AccuTemp E62301E070, E62081E060, E62083E100, E62083E150, E62401E060 Installation & Operator's Manual

EVOLUTION ELECTRIC STEAMER

INSTALLATION & OPERATOR MANUAL

Connection-less Model Double Stack

Connected Model

Drain pans are customer supplied

IMPORTANT WARRANTY INFORMATION

WARRANTY REGISTRATION - STARTUP FORM INSIDE THIS MANUAL MUST BE REMOVED,
COMPLETED, SIGNED BY CUSTOMER AND A COPY EMAILED, FAXED OR MAILED BACK TO
ACTIVATE THE LIMITED WARRANTY.

These installation instructions have been prepared for qualified electric
equipment installation personnel, who should perform the installation, initial
field start-up and complete the equipment adjustments described in this
manual.

Installation Manual I Installation

TABLE OF CONTENTS

SAFETY WARNINGS INFORMATION PAGE 2

START UP FORM PAGE 3

GENERAL INFORMATION PAGE 5

INSTALLATION PAGE 7

OPERATION - USE PAGE 14

OPERATION  CLEANING PAGE 18

TROUBLESHOOTING PAGE 21

SERVICE PAGE 22

PREVENTATIVE MAINTENANCE CHECKLIST PAGE 23

WARRANTY PAGE 24

DOCUMENT HISTORY

CURRENT
REVISION

1903 04/03/2019 1003 04/14/2010 Review and update of manual

MP4010-1903

DATE PRIOR

REVISION

DATE CHANGE

1

Installation Manual I General Information

IMPORTANT FOR YOUR SAFETY

The safety instructions listed below on this page should be posted in a
prominent location as a reminder of safe practices as well as recommended
actions to follow in the event of an equipment or facility utility issue.

WARNING

In the event of a power failure, do not attempt to operate this appliance.

WARNING

Improper installation, adjustment, alteration, service or maintenance can cause property
damage, injury or death. Read the installation, operating, and maintenance instructions
thoroughly before installing or servicing this equipment.

WARNING

Only qualified service technicians/electricians should install this appliance to ensure that all
electrical and safety requirements are met and that all wiring is installed in accordance with
all national, state and local electrical codes.

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EVOLUTION Electric Steamer Start-Up Form

SERIAL NUMBER:

Location Name:

Street Address:

State/ Zip Code:

Building Name/#:

Contact Name:

Phone:

Email:

• AccuTemp Products, Inc. is not responsible for the installation, nor does it recommend modifications to the
electrical supply sources, Any in-field modifications made without written authorization from AccuTemp
Products, Inc. will void all written and oral warranties.

• It is recommended that the wall receptacle be placed as low as State and Local codes allow. Placement in high
heat zones will cause service issues that will not be covered under the product warranty.

THIS STARTUP FORM MUST BE COMPLETELY FILLED OUT, EMAILED, FAXED OR MAILED OR EMAILED TO THE

ACCUTEMP TECHNICAL & CUSTOMER SUPPORT DEPARTMENT, BEFORE THE WARRANTY IS ACTIVATED.

MODEL NUMBER:

Date:

Service Company:

Street Address:

State/ Zip Code:

Service Phone #:

Technicians Name:

Technicians Email:

Additional Info:

1. Is the steamer being installed at an altitude greater than 2,000 feet (Tick Box)

2. Is the steamer level? (Tick Box)

3. Is the wall receptacle positioned in a low heat zone? Note: It is recommended that the wall
receptacle be placed as low as State & Local codes allow. Placement in high heat-zones
like: just above, below, or beside the exhaust flue; will cause service issues that will not be
covered under the product warranty. (Tick Box)

4. If the steamer has legs, have the (4) rubber foot tips been installed (Tick Box)

5. Is the supply cord plugged into a wall outlet? (Tick Box)

6. Is the supply cord being hardwired, without the plug, to a breaker box
(if YES, be aware this voids the UL listing and may aect warranty. Tick Box)

