocouple
5. Please replace the gas control valve.
1. The gas pressure is not
The pilot flame is on but
the main bur ner c a n not b e
ignited.
enough.
2. The main burner nozzle is
blocked.
3. The gas control valve is
1. Adjust the relieve valve to get a
proper pressure.
2. Unblock the nozzle.
3. Replace the gas control valve.
defective.
1. The diameter of nozzle does
It has a light-back sound
turned off.
not match with the gas
supply.
2. The damper is too large.
3. The gas pressure i s t oo low.
4. The flow of the connected pipe
1. Please adjust the nozzle diameter.
2. Adjust the damper.
3. Adjust the relieve valve.
4. Increase the permitted flow.
is not enoug h.
1. The diameter of nozzle does not
1. Please adjust the nozzle diameter.
2. Adjust the damper.
3. Replace the gas.
4.
after the peak demand of the gas.
It has red flame, and
black smoke.
match with the gas supply.
2. The damper is too small.
replace the gas.
4. The gas ingredient reduces the
gas flow in ga s peak demand.
Aforementioned troubles are just fo r reference. If any failure occurs, please st op using, and
inform the professional technicia ns to check and repair. Safety is first and maintenance sho uld be
done after the power supply and gas supply are shut down.
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Gas Range
Reference
Number
11223141516
1728192101111121131141151164171181
6 in adjustable foot
left side shell plate
right side shell plate
pipe burner d32
pilot
front bottom beam
oven nozzle angle connecter
oven door assy
pilot support fixed plate
rivet
Back plate assy
guide trough for back plate
Gas range assy
inner gas chimney
back support for burner
oven chamber assy
hinge assy
bottom plate
Description
Qty
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WARRANTY
Warrants to the original user of its gas equipment and related equipment that
said appliances and related equipment will be free from defects in material
and workmanship under normal use for a period of one (1) year from the date
of installation, with appropriate documentation. Should your equipment fail
within this time, upon approval, parts and labor charges will be covered by this
warranty.
WARRANTY
REGISTRATION
CARD
MAIL CARD
IMMEDIATELY
This card must be
mailed immediately
after installation date
for warranty to be in
effect.
National Service America • 230 Park Ave, Suite 1000 • New York, NY • 10169
(Name of Business)
(Address)(City)(State)(Zip Code)
(Model Number)(Serial Number)
This is to inform that I, __________________________________________________________
(Please print name of individual who owns business)
have had the above installed in my place of business _____________________
(Contact Phone Number)(Contact E-mail)(Signature of indiviudal who owns Business)
The above warranties are in effect from this installation date, or 90 days, which ever comes fi rst.
(Dealer Purchased From)
(Date of Purchase)
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