AccuTemp GGF48A Operator’s Manual

INSTALLATION/OPERATORS MANUAL

ACCU-STEAM GAS G2 GRIDDLE

MODELS

GGF24A

GGF36A

GGF48A

GGF24B

GGF36B

GGF48B

PGF24A

PGF36A

PGF48A

PGF24B

PGF36B

PGF48B

This manual should be retained for future reference

WARNING

Improper installation, alteration, adjustment,
service, maintenance or cleaning can cause
property damage,injury or death. Read
the installation, operational, maintenance
instructions thoroughly before installing,
servicing or operating this equipment.

MP5017-1605

AccuTemp Products, Inc. · 8415 North Clinton Park · Fort Wayne, IN 46825 ·800 210-5907 · accutemp.net

Record the serial number, model number

(identication decal located on the left side panel

of the commercial appliance) , voltage and the
install date. Please have this information when
calling for assistance.

Serial Number:

Model:

Install Date:

NOTE

IMPORTANT FOR YOUR SAFETY

The safety Instructions below should be posted in a prominent location as a reminder
of safe practices to follow in the event of an equipment or facility utility issue.

WARNING

In the event of a gas odor is detected, shutdown all appliances at the main shut-off valve and

contact the local gas company or gas supplier

WARNING

In the event of a power failure , do not attempt to operate this appliance

FOR YOUR SAFETY

Do not store or use gasoline or other

ammable vapors and liquids in the

vicinity of this or any other appliance

WARNING: Improper installation, alteration,

adjustment, service, cleaning or maintenance of
this commercial appliance could cause property
damage, serious injury or death.

Read and understand the installation, operational,
maintenance instructions before installing,
servicing, or operating this commercial appliance.

This manual should be retained for future reference

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PAGE 1

NOTICE

The State of California enacted the California Safe Drinking Water and Toxic Enforcement Act of
1986, (Prop. 65), which “prohibits any person in the course of doing business from knowingly and
intentionally exposing any individual to a chemical known to the State of California to cause cancer

or reproductive toxicity without rst giving clear and reasonable warning to such individuals.” The
Governor’s Scientic Advisory Panel added Carbon Monoxide to the list of hazardous chemicals

known to cause reproductive harm.

In order to establish full compliance with Proposition 65, a yellow warning label has been attached to

each gas red unit manufactured by AccuTemp Products,Inc.

Carbon monoxide would not be present in concentrations that would pose a “signicant risk” to the

consumer when the equipment is installed, operated and maintained as follows:

1. Installed in accordance with all local codes, or in the absence of local codes, with the current

2. National Fuel Gas Code Z223.1, latest addenda/NFPA 54 Natural Gas and Propane Installation
code , CSA B149.1 as applicable.

3. Installed under a properly designed and operating exhaust hood.

4. Connected to the type of gas for which the unit is equipped.

5. Proper appliance pressure regulator installed on the gas supply line and adjusted for the manifold
pressure marked on the rating plate.

6. Adequate air supply to the unit.

7. The equipment is operated in the manner intended using the proper utensil for that type of
appliance.

8. Keep the equipment clean and have it checked periodically.

9. Burner air adjustments, mechanical maintenance and repairs should be performed by qualied
service personnel.

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TABLE OF CONTENTS

DESCRIPTION PAGE
Important for Your Safety 1
California Prop 65 2
Document History 3
Limited Warranty Policy 4
Safety Warnings 5-7
Warranty Registration Instructions 8
Installation/Operators Checklist and Warranty Registration Form 9-10
Installation 11-14
Operation 15-24
Cleaning 25-26
Troubleshooting 27-29
Planned Maintenance 30-33
Schematics 34-35
Specications 36-39
Technical Service Contact Information 40

DOCUMENT HISTORY

Current Revision Date Prior Revision Date
MP5017-1612 05/12/2016 N/A N/A
Initial Release

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Accu-Steam™ Gas G2 Installation and Operators Manual

PAGE 3

PRODUCT WARRANTY

U.S. & Canada Sales Only

LIMITED WARRANTY

One Year Parts and LaborOne Year Parts and Labor

AccuTemp Products, Inc. ( AccuTemp ) warrants that your AccuTemp equipment will be free of defects in

material and workmanship under normal use for a period of twelve (12) months from installation or fteen (15)
months from date of shipment from AccuTemp, whichever date rst occurs (the Warranty Period ). Registration

of AccuTemp equipment is required at time
of installation.

Damage to AccuTemp equipment that occurs during shipment must be reported to the carrier, and is not
covered under this warranty. The reporting of any damage during shipment is the sole responsibility of the
commercial purchaser/user of such AccuTemp equipment.

AccuTemp provides an active service department, which should be contacted and advised of service issues
regardless of warranty period.

During the warranty period, AccuTemp agrees to repair or replace, at its option, F.O.B. factory, any part which
proves to be defective due to defects in material or workmanship, provided the equipment has not been altered
in any way and has been properly installed, maintained, and operated in accordance with the instructions in
the AccuTemp Owners Manual.

During the warranty period, AccuTemp also agrees to pay for any factory authorized equipment service agency

(within the continental United States and Canada) for reasonable labor required to repair or replace, at our
option, F.O.B. factory, any part which proves to be defective due to defects in materials or workmanship,
provided the service agency has received advance approval from AccuTemp factory service to perform the
repair or replacement. This warranty includes travel time not to exceed two hours and mileage not to exceed
50 miles (100 miles round trip), but does not include post start-up assistance or training, tightening of loose

ttings or external electrical connections, minor adjustments, gaskets, maintenance, or cleaning. AccuTemp

will not reimburse the expense of labor required to replace parts after the expiration of the warranty period.

Proper installation is the responsibility of the dealer, owner-user, or installing contractor and is not covered
by this warranty. While AccuTemp products are built to comply with applicable standards for manufacturers,
including Underwriters Laboratories (UL) and National Sanitation Foundation (NSF), it is the responsibility of
the owner and the installer to comply with any applicable local codes that may exist.

AccuTemp makes no other warranties or guarantees, whether expressed or implied, including any warranties

of performance, merchantability, or tness for any particular purpose. AccuTemp s liability on any claim of any

kind, including negligence, with respect to the goods and services covered hereunder, shall in no case exceed
the price of the goods and services, or parts thereof, which gives rise to the claim. In no event shall AccuTemp
be liable for special, incidental, or consequential damages, or damages in the nature of penalties.

This constitutes the entire warranty, which supersedes and excludes all other warranties, whether written, oral,
or implied.

IMPORTANT

Improper installation can affect your warranty. Installation is the responsibility of the Dealer, Owner/
User or the Installation Contractor. See: Section One, Installation of the Owner s Manual.

For Service Call 800-480-0415 or email: [e-mail]

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SAFETY WARNINGS

SYMBOL DEFINITIONS

Symbols are used to attract your attention to possible dangers. They are only effective if the
operator uses proper accident prevention measures. Some of the symbols are boxed text, while
other maybe just picture icons. Please give this information the respect they deserve for safe
operation.

DANGER

Indicates an imminently hazardous situation which, if not

avoided, will result in death or serious injury.

CAUTION

Indicates a potentially hazardous situation which, if not

avoided, could result in death or serious injury.

WARNING

Indicates a potentially hazardous situation which, if not

avoided, could result in minor or moderate injury.

ALERT - Noties the reader of an important message/warning,
usually a safety related message.

Earth Ground

Dangerous Voltage

INFORMATION - Noties the reader of important information that

may or may not be safety related.

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Caution Hot Surface

Accu-Steam™ Gas G2 Installation and Operators Manual

PAGE 5

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT: Read the following safety installation to avoid personal injury or death and to avoid
damage to the equipment or property

WARNINGS

Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions
thoroughly before installing or servicing the
equipment.

To Prevent Electrical Shock, do not open
access panel. There are no usable­serviceable parts inside. Request servicing

from a qualied service personnel.

A ve minute complete shutoff must be

observed before the appliance is relighted.

Intended for other than household use.

