Zojirushi BBCC - Q15 User Manual
Op
erating Instruc
How t
o E
njoy the Zojirushi H
tions & Recip
es
ome Baker
y Exper
t
BBCC – Q15
CONTENTS
Important Safeguards
Specifications
Descriptions of Parts
Control Panel Settings
Length of Cycles
LET’S START BAKING
• Basic Bread
• Quick Baking
• Mix Bread
• Whole Grain
• Dough
Using the Timer
Cleaning the Machine and Baking Pan
Storing the Home Bakery Junior
Questions and Answers
Recipe Table of Contents
10
11
11
11
12
2
2
3
4
4
5
6
7
8
9
IMPORTANT SAFEGUARDS/SPECIFICATIONS
Important
Safeguards
Specifications
WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS
BE FOLLOWED, INCLUDING THE FOLLOWING:
1. Read all the instructions carefully.
2. Do not touch hot surfaces. Use handles or knobs. Do not close or clog the steam vent opening under
any circumstances.
3. To protect against electrical shock, do not immerse cord, plug, or baking machine in water or other
liquid.
4. Close supervision is necessary when the appliance is used by or near children.
5. Unplug the power supply cord when the appliance is not in use, or before cleaning. Allow to cool
before putting on or taking off any parts, and before cleaning the appliance.
6. Do not use or operate the appliance with a damaged cord of plug, or after the appliance has been
damaged in any manner. Return the appliance to the nearest authorized service facility or dealer for
examination, repair, or adjustment.
7. The use of accessory attachments not recommended or sold by the appliance manufacturer may cause
injuries.
8. Do not use outdoors.
9. Do not let the power supply cord hang over the edge of a table or counter, or touch hot surfaces.
10. Do not place the appliance on or near heat sources such as gas or electric stoves, ovens, or burners.
11. Extreme caution must be given when moving the appliance containing hot contents or liquids.
12. To disconnect, press RESET and remove plug from wall outlet. Never pull on cord.
13. Do not use the appliance for other than intended or specified purposes.
Save These Instructions
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
Note:
A. A short power supply cord is provided to reduce the risk resulting from becoming entangled in or
tripping over a longer cord.
B. Extension cords are available and may be used if care is exercised in their use.
C. When an extension cord is used:
(1) the marked electrical rating of the extension cord should be at least as great as the electrical rating of
the appliance, and
(2) the longer cord should be arranged so that it will not drape over the countertop or tabletop where it
can be pulled on by children or tripped over unintentionally.
This appliance has a polarized plug (one blade is
wider that the other). As a safety feature, this plug
will fit in a polarized outlet only one way. If the plug
does not fit fully in the outlet, reverse the plug. If it
still does not fit, contact a qualified electrician. Do
not attempt to defeat this safety feature.
- 2 -
Specifications
Capacity: Bread 1 loaf approximately
1 lb. (5" in height)
1-1/2 lbs. (6" to 8-1/4" in height)
Power: Heater – 600W
Consumption: Motor – 85W
Voltage: 120V, 60Hz
Dimensions: 13" X 9-3/4" X 13-1/2"
Weight: 14-1/4 lbs.
DESCRIPTION OF PARTS
Description of Parts
Inside of the Oven
Accessories
Viewing Window
Front Panel
Inside of the Oven
Temperature Sensor
Kneading Blade Baking Pan
Lid
Steam Vent
Handle
Power Supply Cord
Plug
Accessories
Measuring Cup:
Is for measuring liquids only; filled to the brim it
measures 1 cup.
Heater
Measuring Spoon:
May be used to measure yeast, sugar, salt, dry milk
and spices. The large side measures 1 tablespoon; the
small side measures 1 teaspoon. The halfway mark on
each measure one-half tablespoon and one-half
teaspoon, respectively.
- 3 -
CONTROL PANEL SETTINGS /
LENGTH OF CYCLES
Length of Cycles
Op
eration Instr
uctions & Recip
6
5
4
3
Each key should be pressed firmly until a "beep" sound is heard.
1 OPERATION LIGHT - This light illuminates when the Bakery is in operation.
2 START/RESET key – Press this key to start or to cancel a process. To RESET, press and hold the key
about 1 sec.
3 SELECT COURSE key – Press to select the desire baking function: BASIC BREAD, QUICK
BAKING, MIX BREAD, WHOLE GRAIN, or DOUGH.
