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V-ZUG Ltd
Oven
Combair SG
Operating instructions
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Thank you for choosing to buy one of our products. Your appliance is made to
high standards and is easy to use. Nevertheless, please take the time to read
these operating instructions in order to familiarize yourself with the appliance
and get the best use out of it.
Please follow the safety precautions.
Modifications
Text, diagrams and data correspond to the technical standard of the appliance
at the time these operating instructions went to press. The right to make technical modifications for the purpose of the further development of the appliance
is reserved.
Validity
The product family (model number) corresponds to the first alphanumerics on
the identification plate. These operating instructions apply to:
Type Product family Size system
BCSG 21013 55-600/55-762
BCSG60 21014 60-600/60-762
Variations depending on the model are noted in the text.
© V-ZUG Ltd, CH-6301 Zug, 2014
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Contents
1 Safety precautions 6
1.1 Symbols used ......................................................................................... 6
1.2 General safety precautions .................................................................. 7
1.3 Appliance-specific safety precautions ............................................... 9
1.4 Instructions for use ................................................................................ 11
2 Disposal 14
3 Appliance description 15
3.1 Construction ............................................................................................ 15
3.2 Operating and display elements ......................................................... 16
3.3 Cooking space........................................................................................ 18
3.4 Accessories ............................................................................................. 19
4 Operating the appliance 21
4.1 Operating the appliance using the buttons ....................................... 21
4.2 Before using for the first time .............................................................. 21
4.3 To select the operating mode .............................................................. 22
4.4 Selecting the cooking space temperature ........................................ 23
4.5 Checking and changing the cooking space temperature .............. 23
4.6 Changing the operating mode ............................................................. 23
4.7 Switching off ............................................................................................ 24
5 User settings 25
5.1 Adjusting user settings .......................................................................... 25
5.2 Childproof lock ....................................................................................... 27
5.3 Time display ............................................................................................ 27
5.4 Time format ............................................................................................. 27
5.5 Acoustic signal ....................................................................................... 28
5.6 Temperature unit .................................................................................... 28
5.7 Factory settings ...................................................................................... 28
6 Time functions 29
6.1 Available time functions ........................................................................ 29
6.2 Setting and changing the time ............................................................. 29
6.3 Timer ......................................................................................................... 29
6.4 Operating time ........................................................................................ 31
6.5 Delayed start ........................................................................................... 32
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7 Operating modes 35
7.1 Overview of operating modes .............................................................. 35
7.2 Top/Bottom heat .................................................................................... 35
7.3 Top/Bottom heat humid ........................................................................ 36
7.4 Bottom heat ............................................................................................. 36
7.5 Hot air ....................................................................................................... 37
7.6 Hot air humid .......................................................................................... 37
7.7 PizzaPlus .................................................................................................. 38
7.8 Grill ............................................................................................................ 38
7.9 Grill-forced convection .......................................................................... 39
7.10 Fast heating ............................................................................................. 39
8 Tips and tricks 40
8.1 Baking and roasting .............................................................................. 40
8.2 Cakes ...................................................................................................... 40
8.3 Uneven browning ................................................................................... 41
8.4 Saving energy ......................................................................................... 41
9 Heatable appliance drawer option 42
10 Care and maintenance 43
10.1 Cleaning the exterior ............................................................................. 43
10.2 Cleaning the door seal .......................................................................... 43
10.3 Cleaning the appliance door ................................................................ 44
10.4 Cleaning the accessories and shelf guides ...................................... 45
10.5 Cleaning the cooking space ................................................................ 45
10.6 Replacing the halogen light bulb ........................................................ 46
11 Trouble-shooting 47
11.1 Procedure ................................................................................................ 47
11.2 What to do if … ....................................................................................... 47
11.3 After a power failure .............................................................................. 50
12 Accessories and spare parts 51
12.1 Accessories ............................................................................................. 51
12.2 Special accessories ............................................................................... 51
12.3 Spare parts .............................................................................................. 52
13 Technical data 53
13.1 Note for testing institutes ...................................................................... 53
13.2 Measurement of the temperature in the cooking space ................ 53
13.3 Automatic energy-saving stand-by ...................................................... 53
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15 Index 56
16 Repair service 59
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1 Safety precautions
1.1 Symbols used
Denotes important safety precautions.
Failure to observe said precautions can result in injury or in
damage to the appliance or fittings!
Information and precautions that should be observed.
Information on disposal
Information about the operating instructions
Indicates step-by-step instructions.
– Describes how the appliance reacts to the steps taken.
• Indicates a list.
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1.2 General safety precautions
• Read the operating instructions before using
the appliance for the first time!
• This appliance can be used by children aged
8 and above and by persons with reduced
physical, sensory or mental capabilities, or
lack of experience and/or knowledge,
provided they are supervised or have been
instructed on the safe use of the appliance
and have understood the hazards involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be
undertaken by children without supervision.
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• If an appliance is not equipped with a mains
cable and a plug or other means for disconnecting from the mains with a contact opening
on each pole complying with the conditions of
overvoltage category III for full isolation, an
isolating device must be incorporated into the
permanently installed electrical installation in
accordance with the installation regulations.
• If the mains cable of this appliance is
damaged, it must be replaced by the manufacturer or its Customer Services or a similarly
qualified person in order to avoid hazard.
