Important Safeguards
Welcome To The Zojirushi Home Bakery
Other Safety Tips From Zojirushi
Description Of Parts
Control Panel Settings
Setting The Clock
How The Home Bakery Works
Bread Settings Overview
Lengths Of Cycles: Yeast Breads
Cakes And Jams
Let’s Start Baking With Basic White Bread
White/Whole Grain Setting
Quick Baking Setting
Raisin Bread Setting
French Bread Setting
Dough Setting
Cake Setting
Jam Setting
Home Made Menu
Home Made Menu Memory
Using The Home Made Menu
Resetting The Home Made Menu
To Use A Home Made Menu In Memory
How To Set And Use Daily Timer For Baking Bread
Using The Timer
Cleaning The Machine And Baking Pan
Storing The Home Bakery
About The Lithium Battery
If The Power Goes Off
Questions And Answers
Troubleshooting Guide
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IMPORTANT SAFEGUARDS
Important
Safeguards
WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS
BE FOLLOWED, INCLUDING THE FOLLOWING:
1. Read all instructions carefully.
2. Do not touch hot surfaces. Use handles or knobs. Do not close or clog the steam vent opening under
any circumstances.
3. To protect against electrical shock, do not immerse cord, plug, or baking machine in water or other
liquid.
4. Close supervision is necessary when the appliance is used by or near children.
5. Unplug the power supply cord when the appliance is not in use, or before cleaning. Allow to cool
before putting on or taking off any parts, and before cleaning the appliance.
6. Do not use or operate the appliance with a damaged cord or plug, or after the appliance has been
damaged in any manner. Return the appliance to the nearest authorized service facility or dealer for
examination, repair, or adjustment.
7. The use of accessory attachments not recommended or sold by the appliance manufacturer may cause
injuries.
8. Do not use outdoors.
9. Do not let the power supply cord hang over the edge of a table or counter, or touch hot surfaces.
10. Do not place the appliance on or near heat sources such as gas or electric stoves, ovens, or burners.
11. Extreme caution must be used when moving the appliance containing hot contents or liquids.
12. To disconnect, press RESET and remove plug from wall outlet. Never pull on cord.
13. Do not use the appliance for other than intended or specified purposes.
Save These Instructions
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
Note
A. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or
tripping over a longer cord.
B. Extension cords are available and may be used if care is exercised in their use.
C. When an extension cord is used:
(1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of
the appliance, and
(2) the longer cord should be arranged so that it will not drape over the countertop or tabletop, where it
can be pulled on by children or tripped over unintentionally.
Machine Specifications
Capacity: Bread - 1 loaf approximately1 to 1 - 1/2 lbs. (6 to 8" in height)
Cake - 1 1/4 lbs. (8 to 10 slices)
Jam - approximately 3 1/2 cups
Power: Main Heater - 500W
Consumption: Fan Heater - 240W Kneading Motor - 91W Fan Motor - 14W
Voltage: 120V, 50/60Hz
Dimensions: 8 1/4” x 14 3/4” x 14”
Weight: 20 lbs.
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WELCOME TO THE ZOJIRUSHI HOME BAKERY
Welcome to the
Zojirushi
Home Bakery
Congratulations! With the HOME BAKERY in your kitchen, you’re ready to enjoy preparing freshly
baked yeast breads, luscious cakes and fruitful jams anytime at all with a minimum of effort.
Whether you’re an experienced baker or a novice, you’ll find it easy and satisfying to bake with the
HOME BAKERY. Take the time to read this booklet and learn how simple your machine is to operate.
Then choose one of our basic recipes and begin using the HOME BAKERY.
When you’ve had some experience with our recipes, you’ll want to try creating delightful variations with
your own recipes.
The old-fashioned art of baking is not lost. The HOME BAKERY enables you to prepare fabulous foods
in a new, time-saving, effortless way.
Other Safety Tips from Zojirushi:
1. The HOME BAKERY, its cord, plug, and baking pan are NOT IMMERSIBLE; do not place in water
or other liquid. You can safely immerse the kneading blade and kneading rod in water to clean.
2. When the machine is in the baking mode, avoid touching it until the “Complete” light flashes. Always
use hot pads to handle the hot baking pan.
3. When the machine is not in use or being cleaned, be sure to unplug it. Allow the machine to cool
before cleaning or disassembling.
4. Do not remove the baking pan or touch any moving parts when the machine is in operation. Press and
hold the RESET button to stop the machine, if necessary. Machine must be set again to restart.
5. If cord or plug becomes damaged, do not operate machine; return to the nearest authorized repair
facility (see page 19).
6. Never place the Home Bakery on a hot surface, gas or electric burner, or in a heated oven.
7. Be sure to allow adequate ventilation around the machine when it is in operation. Keep it at least 4
inches away from walls and other appliances.
