USER'S MANUAL FOR INDUCTION HOBS
cod. 7322 230
Dear client, |
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Thank you for having chosen our induction ceramic hob. |
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In order to make the best use of your appliance, we would advise you to read carefully the |
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following notes and to keep them for a later consulting. |
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SUMMARY |
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SAFETY..................................................................................................................................... |
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PRECAUTIONS BEFORE USING.................................................................................................... |
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USING THE APPLIANCE .............................................................................................................. |
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PRECAUTIONS NOT TO DAMAGE THE APPLIANCE .......................................................................... |
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PRECAUTIONS IN CASE OF APPLIANCE FAILURE............................................................................ |
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OTHER PROTECTIONS ............................................................................................................... |
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DESCRIPTION OF THE APPLIANCE....................................................................................... |
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TECHNICAL DATA ...................................................................................................................... |
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CONTROL PANEL ...................................................................................................................... |
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USE............................................................................................................................................ |
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SENSITIVE TOUCHES................................................................................................................. |
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DISPLAY .................................................................................................................................. |
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VENTILATION............................................................................................................................ |
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STARTING-UP AND APPLIANCE MANAGEMENT ................................................................. |
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BEFORE THE FIRST USE............................................................................................................. |
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INDUCTION PRINCIPLE ............................................................................................................... |
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STARTING-UP........................................................................................................................... |
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PAN DETECTION ....................................................................................................................... |
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RESIDUAL HEAT INDICATION ...................................................................................................... |
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BOOSTER FUNCTION ................................................................................................................. |
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TIMER ..................................................................................................................................... |
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CONTROL PANEL LOCKING......................................................................................................... |
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COOKING ADVICES................................................................................................................. |
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PAN QUALITY ........................................................................................................................... |
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PAN DIMENSION........................................................................................................................ |
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EXAMPLES OF POWER SETTING.................................................................................................. |
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WHAT TO DO IN CASE OF A PROBLEM ................................................................................ |
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MAINTENANCE AND CLEANING ............................................................................................ |
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ENVIRONMENT PROTECTION ................................................................................................ |
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INSTALLATION INSTRUCTIONS............................................................................................. |
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ELECTRICAL CONNECTION ................................................................................................... |
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SAFETY
Precautions before using
Unpack all the materials.
The installation and connecting of the appliance have to be done by approved specialists. The manufacturer can not be responsible for damage caused by building-in or connecting errors.
To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface.
This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial or industrial use.
Remove all labels and self-adhesives from the ceramic glass.
Do not change or alter the appliance.
The cooking plate can not be used as freestanding or as working surface.
The appliance must be grounded and connected conforming to local standards.
Do not use any extension cable to connect it.
The appliance can not be used above a dishwasher or a tumble-dryer: steam may damage the electronic appliances.
Using the appliance
Switch the heating zones off after using.
Keep an eye on the cooking using grease or oils: that may quickly ignite.
Be careful not to burn yourself while or after using the appliance.
Make sure no cable of any fixed or moving appliance contacts with the glass or the hot saucepan.
Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to the engaged appliance.
Do not place any metallic object except heating containers. In case of untimely engaging or residual heat, this one may heat, melt or even burn.
Never cover the appliance with a cloth or a protection sheet. This is supposed to become very hot and catch fire.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
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Precautions not to damage the appliance
Raw pan bottoms or damaged saucepans (not enamelled cast iron pots,) may damage the ceramic glass.
Sand or other abrasive materials may damage ceramic glass.
Avoid dropping objects, even little ones, on the vitroceramic.
Make sure that the ventilation of the appliance works according to the manufacturer’s instructions.
Do not hit the edges of the glass with saucepans.
Do not put or leave empty saucepans on the vitroceramic hobs.
Sugar, synthetic materials or aluminium sheets must not contact with the heating zones. These may cause breaks or other alterations of the vitroceramic glass by cooling: switch on the appliance and take them immediately out of the hot heating zone (be careful: do not burn yourself).
Never place any hot container over the control panel.
If a drawer is situated under the embedded appliance, make sure the space between the content of the drawer and the inferior part of the appliance is large enough (2cm). This is essential to guaranty a correct ventilation.
Never put any inflammable object (ex. sprays) into the drawer situated under the vitroceramic hob. The eventual cutlery drawers must be resistant to heat.
Precautions in case of appliance failure
If a defect is noticed, switch on the appliance and turn off the electrical supplying.