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1.3 Appliance-specific safety precautions
• READ THE IMPORTANT SAFETY PRECAUTIONS CAREFULLY AND RETAIN FOR
FUTURE USE.
• WARNING: The appliance and its accessible
parts get hot during use. Be careful not to
touch the heating elements. Children under 8
years of age must be kept away from the
appliance unless they are constantly supervised.
• WARNING: Accessible parts can get hot
during use. Keep young children away from
the appliance.
• This appliance is intended for use in the home
and similar settings such as: in staff kitchens
in shops, offices and other commercial establishments; in agricultural establishments; by
guests in hotels, motels and other accommodation establishments; in bed and breakfast
establishments.
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• A heatable appliance drawer and its contents
get hot.
• Do not use aggressive or abrasive cleaning
agents or sharp metal scrapers for cleaning
the glass in the oven door as they could
scratch the surface. This can destroy the
glass.
• For appliances with pyrolytic self-cleaning:
Excessive soiling and any and all accessories
(tableware, baking trays, runners, shelf
guides) must be removed before carrying out
pyrolytic self-cleaning.
• Only use the food probe recommended for
this oven.
• Under no circumstances use a steam cleaner
to clean this appliance.
• WARNING: Before replacing the light bulb,
ensure the appliance is switched off and
disconnected from the mains power supply to
avoid possible electric shock.
• See the 'Accessories' section for the proper
use of insertable parts.
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1.4 Instructions for use
Before using for the first time
• The appliance must be installed and connected to the electricity supply in
accordance with the separate installation instructions. Have a qualified fitter/
electrician carry out the necessary work.
Correct use
• The appliance is designed for use in the home for preparing food. Under no
circumstances flambé or cook food using a lot of fat in the cooking space!
No liability is assumed for any damage caused by improper use or incorrect
handling.
• Never use the appliance to dry animals, textiles or paper, etc.
• Do not use the appliance as a room heater.
• The appliance should only be installed and operated at an ambient temper-
ature of 5 °C to 35 °C.
• Any repairs, modifications or manipulations to the appliance, especially any
electrically live parts, may only be carried out by the manufacturer, its
Customer Services or a similarly qualified person. Repairs if carried out
incorrectly may cause serious injury, damage to the appliance and fittings,
as well as affect the functioning of the appliance. If the appliance is not
working properly or in case of a repair order, follow the instructions given in
the «Repair Service» section. Please contact our Customer Services if
necessary.
• Use original spare parts only.
• Retain these operating instructions for future reference.
• The appliance corresponds to recognised technology standards and the
relevant safety regulations. Proper use of the appliance is essential to avoid
damage and accidents. Please therefore follow the precautions given in
these operating instructions.
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Note on use
• Use the childproof locking facility.
• If the appliance is visibly damaged, do not use it. Contact our Customer
Services.
• If the appliance is not operating properly, disconnect it from the power
supply immediately.
• Ensure there are no foreign bodies or pets in the cooking space before
closing the appliance door.
• Objects that could pose a danger if the appliance were accidentally
switched on should not be stored in the cooking space or the heatable
appliance drawer. Do not store food or any temperature-sensitive or inflammable materials, e.g. cleaning agents, oven sprays, etc., in the cooking
space or the heatable appliance drawer.
• For appliances with grill: leave the appliance door closed when grilling. The
heat could otherwise damage the operating and display elements or the
fitted units above.
Caution: Risk of burns!
• The appliance gets very hot when in use. The appliance door also gets hot.
• Steam and/or hot air may escape from the cooking space when the appli-
ance door is opened.
• The appliance will remain hot for some time after it is switched off and will
only cool down slowly to room temperature. Allow sufficient time for the
appliance to cool down before, for instance, cleaning it.
• Overheated fat and oil can easily catch fire. Heating oil in the cooking
space to sear meat is dangerous and should not be done. Never attempt to
extinguish burning oil or fat with water. Danger of explosion! Smother the
flames with a fire blanket. Keep doors and windows closed.
• Do not pour spirits (brandy, whisky, schnapps, etc.) over hot food. Danger
of explosion!
• Do not leave the appliance unattended when drying herbs, bread, mushrooms, etc. If the foodstuff dries out too much, it can pose a fire hazard.
• If you notice smoke possibly coming from the appliance itself or from inside
the cooking space, keep the appliance door closed. Disconnect the appliance from the power supply.
• Accessories get hot in the cooking space. Use protective gloves or oven
cloths.
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Caution: Risk of injury!
• Be careful not to put fingers in the door hinges, there is otherwise a risk of
injury if the appliance door is moved. Particular care should be taken when
children are around.
• Only leave the appliance door open in the at-rest position. An open appliance door poses a danger of tripping or injury! Do not sit or rest on the
appliance door or use it as a storage surface.
• For hobs: a hob guard can be fitted to protect small children. Hob guards
are available from specialist retailers.
Caution: Risk to life!
• Danger of suffocation! Keep packaging material, e.g. plastic film and polystyrene, away from children. Packaging material can be dangerous for children.
How to avoid damaging the appliance
• Close the appliance door carefully.
• For appliances with visible bottom heating element: do not place any
objects directly on the bottom heating element.
• Do not use protective aluminium inserts with appliances with no visible
bottom heating element.
• Do not use objects that can rust in the cooking space.
• Using knives or cutting wheels on the baking tray will visibly damage the
surface.
• To prevent corrosion, leave the appliance door open in the at-rest position
until the cooking space has cooled down.
