Zip HT4786 Quick Guide

Quick Start Guide

801599 - HydroTap User Guide - Nov 2013 UK - V1.05 Page 1 of 20

801600 - Zip Quick Start Guide - October 2013 - V1.06

1 x Mounting

1 x Kickboard

1 x Door vent

1 x front vent grill

Booster heater

(Supplied with 240/175 models)

QUICK START GUIDE

Note: This quick start guide must be read in conjunction with the main installation and user instructions

Ensure the underbench can support the product weight when full of water,

Before installing ensure the following have been provided at

with these Installation Instructions. Refer to technical specification for dimensions. If required, make allowance for a booster heater. (Refer to the main book, for detailed

reach of the flexible braided hose and positioned so that the connection point and the

required. (One GPO is for the Zip HydroTap and the other for the Booster heater).

NOTE: Check the cable lengths and outlet positions before proceeding.

For the mains pressure All-IN-ONE, both a hot and cold water supply will be required.

STEP 1-

Prepare and fit the Taps

Hole positioning: Position the tap such that it dispenses into

the sink bowl with ample clearance for a cup or tea pot. Alternatively, the tap could be mounted away from the sink using a Zip Font, avail- able as an accessory.

Apply a light smearing of silicon sealant on the underside of the upper spacer to ensure a watertight ﬁ t.

For HydroTap and Mixer taps

cut a 35mm hole in the bench / sink top.

BENCH TOP

Ø35mm

HydroTap Tap

Mixer Tap

4-in-1

(If required)

NUT

LOWER RUBBER

WASHER

UPPER RUBBER

WASHER

BRAIDED HOSE x 3

UPPER RUB- BER WASHER

LOWER RUB- BER WASHER

WASHER

NUT

White Hose Ext. Mains

Blue band Mixer IN

Red band Mixer Out

O-RING

BASE BLOCK SPIDER

BASE BLOCK NUT

USB CABLE

ALL THREAD ROD

NOTE: feed each of the tubes and elec- trical cable evenly in between the legs of the BASE BLOCK SPIDER.

All-In-One Tap

(If required)

For AIO mains and vented Taps

Cut a 50mm hole in the bench / sink top.

NOTE: make sure the tap location will allow the nozzle to drain into the sink.

SINK TOP

50mm

ALL THREAD

ROD

STAINLESS STEEL WASHER

SPIDER CLAMP

NUT

BLACK PLASTIC SPACER

NOTE: feed each of the three tubes and electrical cable evenly in between the legs of the SPIDER CLAMP when installing.

Fit the STAINLESS STEEL WASHER, SPIDER CLAMP, AND 6mm NUT.

6mm NUT

SPIDER CLAMP

Stainless washer

Black plastic spacer

35mm dia hole

Sink

O-RING

SINK TOP

Fit the O-ring to the underside of the AIO tap then pass all hoses through the 50mm hole.

Chiller connection BLUE

From Mixer OUT to Tap - Vented version only

Boiler connection RED

Blue ring on RHS mains IN to

Mixer IN

White ring on LHS to

Mains in

Tap

O ring Base

Clear tube to Vent

Quick Start Guide

Note

This Quick start guide must be read in conjunction with the Installation instructions and User

Note

This Quick start guide must be read in conjunction with the Installation instructions and User

guide.

• Before proceeding, read the Installation instructions and User guide

• Check all the components are present and correct.

• Check that you have all the necessary tools.

• Ensure the under-counter cupboard floor can support the product weight when full of

water,(check the specifications in the Installation instructions and allow an extra 3kg when full of water).

Prior to installation, ensure that the following have been provided at the installation site.

Step 1-

Prepare and install the taps. (For All-in-One and Arc / Cube taps see the Installation

instructions).

HydroTap®G4 Classic & Elite tap installation

Ø35mm hole

Black plastic

spacer

Step 2-

Prepare the ventilation.

Ventilation

Ventilation for all models

• The clearance envelope dimensions stated in the specification sheets and installation instructions must be observed.

• Adequate ventilation must be provided to ensure that the cupboard space temperature does not exceed 350C.

Preferred arrangement

• Sufficient space in the cupboard to install the Command-CentreTM and it’s ancillary components. Refer to the Technical specification of the Installation instructions for dimensions. If required, make allowance for a booster, (refer to the Installation instructions for details).

• A potable water supply connection with min / max working pressures of: (refer to the Technical specification of the Installation instructions for specific model information).

