Adamatic USRO-1G Specifications
Job_________ Item #____________
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Adamatic
Model USR01
Single Rack Gas Oven
Standard Features
• Heavy duty steam system
• Exclusive air flow system requires no louver
adjustments
• Flush mounted floor requires no floor ramp
• Motorized gentle rack rotation system with
built-in soft start rotation system gentle for all
liquid type products
• High intensity halogen baking chamber lights
• Type I hood meets NFPA96 requirements.
• Single point vent connection
• Built in overpressure steam exhaust
• High efficiency AISI 309 grade refractory
stainless
steel heat exchanger
• One year parts/labor warranty
• Lifetime parts warranty on heat exchanger
Options
• Aluminum baking racks
• Stainless steel baking racks
• Prison package
• Dual point vent connection
• Left hand hinged bake chamber door
Single Rack Rotating Gas Rack Oven
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Electrical
• 208-240/60/3 @16 amps plus ground (4 wires required)
• Electrical lines to be dropped from the top of the oven (see item “F” on top view sketch for connection location).
Water Supply Requirements
• 1/2” NPT 40-7 5 psi requir ed
• Hot or cold water (hot water not to exceed 120 degrees F.)
• Line to be dropped from ceiling (see item “B” on top view sketch for connection location) Connection is located
on the roof of the oven
NOTE:
For proper operation of the steam system it is recommended that the water supply follow these specifications:
Hardness of 2-4 grains per gallon, PH range from 7.0 to 8.0, Chloride concentration of 0-30 ppm.
Consult your local water treatment company for proper filtration system.
Drain Requirements
• 1/2” NPT connection
• Oven comes with side drain which can be angled to front or rear within cavity. Use of rear drain is recommended,
if the front drain must be used it CAN NOT
NOTE:
Drain is to angled downward and along the floor to the drain location. Do not angle the drain upwards as
gravity is necessary for proper drainage.
Gas Requirements
be located directly in front of the oven or inside the side panel area.
• 1” NPT connection
• Firing rat e 195,000 B TU’s
• Static line pressure required is 7”-10” W.C. natural gas or 9”-14” W.C. liquid propane
• Oven comes pre-installed with drip leg, pressure regulator and shutoff valve
(See item “A” on top view sketch)
NOTE:
Pressure regulator is rated for a maximum of 14 psi of static line pressure. If static line pressure is higher
that 14 psi a high pressure regulator must be installed in addition to the oven’s pressure regulator. This will be the
responsibility of the customer.
Canopy Vent
• 8” diameter canopy connection/single point
• Customer supplied roof mounted fan. Minimum 750 cfm/maximum 1000 cfm at canopy opening. Fan must
include curb kit for proper fan installation and must conform to local code requirements.
• Connection located on the canopy 93 1/2” above finished floor (see item “D” on top view sketch)
• Static pressure drop through canopy 8.6 w.c.
NOTE:
The oven does not come supplied with any flue piping and is the responsibility of the customer along with the fan.
Additional Information
• Customer responsible to furnish and install all utilities to oven including the actual connections onto the oven.
• All services must comply with all federal, state and local codes and must be installed by licensed contractors.
• Oven must be installed on smooth, heat resistant and level floor.
• The top of the oven requires a minimum of 24” for servicing and installation and there must be access to the top
of the oven from
as the canopy is not designed to support weight.
one of the sides or the rear of the oven. Access from the front of the canopy if not acceptable
• The flue must be vented outside the building.
IMPORTANT: Local code dictates final determination of all installation specifications and it is the responsibility of
the customer that the final installation meets all the local requirements within the municipality where the installation
is taking place. All work must be done by licensed contractors and installers
We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment.
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Part of AGA Foodservice Group © Copyright February 2006 Printed in U.S.A.
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