Plug commercial appliance into a properly
grounded electrical outlet of the correct

voltage, size and plug conguration. If they
do not match, contact a qualied electrician
to determine the proper voltage and size and

install the proper electrical outlet.

Do not connect to a circuit operating more
than 150V to ground

To avoid any personal injury or damage to
the unit do not pull the commercial appliance
by the power cord.

To prevent any injury, discontinue any use if
power cord is frayed or worn.

To prevent any injury or damage this
commercial appliance must be installed by a

qualied electrician.

To avoid any injury, turn the power off, unplug
from the power source and allow to cool
before performing any maintenance.

To avoid electrical shock or personal injury,
do not steam clean or use excessive water
on this commercial appliance.

This product has no “user” serviceable parts.

To avoid injury or damage to the commercial

appliance use only Authorized AccuTemp

Service Agents and Genuine Replacement
Parts when service is required.

Genuine AccuTemp Replacement Parts

are specied to operate safely in the

environments in which they are used. Some
aftermarket parts or generic replacements

parts do not have the same specications to

operate safely in AccuTemp equipment. It is
imperative that to use Genuine AccuTemp
Replacement Parts to avoid injury or damage
to the commercial appliance.

Always disconnect from power source before
cleaning or servicing.

Any ineld modication that bypass the built-

in safety features will result in personal injury
or death.

This commercial appliance must be properly
grounded, in accordance with all National,
State or local electrical codes.

This commercial appliance has a totally
unique design and is constructed unlike
any other griddle on the market today. Any

modication may permanently damage the

griddle.

This commercial appliance must be level
for proper operation and to reduce possible
damage to this commercial appliance.

This commercial appliance is heavy, for
safe handling, the installer should obtain
help as needed or employ appropriate
material handling equipment to remove the
commercial appliance from the skid and

move to the nal location in the building.

Temperatures in and around the commercial
appliance are very hot and can cause severe
burns.

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IMPORTANT SAFETY INSTRUCTIONS

To avoid damage to the cooking surface
of this commercial appliance do not use
abrasive cleaners such as a griddle stone or
brick.

To avoid personal injury or damage to the
commercial appliance do not use a water jet
to clean this commercial appliance.

To avoid damage to the commercial

appliance do not leave a chlorine sanitizer

in contact with the stainless steel longer
than 10 minutes.

To avoid severe burns slowly remove
the grease reservoir to avoid spilling the
contents. It is recommended to let it cool
before removing.

To avoid damage to the commercial

appliance do not leave a chlorine sanitizer

in contact with the stainless steel longer
than 10 minutes.

To avoid severe burns slowly remove
the grease reservoir to avoid spilling the
contents. It is recommended to let it cool
before removing.

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PAGE 7

To register this AccuTemp product for warranty complete the following items:

1. Complete the Installation/Operational Checklist and Warranty Registration Form on pages 13-14.
Mail, fax or scan and e-mail the form to AccuTemp Products, Inc to the contacts listed for each
type on the form.

If you have any questions about warranty registration please contact our technical service group.
They are available 7 days a week from 7:00 am to 7:00 PM EST.

Toll Free 800 480-0415
Ofce 260 469-3040
Fax [phone]
Email -Service [e-mail]
Email-Parts [e-mail]
Web Site www.accutemp.net

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Installation/Operational Checklist &

Warranty Registration Form

GAS ACCU-STEAM G2™

MP5019-1605

Page: 1

Store/Location:

Address:

Contact Name:

City:

Phone Number:

State: Zip:

Fax Number:

Email:

Model # Serial #

Name of Service/Installer Company:

Technician: Phone Number:

** AccuTemp Products, Inc. is not responsible for the installation and/or modifications to the electrical supply source. **

Failure to accurately complete and provide this Installation/Operational Checklist & Warranty

Registration Form to AccuTemp Products may delay or void future Warranty Service Calls.

Check-Off List

General :

Is the 120 VAC wall receptacle positioned in a low heat-zone?

placed as low as State & Local codes allow. Placement in high heat-zones like: just above, below, or beside the exhaust flue;
will cause service issues that will not be covered under the product warranty.

Is the griddle being installed at an altitude greater than 4,000 feet? Note: If the altitude is greater than 4,000 feet

above sea level, contact AccuTemp Technical & Customer Support Department to verify what the correct orifice sizes for the
pilot and main burners should be.

Is the griddle level, both side-to-side and front-to-back?

Note: It is recommended that the wall receptacle be

Yes No

Yes No

Yes No

If this is a table-top installation, have the (4) rubber foot tip/boots been installed?

Is there sufficient spacing to ensure maximum air flow for proper combustion?

Gas Connection :

Is a Quick Disconnect Fitting used?

Is a Commercial Grade Gas Hose used?

What is the diameter of Commercial Gas Hose or Piping connected to the Griddle?

Gas Pressure Readings (To be taken with all the gas equipment in the facility turned ON and operating) :

What is the Supply Gas Pressure (in "WC) at the gas inlet of the Griddle?

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Accu-Steam™ Gas G2 Installation and Operators Manual

Yes No

Yes No

If yes: Is a restraining device installed?

If yes: What is the length of the hose?

Yes No

Yes No

Yes No

PAGE 9

FT

IN

"WC

Installation/Operational Checklist &

Warranty Registration Form

GAS ACCU-STEAM G2™

MP5019-1605

Page: 2

Signature

Printed Name

Date:

Does the Supply Gas Pressure coming into the Griddle exceed 13"WC?

Gas Pressure Readings Continued (To be taken with all the gas equipment in the facility turned ON and operating) :

If yes: An external gas regulator needs to be connected to the supply gas line prior to the griddle connection?

Note: An external regulator should not be used unless the supply gas pressure is more than 0.5 psig (13"WC).

Using a 1/8" NPT fitting, has the Dual Regulating Valve been adjusted to 5"WC = Natural Gas (10"WC = Propane)?

Does the Flame Sense Signal reach a minimum value of 2.5 DC-µA or 30 DC-mV (could be higher)?

What is the maximum value of the Flame Sense Signal after the griddle reaches the

operating temperature?

the approved AccuTemp DC-mV Probes (PN: ATR-FT003); which can be purchased from
AccuTemp or an approved distributor.

Temperature & Operational Verification :

What is the customer's normal operating Thermostat temperature for the Griddle?

Using a weighted contact temperature probe with digital thermometer, does the surface temperature (°F)
match the normal operating temperature (°F) set on the Thermostat?

mercury thermometer.

Note: If the operating temperature is 250°F, then set Thermostat to 300°F and verify surface temperature. If the operating
temperature is 400°F, then set Thermostat to 400°F and verify surface temperature does not exceed 396°F on the high side
of the temperature drift/cycle.

Using a 9 square-grid-pattern on the griddle surface, are the surface temperatures consistent (±5°F)?

Does the Griddle heat light cycle OFF/ON once the surface temperature has reached the set temperature?

Does the unit operate properly for 15 minutes after the griddle has reached operating temperature?

I accept and submit this Installation/Operational Checklist & Warranty Registration Form as complete and accurate:

Note: A valid DC-milli-Volt (DC-mV) value can only be taken using

Note: DO NOT use an infrared or flat-top

DC-µA

or

Yes No

Yes No

Yes No

DC-mV

°F

Yes No

Yes No

Yes No

Yes No

Restaurant/Facility Manager Approval:

Mail Fax Email

AccuTemp Products, Inc

Attn: Warranty Administration

Attn: Warranty Administration

8415 North Clinton Park Dr.

Fort Wayne, IN 46825

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Accu-Steam™ Gas G2 Installation and Operators Manual

260 469-3045

Attn: Warranty Administration

[e-mail]

PAGE 10

MODEL G2 GAS

TABLE TOP & STAND

INSTALLATION INSTRUCTIONS

WARNING

Improper installation, alteration, adjustment,
service, maintenance or cleaning can cause
property damage,injury or death. Read
the installation, operational, maintenance
instructions thoroughly before installing,
servicing or operating this equipment.