• When cleaning the appliance, make sure no water gets inside it. Use a
moderately damp cloth. Do not spray the outside or the inside of the appliance with water. If water gets inside the appliance, it will cause damage.
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2 Disposal
Packaging
• All packaging materials (cardboard, plastic film (PE) and polystyrene (EPS))
are marked and should, if possible, be collected for recycling and disposed
of in an environmentally friendly way.
Disconnection
• Disconnect the appliance from the mains. With a fixed appliance, this is to
be carried out by a qualified electrician!
Safety
• Disable the appliance to prevent accidents caused by improper use, especially through children playing.
• Pull the plug out of the mains socket or have the appliance disconnected
from the mains by an electrician. Then cut the mains cable off flush with the
appliance.
• Remove or disable the lock on the appliance door.
Disposal
• The old appliance should not be discarded as worthless rubbish. If
disposed of correctly, the raw materials can be recovered for recycling.
• The symbol on the identification plate warns that the appliance may not
be disposed of in normal household waste.
• The appliance must be disposed of in accordance with local regulations on
waste disposal. For more information on the handling, disposal and recycling of the product, please contact the local authorities, the local recycling
facilities for household waste or the retailer from whom you purchased the
appliance.
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3 Appliance description
3.1 Construction
1
2
3
4
5
1
Operating and display elements
2
Ventilation opening
3
Door handle
4
Appliance door
5
Appliance drawer/Heatable appliance drawer *
* Depending on model
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3.2 Operating and display elements
Digital displays
Temperature Time
Operating time
Switch-off time
Timer
Operating mode symbols
Top/Bottom heat Top/Bottom heat humid
Bottom heat Hot air
Hot air humid PizzaPlus
Grill Grill-forced convection
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Symbols
Heatable appliance drawer* Cooking space temperature
Timer Operating time
Switch-off time Time
Buttons
Heatable appliance drawer* Illumination
Cooking space temperature Operating mode
Adjusting knob Timer
Time
Operating time
Switch-off time
Off
* Depending on model
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3.3 Cooking space
Using protective inserts or aluminium foil can damage the appliance!
Do not place any protective insert or aluminium foil on the floor of
the cooking space.
4
3
1
2
3
4
2
1
8
5
7
6
1
Appliance door
5
Cooking space ventilation
2
Door seal
6
Grill/Top heat
3
Illumination
7
Cooking space temperature sensor
4
Hot air fan
8
Levels (labelled)
The bottom heating element is beneath the cooking space floor.
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3.4 Accessories
Incorrect handling can cause damage!
Do not use knives or cutting wheels to cut food on the accessories.
Baking tray
• Baking tin for flans and biscuits
• Use together with the wire shelf as a drip tray
• If not fully covered by the baking, its shape can
become distorted during baking. This is normal. As
it cools down, it will go back to its original form.
1
Ensure that the «sloped» side 1 of the baking tray is
facing the back of the cooking space.
Only use the normal way round – not upside down.
Wire shelf
1
• For standing roasting and baking tins on
• For standing meat, frozen pizza, etc. on
Ensure that the cross bar 1 is facing the back of the
cooking space. It enables the food to be removed
safely from the cooking space.
• Serves as a cooling rack
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Special accessories
Place any accessories not included in the scope of delivery on the
wire shelf.
• Special accessories can be found at:
www.vzug.com
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4 Operating the appliance
4.1 Operating the appliance using the buttons
The operating mode, the Cooking space temperature, the operating time, the
switch-off time and various other functions can be selected by pressing the
appropriate button – with the appliance switched off – once or more.
• The symbol for the function selected illuminates or flashes.
• A suggestion flashes in the corresponding display.
• Turn the adjusting knob to change the setting.
• Press the adjusting knob to confirm the setting or it will be
automatically accepted after 10 seconds.
• Other settings or changes can be made at any time.
• Press the button to switch off the appliance.
4.2 Before using for the first time
Before operating the newly installed appliance for the first time, the following
steps should be taken:
Remove all packaging and transport materials from out of the cooking
space.
Clean the cooking space and the accessories.
If flashes in the display, turn the adjusting knob to set the time.
Turn it to set the hours and the minutes.
Press the adjusting knob to toggle between hours and minutes.
Press the adjusting knob to confirm the setting.
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Heat the empty cooking space (without wire shelves, baking trays, etc.)
using the operating mode at the maximum cooking space temperature
for about 1 hour.
There is likely to be some smoke and odour given off, we therefore
recommend ventilating the room well during this phase.
4.3 To select the operating mode
Press the button repeatedly until the desired operating mode flashes.
– The recommended temperature flashes in the display.
– The operating mode symbol and flash.
Operating modes
Press the
button
Operating mode
1× Top/Bottom heat
2× Top/Bottom heat humid
3× Bottom heat
4× Hot air
5× Hot air humid
6× PizzaPlus
7× Grill
8× Grill-forced convection
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4.4 Selecting the cooking space temperature
Turn the adjusting knob to set the desired temperature.
Press the adjusting knob to confirm.
– The appliance starts.
In the , , , , , and operating modes, a single
acoustic signal is emitted when the set cooking space temperature is
reached.
4.5 Checking and changing the cooking space temperature
Press the button.
– The cooking space temperature set flashes in the display.
– The symbol flashes.
Turn the adjusting knob to change the cooking space temperature.
