Important Safeguards
Welcome to the Zojirushi Home Bakery
Special Features of the Home Bakery
Front Panel Settings
Setting the Clock
How the Home Bakery Works
Settings for Yeast Breads
Settings for Quick Breads, Cakes & Jams
Settings for Creating Your Own Recipes
Start Baking!
Quick Start White Bread
Basic Steps for Yeast Bread Settings
For Cake Setting
For Jam Setting
Resetting the Machine
The Home Made Menu Setting
Resetting the Home Made Menu
To Use a Home Made Menu in Memory
How to Set the Memory Timer
Baking Bread Using the Memory Timer
Baking Bread Using the Timer
Cleaning the Machine & Baking Pan
Storing the Home Bakery
When the Power Goes Off
About the Lithium Battery
Questions & Answers
Troubleshooting Guide
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IMPORTANT SAFEGUARDS
Important
Safeguards
WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS
BE FOLLOWED, INCLUDING THE FOLLOWING:
1. Read all instructions carefully.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord,. plug, Home Bakery, lid, or baking pan
bottom in water or other liquid.
4. Close supervision is necessary when the appliance is used by or near children.
5. Unplug the power supply cord when the appliance is not in use, or before cleaning.
6. Do not use or operate the appliance with a damaged cord or plug, pr after the appliance has been
damaged in any manner
examination, repair
7.
The use of accessory attachments not recommended or sold by the appliance manufacturer may cause
injuries.
8. Do not use outdoors.
9. Do not let the power supply cord hang over the edge of a table or counter
10. Do not place the appliance on or near heat sources such as gas or electric stoves, ovens, or burners.
1
1
. Extreme caution must be given when moving the appliance containing hot contents or liquids.
To disconnect, press RESET and turn all controls to "off," then remove plug from wall outlet. Never
12.
pull on cord.
13. Do not use the appliance for other than intended or specified purposes.
.
Return the appliance to the nearest authorized service facility or dealer for
, or adjustment.
,
or touch hot surfaces.
Save These Instructions
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
Note
A. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or
tripping over a longer cord.
B. Extension cords are available and may be used if care is exercised in their use.
C. When an extension cord is used:
(1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of
the appliance, and
(2) the longer cord should be arranged so that it will not drape over the countertop or tabletop where it
can be pulled on by children or tripped over unintentionally
.
Specifications
Capacity: Bread - 1 loaf approximately 1 to 1-1/2 lbs. (6 to 8" in height)
Cake - 1-1/4 lbs. (8 to 10 slices)
Jam - 2 cups approximately
Power: Main Heater - 500W
Consumption: Fan Heater - 240W
Voltage: 120V, 50/60Hz
Dimensions:
We
ight: 20 lbs.
8-1/4" x 14-3/4" x 1/4"
Kneading Motor - 91W
- 2 -
Fan Motor - 14W
WELCOME TO THE ZOJIRUSSHI HOME BAKERY
Welcome to the
Zojirushi
Home Bakery
Congratulations! With the HOME BAKERY in your kitchen, you're ready to enjoy fresh-fruitful jams
any time, and with a minimum of effort!
Whether you're experienced scratch baker or a novice, you're find baking easy and fun with the HOME
BAKERY. Take a bit of time to read this booklet to learn how easy it is to operate your machine, then
choose one of our simple recipes to begin using the HOME BAKERY. When you're had some experience
with our recipes. we're certain that you'll want to try concocting some scrumptious variations of your
own. It's easy to do; just look for the detailed guideline for using your own recipes in our recipe booklet.
The old-fashioned art of baking hasn't been lost - with the HOME BAKERY you'll have it down to a
science in not time! Read on to discover just how simple it is!
Please read these instructions before using you Home Bakery.
Other Safety Tips from Zojirushi:
1. The Home Bakery, its cord, and plug are NOT AMERCEABLE; do not place in water or other liquid.
You can safely immerse the kneading blade, kneading rod, and crumb tray in water to clean.
2. When machine is in the baking mode, avoid touching the machine until the "Complete" light flashes.
Always use hot pads to handle the hot baking pan.
3.
When machine is not is use, or being cleaned, be sure to unplug first. Allow machine to cool before
cleaning or disassembling.
4. Do not remove the baking pan or touch any moving parts when machine is in operation. Press the
RESET
5. If cord or plug becomes damaged, do not operate machine; return to the nearest authorized repair
facility (See page 16).
6 Never place the Home Bakery on a hot surface, gas or electric burner
7. Be sure to allow adequate ventilation around the machine when it is in operation. Keep it at least 4
inches away from walls and other appliances.
8.
button to stop the machine, if necessary. Machine must be set again to restart.
T
he Home Bakery is intended for household use only.
,
or in a heated oven.
- 3 -
Special Features of
Home Bakery
SPECIAL FEATURES OF THE HOME BAKERY
Major
Special Features of the Home Bakery
Machine parts to identify:
Lid: To open, push up gently in the front with your thumb. This
should be closed during machine operation, except when
ingredients are added. Lid can be detached for cleaning.
Window: Allows you to check machine operation at all times.