7. Is the supply cord properly connected to GND (Tick Box)

8. What is the Electrical Breaker Amperage that will interrupt the Supply Voltage to the Unit:

Confirm Supply Power Electrical Readings

Phase: Single ϕ Three ϕ

Amperage Draw on each leg:
Single ϕ WHT BLK

Supply Voltage:

YES

NO

AMPS

208VAC 240VAC 440VAC 480VAC

MP4010-1903

Three ϕ WHT BLK RED

3

EVOLUTION Steamer Start-Up Form (continued)

9. Is the correct NEMA Plug and Receptacle being used on the supply power cord?(Tick Box)

YES NO

Type of NEMA Plug Tick One Tick One
L6-30P (208/240V 6kW) L16-20P (480V 14kW)
L15-30P (208/240V 10kW) IEC 60309-2 (230/415V)
15-50P (208/240V 15kW)

Connected (Auto-fill) Models Only

10. Is the supply water pressure lower than 30PSI (Tick Box)

11. With the Steam Collector Pan removed and the Steam Chamber empty, does the Auto­Fill Water Stream hit the chamber floor half-way to three-quarters of the way towards the
opposite wall?

Note: The Auto-Fill Valve has a maximum water supply pressure of 60 psi. If stream goes beyond ¾ or IF water
pressure gauge is > 60 psi, THEN install water regulator.

12. Is the chamber water level at (or just below) the stamped water line on inside left chamber
wall after auto fill has been completed? (Tick Box)

13. Is the Float Ball Installed in the unit? (Tick Box)

14. Is there a High Water alarm when the Float Ball is removed? (Tick Box)

All Models (Connected & Connection-less)

15. Does the Low Water Light and Alarm turn OFF once the chamber water level has reached the
middle of the Low Water Sensor? (Connected Water Models will only have the Low Water
Light and no Alarm. Tick Box.)

16. Has additional piping been added to the steam vent? (Tick Box)
Reference Page 12 for guidance.

YES

YES NO

NO

17. Verify the water temperature in COOK MODE (COO on digital display) °F

18. Does the unit cycle the heat once it is in COOK MODE? (Tick Box)

19. Is there any added drain hose/piping attached to the Steamer Drain System? Note: Does the
added drain hose/piping to the steamer meet the specifications listed on the instruction label
attached to the back of the steamer? (Tick Box)

20. If unit is part of a double stack, does the top steamer have a drain kit installed?
(If NO, Warranty is void until kit is installed. Tick Box).

21. Take photographs of install, including: Front of steamer, Side view of steamer, hook up and
supply. (Tick Box)

I accept this Start-up form as complete and accurate:

Signed: Restaurant Management

Date: / /

Print Name:

ACCUTEMP PRODUCTS INC.

4815 N CLINTON PARK DR - FORT WAYNE - IN - 46825

TELEPHONE: [phone], [e-mail]

PRINTED IN USA

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Installation Manual I General Information

1. GENERAL INFORMATION

AccuTemp appreciates your decision to purchase our equipment.
Your new equipment combines the long-term experience of
the best chefs together with the latest scientific and modern
technologies. With the help of your new equipment, you shall
always achieve the highest quality dishes and a superior product.
To ensure that you succeed right from the beginning in gaining the
best results, we would like to provide you, through this manual,
with all the information necessary for smooth operation.

AccuTemp guarantees proper functioning and high-quality
service.

We oer:

•• 12-month guarantee of flawless operation of the equipment.

•• Warranty service and post-warranty support.

•• Technical and advisory services in connection with servicing

and maintenance.

•• Chef expert advisory service.

We hope that you enjoy working with AccuTemp equipment and
that you always have many satisfied guests.

This manual contains available information on the AccuTemp
equipment accessible at the time of publication of this man­ual. Errors and technical modifications are under the usual
provision.

1.1 Contact

1.2 Use of the operating instructions

Read carefully and follow the instructions for operation and
maintenance of your equipment. Should some of the procedures
be unclear, contact your salesperson for further assistance.

SYMBOLS USED

The symbols used here draw attention to activities that may
influence safety, health protection and the necessity for servicing.
They help you to prevent problems and the advice will make your
work easier.