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PAGE 11

INSTALLATION
TABLE TOP/STAND MODEL - GGF& PGF

Installation must conform with local codes , or in the absence of local codes, with the National Fuel Gas
Code, ANSI Z223.1/NFPA 54, or the Natural Gas and Propane Installation Code, CSA B149.1, as applicable.

WARNING

Improper installation, alteration, adjustment,
service, maintenance or cleaning can cause
property damage,injury or death. Read the
installation, operational, maintenance instructions
thoroughly before installing, servicing or operating
this equipment.

WARNING

Only a qualied service or electrician should

complete the installation to ensure that all
electrical and safety requirements are met and
that all wiring is installed as per all current
National, State and Local electrical codes.

WARNING

Always disconnect from power source before
cleaning or servicing.

WARNING

This commercial appliance is heavy. For safe handling,
the installer should obtain help as needed or employ
appropriate material handling equipment to remove
the commercial appliance from the skid and move

into the nal destination.

WARNING

Any in eld modications that bypasses the safety
features could result in injury or death.

CAUTION

IN-FIELD MODIFICATIONS
This commercial appliance has a totally unique
design and is constructed unlike any other griddle

on the market today. Any modication may

permanently damage the griddle.

TOOLS REQUIRED:

Spirit Level Manometer
Phillips Screw Driver Weighted Temperature Probe
Small Blade Straight Screw Driver Digital Temperature Meter
Digital Volt Meter with ability to read uAmps for

Flame Sense Measurement.

LOCATION AND PLACEMENT
The ACCU-STEAM™ gas griddle has been

designed to be placed on a commercial kitchen
counter-top, an AccuTemp griddle stand or

directly onto any at, level surface that will

support the commercial appliance weight.
The operating temperature ranges from 200°­400°F (93°- 204°C). Since these temperatures
can also be found on surfaces around the
perimeter of this commercial appliance, care
should be given not to install next to or against,

objects or surfaces with a low melting or ash

point.

Accutemp Flame Sense Measurement Probes
P/N: ATR-FT003

CLEARANCES

Location

Back
Right Side
Left Side

SUITABLE FOR ALL INSTALLATION ON

LEVELING
The commercial appliance must be installed in
a level condition. An out-of-level condition may
cause uneven temperatures and in a severe
out of level condition damage to the commercial

Combustible

Construction

2 Inches 0 inches

1 Inch 0 inches

1 inch 0 inches

COMBUSTIBLE FLOORS.

Non-Combustible

Construction

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PAGE 12

INSTALLATION

appliance can occur. Use a spirit level resting
on the commercial appliance cooking surface to
ensure it is level front-to-back and left-to-right.

TABLE TOP
Install the (4) rubber foot tips provided with your

commercial appliance onto the four foot adjusters
of each of the commercial appliance legs. This
will keep the griddle from sliding on the counter­top under normal use. Once the rubber foot tips
have been installed, adjust the four foot adjusters
up or down as needed to level the griddle side to
side and front to back.

ACCUTEMP STAND

If on an AccuTemp griddle stand with casters,

ensure that the oor surface is level and place
the two locking casters to the “on” position

and follow the leveling instructions to verify the
commercial appliance is level.

WARNING

When this appliance is installed with casters it
must be installed with the casters supplied. A
connector complying with either ANSI Z21.69 ­CSA 6.9. It must also be installed with restraining

means to the connector as specied in the

appliance manufacturer’s instructions.

ELECTRICAL SUPPLY

The ACCU-STEAM™ griddle has been designed,
manufactured and tested to meet or exceed the
demanding standards of safety set forth by ANSI
Z83.11. To to ensure that this high level of safety
is maintained in your installation, it is important
that you read and understand the following
information before attempting to plug in your
griddle.

ELECTRICAL REQUIREMENTS
Electrical requirements are listed on the
data plate located on the front right of the
control panel. All standard AccuTemp griddles
are supplied with a 6ft (1.83m) cord and
the appropriate UL listed plug that must be
connected to a 15 Amp (120Vac) or a 20 Amp
(208-240Vac) depending on the rating listed on

the data plate. Make sure that the voltage at your
supply receptacle is within ± 10 % of the voltage
listed on the griddle data plate. Connection to any
other voltage may cause damage to components
in the commercial appliance. The commercial
appliance plug must be used with the appropriate
receptacle.

Direct wiring will void the warranty.

GROUNDING INSTRUCTIONS

Grounding provides a path for electric current to
reduce the risk of shock. This product is equipped
with a power cord having a grounding conductor
and a grounding plug. The plug must be plugged
into a grounded receptacle that is installed and
grounded in accordance with local codes, or in
the absence of local codes, with the National

Electric Code, NFPA 70, or the Canadian
Electrical Code, CSA22.2, as applicable.

Under no circumstances shall the grounding

or prong of the plug be cut off or bent to t a

receptacle other than the one supplied. Do not

use any adapters to t the receptacle.

GAS CONNECTION

This appliance has been manufactured for use
with the type of gas indicated on the data plate. If
the locations gas supply does not match the gas
indicated on the equipment data plate. Contact
AccuTemp Products Technical Service at (800)
480-0415

All gas connectors must be in accordance with
the local code, State and National Fuel Federal

Gas Codes, ANSI Z223.1

The equipment should have a separate gas
shutoff valve (not supplied) installed in the

equipment supply line. A 1/2” inside diameter

or larger gas supply line or an ANSI approved

commercial exible gas hose that the inside
diameter is 1/2” or larger this to insure adequate

volume of gas for the equipment. The facility

supply manifold and regulator must be sized to

the load of all the appliances connected to it.
If other appliances are connected to the same

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PAGE 13

supply line as this equipment the gas load must

be calculated together to properly size the supply

line and for the safety of this equipment.

the Accutemp Technical Service. You will need
to provide elevation and heat content of the local
gas.

The appliance and its individual manual shutoff
valve must be disconnected from the gas supply
piping system during any pressure testing of that

system at test pressures in excess of 1/2” psi (3.5

kPa).

The appliance must be isolated from the gas
supply piping by closing its individual manual
shutoff valve during any pressure testing of the
gas supply piping system at test pressures equal
to or less than 1/2 psi (3.5 kPa)

If the appliance is on an AccuTemp stand with
casters or table with casters. the installation will
be made with a connector that complies with
the Standard for Moveable Gas Appliances,
ANSI Z21.69·CSA 6.16 and a quick-disconnect
device that complies with the Standard for Quick-

Disconnect Devices for Use With Gas Fuel, ANSI
Z 21.41 · CSA 6.9.

Adequate means must be provided to limit the
movement of the appliance without depending
on the connector and the quick-connect device
or its associated piping to limit the appliance
movement.

This appliance has an integral gas regulator that
is factory set for the gas type and pressure listed
on the appliance data plate.

An external gas pressure regulator is not

required if the gas pressure is under 1/2” psig
(13” water column).

Initial Gas Adjustment

This equipment has an integral gas pressure
regulator in the gas control valve that requires a

minimum of 7” water column for natural gas and
12” water column for propane at the inlet which

will allow the valve to be adjusted to the correct

equipment pressure of 5” water column for
natural gas and 10” water column for propane at

the outlet of the valve with the burners active.

If the griddle is above a 2000 feet elevation verify

that the orices are sized correctly to elevation

and the heat content of gas. You may need to
contact your gas supplier for this information.

If you are unsure of the orice size please contact

Control Valve with Internal Pres­sure Regulator

Gas Pressure Adjustment
Screw

If any of the installation instructions are not
completely understood contact the AccuTemp
Technical Service department before attempting
to start the appliance.

Use a 1/8” NPT Barbed Pres­sure Tap to verify pressure
setting.