If the ceramic glass is cracked or fissured, you must unplug the appliance and contact the after sales service.
Repairing has to be done by specialists. Do not open the appliance by yourself.
WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
Other protections
Note sure that the container pan is always centred on the cooking zone. The bottom of the pan must have to cover as much as possible the cooking zone.
For the users of pacemaker, the magnetic field could influence its operating. We recommend getting information to the retailer or of the doctor.
Do not to use aluminium or synthetic material containers: they could melt on still hot cooking zones.
DO NOT USE INTERMEDIATE REMOVABLE ACCESSORIES TO HEAT
PANS WHICH ARE NOT ADAPTED TO INDUCTION.
RISKS OF BURNS AND DETERIORATION OF THE HOB.
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DESCRIPTION OF THE APPLIANCE
Technical data
Type |
Total Power |
Position |
Nominal Power* |
Booster Power* |
Diameter |
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7321240 |
3000W |
Front |
2300W |
3000W |
250 mm |
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7322240 |
3400W |
Front left |
1200W |
1400W |
160 mm |
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Rear right |
2300W |
3000W |
200 mm |
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* The given power may change according to the dimensions and material of the pan.
Control panel
Control light timer
Locking key |
Locking light |
Timer / Power display
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On / Off |
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[ - ] key |
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Timer key |
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key |
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[ + ] / Booster |
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key |
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USE
Sensitive touches
Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger touches the key, the corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a “beep” sound.
Touch only one key on the same time.
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Display
Display |
Designation |
Function |
0 |
Zero |
The heating zone is activated |
1…9 |
Power level |
Selection of the cooking level |
U |
Pan Detection |
No pan or inadequate pan |
E |
Error message |
Electronic failure |
H |
Residual heat |
The heating zone is hot |
P |
Booster |
The boosted power is activated |
Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed when the calories brought out by the electronic system reach a certain level. The ventilation starts his high speed when the hob is intensively used. The cooling fan reduces his speed and stops automatically when the electronic circuit is cooled enough.
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing blue-tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan located on the heating zone.
Of course the pan has to be adapted:
All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms…
Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware…
The induction heating zone adapts automatically the size of the pan. With a too small diameter the pan doesn’t work. This diameter is varying in function of the heating zone diameter.
If the pan is not adapted to the induction hob the display will show [ U ].
Starting-up
You must first start-up the hob, then the heating zone :
Start-up/ switch off the hob :
Action |
Control panel |
Display |
To start |
Press key [ 0/I ] |
2 x [ 0 ] |
To stop |
Press key [ 0/I ] |
nothing or [ H ] |
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Start-up/ switch off the heating zone :
Action |
Control panel |
Display |
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Increase power |
Press key [ + ] |
[ 4 |
] to [ 9 ] |
Decrease power |
Press key [ - ] |
[ 9 |
] to [ 1 ] |
Stop |
Press simultaneous[ + ] and [ - ] |
[ 0 |
] or [ H ] |
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or press [ - ] |
[ 0 |
] or [ H ] |
If no setting are made in 20 seconds the hob return in waiting position.
Pan detection
The pan detection ensures a perfect safety.
The induction doesn’t work:
If there is no pan on the heating zone or if this pan is not adapted to the induction. In this case it is impossible to increase the power and the display shows [ U ]. This symbol disappears when a pan is put on the heating zone.
If the pan is removed from the heating zone the operation is stopped. The display shows [ U ]. The symbol [ U ] disappears when the pan is put back to the heating zone. The cooking continues with the power level chosen before.
Residual heat indication
After the switch-off of the hob, the heating zone is still hot and indicates [ H ] on the display. The symbol [ H ] disappears when the heating zone may be touched without danger.
As far as the residual heat indicator is on light, don’t touch the heating zone and don’t put any heat sensitive object on them. There are risks of burn and fire.
Booster function
The booster function [ P ] grants a boost of power to the selected heating zone.
If this function is activated the heating zones works during 10 minutes with an ultra high power.
The booster is foreseen for example to heat up rapidely big quantities of water, like nuddles cooking.
Start up / Stop the booster function :
Action |
Control panel |
Display |
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Increase power |
Press key [ + ] or [ - ] |
[ 1 |
] to [ 9 ] |
Start up the booster |
Press key [ + ] |
[ P ] during 10 min. |
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Stop the booster |
Press key [ - ] |
[ 9 |
] |
Power management :
The whole cooking hob is equipped by a maximum of power. When the booster function isactivated, and not to exceed the maximum power, the electronic system orders to reduce automatically the power level of an other heating zone. The display is blinking on [ 9 ] during a few seconds and then shows the maximum of power allowed ( [ 6 ] or [ 8 ] ).
