Zip MT3787Z5, MT3787Z4, MT3787Z10, MT2786Z2, MT2787Z2 Quick Guide
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QUICK START GUIDE
(Celsius Residential)
Note: This quick start guide must be read in conjunction with
Hole positioning: Position the tap such
that it dispenses into the sink bowl with ample
clearance for a cup or tea pot.
the main installation and user instructions
• Before proceeding, read the installation and user instructions
• Check all the components are present and correct.
• Check that you have all the necessary tools
• Ensure the underbench can support the product weight when full of water,
(Check the specifications in the main book and allow an extra 2kg when full. )
Before installing ensure the following have been provided at
the installation site:
• Sufficient space in the cupboard to install all of the undersink units in accordance
with these Installation Instructions. Refer to technical specification for dimensions. If
required, make allowance for a booster heater. (Refer to the main book, for detailed
installation instructions).
• A potable water supply connection with isolating valve inside the cupboard within
reach of the flexible braided hose and positioned so that the connection point and the
stop cock will not be obstructed when the undersink unit is installed.
• For Celsius taps, a 220-240Vac, 10A GPO will be required.
NOTE: Check the cable lengths and outlet positions before proceeding.
•
• A potable cold water supply with a minimum working pressure of 172kPa for BHA
& CHA or 250kPa for CSHA units and a maximum working pressure of 700kPa
connected via an isolation valve.
• The undersink appliances must be mounted in upright positions, with their base
mounted horizontally, as shown in the diagrams.
For Celsius Tap
cut a 35mm hole in the bench / sink top.
NOTE: make sure the tap location will allow the nozzle to drain into the sink.
Double Bowl
STEP 2-
35mm hole
BENCH TOP
Ø35mm
Ventilation
Cut cupboard holes and fit the air vents
Ventilation continued
2.2
insufficient cupboard air circulation.
If the air flow, using the silicon door buffers, is insufficient, it will be necessary to fit
a standard vent kit, which ensures heat dissipation through natural convection via
installed vents. Details are supplied in the installation instruction book.
For high use applications, where the cupboard space temperature is near 35°C, or
higher, an inlet vent and silicon buffers, may need to be fitted. If the airflow is still
insufficient to maintain normal operating temperatures then a door outlet vent will
need to be fitted.
Alternatively a fan kit may be installed, using the AUX din plug of the right hand
side of the appliance (Contact your local service centre for availability).
Note: If required, the vent kit needs to be installed in a way that allows air to be
drawn in from the bottom of the cupboard and expelled through the top of the
cupboard. Therefore placement of the outlet vent should be towards the top of the
door or on the side of the cupboard.
The following instructions are critical only if there is
1.0 KG CO2 Cyl.
STEP 3-
Mount the Gas cylinder
IMPORTANT!
requirements are not met.
STEP 1-
BRASS
WASHER
USB
PLUG
HOT & COLD
BRAIDED
HOSES
Do not proceed with the installation if these
Celsius Tap
Prepare and fit the Taps
BLACK
RUBBER
SEALS
BRASS
NUT
JG
Y-PIECE
CHILLED
TUBE
SPARKLING
TUBE
UPPER
RUBBER
SEAL
35mm
HOLE IN
BENCH
TOP
LOWER
RUBBER
SEAL
FIT THE
BRASS
WASHER,
SEAL AND
LARGE NUT
2.1
Ventilation for All Models
Proper air circulation must be provided for all Boiling and Chilled models. The
system will operate correctly only if the recommended air gaps are achieved
during Installation. The minimum requirement is for a 50mm air gap either side and
300mm above of the undersink unit.
It is important that the 4mm door buffers (For all installations ) are fitted to the
inside edge of the cupboard door to allow adequate air circulation inside the
cupboard. (See the diagram below). Under normal circumstances, these buffers
are sufficient for residential models.
4mm Buffer
Pad to ensure
ventilation
gap
Note:
For alternative options,
refer to section 2 of the main
instructions and See section
4 of the main instructions for
clearances.
392mm
Min 300mm
335mm
This cylinder must be installed in an open plan area or in an enclosed room, with a
volume no less than 20 m
a complete list of warnings.
1.
Secure the gas bottle supplied to a suitable wall, within 1 metre of the unit,
in an upright position. This is done by screwing the metal plate holding the
Hook-and-loopstrap to a cupboard wall, 200mm above the floor or base of
the cupboard. Make sure the gas bottle can stand before securing to the
wall. Due to regulatory requirements the gas bottle must be stored securely
and in an upright position.
2.
Make sure the regulator knob is turned fully anti-clockwise to the endstop before fitting. Remove the gas bottle from the wall to fit the regulator.
Be aware that some CO
assembly. To avoid excess gas leakage, promptly screw the regulator on to
the bottle.
3.
Connect the braided gas hose to the top of the undersink unit via the
John Guest fitting marked ‘Gas IN’ Then connect the threaded end to the
regulator, taking care not to lose the plastic olive located inside the threaded
nut. When commissioning, turn the gas ON by rotating the regulator knob
clockwise and adjust to 2.7-3.0 bar (270-300kPa). The arrow should sit in
the green section of the regulator gauge; it should not fall in the red or yellow
sections.