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PAGE 14

OPERATION

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PAGE 15

OVERVIEW OF OPERATION

INTRODUCTION

The ACCU-STEAM G2™ griddle is constructed and uses technology like no other griddle in the
world. The stainless steel cooking surface is heated by steam. The griddle steam chamber requires
no additional liquid or maintenance. A temperature sensor to sense temperature and an over­temperature safety shutdown system are part of the griddle assembly. At temperatures below 212°F
(100°C), the chamber is actually in a vacuum, similar to that of a canning jar. At temperatures
above 212°F (100°C), the chamber operates under pressure. The temperature sensor senses
the temperature of the steam and reports this data to the temperature control electronics, which

energizes the heating system. This system maintains the griddle cooking surface temperatures to

within ± 5°F (2.7°C) over the entire cooking surface and provides a near instant temperature recovery,
even in the same spot on the griddle, when turning food in place. (See Fig. 1)

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Fig. 1

Accu-Steam™ Gas G2 Installation and Operators Manual

PAGE 16

OVERVIEW

Stainless Steel Cooking Surface

Overll Grease Drawer Hole

Data Tag

Display/Operational Keypad

Grease Drawer

Adjustable Bullet Feet

Fig. 2

Data Tag

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Operation/Fault Indicators

Display/Operational Keypad

Tech Support Contact Info

Fig. 3

Accu-Steam™ Gas G2 Installation and Operators Manual

PAGE 17

Overview Digital Temperature Control

OPERATION

The commercial appliance digital temperature control is easy to operate and requires lile

customer interface.

OPERATOR DISPLAY AND KEYPAD

OPERATOR DISPLAY

200F

LED 1

PROGRAM KEY

PROGRAM KEY

LED 3

LED 2

PRESET TEMP 1 KEY

PRESET TEMP 2 KEY

TEMPERATURE

DISPLAY KEY

ON/OFF

KEY

Fig. 4

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PAGE 18

General

OPERATION

This commercial appliance has a digital con­trol temperature board that has two modes of
operation.

• Operational Mode

• Manager Mode

Operational mode is the most used mode and
the commercial appliance operates as the
keyboard overlay indicates during day to day
product production. (See Fig X)

Operational Mode Key Functions
ON/OFF Key - Dual Function Key; In the off

mode when pressed it turns on the griddle.

When on pressing and holding the key for ve

seconds turns the commercial appliance off.

Up Arrow Key - This key when pressed will
increase the set cooking temperature.

Down Arrow Key - This key when pressed
will decrease the set cooking temperature.

PRESET TEMP 1 Key - When pressed
and held for three seconds the system will
select the preset set temperature that was
set previously or the factory default of 375°F.

LED 2 will ash and the display will show the

current temperature and increase or decrease
depending on the set temperature until it
has reached the set preset temperature for
that preset key and then go solid and the set
display temperature will remain at the set
temperature until the commercial appliance
is turned off and back on. As the temperature

cools or product is added LED 2 will ash

indicating that the heating system is on and
will go solid when the set temperature is
reached.

has reached the set preset temperature for
that preset key and then go solid and the set
display temperature will remain at the set
temperature until the commercial appliance is
turned off and back on. As the temperature

cools or product is added LED 3 will ash

indicating that the heating system is on and
will go solid when the set temperature is
reached.

Display Temperature Key-When
pressed displays the current temperature
of the cooking surface.

Manager Mode Programming

Prior to using the commercial appliance a few
operational items need to be determined.

• Default set temperature

• Preset 1 set temperature

• Preset 2 set temperature

• Operator lockout of set temperatures or “on

the y” temperature set

Default Set Temperature - is the temperature
that the commercial appliance will heat up to
when turned on.

Preset 1 Set Temperature - is an alternative
set temperature that the commercial appliance
will heat up to when activated from the key­pad.

Preset 2 Set Temperature - is an alternative
set temperature that the commercial appliance
will heat up to when activated from the key­pad.

Set Temperature Lockout - If turned on
in the manager mode it will lock in the set
temperatures that were last saved in memory.
If not set to active the set temperatures can be
set lower or higher than the last saved value.

PRESET TEMP 2 Key - When pressed and
held for three seconds the system will select
that preset set temperature that was set
previously or the factory default of 400°F.

LED 3 will ash and the display will show the

current temperature and increase or decrease
depending on the set temperature until it

MP5017-1605

Accu-Steam™ Gas G2 Installation and Operators Manual

PAGE 19

OPERATION

070F

375°F

350F

Fig. 5

Press the ON/OFF switch (See FIG 1) and

the griddle will start to pre-heat and LED 1 will blink
Any time the commercial appliance is turned on it
will operate and heat to the default set temperature.

(Factory default is 350°F.)

The display will show the current temperature until
the set temperature is met, then LED 1 will go solid.
(See FIG 2) The display will remain at the set
temperature unless the griddle is turned off and
back on.

As with any cooking commercial appliance the
temperature will drop as new product is added and
the griddle will activate the heating cycle. LED 1
will blink until the set temperature is reached and
then go solid. The display will remain at the set
temperature unless the commercial appliance is
turned off and back on.

Fig. 6

PRESETS

Press the ON/OFF switch (See FIG 1) and the
griddle will start to pre-heat and LED 1 will blink .

Press and hold any PRESET KEY or

for three seconds or until the LED 2 or LED 3 blinks.

The selected preset LED will blink and the display will
show the current temperature and increase or decrease
depending on the set temperature until it has reached
the set preset temperature for that preset key and then
go solid and the set display temperature will remain at
the set temperature until the griddle is turned off and
back on. This cycling of the LED will continue as long
as the commercial appliance is on.

The factory defaults for the preset keys are:

400°F.

MP5017-1605

Please use caution as temperatures on and around the griddle

cooking surface could cause severe burns.

Accu-Steam™ Gas G2 Installation and Operators Manual

PAGE 20

DIGITAL TEMPERATURE CONTROL QUICK REFERENCE

MODE LED Indicators DISPLAY NOTES

Off All LED’s are off when

powered down.

Warm Up / Cool
Down

Ready Mode LED above the

Set Temperature

(On the y)

Select Preset

Temperature

Set Preset
Temperature

Blinking LED
above the selected
temperature key (LED
1, 2 or 3). If default
condition then LED 1.
If Preset 2 is selected
then LED 3 If Preset 1
then LED 2

selected key will be
ON

All indicator LEDs
blinking

Selected Preset
indicator LED blinking

All indicator LEDs
blinking. Then the
selected preset key
will blink for 3 -5
seconds.

Off when powered down.
When powered On, the

controller would FLASH
at a 1 Hz rate the current

set temperature for 5
seconds. After this period
the controller would go
to Warm Up / Cool Down
Mode.

Actual temperature when
no keys depressed, or set
temperature of
Preset/Manual key when
key is held.

Cook set point temperature
when no keys depressed,
or set temperature of
Preset/Manual key when
key is held.

Set Point Value To set temperature, press either the UP

Set Point Value To select an alternate preset temperature, if

Set Point Value Use the same process to change the

To turn unit on: depress the On/Off key.
To turn off the unit, disable outputs, save
the current set point temperature (see
details in “Other Features”) and turn off the
display: press and hold the On/Off key for
approximately three seconds.

Upon power-on or whenever another
temperature setting is made, the unit will
enter this mode and will exit this mode only
when the actual temperature has regulated.

Once has regulated, the indicator LED above
the selected key will go to solid ON and the
set point value will be displayed.

arrow key or the DOWN arrow key and hold
for approximately 3 seconds. The controller
will load and display Default Cook Temp
and enter set temperature mode. Press the
UP arrow key to increment or the DOWN
arrow key to decrement from the current

temperature setting. Wait for ve seconds.