4.6 Changing the operating mode
Press the button repeatedly until the desired operating mode is
displayed.
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4.7 Switching off
Press the button.
– A short acoustic signal is emitted.
– The operating mode symbol and go out.
When the symbols are no longer illuminated, the appliance is off.
The cooling fan can continue to run.
Removing food from cooking space
Risk of burns!
Hot air may escape from the cooking space when the appliance
door is opened.
The accessories get hot. Use protective gloves or oven cloths.
Take the food out of the cooking space when done.
To prevent corrosion, leave the appliance door open in the at-rest position
until the cooking space has cooled down.
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5 User settings
5.1 Adjusting user settings
You can adjust all the settings analogous to the following example.
With the appliance switched off, hold the adjusting knob depressed
until
– appears in the display.
Press the adjusting knob to confirm.
– appears in the display for «Childproof lock off».
Turn the adjusting knob to select the setting to be changed.
Select the desired user setting and press the adjusting knob to
confirm.
– For example, flashes in the display for «Acoustic signal high».
Turn the adjusting knob to change the display to for «Acoustic
signal off».
Press the adjusting knob to confirm the setting.
Turn the adjusting knob to move to the next setting should you wish
to change any other settings.
Press the button to end the user settings menu.
The settings are retained in the event of a power failure.
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Possible settings
off *
on
visible *
invisible
high *
low
off
12 h
24 h *
°C *
°F
no change
restore
* Factory setting
Temperature unit
Acoustic signal
Time display
Time format
Childproof lock
Factory settings
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5.2 Childproof lock
The childproof lock is to prevent the appliance from being accidentally
switched on.
If the or button is pressed when the childproof lock is activated
– a double acoustic signal is emitted
– nothing happens when the button is pressed
– appears in the display.
Operating the appliance with the childproof lock activated
Hold the button depressed and press the or button.
– The childproof lock is overridden.
– The appliance can now be operated as normal.
– The childproof lock is automatically reactivated 10 minutes after the
appliance has been switched off.
The , and buttons can be used irrespective of whether the
childproof lock is activated or not.
5.3 Time display
If «invisible» is selected, the displays are not illuminated when the appliance is
off. The time is visible when the appliance is on.
To reduce power consumption to a minimum, select , «Time
display invisible», in the user settings. Despite automatic energy-saving
stand-by, all safety functions are active.
5.4 Time format
The time can be displayed in the European 24-hour time format or the US 12hour format (a.m./p.m.).
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5.5 Acoustic signal
The acoustic signal can be set at one of two levels of loudness or can be
completely switched off.
• high:
maximum loudness
• low:
reduced loudness
• off:
acoustic signal is switched off
An acoustic signal is emitted in the event of a malfunction even if the
setting is set to «off».
A short acoustic signal is emitted when the appliance is switched off
even if the setting is set to «off» (safety function).
5.6 Temperature unit
The temperature can be displayed in «°C» or «°F».
• °C:
degrees Celsius
• °F:
degrees Fahrenheit
5.7 Factory settings
If one or more user settings have been changed, these can be reset to the
factory settings.
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6 Time functions
6.1 Available time functions
The following time functions are available:
• Time
• Timer
• Operating time – time-controlled switch-off of the appliance
• Delayed start – time-controlled switch-on and switch-off of the appliance
When the appliance is switched off, the time display is dimmed
between 24:00 and 6:00.
If the time format has been selected, the display is not dimmed.
6.2 Setting and changing the time
The time cannot be changed if the appliance is in operation or if a
delayed start has been set.
Press the button.
– The hour flashes in the display.
– The symbol flashes.
Turn the adjusting knob to set the hour.
Press the button or the adjusting knob.
– The minutes flash in the display.
– The symbol flashes.
Turn the adjusting knob to set the minutes.
Press the adjusting knob to confirm the settings.
6.3 Timer
The timer functions like an egg timer. It can be used at any time and independently of all other functions.
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Setting
Press the button.
– flashes in the display.
– The symbol flashes.
Turn the adjusting knob to set the duration.
The timer can be set for:
• up to 10 minutes in 10-second intervals, e.g. = 9 mins. and 50 secs.
• over 10 minutes in 1-minute intervals, e.g. = 1 hr. and 12 mins.
The maximum timer duration that can be set is 9 hrs. and 59 mins.
Press the button once to reset the timer duration to .
Starting
Press the adjusting knob to start the timer.
– The countdown to the time remaining is visible in the display.
– The symbol illuminates.
Set duration finished
When the set duration is up
– a sequence of 5 short acoustic signals is repeated for 1 minute
– the symbol flashes.
Press the button to switch off the acoustic signal.
Checking and changing
Press the button.
– The countdown to the time remaining flashes in the display.
– The symbol flashes.
Turn the adjusting knob to change the duration of the timer.
Switching off before time
Press the button 2×.
– flashes in the display.
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– The symbol flashes.
Press the adjusting knob to confirm.
6.4 Operating time
The operating mode selected ends automatically when the operating time is
up.
Setting
Select the desired and cooking space temperature operating mode.
Preheat the cooking space if necessary.
Place the food in the cooking space.
Press the button.
– flashes in the display.
– The symbol flashes.
Turn the adjusting knob to set the operating time (max. 9 hrs.
59 mins.).
Press the adjusting knob to confirm.
– The countdown to the time remaining is visible in the display.
