321 Studios 7322 230 User Manual
USER'S MA
cod. 7322 230
NUAL FOR INDUCTION HOBS
Dear
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
client,
SUMMARY
SAFE
DESCRIPTION OF THE APPLIANCE.......................................................................................18
USE............................................................................................................................................18
STARTING-UP AND APPLIANCE MANAGEMENT.................................................................19
TY.....................................................................................................................................16
PRECAUTIONS BEFORE USING....................................................................................................16
USING THE APPLIANCE ..............................................................................................................16
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE ..........................................................................17
PRECAUTIONS IN CASE OF APPLIANCE FAILURE............................................................................17
OTHER PROTECTIONS...............................................................................................................17
TECHNICAL DATA ......................................................................................................................18
CONTROL PANEL ......................................................................................................................18
SENSITIVE TOUCHES .................................................................................................................18
DISPLAY ..................................................................................................................................19
VENTILATION............................................................................................................................19
BEFORE THE FIRST USE.............................................................................................................19
INDUCTION PRINCIPLE ...............................................................................................................19
STARTING-UP...........................................................................................................................19
PAN DETECTION .......................................................................................................................20
RESIDUAL HEAT INDICATION ......................................................................................................20
BOOSTER FUNCTION .................................................................................................................20
TIMER .....................................................................................................................................21
CONTROL PANEL LOCKING.........................................................................................................21
COOKING ADVICES.................................................................................................................22
PAN QUALITY ...........................................................................................................................22
PAN DIMENSION........................................................................................................................22
EXAMPLES OF POWER SETTING..................................................................................................22
WHAT TO DO IN CASE OF A PROBLEM................................................................................23
MAINTENANCE AND CLEANING............................................................................................24
ENVIRONMENT PROTECTION................................................................................................24
INSTALLATION INSTRUCTIONS.............................................................................................25
ELECTRICAL CONNECTION ...................................................................................................26
15
SAFETY
ec
Pr
autions before using
Unpack all the materials.
The installation and connecting of the appliance have to be done by approved
specialists. The manufacturer can not be responsible for damage caused by building-in
or connecting errors.
To be used, the appliance must be well-equipped and installed in a kitchen unit and an
adapted and approved work surface.
This domestic appliance is exclusively for the cooking of food, to the exclusion of any
other domestic, commercial or industrial use.
Remove all labels and self-adhesives from the ceramic glass.
Do not change or alter the appliance.
The cooking plate can not be used as freestanding or as working surface.
The appliance must be grounded and connected conforming to local standards.
Do not use any extension cable to connect it.
The appliance can not be used above a dishwasher or a tumble-dryer: steam may
damage the electronic appliances.
Using the appliance
Switch the heating zones off after using.
Keep an eye on the cooking using grease or oils: that may quickly ignite.
Be careful not to burn yourself while or after using the appliance.
Make sure no cable of any fixed or moving appliance contacts with the glass or the hot
saucepan.
Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to
the engaged appliance.
Do not place any metallic object except heating containers. In case of untimely engaging
or residual heat, this one may heat, melt or even burn.
Never cover the appliance with a cloth or a protection sheet. This is supposed to become
very hot and catch fire.
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Metallic objects such as knives, forks, spoons and lids should not be placed on the hob
surface since they can get hot.
16
Prec
autions not to damage the appliance
Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage
the ceramic glass.
Sand or other abrasive materials may damage ceramic glass.
Avoid dropping objects, even little ones, on the vitroceramic.
Make sure that the ventilation of the appliance works according to the manufacturer’s
instructions.
Do not hit the edges of the glass with saucepans.
Do not put or leave empty saucepans on the vitroceramic hobs.
Sugar, synthetic materials or aluminium sheets must not contact with the heating zones.
These may cause breaks or other alterations of the vitroceramic glass by cooling: switch
on the appliance and take them immediately out of the hot heating zone (be careful: do
not burn yourself).
Never place any hot container over the control panel.
If a drawer is situated under the embedded appliance, make sure the space between the
content of the drawer and the inferior part of the appliance is large enough (2cm). This is
essential to guaranty a correct ventilation.
Never put any inflammable object (ex. sprays) into the drawer situated under the
vitroceramic hob. The eventual cutlery drawers must be resistant to heat.
Precautions in case of appliance failure
If a defect is noticed, switch on the appliance and turn off the electrical supplying.
If the ceramic glass is cracked or fissured, you must unplug the appliance and contact
the after sales service.