If there are no other key presses, the unit will
auto start to the new setting. Press the On/
Off key to exit without saving.

in Preset Temp 1 setting, press Preset Temp 2
key and hold for approximately 3 seconds. If
in Preset Temp 2 setting, press Preset Temp 1
key and hold for approximately 3 seconds.

temperature as detailed in Set Temperature
(On the y) to adjust the Set Temperature.
Once the correct temperature is displayed,

and before the ve second time out, press

and hold the Preset Temp 1 key or the Preset
Temp 2 key to save the displayed value to
the desired preset key and to exit this mode.
Press the On/Off key to exit without saving.
Default values for Preset 1 = 375°F. Default
values for Preset 2 = 400°F

MP5017-1605

Accu-Steam™ Gas G2 Installation and Operators Manual

PAGE 21

DIGITAL TEMPERATURE CONTROL QUICK REFERENCE

MODE LED Indicators DISPLAY NOTES

Display
Temperature
Mode

User Lockout
Mode

(Managers Mode)

Current Temperature
function LED on

All LEDS on solid Set Point Value To Set USER LOCKOUT mode, press and

Actual temperature Pressing the DISPLAY TEMP key will display

the current actual temperature when the unit
is in Ready Mode.

hold the On/Off key and the DISPLAY TEMP
key for approximately 4 seconds while the
controller is ON. After 4 seconds, the USER
LOCKOUT parameter will toggle and the dis­play will show either “Loc” or “ULoc”. When
buttons are released, the controller will store
the new USER LOCKOUT parameter value
into NVM.

MP5017-1605

Accu-Steam™ Gas G2 Installation and Operators Manual

PAGE 22

OPERATION

FIRST STEP

It is recommended that you clean your
ACCU-STEAM™ griddle thoroughly before using

it for the rst time. To clean the griddle surface,

just simply wash the cooking surface down with
a solution of mild soap and water, then rinse
thoroughly with clean water and wipe dry with a
clean towel.

WARNING

Please use caution as temperatures on and around
the griddle cooking surface could cause severe
burns.

SEASONING

Once the cooking surface has been cleaned,
turn the commercial appliance on via the digital
control key pad and set temperature to 200°F.
(93°C), and allow the griddle cooking surface to
heat for 10 minutes. Using a high temperature
oil, such as Pan and Grill Shortening™, Whirl™
or equivalent, pour enough to cover the entire
griddle surface. Do not use standard vegetable
oil to season the griddle cooking surface. It
may cause food to stick and result in improperly
cooked food. Work this seasoning oil into the
griddle surface with a regular heavy-duty scrub
pad for about 5 minutes, making sure that you
scrub the seasoning oil over the entire griddle­cooking surface. After the entire griddle surface
has been scrubbed with seasoning oil for 5
minutes, simply wipe or squeegee off excess oil
from griddle surface. Your griddle is now ready to
use!

If you use chemicals to clean your griddle
periodically or on a schedule, you may need
to repeat this process after the use of these
chemicals.

griddle will be preheated when the selected set
temperature is displayed and the corresponding
LED goes solid. Please use caution as
temperatures on and around the griddle cooking
surface could cause severe burns.

COOKING

Begin cooking only after the griddle has been
preheated to the desired temperature. Please
note these facts:

• You can cook all the way to the edges of the
cooking surface because the temperature
does not very across the entire cooking
surface.

• You can turn the product to the same spot
because the cooking surface has near
instant heat recovery.

• It will always cook the same, regardless of
product load or surface coverage.

Accurate Cooking Temperatures

Because of the inaccurate surface temperatures
and long recovery times common with other
griddles cooking surfaces. It is doubtful you were
cooking at the set temperature or the temperature
you wanted. Adjust the temperature on the
Accu-Steam ™griddle and it will not change or
vary by the location on the griddle surface. There

are no hot or cold zones.

CHECKING SURFACE TEMPERATURE

This griddles digital temperature control and
temperature sensor are more accurate than any
other device to measure the surface temperature.
Any other digital device may show a difference.
The important use of the external temperature
measuring device is to ascertain that the
temperatures are within ±5°F across the entire
surface of the griddle.

PREHEATING

Press the ON/OFF and set the desired
temperature. The griddle will increase its surface
temperature at an average rate of 15° F (8°C)
per minute. It takes approximately 25 minutes
to raise the griddle from room temperature to its
maximum temperature of 400° F (204°C). The

MP5017-1605

Accu-Steam™ Gas G2 Installation and Operators Manual

Due to the construction material of the cooking
surface an infrared temperature probe can’t
be used. The proper measurement tools to us
is a weighted temperature probe and digital
temperature meter. (See Fig. X3)

PAGE 23

OPERATION

It is normal for the heat light to cycle on and off.

This light indicates when the heaters are

energized. This will be more noticeable as you add

cold product to the cooking surface. You will soon

notice how little they are energized to maintain

perfect surface temperatures on your griddle.

Weighted Temperature Probe

Fig. 7

NOTE

Do not use an infrared or a mechanical temperature
gauge to measure the surface temperature of the
griddle as it will not be accurate and will provide a
false temperature reading of the cooking surface
temperature.

Digital Temperature Reading Device

WARNING

The grease can contents could cause severe burns. Slowly remove the grease con­tainer from the commercial appliance to avoid spilling the contents

Grease Container

The grease container is located on the front
right side of the commercial appliance and has
a gripping handle on the front and the inside
middle to assist in safely managing the hot
contents. Use caution when emptying the grease
pan as contents in this container could cause
severe burns. The grease container should be
checked periodically and emptied as necessary

to prevent an overow or dangerous condition.
To assist in indicating an overll condition a hole

located on the front of the container will allow

grease to escape when overlled.

WARNING

Allow the grease container contents to cool
below 140°F before removing. Be careful not
to spill the contents of the grease container as
it can cause a slipping condition which could
cause a personal injury

MP5017-1605

Accu-Steam™ Gas G2 Installation and Operators Manual

PAGE 24

CLEANING

WARNING

Always disconnect from power source before
cleaning or servicing.

WARNING

If the cooking surface of the commercial appliance
has standing grease and the griddle is at a
high temperature using water or ice can cause
the grease to splatter and cause skin burns.

WARNING

The grease can contents could cause severe
burns. Slowly remove the grease can from
the griddle to avoid spilling the contents.

MP5017-1605

Accu-Steam™ Gas G2 Installation and Operators Manual

CAUTION

Do not use a water-jet to clean this
commercial appliance as it can
harm the electronic components.

CAUTION

Do not use a commercial appliance
stone or brick to clean griddle cooking
surface. Only use a fabric scrub pad.

PAGE 25

DAILY CLEANING

Cleaning the cooking surface during the work
shift can be performed with a sharp scraper.
When heavy cleaning at the end of a shift or
periodically through the day is needed, the
following is recommended:

• Empty the grease pan as often as needed
and always prior to end of shift cleaning.

• Turn the griddle off and allow it to cool
to between 220°F and 240°F (104°C
and 116°C). Scrape off heavy deposits
and remove any standing grease before
proceeding with the cleaning process.

• Use water, ice and/or griddle cleaner as
needed. For example, the 3M Scotch­Brite™ Quick Clean Griddle System
provides the Scotch-Brite polishing
pads, quick clean liquid, pad holder and
squeegee. Clean-up is very easy using
these tools with the quick clean liquid,

water, ice or combinations of these liquids.
Seasoning the cooking surface after the
daily cleaning is recommended.

• After the non-cooking surfaces are cool to
the touch. Empty the grease pan and wash
with a mixture of dish detergent and clean
water and dry with a clean dry cloth.

• Clean the non-cooking surfaces with a
damp cloth and dry with a clean dry cloth.
Use a high quality stainless steel cleaner
on a clean cloth to reduce grease buildup.
Follow the manufacturers instructions
located on the cleaner.

• It is recommended that a high quality
stainless steel polish be used on the
non-cooking surfaces as the last step in
keeping surfaces in new like condition and
lengthen the usable life of this commercial
appliance. Follow the manufacturers
instructions located on the polish.

Cleaning the Cooking Surface

Step 1

Scrape off Heavy Deposits

Step 2
Cool griddle to 220°F and apply

water or ice. Use a long handled
nonmetallic scrub to scrub the
cooking surface.

Step 3
Add additional water or ice and

using a long handle squeegee and
pull to the grease trough.

MP5017-1605

Accu-Steam™ Gas G2 Installation and Operators Manual

PAGE 26

SERVICE & TROUBLESHOOTING

WARNING

Always disconnect from power source before
cleaning or servicing.

WARNING

Any in-eld modication that bypass the built in safety

features of this commercial appliance will result in
death or serious injury.