– The symbol illuminates.
Checking and changing
Press the button.
– The countdown to the time remaining flashes in the display.
– The symbol flashes.
Turn the adjusting knob to change the operating time.
Switching off before time
Press the button.
Operating time finished
When the set duration is up
– the operating mode selected ends automatically
– a long, intermittent acoustic signal is emitted for 1 minute
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– flashes in the display
– the symbol flashes.
– the settings remain for 3 minutes.
Extending the operating time
Turn the adjusting knob within 3 minutes to select a new duration.
Switching off
Press the button.
– The settings are cleared.
– The residual heat appears in the display.
6.5 Delayed start
The delayed start is activated when for the operating mode selected both an
operating time and a switch-off time are set.
The appliance switches automatically on and off again at the desired times.
Perishables should not be kept unrefrigerated.
Before setting operating time and switch-off time
Place the food in the cooking space.
Select the desired and cooking space temperature operating mode.
Do not press the adjusting knob to confirm, otherwise the appliance
will start without a delayed start.
Set the operating time and switch-off time as described below.
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Setting the operating time
Press the button.
– flashes in the display.
– The symbol flashes.
Turn the adjusting knob to set the operating time (maximum of 9 hrs.
59 mins.).
Do not press the adjusting knob to confirm, but instead set the switch-
off time as described below.
Setting the switch-off time
Press the button again.
– The switch-off time – without a delayed start – e.g. flashes in the
display.
– The symbol flashes.
Turn the adjusting knob to set the switch-off time.
The switch-off time can be delayed by a maximum of 23 hrs. and 59
mins.
If the time format has been selected, the switch-off time can be
delayed by a maximum of 11 hrs. and 59 mins.
Press the adjusting knob to confirm.
– The time appears in the display.
– The symbol illuminates.
– The operating mode selected remains switched off until the automatic
start.
Example
Select the operating mode and 180 °C.
At 8:00, set an operating time of 1 hr. and 15 mins.
Set the switch-off time to 11:30.
– The appliance will automatically switch on at 10:15 and off again at
11:30.
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Checking and changing the parameters
Press the button 1×.
– The operating time is visible for 3 seconds.
Press the button 2×.
– The switch-off time flashes and can be changed.
The operating time, the operating mode and the cooking space
temperature cannot be changed.
Switching off before time
Press the button.
Operating time finished
When the operating time is up
– the operating mode selected ends automatically
– a long, intermittent acoustic signal is emitted for 1 minute
–
flashes in the display
–
the symbol flashes
– the settings remain for 3 minutes.
Extending the operating time
Turn the adjusting knob within 3 minutes of the operating time being
up to select a new duration.
Switching off
Press the button.
– The settings are cleared.
– The residual heat appears in the display.
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7 Operating modes
7.1 Overview of operating modes
All operating modes along with Fast heating are described below.
Place tins, moulds, etc. on the wire shelf.
Ensure that the «sloped» side of the baking tray is facing the back of the
cooking space.
Press the button once or more to select the desired operating mode.
Follow the advice in 'Tips and tricks' and in the separate 'Tips on
settings'.
7.2 Top/Bottom heat
Temperature range 30-280 °C
Recommended value 200 °C
Level 2 (or 1)
The cooking space is heated by the top and bottom heating elements.
Use
• Classic operating mode for cooking and baking on one level
• Cakes, biscuits, bread and roasts
Use a dark enamelled tray or a black tray or tin for crispy results.
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7.3 Top/Bottom heat humid
Temperature range 30-280 °C
Recommended value 200 °C
Level 2 (or 1)
The cooking space is heated by the top and bottom heating elements. The
steam produced is largely retained in the cooking space. The food retains its
moisture.
Use
• Bread, yeast pastries, roasts and gratins on one level
• Low temperature cooking
7.4 Bottom heat
Temperature range 30-250 °C
Recommended value 200 °C
Level 2 (or 1)
The cooking space is heated by the bottom heating element.
Use
• Intensive baking of flan bases
• Preserving food
Use a dark enamelled tray or a black tray or tin for crispy results.
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7.5 Hot air
Temperature range 30-250 °C
Recommended value 180 °C
Level 1 + 3 or 2
(or 1 + 3 + 2)
A heating element behind the back wall of the cooking space heats up the air
inside the cooking space, which is circulated evenly.
Use
• Particularly suitable for baking savouries and biscuits on several levels at
the same time
• Cakes, bread and roasts
Select a lower temperature (reduce by approximately 20 °C) than for
as the heat transfer is more efficient.
7.6 Hot air humid
Temperature range 30-250 °C
Recommended value 180 °C
Level 1 + 3 or 2
(or 1 + 3 + 2)
A heating element behind the back wall of the cooking space heats up the air
inside the cooking space, which is circulated evenly. The steam produced is
largely retained in the cooking space. The food retains its moisture.
Use
• For yeast pastries and bread on several levels at the same time
• Gratins and baked dishes
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Select a lower temperature (reduce by approximately 20 °C) than for
as the heat transfer is more efficient.
7.7 PizzaPlus
Temperature range 30-250 °C
Recommended value 200 °C
Level 2 (or 1)
The cooking space is heated by hot air and bottom heat. The base of the food
is baked particularly intensively.
Use
• Pizza
• Flans and quiches
Use a dark enamelled tray or a black tray or tin without baking paper
for very crispy results.