• An isolating valve inside the cupboard within reach of the flexible braided hose and positioned so that the connection point and the stop cock will not be obstructed when the Command-Centre

• For Zip HydroTap

G4, a single 220-240V AC, 13A socket is required.

and it’s ancillary components are installed.

For Zip HydroTap®G4 + Booster, two 220-240V AC, 13A sockets are required. (One socket is for the Zip HydroTap®G4 and the other for the booster).

Note Check the cable lengths and outlet positions before proceeding and ensure that the

tap location will allow the tap spout to drain into the sink.

• The Command-Centre

and booster must be mounted in upright positions, with

their base mounted horizontally, as shown overleaf.

IMPORTANT!

Do not proceed with the installation if these requirements are not met.

Parts supplied Description Parts supplied Description

ZIP HydroTap

User Guide

•

Tap Operation...................(Pages 2-5)

•

LCD Screen & Menu .......(Pages 6-18)

•

Maintenance.................... (Pages 18-20)

•

Date of Installation.........

1 x User guide and

BC160/125G4 BC240/175G4 BCH160/125G4 BCH240/175G4 AV160/125G4 AN160/125G4 AV240/175G4 AN240/175G4

1 x Quick start guide

Affix Model Number Label

Here

801599

1 x Installation

1 x Restrictaflow

valve and T-piece

(supplied with

vented mixer taps)

1 x Booster inc.

connection hoses

(supplied with mixer

instruction

tap models)

1 x HydroTap®G4*

Classic, Elite or Arc / Cube

1 x Mixer tap*

Classic, Arc or

Cube

1 x

Command-

Centre

with air

and water filters

• Before proceeding, read the installation and user instructions

• Check all the components are present and correct.

• Check that you have all the necessary tools

•

(Check the specifications in the main book and allow an extra 5-8kg when full. )

the installation site:

• Sufficient space in the cupboard to install all of the undersink units in accordance

installation instructions).

• A potable water supply connection with isolating valve inside the cupboard within

stop cock will not be obstructed when all the undersink units are installed.

• For Zip HydroTap 160/125 &160/175 models, a 220-240Vac, 10A GPO will be required. For Zip HydroTap 240/175 models, two 220-240Vac, 10A GPOs will be

• A potable cold water supply with a minimum working pressure of 172kPa and a maximum working pressure of 700kPa connected via an isolation valve.

•

• The undersink appliances must be mounted in upright positions as shown in the

diagrams.

IMPORTANT!

Do not proceed with the installation if these

requirements are not met.

Parts Supplied Description Parts Supplied Description

1 off Hydrotap Tap and hoses

1 off Undersink Unit

with air and water-

filter

1 x Restrictaflow valve and Tee piece for Mixer

Taps

1 off Mains water connection hose

Duct kit 1x Air Duct

plate

Vent kit

louvre

1 off HydroTap

and hoses

All thread

Stainless steel

rod

stainless steel

Black

washer, spider

plastic

spacer

Stainless

steel

washer

Spider

clamp

6mm nut

HydroTap®G4 & Elite taps cut a 35mm hole in the

work / sink top.

Note Feed each of the tubes and USB cable evenly in between

the legs of the spider clamp during installation.

Hole positioning Position the tap such that it dispenses

into the sink bowl with ample clearance for a cup or tea pot. Alternatively, the tap could be mounted away from the sink using a Zip Font, available as an accessory.

Apply a light smearing of silicon sealant on the

underside of the spacer to ensure a watertight t.

Mixer tap installation

Upper rubber

washer

Fit the

clamp, and

6mm nut.

Upper rubber

washer

Spider

clamp

6mm nut

Ø35mm

hole

4mm door buffers (at the four corners of each door) supplied with the Command-Centre

should be used to provide adequate ventilation in normal usage, (as shown in the adjacent illustration).

Door buffer

• For applications where the cupboard space temperature is near 350C or higher,

a vent kit (SP91545) must be used to provide ventilation by convection. See arrangements below for details.

Alternative arrangement

Note The vent kit has to be installed in a way that allows air to be drawn in from the

bottom of the cupboard and expelled through the top of the cupboard. The outlet vent should be towards the top of the door (position A1) or side of the cupboard (position

A2). (Where possible air inlet vent and the air outlet vent should be positioned at

opposite ends of the same cupboard space).

Vent cut-out details

1 x Mains water

connection hose

* Tap options supplied are dependant upon configuration purchased.

802259UK - Residential Boiling (& ambient) - Quick start guide - August 2015 - V2.01

Lower rubber

washer

Washer

Nut

Braided

Hose x 3

Mixer taps

cut a 35mm hole in the work / sink top.