4 CRUST CONTROL key – Press to select the desired crust color: Light or Regular. Cannot be used for
WHOLE GRAIN or DOUGH settings.
5 TIMER key – For baking at a later time, press this key to set the completion time, ranging from 4.5
hours to 13 hours. The set time decreases in units of 10 minutes each time you press ( ) and increases in
units of 10 minutes each time you press ( ). Cannot be used for QUICK BAKING setting.
6 LIQUID CRYSTAL DISPLAY UNIT – Indicates the time up to completion of baking, the baked color,
etc.
1
2
Length of Cycles
Basic Bread
Hours
Preheating
(15 minutes.)
Kneading First rising Second rising
Stir
down
Stir
down
Third rising
Baking Keep Warm
es
Quick Baking
Hours
Preheating
(5 minutes.)
Mix Bread
Hours
Preheating
(15 minutes.)
Whole Grain
Hours
Preheating
(25 minutes.)
Dough
Hours
Preheating
(25 minutes.)
Beep
- 4 -
Stir
down
Stir
down
Stir
down
Stir
down
Stir
down
Stir
down
Third rising
Third rising
Kneading First rising Second rising Baking Keep Warm
Kneading First rising Second rising Baking Keep Warm
Beep
Kneading First rising Second rising Baking Keep Warm
Beep
Kneading First rising Second rising
Beep
BASIC BREAD
Let's Start Baking!
Basic Bread
1. Open the lid and turn the baking pan to the
"UNLOCK" direction. Then remove the baking
pan by pulling up on the handle.
2. Attach the kneading blade to the rotating shaft;
push down firmly.
Rotating Shaft
3. Measure all the ingredients into the baking pan
in order listed in the recipe book or as follows;
(1) Pour in water
(2) Add butter, sugar, salt, and dry milk
(3) Add flour; make a depression in the middle
of the flour and sprinkle yeast into it, ensuring
that the yeast does not touch any liquids.
4. Insert the baking pan into the machine. Turn the
baking pan to the "LOCK" position aligning the
mark ( ) on the main body with the ( ) mark on
the baking pan so that it locks in place. Pull the
handle lightly to make sure that the baking pan
is secure, then fold the handle down.
5. Close the lid, and plug in the unit. 3:50 will
start blinking.
6. Make sure that the "Basic Bread" course is
selected and press the CRUST CONTROL key
to select either "LIGHT", or "REGULAR".
When the CRUST CONTROL or START key is
pressed, the display will stop blinking.
7. Press the START key. The red operation light
will illuminate. The entire cycle will take 3
hours and 50 minutes.
Kneading will start after 15 minutes of
preheating.
Approximately 30 to 35 minutes
later, a beep will sound, this
signal is for adding extra
ingredients. (If the recipe does
not require extra ingredients,
please ignore the beep signal.)
Caution: The main body gets hot
during the baking.
8. When the cycle has completed, beeps will
sound and operation light will flash. Press the
RESET key, open the lid. Hold the handle with
an oven mitten and turn the baking pan to the
UNLOCK position, remove the baking pan by
pulling up on the handle. If the RESET key is
not pressed after the beeps have sounded, the
machine will continue to heat for 60 minutes.
The bread should be removed as soon as
possible.
Avoid placing the heated baking pan on the
main body or on any carpet, etc. susceptible to
heat, as it may cause damage to the main body
or carpet.
9. Gently shake the bread
loaf out of the baking
pan and onto a cooling
rack. Take out with
much care not to get
burnt. Turn the bread
right side up to cool.
Allow to cool before
slicing. If the kneading
blade is stuck to the
bottom of the loaf,
remove it using a
rubber spatula since it
will be hot.
10. After use, unplug the unit.
- 5 -
QUICK BAKING
Let's Start Baking!
Quick baking
1. Open the lid and turn the baking pan to the
"UNLOCK" direction. Then remove the baking
pan by pulling up on the handle.
2. Attach the kneading blade to the rotating shaft;
push down firmly.
Rotating Shaft
3. Measure all the ingredients into the baking pan
in order listed in the recipe book or as follows;
(1) Pour in water
(2) Add butter, sugar, salt, and dry milk
(3) Add flour; make a depression in the middle
of the flour and sprinkle yeast ("Rapid Rise"
yeast) into it, ensuring that the yeast does
not touch any liquids.