7.8 Grill
Temperature range 30-280 °C
Recommended value 250 °C
Level 3 or 4
The cooking space is heated by the grill element.
Use
• Flat food for grilling, e.g. steaks, chops, chicken parts, fish and sausages
• Gratinating
• Toast
Place the food to be grilled directly on the wire shelf.
7 Operating modes
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Line the baking tray with aluminium foil and then place it underneath the
wire shelf.
7.9 Grill-forced convection
Temperature range 30-250 °C
Recommended value 200 °C
Level 2 or 3
The cooking space is heated by the grill element. The hot air fan distributes
the air evenly in the cooking space.
Use
• Particularly suitable for a whole chicken
• Large, bulky food for grilling
• Gratins and baked dishes
Put food for grilling in a porcelain or glass dish or directly on the wire shelf.
Line the baking tray with aluminium foil and then place it underneath the
wire shelf.
7.10 Fast heating
Fast heating can be used to shorten the preheating time. Fast heating can be
used with the following operating modes:
, , , and
Select the desired operating mode and cooking space temperature.
Hold the adjusting knob depressed until
– a single acoustic signal is emitted
– flashes in the display.
A single acoustic signal is emitted when the set cooking space temperature is
reached.
7 Operating modes
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8 Tips and tricks
8.1 Baking and roasting
Result Solution
• The baking or roast looks
good on the outside but
is still doughy or raw on
the inside.
Next time, set a lower cooking space
temperature and lengthen the operating
time.
8.2 Cakes
Result Solution
• The cake collapses.
Check the settings with those given in the
separate 'Tips on settings'.
Next time, set a lower cooking space
temperature and lengthen the operating
time.
Stir the cake mixture well. When finished,
bake immediately.
For whisked sponges, beat the egg
yolks/egg whites to a foam a little longer
and then carefully fold into the mixture.
When finished, bake immediately.
Follow the instructions on how much baking
powder to add.
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8.3 Uneven browning
Result Solution
• The baking has browned
unevenly.
Next time, set a lower cooking space
temperature and adjust the operating time.
If using , or , check that the
levels selected are as recommended in the
separate 'Tips on settings'.
Select if baking on one level.
Do not push baking tins or large, bulky
foodstuff right to the back of the cooking
space.
• The baking has come out
lighter on one baking tray
than on the other.
Check the settings with those given in the
separate 'Tips on settings'.
Some uneven browning is normal. More even browning is generally
achieved at lower cooking space temperatures.
8.4 Saving energy
The and operating modes consume less energy than the and
operating modes.
Avoid opening the appliance door frequently.
Only switch the illumination on when needed.
Use residual heat: for longer cooking times, i.e. over 30 minutes, switch the
appliance off 5–10 minutes before the end of the cooking time. Exceptions:
soufflé, sponge, choux pastry and puff pastry.
Minimize preheating.
Only preheat the cooking space if the baking results depend on it.
You can reduce the power consumption to a minimum by selecting
, «Time display invisible», in the user settings. Despite automatic
energy-saving stand-by, all safety functions are active.
8 Tips and tricks
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9 Heatable appliance drawer option
Unauthorized storage of materials creates a fire hazard!
Do not store any foodstuffs or combustible or flammable materials
in the heatable appliance drawer.
The heatable appliance drawer can be used to preheat the tableware or to
briefly keep covered food warm.
Press the button to switch the heatable appliance drawer on and off.
Preheat the tableware for about 1 hour.
The heatable appliance drawer switches off automatically after 12
hours.
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10 Care and maintenance
Risk of burns from hot surfaces!
Allow the appliance and the accessories to cool down before
cleaning.
Incorrect handling can result in damage to the appliance!
Do not use any abrasive or caustic cleaning agents, metal scrapers that are sharp or scratch, steel wool, abrasive scouring pads,
etc. Such products will damage the surface. Glass surfaces that
are scratched can crack.
Never use a steam cleaner to clean the appliance.
10.1 Cleaning the exterior
Remove any soiling or excess cleaning solution immediately.
Clean the surfaces with a soft cloth dampened with water and a little
washing-up liquid – for metallic surfaces rub in the direction of the original
polish lines.
Dry with a soft cloth.
Appliance drawer/Heatable appliance drawer
The drawer can be removed for ease of cleaning.
Pull out the drawer as far as the stopper will allow, lift slightly and remove
from the front.
10.2 Cleaning the door seal
Clean the door seal with a soft cloth dampened with water, but do not use
any cleaning agent.
Wipe dry with a soft cloth.
Removing the door seal
Pull the seal slightly out at the corners and unhook.
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10.3 Cleaning the appliance door
Clean the appliance door with a soft cloth dampened with water and a little
washing-up liquid.
Dry with a soft cloth.
Removing the appliance door
Risk of injury from moving parts!
Be careful not to put fingers in the door hinges.
The appliance door is heavy. When removing and reassembling the
appliance door, hold it firmly at the sides with both hands.
Open the appliance door as far as it will
go.
Fold the clips 2 on both door hinges 1
forward.
2
3
1
Close the appliance door as far as its atrest position (about 30°).
Lift the appliance door out at an angle.
30˚
Reassembling the appliance door
From the front, push both hinges 1 into the opening 3.
Open the appliance door as far as it will go and close back the clips 2.
10 Care and maintenance
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10.4 Cleaning the accessories and shelf guides
• The wire shelf and shelf guides can be cleaned in the dishwasher.