WARNING

Use of any replacement parts other than those supplied
by AccuTemp can cause injury to the operator or damage
the commercial appliance and voids all warranties

MP5017-1605

Accu-Steam™ Gas G2 Installation and Operators Manual

WARNING

There are no user-serviceable parts. To prevent
electrical shock do not open the access panel
covers

NOTE

Service should be completed by AccuTemp
authorized service groups. Service completed
by unauthorized groups will void all factory
warranties.

NOTE

AccuTemp Technical Service must be contacted for
all warranty service requests. If not the warranty claim
maybe denied.

PAGE 27

SERVICE AND TROUBLESHOOTING

An AccuTemp Products, Inc. Technical Service Technician is available:
Monday thru Sunday, 7:00am to 7:00pm EST.

Toll Free 800 480-0415
Ofce 260 469-3040
Fax [phone]
Email -Service [e-mail]
Email-Parts [e-mail]
Web Site www.accutemp.net

WARRANTY SERVICE PROCEDURE

• Contact the AccuTemp Technical Service group for all warranty service requests.

• Be prepared to supply the serial number, address, location phone and contact for the location.

• Be prepared to complete a few simple tasks to help evaluate the problem.

• If the problem requires service at the location the AccuTemp Technical Service group will dispatch

the nearest authorized service agent.

NOTE

Service should be completed by AccuTemp
authorized service groups. Service completed
by unauthorized groups will void all factory
warranties.

AccuTemp Technical Service must be contacted for
all warranty service requests. If not the warranty claim
maybe denied.

NOTE

MP5017-1605

Accu-Steam™ Gas G2 Installation and Operators Manual

PAGE 28

SERVICE AND TROUBLESHOOTING

BASIC TROUBLESHOOTING

Griddle will not turn on

• Make sure the griddle is plugged in.

• Check the facility circuit breaker (or
fuse) supplying the unit

Heat light will not come on

• Make sure the griddle is not hotter than
the temperature you have it set for. If
you have turned down the temperature
of the griddle, the heat light will not
come on again until the cooking
surface drops below the temperature
you have set.

• See if the heat light is coming on
intermittently. While operating in
a normal condition, the heat light
cycles on and off periodically when at
temperature.

Uneven or inaccurate surface temperatures

• Verify griddle is level front to back and
side to side.

• Verify the surface temperature with
an accurate digital surface probe
thermometer.

• Use of an infrared or mechanical
thermometer will not give an accurate
reading of the griddle surface
temperatures.

• Contact AccuTemp Technical Service
for additional instructions.

Error 002

• Open Temperature Sensor

Fault Indicators

FAULT - (Gas Only) When this error is lit an
ignition failure of the appliance has occurred.
To correct turn the appliance off and wait 1
minute and then turn the appliance back on.

OVERTEMP - When this error is lit an
overtemp condition was sensed and will turn
off the appliance power. To correct turn the
appliance off and then back off to reset.

Unit will not turn off

• This symptom, which is extremely rare,
indicates a serious control malfunction.

• Turn off the griddle’s electrical supply
at the source and contact AccuTemp
Technical Service for additional
Instructions.

• Make sure to hold the On/Key for 3
seconds or until the display turns off

Preset Temperatures are not working•

• Make sure to hold the On/Key until the
display turns off.

Error 001

• Shorted Temperature Sensor

MP5017-1605

Accu-Steam™ Gas G2 Installation and Operators Manual

PAGE 29

PLANNED MAINTENANCE

WARNING

Always disconnect from power source before
cleaning or servicing.

WARNING

Any in-eld modication that bypass the built in safety

features of this commercial appliance will result in
death or serious injury.

WARNING

Use of any replacement parts other than those supplied
by AccuTemp can cause injury to the operator or damage
the commercial appliance and voids all warranties

MP5017-1605

Accu-Steam™ Gas G2 Installation and Operators Manual

WARNING

There are no user-serviceable parts. To prevent
electrical shock do not open the access panel
covers

NOTE

Service should be completed by AccuTemp authorized
service groups. Service completed by unauthorized
groups will void all factory warranties.

NOTE

AccuTemp Technical Service must be contacted for
all warranty service requests. If not the warranty claim
maybe denied.

PAGE 29

NOTE

It is recommended that you contact your Accutemp authorized service provider

to setup a planned maintenance program to keep your appliance operating in the

most efcient manner. Accutemp recommends a minimum of a yearly schedule.

PM DESCRIPTIONS GENERAL

ITEMS

Verify that the appliance is level and properly located under
the hood.

Verify that the temperature controller is working properly. X X X
Verify that there are no puncture or rips in the overlay of the

controller
Check that the splash shield at the top of the control panel

is under the rail provided. If not water and or grease can
migrate and cause possible damage to the internal electronic
components.

Inspect the control compartment for foreign particulate and
any loose wiring connections.

Daily. A back draft diverter has been installed at the factory
this will keep scraping from spatulas from dropping down the

ue and will provide addition protection from back drafts that
can effect stand-by burner operation. Check that ue has

not been pushed in resulting in an uneven opening across

the ue passage. Pull ue out so that ue opening is even

across width of appliance.
Verify the operation and condition of the igniter probe

assembly. Probes should be cleaned with a wire brush and/
or emery cloth. Caution: DO NOT use any abrasive that

contains aluminum oxide. This will leave a coating on

the ame sensor that could cause the unit not to light.

Clean all gas orices, making sure the orice is clear and
unobstructed. It may be necessary to a drill the same size
of the orice, if very soiled. Note: It may be necessary to

clean the pilot orice more often.

Inspect the burner venturi tubes for foreign particulate. Wipe
out with a mild detergent and warm water and rinse with
clean water.

Inspect combustion chamber and the burner tiles. If water
stains are present on tiles check that tiles have no cracks
and haven’t sunk into the burner. Replace burners if this
condition is present.

Inspect the ignition wire harness for any evidence of high
temperature degradation or grease build-up on harness
connector. Spray contact cleaner into white connector and
clean mating connector imbedded in ignition module.

Verify main burner regulator pressures are correct. X X
Verify ame sense operation X X

X X X

BIANNUAL

ITEMS

X X

X X

X X

X X

X X

X X

X X

X X

ANNUAL

ITEMS

X

MP5017-1605

Accu-Steam™ Gas G2 Installation and Operators Manual

PAGE 30

NOTES:

1. AccuTemp-approved service providers should complete these PM tasks.

2. General PM items should be completed at the same time as biannual or annual PM items are
completed.

Igniter Assembly

The igniter probe ignites the main burners and depending on the kitchen cooking environment,

geographic location and cleaning solutions employed, the ventilation airow can deposit airborne
material onto the probes, causing the pilot burner to have difculty lighting.

Required Material: nut-driver/wrench, Phillips screwdriver, stainless steel brush, Accutemp adaptor
part number. ATR-FT003 and a digital voltmeter able to read dc millivolts or dc uAmps

Tasks:

1. Remove the retaining screws and remove the probe assembly.

2. Brush all probes to remove foreign material.

3. Re-install the probe assembly and verify operation.

4. Check millivolts by grounding black lead of adaptor to the chassis, then inserting the red lead into

socket of the connector containing the orange lead to the ame sensor. Reading should be above

30 millivolts.

Flame Sense Assembly

The igniter probe ignites the main burners and depending on the kitchen cooking environment,

geographic location and cleaning solutions employed, the ventilation airow can deposit airborne
material onto the probes, causing the pilot burner to have difculty lighting.

Required Material: nut-driver/wrench, Phillips screwdriver, stainless steel brush, Accutemp adaptor
part number. ATR-FT003 and a digital voltmeter able to read dc millivolts..

Tasks:

1. Remove the retaining screws and remove the probe assembly.

2. Brush all probes to remove foreign material.

3. Re-install the probe assembly and verify operation.

4. Check millivolts by grounding black lead of adaptor to the chassis, then inserting the red lead into

socket of the connector containing the orange lead to the ame sensor. Reading should be above

30 millivolts.

