Page 1
INSTALLATION AND OPERATION
MANUAL
ELECTRIC TILTING SKILLETS
MODELS:
ACETS - 30
ACETS - 40
PART NUMBER 10089R2
ACCUTEMP PRODUCTS, INC.
8415 North Clinton Park Dr. · Fort Wayne, IN ·
46825 800 210-5907 Office · 260 493-0415 Fax ·
www.accutemp.net
1
2006-08-14
Page 2
INSTALLATION AND OPERATION MANUAL, ELECTRIC TILTING SKILLETS,
MODELS: ACETS-30, ACETS-40
INSTALLATION AND OPERATION
It is recommended that this manual be read thoroughly and that all instructions be followed
carefully.
WARNING: This is the safety alert symbol. It is used to alert you to
potential personal injury hazards. Obey all safety messages that
follow this symbol to avoid possible injury or death.
WARNING: Improper installation, operation, adjustment, alteration,
service or maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
thoroughly before installing, operating or servicing this equipment.
NOTICE: Contact the factory, the factory representative or local service
company to perform maintenance and repairs.
This manual should be retained for future reference.
Adequate clearances must be maintained for safe and proper operation.
PART NUMBER 10089R2 2 2006-08-14
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INSTALLATION AND OPERATION MANUAL, ELECTRIC TILTING SKILLETS,
MODELS: ACETS-30, ACETS-40
TABLE OF CONTENTS
DESCRIPTION PAGE
Service Connections ........................................................4
Installation and Service Connections ...........................................5
1.0 Installation Instructions ...................................................5
2.0 Operation .............................................................6
3.0 Cooking Schedule ......................................................7
4.0 Cleaning Instructions ...................................................13
5.0 Troubleshooting .......................................................14
6.0 Periodic Maintenance ...................................................14
PART NUMBER 10089R2 3 2006-08-14
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INSTALLATION AND OPERATION MANUAL, ELECTRIC TILTING SKILLETS,
SERVICE CONNECTIONS
AC
AC
AC
AC
MODELS: ACETS-30, ACETS-40
PART NUMBER 10089R2 4 2006-08-14
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INSTALLATION AND OPERATION MANUAL, ELECTRIC TILTING SKILLETS,
MODELS: ACETS-30, ACETS-40
INSTALLATION AND SERVICE CONNECTIONS
1.0 INSTALLATION INSTRUCTIONS
Set skillet in place and level appliance using spirit level. Mark hole locations on floor through
anchoring holes provided in flanged adjustable feet.
Remove appliance and drill holes in locations marked on floor and insert proper anchoring
devices.
Re-level the appliance, leveling the unit left to right and front to back.
Bolt and anchor appliance securely to the floor. Seal bolts and flanged feet with Silastic or
equivalent compound.
SERVICE CONNECTIONS
All internal wiring for the skillet is complete.
Make service connections as indicated on page 4.
This must be a waterproof connection from incoming lines.
Ground skillet to terminal provided in control housing. A wiring diagram is provided and is
located inside the control cover panel.
If faucet is provided connect water supply and check for proper operation.
WARNING: If this appliance is equipped with casters, the
installation shall be made with flexible power supply conduit and
adequate means must be provided to limit the movement of the
appliance without depending on, or transmitting stress, to the
electrical conduit; restraining means may be attached to the bracket
near the entry of the power supply connection on the appliance.
If the unit is also equipped with an optional water fill valve it too
must be installed with a flexible water supply tube, a quick
disconnect and strain relief.
PART NUMBER 10089R2 5 2006-08-14
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INSTALLATION AND OPERATION MANUAL, ELECTRIC TILTING SKILLETS,
MODELS: ACETS-30, ACETS-40
2.0 OPERATION
Ensure the power supply is connected to unit and that circuit breakers are on.
Tilt skillet to ascertain that it moves easily. Turn handle as far as it will go and return to upright
position.