• The baking tray can be cleaned in the dishwasher; however, this will affect
its non-stick properties.
Removing and reassembling the shelf guides
Push the shelf guides at the top
backwards and take out of the
opening.
Swing the shelf guide into the
middle of the cooking space and
remove from the opening at the
bottom.
Put back in reverse order.
Removing grill/top heat safety guard
Hold both sides and pull forwards.
10.5 Cleaning the cooking space
Damage to the appliance from incorrect treatment!
Do not bend the temperature sensor or heating elements.
Do not scour the surface. Scouring will damage the surface.
Remove any soiling from the cooking space while still hand warm using a
soft cloth dampened with water and a little washing-up liquid. Wipe dry with
a soft cloth.
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10.6 Replacing the halogen light bulb
WARNING: Risk of electric shock!
Disconnect the appliance from the mains power supply before
replacing the halogen light bulb.
Risk of burns from hot surfaces!
Allow the halogen light bulb and the appliance to cool down before
replacing the halogen light bulb.
It is recommended to replace both halogen lights at the same time,
even if one is still functioning.
Remove the left shelf guide.
Place the screw driver along the middle of
the edge of the glass and carefully remove
the glass light cover 1 from its fixture.
Take out the defective halogen light bulb.
Carefully fit the new halogen light bulb.
1
Do not touch the halogen light bulb with bare hands. Instead, use a
fine, dry, grease-free cloth.
Press the glass light cover 1 back into its fixture.
Repeat the same process to replace the second halogen light.
Replace the shelf guides.
Switch the power supply back on.
10 Care and maintenance
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11 Trouble-shooting
11.1 Procedure
This section lists faults that can be solved simply by following the instructions
given. If another fault is displayed or the fault cannot be remedied, please call
Customer Services.
Before calling Customer Services:
Please note down the serial number (FN) (see 'Technical data' for the identification plate) and the error message in full, e.g.
xx
.
11.2 What to do if …
… the appliance is not working
Possible cause Solution
• A household fuse or
circuit breaker has
tripped.
Change the fuse.
Reset the circuit breaker.
• The fuse or circuit breaker
keeps blowing.
Call Customer Services.
• An interruption in the
mains power supply.
Check the mains power supply.
… just the illumination is not working
Possible cause Solution
• The halogen light is defective.
Switch off the oven.
Disconnect the appliance from the electricity
supply.
Replace the halogen light bulb.
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… when grilling, thick smoke is given off
Possible cause Solution
• The food is too near to
the heating elements.
Check that the level selected is as recommended in the separate 'Tips on settings'.
• The cooking space
temperature is too high.
Reduce the cooking space temperature.
... there is a change in the noise of the fan
Possible cause Solution
• Ventilation of cooking
space and cooling-down
of appliance occur as
required.
This is normal and reduces the energy
consumption.
... in the display appears
Possible cause Solution
• The childproof lock is activated.
See the 'User settings' for how to operate
the appliance with the childproof lock activated.
Switch off the childproof lock.
11 Trouble-shooting
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… the following displays flash alternately
xx
and
xx
Possible cause Solution
• Various situations can
lead to this error
message.
Cancel the error message by pressing the
button.
Disconnect the power supply for
about 1 minute.
Reconnect the power supply.
If the error appears again, note down the
error message in full along with the serial
number (FN; see identification plate).
Disconnect the power supply.
Call Customer Services.
… the following displays flash alternately
xx
and
xx
Possible cause Solution
• An interruption in the
power supply.
Cancel the error message by pressing the
button.
Disconnect the power supply for
about 1 minute.
Reconnect the power supply.
If the error appears again, note down the
error message in full along with the serial
number (FN; see identification plate).
Disconnect the power supply.
Call Customer Services.
… the display is dark
Possible cause Solution
• User setting «Time display
invisible» selected.
Select user setting «Time display visible»
(see 'User settings').
11 Trouble-shooting
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11.3 After a power failure
The user settings remain unchanged.
After a power failure
– flashes in the display
– the symbol flashes.
Turn the adjusting knob to set the hour.
Press the adjusting knob to confirm.
Turn the adjusting knob to set the minutes.
Press the adjusting knob to confirm.
11 Trouble-shooting
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12 Accessories and spare parts
Please give product family of the appliance and exact description of the
accessory or spare part when ordering parts.
12.1 Accessories
Baking tray
Wire shelf
Tips on settings
Bedienungsanleitung … Einstelltipps
12.2 Special accessories
For information see: www.vzug.com
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12.3 Spare parts
Shelf guides
left/right
Halogen light bulb
Door seal
The halogen light bulb is also available from specialist retailers.
12 Accessories and spare parts
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13 Technical data
Dimensions
See installation instructions
Electrical connection
See identification plate 1
1
13.1 Note for testing institutes
The energy efficiency class according to EN 50304/EN 60350 is determined
using the and operating modes.
Placing thermocouples between the appliance door and the seal can cause
lack of leak-tightness and thus measuring errors.
The usable volume within the meaning of EN 50304/EN 60350 is obtained
with the shelf guides disassembled.
13.2 Measurement of the temperature in the cooking space
The temperature of the cooking space is measured when the cooking space is
empty according to an internationally accepted standard. Own measurements
may be inaccurate and are not suitable for checking the accuracy of the
temperature.