Heating zone selected |
The other heating zone: (example: power level 9) |
[ P ] is displayed |
[ 9 ] goes to [ 7 ] or [ 8 ] depending the type of zone |
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Timer
The timer is able to be used simultaneous with all 2 heating zones and this with different time settings (from 0 to 99 minutes) for each heating zone.
Setting and modification of the cooking time
Action |
Control panel |
Display |
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To select the heating zone |
Press key [ + ] or [ - ] |
[ 4 |
] or [ 9 ] |
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To select the power level |
Press key [ + ] or [ - ] |
[ 1 |
] … [ 9 ] |
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To select « Timer » |
Press key [ ] |
[ 00 |
] minutes |
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Decrease the time |
Press key [ - ] |
[ 30 |
] to 29,28,27,... |
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Increase the time |
Press key [ + ] |
The time increases… |
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After a few seconds the control light stops with blinking.
The time is confirmed and the cooking starts.
To stop the cooking time
Action |
Control panel |
Display |
To select « Timer » |
Press key [ ] |
The remaining time |
To stop the « Timer » |
Press key [ - ] then [ ] |
Displays [ 00 ] then stops |
If they are several timer activated you must repeat this operation.
Automatic stop at the end of the cooking time
As soon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound rings and the heating zone stops.
To stop the sound and the blinking it is enough to press key [
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Egg timer function
Action |
Control panel |
Display |
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Activate the hob |
Press key [ 0/I ] |
The zone control lights are on |
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To select « Timer » |
Press key [ ] |
[ 00 |
] minutes |
Decrease the time |
Press key [ - ] |
[ 30 |
] to 29,28,27,… |
Increase the time |
Press key [ + ] |
The time increases… |
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After a few seconds the control light stops with blinking and the timer starts.
To stop the egg timer function
Action |
Control panel |
Display |
Activate the hob |
Press key [ 0/I ] |
Timer light blinking |
To stop the « Timer » |
Press key [ - ] then [ ] |
Displays [ 00 ] then stops |
Control panel locking
To avoid modifying a setting of cooking zones , in particular with within the framework of cleaning the control panel can be locked (with exception to the On/Off key [ 0/I ]).
Locking |
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Action |
Control panel |
Display |
Start |
Press key [ 0/I ] |
[ 0 ] or [ H ] on displays |
Hob locking |
Press key [ ] |
[ 0 ] or [ H ] on displays |
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Locking light is on |
Unlocking |
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Action |
Control panel |
Display |
Start |
Press key [ 0/I ] |
[ 0 ] on displays |
Unlocking the hob |
Press key [ ] |
[ 0 ] on displays |
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Locking light is off |
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COOKING ADVICES
Pan quality
Adapted materials : steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium with ferromagnetic bottom.
Not adapted materials : aluminium and stainless-steel without ferromagnetic bottom, cupper, brass, glass, ceramic, porcelain.
The manufacturers specify if their products are compatible induction.
To check if pans are compatibles:
Put a littler water in a pan placed on an induction heating zone set at level [ 9 ].This water must heat in a few seconds.
A magnet stuck on the bottom of the pan.
Some pans can make noise when they are placed on an induction cooking zone. This noise doesn’t mean any failure on the appliance and doesn’t influence the cooking operating.
Pan dimension
The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone.
To obtain the best efficiency of your hob, please place the pan well in the center of the cooking zone.
Examples of power setting
(The values below are indicative) |
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1 to 2 |
Melting |
Sauces, butter, chocolate, gelatine |
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Reheating |
Dishes prepared beforehand |
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2 to 3 |
Simmering |
Rice, pudding, sugar syrop |
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Defrosting |
Dried vegetables, fish, frozen products |
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3 to 4 |
Steam |
Vegetables, fish, meat |
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4 to 5 |
Water |
Steamed potatoes, soups, pasta, |
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fresh vegetables |
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6 to 7 |
Medium cooking |
Meat, lever, eggs, sausages |
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Simmering |
Goulash, roulade, tripe |
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7 to 8 |
Cooking |
Potatoes, fritters, wafers |
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9 |
Frying, rosting |
Steaks, omelettes, fried dishes |
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Boiling water |
Water |
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P |
Boiling water |
Boiling significant quantities of water |
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