8. The Home Bakery is intended for household use only.
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DESCRIPTION OF PARTS
Description Of Parts
Lid: To open, push up gently on front
with your thumbs. Lid should be
closed during operation except when
extra ingredients are being added.
Lid detaches for cleaning.
Window: Allows you to check machine
operation at all times.
Storage compartment:
behind the lid. Measuring cup,
spoon, kneading blade and kneading
rod are stored here.
Front panel: Computerized panel allows fingertip
programming.
Power supply cord: Is located at bottom right of the
machine.
Is located on top left of machine,
Main Body
Baking Pan and Parts
Handle: Use to insert and remove the
baking pan from machine. Rotating shaft: Turns kneading blade when bread
pan is inserted in to Home Bakery
and cycle is started.
Kneading blade: Insert with narrow side up over
rotating shaft in center; attach to
rotating shaft. Lift up to detach for
cleaning.
Kneading rod: Insert through hole in side of
baking pan; push tightly to lock
fins in place. Remove rod by
pulling it toward you before you
attempt to remove bread from
baking pan.
Kneading Rod
Major Parts Names
Lid
Window
Baking Pan and Parts
Handle
Power
Supply
Cord
Kneading Blade
Rotating Shaft
Accessories
Measuring cup: Is for measuring liquids only;
filled to brim it measure over
1 1/3 cups.
Kneading blade and rod, measuring cup
and spoon are stored in this component.
Measures over
1-1/3 cups.
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Measuring spoon: May be used to measure yeast, sugar,
salt, dry milk and spices. The large
side measure 1 tablespoon; the small
side measures 1 teaspoon. The
halfway mark on each measures
one-half tablespoon and one-half
teaspoon, respectively.
SMALL: The small spoon
equals about 1 teaspoon.
Half teaspoonHalf tablespoon
LARGE: The large spoon
equals about 1 tablespoon.
Control Panel
Settings
CONTROL PANEL SETTINGS
Top of Panel
Timer Indicator - Lights green when the Home Bakery has been preset for baking at a later time
1
Preheating/Operation Indicator - The light flashes in red as the unit is in the Preheating mode.
When the machine has been programmed to begin, the light illuminates in red.
2
Cooling/Complete Light - The light flashes yellow when your bread, cake, or jam is finished. When
the cooling cycle has completed, the machine will beep. The Complete light will illuminate yellow
3
after the cooling has completed.
Start - Place baking pan with ingredients into the machine. Select course and crust control settings.
Press START button to begin operation of the machine. Red Preheating/Operation light will go on.
4
You do not need to press START if you are using the TIMER or DAILY TIMER.
Daily Timer - Press when you want to have your bread finished and ready to eat at the same time
each day. Timer light will go on.
5
Timer - Press after you program machine for baking at a later time. Timer light will go on.
6
Reset - Press and hold RESET for 2 seconds to stop the machine at the end of the cycle, to reset a
7
time or process, or to cancel an operation.
Timer Panel
Present Time - Display indicates the present time on a 24-hour clock when the machine is plugged
8
in.
Completion Time - Display indicates the time bread will be finished when the machine is started or
9
programmed.
Crust Control - Press to select the desired crust color: Light, Medium, or Dark. Crust Control works
10
only with WHITE/WHOLE GRAIN and RAISING BREAD SETTINGS.
Select Course - Press to select desired baking function: WHITE/WHOLE GRAIN, QUICK
11
BAKING, RAISIN BREAD, FRENCH BREAD, DOUGH SETTING, CAKE or JAM.
Right Panel
“Time Setting/Set” key - Press to set or reset Present Time, Timer, and Daily Timer.
12
“Hours/Minutes” key - Press to set hours or minutes of Preset Time, Timer, and Daily Timer.
13
“Homemade Menu Cycle” key - Press to set your combination of kneading, rising, baking, and
14
cooling times for yeast breads.
“Homemade Menu Memory” key - Press to save your Home Made Recipe and to recall your
15
previously set Home Made Menu Recipe setting.
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SETTING THE CLOCK
Setting the Clock
The Home Bakery has a built-in lithium battery which operates the clock and memory functions even
when the machine is not plugged in. (For additional battery information see page 16.)
The Clock is a 24-hour clock: 12:00 means noon, 0:00 means midnight. For times after noon, subtract 12
hours from the time. For example, 17:00 would be 5:00 PM or 17 minus 12. (The clock is preset to 6:00
AM Pacific Standard Time at the time of shipment from the factory.)
Example: To set the clock to 9:15 AM:
Plug machine into outlet. Press the Time
Step 1:
Step 2:
Step 3:
Step 4:
Setting bar 3 times; the preset time indicated
on the display panel will blink. If the time is
not blinking, press the “RESET” key and the
“Time Setting” key three times again.
Press the Hours key and hold until it reaches
9; release the key.
Press the Minutes key until it reaches 15;
release the key.
Press the Set key and the clock will continue
from the time you have set.
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