13.3 Automatic energy-saving stand-by
The appliance is equipped with automatic energy-saving stand-by to avoid
consuming energy unnecessarily.
To reduce power consumption to a minimum, select , «Time
display invisible», in the user settings. Despite automatic energy-saving
stand-by, all safety functions are active.
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14 Notes
54
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14 Notes
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15 Index
A
Accessories ..............................19, 51
Cleaning ..................................... 45
Acoustic signal ........................26, 28
Appliance door
Cleaning ..................................... 44
Removing ...................................44
Appliance drawer
Cleaning ..................................... 43
B
Baking tray....................................... 19
Before using for the first time 11, 21
Bottom heat ..............................18, 36
Buttons ............................................. 17
C
Care .................................................. 43
Childproof lock ........................26, 27
Display ........................................48
Cleaning ........................................... 43
Cleaning the exterior ..................... 43
Cooking space
Cleaning ..................................... 45
Temperature measurement ....53
Cooking space temperature
Checking and changing .......... 23
Selecting ..................................... 23
D
Delayed start ...................................32
Digital displays ................................ 16
Dimensions ...................................... 53
Disconnection .................................14
Display elements ............................16
Displays ............................................ 49
Disposal ...........................................14
Door seal
Cleaning .....................................43
Removing ...................................43
E
Electrical connection .....................53
F
F and E messages .........................49
Factory settings .......................26, 28
Fast heating ..................................... 39
G
Grill ....................................................38
Grill-forced convection ..................39
H
Halogen light bulb ..........................46
Heatable appliance drawer ..........42
Cleaning .....................................43
Hot air ...............................................37
Hot air humid ..................................37
I
Identification plate ..........................53
Illumination ................................ 26, 47
Initial set-up .....................................11
Instructions for use ........................11
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L
Levels................................................ 18
M
Model no. ............................................2
N
Notes ................................................54
O
Operating elements ....................... 16
Operating modes ....................16, 35
Changing .................................... 23
Selecting ..................................... 22
Operating the appliance ............... 21
Operating time ................................ 31
Option ...............................................42
P
Packaging ........................................ 14
PizzaPlus .......................................... 38
Power failure ................................... 50
Preheating ........................................ 41
Product family ....................................2
Q
Queries ............................................. 59
R
Removing food from cooking space
...................................................... 24
Repair service ................................. 59
S
Safety ................................................14
Safety guard ....................................45
Safety precautions
Appliance-specific .......................9
Before using for the first time . 11
Correct use .........................11, 12
General ..........................................7
Saving energy .................................41
Service agreement ......................... 59
Setting the time ............................... 29
Shelf guides
Cleaning .....................................45
Removing ...................................45
Spare parts ......................................52
Special accessories ................ 20, 51
Stand-by ...........................................53
Switching off ......................21, 24, 32
Switching the appliance off ...21, 24
Switch-off time ................................. 32
Setting .........................................33
Symbols .......................................6, 17
T
Technical data ................................. 53
Temperature sensor ....................... 18
Temperature unit .....................26, 28
Testing institutes ............................. 53
Time display .............................26, 27
Time format ..............................26, 27
Time functions ................................. 29
Timer .................................................29
Tips and tricks ................................40
Tips on settings ..............................51
Top/Bottom heat ............................35
Top/Bottom heat humid ................36
Trouble-shooting .............................47
Type .....................................................2
15 Index
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U
U and E messages ........................49
Uneven browning ...........................41
User settings ...................................25
Using for the first time ................... 21
V
Validity .................................................2
W
Wire shelf .........................................19
15 Index
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16 Repair service
The 'Trouble-shooting' section gives you valuable tips on how to
correct minor functions yourself, saving you the time and trouble of
calling out a service technician and the cost that goes along with it.
Register your V-ZUG appliance today online via our website at vzug.ch or
using the card supplied and benefit from the best possible support in the
event of a malfunction – including during the manufacturer's 2-year warranty
period. You need the serial number (FN) and designation of the appliance to
register. You can also note them down here or on the service sticker which
comes with the appliance:
FN _______________________ Appliance _______________________
Please have these details to hand when contacting V-ZUG in connection with a
malfunction. You will find them on the identification plate of your appliance.
Open the appliance door.
– The identification plate is located on the left-side panel.
Your repair order
Call the free service number 0800 850 850 to contact your nearest V-ZUG
service centre. You can arrange an onsite visit by us by phone if you wish.
General queries, accessories and service agreement
V-ZUG will be happy to help you with any general administrative or technical
queries, to accept your orders for accessories and spare parts and to inform
you about our progressive service agreements. You can contact us by calling
Tel. 041 767 67 67 or by going to our website at vzug.com.
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Quick instructions
Please first read the safety precautions in the operating instructions!
Setting the time
Press the button.
Turn the adjusting knob to set the hour.
Press the button again.
Turn the adjusting knob to set the minutes.
To select the operating mode
Press the button repeatedly until the desired operating mode appears.
Turn the adjusting knob to set the cooking space temperature.
Switching the appliance off
Press the button.
Setting the timer
Press the button.
Turn the adjusting knob to set the timer duration.
V-ZUG Ltd
Industriestrasse 66, 6301 Zug
Tel. +41 58 767 67 67, Fax +41 58 767 61 61
[email protected], www.vzug.com
Service Centre: Tel. 0800 850 850
J21013.013-1
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