Storage compartment: Behind and left of the lid, this
compartment
stores your measuring cup,. spoon, kneaded blade,
and kneading rod.
Front panel: Computerized panel allows you to program the
m
achine with your fingertips.
supply cord: At bottom tight on the machine.
Power
Baking pan parts to identify:
Handle: Use to insert and remove the baking pan from machine.
Kneading blade: Detachable; mixes and kneads the ingredients.
Use at all times.
Kneading blade:
Use at all times.
Rotating shaft: Turns kneading blade when bread pan is inserted.
Detachable; also kneads and mixes ingredients.
Lid
Parts
Names
Viewing Window
Storage
Compartment
Main
Body
Baking Pan
& Parts
Front
Panel
Handle
Power
Supply
Cord
Kneading
Blade
KNEADING BLADE - Attache to rotating shaft.
KNEADING ROD - Insert the kneading rod to the hole on the bread pan
and be sure that the kneading rod is firmly fitted. To remove, pull the
kneading rod toward you.
Measuring cup:
Use to measure up to 1-1/3 cups of liquid
ingredients.
• Kneading blade and rod. Measuring cup and spoon
are stored in this component.
Measures up to 1-1/3 cups.
- 4 -
Measuring spoon:
The large cup measures 1 tablespoon; the small
cup measures 1 teaspoon. you can also measure
to the halfway mark, which equals half
tablespoon and half teaspoon respectively.
Half
teaspoon
SMALL: The small spoon equals about 1 teaspoon.
LARGE: The large spoon equals about 1 tablespoon.
Kneading
Rod
Half
tablespoon
Rotating
Shaft
FRONT PANEL SETTINGS
Front Panel Settings
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Top of Panel:
1 "Timer" light: Lights green when machine has been pre-set for baking at a later time.
2 "Preheating/Operation" light: Illuminates in red when the machine has been programmed to begin.
3 "Complete" light: Flashes yellow when bread, cake, or jam is finished. The flashing stops when the
cooling-of
anytime after the "complete" light flashes until the machine beeps.
4 "Start" button: Push this button when machine is programmed for immediate operation and baking
pan has been inserted with measured ingredients.
5 "Memory" button: Press this button when you input a recipe of your own in computerized memory;
machine will automatically "remember" your settings.
6 "Ti
7
"Reset" button: A "cancel" key that you can press to reset the machine, reset a time or process.
cancel out all operation, press key a second longer.
f period has ended and machine beeps.
mes" button: Press when machine has been preset for baking at a later time.
The baking pan can be removed from the machine
To
Timer Panel:
8 "Present Time": When machine is plugged in, numbers will indicate the present time in the 24-hour
clock. (Numbers from 1 through 12 indicate a.m.; numbers from 13 through 24 indicate p.m.) To read
the time after 12 noon, just subtract 12 from the time; for example. 17:30 is 5:30 p.m. (17 minus 12 =
5). To set this clock, see page 5.
9
"Completion Time":
will be indicated by a second set of numbers on the right of the panel. The same 24-hour clock is also
used.
10
"Baking Degree":
or less for desired crust color.
1
1 "Select Course": Use to select the baking function you need for type of yeast bread, dough-making,
cake- or jam-making. Choices include "Basin
"French Bread," "Dough Setting," and "Cake/Jam." See page 6 and 7 for guide to functions.
When the machine is programmed and begins operation, the completion time
With "Light," "Medium" and "Dark" setting, this can be used to bake items more
White Bread," "Quick-Baking," "Raisin Bread,"
Right Panel:
12 "Time Setting/Set" bar: Use to set or reset present time, memory timer, and timer.
13 "Hours/Minutes" bar: Press to set hours or minutes of present time. memory timer, and timer.
14 "Home Made menu" bar: Press when you want to set your own combination of kneading and rising
times for yeast breads.
15 "Home Made Menu Memory" bar: Press when your want to save your won settings to use again,
and later when you want to recall those settings another time.
- 5 -
SETTING THE CLOCK
Setting the Clock
The clock is on a 24-hour clock; so 12:00 means twelve noon, while 24:00 means twelve midnight. For
times past twelve noon, subtract 12 from the time; for example, 17:30 would be 17 - 12, or 5:30 p.m.
(The clock is preset at 6:00 a.m. of the Pacific Coast Standard Time (PST) at the time of shipment from
the factory.)
Example: Setting clock to 9:15 a.m.
Step 1:
Press the "Time Setting" bar 3 times; the present time indicate on the display panel will blink. If the time
in not blinking, press the "Reset" key
Step 2:
Press the "Hours" bar, and the hour indication will advance by hours, until it reaches 9: then release the
bar
.
Step 3:
Press the "Minutes" key and the minute indication will advance by minutes, until it reaches :15; then
release the bar
Step 4:
Press the "Set" bar next to "Time Setting" bar
To set the Memory Times, see page 14.
When the local standard time changes to Daylight Savings Time, or vice versa,, be sure to reset the
accurate time.
The Home Bakery has a built-in lithium battery which operates the clock and memory functions, even
when the machine is not plugged in.
See page 15 for additional information on battery
.
, and then the "Time setting" bar three times.
, and the clock will continue from the time you have set.
.
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