Turn power switch “ON”. Set thermostat dial to high (#10). Preheat skillet and allow it to cycle
thus equalizing heat across entire pan surface. Cooking should be done at various temperature
settings on the dial as determined by the user. Cooking will occur faster with the cover down.
At the end of cooking turn thermostat to “OFF”, turn power switch “OFF”, remove product.
NOTE: The skillet is equipped with a safety switch that is activated when the
pan is tilted. In the tilted position, power supply to the heating elements is
interrupted. The unit can only be operated in the down position.
WARNING: Never tilt pan with cover down.
WARNING: When this appliance is installed with casters, a restraint
to prevent damage to the power supply conduit should have been
installed. If disconnection of the restraint is necessary, reconnect
this restraint after the appliance has been returned to its originally
installed position.
PART NUMBER 10089R2 6 2006-08-14
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INSTALLATION AND OPERATION MANUAL, ELECTRIC TILTING SKILLETS,
MODELS: ACETS-30, ACETS-40
3.0 COOKING SCHEDULE
The tilting skillet is one of the most versatile pieces of equipment to be found in any restaurant
or institutional kitchen. It enables the cook to stew, simmer, pan fry, braise, grill or sauté and all
with a very uniform heat pattern. The figures given below are suggested quantities and
temperature settings and estimated numbers of orders per load and per hour. When two
temperatures are given, first is to start the product, second to finish the product.
The following temperatures should be used:
Simmering Maximum of 200°F Thermostat Setting 1 - 4
Sautéing 225 - 275°F Thermostat Setting 5 - 6
Searing 300 - 350°F Thermostat Setting 7 - 8
Frying 325 - 375°F Thermostat Setting 8 - 9
Grilling 350 - 425°F Thermostat Setting 9 -10
ITEM PORTION THERMOSTAT BATCHES ACETS-30 ACETS-40
SIZE SETTINGS PER
HOUR
PER LOAD
QTY YIELD
PER LOAD
QTY YIELD
BREAKFAST FOODS
Bacon 3 Slices 350° F 12 2 10 3 15
Eggs
Boiled Hard 1 Egg 225° F 5 50 50 75 75
Boiled Soft 1 Egg 225° F 8 50 50 75 75
Fried 1 Egg 400° F 4 30 30 45 45
Poached 1 Egg 225° F 5 36 36 60 60
Scrambled 1 ½ Eggs 300° F
1 18 gal. 720 28 gal. 1100
200° F
French Toast 3 Slices 450° F 7 35
slices
Regular
½ cup 250° F 2 20 500 40 1000
12 50
slices
17
Oatmeal
Pancakes 2 each 400° F 10 30
each
15 50
each
25
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INSTALLATION AND OPERATION MANUAL, ELECTRIC TILTING SKILLETS,
MODELS: ETS-30, ETS-40
ITEM PORTION THERMOSTAT BATCHES ACETS-30 ACETS-40
SIZE SETTINGS PER
HOUR
PER LOAD
QTY YIELD
PER LOAD
QTY YIELD
FISH
Clams 1 pt. 400° F 10 10
quarts
Fish Cakes 2 - 3 oz. 400° F 5 70 -
3 oz.
Haddock Fillet 4 oz. 400° F 4 60 -
4 oz.
Halibut Steak 5 oz. 450° F 3 60 -
4 oz.
Lobster 1 - 1 lb. 350° F 4 20 -
1 lb.
Swordfish 5 oz. 450° F 3 50 -
5 oz.
SAUCES
Brown Gravy 1 oz. 350° F -
200° F
Cream Sauce 2 oz. 250° F -
175° F
2 18
gals.
1 18
gals.
20 15
quarts
35 110-
3 oz.
60 90 -
4 oz.
60 90 -
4 oz.
20 30 -
1 lb.
50 75 -
5 oz.
2300 35
gals.
1150 35
gals.
30
55
90
90
30
75
4500
2250
Cream Soup 6 oz. 200° F 1 18
gals.