WARNING

Indicates a potentially hazardous situation; which, if unchanged,
will result in death or serious injury.

CAUTION

Indicates a potentially hazardous situation; which, if un­changed, will result in minor or moderate injury

NOTE

Advises reader of information or instructions vital to the
operation or maintenance of the equipment

EARTH GROUND

Should you have any questions we are at your service at the
following telephone numbers and addresses.

AccuTemp Products
8415 N Clinton Park Dr
Fort Wayne, IN 46825

Tel: [phone]
Fax: [phone]
E-Mail: [e-mail]

DANGEROUS VOLTAGE

HOT SURFACE

1.3 Warranty Restrictions

All the technical information, data, operation and maintenance
instructions contained in this operating manual correspond to the
final state upon delivery and were compiled with regard to our pre­vious experience and to our best knowledge. We reserve the right
to carry out technical changes on the equipment described in this
operating manual as part of further development of the equipment.

We do not accept any responsibility for any damage or failures
arising from incorrect operation, lack of attention to this
manual, use of aggressive chemical cleaning products and
technically incorrect repairs. We call your attention to the fact
that this also applies to spare parts not delivered by us and
to accessory equipment not pre-tested and approved by us.

All modifications or changes made to the equipment through
your own eorts are not permitted for the reasons of safety
and relieves AccuTemp of any responsibility for damage arising
there from. Within the scope of the warranty obligations
negotiated in the contract under the exclusion of further claims,
we accept responsibility for accidental mistakes or neglects.

MP4010-1903

Claims for reimbursement for damages are not possible regardless
of upon what judicial reason such claim is made.

5

Installation Manual I General Information

2. EQUIPMENT DATA PLATE

2.1 Labeling

Model: A B CCC D E FFF G H I J K
Where:

A is the base model E = Electric
B is the size of the unit: 6 pan
CCC is the supply Voltage
D is the number of phases: 1 or 3
E is the control series D=Manual Fill, E=Autofill
F is the energy input
G is the timer configuration
H is the thermostat configuration
I is the door configuration
J is the leg configuration
K is the HDW configuration

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Installation Manual I Installation

3 INSTALLATION

3.1 Installation Notice

Only qualified service technicians/electricians should perform
the installation to ensure that all electrica safety requirements are
met and that all wiring and plumbing installations are performed
in accordance with all national, state and local codes.
The installation must conform with local codes.

3.2 Unpacking

This appliance was carefully inspected before shipment from the
factory. The transportation company assumes full responsibility
for safe delivery to the customer until customer acceptance
of the package. Careful inspection of the packaging and the
appliance should be completed before acceptance from the
transportation company.

3.3 Steamer Lifting

Steamers are heavy enough to require additional manpower or
powered assistance when installing or moving the steamer.

When moving the equipment manually make sure there are

enough people for the task as the equipment is heavy.

FIGURE 1: EQUIPMENT CLEARANCE INFORMATION

FOR COMBUSTIBLE & NONCOMBUSTIBLE BUILDING MATERIALS

LOCATION COMBUSTIBLE NONCOMBUSTIBLE

SIDES

REAR

FOR OTHER SOURCES OF HEAT: FRYERS, OPEN RANGE, STEAM VENTS.
For open flame, this is the minimum distance from the flames while they
are in operation.

1” 0”

2” 0”

LOCATION

LEFT

RIGHT

REAR

Counter Top Placement

In a counter top installation the steamer can be leveled using
the adjustable legs. Once this is complete it is required that the
supplied (4) rubber foot tips be installed to keep the steamer
from possibly sliding on the counter top under normal use.

3.5 Stand Installation

If an AccuTemp Evolution Steamer Stand is used ensure the floor
is level and place the two locking casters to the “ON” position.

3”

3”
3”

Make sure the equipment is not dropped during moving.
People doing the carrying could be seriously injured and/or the
equipment damaged. The manufacturer does not accept any
responsibility for damage resulted from such actions.