Orices and Burner Venturi

Pilot and main burner orices can collect dust and grease over time in any kitchen environment.
If this material blocks the orices, the appliance will be less efcient and can cause intermittent

operation or complete shutdown.

MP5017-1605

Accu-Steam™ Gas G2 Installation and Operators Manual

PAGE 31

Depending on the size of your appliance, there are a minimum of 2 and a maximum of 3 orices that
require inspection and cleaning. Each main burner will have an orice.

Required Material: towel, soap and warm water, stiff wire smaller than the orice nozzle or orice drill
of the same size hole.

Tasks:

1. Dampen a towel with the soap and water solution and clean the orice.

2. Take the stiff wire or orice drill and insert it into the hole in the center of the orice and run it back
and forth, making sure all foreign material is removed.

3. Clean the burner venturi opening so that it is free of any collected dust, grease and any other for­eign substances.

Gas Pressures

The appliance requires the proper gas pressure setting to operate properly. All pressure readings
should be taken after the unit has reached a temperature of at least 200°F and while it is running to

ensure proper ow rates.

Required Material: manometer, 1/8” NPT barbed hose tting one 2 inch long lengths of
approximately. 1/8” diameter exible rubber hose (closed on one end).

Tasks:

1. Verify pressure regulator vent are clear before making any pressure adjustments. Remove the

1/8” NPT pipe plug from the main gas valve and install the 1/8” NPT barbed hose tting. Tighten

and mount one length of the rubber hose.

2. Allow the appliance to heat up to al least 200°F. First, check the main burner regulator pressure.

Remove the rubber hose and replace with the manometer tube. The pressure should be 5” WC

for natural gas and 10“WC for propane. If the pressure does not meet or exceed these values,
remove the cap on the main burner pressure regulator and adjust it to the necessary value.

3. Replace the hose ttings with original pipe plugs.

4. Check for gas leaks.

MP5017-1605

Accu-Steam™ Gas G2 Installation and Operators Manual

PAGE 32

SCHEMATICS

WARNING

Always disconnect from power source before
cleaning or servicing.

WARNING

Any in-eld modication that bypass the built in safety

features of this commercial appliance will result in
death or serious injury.

WARNING

Use of any replacement parts other than those supplied
by AccuTemp can cause injury to the operator or damage
the commercial appliance and voids all warranties

MP5017-1605

Accu-Steam™ Gas G2 Installation and Operators Manual

WARNING

There are no user-serviceable parts. To prevent
electrical shock do not open the access panel
covers

NOTE

Service should be completed by AccuTemp authorized
service groups. Service completed by unauthorized
groups will void all factory warranties.

NOTE

AccuTemp Technical Service must be contacted for
all warranty service requests. If not the warranty claim
maybe denied.

PAGE 33

ACCUSTEAM G2 GAS SCHEMATIC

OPTIONAL

REMOTE

TIMER

AT2T-2912-1

AT2T-3912-1

120V-240V

ACCU-STEAM G2 GAS

GRIDDLE

8415 N. Clinton Park

Fort Wayne, IN 46825

AccuTemp Products, Inc.

G2 GRIDDLE

PV

MV

GAS VALVE

38V

YEL

ZR1

ZR2

HV IGNITOR

38V

SPARK

MODULE

ORN

1 2 3 4 5 6

RED

BLU

GRN

7

COM

8

N.O.

BLU

6

5

COM

RLY 2

DC COIL

2

4

1

3

N.O.

N.C.

N.C.

SCHEMATIC,

AT2T-3912-1 Rev A

BURNER

YEL

ISSP

1 2 3 4 5

J3

PRTD

1000O

1 2

INPUT

SENSOR

DIGITAL

CONTROLLER

GRY

J7

ON/

OFF

ORN

BRN

VIO

WHT/BRN

WHT/GRAY

100 O

PRTD

BRN

VIO

YEL

WHT/BRN

GND

1 2 3 4 5 6

+24V

J2

INPUT

1 2

POWER

HIGH LIMIT

CONTROLLER

L1 L2 N.C. N.O. COM *RTD* RESET

BRN

BRN

TEMP

OVER

RED

MP5017-1605

REDRED

123

TIMER

GRN

WHT

BLK

2

1

FAULT

VIO

YEL

GRN

1

2

3

J1

YEL

BLU

4

YEL

COM

24V

120V

208V

240V

.75 A

F2

.75 A

WHT BLK

F1

Accu-Steam™ Gas G2 Installation and Operators Manual

HEAT

YEL

BLU

IGN FAULT

WHT

BLK

WHT

RED

ORN

PAGE 34

INFORMATION

IMPORTANT SERVICE INFORMATION

Must contact AccuTemp Products Technical Service for all

warranty service requests for authorization and dispatch of
authorized service providers.

INFORMATION

IMPORTANT SERVICE INFORMATION

AccuTemp Product, Inc. Technical & Customer Support Technician is

available Monday thru Sunday, 7:00am to 7:00pm EST

800 480-0415 or 260 469-3040

TECHNICAL SERVICE

TOLL FREE 800 480-0415
PHONE [phone]
FAX [phone]
E-MAIL [e-mail]
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MP5017-1605

Accu-Steam™ Gas G2 Installation and Operators Manual

PAGE 35

Accu-SteAm™ Griddle GG SerieS

Gas/Steam-Heated,
Tabletop Griddle

Project: ___________________________________ Location: ___________________________________ Item #: ___________________________________ Quantity:___________

Short Specification

Griddle shall be an Energy Star compliant
gas-heated unit, with a hermetically
sealed vacuum chamber that produces
steam that heats the 7-gauge stainless
steel griddle plate. Efficient steam heat
transfer provides 200–400°F (93–204°C)
operating temperature range and uniform
griddle surface temperatures of ±5°F
(±3°C). Griddle fabricated from cold-rolled
stainless steel with 4” high back splash,
sides that taper from 4” to 1 5/16”, a 3 7/8”
wide by ½” deep full front grease trough
and 1 ¼ - 1 5/8 gallon grease drawer. Unit
to be ANSI Z83.11 Design Certified, UL
EPH Sanitation Certified (NSF/ANSI 4) and
manufactured in the USA.

Construction Features

• Cold-rolled and annealed stainless steel

griddle plate with polished stainless
steel body

• 7 gauge griddle plate with 4” high rear

splash and 4” to 1 5/16” tapered side
walls

• 3 7/8” wide by ½” deep full front grease

trough

• 2” x 4” drop chute to 1.25 [24”], 1.6 [36”,

48”] gallon capacity grease pan

• 4” legs with bullet feet

• Control guard

Performance Features

• Hermetically-sealed steam chamber

heats high efficiency griddle plate

• Infrared burners

• Steam transfers heat evenly to entire

cooking surface with only ±5°F (±3°C) in
temperature variation

• Rapid surface temperature recovery [10

seconds or less] allows turning product
to same spot

• Smooth cold-rolled stainless steel griddle

surface speeds and simplifies cleaning

Standard Control Features

• Heating indicator light

• 200–400°F (93–204°C) digital thermostat

• Easy front service access to controls

• Control guard

• 3 preset temperatures available

• Instant surface temperature readout

• Manager mode to lock out temperature
controls

• Over temperature indicator light

Cooking Capacity & Applications

Effective Cooking Area

Depth 24” Wide 36” Wide 48” Wide

30” 717 sq. in 1077 sq. in. 1437 sq. in.

24” 574 sq. in. 862 sq. in. 1150 sq. in.

Griddle Applications include:

• Pancakes, Eggs, Sausage, French Toast

• Burgers, Grilled Onions, Toasted Buns

• Grilled Cheese, Sandwiches

• Fried Potatoes, Fish, Chicken Breasts,
Philly Steaks, Liver and MORE

Environmental Approvals &
Programs

Other Approvals

Options & Accessories

• “U” Channel for connecting 2 griddles

• Front mounted prep shelf—8” wide
stainless steel

• Condiment Board

• Maritime Package (call for details)

• Correction Package (call for details)

• Chain Package (call for details)

• Heavy duty stainless steel stand with
bottom shelf and 5” casters

GGF-A36 Accu-Steam™

Tabletop Griddle shown

8415 North Clinton Park • Fort Wayne, IN 46825 • 800-210-5907 • 260-493-0415 • Fax [phone] • accutemp.net

MP5017-1605

AccuTemp Products, Inc.