French Onion
Soup
Meat Sauce 4 oz. 350° F -
6 oz. 225° F 1 18
gals.
1 18
200° F
gals.
375 35
gals.
350 35
gals.
575 35
gals.
725
700
1100
MEAT - POULTRY
Bacon 3 slices 350°F 12 2 lb. 10 3 lb. 15
Beef
American Chop
Suey
6 oz. 400° F -
225° F
2 18
gals.
350 35
gals.
700
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INSTALLATION AND OPERATION MANUAL, ELECTRIC TILTING SKILLETS,
MODELS: ACETS-30, ACETS-40
ITEM PORTION THERMOSTAT BATCHES ACETS-30 ACETS-40
SIZE SETTINGS PER
HOUR
PER LOAD
QTY YIELD
PER LOAD
QTY YIELD
Beef Stew 8 oz. 300° F - - 18
gals.
Corned Beef
5 oz. 400° F 5 16 lb. 50 25 lb. 75
280 35
gals.
560
Hash
Cheeseburger 3 oz. 300° F 12 7 lb. 35 10 lb. 50
Hamburger 3 oz. 300° F 15 7 lb. 35 10 lb. 50
Meatballs 1 oz. 400° F -
225° F
Pot Roast 2 oz. 350° F -
3 12 ½
lb.
120 lb. 500 180 lb. 750
65 18 lb. 100
200° F
Salisbury Steak 5 oz. 400° F 3 16 lb. 50 24 lb. 75
Sirloin Steak 6 oz. 400° F 5 15 lb. 40 22 ½
60
lb.
Swiss Steak 4 oz. 300° F -
1 25 lb. 100 40 lb. 160
200° F
Chicken
Pan Fried 2-1/4's 350° F 3 50
pieces
Whole 2 oz. 350° F -
200° F
16 -
5 lb.
25 80
pieces
200 24 -
5 lb.
40
265
Frankfurters
Grilled 2 oz. 300° F 8 22 lb. 176 33 lb. 264
Boiled 2 oz. 250° F 12 16 lb. 128 25 lb. 200
Ham Steak 3 oz. 400° F 8 10 lb. 50 15 lb. 75
Pork Chops 5 oz. 350° F 4 15 lb. 50 25 lb. 75
Sausage Links 3 links 350° F 7 30 lb. 120 45 lb. 180
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INSTALLATION AND OPERATION MANUAL, ELECTRIC TILTING SKILLETS,
MODELS: ACETS-30, ACETS-40
ITEM PORTION THERMOSTAT BATCHES ACETS-30 ACETS-40
SIZE SETTINGS PER
HOUR
PER LOAD
QTY YIELD
PER LOAD
QTY YIELD
Turkey
Off Carcass 2 oz. 400° F -
200° F
On Carcass 2 oz. 400° F -
200° F
- - 3 - 26 30 lb.
- - 4 - 16 -
20 lb.
200 4 - 26 -
30 lb.
175 6 - 16 -
20 lb.
275
265
MISCELLANEOUS
Grilled Chicken 1
Sandwich
Macaroni &
8 oz. 200° F 2 18
Cheese
Rice 4 oz. 350° F -
Spaghetti 4 oz. 350° F -
400° F 8 35
Sand.
gals.
1 20 lb.
225° F
raw
2 8 lb.
225° F
raw
35 50
50
Sand.
300 35
525
gals.