4. Insert the baking pan into the machine. Turn the
baking pan to the "LOCK" position aligning the
mark ( ) on the main body with the ( ) mark on
the baking pan so that it locks in place. Pull the
handle lightly to make sure that the baking pan
is secure, then fold the handle down.
5. Close the lid, and plug in the unit. 3:50 will
start blinking.
- 6 -
6. Starting
(1) Press the SELECT COURSE key and select
the QUICK BAKING setting. When the
SELECT COURSE key is pressed, the
display will stop blinking and show 1:58.
(2) Press the CRUST CONTROL key to select
either "LIGHT", or "REGULAR".
7. Press the START key. The red operation light
will illuminate. The entire cycle will take 1
hour and 58 minutes.
Kneading will start after 5 minutes of
preheating.
Caution: The main body gets hot during the
baking.
8. When the cycle has completed, beeps will
sound and operation light will flash. Press the
RESET key, open the lid. Hold the handle with
an oven mitten and turn the baking pan to the
UNLOCK position, remove the baking pan by
pulling up on the handle. If the RESET key is
not pressed after the beeps have sounded, the
machine will continue to heat for 60 minutes.
The bread should be removed as soon as
possible.
Avoid placing the heated baking pan on the
main body or on any carpet, etc. susceptible to
heat, as it may cause damage to the main body
or carpet.
9. Gently shake the bread
loaf out of the baking
pan and onto a cooling
rack. Take out with
much care not to get
burnt. Turn the bread
right side up to cool.
Allow to cool before
slicing. If the kneading
blade is stuck to the
bottom of the loaf,
remove it using a
rubber spatula since it
will be hot.
10. After use, unplug the unit.
The TIMER cannot be used.
"Rapid Rise" yeast must be used with this
setting.
MIX BREAD
Let's Start Baking!
Mix Bread
1. Open the lid and turn the baking pan to the
"UNLOCK" direction. Then remove the baking
pan by pulling up on the handle.
2. Attach the kneading blade to the rotating shaft;
push down firmly.
Rotating Shaft
3. Measure all the ingredients into the baking pan
in order listed in the recipe book or as follows;
(1) Pour in water
(2) Add butter, sugar, salt, and dry milk
(3) Add flour; make a depression in the middle
of the flour and sprinkle yeast ("Rapid Rise"
yeast) into it, ensuring that the yeast does
not touch any liquids.
4. Insert the baking pan into the machine. Turn the
baking pan to the "LOCK" position aligning the
mark ( ) on the main body with the ( ) mark on
the baking pan so that it locks in place. Pull the
handle lightly to make sure that the baking pan
is secure, then fold the handle down.
5. Close the lid, and plug in the unit. 3:50 will
start blinking.
6. Starting
(1) Press the SELECT COURSE key and select
the MIX BREAD setting. When the
SELECT COURSE key is pressed, the
display will stop blinking and show 3:50.
(2) Press the CRUST CONTROL key to select
either "LIGHT", or "REGULAR".
7. Press the START key. The red operation light
will illuminate. The entire cycle will take 3
hours and 50 minutes.
Kneading will start after 15 minutes of
preheating.
Approximately 30 to 35 minutes
later, a beep will sound, this
signal is for adding extra
ingredients. (If the recipe does
not require extra ingredients,
please ignore the beep signal.)
Caution: The main body gets hot
during the baking.
8. When the cycle has completed, beeps will
sound and operation light will flash. Press the
RESET key, open the lid. Hold the handle with
an oven mitten and turn the baking pan to the
UNLOCK position, remove the baking pan by
pulling up on the handle. If the RESET key is
not pressed after the beeps have sounded, the
machine will continue to heat for 60 minutes.
The bread should be removed as soon as
possible.
Avoid placing the heated baking pan on the
main body or on any carpet, etc. susceptible to
heat, as it may cause damage to the main body
or carpet.
9. Gently shake the bread
loaf out of the baking
pan and onto a cooling
rack. Take out with
much care not to get
burnt. Turn the bread
right side up to cool.
Allow to cool before
slicing. If the kneading
blade is stuck to the
bottom of the loaf,
remove it using a
rubber spatula since it
will be hot.