Repairing has to be done by specialists. Do not open the appliance by yourself.
WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of
electric shock.
Other protections
Note sure that the container pan is always centred on the cooking zone. The bottom of
the pan must have to cover as much as possible the cooking zone.
For the users of pacemaker, the magnetic field could influence its operating. We
recommend getting information to the retailer or of the doctor.
Do not to use aluminium or synthetic material containers: they could melt on still hot
cooking zones.
DO NO
T USE INTERMEDIATE REMOVABLE ACCESSORIES TO HEAT
PANS WHICH ARE NOT ADAPTED TO INDUCTION.
RISKS OF BURNS AND DETERIORATION OF THE HOB.
17
DESCRIPT
/ Bo
oster
chni
Te
cal data
ION OF THE APPLIANCE
Type Total Power Position Nominal Power* Booster Power*
7321240
7322240
3000W Fr
3400W
* The gi
ven power may change according to the dimensions and material of the pan.
ont 2300W 3000W 250 mm
Fron
t left
Rear right
1200W
2300W
1400W
3000W
Control panel
nt
rol light timer
Co
Timer
key
Ti
mer
/ Power display
[ - ] key
Loc
ki
ng key
[ + ]
ke
y
Locki
On / Of
Diame
160 mm
200 mm
ng
key
ter
light
f
USE
Sensi
Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your
finger touches the key, the corresponding command is activated. This activation is validated by
a control light, a letter or a number in the display and/or a “beep” sound.
Touch only one key on the same time.
tive touches
18
Displ
ay
Display
0 Zero
1…9 Power level Selection of the cooking level
Pan Det
U
E Error message Electronic failure
H Residual heat The heating zone is hot
P Booster The boosted power is activated
Des
ign
ation
Fu
The heating zone is activated
ection No pan or inadequate pan
nct
ion
Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed when the calories
brought out by the electronic system reach a certain level. The ventilation starts his high speed
when the hob is intensively used. The cooling fan reduces his speed and stops automatically
when the electronic circuit is cooled enough.
STARTING-UP AND APPLIANCE MANAGEMENT
Befor
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent
which risks causing blue-tinted colour on the glass surface.
e the first use
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the
pan. The result is a heating-up of the pan located on the heating zone.
Of course the pan has to be adapted:
All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast
iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms…
Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic,
stoneware…
The induction heating zone adapts automatically the size of the pan. With a too small diameter
the pan doesn’t work. This diameter is varying in function of the heating zone diameter.
If the pan is not adapted to the induction hob the display will show [ U
Sta
rting-up
You must first start-up the hob, then the heating zone :
].
Start-up/ switch off the hob
Action Cont
To star
To stop Press key [ 0/I ] nothing or [ H ]
t Press key [ 0/I ] 2 x [ 0 ]
:
rol panel
Disp
19
lay
Start-
up/ switch off the heating zone :
Action Cont
Incr
ease power Press key [ + ] [ 4 ] to [ 9 ]
Decrease power Press key [ - ] [ 9 ] to [ 1 ]
Stop Press simultaneous[ + ] and [ - ] [ 0 ] or [ H ]
or press [ - ] [ 0 ] or [ H ]
If no setting are made in 20 seconds the hob return in waiting position.
rol panel
Display
Pan detection
The pan detection ensures a perfect safety.
The induction doesn’t work:
If there is no pan on the heating zone or if this pan is not adapted to the induction. In this
case it is impossible to increase the power and the display shows [ U
disappears when a pan is put on the heating zone.
If the pan is removed from the heating zone the operation is stopped. The display shows
The
[ U
].
cooking continues with the power level chosen before.
symbol [ U
di
sappears when the pan is put back to the heating zone. The
]
].
This symbol
Residual heat indication
After the switch-off of the hob, the heating zone is still hot and indicates [ H ] on the display.
The symbol [ H ] disappears when the heating zone may be touched without danger.
As far as the residual heat indicator is on light, don’t touch the heating zone and don’t put any
heat sensitive object on them. There are risks of burn and fire.
Booster function
The booster function [ P ] grants a boost of power to the selected heating zone.
If this function is activated the heating zones works during 10 minutes with an ultra high power.
The booster is foreseen for example to heat up rapidely big quantities of water, like nuddles
cooking.
Start up / Stop the booster function :
ion
Act
In
Start up the booster Press key [ + ] [ P ] during 10 min.