320 40 lb. 650
200 12 lb. 300
VEGETABLES
Canned 3 oz. 400° F 6 30 lb. 125 45 lb. 200
Fresh
Beans, Wax,
3 oz. 400° F 3 25 lb. 125 50 lb. 250
Green
Beets 3 oz. 400° F 1 30 lb. 125 60 lb. 300
Broccoli 3 oz. 400° F 3 25 lb. 125 40 lb. 200
Cabbage 3 oz. 400° F 5 20 lb. 80 30 lb. 125
Carrots 3 oz. 400° F 2 35 lb. 150 70 lb. 300
Cauliflower 3 oz. 250° F 5 15 lb. 75 25 lb. 125
Corn 1 Ear 400° F 8 50
Ears
50 75
Ears
75
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INSTALLATION AND OPERATION MANUAL, ELECTRIC TILTING SKILLETS,
MODELS: ACETS-30, ACETS-40
ITEM PORTION THERMOSTAT BATCHES ACETS-30 ACETS-40
SIZE SETTINGS PER
HOUR
PER LOAD
QTY YIELD
PER LOAD
QTY YIELD
Potatoes 3 oz. 400° F 2 40 lb. 200 60 lb. 300
Spinach 4 oz. 250° F 10 6 lb. 25 9 lb. 35
Turnip 4 oz. 400° F 2 20 lb. 100 30 lb. 150
Frozen
Beans, French
Green
Lima Beans 3 oz. 250° F 4 15 lb. 60 22 ½
3 oz. 400° F 6 15 lb. 60 22 ½
lb.
90
90
lb.
Broccoli 3 oz. 400° F 8 12 lb. 50 18 lb. 75
Sliced Carrots 3 oz. 250° F 6 15 lb. 60 22 ½
90
lb.
Small Whole
Carrots
Corn 3 oz. 250° F 18 15 lb. 50 22 ½
3 oz. 250° F 3 15 lb. 50 22 ½
lb.
90
90
lb.
Small Whole
Onions
Peas 3 oz. 400° F 10 15 lb. 75 22 ½
3 oz. 250° F 7 15 lb. 50 22 ½
lb.
90
110
lb.
Spinach 3 oz. 400° F 3 15 lb. 75 22 ½
110
lb.
DESSERTS, PUDDINGS, SWEET SAUCES
Butterscotch
Sauce
Cherry Cobbler 3 oz. 200° F 1 18
Chocolate
Sauce
Cornstarch
Pudding
1 oz. 200° F 1 18
gals.
gals.
1 oz. 200° F 1 18
gals.
4 oz. 200° F 1 18
gals.
2300 35
gals.
750 35
gals.
2300 35
gals.
575 35
gals.
4500
1500
4500
1100
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INSTALLATION AND OPERATION MANUAL, ELECTRIC TILTING SKILLETS,
MODELS: ACETS-30, ACETS-40
ITEM PORTION THERMOSTAT BATCHES ACETS-30 ACETS-40
SIZE SETTINGS PER
HOUR
PER LOAD
QTY YIELD
PER LOAD
QTY YIELD
Fruit Gelatin 3 oz. 250° F 2 18
gals.
750 35
gals.
1500
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INSTALLATION AND OPERATION MANUAL, ELECTRIC TILTING SKILLETS,
MODELS: ACETS-30, ACETS-40
4.0 CLEANING INSTRUCTIONS
NOTICE: As a safety precaution disconnect the power supply during cleaning
and servicing.
The Electric Tilting Skillet should be cleaned after each use.
Soak cooking surface with water and a mild soap to remove any food stuck to surface.
Wash entire unit surface with mild detergent and water. Rinse entire unit and dry.
WARNING: Do not get water in electrical components.
Ensure that pour spout, strainer, cover and sides of unit are also cleaned.
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INSTALLATION AND OPERATION MANUAL, ELECTRIC TILTING SKILLETS,
MODELS: ACETS-30, ACETS-40
5.0 TROUBLESHOOTING
Unit will not operate:
1. Power supply not “ON”.
2. Pan not in down position.
3. Defective thermostat or elements.
Pan difficult to operate:
1. Unit not level.
2. Thrust bearings worn out.
3. Dirt in bearings causing it to bind.
4. Shaft bent.
6.0 PERIODIC MAINTENANCE
1. Grease pivot bearings via lubricating nipple as required. Use Petro-Canada type 0G-2 or
equivalent.
2. Check that screws in element terminals are not loose. Loose connections may cause arcing
and burn off connection causing element failure.
PART NUMBER 10089R2 14 2006-08-14
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