10. After use, unplug the unit.
- 7 -
WHOLE GRAIN
Let's Start Baking!
Whole Grain
1. Open the lid and turn the baking pan to the
"UNLOCK" direction. Then remove the baking
pan by pulling up on the handle.
2. Attach the kneading blade to the rotating shaft;
push down firmly.
Rotating Shaft
3. Measure all the ingredients into the baking pan
in order listed in the recipe book or as follows;
(1) Pour in water
(2) Add butter, sugar, salt, and dry milk
(3) Add flour; make a depression in the middle
of the flour and sprinkle yeast ("Rapid Rise"
yeast) into it, ensuring that the yeast does
not touch any liquids.
4. Insert the baking pan into the machine. Turn the
baking pan to the "LOCK" position aligning the
mark ( ) on the main body with the ( ) mark on
the baking pan so that it locks in place. Pull the
handle lightly to make sure that the baking pan
is secure, then fold the handle down.
5. Close the lid, and plug in the unit. 3:50 will
start blinking.
- 8 -
6. Starting
(1) Press the SELECT COURSE key and select
the WHOLE GRAIN setting. When the
SELECT COURSE key is pressed, the
display will stop blinking and show 4:10.
(2) Press the START key. The red operation
light will illuminate. The entire cycle will
take 4 hours and 10 minutes.
Crust Control cannot be used with this setting.
Kneading will start after 25 minutes of
preheating.
Approximately 37 to 42 minutes later, a beep
will sound, this signal is for adding extra
ingredients. (If the recipe does not require extra
ingredients,
please ignore the beep signal.)
Caution: The main body gets hot during the
baking.
7. When the cycle has completed, beeps will
sound and operation light will flash. Press the
RESET key, open the lid. Hold the handle with
an oven mitten and turn the baking pan to the
UNLOCK position, remove the baking pan by
pulling up on the handle. If the RESET key is
not pressed after the beeps have sounded, the
machine will continue to heat for 60 minutes.
The bread should be removed as soon as
possible.
Avoid placing the
heated baking pan on
the main body or on
any carpet, etc.
susceptible to heat, as it
may cause damage to
the main body or
carpet.
8. Gently shake the bread
loaf out of the baking
pan and onto a cooling
rack. Take out with
much care not to get
burnt. Turn the bread
right side up to cool.
Allow to cool before
slicing. If the kneading
blade is stuck to the
bottom of the loaf,
remove it using a rubber
spatula since it will be
hot.
9. After use, unplug the unit.
DOUGH
Let's Start Baking!
Dough
1. Open the lid and turn the baking pan to the
"UNLOCK" direction. Then remove the baking
pan by pulling up on the handle.
2. Attach the kneading blade to the rotating shaft;
push down firmly.
Rotating Shaft
3. Measure all the ingredients into the baking pan
in order listed in the recipe book or as follows;
(1) Pour in water
(2) Add butter, sugar, salt, and dry milk
(3) Add flour; make a depression in the middle
of the flour and sprinkle yeast ("Rapid Rise"
yeast) into it, ensuring that the yeast does
not touch any liquids.
6. Starting
(1) Press the SELECT COURSE key and select
the DOUGH setting. When the SELECT
COURSE key is pressed, the display will
stop blinking and show 2:00.
(2) Press the START key. The red operation
light will illuminate. The entire cycle will
take 2 hours.
Kneading will start after 25 minutes of
preheating.
Approximately 40 to 45 minutes later, a beep
will sound. (This signal is for adding extra
ingredients when making mix bread dough.)
7. When the cycle has completed, beeps will
sound and operation light will flash. Press the
RESET key, open the lid. Hold the handle with
an oven mitten and turn the baking pan to the
UNLOCK position, remove the baking pan by
pulling up on the handle.
4. Insert the baking pan into the machine. Turn the
baking pan to the "LOCK" position aligning the
mark ( ) on the main body with the ( ) mark on
the baking pan so that it locks in place. Pull the
handle lightly to make sure that the baking pan
is secure, then fold the handle down.
5. Close the lid, and plug in the unit. 3:50 will
start blinking.
- 9 -
8. Gently shake the dough from the baking pan
and shape as desired. Remove the kneading
blade if it is attached to the bottom of the
dough.
9. After use, unplug the unit.
10. For shaping variations, refer to pages 19 ~ 21.
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