4.
When commissioning, use soapy water to perform a leak test. Apply the
soapy water to the gas connections using a sponge. If any bubbles appear
and grow, there is a gas leak at the connection. Clean away the soapy
residue and tighten or refit the leaking connection. Make sure the regulator is
turned off when tightening or refitting the leaking connection.
5.
Refit the gas bottle to the Hook-and-loopstrap and secure the bottle in an
upright position.
NOTE:
and in no cases should the normal operating pressure of 2.7-3.0 bar (270-300kPa)
be exceeded.
Care must be taken when working with high pressure carbon dioxide,
3
. See details on the gas bottle and in the MSDS sheet for
may be discharged from the connection during
2
802699 - G4 - Quick Start Guide - 09.2016 - v2.02
Note:
Trim
all silicon tubes
to minimise
any dead leg of
water
Note:
All
silicon tubes
must be cut to
size. They must
have a constant
fall back to the
unit.
Note:
Trim
all silicon tubes
to minimise
any dead leg of
water
Celsius Unit
Note
Celsius Unit
Commissioning
STEP 4-
Install the undersink unit
Model BHA
Note:
All
silicon tubes
must be cut to
size. They must
have a constant
fall back to the
unit.
BRAIDED
MAINS INMIXER
OUT
RED
MIXER INBOILING
OUT
BYP ASS INVENT BYPASS
CLEAR
OUT
USB
POWER
CORD
Note: Remove the two red caps only if a mixer is fitted.
Note:
Remove the cap, from the vent, on top of the undersink unit and Install the mains water
braided hoses to the undersink unit before locating the unit in place.
Model CHA
Note:
Trim
all silicon tubes
to minimise
any dead leg of
water
BRAIDED
MAINS
IN
Note:
CANNOT be lengthened
The tube lengths are matched to the pumps performance and therefore
BLUE
CHILLED
OUTLET
USB
POWER
CORD
Model CSHA
Note:
Trim
all silicon tubes
to minimise
any dead leg of
water
BRAIDED
MAINS IN
BLUE
SPARKLING
OUTLET
WHITE
BRAIDED
CO2
IN
USB
POWER
CORD
Note:
Insulate the Blue and White tubes after trimming to length
Note:
- Mains hose length is 750mm
- Plug and Cord length is 1800mm
Position the under sink unit close to the celsius tap, according to the hose and cord lengths
supplied
Commissioning
STEP 5 -
Turn on the water and gas to check for any leaks before turning on the power.
The system will promp you to select a language before continuing with the CO
filter flush procedures
Initial Commissioning screen
CO2 Purge: (Model CS175)
Commission the Celsius
Language selection screen
1.
Press the [START] button to
commence the purging process.
2.
Purge for 5 seconds and ensure all
water has stopped flowing through
the tap. (You will hear the CO
escaping from the tap).
3.
Press the [Stop] button.
4.
Press [Next] for the filter flush
screen
Purge and
2
gas
2
Commissioning the HydroTap
Filter Flush:
Have a 10L bucket or similar container (not
supplied) at the ready to hold a quantity of
water that will be ejected while the Filter
Flush Mode is in operation. Open the filter
access door on the front of the HydroTap
and the filter cartridge will be exposed.
Located to the rear RHS of the cartridge is a
flush line, approx 600mm long and the flush
line stop cock. Place the valve end of the
flush line into the 10L bucket or container.
1.
Turn the stop cock ON
2.
Press [Start] button to start filter flush.
3.
Allow at least 10 litres of water to flush
through the filter.
4.
Once the filter flush is finished, Turn the stop
cock OFF then press [Stop] to end filter flush
mode.
Flow Calibration:
1.
Press [Next] and the View screen will
show the Flow calibration mode.
2.
Press the [Start] button and the tank will
first empty then fill. Upon completion the
actual pulse will be displayed. Check this
reading is within the limits
Boiling Calibration:
1.
Press [Next] for the Boiling Calibration
screen.
2.
Press the calibration button and the system
will commence the Boiling calibration
procedure. This will take aprox 5-6 minutes.
3.
Upon completion, a Booster reminder screen
will appear and allow you to return home by
pressing the [Home] button.
4.
Check the Date and Time settings (See
section G of the user guide)
To enable the Booster: (when installed)
• Press the [MENU] button for main menu.
• Press the [Install] button.
• Press the [Booster] button.
• In the next screen, press YES to enable the
Booster.
• Turn the Booster ON
• Water must be run through the Booster for
a min of 30 seconds, before the heater will
activate.
• Dispense boiling water for 30 seconds and
check the Booster outlet hose is warm when
the boiling water tank is replenishing.
Note: Failing to make the correct selection for the
“Booster”, will affect product performance.
OPEN Position
ON
Stop cock
operation
OFF
CLOSED Position
802699 - G4 - Quick Start Guide - 09.2016 - v2.02
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