3.4 Location and Placement

The AccuTemp Evolution steamer can be placed on a
commercial kitchen counter-top, flush mounted or installed
on a AccuTemp Evolution steamer stand. Provisions should be
incorporated in the kitchen to ensure an adequate supply of
fresh air for proper combustion and ventilation (FIGURE 1).

The steamer must be installed in a level condition. An out of
level condition may cause erratic operation and damage to
the steamer. Damage of this kind is not covered by the limited
warranty. Use a spirit level resting on the top surface of the
steamer to ensure it is level front to back and left to right.

For the correct operation of the steamer it is important that
it is leveled in a horizontal position.

Placement on an unlevel or uneven surface may result in
performance faults. Only professional installation of the device
guarantees it high-quality operation.

Check proper setting of the equipment by placing a hotel
pan filled with water inside the steamer and observing the water
level.

When using a stand that is equipped with casters, the floor

surface must be level and flat. Failure to do so can result in a
“tipping” hazard that could result in serious injury.

3.5.1 Single Steamer Stand Installation Instructions

The AccuTemp single stand can be equipped with adjustable
height feet or non-adjustable casters (FIGURE 3).

1. Before mounting a steamer on the stand with casters,
engage the two front locking casters, pressing on the “ON”
handle of the brake mechanism.

2. To mount the steamer, carefully lift and place it on the
horizontal mounting brackets ensuring that the (4) mounting
holes on the underside of the Evolution are lined up with
mounting holes of the brackets.

3. Then, using a 7/16” wrench, fasten one pair of the 1/4” -20
hex bolt and 1/4” split lock washer through the underside
of each stand bracket mounting hole into the Evolution and
tighten securely.

4. With the SNH-10 stand, level the steamer by adjusting the
feet found at the ends of each stand leg, either up or down
as needed.

When installing units on a double stand, always install the

lower unit first. Installing the upper unit first could cause the
stand to topple.

A minimum clearance of 10 inches must be allowed for
on the left hand side of the unit for maintenance access to the
unit. Failure to provide this may limit the eectiveness of service
dispatch and incur additional costs not covered by warranty.

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Installation Manual I Installation

3.5.2 Double Stand Installation Instructions

The AccuTemp double stand can be equipped with adjustable
height feet or can be equipped with non-adjustable casters and
accommodates (2) E6 model Evolutions (FIGURE 4).

1. Before mounting a steamer on a stand with casters engage

the brakes on the two front locking casters, pressing on the
“ON” handle of the brake mechanism.

2. Always mount the first EVOLUTION on the bottom of the

stand. To mount the bottom steamer, carefully lift and place
it on the horizontal mounting brackets, ensuring that the (4)
mounting holes on the underside of the Evolution are lined
up with the mounting holes on the brackets.

3. Then, using a 7/16” wrench, fasten one pair of the 1/4”-20

hex bolts and 1/4” split lock washers through the underside
of each stand bracket mounting hole into the Evolution and
tighten securely.

4. Once the bottom steamer has been installed, carefully

lift and place the top Evolution steamer on the horizontal
mounting brackets, ensuring that the (4) mounting holes
on the underside of the Evolution are lined up with the
mounting holes on the brackets.

5. Then, using a 7/16” wrench, fasten one pair of the 1/4”-20

hex bolts and 1/4” split lock washers through the underside
of each stand bracket mounting hole and tighten securely.

6. With the SNH-20 stand, level the appliances by adjusting the

feet found at the ends of each stand leg, either up or down
as needed.

FIGURE 3: MANUAL FILL UNIT ON SINGLE STAND

3.5.3 Flush Mount Installation

To Flush mount the appliance to a counter, follow these steps:

1. Drill 4 holes as seen in FIGURE 2.

2. Attach the appliance to counter top with (4) 1/4-20 x 3/4”

hex head bolts and 1/4-20 split lock washers.

3. Apply a bead of high temp food grade silicone caulking

around the perimeter and smooth out.

FIGURE 2

FIGURE 4: MANUAL UNITS ON A DOUBLE STAND

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