Stop the booster Press key [ - ] [ 9 ]
The whole
isactivated, and not to exceed the maximum power, the electronic system orders to reduce
automatically the power level of an other heating zone. The display is blinking on [ 9 ] during a
few seconds and then shows the maximum of power allowed ( [ 6 ] or [ 8 ] ).
Heating zone selected
Co
cr
ease power Press key [ + ] or [ - ] [ 1 ] to [ 9 ]
Power management :
cooking hob is equipped by a maximum of power. When the booster function
The
nt
rol panel
other heating zone:
Di
(exa
mple: power level 9)
spl
ay
[ P ] is displayed [ 9 ] goes to [ 7 ] or [ 8 ] depending the type of zone
20
Timer
The
timer is able to be used simultaneous with all 2 heating zones and this with different time
settings (from 0 to 99 minutes) for each heating zone.
Setting and modification of the cooking time
Action Cont
To sele
To select the power level Press key [ + ] or [ - ] [ 1 ] … [ 9 ]
To select « Timer » Press key [ ] [ 00 ] minutes
Decrease the time Press key [ - ] [ 30 ] to 29,28,27,...
Increase the time Press key [ + ] The time increases…
After a few seconds the control light stops with blinking.
The time is confirmed and the cooking starts.
Acti
To
To stop the « Timer » Press key [ - ] then [ ] Displays [ 00 ] then stops
If they are several timer activated you must repeat this operation.
As s
rings and the heating zone stops.
To stop the sound and the blinking it is enough to press key [ ].
ct the heating zone Press key [ + ] or [ - ] [ 4 ] or [ 9 ]
To stop the cooking time
on
Co
sele
ct « Timer » Press key [ ] The remaining time
Automatic stop at the end of the cooking time
oon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound
rol panel
nt
rol panel
Display
Di
spl
ay
Egg timer function
Action Cont
Activ
ate the hob Press key [ 0/I ] The zone control lights are on
To select « Timer » Press key [ ] [ 00 ] minutes
Decrease the time Press key [ - ] [ 30 ] to 29,28,27,…
Increase the time Press key [ + ] The time increases…
After a few seconds the control light stops with blinking and the timer starts.
To stop the egg timer function
Action Cont
Activa
To stop the « Timer » Press key [ - ] then [ ] Displays [ 00 ] then stops
te the hob Press key [ 0/I ] Timer light blinking
rol panel
rol panel
Display
Display
Control panel locking
To avoid modifying a setting of cooking zones , in particular with within the framework of
cleaning the control panel can be locked (with exception to the On/Off key [ 0/I ]).
Locking
Action Cont
Start
Hob locking Press key [ ] [ 0 ] or [ H ] on displays
Locking light is on
Press key [ 0/I ] [ 0 ] or [ H ] on displays
rol panel
Display
Unlocking
Action Cont
Start
Unlocking the hob Press key [ ] [ 0 ] on displays
Locking light is off
Press key [ 0/I ] [ 0 ] on displays
rol panel
Display
21
COOKI
n q
Pa
Adapted materials : steel, enamelled steel, cast iron, ferromagnetic stainless-steel,
aluminium with ferromagnetic bottom.
Not adapted materials : aluminium and stainless-steel without ferromagnetic bottom, cupper,
brass, glass, ceramic, porcelain.
The manufacturers specify if their products are compatible induction.
To check if pans are compatibles:
Put a littler water in a pan placed on an induction heating zone set at level [ 9 ].This water
A magnet stuck on the bottom of the pan.
Some pans can make noise when they are placed on an induction cooking zone. This noise
doesn’t mean any failure on the appliance and doesn’t influence the cooking operating.
NG ADVICES
uality
must heat in a few seconds.
Pan dimension
The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan.
However the bottom of this pan must have a minimum of diameter according to the
corresponding cooking zone.
To obtain the best efficiency of your hob, please place the pan well in the center of the cooking
zone.
Examples of power setting
(The values below are indicative)
1 to 2 Melting
Reheating
2 to
3 Simmering
Defrosting
to
4 Steam Vegetables, fish, meat
3
to
5 Water Steamed potatoes, soups, pasta,
4
to
7 Medium cooking
6
Simmering
7 to
8 Cooking Potatoes, fritters, wafers
9 Frying
Boiling water
P Boiling w
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
Rice, pudding, sugar syrop
Dried vegetables, fish, frozen products
fresh vegetables
Meat, lever, eggs, sausages
Goulash, roulade, tripe
, rosting
ater Boiling significant quantities of water
Steaks, omelettes, fried dishes
Water
22
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