Accu-Steam™ Gas G2 Installation and Operators Manual

MM5208-1605

PAGE 36

Model #

BTU Firing Rate per Hour

Unit Width (A)

Unit Depth (D)

Cooking Surface Width (B)

Cooking Surface Depth (C)

Rear Leg to outside of Flue (E)

Center Left to Right Leg (F)

Effective Cooking Area

Grease Pan Capacity

NEMA Plug

Accu-SteAm™ Griddle GG SerieS

Gas/Steam-Heated,
Tabletop Griddle

Accu-Steam Gas Griddle Specifications

GGF1201A2400-T1 GGF1201B2400-T1 GGF1201A3600-T1 GGF1201B3600-T1 GGF1201A4800-T1 GGF1201B4800-T1

42,300 42,300 65,000 65,000 85,000 85,000

24.25 [616] 24.25 [616] 36.25 [921] 36.25 [921] 48.25 [1226] 48.25 [1226]

38.3 [973] 32.3 [820] 38.3 [973] 32.3 [820] 38.3 [973] 32.3 [820]

23.9 [607] 23.9 [607] 35.9 [912] 35.9 [912] 47.9 [1217] 47.9 [1217]

30 [762] 24 [610] 30 [762] 24 [610] 30 [762] 24 [610]

12 [305] 6 [152] 12 [305] 6 [152] 12 [305] 6 [152]

20 [508] 20 [508] 32 [813] 32 [813] 44 [1118] 44 [1118]

717 sq. in. 574 sq. in. 1077 sq. in. 862 sq. in. 1437 sq. in. 1150 sq. in.

1.25 gal 1.25 gal 1.6 gal 1.6 gal 1.6 gal 1.6 gal

5-15 5-15 5-15 5-15 5-15 5-15

Notes:

1.) Dimensions in brackets [] are metric.

2.) 3/4” NPT gas connection, 90° elbow provided.

3.) 5’ 120 volt power cord.

8415 North Clinton Park • Fort Wayne, IN 46825 • 800-210-5907 • 260-493-0415 • Fax [phone] • accutemp.net

MP5017-1605

AccuTemp Products, Inc.

Accu-Steam™ Gas G2 Installation and Operators Manual

MM5208-1405

PAGE 37

Accu-SteAm™ Griddle GG SerieS

Gas/Steam-Heated,
Stand-Mounted Griddle

Project: ___________________________________ Location: ___________________________________ Item #: ___________________________________ Quantity:___________

Short Specification

Griddle shall be an Energy Star compliant
gas-heated unit, with a hermetically
sealed vacuum chamber that produces
steam that heats the 7-gauge stainless
steel griddle plate. Efficient steam heat
transfer provides 200–400°F (93–204°C)
operating temperature range and uniform
griddle surface temperatures of ±5°F
(±3°C). Griddle fabricated from cold-rolled
stainless steel with 4” high back splash,
sides that taper from 4” to 1 5/16”, a 3 7/8”
wide by ½” deep full front grease trough
and 1 ¼ - 1 5/8 gallon grease drawer. Unit
to be ANSI Z83.11 Design Certified, UL
EPH Sanitation Certified (NSF/ANSI 4) and
manufactured in the USA.

Construction Features

• Cold-rolled and annealed stainless steel
griddle plate with polished stainless
steel body

• 7 gauge griddle plate with 4” high rear
splash and 4” to 1 5/16” tapered side
walls

• 3 7/8” wide by ½” deep full front grease
trough

• 2” x 4” drop chute to 1.25 [24”], 1.6 [36”,
48”] gallon capacity grease pan

• 4” legs with bullet feet

• Control guard

Performance Features

Standard Control Features

• Heating indicator light

• 200–400°F (93–204°C) digital thermostat

• Easy front service access to controls

• Control guard

• 3 preset temperatures available

• Instant surface temperature readout

• Manager mode to lock out temperature
controls

• Over temperature indicator light

Cooking Capacity & Applications

Effective Cooking Area

Depth 24” Wide 36” Wide 48” Wide

30” 717 sq. in 1077 sq. in. 1437 sq. in.

24” 574 sq. in. 862 sq. in. 1150 sq. in.

Griddle Applications include:

• Pancakes, Eggs, Sausage, French Toast

• Burgers, Grilled Onions, Toasted Buns

• Grilled Cheese, Sandwiches

• Fried Potatoes, Fish, Chicken Breasts,
Philly Steaks, Liver and MORE

Environmental Approvals &
Programs

Other Approvals

GGF-A36 Accu-Steam™

Stand-Mounted Griddle

(also available with bullet

or flanged feet)

• Hermetically-sealed steam chamber
heats high efficiency griddle plate

• Infrared burners

• Steam transfers heat evenly to entire
cooking surface with only ±5°F (±3°C) in
temperature variation

• Rapid surface temperature recovery [10
seconds or less] allows turning product
to same spot

• Smooth cold-rolled stainless steel griddle
surface speeds and simplifies cleaning

8415 North Clinton Park • Fort Wayne, IN 46825 • 800-210-5907 • 260-493-0415 • Fax [phone] • accutemp.net

MP5017-1605

Accu-Steam™ Gas G2 Installation and Operators Manual

NSF/ANSI 4

Options & Accessories

• “U” Channel for connecting 2 griddles

• Front mounted prep shelf—8” wide
stainless steel

• Condiment Board

• Maritime Package (call for details)

• Correction Package (call for details)

• Chain Package (call for details)

• Heavy duty stainless steel stand with
bottom shelf and 5” casters

MM5209-1605

AccuTemp Products, Inc.

PAGE 38

Model #

BTU Firing Rate per Hour

Unit Width (A)

Unit Depth (D)

Cooking Surface Width (B)

Cooking Surface Depth (C)

Rear Leg to outside of Flue (E)

Center Left to Right Leg (F)

Effective Cooking Area

Grease Pan Capacity

NEMA Plug

Accu-SteAm™ Griddle GG SerieS

Gas/Steam-Heated,
Stand-Mounted Griddle

Accu-Steam Gas Griddle Specifications

GGF1201A2400-T1 GGF1201B2400-T1 GGF1201A3600-T1 GGF1201B3600-T1 GGF1201A4800-T1 GGF1201B4800-T1

42,300 42,300 65,000 65,000 85,000 85,000

24.25 [616] 24.25 [616] 36.25 [921] 36.25 [921] 48.25 [1226] 48.25 [1226]

38.3 [973] 32.3 [820] 38.3 [973] 32.3 [820] 38.3 [973] 32.3 [820]

23.9 [607] 23.9 [607] 35.9 [912] 35.9 [912] 47.9 [1217] 47.9 [1217]

30 [762] 24 [610] 30 [762] 24 [610] 30 [762] 24 [610]

12 [305] 6 [152] 12 [305] 6 [152] 12 [305] 6 [152]

20 [508] 20 [508] 32 [813] 32 [813] 44 [1118] 44 [1118]

717 sq. in. 574 sq. in. 1077 sq. in. 862 sq. in. 1437 sq. in. 1150 sq. in.

1.25 gal 1.25 gal 1.6 gal 1.6 gal 1.6 gal 1.6 gal

5-15 5-15 5-15 5-15 5-15 5-15

Notes:

1.) Dimensions in brackets [] are metric.

2.) 3/4” NPT gas connection, 90° elbow provided.

3.) 5’ 120 volt power cord.

8415 North Clinton Park • Fort Wayne, IN 46825 • 800-210-5907 • 260-493-0415 • Fax [phone] • accutemp.net

MP5017-1605

AccuTemp Products, Inc.

Accu-Steam™ Gas G2 Installation and Operators Manual

MM5209-1605

PAGE 39