Lower rubber

washer

Washer

Nut

White marking -

Ambient mains

supply

Blue marking -

MIXER IN on

Command-CentreTM.

Red marking -

MIXER OUT on

Command-Centre

A1 or A2 Air outlet vent

B Air inlet vent

Step 3 -

Install the booster (if required).

Step 4-

Installing the Command-CentreTM.

Booster system

Note 1 Water connection.

Blue cap - water in. Red cap - water out. The braided hoses cannot be lengthened.

Note 2 Position the booster

according to the flexible hose and cable lengths supplied. Keep the booster as close as possible to the Command-

Centre

Note 3 Ensure the booster

heater is mounted in an upright position (as shown) with a horizontal base.

Remove the mounting chassis for wall mounting.

inlet / outlet fittings.

Tilt Forward Lift UP

Release

Strainer

Cold water connection

(inlet,3/8”

BSP)

Hold the hexagon while tightening the braided hose fittings.

mount base horizontally

Braided hoses

Hot water connection (outlet,3/8”

BSP)

Command-CentreTM installation

Example HydroTap®G4 Classic boiling ambient model

Elite Classic

BRAIDED

MAINS

MIXER

OUT

MIXER

535mm

50mm

Arc / Cube

RED

BOILING

OUT

Clearance Envelope

280mm

Note Connect the mains water braided hoses to

the Command-Centre

CLEAR

BYPASS INVENT

Note All silicon tubes / plastic pipes must

be cut to size. They must have a constant

fall back to the Command-CentreTM.

50mm

before locating in place.

BLUE

OUT

AMBIENT

OUT

BYPASS

Note

mains water braided

hose length is

750mm.

Electrical power

cable length is

1800mm.

Position the

Command-CentreTM

according to the

hose and cable

lengths supplied.

Note The braided hose and connection tubes cannot be lengthened.

Step 5-

Commissioning.

Commissioning

To set the language

• Press the [Language] button for main menu.

• Select [English] of [Deutsch].

Initial commissioning screen

Language selection screen

USB

Ambient

POWER

CABLE

Commissioning

Have a bucket or similar container (not supplied) at the ready to hold a quantity of water that will be ejected while the filter flush mode is in operation. Open the filter access door on the front of the Command-CentreTM and the filter cartridge will be exposed. Located to the rear right hand side of the cartridge is a flush line, approx 600mm long, and the flush line stop cock. Place the free end of the flush line into the bucket or container (not supplied).

Note

at first commissioning, the system will select the filter flush screen automatically.

• Turn the flush stop cock on.

• Press [START] button to start filter flush.

• Allow at least 10 litres of water to flush through the filter.

• Once the filter flush is finished, turn the flush stop cock off then press [STOP] to end filter flush mode.

• Press [NEXT] and the screen will display the flow calibration screen.

• Press the [START] button and the tank will first empty then fill. Upon completion the pulse count will be displayed. Check this reading is within the limits.

• Press [NEXT] for the boiling calibration screen.

• Press the [Calibrate] button and the system will commence the boiling calibration procedure. This will take approximately 5-6 minutes.

• Upon completion, a booster reminder screen will appear and allow you to return to the home screen by pressing the [HOME] button.

• Check the date and time settings, see section G of the User guide.

To enable the booster (if fitted).

• Press the [MENU] button for main menu.

• Press the [Install] button.

• Press the [Boost] button.

• In the next screen select [YES] to

enable the booster.

• Water must be run through the booster

for a minimum of 30 seconds, before the heater is activated.

• Dispense boiling water for 30 seconds

and check the booster outlet hose is warm when the boiling water tank is replenishing.

OPEN Position

Stop cock

OFF

CLOSED Position

Zip

Boiling

Prepare filter flush as per instructions

and press START

START

Zip

Boiling

To calibrate, touch START button

Empty / Filling

START

Zip

Boiling

Boiling Water

97.5

Steam Vent

53.0

Zip

Boiling

If a BOOSTER is installed,

enable in < INSTALL > Menu

HOME

Zip Boiling

03:01 PM, TUE 12, Feb 2013

Pulses/L (360 - 440)

03:01 PM, TUE 12, Feb 2013

Calibrate

03:01 PM, TUE 12, Feb 2013

STOP

To start

press

Calibrate

button

802259UK - Residential Boiling (& ambient) - Quick start guide - August 2015 - V2.01

Zip HT4786 Quick Guide

Specifications and Main Features

Frequently Asked Questions

User Manual