AcuRite 00640 User Manual [en, es]
Meat
Thermometer
Termómetro
para Carne
• Instant response time
• Dishwasher Safe
• NSF certified
Instructions For Use:
1. Insert probe into thickest part of meat or fowl at
end of cooking time. Be sure tip is not touching bone,
gristle, the pan or inserted into cavity of fowl.
2. To obtain accurate temperature reading wait until
dial stops moving, 5-10 seconds.
WARNING:
DO NOT leave in
oven, rotisserie or
microwave during
cooking cycle.
Instrucciones de Uso:
1. Insertar el sensor en la parte más gruesa de la carne
o ave al final del tiempo de cocción. Asegurar que la punta
no toca hueso, cartílago, la bandeja o está insertada en
una cavidad del ave.
2. Para obtener una lectura exacta de la temperatura esperar
5-10 segundos hasta que el indicador deje de moverse.
• Respuesta inmediata
• Apto para lavavajillas
• Certificado por NSF
ADVERTENCIA:
NO DEJAR en el horno,
rostizador u horno de
microondas durante el
ciclo de cocción.
USDA RECOMMENDED
INTERNAL TEMPERATURES
Limited One Year
Warranty
Go to
www.chaney
instrument.com
or see retailer
for details.
Customer Care
Hotline:
877-221-1252
Email:
Info@chaney-inst.com
ACURITE® is a
registered trademark
of the Chaney
Instrument Co.
Lake Geneva, WI
53147
www.chaney
instrument.com
Type of Meat Degrees F/C
Ground Meat/Poultry Mixtures
Turkey, Chicken (including patties) 165˚F/73.9˚C
Veal, Beef, Lamb, Pork
(including patties) ........................ 160˚F/71.1˚C
Fresh Beef • Fresh Beef
Medium Rare ........................ 145˚F/62.7˚C
Medium........................................ 160˚F/71.1˚C
Well Done ................................ 170˚F/76.6˚C
Fresh Veal
Medium ................................ 160˚F/71.1˚C
Well Done ................................ 170˚F/76.6˚C
Fresh Lamb
Medium Rare ........................ 145˚F/62.7˚C
Medium. ................................ 160˚F/71.1˚C
Well Done ................................ 170˚F/76.6˚C
Fresh Pork
Medium ................................ 160˚F/71.1˚C
Well Done ................................ 170˚F/76.6˚C
Poultry
Chicken & Turkey (Whole) ........ 165˚F/73.9˚C
Roasts and Breasts ................ 165˚F/73.9˚C
Thighs and Wings........................ 165˚F/73.9˚C
Duck and Goose ........................ 165˚F/73.9˚C
Ham • Ham
Fresh (raw) ................................ 160˚F/71.1˚C
Pre-Cooked (to reheat)........................ 140˚F/60˚C
Limitado a Un Año de Garantía
Visite www.chaneyinstrument.com
o vea la tienda para detalles.
Teléfono Linea de atención
al cliente:
877-221-1252
Correo Electrónico:
Info@chaney-inst.com
ACURITE® es una marca registrada
de Chaney Instrument Co.
Lake Geneva, WI 53147
www.chaneyinstrument.com
© 2009 Chaney Instrument Co.
Made in China • Hecho en China
1.0061509
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